Quick puff pastry from Emma's grandmother. Emma's grandma's recipe for instant puff pastry

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Recipe - Quick Make Puff Pastry by videoculinary Grandma Emma shares a Video Puff Pastry Recipe fast food- www.videoculinary / recipe / sloyonoe-testo / Instant puff pastry prepared according to this recipe is tasty, tender and versatile. Quick Puff Pastry Dough. Best regards and love, Grandma Emma.

Recipe - Napoleon Cake from www.videoculinary / Grandma Emma shares a Video Napoleon Cake recipe - use the link www.videoculinary / recipe / tort-napoleon / Napoleon cake is made from puff pastry with a cream layer. The recipe for the Napoleon cake has been known since 1850. And since then it has been one of the most beloved treats on earth! Every housewife, every family has their own signature recipe for Napoleon cake, Grandma Emma is happy to share her favorite recipe for Napoleon cake. Subscribe to our newsletter Best regards and love, Grandma Emma.

Recipe - Unleavened Puff Pastry from videoculinary Grandma Emma shares a Video Recipe for Unleavened Puff Pastry - use the link www.videoculinary / recipe / presnoe-sloyonoe-testo / There are two main types of puff pastry: instant puff pastry, the recipe for which is on our website at section dough and unleavened puff, the recipe for which we bring to your attention. Subscribe to our newsletter Best regards and love, Grandma Emma.

How to cook puff pastry for pizza, samsa, for pies and chicken pies quickly, tasty and simple. Ingredients for a puff pastry recipe: Flour 3 cups (500 gr). Egg 1 pc. Ice water 1 glass. Butter 450 gr. Salt 1 teaspoon. Lemon juice 1 teaspoon We are watching our video recipe for dough for samsa, pizza and chicken pies with pies. We are also looking at recipes for cakes and desserts: https://goo.gl/N56avC Delicious baked goods from the test https://goo.gl/ZtROYD Festive and tasty dishes: https://goo.gl/I9PPfz Music: Composition Macaroon 5 belongs to the performer Audionautix. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/). Artist: audionautix.com/

How to make puff pastry in two ways, quick and classic. Puff pastry is one of the greatest inventions of mankind. It is difficult to find a person on our planet who would be indifferent to puff pastry products. It's just incredible how tasty it is, how much emotion and positive it brings. Most surprisingly, many people think that making puff pastry at home is very difficult. This is not the case. Of course, there are confusing ways. But we are not talking about them. Many will think - why "fence the garden" when you can buy puff pastry in any nearest store and bake your favorite pastries without worries. This is so, but there are several buts. And first, and most importantly, this is not the best quality of most of the copies sold. Of course, you can buy a very decent dough, but the price will bite. So why pay more when for the same money we can make a lot more top quality puff pastry from proven products. Of course, you have to spend a little time and effort, but the result is worth it. Believe me, a rare store-bought dough can be compared to hand-made, homemade, made with love, dough. Today we offer you two ways to prepare puff pastry. Fast and classic. Choose which one you like and cook. With time and experience, you will be able to make masterpieces, believe me. No one else can do it better than you. Cooking - it will be delicious. Ingredients: For the first method: Flour 300 g Margarine 250 g Salt a pinch Cold water 90 ml. For the second method: Flour 450 g Cold water 220 ml. Salt a pinch Margarine 250 g Flour for sprinkling Thank you for watching. If you liked it, subscribe to our channel. If you do not understand something, need explanations or have questions, ask. Detailed description recipe: orangefestival.livejournal.com/51255.html More recipes on: orangefestival.livejournal.com/ Playlist: www.youtube.com/playlist?list=PL3jDRuwOqwc310yM-T0ExJo5rZsO-jU25 Video link: www.youtube.com/watch?v=kTOQ0qc8jWc Our channel: https://www.youtube .com / user / Recipeshare Music: River Valley Breakdown Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

How to cook Puffed Sams (whole process)! I am connected to this media network join.air.io/AbdulazizSalavat

Unleavened puff pastry or unleavened puff.

