Pie with onions and mushrooms shortbread dough. Sand pie with mushrooms
If you are wondering how delicious to please your family or guests, in both cases, a pie with mushrooms is suitable. Mushrooms for the filling can be picked up in the forest or bought at the supermarket. This recipe will love the mushroom pie simple preparation and a hearty, rich mushroom flavor.
We suggest baking a sand pie with mushrooms in the oven from shortcrust pastry in butter with sour cream and eggs.
For the test:
- flour - 3 glasses
- chilled butter - 200 g
- salt - 1 tsp
- sour cream - 70 g
- egg - 1 pc.
- egg yolk - 1 pc.
For filling:
- fresh forest mushrooms or champignons - 2 kg
- vegetable oil - 150 g
- salt - to taste
- ground black pepper - to taste
To fill:
- sour cream - 200 ml
- hard cheese - 100 g
- salt - to taste
Additionally:
- butter for greasing the baking sheet - 25-30 g
- egg for greasing the cake - 1 pc.
Cooking a shortcrust cake with mushrooms
1. Pour flour into a bowl, add cold butter, cut into cubes, and rub with your hands into a greasy crumb. You can use a sharp knife (chop) or a blender.
2. Add salt, egg, yolk to sour cream and whisk the mixture lightly, and then pour into flour crumbs. Knead elastic dough, wrap it in plastic wrap and refrigerate for 30-40 minutes.
3. Wash the mushrooms, cut into large pieces. Pour vegetable oil into a pan and fry the mushrooms in it. Stir for about 7 minutes, then season with salt and pepper. Place the mushrooms in a skillet in an oven heated to 180 degrees and leave for 15 minutes (without turning off the oven). During this time, the mushrooms will dry out, becoming crispy.
4. Divide the dough cooled in the refrigerator in half and roll out 2 identical layers.
5. Grease a baking tray with butter, spread the filling over it, not reaching a few centimeters to the brim. Cover the filling with another layer and fold the top layer of dough under the bottom one. If you wish, you can curly pinch the pie around the circumference.
6. Brush the top of the pie with an egg and make several long cuts at a distance of 2 cm. Place the pie in the oven for 40 minutes (preheated to 180 degrees even earlier).
7. To pour, grate the cheese, mix with sour cream and salt if necessary. Cheese comes in different degrees of salinity, be guided by your taste. Gently spoon the filling into the pie filling through the slits with a spoon, cover the pie with baking paper or foil and return to the oven for 10 minutes.
8. Sand cake with mushrooms it is better to serve warm.
Bon appetit and delicious cake!
Looked 2518 once
The origin of the cake is French (quiche lorraine - Lorraine cake; it is believed that it came from this area).
The recipe for such a quiche of lauren, in a simple way - a shortcrust pastry pie with cream cheese filling and mushroom filling, has taken root in our family due to the fact that this dish is multifunctional. You can prepare it as an accompaniment to first courses and broths, and you can also serve it as independent dish with tomato juice.
Beautifully served on a platter french pie with mushrooms, cheese and onions will become a decoration festive table, and it is also very convenient to take this appetizer with you to nature and satisfy your hunger with it while the meat is being cooked on the grill. Crunchy dough and incredibly tender juicy filling will not leave anyone indifferent.
Through step by step recipe you can easily make this wonderful cake.
Ingredients for the dough:
- 100 g margarine;
- 150 g wheat flour;
- 3 tbsp. l. sour cream;
- a pinch of salt
- For the mushroom filling:
- 500 g of champignons;
- 1 PC. leeks or white onions;
- 1 tbsp. l. vegetable oil;
- salt, pepper to taste
- To fill:
- 3 eggs;
- 120 g of hard cheese 50% fat and above;
- 200 ml cream 10-15%;
- salt, pepper - to taste;
- greens (parsley, dill) - a bunch;
- nutmeg - on the tip of a knife.
Cooking time: 45 minutes + 30 minutes for baking.
Preparation
First, prepare shortcrust pastry for the mushroom pie. Sift into a deep bowl through a sieve wheat flour and chop the margarine into it. Rub with a fork, hands, or use a kitchen machine.
Season margarine with flour, add sour cream and stir.
Knead the shortbread dough. You can knead a lump of dough right in a bowl, it is more convenient for me to put the mass on a flat surface and finish kneading there. Place the dough in a plastic bag and refrigerate for 30 minutes while the filling and pouring is done.
