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Zebra in a multicooker recipe. Zebra pie in a slow cooker - the most delicious recipes for your favorite homemade pastries

Zebra pie is one of the simple and at the same time beautiful dishes that even a teenager can master. Many first met him at school in home economics lessons. Its trick is that it turns out to be striped in the cut, which invariably surprises guests. And the secret is just a couple of spoons of cocoa and the correct laying out of the dough.

Zebra Pie

Cheerful zebra pie in a slow cooker is baked in almost the same way as it is simply in the oven. There are many ways to cook it, and each housewife has her own tricks. Here are some recipes.

Zebra pie in a slow cooker. Classic recipe

You will find out that baking in a multicooker is not at all difficult when you try to make a zebra cake in a multicooker using our method. A step-by-step recipe for this cake will help you. For his dish, we take:

  • sugar - 1 glass;
  • flour - 1 glass;
  • egg - 3 pieces;
  • butter- 100g;
  • cocoa powder - 2 tablespoons;
  • baking powder - 1 tsp;
  • vanilla sugar- 1 tsp

Dough preparation

The classic Zebra cake recipe includes a number of simple steps:

  1. Beat three eggs with a glass of sugar until thick foam. Better to do this with a mixer.
  2. We mix half a pack of warm butter with them.
  3. Combine a teaspoon of baking powder with a glass of flour and gradually add everything to the eggs, kneading everything until smooth.
  4. To make our zebra dark stripes, we need chocolate dough... Therefore, we divide the whole dough into two halves, and in one of them we put two tablespoons of cocoa powder (ordinary, "Nesquik" will not work because of the sugar it contains). It will turn out a duet of black and white - even now to the savannah.

How to bake properly

At the final stage, we wipe the multicooker bowl from the inside with oil and start making the actual "zebra". Pour a full spoonful of unpainted dough into the bottom of the mold, and a full spoonful of chocolate into the center of the "blot". Do this over and over again until all the dough comes out. In no case do we mix anything! If desired, with a toothpick, another pattern is applied on top of the resulting circles.

Zebra pie is cooked in a multicooker on the “Baking” mode for an hour on average. After the timer beeps, keep it inside for another 10 minutes.

Important: you cannot open the lid while baking the biscuit, otherwise the dough will fall off. Please note that we give the average time, and you should take into account the features of your particular multicooker, recorded in the instructions and found out from personal experience.

As you can see, baking it is not difficult. We carefully remove the prepared cake from the mold and sprinkle it with powdered sugar for beauty - alas, golden brown in a slow cooker it turns out with difficulty.

You can cut the pie into pieces while it is still hot and eat or let it cool first. Caloric content - about 340 kcal.

This is a classic Zebra recipe, and there are many others - with sour cream, with kefir, various additives.

Glazed Zebra Pie

If, after cooking the Zebra pie in a multicooker, classic recipe if you still want beauty and bright taste, then cover it with chocolate icing. It is perfect for turning an everyday cake into a fancy cake to delight your guests.

Glaze preparation

For chocolate coating the cake will take five ingredients and a quarter of an hour.

In a bowl, mix a tablespoon (30 grams) of softened butter and two cups of powdered sugar, add two tablespoons of cocoa. Pour in half a teaspoon of vanilla sugar, pour in four tablespoons (one third of a glass) of milk and stir well so that there are no lumps. The glaze can now be used to cover the finished baked goods.

Zebra Pie Cooking Video

httpss: //youtu.be/HGWHChFdkSs

Other recipes

Of course, besides the classic one, there are other Zebra recipes in a slow cooker. And we will definitely tell you about them so that you have the opportunity to choose the one that you and your loved ones like best.

Zebra pie on kefir

Perhaps the pie that you can cook in the simplest multicooker is Zebra on kefir. The dough comes out light and porous, and the dish is very inexpensive.

  1. We take two eggs and begin to beat them, adding a pinch of salt and gently introducing half a glass of sugar until a white mass is formed.
  2. Pour half a glass of kefir with soda slaked in it (half a teaspoon) to the beaten eggs, stir with a mixer on a low mode.
  3. Put 150 grams of flour and 50 grams of melted and cooled butter.
  4. We pour the mass into two parts. In one we pour three tablespoons of cocoa, in the other, so that the consistency comes out similar, you can add flour.
  5. We spread the chocolate and unpainted dough in the thicket of the multicooker and bake for 60 minutes.

The calorie content of "Zebra" on kefir is about 300 kcal.

