Delicious and simple homemade cakes. Fast and delicious pastries for tea: recipes with photos

For its delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up in the early morning and give you strength.

Delicious pastries for tea will be a great addition to this wonderful drink. This can be done very quickly and from the simplest products.

Quick recipes for baking tea

Quick recipes for tea baking will allow any hostess to meet unexpected guests.

The easiest way out is to make puffs from ready-made puff pastry.

Puffs "For unexpected guests"

To do this, we need a briquette of frozen puff pastry, which can be bought at any supermarket.

We take out puff pastry from the freezer, lay out the layers on the table and wait 15 minutes to defrost at room temperature. Turn on the oven.

We roll out the layers of dough, cut it into pieces and give the shape we need (you can cut it into rhombuses, squares, circles, stripes).

If desired, you can use any filling (dried fruits scalded with boiling water, pieces of fresh fruit, homemade thick jam etc.).

Lubricate the puffs with an egg, sprinkle with sugar and cinnamon. We lay out our workpieces in a lightly oiled mold.
We send the form to the oven, preheated to 220 degrees. We bake for 15 minutes.

Roll "Delicate"

Ingredients:

  • flour - 5 tablespoons;
  • sugar - 5 tablespoons;
  • powdered milk - 5 tablespoons;
  • eggs - 3 pieces;
  • soda (slaked) -? teaspoon;
  • thick jam.

We mix all dry ingredients, pour in the eggs, add slaked soda and beat everything with a mixer.

Cover the form with oiled baking paper and send in an oven preheated to 180 degrees... We bake for 10 minutes. We remove the form from the oven, turn it over and remove the paper.

Lubricate the surface finished cake thick jam and immediately roll up in the form of a roll. Serve with powdered sugar.

Quick baking for tea is good because it is served "hot, hot".

Donuts "15 minutes"

Ingredients:

  • whole condensed milk - 1 can;
  • eggs - 4 pieces;
  • flour (how much the dough will take);
  • soda (extinguish with lemon juice) -? teaspoon;
  • powdered sugar;
  • vegetable oil for deep fat;

Beat the condensed milk and eggs. Add slaked soda. Pour in flour and knead soft dough non-sticky.

We cut the dough into small balls and fry them in a large amount, well heated vegetable oil... Put the fried donuts in a colander (so that the glass has excess oil) and sprinkle with powdered sugar.

Delicious baking recipes for tea

Fruit glade cake

Ingredients:

  • flour - 3 cups;
  • sugar - 2 cups;
  • kefir - 0.5 l;
  • eggs - 2 pcs.;
  • apple - 1 pc.;
  • banana - 1 pc.;
  • baking powder for dough - 2 tbsp. spoons;
  • vanillin (to taste).


We mix the components preparing a semi-liquid dough and pour it into a greased mold.

Arrange fruit slices on top. We bake for 30 minutes in the oven heated to 180 degrees.

Quick recipes for baking tea amaze with a variety of shapes and tastes.

Bagels with boiled condensed milk

Ingredients:

  • flour - 3 cups;
  • creamy margarine - 200 g;
  • sour cream - 200 g;
  • sugar - 2 tablespoons;
  • egg (for coating) - 1 pc;
  • boiled condensed milk - 1 can.

We prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.

We form a ball from each part. Roll out and cut each ball 8 triangles (through the center).

On the wide side of each triangle we spread? h. spoons of boiled condensed milk.

We roll up the neat bagels and put them on a baking sheet (you do not need to grease it).

Grease the finished bagels with an egg and put in a hot (200 degrees) oven. We bake for 15-20 minutes.

Cookies "Brushwood with condensed milk"

Ingredients:

  • flour - 3 cups;
  • milk - 100 ml;
  • butter - 2 tsp;
  • yolks - 3 pcs.;
  • condensed milk - 2 tbsp. spoons;
  • salt - ? h. spoons;
  • vanilla sugar(taste);
  • powdered sugar (for dusting) -? glasses;
  • vegetable oil (for deep fat) - 500 ml.

And we knead a tough dough from all components (with the exception of vanilla sugar and powdered sugar).

Let the dough sit for 15 minutes.

We roll out a layer 2 mm thick and cut out circles with a thin glass. Fry the circles until golden brown in boiling vegetable oil.

The finished mugs will take the form of shells... Sprinkle them with a mixture of vanilla sugar and powdered sugar.

We make a festive version of brushwood as follows: we fasten 3 circles with a drop of egg white (in the center), fry in boiling oil, holding the middle with a wooden skewer (until tender).

Diet recipes for baking tea

Light pastries for tea will delight gourmets who are constantly on a diet.

Air cake "Cloud"

Ingredients:

  • jelly (preferably cranberry or raspberry) - 1 briquette;
  • flour - 2 tbsp. spoons;
  • eggs - 3 pieces;
  • slaked soda - 1 tsp.

200 g sour cream and 50 g homemade jam(raspberry, cherry, strawberry or cranberry).

Knead the jelly briquette to a powder state, add eggs, flour and slaked soda. The resulting dough should be runny.

Divide it into 3 parts and pour it into molds (no more than 20 cm in diameter), well oiled and sprinkled with flour.

We bake in an oven preheated to 200 degrees. The cakes should be fluffy.

We coat them with jam and sour cream cream.

If you watch your weight, you can use any fresh berries instead of sour cream: this will reduce the calorie content of a delicious cake.

Simple baking for tea is within the power of even the most inexperienced housewife.

Apple pie "Delicious"

Ingredients:

  • flour - 1.5 cups;
  • sour cream - ? glasses;
  • sugar - ? glasses;
  • butter (melted) - 150 g;
  • soda (slaked) -? h. spoons;
  • apples (sour) - 1 kg;

For the cream:

  • sour cream - 1 glass;
  • flour - 2 tbsp. spoons;
  • sugar - ? glasses;
  • egg - 1 piece.

We prepare a soft dough from the components of the upper list and put it in the mold, leveling it with our hands (it cannot be rolled out). On top of the dough we put slices of apples, peeled from the skin.

Fill the cake with cream made from the components of the lower list (they need to be slightly whipped with a whisk). We bake for 50 minutes in the oven heated to 180 degrees.

Sweet pastries for tea will gather the whole family at the table.