For the filling, finely chop the onion and fry until transparent in vegetable oil.
Add mushrooms cut into plates to the onion, having previously prepared them - washing and peeling if necessary. Set aside a few slices of mushrooms for decoration.
Fry until the liquid evaporates, salt the mushrooms at the end, add black pepper to taste. Set aside and refrigerate until warm.
To pour, mix eggs with salt and pepper in a small deep bowl.
Add finely grated cream hard cheese, finely chopped fresh herbs. Stir until smooth.
You can form a cake with fresh mushrooms... From the chilled shortcrust pastry, line the bottom and sides of the pie. It is convenient to do this in a detachable form, since then it will be easier to get it out. You do not need to lubricate, shortcrust pastry already contains fat.
Place the mushroom filling on the dough and cover with the egg-cream filling. Top with a few slices of fried mushrooms.
Bake the mushroom open pie snack in the oven preheated to 180 degrees for 30-40 minutes. The readiness of the baking is determined as follows: if the dough is golden brown, and the surface is stiff and springy, then the cake is ready.
Remove the mold from the oven, remove the sides and cool until warm.
Note to the hostess:
- The main secret of the correct shortbread dough is that all ingredients and utensils must be cold when kneading.
- If there is no time to prepare the dough, you can use ready-made puff yeast-free.
- To get a real crispy crust, it is better to bake it alone for 15 minutes, and only then put the filling and put it in the oven again.
- Kish is a universal pie, it can be cooked with any fillings: with smoked brisket or bacon (this quiche is considered classic), with fish, vegetables, herbs and even fruit.
- It is important to add cream to the filling, not milk, otherwise you will get an omelet instead of a soufflé. If there is no cream, mix equal proportions of milk and sour cream.
- In the absence of champignons, an equally tasty quiche will turn out with fresh forest mushrooms- chanterelles or porcini mushrooms, the latter, by the way, are good both dried and frozen.
Have you ever had children ask you to try pickled mushrooms from an adult table? As you know, due to the chitin contained in mushrooms, this product is contraindicated for children until a certain age.
But so that the kids would not be offended for the undiscovered delicacy, invite them to cook Mushroom cookies with you.
These mushrooms are definitely possible for everyone, even the smallest. The kid loves to sculpt from dough, besides, it develops fine motor skills. As a result, you will end up with a whole basket of delicious fragrant sweet mushrooms, and you will kill two birds with one stone: do modeling with the children and feed them an unusual afternoon snack.
What products are needed:
For the test:
- Butter: - 125 g.
- Flour - 300 g.
- Baking powder - 1 tsp
- Chicken egg - 1 pc.
- Sugar - 50 g.
For syrup:
- Honey - 1 tbsp. a spoon
- Sugar - 3 tbsp. spoons
For icing on caps and decorating legs:
- Poppy - 2 tbsp. spoons
- One egg white - 1 pc.
- Chocolate (dark or milk, taste) - 50 g.
Cookies "Mushrooms" recipe with a photo at home
How to make shortbread dough
Knead the butter with sugar. If you take the butter out of the refrigerator in advance (15-25 before cooking), its creamy structure will easily mix with sugar.
Cut the butter into 1 cm wide pieces to heat the butter faster.
We drive in one egg into a sugar-oil mixture.
Mix the dough vigorously, add 1 teaspoon of baking powder.
The flour must be sieved in advance and added in parts to the dough.
Knead a homogeneous shortcrust pastry.
Wrap the dough collected in a ball with cling film and put it in the refrigerator.
Divide the chilled shortbread dough into two parts. The legs of the mushrooms will be formed from one of them, and the caps from the other.
Put the legs and hats on the floured surface. We form parts of the mushrooms quickly, not allowing the dough to melt in our hands. The mushroom legs should have a pointed tip. Mushroom caps - a small indentation on the inside (the place where the leg will be inserted).
How to make a mushroom cap: first roll a ball, 1 cm in diameter, then slightly squeeze it with your palm to give it a flattened shape.
Don't worry if your mushrooms are not perfectly even, differ from each other in size and shape. In a real forest, all mushrooms are different.
To decorate the legs of the mushrooms, we need the protein of one egg and a poppy seed.
