Lavash roll with brisket. Lavash roll with chicken: a step-by-step recipe with a photo
Prepare food. In the role meat filling I use chicken breast. It is better to take young and juicy cabbage.
Cut the chicken breast lengthwise, cover with cling film and beat well.
Then cut the breast into thin strips. Place pieces of meat in a deep plate. Add salt, pepper, spices to the meat.
Mix the meat and spices well.
In the original, the meat must be grilled, but it is not always possible to do this at home. I cook meat in a pan.
Heat the pan well, add vegetable oil. Put the pieces of meat in a frying pan and fry for 7-10 minutes. Stir the meat vigorously. Pieces of chicken will be covered with beautiful, golden crust... Remove the cooked meat from heat and set aside.
To cook vegetable filling... Chop the cabbage finely. Place the cabbage in a deep bowl, salt and mash it well with your hands so that the cabbage becomes soft and gives juice. Wash, peel and grate the carrots. Add carrots to cabbage and mix well.
Wash and dry fresh cucumber. Cut fresh and pickled cucumbers into strips.
Wash the tomatoes, dry and cut into strips.
Grate cheese on a coarse grater.
Prepare the sauce. Combine sour cream, mayonnaise and ketchup in a deep plate. Mix everything well.
Peel the garlic and pass through a press. Adjust the amount of garlic yourself, depending on your desire. Add garlic and paprika to the sauce, mix everything well.
Wash and dry the dill. Then chop finely and add to the sauce. Mix everything thoroughly.
Cut the lavash (I get 6 servings from two lavash). Grease a sheet of pita bread with sauce, then put the cabbage.
Put pieces of chicken on top of the cabbage.
Then put a small amount of fresh and pickled cucumber, add the tomato.
Drizzle a little sauce over the vegetables. Sprinkle with cheese on top.
Wrap the filling tightly in the pita bread in the form of an envelope.
Line the baking tray parchment paper... Put ready-made pita bread with filling on a baking sheet. Put the baking sheet with our dish in the preheated oven.
Cook pita bread with chicken and vegetables at 200 degrees for about 10 minutes. The lavash will lightly brown.
Serve warm pita bread with chicken and vegetables. Here is such an appetizing, juicy and very satisfying dish for me. Bon Appetit!
Cold appetizers very much decorate the table and pleasantly diversify the menu of the festive dinner, and on weekdays it is original dish as a pita roll with chicken can be served with tea, and as an addition to lunch or dinner.
Lavash for making a roll needs very fresh so that it wraps well and does not break at the folds, the minced meat for spreading the roll can be changed depending on your preferences: you can replace the chicken with ham, add mushrooms, add melted cheese or use crab sticks - whatever yours will tell you fantasy and taste preferences.
For cutting, use a very thin and sharp knife so as not to crush the tender roll, and do not serve it on the table in advance, otherwise the pita will get wet and lose its taste and shape.
Ingredients
- thin pita 2 pcs.;
- boiled chicken leg 1 PC.;
- garlic 1 clove;
- turmeric or chicken spice mixture 1-2 tsp;
- hard cheese 120 g;
- mayonnaise, mustard, salt and spices to taste;
- bunch of lettuce leaves;
- red or green basil.
Preparation
To prepare an original pita bread with chicken and cheese, boil one large chicken leg. If you don't like fatty meat, then you can use chicken breast or fillet.
Remove the meat from the bone and tear it into fibers. In a hot skillet with oil, fry the finely chopped clove of garlic for a few seconds and send the chicken meat to it. Saute the meat with a handful of turmeric or chicken spice mixture for 2-3 minutes. Then transfer the meat to a bowl until it cools completely. After such a quick roast, the chicken will be saturated with the aroma of spices and garlic, and will acquire a pleasant taste.
Lay out one sheet of thin pita bread on the work surface, leave the second sheet in the bag for now.
Lubricate the pita bread with mayonnaise and mustard to taste. To make the pita bread more savory, you can cook instead regular mayonnaise sauce based on it. By the way, if you have very little left mashed potatoes from the previous lunch, mix two spoons of it with mayonnaise. Then squeeze out a clove of garlic and add a spoonful of ketchup. Grease pita bread with the resulting sauce.