Apple tartlets

Ingredients:

  • apples - 8 pieces;
  • Raisins - 100 g;
  • rum (or syrup) - 4 tbsp. spoons;
  • lemon juice- 4 tbsp. spoons;
  • flour - 400 g;
  • butter - 175 g;
  • sugar - 125 g;
  • eggs - 4 pieces;
  • milk - ? glasses;
  • We bake for 30 minutes in an oven preheated to a temperature of 200 degrees.

    Mix honey with 3 tablespoons of water and bring to a boil. Ready grease the ruddy tartlets with syrup from honey.

    Baking for tea, the recipes of which you will find in this article, are distinguished by their ease of preparation and availability of the recipe. Delight your loved ones with the taste of homemade treats that everyone will love.

When it comes to baking for tea, culinary fantasies and the possibilities are simply endless: you can cook with kefir and milk, with cottage cheese or without flour, in a slow cooker or oven.

You always want to pamper yourself and your loved ones with delicious homemade cakes. We have collected for you the simplest and quick recipes sweet pastries on hastily.

Loose biscuits "Melting Snow"

You will need:

  • Butter - 250 g
  • Flour - 3 and 1/2 tbsp
  • Vanilla sugar - 10 g
  • Powdered sugar - 1/2 tbsp
  • Vegetable oil - 1/3 tbsp
  • Starch - 4 tablespoons

1. Melt the butter until room temperature... Prepare the oven by preheating to 180 ° C and cover the baking sheet with parchment.

2. In a large bowl, combine butter, butter and icing sugar. Beat the mixture with a mixer, add 2 cups flour, vanilla sugar and starch, then stir the mixture well again with a spoon.

3. After pouring a glass of flour on the table, lay out the dough and knead with your hands until smooth. After that, add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.

4. Each part, having previously rolled out into a sausage, cut into pieces with a knife. Place them on a baking sheet. Bake until golden brown for about 15 minutes.

5. Roll the cookies in powdered sugar before serving.

Whip up donuts on kefir

You will need:

  • Kefir - 200 ml
  • Egg - 1 pc.
  • Sugar - 4 tablespoons
  • Vegetable oil - 1 tbsp
  • Vanillin - on the tip of a knife
  • Butter - 50 g
  • Flour - 400 g
  • Baking powder - 1 tsp

1. Melt butter to room temperature and then mix until homogeneous mass with egg and sugar.

2. Prepare the dough by adding flour, vanillin and baking powder to the mixture. There will be enough flour when you see that the dough no longer sticks to your hands.

3. Place the frying pan with vegetable oil to warm up. After sprinkling flour on the table, roll out the dough about 1 cm thick, and using two different glasses, cut out the circles - future donuts.

4. Fry the donuts on both sides until golden brown. Remove from the pan and paper towels to remove excess fat from the donuts.

5. Serve the donuts to the table, cool slightly and sprinkle with powdered sugar if desired.

Quick pie with chicken breast and cheese on kefir

You will need:

  • Kefir - 250 g
  • Eggs - 2 pcs.
  • Flour - 150 g
  • Chicken breast - 200 g
  • Cheese - 200 g
  • Baking powder - 1 tsp
  • Salt - 1/2 tsp
  • Seasonings to taste
  • Vegetable oil - 2 tablespoons

2. Grate the cheese, and chicken breast chop finely, leave to marinate in salt, vegetable oil and seasonings (this can be garlic or Provencal herbs).

3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything well again.

4. After pouring the dough into a mold, set the cake to bake for 45-50 minutes.

Whip up simple pies

You will need:

  • Puff pastry - 1 pack
  • Cottage cheese - 150 g
  • Garlic - 1 head
  • Fresh or dried herbs - to taste
  • Salt, pepper - to taste
  • Vegetable oil - 50 ml
  • Egg - 1 pc.

1. Set the oven to preheat to 180 ° C and prepare a baking tray by greasing it with vegetable oil.

2. Prepare the filling: mix butter, herbs, garlic, spices and cottage cheese in a blender until smooth and creamy.

3. Roll out the dough into a large square and brush over the filling. Roll the dough into a roll and cut into pieces.

4. Bake the pies for about 20 minutes, greased with a beaten egg.

Simple cabbage pie in a slow cooker

You will need:

  • White cabbage - 500 g
  • Butter - 100 g
  • Eggs - 3 pcs.
  • Sour cream - 6 tablespoons
  • Flour - 6 tablespoons
  • Baking powder - 2 tsp
  • Salt, pepper - to taste
  • Vegetable oil - 2 tablespoons

1. Finely chopped cabbage should be wrinkled with your hands, salt and add spices to taste, and then add melted butter to it.

2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon of vegetable oil. Pour the resulting mixture into the cabbage and mix all the ingredients well.

3. Grease the multicooker bowl with oil and put the dough into it. Bake the cake on the Bake setting for about an hour and a half.

Whipped up sweet cottage cheese pie

You will need:

  • Eggs - 5 pcs.
  • Sugar - 450 ml
  • Sour cream - 250 ml
  • Soda - 1/2 tsp
  • Butter - 2 tablespoons
  • Flour - 250 ml
  • Cottage cheese - 500 g
  • Semolina - 1 tablespoon
  • Raisins, berries - to taste
  • Powdered sugar - to taste

1. Set the oven to 180 ° C and prepare the baking dish by greasing it with vegetable oil.

2. Prepare the dough: beat two eggs with sugar (250 ml), add baking soda, flour, sour cream and melted butter to them. Knead the dough and pour into the mold.

3. Make the filling: until smooth, combine the cottage cheese, three eggs, 200 ml of sugar and semolina adding berries or dried fruits to taste. Pour the filling into the pan over the dough.

4. Bake the cake for 20-30 minutes. Serve chilled and garnished fresh berries, icing sugar and a sprig of mint.

Simple Meat Puff Samsa

You will need:

  • Yeast puff pastry - 500 g
  • Minced beef - 500 g
  • Onions - 1 pc.
  • Egg - 1 pc.
  • Sesame - 1 tablespoon
  • Condiments, spices - to taste

1. Set the oven to preheat at 200 ° C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough and shape into a square.

2. Fry the minced meat with finely chopped onions, herbs and spices in a pan.

3. Having rolled out the dough, put about 2 tablespoons of the filling on it, and then fasten it with a triangle, carefully pinching the edges.

