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Chocolate shortbread dough. Chocolate shortcrust pastry for cake Shortcrust pastry chocolate recipe

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Description

Chocolate shortcrust pastry - a versatile mass that is great for making pies, cookies and even cakes. You can also make tartlets and nests from this chocolate blank, which in the future can be filled with absolutely any sweet filling... Cheesecake is especially tasty from such a dough, and if you pour it with chocolate sauce on top, then it generally turns out to be a real delight. Those with a sweet tooth will be delighted with such an amazing dessert!

Any housewife can easily make chocolate shortbread dough at home. You will see for yourself when you study the following simple and illustrative step-by-step recipe with a photo. Required Ingredients can be purchased at any store, and at an adequate price. No difficulties will arise if you follow the instructions carefully!

Please note that the shortbread dough will need to be placed in the freezer for fifteen minutes before use. However, in no case should you freeze the chocolate mass. This will not only harm the product; it will completely ruin it. From this we can conclude that it is not recommended to stock up on such a test by freezing for the winter.

So let's get down to cooking!

Ingredients

Steps

    First, prepare required amount wheat flour, white sugar, starch, and butter, eggs, and powdered cocoa. All of these ingredients you will need to use to make a delicious shortcrust pastry at home.

    Turn the resulting mixture into crumbs, rubbing everything thoroughly with your hands.

    Then add the required amount of corn or potato starch. This component will give future baked goods a crispy and brittle texture. After that, sprinkle the dough with granulated sugar as much as you need. Stir the mixture well again.

    Drive into the mixture egg and also pour two tablespoons of cold water over it.

    Knead the dough until sticky and viscous. During the kneading process, all sugar crystals must dissolve..

    Now sift the flavored cocoa through a sieve, and then pour it into the mixed mass. Try to use chocolate powder that has a rich color and aroma: then the future baking will be really incredibly tasty and appetizing.

    While mixing the dough, add the rest of the flour. If necessary, you can take it a little more.

    When all the ingredients are mixed with each other, bring the mass to an elastic texture. Then shape the dough into a comfortable shape and wrap it with parchment paper. Send it to the freezer for fifteen minutes.

    Then remove the cooled product from the freezer and use it for cooking delicious treats. The unusual chocolate shortbread dough is ready.

    Bon Appetit!

Today I will tell you how to make the most chocolate shortbread dough! It is so rich and tasty that you want to eat it raw. And the whole secret lies in the fact that this shortbread dough contains not just cocoa, but chocolate glaze(I would even say that it is chocolate ganache or homemade truffle base).

It is clear that the simplest recipe for chocolate shortbread dough involves partial replacement of wheat flour with cocoa powder. But this is boring and simple, and the result is not very pronounced. That is why we will prepare a truly chocolate base, which will simply need to be combined with a mixture of flour and butter.

The finished chocolate shortbread dough is very tender, pleasant and easy to work with. Despite the fact that it does not contain a baking powder (it is so useless at all), finished products are characterized by crumbling, tenderness, loose structure and simply melt in the mouth, leaving behind a pleasant chocolate aftertaste.

This universal shortcrust pastry recipe is great for making a variety of homemade baked goods: you can use it for cookies, baskets, tartlets, brownies, shortcakes and open pies.

From the specified amount of ingredients, I get about 650-660 grams of chocolate shortbread dough (the weight depends on the size of the egg). This is enough to prepare a base for two medium open pies (20-21 centimeters in diameter) or about 30 cookies. Cooked Cookies from this test can be seen here.

For this wonderful recipe shortcrust pastry many thanks to Marinochka (Sea Star).

Ingredients:

Basis for the test:

Chocolate part:

Cooking a dish step by step with a photo:

Step 1


The step by step recipe for this home test includes wheat flour, unsweetened cocoa powder, butter, granulated sugar, a chicken egg, milk and a pinch of salt.

Step 2


Well, let's start with making the chocolate part first. To do this, put 50 grams of butter in a small saucepan, pour 6 tablespoons of sugar, pour 30 milliliters of milk. We put everything on medium heat and, stirring, bring the mixture to dissolve the sugar and butter.

Step 3


Then add unsweetened cocoa powder - 3 level tablespoons.

Step 4


Stirring all the time, bring the mixture to a boil and cook for several minutes over a low-medium heat. Stir constantly, otherwise the chocolate mass will burn.

Step 5


Then you need to cool it. To do this quickly, you can place the saucepan in a container of ice water or take it out onto the balcony in winter. My chocolate base cooled down literally in 10 minutes - I just kept stirring it all the time, lifting the spoon so that the mass would drain. It turns out this is a rather thick mixture of room temperature.

