The proportions of cocoa and milk. How to cook cocoa in milk with water

When we talk about cocoa, the taste, familiar from early childhood, involuntarily comes to mind. Served in kindergartens and schools, chocolate is made from it. Hardly anyone thought about the properties of cocoa, how to cook it and, in general, where it came from, enjoying the taste and aroma of the drink.

Scientists have carefully studied the cocoa fruits and found many useful substances in them. Cocoa is an excellent antidepressant, like it has an exciting effect on the body, only milder than caffeine. It can be drunk even by those for whom coffee is categorically contraindicated, including children.

For breakfast, cocoa is the most nutritious drink for a child going to school. Drinking cold can help restore muscle after exercise or strenuous physical activity. In Switzerland, cardiologists consider chocolate, which contains at least 70% cocoa, to be "sweet aspirin", since the product contains antioxidants that protect the body and cardiovascular system from free radicals that cause premature aging and the development of cancer.

Cocoa recipes

Cocoa is a high-calorie product, up to 400 kcal per 100 g.

Consider popular recipes.

Main ingredients: milk, cocoa powder, sugar, water.

Classic recipe

1. Boil the water, add sugar (to taste) and cocoa (6-8 tablespoons of powder is taken per liter of water or milk).
2. Beat with a whisk (if you beat it with a whisk, the drink will come out with an airy foam).
3. At the end of cooking, add hot milk of at least 3.5% fat and boil a little.

Video recipes

Milk recipe

For the recipe, you need milk, cocoa and sugar.

1. Rinse the pot cold water and pour a liter of milk. While the milk is on the fire, mix cocoa powder (4 tablespoons) with sugar (4 tablespoons), take warm milk from a saucepan and stir to avoid lumps.
2. Pour the resulting homogeneous mass into boiled milk and keep on fire for 5-7 minutes.

Better to pour into cups hot. Biscuits, muffins, sweet croutons, bread and butter are served with the drink. Most do not like the foam that forms after cooling, so they boil in water, and hot ones are added to the cups. heavy cream.

Recipe number 3

It is better to take the dishes for cooking milk.

1. Pour cocoa powder (for 1 cup 2 tablespoons of powder) and sugar (to taste) on the bottom of the pan, mix, breaking the lumps.
2. Heat the milk and pour into the pan so that it covers the powder mass, mix thoroughly again until it dissolves.
3. Pour the remaining milk into the resulting mass, stirring with a spoon, bring to a boil and reduce heat, hold for 10 minutes over low heat, stirring continuously.

The better you stir, the thicker and tastier the drink becomes.

Video

Vanilla recipe

To get an exotic drink, vanilla is added to the finished cocoa at the tip of a knife. You can make dessert. Cocoa (preferably cold) is poured into a cup exactly to half. Sugar powder is whipped with cream and a tablespoon of the mixture is added to a cup. Dessert is ready!

Oatmeal with cocoa

For porridge you will need:

• Milk - a glass, one and a half
• Hercules - 4 tbsp. l.
• Cocoa powder - 1 tbsp. l.
• Sugar - 1 tbsp. l.

Put the flakes in a saucepan, cover with water, add cocoa and sugar. Mix well and cook. Bring to a boil and remove from heat, leave for 10 minutes.

Cocoa hot chocolate

Ingredients

Servings: 2

• cocoa 2 tsp
• chocolate 30 g
• milk 450 ml
• vanilla, cinnamon to taste

Per serving

Calories: 113 kcal

Proteins: 3.9 g

Fats: 3.9 g

Carbohydrates: 15.8 g

6 minutes Video Recipe Print

In a saucepan, mix cocoa, sugar, cinnamon and vanilla, add 3 tbsp. l. milk, stir.

Add milk, stir constantly.

Put on fire, bring to a boil, add chocolate, cook for 3 minutes.

Pour hot chocolate into cups and serve immediately. The drink goes well with cookies, pastries and even.

Cocoa with ice cream

Ingredients for 1 serving:

• Cocoa - 1 tsp
• Sugar - 2 tsp
• Milk - 1 glass
• Ice cream - 50 g (without filling)

Combine cocoa with sugar, pour in a little hot milk, mix well. Pour out the remaining milk and simmer, stirring occasionally. Then chill and pour into a bowl of ice cream.

Cocoa with egg yolks

Ingredients:

• Milk - 800 g
• Sugar - 120 g
• Cocoa - 25 g
• Yolk - 2 pcs.

