How to make a squid and egg salad. Simple Squid Salad with Egg

Squid salad with cucumber and egg is perhaps the simplest and tasty combination products towards simple dishes from seafood. The recipe can be changed in your own way, supplementing with various components. Below is a selection of the tastiest, fastest-to-make squid snacks. The recipes are suitable for both the everyday menu and the festive table.

The simplest salad of these three ingredients can be prepared in just a few minutes. It will fit as light breakfast or dinner, because not hard to digest and at the same time satisfying enough. Thanks to squid meat, it contains a lot of proteins, and if mayonnaise is replaced with natural yogurt, the dish is suitable for adherents proper nutrition.

• boiled squid carcasses - 300 gr;
• fresh cucumbers - 2 large fruits;
• boiled eggs - 2 units;
• mayonnaise - 100-150 ml;
• salt pepper.

The main component is cut into strips, cucumbers are rubbed on a coarse grater, eggs are chopped medium-sized. Put everything together, season with mayonnaise, salt and season with pepper.

A simple squid salad is ready to serve.

With crab sticks

The salad with crab sticks and squid turns out to be quite tender and at the same time rich in seafood flavor.

We suggest taking note of the following recipe:

• peeled boiled squid carcasses - 2 units;
• crab sticks- 6 units;
• boiled rice - 50 gr;
• boiled eggs - 2 units;
• a bunch of green onion feathers;
• cucumber - 1 small;
• salt;
• mayonnaise.

Chop squids, crab sticks and egg into small cubes. Chop the onion. Rinse the cucumber and cut into thin strips. Combine all ingredients and mix well.

Garnish with chopped onion feathers before serving.

Diet cooking recipe

Diet salad with squid fits perfectly into the menu of proper nutrition or those who are just dieting. The calorie content of the dish is not high, it can be made even less by excluding eggs from the list.

• ready-made squids - 2 carcasses;
• cucumber - 3 units;
• onion - 1 unit;
• sour apple - 1 small;
• boiled eggs - 2 units;
• natural yogurt - 4 tablespoons. l .;
• salt, pepper, fresh. greens.

Prepare all products in advance: wash, clean, what needs to be heat treated - boil. Squids are cut into thin strips, cucumber and apple are rubbed coarsely, eggs are chopped into small cubes, onions are also chopped finely. All are put together and seasoned with pepper, salt and yogurt. Greens are added as desired.

With green peas

One of the interesting squid salads is obtained with the addition of canned green peas.

• boiled squid - 3 carcasses;
• a jar of canned peas;
• boiled eggs - 3 units;
• cucumber - 1 large;
• a bunch of greens;
• mayonnaise;
• salt.

The squid is first cut into strips, then turned into cubes.

Combine all the ingredients and season with mayonnaise. Mix well. Decorated with cucumber and herbs, served to the table.

Canned squid salad

The use of canned squid significantly speeds up the cooking process.

• sausage cheese - 200 gr;
• canned squid - 1 can;
• boiled egg - 3 units;
• garlic cloves - 1 unit;
• mushroom spice - a couple of pinches;
• mayonnaise - 2-3 tablespoons. l.

Grate the sausage cheese. The squid, as a rule, is already chopped up, and you just need to put it on the cheese shavings. If the squid fillets are not chopped, drain the brine from them and cut into small cubes. Pass the garlic through a press, and finely chop the eggs. Combine everything, season and season with sauce. Stir and serve.

On a note. Canned squids are salty enough, so add salt ready salad not necessary.

With cheese and shrimps

• peeled shrimp - 300 gr;
• onion feathers - a bunch;
• peeled boiled squids - 4 carcasses;
• light mayonnaise;
• hard cheese - 200 gr;
• parsley;
• salt to taste.

Chop the onion feathers small, chop the squids into strips. Grate cheese on a coarse grater. Combine all the ingredients of the dish, season with salt and mayonnaise. Use parsley to decorate the finished dish before serving.

From squid, pickles and eggs

We offer a slightly unusual combination of seafood with pickles below:

• 2 squid carcasses;
• 2 hard-boiled eggs;
• small onion;
• 3 medium pickled cucumbers;
• a glass of sour cream.