Step 6


Now let's move on to the second part of our test. Here you decide for yourself how you will cook it. You can do it with your hands, but it is very convenient to do it in a food processor (metal knife attachment). We connect the sifted wheat flour, a pinch of salt, soft butter (150 grams) and one chicken egg. If you do it with your hands, quickly grind everything into butter crumbs. The harvester takes just 15-20 seconds.

Step 7


The crumb turns out to be quite large.

Step 8


Now add chocolate to the white part and again quickly connect everything.

Step 9


It turns out a very soft and unrealistically tender chocolate shortbread dough. In fact, it is ready, but it is very difficult to work with it, since it will not keep its shape.

Today we will cook very tasty and unusual chocolate shortbread dough. What's unusual about it is that we won't just pour cocoa into the dough. Let's prepare the chocolate base and add it to the main shortbread dough. Products made from such dough are so rich that it feels like you are eating a piece of chocolate.

It is easy to prepare the dough; before use, it should lie in the refrigerator for at least an hour, but you can also have a few. In work, this dough is very pliable; I rolled it onto cookies without parchment and without flour. You need to work with him quickly, and you will have the highest class cookies!

Let's prepare products for chocolate shortcrust pastry. The oil should be at room temperature.

Let's start with the chocolate base. Put butter, sugar and milk in a saucepan. We put on the stove and stir. We need the sugar to dissolve.

Remove from heat, add cocoa, stir. Put it back on the stove, and stirring continuously, cook the mixture for 2-3 minutes. Then we remove from the fire.

We need to cool the mass. You can put the saucepan in a bowl with cold water, mix. The mass will cool down quickly.

Now let's get to the core of the test. It is very convenient for me to do it in a food processor. Plastic knife attachment for kneading dough. Put butter, flour, 0.25 tsp in the bowl. salt, one egg.

And mix everything. If you are kneading the dough with your hands, simply grind all the ingredients. You will get such a mass of crumbs.

Then add our cooled chocolate base and knead everything well again.

It turns out that this is so gentle, soft and very chocolate dough.

At this stage, it must be collected in a ball, wrapped in plastic wrap and put in the refrigerator for 1-2 hours. I got such a nice brick. It smells incredible.

After a couple of hours of cooling, the chocolate shortbread dough is ready for use. You can bake cookies from it, or you can prepare the base of the tart - what your imagination will tell you. I was making cookies. I rolled the dough out on the board, I didn't even need parchment. I cut out round cookies and made a figured die. I baked cookies at 180 degrees for 15 minutes.

Cook for your health and bon appetit!

Almost everyone loves a creamy crumbly, slightly crunchy dough. Home-made products with the addition of various components are especially tasty: coconut flakes, jam, pieces of milk chocolate, etc.

How to make shortbread cookie dough

This question is asked by many novice cooks. Knowing how to make cookie dough, even inexperienced bakers will be able to feed all family members and guests with excellent shortbread. In addition to mixing butter with egg, sugar, sour cream and flour, you need to know a few more rules:

  1. It is recommended to cool the shortbread dough in the freezer for about 20 minutes before forming the cookies.
  2. It is not worth kneading the workpiece for a long time, otherwise the baking will be tough.
  3. It is not recommended to roll out the dough too thin so that the products do not burn or dry out.
  4. The form on which the cookies will be baked must be greased or covered with parchment.

Chocolate cookies - recipe with photo

There are many ways to make this tea treat. For example, classic recipe shortbread cookies with cocoa will be appreciated by everyone, because the products are excellent. The dough is made with butter, but if it is not there, then margarine may well replace it. Find out the different options for what you need to mix to bake shortbread.

On margarine

  • Cooking time: 55 minutes.
  • Servings Per Container: 9 Persons.
  • Calorie content: 448 kcal.
  • Purpose: for dessert.
  • Cuisine: Slavic.

Some make baked goods by putting butter in the dough, while others prefer margarine, because with it the products are no less excellent. Even an inexperienced housewife can master this step-by-step recipe for shortbread cookies with margarine. There is one secret that makes such baked goods more flavorful - in the process of kneading shortcrust pastry, you need to add ground coffee.

Ingredients:

  • cocoa - 2 tbsp. l .;
  • flour - 3 tbsp.;
  • ground coffee - 1 tsp;
  • egg - 1 pc.;
  • margarine - 200 g;
  • sugar - 1 tbsp.