Spread some of the cooled chicken over the surface of the pita bread. Spread lettuce and basil leaves on top.
Pre-grind the hard cheese on a fine grater, sprinkle with a thin layer. Then cover the first chicken pita with the second sheet and press lightly. Add some mayonnaise, chicken and cheese with herbs again.
Wrap the chicken pita bread tightly in a roll. It is important to use fresh pita bread for this dish so that it does not burst during the formation of the dish. Wrap the roll in a bag or cling film and refrigerate for 30 minutes. Using a sharp knife, cut the pita bread with chicken and cheese, first in half, and then into portioned slices.
Place on a wide plate original appetizer for serving. Such a dish can be lightly sprinkled with herbs and can be offered to your guests as a cold snack.
In the process of preparing this dish, you can always improvise or modify some of the components. The filling from chicken fillet with boiled egg or omelette pancakes, mushrooms, Korean carrots, soft cheese, cottage cheese, pickled cabbage and other vegetables. 
- 2 sheets of thin pita bread;
- chicken or carcass parts - 0.9-1 kg;
- 100 g hard cheese;
- 130-150 ml of milk;
- 2 tbsp. mayonnaise and ketchup;
- a mixture of peppers, spices and salt to taste.
How to cook chicken in pita bread
First, cut the chicken portioned pieces... I always remove the skin, which is what I advise you to do. To make it easier to eat, you can remove the bones from the chicken so that only the flesh remains.
Fold the pieces into a deep bowl, and then add ketchup and mayonnaise to the cup, sprinkle with spices and salt.
Stir the meat, all the pieces should be in the sauce. The longer you marinate the meat, the softer it will be. If you cook on hastily, and there is no time to wait, then leave the chicken in the marinade for at least 10-20 minutes.
Dip thin Armenian lavash in milk. To do this, pour the milk into a bowl and put the pita bread in it for 1-2 minutes. Make sure that the sheets are not too wet with milk, otherwise they will tear.
Then take a baking dish and place the overlapping pita sheets on the sides. We will put the pickled chicken inside the pita bread, and then wrap the meat. Transfer chicken pieces into a baking dish, pour the rest of the sauce over the chicken.
Rub the cheese on a medium grater, sprinkle the chicken thickly with it. Flatten the cheese layer so that it is even. Don't take too much soft cheese, it will melt quickly. Pour out the rest of the milk.
Cover the chicken with pita bread, secure a sheet of foil on top of the mold. The foil will keep the juice inside the envelope, so the meat will be tender.
Preheat the oven to 180 degrees, set the dish on its middle tier and bake the dish for 30-40 minutes. To make the pita bread beautifully brown, remove the foil and leave the mold in the oven for another 5-7 minutes.
When serving chicken in pita bread on the table, sprinkle it with herbs on top. For a side dish, make light vegetable salad of tomatoes and cucumbers. Bon Appetit!
Chicken in pita bread. Both the dough, the chicken and the filling are incomparable! I have been cooking for many years and will not change this recipe!
For this dish we need a small chicken.
Salt, pepper the chicken, coat with spices, garlic, etc. Leave to marinate a little.
For the filling we need:
- slice of lemon,
- tomatoes.
We take cheese and tomatoes in equal proportions and stuff the chicken tightly.
Lay the sheets of pita bread with an overlap, grease them with vegetable oil on top and put the chicken on the edge. Roll up, fill the edges inward.
We spread the chicken on a baking sheet covered with foil. Grease the top with vegetable oil. Cover the chicken with foil (not tightly) and put it in preheated to 180 gr., Bake for 1 hour or more, depending on the size of the chicken.
In 15-20 minutes. until ready to remove the foil and let it brown.
What we get is a crunchy delicious bread chip on top, pita bread is soaked with chicken juices below and it becomes soft and tastes like the pastry of chebureks.
You cut this envelope in the middle and spread it out to the sides, it will flow out of the chicken hot cheese with a tomato soaked in lemon, that's all you break and eat, fold, crunch, dip and you are very, very tasty!
Sprinkle fresh herbs on top, preferably cilantro. Bon appetit!