4. Before sending the samsa to the oven, grease it egg yolk and sprinkle with sesame seeds.

5. Bake the samsa for about 20 minutes.

Whipped up mannik on milk

You will need:

  • Semolina - 1 tbsp
  • Sugar - 1 tbsp
  • Butter - 50 gr
  • Milk - 1 tbsp
  • Eggs - 3 pcs.
  • Soda - 1/2 tsp

1. Prepare the oven by setting it to preheat at 180 ° C and prepare the baking dish by greasing it with vegetable oil.

2. Melt butter, add eggs, sugar and semolina, whisking with a mixer. Make sure there are no lumps left. Add milk and baking soda, stir again.

3. Pour the dough into a mold and place the manna in the oven to bake for about 40 minutes. When serving, the finished cake can be garnished with powdered sugar or sweet sauce.

Puff pastry apple triangles

You will need:

  • Peeled sweet and sour apples - 3 pcs.
  • Butter - 2 tablespoons
  • Cinnamon - 1/2 tsp
  • Yeast-free puff pastry ready - 5-6 sheets
  • Lemon juice - 2 tablespoons
  • Sugar - 3-4 tablespoons

1. Finely chop the apples and transfer to a bowl. Add lemon juice and stir.

2. Prepare the oven by setting it to preheat at 200 ° C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.

3. Melt 1 tablespoon in a skillet. butter, put the apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar in the process to start a little caramelization of the apples.

4. Cut the dough with scissors into about 4 equal long strips. Brush each one with melted vegetable oil. Place the filling in the top and wrap the patties in triangles.

3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, salt and start kneading the dough with a spoon, and then with your hands.

4. Allow the dough to cool slightly and place it on a floured surface. Form the dough into a sausage and cut into portions, each of which roll out into a circle the size of a small saucer.

5. Place the filling on the dough, wrap it in a tube. Place the formed, covered rolls with the edges down on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.

6. Bake in the oven for about half an hour.

The guests are already crowding on the doorstep, and there is absolutely nothing to serve at the table? Quick baked goods will come to your aid. Below are 20 unique recipes that will not take a lot of time and do not require a lot of ingredients. Try it!

Once again, owners of multicooker can rejoice. After all, for this miracle of technology there is a whole bunch different options dishes. Quick baking in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Ingredients Required:

  • fermented baked milk - 1 glass;
  • sugar - 1 glass;
  • eggs - 2 pcs.;
  • flour - 2 cups;
  • baking powder - 2 tsp;
  • vanillin - 1 tsp;
  • oil - 3 tbsp. spoons;
  • raspberries;
  • walnuts- 50 g.

Everything is quite simple here:

  1. Beat eggs and sugar, and then add slightly warmed fermented baked milk and butter.
  2. Add flour and vanilla combined with baking powder in portions. Knead the thin dough.
  3. If you want to add something as a filling, then do it at this stage. Raisins, nuts, or berries can be considered as an additive.
  4. Grease the bottom of the bowl well, pour the dough into it and garnish with fresh raspberries on top.
  5. Set the Baking program for an hour. Extend cooking time if necessary.

Quick curd cake

Baking from cottage cheese is considered the most useful and one of the easiest in terms of preparation.

Ingredients Required:

  • flour - 2/3 cup;
  • oil - half a pack;
  • sugar - 2/3 cup;
  • eggs - 2 pcs.;
  • cottage cheese - 150 g;
  • raisins - 100 g;
  • a pinch of baking powder.

We do everything quickly and simply:

  1. When the butter is soft enough, grind it with a whisk or mixer along with the sugar.
  2. Best used for cooking curd mass. In case you have regular curd, then just pass it through a sieve to get rid of the lumps.
  3. Combine the curd portion with the butter portion and stir well.
  4. Add eggs and beat until frothy.
  5. Put flour mixed with baking powder into the dough. It should be of medium density.
  6. Sort out the debris from the raisins, rinse and soak in hot water. It is necessary that it swell and slightly increase in size.
  7. Put the raisins in the dough, stir well to distribute them throughout the mixture.
  8. Pour the dough into a mold and bake for an hour.

Apple puff cake

Ingredients Required:

  • ready puff pastry- 250 g;
  • oil - 50 g;
  • apples - 2 pcs.;
  • cinnamon - 1 coffee a spoon;
  • apricot jam - 2 tbsp spoons.

Cooking like this:

  1. Defrost the dough first.
  2. Place it on a floured table.
  3. Core the apples and cut them into small slices.
  4. Roll out the dough into a layer of the desired thickness, and then cut it with a plate into a circle.
  5. Lubricate the mold and place the workpiece there, piercing it with a fork in several places.
  6. Distribute apples. Sprinkle them with cinnamon and sugar.
  7. Pieces of butter are placed on top.
  8. Send the cake to the multicooker for an hour in the "Bake" mode.
  9. At the same time, heat the jam to a liquid state and pour the finished dessert evenly over a circle.

Khachapuri from ready-made dough is a simple and delicious pastries, which will delight lovers of hearty food.

Ingredients Required:

  • puff pastry - 450 g;
  • salted cheese - 0.5 kg;
  • eggs - 2 pcs.;
  • oil - 1 tbsp. a spoon.

Let's start our culinary research:

  1. Grate the cheese on a medium or coarse grater and transfer to a deep plate.
  2. Melt butter in the microwave or water bath.
  3. Mix one egg well with grated cheese. Set aside the other for a while.
  4. Roll out the dough and cut into rectangles.
  5. Place the filling in the middle and fold the khachapuri with an envelope.
  6. Beat the second egg in a light foam and grease the blanks with it, then send them to the multicooker for an hour in the "Baking" or "Frying" mode.

Lazy honey cake

Ingredients Required:

  • sour cream - 1 glass;
  • eggs - 2 pcs.;
  • flour - 1.5 cups;
  • honey - 3 tbsp. spoons;
  • slaked soda - 1.5 tsp;
  • sugar - 2/3 cup;
  • vanillin - 1 tsp.

Even if the cake is "lazy", you still have to work a little bit:

  1. Eggs, 3 tablespoons of sugar and liquid honey are whipped and mixed.
  2. Then add the pre-extinguished soda and start pouring flour into the mixture in portions.
  3. Knead the dough well, then pour it onto a greased baking sheet and cook for 40 minutes in Bake mode.
  4. While the biscuit is preparing, work on the cream. To do this, mix the remaining sugar with sour cream and vanilla.
  5. When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and grind with a mixer - they can be used as decoration.
  6. Spread the cake between the cakes and on the edge. Sprinkle with crumbs on top and serve with tea.