Cooking method:

  1. Cut a piece of margarine into pieces, melt in a saucepan.
  2. Add sugar to the mass, stir until the crystals dissolve, then add coffee and cocoa. Break another egg to the food.
  3. Without stopping stirring, add a little flour to make the mass thicken.
  4. Send the fat dough in the cold for 15 minutes.
  5. Roll out a not too thick layer on a table crushed with flour, using molds, squeeze out products of any shape.
  6. Transfer the blanks to parchment, then send them to bake for 20 minutes in a technique previously heated to 200 degrees.

Chocolate

  • Servings Per Container: 6 Persons.
  • Calorie content: 456 kcal.
  • Purpose: for dessert.
  • Cuisine: European.
  • Complexity of preparation: easy.

Cook pastries according to this recipe even housewives who are just beginning to get acquainted with the intricacies of the culinary art will succeed. Cookies with cocoa have a unique taste and aroma, in addition, they will really appeal to all sweet tooths: chocolate cookies covered with melted chocolate will not leave indifferent any connoisseur of sweets.

Ingredients:

  • sugar - 0.25 tbsp.;
  • cocoa - 0.25 tbsp.;
  • flour - 1 tbsp.;
  • milk chocolate- 50 g;
  • margarine - 100 g.

Cooking method:

  1. Stir in the softened butter with a spoon, adding more sugar. Try not to stop for 10 minutes.
  2. Add flour, cocoa to the components, knead the dough so that in the end it turns out to be elastic and does not blur.
  3. Tear off piece by piece, rolling balls.
  4. Place the pieces on a baking sheet, spaced apart. Use a fork to flatten each ball a little.
  5. Bake at the optimum temperature for 20 minutes, preheating the appliance.
  6. Prepare the chocolate by constructing water bath.
  7. Pour the cooled products with chocolate mass, then send them to the cold so that it does not drain.
  8. After 10 minutes, serve shortbread cookies with chocolate to the household.

Cinnamon

  • Cooking time: 60 minutes.
  • Servings Per Container: 11 Persons.
  • Calorie content: 397 kcal.
  • Purpose: for dessert.
  • Cuisine: Slavic.
  • Complexity of preparation: easy.

If you want to bake a delicious fragrant dessert for a children's party or just as an addition to tea drinking, then do not disregard this method. Chocolate chip cookies with cinnamon it turns out crumbly, and the dough is so tender that it melts right on the lips. You can make cookies of any shape that you or the children like: balls, sausages, cut Christmas trees, butterflies, etc.

Ingredients:

  • cinnamon - 2 tsp;
  • sugar - 0.5 tbsp.;
  • egg - 1 pc.;
  • baking powder - 1 tsp;
  • flour - 2 tbsp.;
  • honey - 2 tbsp. l .;
  • oil (drain) - 100 g;
  • cocoa - 2 tbsp. l.

Cooking method:

  1. Melt honey and butter in a ladle, add sugar and cinnamon to the mixture, mix.
  2. Break the egg into the cooled mixture, mix everything thoroughly again.
  3. Pour the remaining bulk products into the dough. Pour flour so that the workpiece can be assembled into a ball, it is elastic. Remove shortbread dough in the cold.
  4. After half an hour, roll out the workpiece, the thickness of which will be 5 mm, cut out products of any shape as desired.
  5. Transfer the cookies to a sealed form and send to the oven for 15 minutes.
  6. Shortbread cookies with cocoa are baked at the optimum temperature.

With cocoa and nuts

  • Servings Per Container: 11 Persons.
  • Calorie content: 407 kcal.
  • Purpose: for dessert.
  • Cuisine: Slavic.
  • Complexity of preparation: easy.

If you want to put a dish with mouth-watering products in front of your household, as in the photo, then be sure to use this recipe. Cookies with cocoa and walnuts is done elementarily simply, because the proposed method is quick option bake an excellent treat. It takes time to mix the ingredients, and the cookies will take only 12 minutes to cook.

Ingredients:

  • Brown sugar- 1 tbsp.;
  • oil (drain.) - 200 g;
  • eggs - 2 pcs.;
  • white sugar - 1 tbsp.;
  • cocoa - 3 tbsp. l .;
  • chocolate, nuts - to taste;
  • baking powder, salt - 1 tsp each;
  • flour - 2 tbsp.;
  • vanilla sugar- 1 pack.