ROLL "MIMOSA"
We cook with pleasure :)
Ingredients:
-1 pack of sheet pita bread (3 sheets),
-250g mayonnaise,
-3 var. eggs,
-150-200g cheese
-1 can of saury,
-Dill,
green onions.
Preparation:
Spread pita bread. Grease each leaf with mayonnaise. On one, grate eggs, on the second, cheese, on the third, saury crushed with a fork. Sprinkle each leaf on top with onions and dill.
Roll the first sheet into a roll. Put it at the beginning of the second sheet and continue folding. Then put at the beginning of the third sheet and wrap the roll to the end. Put in a bag and refrigerate. Best of all at night - it will soak better.
Spicy crisps
Ingredients:
- 1 thin pita bread,
- 300 grams of hard cheese (according to your taste),
— 2 a clove of garlic,
- 100 grams of bacon or ham (grind in advance),
- 150 grams of mayonnaise.
Preparation:
Grate the cheese, finely chop the ham, squeeze out the garlic and mix everything with mayonnaise.
Spin the pita bread and grease with the previously prepared filling, roll up and cut into pieces, fry in a pan and serve, very tasty with cold beer, and you can also take it with you to nature.
Bon Appetit!
Armenian thin lavash in a pan
There are so many delicious recipes with thin pita bread!
And everything is always done with him quickly, but it turns out delicious!
And if it is not on sale? Or is there, but dry and brittle?
Then you need to do it yourself!
Ingredients:
Water - 1 glass
Flour - 500 gr
Salt (to taste)
Yeast (fresh or dry (8 g)) - 20 g (I put 2 teaspoons of dry yeast on top)
Butter (optional) - 50 gr
Preparation:
Knead the dough.
Water + yeast + salt + softened butter (not necessary, but tastier with it) + flour .. (I added butter, let it rise well.
Divide into small balls with a diameter of 5-6 cm
(If there is time, then let the dough, already formed into balls, rise again, if not then ..), (I let it rise) roll it into a very thin pancake 1 - 2 mm (I rolled it 1 mm) (I took it straight with my hands, the dough does not break, but you can wind it on a rolling pin ...) and fry in a heated frying pan, over medium heat for 10-15 seconds on each side .. (fried in a dry frying pan, you don't need to smear it with anything)
(As soon as the lavash turned white, went in bubbles, turn it over) Do not dry the lavash, do not fry until golden brown, etc., everything is done very quickly.
Place ready-made pita bread between two wet wipes. (I didn't understand how it was, so I just poured water into a cup, dipped them in there and quickly pulled them out, at first they are wet, and then the water is absorbed and they become dry and soft.)
(If the pita bread is not moistened, they will be dry, otherwise they will be soft)
And further…
while one is fried, shift the others (ready-made, soaked). Leave a little between your hands and fold again one on top of the other. Then they rolled it out again, put it to fry, moistened it when it was ready, left everything (!) Between the hands and folded it again ... And so every time, until they were dry.
When everything is dry, I fold them with a handkerchief (corner) and a pile
Appetizing lavash rolls with juicy chicken and vegetable filling Is a good snack that can be a complete lunch or dinner. If you learn how to properly wrap pita bread, combine fillings and serve a dish, then you can delight yourself and loved ones every day with different options for a popular snack.
You can choose any pita bread - round, cut square or large rectangular - each of them can be easily wrapped in a roll or envelope.
How to wrap the filling in pita bread?
Buy delicious pita for cooking perfect snacks can be found in almost all stores. A The best way get acquainted with how to make pita bread with boiled or fried chicken even and dense - watch the video.
When twisting the roll, it is necessary to remember the density of the filling. Loose snacks will fall apart, they do not lend themselves to cutting into pieces, they look ugly. In the process of forming a roll of pita bread with chicken, use a film: they tightly wrap the finished dish with it and leave to brew for 30-40 minutes.
The most delicious pita bread recipes with chicken filling
Cook pita bread with chicken filling at home it is very simple almost as well, the whole process takes a maximum of 1 hour (8-10 servings).
Advice! If you're on a diet, substitute boiled chicken for fried chicken and use sour cream or low-calorie yogurt instead of mayonnaise.