Making the dough for the Zebra pie

Zebra pie with sour cream

The recipe for "Zebra" on sour cream in a slow cooker is not at all complicated. For the cake you will need:

  1. Beat four eggs with 250 grams of sugar with a mixer.
  2. Put sour cream (200 grams) and 50 ml of warm vegetable oil in the eggs and mix.
  3. Introduce in parts 300 grams of flour, combined with 10 grams of baking powder. This way the dough comes out without lumps. The consistency of the dough will resemble thick sour cream.
  4. Pour half of the dough into another container and combine with two tablespoons of cocoa.
  5. Put the dough in a greased multicooker bowl
  6. We set to cook on the “Baking” mode for 60 minutes, and then on the “Warm up” mode for another 10 minutes. Zebra pie with sour cream is ready. Its caloric content is approximately 320-340 kcal.

The Zebra curd cake is not only beautiful and tasty, but also lower in calories than Zebra on sour cream. His energy value only 186 kcal. It is perfect as a Sunday breakfast or afternoon tea for children.

  1. Grind half a kilogram of cottage cheese through a sieve or grind with a blender so that it is tender and homogeneous.
  2. Put in it five tablespoons of sugar, a pinch of salt, two eggs and 1 gram of vanillin.
  3. Dilute four tablespoons of semolina in 150 ml of milk and pour into the curd mixture.
  4. Divide the mixed dough in half, pour a tablespoon of cocoa into one part.
  5. In the bowl we form the future striped cake.
  6. We cook on the "Baking" mode for 50 minutes, and then let cool under the lid.

Zebra cake with condensed milk and nuts in a slow cooker

You can diversify the taste of your favorite cake with various additives. For example, nuts. Almost any will do, but chocolate dough is best combined with walnuts or hazelnuts.

  1. Beat three eggs with a glass of sugar until thick foam.
  2. We put five tablespoons of mayonnaise on them.
  3. Butter, half a pack, should not be chilled, but melted. We pour it in there too.
  4. Mix one and a half cups of flour, a teaspoon of baking powder and half a cup of crumbled nuts and combine with beaten eggs.
  5. Add cocoa to one half of the dough, and a little flour in the second for equal thickness.
  6. Put both types of dough alternately in the multicooker bowl. For each spoonful of white dough, pour a teaspoon of condensed milk.
  7. We put on the “Baking” mode for 60 minutes and keep it for another quarter of an hour after the machine is turned off, without opening it.

Zebra cake with apples in a slow cooker

Zebra cake with apples

Shade the sweetness of light and chocolate biscuit apples with a sweet and sour taste will help.

  1. Combine a glass of sugar with 300 grams of sour cream and beat a little.
  2. We introduce 150 grams of melted butter into them. There is also one egg.
  3. In 350 grams of flour, pour one teaspoon of baking soda and a bag of vanilla sugar. We combine with the rest of the ingredients from the first two points. Stir and let the dough rest for 20-30 minutes.
  4. Peel and cut the apple into small pieces. We mix it with the dough.
  5. Divide the dough into light and chocolate with two tablespoons of cocoa powder.
  6. We spread the layers in a bowl one on top of the other.
  7. Cooking in a slow cooker on the "Baking" mode for 1 hour 20 minutes.

Zebra cake with bananas and condensed milk in a slow cooker

Party cake with unusual cream easy to prepare with simple and affordable foods:

  1. Beat four eggs with a glass of sugar until dense foam.
  2. Pour soda slaked with vinegar into them, one teaspoon.
  3. Add one and a half cups of flour to them and mix.
  4. Add two tablespoons of cocoa to one second part of the dough.
  5. We make a "zebra" of two types of dough in a multicooker bowl.
  6. We bake as usual.
  7. While the biscuit is in a slow cooker, prepare the cream: cut three soft ripe bananas and beat them with a can of condensed milk.
  8. Cut the baked cake into three thinner cakes and coat them with banana-condensed milk cream.
  9. If desired, the cake can be decorated with homemade chocolate icing on top according to the recipe above.

Making Zebra Pie is an easy way to bring a little flair to your everyday life. Have a good mood... After all, no one will refuse to get a piece of loose striped biscuit for a cup of tea.

Russia has always been famous for its pies. They are very diverse. Currently, modern household appliances make work easier, save time when cooking. Ergonomic multicooker is very popular with housewives. You can even bake a variety of delicious desserts in them. Let's analyze today the details of baking a "striped" cake, according to several popular recipes.