Finely chop the onion, boil the squid carcasses and cut into large cubes. Grind cucumbers and eggs as well. We connect everything and fill with sour cream. Cucumbers give enough salinity to the dish, so there is no need to salt. Add a little ground pepper if desired.

With cucumber, egg and corn

Incredibly tender and juicy squid salad with cucumber, egg and canned corn. The recipe will definitely not leave anyone indifferent!

• fresh squids - 500 gr;
• canned corn. - 1 bank;
• eggs - 3 units;
• onion - half of the head;
• mayonnaise - 1 table. l .;
• sour cream - 1 table. l .;
• salt - a couple of pinches;
• black pepper.

Boil the squids in advance, peel them thoroughly and cut them into not very thick strips. Thinly cut eggs into rings, onions - into quarters of rings.

Mix all prepared ingredients in a salad bowl, put corn on them, season with sour cream and light mayonnaise. Season with salt and pepper. Stir with a spoon. Cool in the refrigerator for a third of an hour.

How to cook squid for salad?

Correctly boiled squid have a delicate taste, their flesh is soft and slightly juicy. It is recommended to purchase seafood carcasses unpeeled - not so much for the sake of economy, but on the basis of its taste and nutritional values... In production, as a rule, such a product is cleaned with the help of special solutions, which cannot impart useful qualities to the product.

It is very simple to clean the carcasses - the film is rather thin and can be quickly removed. If you try to remove it from a raw carcass, then the skin will tear and may remain on the carcass in places.

You can speed up the process in this way:

• put all the carcasses in a deep container;
• to boil water;
• pour boiling water over the carcasses so that it completely covers the squid;
• after a minute, drain the water and wash off the remnants of the skin under cool running water, remove the insides and chord (chitinous like a vertebra).

The peeled squid is ready to cook.

There are several options for preparing this product:

1. They put a pot of water on the stove, put one lavrushka in it, a little salt. As soon as the water starts to boil, put the squid in it and cook for 2-4 minutes. The duration of cooking is influenced by the total number of squid carcasses. Take out the carcasses and put them in a container with ice water.
2. Boil a large amount of water. Put the peeled squid in a large container. Pour boiling water over for 3 minutes. Drain, rinse the carcasses with cold water. Repeat the entire procedure.

Squid meat, like shrimp, is very tender in structure. Therefore, it does not require long-term heat treatment... On the contrary, if the product lends itself to a too long cooking process, useful substances are lost, and the meat becomes too tough, dense, and loses its tenderness.

Many seafood dishes are often perceived as a delicacy, and their vitamins and minerals add value to them.

If guests suddenly come to you and there is not enough time to cook dinner, then a squid salad with an egg can help you out - light, tasty and healthy. This is a great way out and wonderful dish, both for a festive table and for a regular dinner, you just need to have the necessary products in the refrigerator.

Squid are practically the most popular seafood. These are marine cephalopods found in temperate and tropical waters. They are mined in large quantities and are suitable for different types culinary processing.

Squid meat - nutritious product with a delicate specific taste. It is used for preparing salads, first and second courses. They produce canned squid and frozen semi-finished products.

Squid meat is a dietary product that contains:

• 18% protein and only 3% fat;
• vitamins of group B, PP, E, omega polyunsaturated fatty acids;
• selenium, iodine, phosphorus, iron, zinc, magnesium and other micro- and macroelements;
• 75 kcal per 100 grams.

How to cook squid for salad

1. Defrost squid meat at room temperature.
2. Pour boiling water over the squid so that they are easily cleaned.
3. We remove the surface film.
4. We take out and remove the transparent chitinous plates from the inside.
5. Rinse thoroughly (3-4 times).
6. Bring salted water to a boil (for 1 kg of squid, 2 liters of water and 2 tablespoons of salt). If you wish, you can add spices to it - bay leaf, black peppercorns.
7. We put squid carcasses in boiling water - for 1-2 minutes, no more. With a longer boil, they become tough. But it is possible to boil squid for more than 30 minutes. After 30 minutes of cooking, the squid meat will again become soft and tender, but it will significantly lose weight and volume.
8. We take out the squid with a slotted spoon and put them in a colander.
9. Leave the squid to cool until room temperature.