Dip each leg of the mushroom into the protein (immerse only the lower part of the leg), then lower it in a saucer with poppy seeds.
The size of the mushrooms can be different, but you need to try to make the cookies not large (in the oven, the mushrooms will increase in size).
You need to try to ensure that only the lower part of the mushrooms is in contact with the poppy seeds - so the cookies will be more beautiful.
On a baking sheet covered with parchment, lay out the biscuits and send them to bake in the oven for 15-20 minutes (until we see a golden "tan").
While the Mushrooms are baking, let's prepare the icing for gluing the cookies.
Honey (1 tbsp. Spoon), dissolved on the stove with 3 tbsp., Will serve as a special "glue". tablespoons of sugar.
Stir the sugar-honey mixture on the stove, bring it to a liquid homogeneous state.
So, it's time to glue the legs and caps together to make delicious mushrooms.
The frosting hardens very quickly, so try to work quickly in order to have time to glue all the mushrooms.
In each hat, you can make a hole with a knife so that the mushrooms are more convenient to glue.
Pour some glaze into the groove:
We apply the leg to the glaze, press down with effort.
These are such cute mushrooms. Leave the cookies on for a while to hold the pieces together.
How to make chocolate icing
A great way to melt chocolate is in a water bath. Boil water.
Remove water from heat and place a cup of chocolate in a bowl.
Cover the bowl of chocolate with a lid.
After 10-15 minutes, the chocolate will turn into a homogeneous creamy mass.
Dip the mushrooms into the chocolate with the caps.
After the frosting has set, you can use mushroom cookies to decorate cakes or serve as a separate treat for tea.
In contact with
with mushrooms, chicken, vegetables
How to properly prepare shortbread dough so that after baking it is golden and crumbly? No matter how the recipe changes over time, one rule remains unchanged! Prepare the dough with a lot of butter (margarine) and sugar. It is the oil that gives it its characteristic friability, enveloping the flour, it does not allow its parts
tightly connect and stick together. Butter is always introduced into the dough chilled, cut into small pieces and, as a rule, in classic version, rub it with your hands with flour until you get a homogeneous grits.
For airiness - you can add baking powder or soda quenched with vinegar.
The cake is perfect snack for any company, perfect for a beer party.
we need
for the test
230 grams of flour
110 grams of butter
140 grams of medium fat sour cream
1 egg
a pinch of salt
1 tsp baking powder for dough
For filling
360 grams of chicken fillet
3 onions
50 grams of hard cheese
salt, black pepper
cooking
- put baking powder and salt, butter, cut into small cubes in sifted flour. Rub the mass with your hands until a homogeneous crumb
- in a separate bowl, beat the sour cream with an egg and add this mixture to the flour and butter, knead the dough with your hands, roll the ball, cover it with foil and refrigerate for one hour
While the dough is cooling, prepare the filling- chicken fillet boil in salted water until tender. You can add carrots, onions, various seasonings to the broth when cooking ...
- onion clean, wash and cut first in half rings, then cut the half rings in half. Fry the prepared onion until golden brown in a small amount of sunflower oil, do not forget to salt
- finely chop the boiled and chilled chicken meat, add to the finished onion, salt and pepper if necessary, mix
- grease the baking dish with oil and distribute cold shortbread dough in it, going onto the sides of 3-4 cm, slightly prick the dough with a fork and spread the filling, adjust the height of the sides of the dough, so that it would be nice and neat
- cover the filling on top with a circle of foil so that it does not dry out during baking (we have it already ready) and put the cake pan in hot oven... We bake at 180-190 * C for about 30 minutes. We take out the cake pan from the oven, remove the foil and sprinkle the filling with pre-grated cheese, put the cake in the oven again and bake until tender
Chicken shortcrust cake is good both cold and hot. You can experiment with the filling - add red to the chicken bell pepper, Cherry tomatoes, green beans... or come up with your own filling. No matter how it is, the cake will turn out great!