When you want to quickly prepare a delicious dessert for tea, simple to prepare and in composition, but delicious and beautiful - you need to remember about the Zebra pie in a slow cooker. The ingredients for its preparation are almost always available from any housewife.

The dough in this cake is laid out in a special way - alternating light and dark parts of the cake, and then an attractive striped pattern is obtained. Drawing in the form of a spider web, if desired, you can additionally apply to the top of the pie, this is usually done with a toothpick, in just a few lines. You can cover the cake with chocolate icing or use whatever is on hand (berries, dried fruits, candies, etc.). You can simply cut the cake lengthwise and grease with cream, condensed milk with butter. Consider some recipes for making a pie.

Zebra pie with sour cream

Ingredients:

  • flour - 300 g;
  • sugar - 250 g;
  • sour cream - 200 g;
  • eggs - 4 pcs.;
  • butter - 50 g;
  • cocoa - 2 tbsp. spoons;
  • Baking dough - 10 g.

Beat eggs with sugar until a dense, thick white mass is formed. Add sour cream to this mixture, then add melted softened butter, mix everything thoroughly into a flat homogeneous mass... Next, little by little you need to add flour mixed with baking powder, constantly stirring gently.

Next, divide the dough into two parts and add cocoa to one part. We get light and dark (chocolate) dough. Lubricate our multicooker bowl shape, lay out the dough: a spoonful of light dough, a spoonful of dark (on top of each other). We put a bowl of dough in our slow cooker and bake for about an hour.

Celebratory cake "Zebra"

Ingredients:

  • sugar - 1 glass;
  • flour - 2 cups;
  • eggs - 4 pcs.;
  • sour cream -250 g;
  • cocoa - 3 tbsp. spoons;
  • baking powder - 1 g;
  • butter - 100 g;
  • salt - on the tip of a knife;
  • chocolate (optional);
  • vegetable oil - 1 tbsp. spoon.

Grease the multicooker bowl with vegetable or butter, you can put baking paper (parchment circle) on its bottom, which will protect the cake from sticking to the bowl. Mix flour (2 tablespoons) and cocoa (1 teaspoon) in a small bowl and sprinkle the bowl.

It is good to add a little salt to the proteins, so they beat better and faster. Then add sugar and beat a little more until the mass becomes light and homogeneous. Add melted butter, then sour cream. Then continue stirring thoroughly, adding flour and baking powder.

The dough must be kneaded very carefully and thoroughly - there should be no lumps.
Place the third part of the dough in another bowl, add cocoa, mix, beat with a whisk. Grate the chocolate on a coarse grater. On the bottom of the multicooker mold, put a layer of a small thickness of dough without cocoa, sprinkle it with prepared chocolate chips. At a short distance from each other, spread over a tablespoon of dough to which cocoa has been added.

Stir the dough with a teaspoon, starting from the center, gradually twist it in one direction - this way we get an alternation of white and brown dough strips on the finished cake. Bake the cake for 60 minutes until the top crust is obtained. After the cake has cooled, cut it, grease with melted chocolate and butter. Pour the top of the pie with the same mixture, sprinkle with powdered sugar.

After cooling the cake (to solidify the chocolate mass), you can serve it to the table. You can show your imagination and decorate the cake not with grated chocolate chips, but use confectionery "buttons" made of chocolate, a special M&M dragee. To decorate the holiday cake, you can whip sour cream with sugar, add cinnamon, lemon zest, vanilla sugar, or any jam. Additionally add nuts, nut crumbs, almonds, hazelnuts. If you are planning a special festive occasion for treating guests, you can add a little cognac directly to the chocolate icing (or brandy), this will enhance the taste of the chocolate and give a special flavor note.

Zubra pie with milk

Ingredients:

  • eggs - 4 pcs.;
  • granulated sugar - 1.5 cups;
  • flour - 2.5 cups;
  • soda - 2 tsp;
  • cocoa - 1.5 tbsp. spoons;
  • milk - 1 glass.

Beat the egg and sugar mixture. Then pour in milk, gradually add flour (after adding soda to it). To mix everything. Pour cocoa into one part. This will turn out the light part and the chocolate part. Place them in a mold and bake for 60 minutes.

Zebra pie on kefir

Ingredients:

  • eggs - 2 pcs.;
  • kefir - 200 ml;
  • vegetable oil - 5 tbsp. spoons;
  • granulated sugar -1 glass;
  • flour - 1 glass;
  • cocoa - 2 tbsp. spoons;
  • soda -1 tsp.