Prepare cocoa according to the classic recipe. Carefully separate the yolks from the proteins and grind with sugar, pour in warm cocoa. Put the resulting mixture on fire and heat, without boiling, beat with a mixer and pour into cups.

Cocktail

Ingredients:

• Milk - slightly less than a glass
• Cocoa powder - 2 tsp
• Sugar - 2 tsp
• Natural Cherry juice- 20 g
• Cinnamon - to taste, the usual rate - on the tip of a knife

Mix cocoa with sugar with a small amount of milk, then pour out the rest of the milk and juice. Beat the mass with a mixer. The result is a pleasant-tasting drink that will appeal to children and adults. Serve with a straw in cocktail glasses, add a little cinnamon and powdered sugar to each glass on top.

Cocoa cream

Ingredients:

• High fat cream - half a liter
• Condensed milk - 8 tablespoons
• Cocoa powder - 4 tablespoons
• Chocolate to taste

Cool the cream, beat until a strong foam is formed, gradually introduce condensed milk and cocoa. Arrange the resulting cream in plates, sprinkle on top chocolate chips(first rub the chocolate on a fine grater). Another dessert is ready!

Mask

It also helps with the feeling of tightness. After applying the mask, the skin of the face becomes soft and velvety. To make a mask, dilute the cocoa powder with milk until it becomes a paste, add a little vegetable oil... Apply to face and neck for 20 minutes. Remove with a cotton pad and rinse warm water.

Useful facts

Cocoa is boiled in any convenient container: a saucepan with a wide mouth. The powder does not absorb water well, therefore, during cooking, you need to constantly stir it so that it dissolves evenly in the water and does not get lost into lumps.

• When choosing a powder, you should pay attention to the smell: it should be pleasant and chocolatey, so that you immediately have a desire to quickly prepare a fragrant and delicious drink.
• There should be no lumps in the powder. Tracking into lumps indicates poor quality products. Rubbing the powder with your fingers should leave a feeling of oiliness, not dust.
• Cocoa contains a substance - "the hormone of joy and happiness" - serotonin and caffeine, which invigorates and increases efficiency.
• The product contains a lot of iron and zinc, which are necessary for health, in particular, to improve hormonal balance. Cocoa prolongs youthfulness thanks to antioxidants, lowers blood pressure, improves performance and blood supply to the brain.

History

The history of cocoa goes back centuries. The plant was known even before the advent of the Mayan civilization, but it is they who break up the plantations of the evergreen tree and produce the drink in an artisanal way. For them, it was considered sacred, and cocoa beans replaced money.

The first European to bring the product to Europe was Christopher Columbus. The drink gradually began to spread, first in Spain, then in Europe. The drink was expensive and available only to people in the upper strata of society.

Historians write that cocoa arrives in France along with the luggage of a Spanish lady who was to become the wife of Louis XII. The monks transported the product from country to country. Later, the government of Charles V, realizing the benefits of the beans, tried to establish a monopoly, but smugglers literally flooded Europe, and only Italians invented the license for chocolate production. " Chocolate houses»Became more popular than coffee shops or tea houses.

With development industrial production, has become an affordable and cheap product. Milk and spices, sweets, wine, etc. began to be added to it. In 1674, they began to add to rolls and cakes. In 1828, the production of cocoa powder was patented in Holland, and the first chocolate bar appears in the middle of the 19th century in England. Slab chocolate supplied to the Navy, it was believed that chocolate was the best remedy for scurvy.

Where do cocoa trees grow?

The cocoa tree grows only in the humid tropical climates of the equatorial regions of the globe. The fruits of a tree of unusual shape, similar to a cucumber, 30 cm long, 12 cm in diameter. Various colors: yellow, orange or red, depending on the variety. Weight reaches 600 grams, inside, surrounded by pulp, there are fruits, slightly elongated almond-shaped. There are about 60 of them.

Cultivation of culture is laborious. The height of the tree reaches 12-15 meters, bears fruit all year round... The crop is harvested by hand twice a year, the beans are manually separated from the pulp. The first fruits appear on the tree in the 5th year, the active fruiting period lasts 50 years.

How Much Cocoa Can You Drink?

Some are afraid to drink cocoa, taking care of their figure. This is in vain! It is impossible to get fat from him! Unlike chocolate, cocoa does not affect the figure. It does not contain as much saturated fat as chocolate (chocolate contains 20 g of fat per 100 g of product), only 0.3 g of fat in a mug of cocoa.