It is advisable to replace 50 grams of water with vodka, or rum, or brandy.

All puff pastry products must have the same room temperature... Let's prepare a solution citric acid used in this recipe... To do this, mix 1 teaspoon of crystalline citric acid with two teaspoons of hot water and mix well until completely dissolved. The resulting solution can be stored in a hermetically sealed container for a long time.

Pour 600 grams of white flour into a mixer bowl. Add 1.5 teaspoons of salt to 325 milliliters of water, stir until dissolved, add 50 grams of vodka and ¼ teaspoon of citric acid solution.

In a mixer at low speed, knead a homogeneous, not very tough dough, gradually adding liquid to the flour. This can be done manually without any problems. Put the dough on the table, lightly sprinkled with flour, stir a little by hand, giving the shape of a ball. Cover the dough with a bowl and leave for 30 minutes to make the dough more elastic.

Put 600 grams of butter or margarine on a floured table and, lightly dusting with flour, knead, giving the shape of a rectangle.

After half an hour, roll out the dough into a rectangular layer approximately 1 centimeter thick, the middle of the layer should be slightly thicker than the edges. Put prepared butter or margarine in the center of the rolled dough; if necessary, give the margarine a flatter shape. Fold the four sides of the dough so that the margarine is completely covered.

Put the resulting envelope on the table, sprinkled with flour, lightly sprinkle with flour and, starting from the middle, roll out the dough into a rectangular layer approximately 1 centimeter thick. If necessary, brush off excess flour with a soft brush. Fold the dough three times, wrap it in foil and put it in the refrigerator for half an hour.

After 30 minutes, sprinkle the dough with flour, put it on the table, roll out the dough into a rectangular layer approximately 1 centimeter thick, while the length of the rectangle should be three times its width. We fold the dough in four, wrap it in foil and send it to the refrigerator for another half hour. We repeat this procedure two more times. This will create about 200 layers of butter in the dough. After the fourth rolling, put the dough in the refrigerator for at least 12 hours.

The finished dough can be divided into portions and stored in the freezer. This lush, savory puff pastry can be used to make products with sweet and savory fillings or without filling.

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Good day, I recently had a bet with a friend that I could make puff pastry quickly. It turned out not so simple, but your puff pastry recipe helped me a lot! Everything is clear, step by step and in accessible language. A friend betrayed me, but said that for the sake of this delicious food, is ready to argue many more times. Thank you! In the future I will ask for help again, good site!

All good! Thank you for a great master class on how to make puff pastry at home. Made on its basis the simplest closed pie stuffed with chicken. It turned out no worse than the store one. It's great that there are options for what to cook from puff pastry right there. Next time I will definitely try.

Hello, I was thinking of making pasties, I could not decide which type of dough to choose? Stopped at the puff. I searched the Internet for a long time how to make puff pastry. And, lo and behold! Found the recipe on your website. The dough is easy to prepare and the pasties are excellent! Now I know that best dough for pasties it is puff. I recommend this simple and clear recipe.

A great recipe for how to make puff pastry at home! Now I use only it, I have never failed! Thank you!

Good afternoon, my husband loves Napoleon cake, I wanted to please him with this delicacy at the weekend. But I didn't know how to make puff pastry. I found your site on Google. I really liked the recipe for making puff pastry. Thanks for the accessibility and clarity, I added the site to bookmarks. And she saved the recipe on the computer, you never know what happens, and so it will always be at hand.

Hello, dear Leonid and grandmother Emma! I would like to express my gratitude to you from the bottom of my heart! A week ago I was looking for a recipe for puff pastry on the Internet and found many options. After reviewing several options, I settled on yours. I usually bought puff pastry in the store, and thought that making puff pastry quickly and at home is almost impossible! You literally charged me with your video recipe! The dough yielded airy and tender cakes for "Napoleon". By the way, I also tried to make the cream according to your advice. Everything is perfect! You are just wizards! Thanks from all my big family!