Mix kefir with soda, stand for 5 minutes. Beat eggs with sugar, gradually add all other Ingredients. Then add cocoa to one part of the already kneaded dough. Bake the finished kneaded dough in a slow cooker for about an hour.

Zebra pie with cottage cheese

Ingredients:

  • cottage cheese - 400 g;
  • chicken eggs - 3 pcs.;
  • granulated sugar - 5 tbsp. spoons;
  • sour cream - 250 grams;
  • semolina- 4 tbsp. spoons;
  • cocoa - 3 tbsp. spoons.

Mix cottage cheese, sugar, sour cream. Add eggs and beat. Then add semolina (3 tablespoons). In this case, you need to prepare two parts of the dough - one with the addition of cocoa, and the other with semolina. Put the kneaded dough into the prepared form and bake for an hour in a slow cooker.

You can bake the Zebra pie in the same way, even with mayonnaise, which will give the pie an unusual spicy taste... But it should be noted that such a spicy dessert will already be quite high in calories compared to the kefir version.

Lean Zebra Pie

Ingredients:

  • yogurt - 100 grams;
  • flour - 1 glass;
  • granulated sugar - 1 glass;
  • cocoa - 2 tbsp. spoons;
  • honey - 3 tbsp. spoons;
  • soda – 2 tsp;
  • margarine - 50 grams.

Mix all the ingredients after melting the margarine. Divide the dough into two parts - light and dark. Bake an hour in a multicooker.

We have covered some popular recipes. They can be used to make the Zebra Pie in a Multicooker for tea drinking in the morning, at the festive table, on fasting days, for adults and children. They are delicious, original and cooked in a multicooker without much hassle, a little lighter than in the oven.

Zebra pie is not just a beautiful, but also a delicious dessert that both children and adults like. They can decorate a festive table, because it has an extraordinary pattern that resembles the color of a zebra. And what a taste this dessert has! Zebra pie, baked in a slow cooker, turns out to be airy, light and fragrant. If necessary, it can be layered delicious cream, condensed milk, cover with glaze. As a result, you will get an original cake that will not yield to store products in taste.

Zebra pie in a slow cooker - a classic recipe

Cooking dessert in a multicooker is not so difficult. It is even much lighter than in the oven. With strict adherence to the recipe, even a novice hostess will cope with the tasks. To create a Zebra Pie, you need the following ingredients:

  1. Granulated sugar - about one glass.
  2. Wheat flour - one glass.
  3. Chicken eggs - three pieces.
  4. Butter - about one hundred grams.
  5. Cocoa - a few tablespoons.
  6. Baking powder and vanilla sugar - one tablespoon each.

How to make dessert

To create delicious homemade pie"Zebra", you should prepare all the ingredients in advance and follow the recipe. First, in a separate container, you need to beat the sugar, eggs, vanilla sugar. It is best to use a regular mixer, whisk, or food processor for this. The result should be a thick foam.

Sour cream, as well as softened butter, should be added to the finished mass. All components must be mixed well. Lastly, baking powder should be added to the dough and wheat flour... Everything must be mixed so that a homogeneous mass is obtained in consistency.

The finished dough should be divided into equal parts, into one of which cocoa powder should be added. The components must be mixed thoroughly so that there are no lumps.

Bake a cake

The bottom of the bowl in the multicooker must be greased with vegetable oil. This will allow you to easily remove the cake after cooking. Now you can pour in the dough. This must be done carefully, alternating between regular and chocolate mass. First, pour a large spoonful of white dough, and brown in the center.

After that, you can make a cobweb-like pattern. You need to take a wooden skewer or toothpick and draw lines from the center to the edges. Usually the "Zebra" pie is baked in a slow cooker for about 65 minutes in the "Baking" mode. At the same time, it is not recommended to open the lid during cooking.

After the end of baking, it is worth waiting for ten minutes and only then remove the cake using a basket designed for steaming.

Decorate the finished dessert with powdered sugar. After all, the only drawback of making a pie in a multicooker is that the top of the product is not very attractive at the exit.

"Zebra" on kefir

To prepare this dessert in a multicooker, you will need products:

  1. 150 grams of wheat flour.
  2. 150 grams of sugar.
  3. Three chicken eggs.
  4. 150 milliliters of kefir, preferably with a fat content of about 2.5 percent.
  5. Half a teaspoon of baking powder.