Cooking method:

  1. Beat melted butter with two types of sugar to make the mass fluffy. Beat the eggs separately, then pour them into the same bowl, add the vanilla.
  2. Stir flour with chocolate powder, add salt to the mixture, add baking powder.
  3. Slowly add the flour mixture to the egg-sugar mass, stirring everything with a mixer set at low speed.
  4. Chop the chocolate finely, chop the nuts with a knife, mix this crumb with the dough.
  5. Use a spoon to spread the chocolate shortbread onto a paper-lined baking sheet.
  6. Bake shortbread for literally up to 10 minutes, preheating the equipment to 210 degrees.

On kefir

  • Cooking time: 35 minutes.
  • Servings Per Container: 9 Persons.
  • Calorie content: 397 kcal.
  • Purpose: for dessert.
  • Cuisine: Slavic.
  • Complexity of preparation: easy.

Following the sequence of actions that this step-by-step recipe suggests, you will prepare original dessert that every member of your family will love. Cookies on kefir with cocoa are also called the Snail, because the dough is made of different colors, rolled into a ball, and then cut into pieces, which will resemble a spiral on the "house" of an animal.

Ingredients:

  • margarine - 200 g;
  • salt, vanillin - to taste;
  • kefir (yogurt) - 0.5 tbsp.;
  • eggs - 2 pcs.;
  • flour - about 2 tbsp.;
  • soda - 0.5 tsp;
  • cocoa - 3 tbsp. l .;
  • vinegar - 0.5 tsp.

Cooking method:

  1. Beat eggs until thick foam, combining them with sugar. Pour soda into the mass, but first extinguish it, add soft margarine. Pour kefir or yogurt, mix everything, after which you can add a little flour.
  2. Divide the mass in half, pour cocoa into one. Knead each half of the workpiece to form two elastic, soft lumps.
  3. Roll out the dough, put the light part on the dark one, roll both in the shape of a ball.
  4. Cut the resulting sausage into small pieces.
  5. Send the future shortbread cookies with cocoa on a baking sheet lined with paper into the oven, which is already heated to 200 degrees.
  6. After 20 minutes, put the products on a plate, cool and serve.

With coconut flakes

  • Cooking time: 30 minutes.
  • Servings Per Container: 9 Persons.
  • Calorie content: 382 kcal.
  • Purpose: for dessert.
  • Cuisine: Slavic.
  • Complexity of preparation: easy.

If you look at the photo, you would rather like to please the households so mouth-watering pastries, then start cooking, because the process is not at all long. Chocolate cookies with coconut flakes can be baked in a more original way by adding colored instead of the classic white flakes. The delicacy is made without adding eggs, so the dough is very tender.

Ingredients:

  • sugar - 100 g;
  • flour - 340 g;
  • vanilla - 0.25 tsp;
  • coconut flakes - 15 g;
  • milk - 2 tbsp. l .;
  • cocoa - 1.5 tbsp. l .;
  • oil (drain.) - 200 g;
  • baking powder - 1 tsp.

Cooking method:

  1. Remove the oil from the refrigerator beforehand so that it has time to return to room temperature. Beat it with sugar for 3 minutes using a mixer.
  2. Add milk to the mass.
  3. Add baking powder, vanilla, cocoa, shavings and gradually add flour so that the dough is kneaded steeply.
  4. Form products of any shape: balls, stars, sticks, squares.
  5. Place the shortbread on a heat-resistant surface, which is recommended to be covered with baking paper.
  6. Bake shortcrust pastry products by preheating the oven to the optimum temperature and remove after 12 minutes.

Bicolor

  • Cooking time: 1 hour 25 minutes.
  • Servings Per Container: 20 Persons.
  • Calorie content: 455 kcal.
  • Purpose: for dessert.
  • Cuisine: Slavic.
  • Complexity of preparation: easy.

If you take a little time to bake products according to this recipe, you will get original delicious crumbly cookies. Shortbread cookies Day and night two-color and with different tastes all sweet tooth will surely appreciate, and kids will also help to cut different figures. Easy recipe and does not require a variety of expensive products.

Ingredients:

  • flour - 250 g;
  • soda - 0.5 tsp;
  • egg - 1 pc.;
  • cocoa - 2 tsp;
  • sugar - 150 g;
  • oil (drain) - 150 g.