The drink is very nutritious, drinking one cup at breakfast makes you feel full.

Better to drink in the morning or afternoon. Drinking a cup during the day will give strength and vigor. It is better not to drink at night, there is a risk of a sleepless night, since one cup contains about 5 mg of caffeine.

Cocoa is a drink that many adults and children are in love with. But not every housewife is capable of making it healthy and tasty.

Oddly enough, creating this delicacy requires a minimum of components: high-quality products, knowledge of cooking technology and the secrets of its preparation, as well as some free time. And learning how to prepare this divine drink is very simple.

How much to cook cocoa

Depending on the complexity of the recipe and the number of servings, you will need a minimum of 5 minutes to prepare cocoa and a maximum of half an hour. Traditional recipes with a minimum of ingredients take very little time, but original and unusual ones take longer. The process of cooking the product itself takes 2-3 minutes from the moment the milk or water boils.

How to cook cocoa powder in milk and water

Almost all amateurs, claiming that this is much tastier. But there are also people who hate milk or who are allergic to it. Then cocoa can be cooked in purified water.

Cocoa in milk

Ingredient List:

• milk (both homemade and store-bought) - 1 liter,
• cocoa powder - 3 tablespoons,
• sugar (sand or powder) - 3 tablespoons (for those with a sweet tooth - with a slide).

Cooking process:

1. Pour milk into a deep saucepan, put it on the stove and wait for it to boil.
2. At the time of heating, we take a little warmed milk and thoroughly dilute the cocoa powder in it in order to avoid lumps in the future. We rub the entire contents intensively until a completely homogeneous mixture is formed. You can immediately add sugar here.
3. Pour the prepared composition into the rest of the boiling milk, constantly stirring the drink with a spoon. Bring it to a boil, wait 2-3 minutes and turn it off.

Cocoa on water

Ingredient List:

• water - 400 mg,
• cocoa - 3 tablespoons,
• sugar - 3 tablespoons.

Cooking process:

1. We put a saucepan with 400 ml of purified water on the stove and wait for it to boil.
2. Separately in a container, mix sugar and cocoa powder, slowly pour in a little boiling water in a thin stream. We grind the contents until completely homogeneous mass(to avoid clumps).
3. As soon as the mixture becomes homogeneous, smooth and shiny, add more water to it (until the consistency of kefir).
4. Pour the resulting mass into boiling water and cook for about 2-3 minutes over low heat, constantly stirring the drink with a spoon.
5. We remove the cocoa from the stove and serve it to the table, having cooled down a little.

The nuances and subtleties of making cocoa

• Fragrant and delicious drink will turn out only from natural cocoa powder without any additives (even without sugar).
• A large amount of sugar in the drink can overwhelm the cocoa flavor. The best ratio of cocoa powder to sugar is 1: 1.
• Those who do not like a too sweet product replace the sugar in the drink with marshmallow pieces added to the cocoa when serving.
• Bold homemade milk can be diluted with boiled water in proportions 1: 1 or 1: 2.
• If you use pasteurized milk, then cocoa can not be boiled, but removed immediately after boiling.

Unusual recipes for making cocoa

You can easily add new flavors and shades to this drink. Just one or two is enough unusual ingredients and a little more minutes to cook.

Cocoa with condensed milk

We dilute condensed milk with boiling water (you can 1: 1 or your own version to taste) and cook according to the traditional recipe, reducing only the amount of sugar.

Cocoa with cinnamon and vanilla

Add a pinch of cinnamon and vanilla on the tip of a knife during the two to three minute boil.

Cocoa with fruit

V classic recipe you can add bananas, cherries or peaches. It is enough to grind them with a knife, pour into the finished cocoa and gently whisk all this with a whisk.

Cocoa with ice cream

For this recipe, you need to brew a thicker drink by changing the ratio of ingredients and adding more powder. If the prepared cocoa is cooled and poured into wine glasses, then you can decorate the view and add a touch of pleasure to the taste of the drink with a ball of ice cream placed on top of the cocoa.

WITH traditional recipes cocoa, you can experiment for a long time, adding your favorite flavors and aromas. But this drink will always remain useful and recognizable.

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If you find it difficult to wake up in the morning, then coffee is not the only thing to help you to cheer up. A cup of hot cocoa tones up and cheers up, because cocoa is an excellent antidepressant. It also contains a lot useful substances, vitamins and fatty acids, and is very nutritious. That is why cocoa is indispensable for children's breakfasts, and every mother is simply obliged to know how to cook it.

