Lemon wedge cookies. Candied lemon slices How to make lemon slices at home
Do you remember how in childhood they feasted on candied lemon and orange slices, which then seemed tastier than any sweets?
Yellow slices - candied lemon, orange - from oranges, and, it turns out, you can cook this miracle yourself - right at home! We will learn how to prepare an amazing treat from childhood at home from natural ingredients, and treat them to family and friends.
To prepare candied fruits, we need
- 0.4 l of water;
- 4 medium lemons;
- 300 g of sugar.
How to cook candied lemon
When candy and other sweets are bored or you want to diversify holiday menu goodies homemade, try making candied lemon. Let's make a reservation right away: they are so tasty that they can be devoured in one sitting, especially if there are many children in the house: in this case, it is better to increase the dosage of products.
Cooking lemon "candy" as follows:
- We wash the fruits warm water with a brush. Fill with cold water and leave for half an hour.
- Cut the lemons into slices about 3 mm thick, peel them.
- Cooking syrup: heat a saucepan with water, dissolve sugar, put lemon mugs and cook over low heat for 20 minutes. Gently stir the contents of the pan and cook for the same amount of time.
- We remove the container from the heat, wait until it cools down, and put it in a colander to completely drain the syrup.
- We spread the candied fruits on baking sheets or trays laid out baking paper, and leave for 12 hours to dry. If desired, dry them in the oven at a low temperature, otherwise they will fry.
After the candied fruits have dried, cut them in half or into 4 parts, put them in a vase, sprinkle with sugar or powdered sugar and enjoy the incomparable taste!
Tip: pour the syrup left over from cooking lemons into a bottle and store in the refrigerator. We add it to tea or just eat it like jam with pastries.
For making candied fruits from lemon peels you need to prepare the following components
- Lemon zest - 0.5 kg;
- Sugar - 5 glasses;
- Water - 250 ml.
How to make candied lemon peel
If you have big family or a treat is being prepared for a party with many guests, we advise you to double the amount of ingredients: you will significantly save time, and you will not worry that someone will be left without candied fruits.
Cooking candied lemon peels according to the following recipe:
- Cut the clean zest into strips and soak in cold water for three days, changing the water twice daily. This is necessary to eliminate bitterness.
- We cook the crusts in boiling water for a quarter of an hour and put them in a colander, collecting the water in a saucepan: it is useful for cooking syrup.
- We cook syrup from sugar and the same water, dissolving 5 tbsp of water in 250 ml of water. granulated sugar. Cook it until foam appears, remove it and continue to cook, adding slices from the zest, for another 20 minutes.
- Cool the pan with candied fruits and boil again for 20 minutes. We repeat the procedure one more time.
- Add heat for a strong boil, cook for 5 minutes. and turn off the stove. We discard the candied fruits in a colander and leave until the syrup is completely drained.
- We spread the delicacy on baking sheets covered with parchment and dry it at 50 degrees in the oven. Sprinkle with sugar (powdered sugar) and dry again.
We serve ready-made candied lemon peels for dessert, fill pies, decorate pastries and cakes, and eat syrup like jam.
Now you understand how candied lemon and lemon peel are prepared, and what can be done with the syrup left after cooking. Try both recipes to find out which treats tastes better, just do not reduce the amount. necessary ingredients, otherwise you will have to go for a new portion.
Why are candied lemon fruits made? They can be added to hot tea or warm milk, decorate various pastries, cocktails, or just chew these candied pieces. This natural sweetness can also be offered to children.
And if lemons are grown in your area, and it turned out to be a very productive year, then by making candied lemon fruits, you will be able to preserve part of the harvest longer.
The classic recipe for making candied fruits involves a long cooking process in several stages, and then several days of drying the lemons.
If you don't have time to mess around with lemons so much, then you will probably like the recipe for fast food candied fruits at home. The maximum cooking time this recipe can take is 6 hours, and you can enjoy lemon treats!
Of course, prepared in this way, they will taste slightly different from purchased or prepared according to classic recipe, but will be no less tasty and attractive in appearance.
Quick candied lemon slices, step by step photos
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From kitchen utensils You will need a small saucepan with a thick bottom or a saucepan, parchment (baking paper), a baking sheet and, of course, an oven. |
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Wash the lemons cut into slices of 0.3-0.5 cm. Thick "butts" from lemons are not needed, they can be thrown away. |
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Boil the syrup in a saucepan: bring water to a boil, add sugar stir until completely dissolved, Put the lemon slices in the syrup. |
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Reduce fire as much as possible, cook candied fruits in syrup, first with a slightly open lid (for at least an hour), The syrup should become thick and dark, and the lemon wedges should be clear or translucent. |
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Now you can gently remove the lemon wedges from the syrup and spread on a baking sheet lined with parchment, since they are very hot, it is best to do this with small tweezers or a toothpick. There is no need to wait until the syrup cools down, it will thicken strongly. |
Next, the slices soaked in syrup need to be dried. There are two options. Set the temperature in the oven to about 50 degrees, and dry in it for several hours. But not all ovens allow you to set such a temperature, then you can make the lowest possible temperature, open the door a little and dry the candied fruit in this way.