Cooking process

Usually the Zebra pie is cooked in a slow cooker in butter. However, you can make a low-calorie muffin. In this case, butter is simply replaced with kefir. The pie turns out to be no less tasty and airy.

First, you should put eggs and sugar in a container, and then beat it all until thick foam. It is best to use a mixer. This will take no more than ten minutes. It is worth adding kefir to the finished mass, and then stir again with a spoon or spatula.

Wheat flour must be mixed with baking powder. If the last product is not available, then you can use regular soda. The finished mixture should be sieved into kefir-egg mass. Stir everything until a homogeneous composition is obtained.

The finished dough must be divided into equal parts. Cocoa powder should be added to one. Of course, everything should be mixed well so that there are no lumps.

How to bake

So, how to make Zebra pie on kefir? The multicooker bowl must be greased with oil, preferably vegetable oil. After that, put a spoonful of white dough on the bottom. When the layer spreads, you can pour a spoon into the center chocolate composition... Thus, it is necessary to alternate layers until both types of dough are finished.

Now you can make a pattern. To do this, draw lines with a toothpick. It is worth starting from the center of the product and ending at its edge. As a result, you should get an original cobweb. Cooking the Zebra pie on kefir should take about fifty minutes in the “Baking” mode. The finished dessert should be left in a slow cooker for ten minutes, and then removed.

"Zebra" on sour cream

If you wish, you can make a Zebra pie with sour cream. For this you need ingredients:

  1. Sugar - 270 grams.
  2. Wheat flour - about 250 grams.
  3. Sour cream - 200 grams.
  4. Chicken eggs - four pieces.
  5. Margarine or butter - one hundred grams.
  6. Cocoa powder - two tablespoons.
  7. Baking soda, preferably quenched with vinegar, in extreme cases, baking powder - half a teaspoon.
  8. Vanillin - one gram.

Cooking steps

How to make Zebra Pie? This is not difficult. The main thing is to follow the sequence. Butter or margarine must be softened and then mixed with vanilla and sugar. It is better to do this with a mixer, but at a low speed. In the resulting mass, you need to add eggs and continue beating. Don't add them right away. It is better to introduce chicken eggs at the moment when granulated sugar dissolves in oil. As a result, you should get a homogeneous and lush composition.

After that, add sour cream to the dough and mix. Then wheat flour and baking powder or quenched soda should be added to the composition. Now you can start mixing. Divide the finished mass in half. Cocoa powder must be added to one of the parts and must be mixed well.

Baking

To make it original and tasty pie"Zebra", pour the dough in layers, alternating between the usual and chocolate. Before loading the mass, the bowl of the multicooker should be greased with vegetable oil. It takes 65 minutes to bake the dessert by selecting the "Baking" mode.

The finished cake is usually sprinkled with icing sugar, carefully poured with chocolate or homemade icing.

Glazed Zebra Pie

To prepare this dessert, you will need products:

  1. Three eggs.
  2. A glass of sugar.
  3. 300 grams of sour cream.
  4. About 200 grams of butter.
  5. Several glasses of wheat flour.
  6. 1/2 small spoonful of baking powder.
  7. Two tablespoons of regular cocoa powder.
  8. Beet.

To prepare the glaze:

  1. Milk - 100 milliliters.
  2. Cocoa powder - 2 large spoons.
  3. Butter - 50 grams.
  4. Sugar - 1/2 cup.

Dough preparation

To begin with, beat the eggs with sugar until frothy. To do this, you can use a whisk or a mixer.

After that, sour cream and softened butter must be added to the mixture. In this case, there is one caveat. If the sour cream is very greasy, then you can do without butter. When the ingredients are mixed, you can add flour and baking powder. If it is not available, then you can extinguish the soda with vinegar. Now you need to mix the components so that you get a homogeneous mass, always without lumps.

The dough must be divided into parts. Pour cocoa powder into one, mix well. And in the second - fresh beet juice. The result should be a pink dough and chocolate. In this way, a simple Zebra cake turns into an original and colorful dessert.

How to bake properly

To make the Zebra pie on sour cream with glaze, you need to carefully grease the multicooker bowl vegetable oil... Place a few large spoons of pink dough on the bottom. Put the same amount of chocolate in its center. It is necessary to alternate the compositions until they run out. Now with a toothpick, you can create an original pattern in the form of a cobweb.