Traditional squid salad with egg and onion

Ingredients

• Frozen squid- 500 g + -
• - 5 pieces + -
• - 1 PC + -
• - taste + -
• - for refueling + -
• - 0.5 tbsp. + -
• - pinch + -

Step by step preparation of squid salad with egg and onion

1. Boil squid, cool to room temperature.
2. Grind the squid with a knife into strips.
3. Cook chicken eggs hard boiled (10 minutes after boiling), fill with cold water. When cool, peel and chop into cubes.
4. Peel the onions, rinse with water, finely chop.
5. Pour into a deep cup table vinegar, add salt and sugar, mix.
6. Put the chopped onion in a cup, fill it with cold water so that it completely covers it. Leave for 20-30 minutes so that bitterness comes out of the onion, squeeze out of the marinade.
7. Put squid, chopped eggs, salt, black pepper, mayonnaise in a large bowl, onion, mix.
8. We put it in a salad bowl and serve it to the table!

Squid salad with egg and avocado

Ingredients

• Boiled squid - 400 g;
• Canned corn - 0.5 cans;
• Boiled rice - 0.5 cups;
• Boiled eggs - 4 pcs;
• Fresh cucumber - 1 pc;
• Avocado - 1 pc;
• Lemon - 0.5 pcs;
• Salt to taste;
• Mayonnaise to taste;
• Greens to taste.

How to make egg and avocado squid salad

1. Boil rice in salted water, rinse.
2. We clean the avocado, cut into medium-sized slices, pour the juice of half a lemon.
3. Cut the boiled eggs and squid into small cubes.
4. Cut the cucumber into noodles.
5. Grind the greens.
6. We put all the ingredients in a large bowl, add canned corn, after draining the liquid from the can.
7. Add salt and mayonnaise to taste.
8. Serve, garnish with chopped green onions on top.

Squid salad with egg and mushrooms

Many people like salads with mushrooms, which also go well with squid. Such a squid salad with eggs and mushrooms turns out to be hearty and tasty.

Ingredients

• Boiled squid - 200 g;
• Fresh champignons - 200 g;
• Boiled eggs - 3 pcs;
• Onions - 100 g;
• Mayonnaise - 50 g;
• Sunflower oil - 50 ml;
• Salt to taste;
• Ground black pepper - to taste.

How to make egg and mushroom squid salad

1. Cut the boiled squid into strips.
2. Cut the mushrooms into slices and fry in oil until tender.
3. Put the mushrooms on a plate with paper towels to absorb the excess fat.
4. Peel the onions, cut into thin half rings, fry until golden brown.
5. Peel the boiled eggs, separate the yolks from the proteins.
6. Cut the egg whites into strips.
7. Rub the yolks on a grater.
8. We combine all the components of the salad, add salt, pepper and mayonnaise to it, mix.
9. We put it in a beautiful salad bowl and serve, lightly sprinkle with herbs.

Squid salad with egg is versatile dish suitable for both holidays and everyday life. There is different recipes its preparation, and each of us has the opportunity to choose an option to our liking.

Seafood lovers have probably prepared such a salad more than once, I offer the most delicious step by step recipe with a photo of salad with squid and eggs. In addition to the two main ingredients, pickled onions are added to the salad, everything together turns out just gorgeous. In order not to interrupt the taste of the squid itself, you need to get by with the minimum amount of ingredients, so three components will be enough. Mayonnaise can be used for salad dressing. homemade, or you can make a dressing based on yogurt and herbs - as you like. Such a salad with squid and egg is very tender, it can be served in portioned glasses or salad bowls, on festive table the salad will definitely not last long. prepare and such.

- squid s / m - 2 pcs.,
- chicken eggs - 2 pcs.,
- onion - 1 pc.,
- salt, pepper, sugar - to taste,
- vinegar - 2 tablespoons,
- water - 2 tablespoons,
- mayonnaise - 1 tablespoon

Recipe with photo step by step:

First, pickle the onions - peel the middle head from the husk, rinse and dry. Cut the onion into small cubes and place in a bowl. Pour into onion slices a couple of tablespoons and add the same amount of water, add a little sugar. Marinate the onions for about 10-15 minutes in a cool place.