How to make cocoa? This is one of the most popular searches on search engines for a recipe for a magic drink. In fact, you should not cook cocoa - you risk losing most of it. useful properties... You just need to bring to a boil and pour into cups. And if it's too easy for you - add a pinch of vanilla or cinnamon, garnish with whipped cream, marshmallows or grated chocolate (just not all at once!). Adults can experiment with rum or cognac, add cardamom or red hot peppers. Enjoy!

How to make cocoa with milk?

Ingredients:

• cocoa - 1 tbsp. spoon;
• milk - 1/2 l;
• sugar - 2 tbsp. spoons.

Preparation

We send the milk to the stove (make sure it doesn't run away!). At the same time, mix the cocoa powder with sugar in a cup, add a few tablespoons of warm milk and mix thoroughly, grind the lumps. Pour this mixture into the main milk and, stirring occasionally, bring to a boil. We pour the finished cocoa into mugs. It is even easier to brew cocoa powder with boiling water and add powdered or condensed milk to taste.

How to make delicious cocoa?

In Indonesia, on the island of Bali, ginger is added to make cocoa. Try it!

Ingredients:

• cocoa - 2 tsp;
• milk - 1 tbsp.;
• ginger (root) - 0.5 cm;
• sugar - 2 tsp;
• bitter chocolate - 1 slice.

Preparation

Heat milk with ginger until frothy. Then we remove from heat, catch the ginger and pour the cocoa and sugar mixed in a cup (it is better to dilute the mixture with a spoonful of warm milk first so that no lumps appear). Mix everything and sprinkle with chocolate chips on top.

How to make hot chocolate from cocoa powder correctly?

Ingredients:

• cocoa - 50 g;
• sour cream - 5 tbsp. spoons;
• oil - 20 g;
• sugar - 100 g;
• cinnamon, vanilla - to taste.

Preparation

While stirring, bring the sour cream to a boil, add a piece of butter (it will give the "hot chocolate" elasticity). Pour in a mixture of cocoa and sugar in a thin stream, stirring all the time. Cook for a few minutes until the drink thickens. We remove from the fire. Add a pinch of vanilla or cinnamon if desired, decorate with whipped cream.

How to make cocoa frosting?

Ingredients:

• cocoa - 5 tbsp. spoons;
• milk - 3 tbsp. spoons;
• butter - 50 g;
• sugar - 1/2 tbsp.

Preparation

We mix all the ingredients and heat over very low heat, or better - in a water bath. Stir continuously until the mixture is homogeneous and thickened. You need to apply the icing to the cake while still warm.

How to make cocoa without milk?

Not everyone loves cocoa because of the formation of "foam" on the surface, and someone does not tolerate milk in any form. But this is not yet a reason to refuse the divine drink. Cocoa with a pinch of vanilla, it is possible even without sugar, just poured with boiling water - the taste is no worse than that of an ordinary drink.

And everything, absolutely everything depends on the quality of the cocoa powder. It should be 100%, with minimal processing and have a fat content! (indicated on the package) not less than 20%. Then the Aztec version (only cocoa powder) will not disappoint you.

Cocoa is an aromatic drink with a chocolate flavor, which is prepared on the basis of milk from cocoa powder with the addition of sugar. Cocoa beans contain vitamins, acids, trace elements, protein and many others useful components that regulate mental activity, drive away depression, protect the skin from harmful ultraviolet radiation. That is why it is important to brew cocoa no longer than the recommended time in order to preserve its healing properties.

How to cook cocoa in milk

Cocoa with milk is irreplaceable in the children's menu, and a cup of this fragrant drink will not hurt adults either. Take 1 liter of milk - 3 tbsp. l. cocoa, 1.5 tbsp. l. Sahara.

Heat the milk in a saucepan. Mix the cocoa and sugar separately, dilute the mixture with a quarter cup of warm milk until thick sour cream. Enter the mass into the container, warm up until gurgling appears and turn off the gas. After a few seconds, remove the froth and pour the delicious liquid into the mugs. Such cocoa will go with pancakes, biscuits, muffins and just with butter bread.

How to boil cocoa in water

Not a bad option for those who diligently monitor their figure. For 200 ml of water - 1 tbsp. l. cocoa, vanilla sugar- taste.