Cooking method:

  1. Soften the butter by placing it in room temperature... Beat with 150 grams of sugar. When the mass turns into foam, break the egg to it. Add slaked soda, then mix everything.
  2. Divide the mixture in half, then pour cocoa powder into one part. If desired, you can add to another coconut flakes.
  3. Mix both blanks with flour, dividing equally into each. Knead elastic dough.
  4. Wet your hands, pinch off a little of the white and chocolate mass, connect the pieces and roll into a ball. Flatten the blanks so that their thickness becomes up to 1.5 cm.
  5. Put the future cookies on a parchment-lined form, send to the oven for 15 minutes.
  6. Bake shortcrust pastries at the optimum temperature.

Sugarless

  • Cooking time: 25 minutes.
  • Servings: 6 persons
  • Calorie content: 387 kcal.
  • Purpose: for dessert.
  • Cuisine: Slavic.
  • Complexity of preparation: easy.

Almost all baked goods are prepared from a "standard" set of products: eggs, flour, butter and sugar. You can do without the last harmful sweetness, because some people are strictly forbidden to use it. Try making sugar-free shortbread cookies by replacing them with natural honey. Cocoa powder will give special flavoring notes to such baked goods.

Ingredients:

  • honey (liquid) - 1.5 tbsp. l .;
  • vanillin - 0.25 tsp;
  • oil (drain) - 70 g;
  • baking powder - 1 tsp;
  • egg - 1 pc.;
  • cocoa - 2 tbsp. l .;
  • flour - 200 g.

Cooking method:

  1. Grate butter (pre-frozen), then add vanillin to it, break an egg. Using a fork, grind the ingredients until smooth.
  2. Mix the mass with honey, rub everything together again.
  3. Add a little flour combined with baking powder. Prepare the dough to make the lump elastic.
  4. Roll out the workpiece so that the thickness of the layer is 0.5 cm. Cut out the future delicacy with a mold or glass.
  5. Send the curly shortcrust pastry to the oven, which has already warmed up to 180 degrees, and after 15 minutes take out the finished honey treat.

On sour cream

  • Cooking time: 35 minutes.
  • Servings Per Container: 11 Persons.
  • Calorie content of the dish: 425 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Complexity of preparation: easy.

Agree, the products in the photo simply fascinate with their appetizing view and beauty? Chocolate shortbread cookies with sour cream, cinnamon and dark chocolate taste reminds everyone of the well-known Oreo products. This can be achieved by combining two cookies and placing a layer of cream, whipped cream, or your favorite ice cream between them.

Ingredients:

  • cocoa - 2 tbsp. l .;
  • nutmeg - 1 pinch;
  • salt - 0.5 tsp;
  • sugar - 0.5 tbsp.;
  • vanilla extract - 1 tsp;
  • brown sugar - 1.25 tbsp.;
  • soda - 1 tsp;
  • eggs - 2 pcs.;
  • sour cream - 1 tbsp.;
  • raisins - 0.5 tbsp. (optional);
  • oil (drain) - 4 tbsp. l .;
  • cinnamon - 0.25 tsp;
  • flour - 2.25 tbsp.;
  • bitter chocolate - 60 g.

Cooking method:

  1. Pour cocoa, cinnamon, flour, soda, nutmeg, salt into one container, mix.
  2. Beat the butter separately, adding sugar to it, then break the eggs, then stir for another minute. Reduce the speed of the appliance and add vanilla extract and melted chocolate.
  3. Leaving the mixer at a low speed, add dry ingredients to the mass in three passes, alternating with two sour cream. Beat until the dough reaches the consistency of heavy cream.
  4. Put a teaspoon of shortcrust pastry on a baking sheet lined with paper. Send the workpieces to the oven heated to the optimum temperature. After 15 minutes, remove the products and put them to cool.
  5. If you wish, you can make sandwiches by placing a layer of cream between the two cookies.

Hastily

  • Cooking time: 40 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content of the dish: 440 kcal.
  • Purpose: for dessert.
  • Cuisine: Slavic.
  • Complexity of preparation: easy.

If you need quick way and a simple recipe for how to cook for children delicious treat, then be sure to try to make according to this recipe. Cookies with cocoa on hastily, shown in the photo, not only looks very attractive, it also has an unforgettable taste and aroma. Follow the technology of preparation of products and get an excellent dessert for tea.

Ingredients:

  • eggs - 2 pcs.;
  • sugar - 200 g;
  • cocoa - 60 g;
  • salt - 5 g;
  • margarine - 250 g;
  • flour - 500 g.