You need to bake the pie in a multicooker for fifty minutes with the "Baking" mode selected.

Glaze preparation

How to decorate the Zebra Pie? Step by step recipe will help with this. Chocolate glaze is a unique product that will allow you to turn it into a cake regular pie... To prepare the glaze, dissolve the cocoa powder in milk, and then, putting it on the fire, bring to a boil. In this case, the composition must be interfered with. Otherwise, there will be lumps that spoil the glaze. After that, you can add sugar and boil until thickened. To make the glaze smooth, add butter to the composition.

Remove the finished cake from the multicooker and let it stand for about thirty minutes. Then it can be glazed. The top of the dessert can be carefully sprinkled with powdered sugar or nuts.

Zebra pie with cream

To prepare the dough, you need the following ingredients:

  1. Sugar - about 200 grams.
  2. Margarine, butter - 200 grams.
  3. Chicken eggs - 5 pieces.
  4. Fatty sour cream - 500 grams.
  5. Baking dough - 3 teaspoons.
  6. Cocoa powder - 4 tablespoons.

To prepare the cream you need:

  1. Sour cream - 400 grams.
  2. Sugar - about 150 grams.
  3. Vanilla sugar - 2 teaspoons

To prepare the glaze:

  1. Butter - 100 grams.
  2. Milk - 5 tablespoons.
  3. Sugar - 6 tablespoons.
  4. Cocoa powder - 5 tablespoons.

Step-by-step instructions: making the dough

  1. The butter should be slightly melted to soften.
  2. TO this product you need to add sugar and grind gently.
  3. Then add eggs and beat. The sugar must completely dissolve.
  4. Sour cream should be added to the resulting composition. All components should be mixed well.
  5. Now you can add flour after mixing it with baking powder.

As a result, the dough should not be too thick. The composition should flow.

The dough must be divided into parts. One needs to add cocoa. The multicooker bowl should be greased thoroughly with vegetable oil. Pour a few spoons of light dough into the center of the container, then chocolate. Alternating layers, pour both mixtures into the mold.

You need to cook the Zebra pie for fifty to sixty minutes by selecting the "Baking" mode.

How to soak a pie

The finished dessert should be divided into three layers of equal thickness. It is best to do this with a thread or fishing line. Then the cut will turn out to be smooth. Now you can make the cream. To do this, you need to mix sour cream, sugar and, of course, vanilla sugar. Then beat everything.

Each cake needs to be smeared ready-made cream... After that, you can start preparing the glaze. To do this, melt butter in a bowl and add cocoa, sugar and milk to it. The mixture should be brought to a boil. Cook the composition until the mass becomes thicker.

The cake must be covered with icing and put in a cold place for several hours.

Zebra with banana and condensed milk

For cooking you will need:

  1. Chicken eggs - 4 pieces.
  2. Granulated sugar - 200 grams.
  3. Flour - 1.5 cups.
  4. Baking soda, preferably quenched with vinegar - 1 teaspoon.
  5. Vanillin.
  6. Cocoa.

For the cream:

  1. Condensed milk - 1 can.
  2. Ripe bananas - 3 pieces.

Cooking process

Preparing the Zebra pie with milk, sour cream, kefir, margarine or butter. However, there is a recipe where you can do without such products. Need to drive into the container chicken eggs, add sugar to them. Stir to create a dense foam. It is also necessary to introduce soda quenched with vinegar here.

After that, you can add flour to the mixture and mix everything well. The dough must be divided into parts, and then add cocoa to one of them. The composition must be mixed to avoid the formation of lumps.

What to do next?

The bowl of the kitchen appliance should be greased with vegetable oil, and then laid out in layers ready dough... In this case, you need to alternate light and dark. The container with the future pie should be placed in a multicooker and select the "Baking" mode. It takes about an hour to bake the dessert.

While the cake is baking, you can make the cream. To do this, you need to chop the bananas and beat them with condensed milk. It is better to do this in a mixer.

Divide the cake into three cakes and coat with cream. Top can be coated with homemade glaze.

Finally

Now you know how to make Zebra Pie. This requires few products. The result is quite tasty, aromatic and original dessert... This cake can be made with cream and can also be glazed. Dessert is suitable for family tea drinking, and for festive table, and for get-togethers with friends.

1.We will need soft butter, for this leave it to lie down for a while at room temperature... Then put it in a bowl for beating, add one and a half cups of sugar and use a mixer.