Do you know that open pies from shortcrust pastry are called TARTAMS and were they invented by the French? They are both sweet and eateries! They are usually baked in tins with grooved edges. Today, there are hundreds of the most a variety of recipes tart.
we will need
for the test
200 grams of butter
2 cups of flour
1 tsp baking powder
4 tbsp mayonnaise
a pinch of salt
For filling
350 grams of burnt or frozen mushrooms
1 onion
100 grams of hard cheese
2 eggs
3 tbsp sour cream or mayonnaise
cooking
- add baking powder for the dough, salt to the sifted flour, mix, add cold butter cut into cubes and rub with your hands until a homogeneous grits are formed, add mayonnaise, quickly knead the dough
- grease the baking dish with oil, distribute the dough in it, making the sides 3-4 cm, cover with a towel and put it in the refrigerator for an hour
- cut prepared mushrooms and fry on sunflower oil until half cooked, separately fry finely chopped onions until golden brown, do not forget to salt, if desired, you can also pepper. We cool everything down. Three cheese on a coarse grater with add to the mushrooms. We also add fried onions and slightly beaten eggs to them, mix everything and put on a cake
- bake at 190 * C until tender, 40-50 minutes
Sand cake with vegetables
we will need
for the test
3 cups flour
200 grams of butter
3 egg yolks
1 tbsp sugar
1/2 tsp baking powder
1 pinch of salt
For filling
2 young booths
3 eggplants
2 onions
1 carrot
1 bell pepper
1 tomato
5 eggs
1/3 tsp salt
100 grams of milk
1 tsp starch
cooking
- add sugar to cold butter, cut into small cubes and grind until a homogeneous fluffy mass is obtained, then add yolks, a pinch of salt and beat again
- add baking powder to the sifted flour, mix, make a deepening and spread the whipped butter and quickly knead the dough, roll it into a ball and put it in the refrigerator for an hour
- Wash and peel the vegetables, remove the peel. - cut all vegetables with a vegetable peeler into thin plates (except for the tomato)
- grease the baking dish with oil and distribute the chilled dough over it, going onto the sides of 3-4 cm
- put vegetables cut into plates in a circle, arrange a tomato in the middle
- with a mixer, beat 5 eggs with salt, starch and milk until you get homogeneous mass and fill it with vegetables located in a circle on the cake
- bake a vegetable pie on shortcrust pastry at 190 * C until tender
Sand pie with mushrooms and chicken
we will need
for the test
250 grams of flour
150 grams of butter
1 yolk
a pinch of nutmeg
1/2 tsp salt
For filling
100 grams of cheese
300 grams of champignons
1 onion
300 chicken breast
2 tomatoes
70 ml cream (milk)
5 eggs
cooking
- combine diced butter with salt, nutmeg, yolk, add flour, baking powder and quickly knead the dough, roll into a ball, cover with cling film and put in the refrigerator for an hour
- cut mushrooms and fry with onions, chicken meat in cubes and fry in another pan with tomatoes, salt and pepper, then combine everything, cool, add grated cheese, stir
- we separate the whites from the yolks. Beat the yolks with cream and salt, pour into the filling, mix. Whisk the whites separately and pour over the pie
- bake in the oven at 190 * C until cooked 40-50 minutes
Sand pie with mushrooms and sour cream
we will need
for the test
250 grams of flour
150 grams of butter
1 yolk
1/2 tsp salt
For filling
200 grams of chanterelles or any forest mushrooms
3 tbsp fat sour cream
100 grams of cheese
pepper, salt
cooking
- combine diced butter with salt, yolk, add flour, baking powder and quickly knead the dough, roll into a ball, cover with cling film and put in the refrigerator for an hour
- we sort out the chanterelles, wash, clean and cut
- mix chanterelles, grated cheese, sour cream, finely chopped onion, salt, pepper
- distribute the chilled dough over a baking dish (grease the form with butter and sprinkle with flour), going on the sides 4-5 cm, prick the dough with a fork
- put the finished filling on the cake
- bake at 190 * C until tender
Look
Tarts, the best recipes
Shortcrust pastry pie with mushrooms - popular dish both in the holiday and in the everyday menu.
If this is the first time you come across such a recipe, then we suggest that you first familiarize yourself with the universal method of making shortbread dough.
- Butter or margarine (from the freezer) - 220 g;
- Flour (wheat) - 2 tbsp.;
- Chicken eggs - 1 pc.;
- Sugar - 1 tbsp. l .;
- Salt - a pinch;
- Soda - ½ tsp;
- Vinegar - 1 tsp
Rub the butter on a coarse grater and add to the flour. Then we grind the mass with our hands to make a crumb.