Cooking method:

  1. Take a fine sieve, pass flour through it, then add cocoa to the same bowl.
  2. Using a blender, whisk the flour with a glass of sugar to create a cream-like mass.
  3. Add flour to the resulting cream, then mix all the ingredients thoroughly with a mixer.
  4. Divide the whites with yolks into separate containers. Salt the protein part, use a mixer to make foam out of it. Combine with the chocolate-flour mixture, beat everything again - you should get a mass of jelly-like consistency.
  5. Pour the future shortbread cookies into tins, bake for 15 minutes in the oven, which is already heated to a temperature of 180 ° C.

Baking with cocoa - cooking secrets

If you love to bake homemade cookies, but want to diversify your menu with new recipes, then be sure to try making chocolate dough. Baking with cocoa powder differs from classic shortbread not only in color, but also in its excellent aroma. It should be noted that this product can even be used instead of ordinary flour while crushing the table, rolling out the dough on it.

Video

Real shortbread dough literally melts in your mouth. If you want to get exactly this, do not forget about the main rule - you need to cook it with a large amount of proven butter, and the higher the percentage of its fat content, the more crumbly and tender the dough will turn out. Be sure to cool not only the main ingredients - eggs and butter, but also kitchen utensils - a cutting board, rolling pin. Reduce kneading time to a minimum - the dough should be very soft. And by all means, immediately after cooking, put it in the refrigerator, for at least 30 minutes, then it will be easy to roll it into a layer of any thickness, and during baking the cakes do not shrink.

1. Traditional shortbread dough

Ingredients:

  • 500 g flour
  • 200 g sugar
  • 2 eggs
  • 1 yolk
  • 1 pinch of salt

How to cook:

1. Prepare the ingredients.

2. Sift flour with a pinch of salt into a bowl. Add sugar. Add chilled butter, cut into chunks. Using a fork or spatula, chop the butter and flour so that the mixture resembles crumbs.

4. Knead the dough with the palm of your hand forward until it becomes smooth.

5. Roll the dough into a ball, transfer to a clean bowl, cover with cling film and refrigerate for 30 minutes. - 1 hour. Spread the parchment on the work surface, quickly roll out ready dough cold rolling pin. Transfer to a baking sheet. Bake in an oven preheated to 180 ° C for 25 minutes.

Ingredients:

  • 500 g flour
  • 200 g sugar
  • 50 g cocoa
  • 300 g butter 82% fat
  • 2 eggs
  • 1 yolk

  • a pinch of salt

How to cook:

1. Prepare the ingredients.

2. Sift flour with a pinch of salt into a bowl. Add sugar. Add chilled butter, cut into pieces. Using a fork or spatula, chop the butter and flour until the mixture resembles crumbs.

3. Drive cold eggs into the dough one at a time and add the yolk. Stir quickly with a fork until smooth.

4. Split ¼ vanilla pod, scrape out seeds. Combine vanilla seeds (or powder) with sifted cocoa. Pour into the dough.

5. Knead the dough with the palm of your hand forward until it becomes smooth. Roll into a ball, transfer to a bowl, cover with cling film and refrigerate for 30 minutes. - 1 hour. Spread the parchment on the work surface, quickly roll out the finished dough with a cold rolling pin. Transfer to a baking sheet. Bake in an oven preheated to 180 ° C for 25 minutes.

Ingredients:

  • 500 g flour
  • 200 g sugar
  • 300 g butter 82% fat
  • ¼ vanilla pod (or ½ small teaspoon of vanilla powder)
  • 30 g peeled almonds
  • 2 eggs
  • 1 yolk
  • 1 pinch of salt
  • 1 pinch ground green cardamom
  • 2 pinches ground cinnamon(or ginger)
  • 2 pinches of nutmeg
  • 2 pinches ground cloves
  • 2 pinches ground white pepper

How to cook:

1. Prepare the ingredients.

2. Sift flour with a pinch of salt into a bowl. Add sugar and spices. Add chilled butter, cut into chunks. Using a fork or spatula, chop the butter and flour until the mixture resembles crumbs.

3. Split ¼ of the vanilla pod, scoop out the seeds. Grind the almonds into flour in a coffee grinder.

4. Combine vanilla seeds (or powder) with almond flour.

5. Drive cold eggs into the dough one at a time and add the yolk. Stir quickly with a fork until smooth.

6. Pour the vanilla mixture into the dough and almond flour... Knead the dough with your palm in a forward motion, it should become smooth.

7. Roll the dough into a ball, transfer to a clean bowl, cover with cling film and refrigerate for 30 minutes. - 1 hour. Spread the parchment on the work surface, quickly roll out the finished dough with a cold rolling pin. Transfer to a baking sheet. Bake in an oven preheated to 180 ° C for 25 minutes.