In the meantime, prepare the squid - get them out of the freezer in advance. Then give time to thaw the squid completely. Boil water on the stove, and immediately prepare a container with cold water. Dip the squid in boiling water for 1 minute, after a while quickly transfer it to cold water... This "shock" bath will help us clean the squid with ease.




Boil chicken eggs in salted water in advance, then peel the eggs from the shell. Cut the chicken eggs into medium-sized cubes and place in a salad bowl.




Peel the squids and dry with a paper towel. After the squid, cut into small cubes and send to a bowl of eggs.






Add pickled onions to the rest of the ingredients, add mayonnaise, salt and pepper the salad to taste.




Stir the ingredients and remove the sample, then decompose

In the menu of the festive table, and not only the festive one, the presence of snack salads is a must! This is what modern housewives think.

The secret of making a simple nutritious salad the senior chef of the cafe shared with me the squid and the egg. Then I was just starting to learn the basics of culinary art. The appetizer dish was liked by my delicate taste and special satiety. An appetizer for dinner was served on a common table. Also, a salad with squid and eggs was included in the corporate dinner menu.

Squids for salads are prepared in a special way. Before cooking, shellfish carcasses must be cleaned not only from the upper skin, but also from the film that envelops the delicate pulp on both sides. Squids work well in running water at room temperature. In addition to the main "characters", you will need chicken eggs, onions or garlic, spices to taste, as well as mayonnaise, dill and olives for decoration.

For the salad, only the bellies are taken and boiled for no more than 7 minutes in boiling salted water. Then they are cut into thin rings or strips.

We boiled the eggs in advance. Clean, coarsely grater and transfer half to a serving platter.

Then a rich layer of squid and pepper.

Onions are chopped into cubes. Or garlic is rubbed on a fine grater. Choose what you like best for your taste.

The onion layer is covered with mayonnaise and eggs. The dish is garnished with olives and fresh dill sprigs.

Squid and egg salad is ready!

Serve the salad to the table without pre-cooling, as is usually done. The dish is cooked 30 minutes before serving. Then it turns out to be especially tender. If desired, the appetizer can be mixed before meals and salted. Have a good lunch!

Seafood dishes are gaining more and more popularity. Great taste, many useful trace elements and vitamins, all this is found in abundance in seafood. Squids are especially popular.

We will talk about them in our article. How to choose, how to cook properly and what to combine with. To date, many dishes have been invented, which also include squid. Fast, tasty and healthy - what more could you want?

How to choose the right one

And yet, it is initially important to buy squid correctly. The film covering the squid can be of any color, but inside there is always high-quality meat white... Those squids that have been in the display case for a long time, or if they were thawed and frozen again, change their color from the inside, and this happens because the meat absorbs the color of the film. The taste of such a product also suffers. If the freezing rules were in accordance with the norms, then the carcasses are easily separated from each other.

How to prepare for cooking and how to cook

Having chosen good quality squid, we prepare them for cooking. To clean the carcass easily and quickly, you need to pour boiling water over it. Remove the top film outside and inside, and then remove the dorsal chord from the inside. Then rinse in cold water and our squid is ready for boiling.

We send the prepared squid carcass into a saucepan with boiling water, previously salted. You can also add spices to taste. After just 30 seconds, turn off the fire and leave the squid in hot water for another 5 minutes. Remember that the total cooking time should not exceed 3-5 minutes, otherwise the meat will turn out to be tough and rubbery.

Useful properties of squid

According to experts, squid meat is considered very useful for the human body. It contains many proteins and vitamins, such as B6, C, PP, E. It contains a whole set of trace elements necessary for the body to function properly. Iodine, iron, copper, phosphorus, potassium, selenium, polyunsaturated fats.

Only 85 grams of squid meat per day is enough to replenish the body with copper. And the presence of zinc in sufficient quantities in this product will strengthen the immune system, and therefore reduce the risk of colds.

Squid meat is recommended to be included even in the children's diet. The product does not contain cholesterol, but it contains taurine, which helps to reduce the amount of cholesterol. Squids are considered dietary product due to the lack of fat.

As you can see, this product contains a sufficient amount nutrients to be a frequent guest in our menu not only on holidays, but also on weekdays.