Add soda, slaked with vinegar, sugar and salt.
Drive the egg into the flour mixture and knead the dough - 5-7 minutes.
We roll the resulting dough into a ball, place in a deep dish and cover with cling film.
We put in the refrigerator for 1 hour, and in the meantime we are busy with the filling.
Below are 4 recipes for mushroom shortbread pies, the preparation of which can surprise your home and guests.
Sand pie with mushrooms: a classic recipe
We invite you to familiarize yourself with classic recipe shortbread pie with mushrooms.
- Shortcrust pastry - 500 g;
- Mushrooms (purchased or forest) - 400 g;
- Onions - 1 pc.;
- Cream or mayonnaise - 4 tbsp l .;
- Salt, pepper - to taste;
- Vegetable oil;
- Parsley - 4-5 branches.
If you have already purchased ready dough in the store or kneaded it yourself, then it's time to start filling.
Cut the mushrooms into small pieces and put in a frying pan with vegetable oil. If you are using forest fruit bodies, then boil them in salted water for 15 minutes and let drain.
After frying the mushrooms for 5 minutes, add the onion, chopped into thin half rings.
After another 10-15 minutes, salt, pepper and add cream, stir.
Send finely chopped parsley to the mass, stir again and let cool, turning off the heat.
Roll out the dough crust and place it in a baking dish, forming the sides. You can bake the cake separately for 15 minutes, and then lay out the filling, or you can do it all at once. In this case, bake the dish at 190 ° C for 40-45 minutes.
Delicious shortbread with mushrooms and chicken
Chicken and mushroom sandwich pie turns out to be very tasty and aromatic.
Your men will appreciate it, because mushrooms and meat are one of their favorite combinations.
- Shortbread dough - 600 g;
- - 300 g;
- Chicken fillet (boiled) - 300 g;
- Chicken eggs (boiled) - 3 pcs.;
- Cream - 100 ml;
- Bow - 1 head;
- Carrots - 1 medium piece;
- Salt pepper;
- Vegetable oil.
When you have the shortbread dough for the chicken and mushroom pie, you can start filling. Recall that you can find the dough recipe at the beginning of our article.
In a small amount of vegetable oil, first fry the fillet, cut into cubes, and then the eggs, chopped in the same way.
Separately, fry the finely chopped onion and carrots, then add the mushrooms, salt and pepper. It is necessary to fry the mass until the liquid obtained from the mushrooms evaporates.
Now you need to take the dough and roll out the cake, put it on a baking dish and make beautiful sides.
Lay out the filling in layers: first the eggs, then the chicken, and then the mushrooms. Pour cream over it all and if there are pieces of dough left, you can lay them out beautifully on top of the filling.
Bake at 190-200 ° C until golden brown.
Mushroom and Cheese Shortcake Recipe
An interesting multifunctional dish that can be safely presented even on holiday dates.
It is also convenient to take a sand pie with mushrooms and cheese for outdoor picnics, because it is very satisfying, which means it will perfectly satisfy your hunger.
- Shortbread dough - 0.6 kg;
- Champignons or - 0.5 kg;
- Onions - 1 pc.;
- Salt, vegetable oil.
To fill:
- Cheese ( hard varieties) - 150 g;
- Chicken eggs - 3 pcs.;
- Cream - 150 ml;
- Fresh herbs (dill, parsley) - 7-10 branches each;
- Salt, black pepper;
- Nutmeg - on the tip of a knife.
After kneading the shortbread dough, put it in the refrigerator for half an hour.
Clean the mushrooms from dirt, rinse in water and cut into thin plates.
Peel the onion and chop into thin half rings.
Pour a couple of tablespoons of vegetable oil into a frying pan and fry the onion and mushrooms in it. Fry the mass until you see that the liquid from the fruit bodies has evaporated. Season with salt, season with ground pepper, stir and turn off heat to cool slightly.
To prepare the fill, take raw eggs, beat them into a separate bowl and add salt and pepper, whisk lightly.
Pour in the cream, and then add the grated cheese.
Rinse fresh herbs under water, chop finely and add only half to the filling, mix.
Take the shortbread dough out of the refrigerator, roll it into a pancake and lay it out beautifully on the dish in which you will bake the treat. Form sides along the edges of the container and lay out the filling.