2. Now add the eggs to the butter and sugar mixture. Only do this one at a time, beating the mixture after each egg.

3. Then add a glass of sour cream to the container and beat everything again until a homogeneous state is obtained.

4. In a separate bowl, sift the flour and add baking powder, salt and vanillin. Then these bulk ingredients need to be combined with the oil mixture. Use the mixer again, just set it to low speed. As a result, the entire mass should become homogeneous.

5. The finished dough should be divided into two equal parts. Pour cocoa powder into one (two full tablespoons). Mix this part again.

6. Let's start forming the cake. This is a pretty interesting process that you can involve children in. First, grease the multicooker bowl with oil. Then place two tablespoons of dough of any color in the middle.

7. Next, place two spoons of dough of a different color.

8.Spread all the dough in this way until it's finished. You should have nice two-tone streaks.

9. Then place the bowl in the multicooker and close it with the lid. Select the oven mode “Baking”. In time, this should take one hour and five minutes (plus five minutes if the multicooker power is low). After the end of the time, pierce the cake with a wooden toothpick to check if it is ready. Leave the bowl with ready-made baked goods stand for about five minutes.

10.Now the cupcake needs to be removed. To make this easier, insert a steamer container into the multicooker saucepan.

11.Turn the saucepan over - the cake appears to be on the stand.

12. You can then place the baked goods on a wire rack or plate.

The cupcake is ready. If you wish, you can cover it with icing or another cream on top, but it is quite tasty even without it. Serve the muffin on the table, cut into pieces. Brew tasty tea or make cocoa. Bon Appetit!

Notes:
Those ingredients, the amount of which is indicated in the glasses, should be measured with standard multi-glasses.

With the help of modern household appliances, you can prepare all kinds of dishes, including desserts. One of the most interesting options which will make delicious treat in record time, is the Zebra pie in a multicooker, it will appeal to both adults and small family members.

How to make Zebra Pie?

A two-color dessert that not only looks extraordinarily beautiful, but also surprisingly tasty, is Zebra in a slow cooker. The secret of this delicacy is the sequential alternation of dark and light shades of dough, you need to adhere to the following recommendations:

  1. One tablespoon of light dough is laid out on the bottom of the bowl, then the same amount of dark dough is poured onto its surface, in the very center.
  2. Light dough is laid on top of the dark dough. So it is necessary to alternate until both types of dough are over.
  3. To prevent the "Zebra" from sticking to the multicooker bowl, you need to grease the sides and bottom well with oil.

Recipe for "Zebra" pie on sour cream


The dessert is extremely easy to prepare and requires minimal set products. The result will be a delicious Zebra cake with sour cream, which will delight guests and all family members. Cooking with a multicooker has made life much easier for housewives who do not need to constantly be distracted by the oven and control the baking process.

Ingredients:

  • sour cream -2-3 tbsp. l .;
  • flour - 250 g;
  • egg - 4 pcs.;
  • margarine - 150 g;
  • sand - 1 glass;
  • cocoa - 2;
  • soda -1 tsp.

Preparation

  1. Beat the egg and sugar mixture.
  2. Soften margarine, add and continue whisking.
  3. Add sour cream to the mass, add flour and soda, mix.
  4. Divide the dough evenly into two parts, make one chocolatey with the help of cocoa.
  5. Set the "Baking" mode, leave the "Zebra" pie in a slow cooker for an hour.

Milk Zebra Pie Recipe


Aromatic fruit tea will be an excellent addition to such a dessert as Zebra pie in milk when serving the table. You can add a drawing to a treat with a match or a toothpick. By raw dough you can make lines from the center going to the edges of the bowl, in the end it will come out incredibly beautiful pattern, which will be an additional decoration for a delicious sweetness.

Ingredients:

  • eggs - 4 pcs.;
  • sand - 1.5 cups;
  • flour - 2.5 cups;
  • soda - 2 tsp;
  • cocoa - 1.5 tbsp. l .;
  • milk - 1 glass.

Preparation

  1. Beat in a fluffy mixture of eggs and sand.
  2. Pour in milk, add flour and soda, mix.
  3. Make light and chocolate portions of the dough using cocoa.
  4. Bake using the Bake program for 60 minutes.

Recipe for Zebra pie on kefir


For those who follow a diet and count calories, you can replace sour cream with kefir. The result is a lighter version of the dessert. If desired, the Zebra pie on kefir in a slow cooker can be decorated with berries, it will turn out deliciously and festively. After the dish is baked, you need to take it out of the bowl, cover it with a clean towel and let it brew, so it will bake better.