Zebra cupcake - simple and tasty

Sour cream recipes tend to differ delicate taste and originality.

Ingredients Required:

  • flour - 2 cups;
  • oil - half a pack;
  • sugar - 1.5 cups;
  • eggs - 4 pcs.;
  • sour cream - 1 glass;
  • cocoa - 2 tbsp. spoons;
  • vanillin - 1 tsp.

Cooking like this:

  1. First, mix the dry ingredients for cooking.
  2. Grind soft butter with sugar and add vanillin.
  3. Beat the eggs into the mixture one at a time and add the sour cream. Stir well.
  4. Add dry ingredients to the sour cream. As a result, you should have a thin dough, medium in density.
  5. Divide the mass into a pair of equal parts. Set one aside and mix the other well with the cocoa powder.
  6. Lubricate the cake pan. Put the dough in a couple of tablespoons one at a time, alternating between light and chocolate.
  7. Bake the dessert for about an hour in an oven preheated to 180 ° C.

Bird's milk cake in a slow cooker

Do you think that the famous dessert " bird's milk»Can only be cooked with certain skills and abilities? Not true! If you have a slow cooker, you can easily make this cake in a minimum of time.

Ingredients Required:

  • flour - 1.5 cups;
  • sugar - 2 cups;
  • eggs - 10 pcs.;
  • oil - 1 pack;
  • gelatin - 1 tbsp. a spoon;
  • vanillin - 1 tsp;
  • milk - ½ cup + 3 tbsp. spoons;
  • chocolate - 100 g.

Cooking your favorite childhood dessert:

  1. Beat three eggs with a glass of sugar, gradually increasing the speed of the mixer. As a result, you should have a lush mass of light shade. When doing this, make sure that the sugar is completely melted. For correct preparation the dessert should not remain crystals.
  2. Next, spoon a glass of flour into the mixture, stirring constantly. You should have a delicate and airy sponge cake.
  3. Transfer the dough to a greased bowl. Set the program "My Mode" and select the temperature 120 ºС, and the time 45-50 minutes. Close the lid and turn on "Start".
  4. While the biscuit is preparing, very carefully separate the yolks from the whites of the remaining eggs.
  5. Put the proteins in the refrigerator - it is necessary for them to cool. This will make it much easier to beat.
  6. Pour gelatin with water and let it swell.
  7. Combine the yolks with a quarter of the prepared sugar. Whisk the milk, flour, and yolk mixture to form a thick mixture.
  8. Now prepare the cream. To do this, remove the biscuit from the bowl, pour the mixture into it and set the “My Mode” program to 100 degrees and 15 minutes.
  9. When bubbles appear on the surface of the cream, begin to stir it gently with a plastic or wooden spatula so that no lumps form.
  10. After thickening, the cream is poured into another bowl.
  11. Whisk in soft butter with a mixer, then add one third there custard... Also add vanillin and refrigerate.
  12. Whisk the whites separately. Put half of the gelatin there, mix well and add the rest.
  13. Combine all the creams. Pour half into the bottom of the bowl, then cover with one part of the biscuit. Put another cream on top and, at the end, the remaining biscuit. Send the cake to the refrigerator for a few hours to set.
  14. After the indicated time, take out the bowl and take out the cake, turning it upside down.
  15. Melt the chocolate with milk and pour over the dessert. Wait for the glaze to harden and serve with tea.

Steamed honey cakes

Ingredients Required:

  • sugar - ½ cup;
  • egg - 1 pc.;
  • flour - 2 cups;
  • honey - 2 tbsp. spoons;
  • soda - 1 coffee. a spoon;
  • oil - half a pack.

To get soft, fragrant gingerbread cookies, follow this algorithm:

  1. Prepare necessary ingredients... You will also need some water to use the steamer.
  2. Boil half a glass of water on the stove.
  3. Mix the egg, softened butter, honey and sugar separately. Put them on water bath and boil, but make sure that the mixture does not burn.
  4. Heat for 10 minutes and add baking soda. Mix well. All ingredients must be completely dissolved.
  5. While the mixture is still on the stove, add flour in portions and stir constantly.
  6. At the same time, pour half a liter of water into the multicooker and boil in the "Steam cooking" mode.
  7. Remove the dough from the stove. At first, it will be liquid and thick, and then plastic. Add flour as needed.
  8. Sculpt gingerbread cookies and place them in a multicooker basket designed for steaming.
  9. Lay out about 5 pieces of blanks so that there is a little space between them. Cook on Steam for 25 minutes.

In the oven

Simple baking can be obtained not only in a modern multicooker, but also in a conventional oven. Therefore, you should not discount it if you urgently need to prepare something for tea in a short time.

Charlotte with apples "When guests are on the doorstep"

Ingredients Required:

  • sugar - 1 glass;
  • eggs - 3 pcs.;
  • flour - 1 glass;
  • apples - 4 pcs.;
  • oil - 25 g.

Cooking like this:

  1. To prepare the dough, eggs are first beaten with sugar.
  2. Then flour is gradually added to them until it is completely finished.
  3. Then remove the core from the apples and cut them first into slices, and then into thin slices 3-4 millimeters thick.
  4. Divide the dough into a couple of pieces. Pour the first into a greased pan, put the apples and cover with the remaining half.
  5. Send the charlotte into a preheated oven and cook until a beautiful crust appears on the surface.

Cookies in 15 minutes for a tea party

Ingredients Required:

  • flour - ½ cup;
  • sugar - ½ cup;
  • coconut flakes - 1 cup;
  • eggs - 2 pcs.;
  • baking powder - 1 tsp.

Cooking!

  1. Beat the eggs and sugar until frothy with a whisk or mixer.
  2. Then put in the mixture coconut flakes and mix well again.
  3. Pour in the flour combined with baking powder.
  4. Knead the dough, roll it into a ball and put the "rest" in the refrigerator for about half an hour.
  5. After that, moisten your hands with cool water and roll the dough into small cookies. You can add a little more flour if necessary.
  6. Place on a baking sheet and cook for about half an hour.

Easy baking from cottage cheese

You will need:

  • oil - 70 g;
  • cottage cheese - 150 g;
  • sugar - 2/3 cup;
  • flour - 2/3 cup;
  • baking powder - 1 tsp;
  • eggs - 2 pcs.