Squid salad - the most delicious step by step photo recipe

This simple salad with squid and vegetables will be a pleasant surprise for your loved ones or guests.

You will need:

• squid - 2 medium carcasses (250-300 g);
• cheese hard varieties- 200-300 g;
• medium tomatoes - 3 pcs.;
• 2 large cloves of garlic
• parsley to taste;
• mayonnaise - 150 g.

Preparation:

1. Wash the squid. To better clean the squid, you should first dip it into hot and then cold water, hold it there for 2-3 minutes and remove the skin and chord.

2. After putting the squid in water, cook after boiling for 2–4 minutes. Don't need it anymore, otherwise it can get tough.

3. Cool and cut the squid meat into small pieces.

4. Wash greens and tomatoes, chop them finely.

5. Peel the garlic and chop it or chop it with a special press (garlic press). Grate the cheese.

6. Put all the chopped ingredients in a plate, season with sour cream and stir.

Squid salad and egg

This salad can become a favorite for the whole family, both for adults and children. It takes very little time to prepare it, but the taste is amazing.

Ingredients:

• Squids - 2 pieces, medium size will suit us;
• Chicken egg - 4 pieces;
• Onion onion - 1 piece, we take a small size;
• Greens - a few sprigs of dill and parsley;
• Salt, pepper - to your taste;

Preparation:

1. So, to prepare this salad, we need squids, already peeled and cooked correctly. The cooking time is no more than 5 minutes - less is allowed, if we exceed the time, we get tough and tasteless squid meat.
2. For our salad, we will cut the squid into strips.
3. Hard-boiled chicken eggs - cut into cubes or rub using an egg cutter.
4. Onions are best cut into half rings so that they are thin enough or finely chopped.
5. Finely chop the greens, add mayonnaise directly to the prepared salad as a dressing. Salt and allspice to taste.

The presented salad can be taken as a basis and experiment with the ingredients, each time getting a new original dish. For example, to get more hearty salad, you can add boiled rice or corn, for lean, Beijing or red cabbage is suitable.

How to make a simple squid and cucumber salad

Another hearty and easy to prepare squid salad. So the ingredients:

• Squids - 2 pieces, we take medium size;
• Chicken egg - 3-4 pieces;
• Boiled potatoes - 1 piece, take a medium size;
• Onions - 1 piece, we take a small size;
• Salt, pepper, garlic, herbs - to taste.

Preparation:

1. Cut the peeled and boiled squid into small rings. Potatoes with eggs - in small cubes.
2. Onions can be cut into thin half rings or finely chopped - a matter of taste. You can use sweet onions, this also gives you the opportunity to experiment with taste.
3. You don't need to add garlic at all, if you don't like its taste, the salad will turn out to be amazing as well.
4. Add pepper, salt, herbs to taste, as much mayonnaise as the salad will take in.
5. Stir gently enough not to damage the potato cubes and eggs.

Canned squid salad recipe

This recipe will please you with your hearty taste and ease of preparation. Ingredients you need:

• Canned squids - 300 - 400 grams;
• Chicken eggs - 3-4 pieces;
• Green peas (conservation) - half a jar;
• Onions - 1 piece of medium size;
• Salt, pepper - to your taste;
• Green onion - feather - up to 2 branches;
• Greens - dill or parsley.

Preparation:

1. Cut the boiled eggs finely canned squid cut into strips.
2. Onions and green onions, finely chop the greens and add to the salad bowl to the rest of the ingredients.
3. We pre-send the green peas into a colander, let the excess liquid drain, and also add to the salad bowl.
4. Add salt, pepper, herbs to your taste and season with mayonnaise.
5. Knead everything carefully. It is better to serve the salad on the table, decorating it with small sprigs of herbs.

Original salad with squid and croutons

Modern salads include a wide variety of ingredients that are sometimes completely incompatible with each other. It is thanks to such unusual recipes that many chefs have a desire to try to cook them.

Many salad recipes provide for croutons, which is not at all surprising: they have different tastes and are versatile in use, well suited for both winter and summer dishes.

The squid and croutons salad is quite unusual and memorable, although it is quite simple to prepare. It has a unique special taste and aroma, well suited for a festive table. And what is important, even a few hours after cooking it taste qualities not only do not get lost, but become more saturated.