You can practice with fillings: the standard combination of chicken, vegetables or cheese, mushrooms can be replaced with unique ingredients. Delicious pita bread with chicken and pineapples, sprinkled with pieces of cheese will turn out. A win-win option for connoisseurs of the unusual is a chicken appetizer, abundantly supplemented sweet and sour sauce from apples.
Hearty chicken shore
Berek is a Turkish snack similar to a small roll. The filling uses unsweetened products. Berek refers to hearty dishes, in the classic version is used chopped meat, in a simpler and lighter - chicken:
- 2 sheets of thin pita bread;
- 250 g chicken fillet;
- 100 g of hard cheese;
- bulb;
- egg white, refined oil for frying;
- a large bunch of dill;
- a few cloves of garlic;
- spices to taste.
Cook chicken in pita bread at home old recipe it is possible using various spices. but classic version offers only salt and pepper to fully reveal the taste:
- 1. Take a large pita bread and cut it into 10 cm pieces.
- 2. Boiled meat is chopped with a meat grinder.
- 3. Garlic and onion, finely chopped, fry in vegetable oil.
- 4. Chop herbs, cheese, whisk the protein.
- 5. Mix the fried ingredients with cheese, herbs and chopped meat, salt, add pepper.
- 6. Place the filling on the edge, backing about 2 cm. Roll a straight tube without wrapping the edges.
- 7. Lubricate the ends with protein, pinching the edges so that they look like a cigar.
- 8. Fry on both sides in oil for 1-2 minutes until crispy.
You need to spread the finished rolls on napkins to remove excess fat. Submit tasty dish together with fresh vegetables.
Prepare the components: boiled breast chicken, 10 red basil leaves, pita bread and some mayonnaise. You can replace mayonnaise with sour cream. The appetizer is prepared for about 30 minutes:
- boiled meat is disassembled into fibers and crushed;
- mixed with mayonnaise or sour cream, into which basil has been crumbled;
- a thin dough is smeared with sauce;
- lay out the filling on the cake;
- spin the roll, put it in the cold.
Sprinkle lightly with chopped basil before serving. Great as a side dish for a tomato salad recipe.
Dish with mushrooms and cheese
The most aromatic dish will turn out if you make pita bread with chicken, cheese and mushrooms. Nutritious dish decorate festive table as the main food. For cooking you will need:
- 3 pcs. Armenian lavash small size;
- 0.5 kg of chicken breast;
- 300 g of hard cheese, mozzarella is perfect;
- 250 g forest mushrooms(honey agarics or white, chanterelles, mushrooms);
- 3 eggs;
- 0.5 packs of sour cream;
- a drop of butter for the mold;
- Little vegetable oil for frying;
- salt, pepper to improve the taste of the main components.
The dish is not prepared according to general principles, there, like lavash is used here instead of sheets (like lasagna):
- 1. Boil eggs and grate with cheese, add 3-4 tbsp. l. sour cream.
- 2. Boil the chicken, cut into oblong cubes.
- 3. Fry mushrooms, onions, chopped into small cubes. Add salt and pepper.
- 4. Lubricate the mold butter, lay the prepared pita bread on the bottom so that its edges are 1-1.5 cm higher than the bottom.
- 5. Lay the filling and the following dough leaves in a certain sequence: a mixture of sour cream, meat, pita bread.
- 6. The last layer of dough is sprinkled with cheese, not mixed with sour cream.
- 7. Cook the dish in the oven at 150 degrees for about 15 minutes, until a satisfying crust forms.
You can serve the hot casserole by sprinkling with dill. Parsley for decoration mushroom dish fits worse.
Unusual to taste recipe for chicken with pita bread, which will require:
- thin pita bread;
- 100 g of boiled fillet;
- 50 g smoked sausage;
- 50 g of hard cheese;
- 50 g white cabbage;
- small tomato;
- 3 cloves of garlic;
- a quarter of an onion;
- 2 pickled cucumbers;
- half sweet pepper;
- salt, pepper, mayonnaise.
First, chop the cabbage into thin strips, salt and mash with your hands until juice appears. Sausage, cheese, cucumbers, fillets, peppers and onions are cut into small pieces.