Let's start making a quick curd dessert:

  1. Grind the butter and sugar. You should get a lush and homogeneous mass.
  2. Whisk the eggs into the mixture while beating. It is best to use a mixer at medium speed for mixing.
  3. Before using the curd for the dough, pass it through a sieve so that no lumps remain. If you took the curd mass, then you can skip this point and immediately put it in the dough.
  4. Then the flour combined with baking powder is added. It is added in portions, one spoon at a time, and mixes well into the dough.
  5. Divide the resulting mass into muffin tins, previously lined with paper or oiled.
  6. Put it in an oven at 180 ° C for half an hour.

Sweet vanilla cake with milk

Ingredients Required:

  • flour - 2 cups;
  • milk - 1 glass;
  • sugar - 2 cups;
  • eggs - 4 pcs.;
  • milk chocolate - 100 g;
  • sweet powder - 3 tbsp. spoons;
  • rast. oil - 3 tbsp. spoons;
  • vanilla extract- 1 tsp;
  • and a spoonful of baking powder.

Let's start the culinary magic:

  1. Whisk eggs and sugar in a deep bowl.
  2. Then add butter, milk and vanilla extract there. If the latter is not available, then regular vanillin can be used in the same proportion.
  3. After you beat the mixture again, add the sifted flour combined with baking powder and sifted. The result is a dough that resembles fatty sour cream.
  4. Pour it into a baking dish and put it in the oven for half an hour.
  5. When the cake has cooled, pour melted chocolate evenly over the top for a beautiful icing.

On kefir

Kefir baking is considered one of the simplest and hassle-free. Want to check it out? Then use this recipe!

Ingredients Required:

  • kefir - 1.5 cups;
  • sugar - 1 glass;
  • eggs - 3 pcs.;
  • flour - 2 cups;
  • sour cream - 2 glasses;
  • cocoa - 1 tbsp. a spoon;
  • sweet powder - 4 tbsp. spoons;
  • any nuts - 50 g.

Cooking like this:

  1. Beat eggs with sugar.
  2. Add kefir and soda there. There is no need to extinguish it beforehand, because an acidic component will already be present in the dough.
  3. Divide the dough into a couple of equal parts and mix the second with cocoa.
  4. Send them in identical baking dishes for half an hour.
  5. Then, cut the cakes and coat them with a cream of sour cream, powdered sugar and any chopped nuts. Alternate between dark and light layers.

Khachapuri made from ready-made puff pastry with cheese

Ingredients Required:

  • any hard cheese- 0.5 kg;
  • puff pastry - 450 g;
  • eggs - 2 pcs.;
  • oil - 25 g.

And this is not difficult:

  1. Grate the cheese. It is best to use Suluguni or Fetaki cheese for making khachapuri.
  2. Melt the butter, mix it together with one egg and cheese. This will be the filling for the snack.
  3. Defrost the dough. You should have 2 or 3 layers. After that, roll them out and divide them into several rectangles.
  4. Fold the filling in them and close them like envelopes. Each khachapuri is greased before cooking raw egg pre-beaten separately in a bowl.
  5. Bake the dish for 20 minutes.

Quick cake with condensed milk

Ingredients Required:

  • flour - 1 glass;
  • condensed milk - 1 can;
  • eggs - 2 pcs.;
  • soda - 1 coffee. a spoon;
  • vegetable oil;
  • powdered sugar - 2 tbsp. spoons.

Cooking yummy like this:

  1. Open a can of condensed milk and put it aside for a while.
  2. After that, sift the flour well - it is necessary that no unnecessary impurities and debris remain in it.
  3. Beat eggs and baking soda separately. It is not necessary to extinguish it.
  4. Add to egg mixture condensed milk and mix thoroughly.
  5. Knead the dough by adding flour.
  6. Bake the cake for 20 minutes.
  7. Sprinkle the finished dessert with powdered sugar on top and serve with tea.

Homemade brushwood in a hurry

Ingredients Required:

  • flour - 4 cups;
  • sugar - ½ cup;
  • kefir - 2 glasses;
  • eggs - 2 pcs.;
  • oil - 2 tbsp. spoons;
  • vanillin - 1 tsp;
  • soda - 1 coffee. a spoon.

Cooking like this:

  1. All the ingredients indicated in the recipe are kneaded into a thick, but plastic dough.
  2. Let him rest a little and come up - cover with a towel or napkin and leave for half an hour in a cool place.
  3. Cut the dough into rectangular pieces and twist slightly inward.
  4. flour - 2 cups;
  5. kefir - 1 glass;
  6. dry yeast - 2 tsp;
  7. oil - ½ cup;
  8. egg - 1 pc.;
  9. sugar - 1 tbsp. a spoon;
  10. salt - 1 tsp;
  11. minced meat - 350 g;
  12. onion - 1 pc.
  13. The simplest pies are already by definition very simple to prepare:

    1. Mix kefir with butter and heat them slightly.
    2. Add sugar and salt to the mixture, then mix thoroughly.
    3. Combine yeast with sifted flour. Do not neglect sifting - in this case, this is a very important point, because it is necessary to saturate the flour with oxygen.
    4. Knead an elastic dough and leave it to come up for half an hour, cover with a towel or napkin on top.
    5. At the same time, start preparing the filling for the pies. Fry the minced meat in a pan along with chopped onions, mixing with spices.
    6. Make pies, brush them with an egg on top and bake in a preheated oven for 20 minutes.
    7. Required Ingredients:

  • cottage cheese - 200 g;
  • flour - 4 tbsp. spoons;
  • eggs - 2 pcs.;
  • sugar syrup - 1 tbsp. a spoon;
  • slaked soda - 1 coffee a spoon;
  • vegetable oil.

This dish will not take much of your time:

  1. Use dryish cottage cheese for cooking - this is important. Combine it with the eggs in a bowl.
  2. Then add sugar and salt with baking soda. Do not forget to extinguish it with vinegar beforehand, otherwise the donuts will acquire an unpleasant taste and smell.
  3. Beat the resulting mass with a blender until smooth.
  4. Add flour. The main thing is not to overdo it with its quantity - the dough should not become "hammered".
  5. Slice it into small sausages, and then shape them into balls.
  6. Roll out the ball slightly and make a hole in the middle of it with a glass.
  7. Fry the donuts in a deep fryer or high-sided skillet.
  8. Then place them on a paper towel to absorb the excess oil.
  9. Serve dessert with tea, sprinkle with icing sugar.