Salt is not needed during cooking, since thanks to the presence of squid and pickled cucumbers, the dish is already quite salty.

Your mark:

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

• Croutons (preferably with a "sea" flavor): 1 sachet
• Dried squid: 100 g
• Pickles: 3 pcs.
• Boiled potatoes in their uniforms: 4 things.
• Apple: 1/2
• Onion: 1/2
• Greens: a little
• Mayonnaise: to taste

Cooking instructions

Squid and shrimp salad

This salad will be appreciated by all seafood lovers. Indeed, it contains not only squid, but also shrimp. And believe me, it’s very tasty, it’s worth cooking. We already know how to cook squid, but it's worth talking about the rules for cooking shrimp.

1. We need a large saucepan, because there should be about 3 times more water than the shrimp themselves. The store usually sells boiled frozen shrimp. They differ in pinkish color.
2. So, we send our shrimps into salted water (we count the cooking time from the second boiling) and cook for no longer than 3 minutes! This is important, because if they are overcooked, then the shrimp meat will lose its amazing taste.
3. For a spicy taste, you can add allspice, bay leaf, dill, onion to the water, the amount of ingredients can vary depending on individual preferences. After boiling the shrimp, rinse it with cold water and remove its shell.

Ingredients for salad:

• Squid - 300 grams;
• Shrimp - 300 grams;
• Chicken egg - 2 pieces;
• 1 clove of garlic;
• Parsley;
• Lemon juice;
• Mayonnaise - how much the salad will take.

Preparation:

1. We send the peeled shrimps to the salad bowl, to which we add boiled squids cut into cubes.
2. Cut the boiled eggs into small cubes. Add salt to taste.
3. Season the salad with garlic-lemon sauce. It is not difficult to prepare it. Add lemon juice to mayonnaise, a clove of garlic squeezed through a garlic dish and finely chopped greens.
4. Mix everything, add to the salad and knead again. Salad ready!

Simple and delicious salad of squid and crab sticks

Delicious salad, suitable for both festive and everyday table... It can be prepared in one large salad bowl or in portions, which will add originality to the dish.

Ingredients:

• Squids - 4 pieces;
• Crab sticks - 150 grams;
• Chicken egg - 2 pieces;
• Processed cheese;
• Mayonnaise, how much the salad will take;
• Garlic - 2-3 cloves;
• Salt and pepper to taste;
• Greens for salad dressing.

Preparation:

1. Cut the prepared boiled squid and crab sticks into portioned pieces.
2. Chop the boiled eggs finely and add all the ingredients to the salad bowl.
3. Three processed cheese on a fine grater and also add to the salad bowl.
4. Squeeze the garlic into mayonnaise and get delicious sauce for salad dressing.
5. We fill the salad with it and our dish is ready. Decorate with herbs and serve.

Step-by-step recipe for squid and cheese salad

There is nothing complicated in preparing this salad, but you will surely like its taste. The combination of squid and cheese will add to the salad spicy taste and the guests will be delighted and ask for more.

Ingredients:

• Squids - 0.5 kg;
• Cheese - 300 grams, any, for example, Russian;
• Chicken egg - 2 pieces;
• Onions - 1 small piece;
• Mayonnaise - how much the salad will take.

Preparation:

1. Boil the peeled squid until tender. Cut into thin half rings.
2. We also cut onions in half rings and fry until golden brown in sunflower oil.
3. Three cheese and eggs on the largest grater.
4. Mix all the ingredients and season with mayonnaise.

Seafood Squid and Crab Salad - Delightfully Delicious Recipe

Want to try a real seafood delicacy? Then you should prepare a salad according to this recipe. He will decorate your festive table without a doubt.

Ingredients:

• Squids - 0.5 kg;
• Crab meat - 250 grams;
• Chicken egg - 3-4 pieces;
• Salt, spices - to taste;
• Mayonnaise for dressing;
• Lettuce leaves for decorating a ready-made dish.

Preparation:

1. Cut the boiled squid into thin half rings.
2. We cook crabs almost the same way as shrimp and squid. In the store, crab meat is usually sold already boiled and frozen. So at home you need to defrost it and boil it in salt water (3-5 minutes will be enough). We also chop in portions.
3. Three egg on a fine grater, then mix all the ingredients.
4. Salt, pepper to your taste and season with mayonnaise.