Advice! For a crispy crust, try sautéing the rolls in a dry grill skillet.
Garlic is squeezed with a press to vegetables, the tomato is cut into halves. Add salt, pepper, mayonnaise, mix. Spread on a cake, form envelopes or rolls.
Homemade shawarma with chicken
Shawarma is the same pita roll that can be seen in the recipe for roll with crab sticks... Some products are called shawarma, which distinguishes it from shawarma only in the form of serving. For shawarma, a dense round flatbread is used, prepared according to the same recipe as pita bread. For juicy chicken shawarma you will need:
- 2 thin sheets of Armenian lavash;
- 2 tomatoes;
- 400 g of chicken;
- 200 g Korean carrots(optional, can be replaced with cucumbers, cabbage);
- 2 fresh cucumbers;
- half onion;
- part of mayonnaise, part of ketchup;
- herbs, spices.
Shawarma is prepared quickly. Instead of frying, the chicken can be boiled:
- 1. Cut the fillet into small pieces.
- 2. Fry finely chopped onion, add chicken to it.
- 3. Add salt and pepper.
- 4. Cut cucumbers, tomatoes and herbs.
- 5. Mix mayonnaise and ketchup - 4-6 tablespoons each.
- 6. A dough sheet is greased with a mixture of sauces, the filling is placed, stepping back 2 cm from the edge.
- 7. Spread chicken with onions, vegetables, carrots.
- 8. Roll up the roll or envelopes.
Instead of mayonnaise in combination with ketchup, you can use classic sauce for shawarma. It is made with 150 ml sour cream, 2 cloves of garlic and a small bunch of cilantro / parsley. Greens, if desired, are replaced with dill.
Advice! Use a combination of sour cream instead of ketchup and mayonnaise with tomato sauce homemade... Summer preparations with a small content of vinegar are perfect for this.
Some people prefer to fry the shawarma on both sides. But without this process, the dish turns out to be more useful.
Hearty pita bread for breakfast
In a hurry at home, you can make hearty envelopes fried in an egg. Take 2 thin tortillas and 150 g of cheese. For the filling, you will need pre-boiled chicken and salt. For frying - egg, oil.
Chop the chicken, grate the cheese and mix. Place equal amount of filling on each pita bread, form envelopes. Pre-rectangular pita bread can be cut into strips 7 cm wide. Beat the egg with a whisk, dip the envelopes in it, send to fry in a hot pan.
Serve the dish hot, sprinkle with dill or parsley first. But even without greens, the envelopes are tasty and nutritious.
Pita and spinach appetizer
The baked appetizer with mushrooms, chicken, leek and spinach will delight the gourmet's taste buds:
- 500 g chicken fillet;
- 2 pcs. leeks with feathers;
- 250 g of mushrooms;
- 4 tbsp. l. olive oil;
- 2 tablespoons flour;
- 2 glasses of milk;
- 40 g butter;
- 1 tbsp. l. French mustard;
- 100 g spinach;
- 8 sheets of thin pita bread;
- 1 cup shredded cheese
To prepare the recipe, you can choose different varieties mushrooms. Follow the instructions exactly:
- 1. Turn on the oven to heat up to 200 degrees, prepare the baking dish, greasing it with oil.
- 2. Chop the fillets, cut the leek and mushrooms into slices, remove the excess liquid from the frozen spinach.
- 3. Fry half the chicken in oil in a frying pan (3-4 minutes), heating the dishes well. Transfer to a bowl, repeat with the remaining chicken.
- 4. Fry the leeks separately together with the mushrooms until the excess liquid is removed. Mix with chicken.
- 5. Melt butter in a clean skillet and mix with flour, bringing over low heat until golden brown.
- 6. Start pouring milk into the butter in a thin stream by removing the pan from the heat.
- 7. Add mustard and simmer over medium heat for 5 minutes. As soon as the sauce begins to thicken, remove it from the stove.
- 8. Combine the chicken sauce, add spinach and bring to a boil.
- 9. Form into rolls with the filling and place in the mold.
- 10. Sprinkle with chopped cheese, bake for 20 minutes until crusty.