Berry cheesecakes on margarine

Required Ingredients:

  • milk - 1 glass;
  • margarine - 50 g;
  • vegetable oil - 1 tbsp. a spoon;
  • egg - 1 pc.;
  • vanillin - 1 tsp;
  • flour - 2 cups;
  • sugar - 1 glass;
  • dry yeast - 1 tsp;
  • any berries - 1 glass;
  • salt - a pinch.

Even a novice hostess will master the algorithm for cooking cheesecakes:

  1. Heat the milk slightly and dissolve the dry yeast in it.
  2. Add a small spoonful of sugar and a tablespoon of flour there. After that, remove the bowl with the mixture for 15 minutes in a warm place.
  3. Knead thick crust using the remaining ingredients. Leave some sugar on the berries to prevent the cheesecakes from turning sour.
  4. Remove the dough for an hour and a half to "rest". It is necessary for it to rise and increase in size.
  5. Divide the mass into several balls, roll out and put the berry filling in them. Let it brew a little.
  6. Required Ingredients:

  • flour - 1 glass;
  • sugar - 2/3 cup;
  • coconut flakes - 100 g;
  • eggs - 2 pcs.;
  • margarine - 1 pack;
  • baking powder - 1 tsp.

Such an exquisite dessert ... but it is simple to prepare!

  1. If you are using regular granulated sugar rather than powdered sugar, grind it in a coffee grinder.
  2. Beat the eggs and mix with the sweet powder.
  3. Melt the margarine, cool it slightly and combine with the egg-sugar mixture.
  4. Also add coconut flakes and let it brew for a while.
  5. Add flour and baking powder and knead the dough. It should be slightly viscous.
  6. Spread the dough with a tablespoon on a baking sheet lined with parchment, backing off a few centimeters as the cookie will increase in size.
  7. Cook the dessert in a preheated oven for 15-20 minutes.
Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame seeds, spice, vegetable oil

Simple yet satisfying and tasty pie from aspic dough and stuffed with onions and boiled eggs useful on weekdays and holidays: these are excellent pastries that will always be appropriate.

Ingredients:
- 1 glass of kefir;
- 5-6 tbsp. flour;
- 1 tsp baking powder;
- 3 eggs per dough;
- 2 eggs in the filling;
- 5 green onion feathers;
- salt to taste;
- pepper to taste;
- sesame seeds to taste;
- spices to taste;
- 2 tbsp. vegetable oil.

14.06.2019

Rhubarb filling for yeast dough pie

Ingredients: rhubarb, sugar, cinnamon

If you like sweet tarts from yeast dough then this recipe for rhubarb pie filling will come in handy. With it, you will always have delicious pastries on your table.

Ingredients:
- 300 g rhubarb;
- 4-5 tbsp. Sahara;
- 0.5 -1 tsp ground cinnamon.

06.03.2019

Raspberry shortcake

Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillin

I really love shortbread pies... Because they are delicious and easy to prepare. Today I will tell you how to make one of my favorite pies from shortcrust pastry with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

06.03.2019

Dukan cake

Ingredients: cottage cheese, oat bran, starch, turmeric, sesame seeds, egg, baking powder, milk powder

If you are on the Ducan diet, I suggest you prepare delicious and easy-to-prepare Easter cake for Easter. The recipe is quite simple.

Ingredients:

- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder;
- sugar substitute;
- powdered milk.

21.02.2019

Diet Easter cake

Ingredients: cottage cheese, honey, egg, starch, cut, baking powder, raisins, nuts, candied fruit

Ingredients:

210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. potato starch;
- 4 tablespoons bran;
- 1 tsp baking powder;
- raisin;
- hazelnuts;
- candied fruits.

05.01.2019

Wafer rolls "Zavarnye" in an electric waffle iron

Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls- a delicacy from childhood! Surely you still have your mother's old electric waffle iron at home. So why not indulge yourself and seven of these homemade straws? It's very easy to do with our recipe!
Ingredients:
- 5 pieces of chicken eggs;
- 150-200 grams of sugar;
- 200 grams of butter or margarine;
- 1 pinch of salt;
- 1.3 cups flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

05.01.2019

Bagels with poppy seeds

Ingredients: flour, water, yeast, margarine, sugar, salt, poppy seeds

It is quite simple to please the homemade with excellent pastries: bake bagels with poppy seeds for them, according to the recipe of GOST USSR. You can rest assured of a great result!

Ingredients:
For dough:

- 100 grams of wheat flour;
- 150 ml of purified water;
- 7-8 grams of compressed yeast (0.5 tsp granular).

For the test:
- 350 grams of wheat flour;
- 135 ml of water;
- 40 gr butter margarine;
- 60 grams of sugar;
- 7-8 grams of salt.


For the top:

- 3-4 tbsp. confectionery poppy.

30.11.2018

Rotten stump cake with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, rusk, flour, jam, egg, kefir, soda, salt

This delicious and beautiful cake I cook for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tablespoons Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. powdered sugar
- vanillin on the tip of a knife,
- 2 tbsp. bread crumbs,
- 50 grams of butter,
- 2 tbsp. cocoa powder
- 50 ml. milk,
- 3 meringues.

26.08.2018

Lavash achma with cheese and cottage cheese

Ingredients: lavash, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, oil

Achma is very tasty dish... which you can cook yourself. How to do this, I described in detail for you.

Ingredients:

- 3 pita bread,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic,
- salt,
- pepper,
- greens,
- 1 tbsp. vegetable oil.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summertime, I suggest you cook delicious pastries - charlotte with melon. The recipe is very simple. Such pastries are perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp. starch
- 100 grams of sugar
- 150 grams of melon,
- a pinch of salt.

05.08.2018

Lingonberry pie

Ingredients: lingonberry, starch, salt, flour, butter, baking powder, sugar, egg

Lingonberry - the berry is not very tasty, slightly sour with bitterness, completely nondescript. Today I will tell you how to cook with this delicious berry the most delicious cake.

Ingredients:

- 300 grams of lingonberries,
- 1-2 tbsp. starch
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp baking powder,
- 150 grams of sugar
- 1 egg.

05.08.2018

Blueberry pies in the oven

Ingredients: blueberries, sugar, starch, yeast, sugar, starch, egg, sour cream, butter, flour, salt

You will make blueberry patties very quickly. The recipe is very simple and quick. Absolutely everyone will like this pastry, it goes well with a cup of tea.