Squid salad with caviar

This squid salad will also be a worthy decoration on the festive table. Original dish has another name - "Tsarsky" salad. For cooking, you need the following ingredients:

• Squids - 2 pieces of medium size;
• Red caviar - 1 jar or 80 grams;
• Shrimp - 150 grams;
• Hard cheese - 100 grams;
• Boiled potatoes - 2 pieces, we take the average size;
• Chicken egg - 1-2 pieces;
• Onion - half;
• Salt, spices - to taste;
• Mayonnaise for dressing.

Preparation:

1. Cut the prepared and boiled squid and shrimp into small half rings.
2. Three boiled eggs and potatoes on a fine grater. Finely chop the onion.
3. On a large dish we partially steal the ingredients in layers, coat with mayonnaise on top and spread the caviar.
4. Then we make another such layer of ingredients, and another one. In total, there are 2-3 such layers.
5. Finally, decorate our cake with red caviar and herbs. The dish turns out to be not only spectacular, but also very tasty.

Squid and Corn Salad Recipe

Squid and corn salad is one of the most popular recipes. It is tasty, quick to prepare and inexpensive in terms of buying ingredients.

We will need such ingredients:

• Squids - 0.5 kg;
• Boiled or canned corn - 90-100 grams;
• Chicken egg - 2 pieces;
• White cabbage - 200 grams;
• Greens, salt, spices to your taste;
• Mayonnaise for dressing.

Preparation:

1. We clean the squid fillet, wash and boil in salted water. Cool and cut into small strips.
2. Finely chop the cabbage. Three boiled eggs on a grater.
3. Squeeze out the excess liquid from the corn by transferring it to a colander.
4. Put the ingredients in a salad bowl, lightly salt, season with mayonnaise and mix. Decorate with herbs when serving.

Squid with mushrooms - original recipe

An extraordinary combination of squid and mushrooms gives this salad a spicy taste. It should be done already for the next holiday or as everyday meals- your family will appreciate it.

Ingredients:

• Squid - 300 grams;
• Mushrooms (champignons are usually used, but others are also possible) - 200 grams;
• Butter - 60 grams;
• Chicken egg - 2 pieces;
• Greens, salt to taste;
• Mayonnaise for dressing.

Preparation:

1. As always, we wash and properly boil the squids, no more than 5 minutes, so that their meat remains tender. Then cut into thin strips and send to the salad bowl.
2. Three boiled eggs on a grater or finely cut, it doesn't matter, but it's a matter of everyone's taste.
3. Prepared mushrooms in cubes mode, then fry them on butter... (Chanterelles give a very interesting taste, or you can try pickled mushrooms, but you don't need to fry them).
4. Then all the ingredients need to be combined, salt, seasoned with mayonnaise and mixed.

You can experiment with this salad by adding different ingredients. To make the dish more well-fed, you can add boiled potatoes, cut into cubes or grated on a coarse grater.

Chicken or ham is perfect, as well as cheese, garlic, onions, cucumbers, nuts. You can add one product at a time or several, there are no restrictions here, except for your taste preferences.

Squid and tomato salad - a delicate and delicious recipe

This salad is perfect for cooking in the autumn-summer period, when tomatoes are sold not only in supermarkets, but also ripen in the beds. But if you wanted to taste it in winter, then buying a couple of tomatoes will not greatly affect the family budget.

The salad itself, in addition to being incredibly tasty, is also incredibly beautiful thanks to the combination of bright colors.

Ingredients:

• Squids - 2 pieces;
• Chicken egg - 2 pieces;
• Hard cheese (Russian is well suited) - 100-150 grams;
• Tomatoes - 2 pieces;
• Greens, salt, spices - to your taste.

Preparation:

1. The salad is incredibly easy to prepare. Boil the peeled squids for 2-3 minutes. Cool and cut into thin strips.
2. Finely chop the boiled eggs. Three cheese on a coarse grater.
3. Tomatoes for salad must be taken hard and cut into small cubes.
4. Combine all ingredients, salt and season with mayonnaise. Decorate the finished dish with herbs. Delicious salad ready in minutes.

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