Ingredients:

  • eggs - 2 pcs.;
  • kefir - 200 ml;
  • vegetable oil - 5 tbsp. l .;
  • sand -1 glass;
  • flour - 1 glass;
  • cocoa - 2 tbsp. l .;
  • soda -1 tsp.

Preparation

  1. Mix kefir with baking soda, let stand for 5 minutes.
  2. Make a beaten egg and sand mixture.
  3. Mix all ingredients except cocoa.
  4. Make one part chocolate.
  5. Switch on the "Baking" mode, oven chocolate pie"Zebra" 1 hour.

Zebra pie with cottage cheese


Extremely tasty and healthy dessert considered "Zebra". This option is especially good for mothers who can cook it for young children. In addition to cottage cheese for this dessert, they also use such a component that is useful for children as semolina. To add extra piquancy to the dish, it can be served with sour cream or condensed milk.

Ingredients:

  • cottage cheese - 400 g;
  • eggs - 3 pcs.;
  • sand - 5 tbsp. l .;
  • sour cream - 250 g;
  • semolina - 4 tbsp. l .;
  • cocoa - 3 tbsp. l.

Preparation

  1. Mix cottage cheese, sour cream and sand.
  2. Beat everything with eggs.
  3. Add 3 tbsp. l. semolina.
  4. Make two servings - one with cocoa and the other with the remaining semolina.
  5. Lay out the dough.
  6. Oven in a slow cooker for 1 hour.

Zebra pie on margarine


To make an amazingly tasty dessert, you need to have a certain set of ingredients in the refrigerator. You can prepare a more expensive version of the dish, and a more economical one - Zebra pie without butter. If you use margarine to make it, this will not in the least affect the taste of the dish. Having made sour cream and, you can decorate the delicacy.

Ingredients:

  • eggs - 3 pcs.;
  • sand - 1 glass;
  • margarine - 100 g;
  • flour - 1 glass;
  • cocoa - 2 tbsp. l .;
  • vanillin - 1 tsp;
  • soda - 1 tsp.

Preparation

  1. Make a thick foam with eggs, sand and vanillin.
  2. Mix with the rest of the ingredients.
  3. Make light and chocolate portions.
  4. Pour the dough into the bowl.
  5. Switch on the "Bake" function. An hour later, the Zebra pie is ready in a slow cooker.

Zebra pie with mayonnaise


Mistresses who master different ways preparing a dessert, they are also considering such an option as baking a Zebra pie, which involves the use of mayonnaise. This component will help to give a rich, piquant and unusual taste. Having prepared aromatic hot chocolate with vanilla, you can use it as an additional decoration for a treat.

Ingredients:

  • flour - 2 cups;
  • eggs - 3 pcs.;
  • sand - 1 glass;
  • butter - 150 g;
  • mayonnaise - 2 tbsp. l .;
  • cocoa - 2 tbsp. l .;
  • soda –2 tsp.

Preparation

  1. Make a whipped mixture of butter (softened) and sand.
  2. Mix with other products except cocoa.
  3. Serve light and dark.
  4. Place in a bowl, bake the Zebra pie in a working multicooker for 1 hour.

Zebra pie with semolina on kefir


For people who adhere proper nutrition, and who needs to control the level of fats received by the body, you can make the Zebra pie, a simple recipe involves the use of components such as semolina and kefir. The dish will turn out to be lighter, since it can be made without sour cream, replacing it with kefir, which has a much lower fat content.

Ingredients:

  • flour - 400 g;
  • eggs - 2 pcs.;
  • kefir - 1 glass;
  • butter - 150 g;
  • sand - 1 glass;
  • cocoa - 2 tbsp. l .;
  • vanillin -1 tsp;
  • soda - 1 tsp.

Preparation

  1. Dissolve soda in kefir and let stand for 10 minutes.
  2. Using a mixer, beat the butter (softened), eggs and sand. Mix with other products except cocoa.
  3. Prepare light and dark portions.
  4. Put in a bowl, bake the Zebra pie in a working multicooker for 1 hour.

Lean zebra pie - recipe


Those, you should not deny yourself the pleasure of feasting delicious dessert... Especially for this case, there is a recipe such as the "Zebra" pie without eggs. To create a unique taste, all sorts of culinary tricks are used. For example, the food can be greased lemon cream... Sweet and sour tastes complement each other perfectly.