Ingredients:

Vanilla sugar - 15 grams
- yeast - 40 grams,
- sugar - 0.5 cups,
- starch - 1 tablespoon,
- eggs - 1 piece + 1 yolk,
- sour cream - 2 tablespoons,
- butter - 50 grams,
- flour - 2 -2.5 cups,
- salt - a whisper,
- blueberries - 1 glass,
- sugar - 1.5 tablespoons,
- starch - 1.5 tablespoons.

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will become a real decoration of any table. The recipe is very simple and quick enough.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

16.07.2018

Plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will tell you how to cook a delicious and easy to prepare plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar,
- 1 tbsp. cinnamon,
- one and a half tsp. baking powder,
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

30.06.2018

Rhubarb pie

Ingredients: flour, semolina, sugar, egg, kefir, butter, rhubarb, salt, soda, baking powder

You can make this rhubarb pie very simply and quickly. The baked goods are lush and delicious.

Ingredients:

- 150 grams of flour;
- 120 grams of semolina;
- 200 grams of sugar;
- 3 eggs;
- 200 ml. kefir or yogurt;
- 60 grams of butter;
- 300 grams of rhubarb;
- salt;
- soda;
- baking powder.

28.06.2018

Charlotte with apples in a multicooker Polaris

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought myself a Polaris multicooker and it has become my indispensable assistant in the kitchen. This charlotte with apples turns out the most delicious in it.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half a tsp. cinnamon,
- 1 tsp soda,
- 1-2 apples.

Quick baking for tea is relevant for any housewife. It is good if there is ready-made puff pastry in the freezer. Then the problem is not so acute, especially when unexpected guests are expected to arrive soon. However, it so happens that no semi-finished products remain in reserve. Such a selection of delicious quick recipes, convenient to prepare due to a very simple and cheap set of ingredients, will help out.

Sweet pastries in the oven

When there is a desire to drink tea with your family or an unexpected arrival of friends is expected, you just need to come up with something to bake quickly and tasty. Usually they tend to whip up sweet pastries in the oven. The most elementary thing that can be done in such a situation is to bake fruit crumpets from ready-made puff pastry.

It is enough to roll it out, cut into squares, put any filling inside: fresh chopped fruits, berries, jam. Place in an oven heated to 220 ºС for 15 minutes. Ready baked goods sprinkle with icing sugar.

Roll "Delicate"

The ingredients for the roll will need the following:

  • 5 tbsp. tablespoons of flour;
  • 4-5 Art. l. granulated sugar;
  • 75 g dry powder;
  • 3 chicken eggs;
  • 0.5 tsp slaked soda.

For the filling, you will need any thick jam or jam.

Cooking procedure:

  1. Combine all dry ingredients, drive in eggs, pour in a soda solution. Everything is thoroughly mixed with a mixer.
  2. Cover the baking sheet with a parchment sheet. Pour the dough on top.
  3. Preheat the oven to a temperature of 170-180 ºС.
  4. Bake for a quarter of an hour, then take it out and put it on the table. Carefully remove the paper from the cake.
  5. Lubricate the surface with any prepared filling and immediately twist into a tight roll.

Sprinkle with sweet powder before use.

Fruit glade pie

Such homemade pie will become ideal option for every day and for festive events. It is easy to make, as it does not require unnecessary cooking manipulations. The whole batch will take no more than 10 minutes.

You will need the following ingredients:

  • flour - 600 grams;
  • sugar - 400 grams;
  • kefir - 500 ml;
  • chicken eggs - 2 pcs.;
  • apple and banana - each fruit;
  • banana - 1 pc.;
  • baking powder - 2 sachets;
  • vanillin to taste.

Cooking is not labor intensive. It is enough to mix everything and achieve a creamy dough. Pour it into a greased mold. Slices of fruit are spread over the top. Bake in an oven preheated to 180 ° C for 30-35 minutes.

Cookies "Minutka"

The composition is as follows:

  • processed cheese - 2 briquettes;
  • margarine - 250 g;
  • a glass of flour;
  • sweet sand to taste.

Preparation:

  1. Cheese and margarine should first be chilled so that it is convenient to grate it all.
  2. Flour is mixed into the shavings and plastic dough is kneaded so that it does not stick to your hands.
  3. Roll out the layer, cut arbitrary figures in any way. Sprinkle with sugar and bake in the oven at 190 ºС.

Take out when the surface of the cookie turns golden. Served with tea hot or chilled. Very tasty anyway. Only immediately from the oven they are softer, but after cooling they acquire a pleasant crunch.

Cottage cheese casserole with bananas

The ingredients you need are the following:

  • cottage cheese - 1 pack of standard weight;
  • one egg;
  • sour cream product - 30-40 g;
  • granulated sugar - 100 g;
  • banana - 1 fruit;
  • semolina - 3 tbsp. l .;
  • cocoa powder and icing sugar - 3-3.5 tbsp each. l .;
  • milk - 4-5 tbsp. l .;
  • cream butter - 50 g.

For decoration they take - confectionery sprinkles or something similar.

Cooking sequence:

  1. Beat cottage cheese with egg and sugar, add cereal and stir again. Leave to swell for a few minutes.
  2. The banana is crushed and added to the curd mass.
  3. A baking sheet is greased with oil or covered parchment paper.
  4. Bake at a temperature of 180-190 ºС for about 40 minutes.
  5. In the meantime, milk is heated, butter is drowned in it. Pour in icing sugar, cocoa and mix thoroughly.

Take out the prepared casserole, fill it with cooked glaze and decorate with: berries, fruit slices. But even without this, the dish comes out satisfying, with a piquant twist. Makes you want to eat an extra portion.

Puff curl with cherry and nuts

Ingredient composition:

  • 400-500 grams of puff pastry;
  • 500 g frozen cherries;
  • 250-300 g of walnuts;
  • 45 g starch;
  • 180-200 g sugar.

The cooking sequence is elementary and does not take much time. While the berry is thawing, roll out a thin layer of dough. Distribute it evenly over the baking sheet. Chopped nuts are poured on top. The cherry is laid in the second layer. Sprinkle with starch and powder (preferably through a sieve). Immediately roll up and bake at a temperature of 150 ºС.

Cheesecakes with cottage cheese and apples

For the test:

  • 4 chicken eggs;
  • 2 large spoons of sugar;
  • 500 g of kefir;
  • 30 ml of vegetable oil;
  • 400-450 g flour;
  • 1 dessert spoon of baking soda;
  • sea ​​salt, vanilla - to taste.