You need to check periodically so that the slices do not start to burn.
It remains only to roll the lemons in powdered sugar, and candied lemon quick recipe ready!
Similarly, you can make candied fruits from any citrus fruits, for example, lime or orange.
When cooking, you can add a little grated nutmeg or a couple of star anise stars to the syrup, then the candied fruits will turn out with a pleasant spicy aroma.
It is very difficult to find a person who would not love lemon cookie... After all, everyone loves a pleasant citrus aroma and a crispy sweet crust! Lemon cookies are a way to cheer yourself up and treat guests with delicious and quick dessert... Lemon acidity and sweet dough create a delicious combination of flavors, be sure to try these cookies with a cup of black coffee. The preparation of this delicacy is very simple, and inside each envelope of dough you will find a sugar lemon wedge. It's not for nothing that cookies are called that!
Author of the publication
She was born in the wonderful city of Kharkov and lives in it to this day. Graduated in physics; in addition to the diploma of an engineer-physicist, the educational institution instilled a love for self-study and travel. Physics of metals and semiconductors is very far from photography, but it was at the institute, visiting the section of mountaineering and rock climbing, that Galina wanted to keep these moments not only in memory. In the beginning, it was mountain landscapes, people, architecture on trips ... After a while, love for the process of learning, cooking and photography merged into one! Now not a single day in the life of the author is complete without food photography!
- Recipe author: Galina Dolgova
- After cooking, you will receive 20 pcs.
- Cooking time: 1 hour
Ingredients
- 75 gr wheat flour
- 100 g + 1 tbsp sugar
- 2 pcs. egg
- 1/2 pcs. lemon
Cooking method
Prepare food. Wash the lemon, cut into not very thin half or quarter-wedges, cover with a tablespoon of sugar and stir gently. Turn on the oven to heat up to 170 degrees.
Break eggs into a bowl, add sugar.
Beat eggs with sugar using a mixer until thick foam.
Add sifted flour in parts (1 tbsp. L. With a slide).
Stir the dough until homogeneous mass... The consistency of the dough should be the same as that of sour cream 15% fat.
Cover the baking sheet with parchment paper. Spread the dough over a tablespoon, forming a circle, at a distance from each other. Bake in the middle of the preheated oven for 7-10 minutes, until the edges are light brown.
Cooked Cookies take out very quickly, put a slice of lemon in the center and fasten 2 opposite edges. The main thing is speed; when cooling, the cookies do not stick together.
Lemon wedges ready. Bon Appetit!
These candied lemon fruits are a heavenly treat for lovers of citrus sweets. All you need to taste these fragrant gummies is lemons, sugar, water and ... a large ice pack. Do not be surprised: in the process of preparation, lemon slices will have to take contrasting baths. Candied peels are not for everybody. Even after a long soaking, they turn out to be harsh and partially lose their aroma and taste. To preserve all the lemon charm, you can make candied fruits not from the crusts, but from lemon slices. You just need to show a little culinary dexterity, and you will get incomparable charming and fragrant lemon sweets.
Ingredients:
- 3 lemons
- 2 cups sugar
- 1 glass of water
- large ice pack.
Cooking method
Cut the lemon across into thin slices (but not too thin, otherwise they will break during cooking). Remove the seeds and set the tips aside - we won't need them.
Boil water in a large saucepan. Add lemon slices and cook for about a minute. At this time, prepare a container with cold water, put ice in it.
Drain the boiling water from the saucepan with lemon wedges through a colander. And submerge them in a container of ice.
Pour 2 cups of sugar into a saucepan, pour a glass of water and cook over low heat, stirring occasionally, until the sugar dissolves. Then bring the syrup to a boil, add lemon wedges. Now you need to reduce the heat so that the syrup stops boiling. And cook lemon slices for one and a half to two hours. The best way to get candied fruit from lemon slices is to cook them for two hours, making sure that no boiling occurs. Then the slices will be less sticky and can dry out perfectly. Ideally, find some kind of cooking container so that the slices can be distributed in one layer over the surface of the syrup.
Place the wedges in a single layer on a baking rack on a baking sheet, into which excess syrup will drain. Leave to dry overnight.
Ready-made candied lemon fruits are not sticky, they taste like gummy candies and do not taste bitter at all. If you want to make candied orange peels, then you will definitely need to soak the peels properly, otherwise a slight bitterness will remain in them. The process of cooking candied orange fruits is extended in time, but it does not require any special culinary skills. Contrast baths orange peels definitely not required. :)