Pour half a glass of warm water into the cocoa and sugar mixture. Then send the sweet mass to a saucepan, add the remaining water, boil and remove from heat. The result is a fragrant tart drink that will perfectly cheer you up on an autumn gloomy morning.

How to cook cocoa - curious recipes

Cocoa is combined with many products, so adding beaten eggs, cream, chocolate and even rolled oats to the drink can create an appetizing and peculiar dessert.

How to cook cocoa with cream

Ingredients: 200 ml milk, half a glass of water, 3 tbsp. l. cocoa, sugar - to taste. For decoration - 70 ml of cream, 1 tbsp. l. chocolate chips.

Dissolve the cocoa in hot boiled milk, add sugar and you can fill the cups. Top with frothed cream and shaved chocolate.

How to cook cocoa with rolled oats

Brew 40 gr. flakes in 100 ml of boiling water. Pour 1.5 cups of milk into a saucepan, add 2 tbsp. l. sugar, 1 tsp. cinnamon and grated nutmeg. Heat everything, add hercules puree, cook for 5 minutes, then add 2 tbsp. l. cocoa. Protomit a little and whisk. Serve with chunks of pastille or meringue.

How to cook cocoa with a banana

Prepare: a mug of milk (250 gr.), 70 gr. ice cream, one banana, 3 tsp. cocoa, 1 tbsp. l. icing sugar.

Dissolve cocoa and sugar in warm milk, heat for three minutes. Combine the peeled and chopped banana with this mixture and beat in a blender. Pour the mixture into a glass, top with a scoop of ice cream and garnish with berries.

How to make Mexican cocoa

Take - 150 ml of milk, 1 tbsp each. l. sugar and cocoa, 1/2 tsp each cinnamon, salt, red pepper, 50 gr. crushed walnuts.

Heat milk, add spices and diluted cocoa. Cook over high heat for 1 minute. Pour in sugar, pour into glasses, sprinkle with nuts.

You can experiment with traditional recipes for a long time, introducing into cocoa hot peppers, Brazilian nut, strong alcohol, spices, creamy and custards, fresh berries, and whatever you come up with, the drink will always remain tasty, healthy and recognizable.

Cocoa is a favorite baby drink, which will not leave indifferent even an adult. Its taste depends on the quality of the ingredients and the proportions. We will tell you several ways to cook cocoa powder in milk.

Milk cocoa recipe

Ingredients:

• milk - 985 ml;


• sugar - 45 g;


• instant cocoa - 3 tbsp. spoons.

Preparation

Pour milk into a saucepan, set the dishes over medium heat and bring to a boil. Then throw in the sugar and stir with a whisk. Next, add cocoa powder and completely dissolve it in milk so that there are no lumps left. We boil the drink for several minutes, stirring it, pour it into glass glasses.

How to cook cocoa in condensed milk?

Ingredients:

• dry cocoa - 25 g;


• condensed whole milk - 1 can;


• water - 175 ml;


• cream - for decoration;

Preparation

Put the condensed milk in a saucepan, dilute it with boiled hot water and heat it until it boils. Then we throw in the cocoa, stir and boil the drink for a few minutes. Pour it into cups and decorate with whipped cream if desired.

Cocoa with milk and cinnamon

Ingredients:

• cocoa - 25 g;


• milk - 305 ml;


• sugar - tastes;


• vanillin - 1 sachet;


• cinnamon powder - 5 g.

Preparation

We heat the milk, but do not boil it. Then add dry cocoa and mix thoroughly. We warm up the drink for a few minutes, and then throw in the sugar, vanillin and cinnamon. Whisk the cocoa lightly with a whisk and pour into nice cups.

Milk cocoa recipe with egg yolks

Ingredients:

• fresh milk - 845 ml;


• sugar - 125 g;


• instant cocoa - 25 g;


• egg yolk - 2 pcs.

Preparation

In a small enamel pot pour out the milk, heat slightly and add cocoa. Mix thoroughly and boil the drink for 3-5 minutes at a low boil. Meanwhile, grind the yolks with sugar in a bowl and add the resulting mixture to the cocoa. We warm up the drink, but do not boil it, and then beat it with a mixer and pour it into glasses.

How to make cocoa with milk and ice cream?

Ingredients:

• dry instant cocoa- 10 g;


• cow's milk - 225 ml;


• sugar - 20 g;


• creamy ice cream - 55 g.

Preparation