For filling:

  • curd mass - 200 g;
  • fresh apples - 250 g;
  • eggs from chickens - 2 pcs.;
  • sugar - 50 g.

How to bake:

  1. Beat one egg with sugar, add kefir and salt.
  2. Pour flour in small portions, stir in parallel so that there are no lumps. Vanilla powder and butter are added.
  3. The apples are peeled, cored and cut into thin slices or other configurations. Combine with cottage cheese and egg-sugar mixture.
  4. The dough is poured into a baking dish. The apple filling is laid out on the surface.

Put in preheated to 180 ºС, bake until cooked.

Cupcake "Tea"

Products required for cooking:

Preparation:

Grind the egg with sugar, add: jam, butter and baking powder. Add tea and add sifted flour. The dough is kneaded until a creamy consistency is obtained. The mold is greased with oil, then filled with dough. Bake for half an hour at a temperature of 180 ºС.

Uncomplicated desserts for tea in a pan

Baking in a pan is quicker and easier than baking in the oven. Moreover, such desserts taste no worse. When there is absolutely no time to warm up oven and further manipulations with tins and baking sheets, it is recommended to pay attention to such options.

An assortment of the most simple recipes baking in haste, using a frying pan is equally extensive and varied, so that everyone can choose according to their taste.

Crispy biscuits

For fast food delicious crispy cookies you will need:

  • 3 pieces of chicken eggs;
  • 50 ml of vodka;
  • 400 g of premium flour;
  • 80 ml milk, high fat content.

Sugar and salt are added to taste.

Powdered sugar or cinnamon powder is suitable for sprinkling. The total cooking time is no more than twenty minutes. The calorie content of a one-hundred-gram portion is 280 kcal.

Subsequence:

  1. Vodka is combined with eggs and whipped well. Add some of the flour, mix.
  2. Warm milk is poured in, granulated sugar and salt are poured. Gradually stir in the rest of the flour. The dough turns out to be quite dense.
  3. Roll into a layer, 0.5-0.7 cm thick. Cut into triangles or rectangles. Small cuts are made in the center, where one end of the workpiece is threaded. As a result, bows are obtained.
  4. Pour more vegetable oil into the pan so that when frying it completely covers the cookies.

Spread on paper towels to drain excess oil. Sprinkle with cinnamon-sugar mixture.

Fragrant syrniki

Recipe quick dessert ideal for meeting unexpected guests as well as for a nutritious breakfast for a child or an adult.

For cooking, you will need a completely accessible set of products:

  • 500-550 grams of cottage cheese;
  • 6 tbsp. l. semolina;
  • 2 chicken eggs;
  • vanilla powder;
  • a pinch of table salt.

The dish is prepared quickly, and most importantly, simply. In 20 minutes it is possible to get a fragrant and delicious pastry. Caloric content - 350 kcal.

Cooking process:

  1. Pre-beat the eggs into a cool foam.
  2. Add all the available ingredients, knead. It is necessary to obtain a homogeneous thick mass. Leave for a few minutes to allow the semolina to swell.
  3. Form small balls or cakes, fry on both sides in a frying pan.

Golden cheesecakes are delicious both cold and hot. Additionally served: jam, sour cream, honey or other sauce according to personal preferences.

Low calorie sweets

For those who are on a diet or fasting, but still want something sweet, there is a real way out of the situation. Will help with this quick baking with a minimum amount of calories.

You will need the following set of components:

  • 200 grams of refined vegetable oil;
  • 300-350 grams of first or highest grade flour;
  • yolk from one egg;
  • 1 tbsp. l. starch;
  • 0.5 cups of sugar;
  • a small piece of raw ginger.

It takes about one hour to cook. The calorie content of a 100 gram portion is 190 kcal.

Cooking process:

  1. Margarine is taken out of the refrigerator in advance so that it becomes soft at the right time.
  2. Sift flour with starch into a separate cup.
  3. Pound margarine with sugar. Mix the resulting mass with flour, egg.
  4. Ginger is rubbed with small shavings, added to the dough.
  5. The dough is removed for 30 minutes in the cold. Then they are rolled out with a thickness of 4-5 cm and cut into figures with a mold or knife.
  6. The baking sheet is covered with parchment and the blanks are laid out on it.

Bake for 5-8 minutes in the oven. Decorate at your own discretion.

Banana oatmeal cookies

For cooking take:

  • 2 large yellow bananas
  • 1 glass of rolled oats;
  • dried fruits - prunes, raisins, dried apricots.

Such a dessert takes no more than 15 minutes. It turns out delicious and low-calorie cookies - 110 kcal.

The banana pulp is kneaded with a fork, where the rolled oats, previously ground in a blender, are added. Roll up balls from the dough, spread on a baking sheet and bake at a temperature of 170-180 ºС.

Puff ears

If you have a store-bought puff pastry, then the whole baking process will take no more than 25 minutes. In addition, you will need Brown sugar and walnuts. The calorie content of baked goods is 250 kcal.

Preparation:

  1. Roll out the dough, preferably thinner.
  2. Sprinkle chopped nuts on top. You can then roll them in with a rolling pin.
  3. Roll up and cut across, into narrow cookies.
  4. Distribute on a sheet lined with parchment paper, sprinkle with sugar.

They bake for 20 minutes, in a roasting cabinet preheated to 190 ºС.

Product set:

  • cranberry or raspberry jelly- 1 briquette;
  • wheat flour - 2-3 tbsp. spoons;
  • chicken egg - 3 pcs.;
  • slaked soda - 5 g.

For the cream, you will need 200 grams of low-fat sour cream and 40-50 g of jam.

The cooking process is as follows:

  1. Kissel briquette is pounded to a powdery state.
  2. All other ingredients are added. Stir to get a liquid pasty mass.
  3. Distribute in three forms in equal amounts... It is better to choose a diameter of 20 cm.
  4. They are baked at 200 ºС. Check for readiness with a match or wooden stick by piercing the biscuit.

The cakes come out tall and lush. For a smear, whip a cream from the indicated components. Can be replaced sour cream fresh berries, which will lower the total calorie content.

Now the concern about what to cook quickly and tasty for tea is no longer so acute, even for a novice cook. Moreover, all products are ordinary, inexpensive and almost always you can find them at hand. There are always some leftovers at home that are a pity to throw away and do not know where to put them. Then you can turn on your imagination, use them in your own budget recipes and delight loved ones with something delicious every day.