I was looking for a long time how to make puff pastry. I liked the recipe on your site. Quite tasty puff pastry. Meat pie turned out wonderfully well! Soft dough soaked juicy filling... My wife was delighted, she said that now the duties of a cook in the family are entrusted to me. Thank you very much, I will contact you again. It turns out that cooking is not that difficult, especially when there are helpers like Grandma Emma.

Dear Grandma Emma! Thanks for telling me how to make puff pastry. Recently I typed in Yandex the phrase: "Puff pastry recipes." Immediately came to your site. An excellent and understandable recipe. I would like a grandmother like you, would teach me all your culinary secrets and wisdom! Your site breathes with family comfort, home warmth. I wish him many years of existence and prosperity.

Good time! I cooked only "Napoleon" from puff pastry. And I thought that this dough was intended only for this cake. I read this recipe on your website. I was surprised that you can make a lot of delicious things from puff pastry! The site is bookmarked. Here not only good recipes with step by step description and video, but also beautiful design... Thank you for the great recipes.

Your puff pastry recipe is the best I've tried. My grandmother taught me that puff pastry needs to be constantly folded, rolled in layers, and only in one direction. And only then it will turn out exactly flaky. And it’s how fast and simple you have, and without unnecessary torment with a rolling pin. Now this recipe for how to cook puff pastry is in my bookmarks.

Good day! Thanks to Grandma Emma for her story on how to make puff pastry! I always buy dough from the hypermarket. But I tried to make it according to your recipe with my own hands, and what I want to say: I see such a delicious puff pastry for the first time !!! I didn't have the margarine and replaced it with butter, but it worked out great on the first try.

Not one, not even the most best restaurant will not replace homemade food! Your channel is just a godsend for me. I looked for puff pastry and recipes from it on other sites, but yours has everything right in one place. I don’t like to tinker with the dough at home, I usually buy ready-made pies or pastries. And then I came across your recipes and away we go ... I like making simple envelopes from puff pastry most of all, the filling can be anything. Mine just love with cheese or apples. Have you spied on how to make chicken puff pastry. I also like that you show the secrets of how to knead and roll out the dough correctly, what temperature the products should be. Believe me, this is very important! I wish you prosperity and many more years!

Puff pastry prepared according to this recipe is universal. It can be used to prepare any pastry: pies and pies (sweet and savory), cakes. The dough is very delicate in taste and crumbly. From instant puff pastry in the Cakes and pastries section, you will find a recipe - Napoleon cake, a recipe - Apple cakes, a recipe - Nut cakes, a recipe - Custard rolls, and many other sweets. In the section Baking, pies, pies, you will find a recipe - Samsa, a recipe - Pies Izbushka, a recipe - Pie with cabbage and so on.

Ingredients:

• flour - 1 kg
• butter or margarine - 4 packs of 200g
• eggs - 2 pcs.
• salt - 1 tsp
• vinegar - 2 tablespoons
• water - about 400ml

Step-by-step recipe for making puff pastry:

Important: All puff pastry products must be very cold. Eggs, flour, water from the refrigerator. Hold the butter or margarine in the freezer for several hours. Mix part of the flour with 800 g of frozen butter or margarine. In the process of grating margarine, you should constantly sprinkle it with flour (not months). After all the margarine is grated, add the rest of the flour and lightly stir (do not mix) it with flour.

In a measuring cup, mix: 2 eggs, 1 tsp salt, 2 tbsp. vinegar. Top up cold water up to the 500 ml mark. Combine the mixture prepared in this way with the oil-flour mass, gradually pouring in the liquid in small portions. Knead the dough very quickly (the food must remain cold). Collect the dough into a large briquette and divide it into 3 parts. We put each part in a separate plastic bag and put it in the refrigerator for at least 2 hours (the dough can be prepared the day before).

P.S. Puff pastry prepared according to this recipe is universal. It can be used for any kind of baked goods: pies and pies (sweet and savory), cakes and pastries. The dough is very delicate in taste and crumbly.