Beautiful cakes with condensed milk. A quick and delicious homemade cake with condensed milk

Condensed milk cake is very tender and delicious dessert, which is simply impossible to refuse. There are a great many ways to prepare such a delicacy. Someone adds condensed milk to the cakes, and someone to cream.

Today we will present you different options for making homemade desserts. Using them, you can arrange a real holiday for your loved ones and relatives.

Condensed milk cake: recipe, dessert photo

Have you ever tried a cake called "Curly Lamb"? If not, then we suggest doing it right now. For him we need:

• boiled condensed milk - standard jar;
• white sugar sand - ½ cup;
• large eggs - 4 pcs.;
• white flour, sifted - about 1.2 cups;
• cocoa - 3 large spoons;
• sunflower oil - 2 large spoons (for greasing the mold);
• baking soda and natural table vinegar- a dessert spoon;
• high fat sour cream - about 800 ml (for cream);
• powdered sugar - 2/3 cup (for cream).

Making the dough

A cake made of cakes with condensed milk has a special taste and delicate structure. Children especially love this dessert. To prepare it, you need to knead the biscuit dough.

Chicken eggs are divided into yolks and whites. The first component is added boiled condensed milk, sugar and mix thoroughly until homogeneous mass... As for the second ingredient, it is pre-cooled and then whipped with a mixer until persistent peaks. After that, both parts of the base are combined and mixed well. Then slaked baking soda and sifted flour are added to them.

Having received a homogeneous dough, it is divided into two equal parts. Pour cocoa into one of them and stir.

Baking cakes

Before forming a cake with condensed milk, you should bake biscuit cakes... For this ready dough(chocolate and regular) are poured into split molds, pre-lubricated sunflower oil... The filled dishes are sent to a preheated oven. It is recommended to cook the cakes for a whole hour at a temperature of 200 degrees.

You can check whether the biscuits are baked or not in the following way: they are pierced with a dry toothpick or a match. If nothing has adhered to this object, then the cakes are removed from the molds, placed on a flat surface and completely cooled. At the end, the light biscuit is cut in half lengthwise, and the chocolate one is randomly broken into pieces.

Making a cream

What kind of cream should you use to get a delicious and soaked sponge cake? The condensed milk recipe recommends using sour cream and sweet powder. The dairy product is thoroughly beaten with a mixer, gradually adding ground sugar to it. The output is very lush and tender sour cream, which is immediately used for its intended purpose.

Dessert shaping

Cake with condensed milk "Curly lad" is formed quite simply. Spread one of the light cakes on a large cake dish, and then grease it liberally with sour cream. After that, it is covered with the second half and the same process is carried out. In the future, all the pieces chocolate biscuit alternately dipped in sour cream and spread in a slide on light cakes.

After the cake with condensed milk is formed, it is poured over with the remains of sweet dairy product and decorate with glaze. For its preparation use dark chocolate melted together with two tablespoons of milk and a lump of butter.

Serving delicious homemade dessert

Now you know how to make a cake with sour cream and condensed milk. Having formed the "Curly Khlopets" dessert, it is placed in the refrigerator, where it is kept for several hours. After that, it is taken out, cut into pieces and presented to the table along with a cup of tea.

A simple and quick cake with condensed milk: a recipe for step-by-step cooking

The Napoleon cake is considered the king of all cakes. Indeed, despite the simplicity and amazing speed of preparation, it turns out to be very tender and tasty. If you have never made such a dessert yourself, then we recommend not to postpone this culinary business for later, but to implement it right now.

So, to make the Napoleon cake with condensed milk, we need:

• sifted white flour- about 4 glasses;
• good quality margarine - about 200 g;
• boiled cooled water - 80 ml;
• medium chicken eggs - 5 pcs.;
• baking powder - small spoon;
• sea ​​salt - a pinch;
• white sugar - a large spoon;
• condensed milk (take uncooked) - standard can (for cream);
• butter - about 200 g (for cream).

Knead the base

To prepare the base, lightly frozen margarine is grated on a large grater, and then sifted wheat flour is added to it. Knead both ingredients with your hands until fine crumbs form in the dish. Baking powder, white sugar and sea salt are added to it.

Beat vigorously in a separate bowl chicken eggs, and then pour in cooled boiled water. The resulting liquid mass is combined with margarine crumbs and mixed thoroughly. The result is a smooth and homogeneous dough that does not stick to your hands. If necessary, add a little flour or, conversely, water to the base.

A ball is formed from the kneaded dough and sent to the refrigerator. In this form, it is kept for half an hour.

We form cakes and bake them in the oven

Before forming the Napoleon cake with condensed milk, you should bake tender and crispy cakes. To do this, the chilled dough is divided into 12 equal pieces, and then rolled into thin layers. If you want to get an even and beautiful dessert, then alternately place a large-diameter plate on the products and cut off the excess along the contour.

After the formation of semi-finished products, they are laid out in a dry and clean frying pan, and then baked in the oven at a temperature of 200 degrees for 15-18 minutes. During this time, the cakes are completely baked, acquire a golden color and pleasant crunchiness. The finished products are completely cooled.

Whisk the cream

Cream for cake with condensed milk is prepared very quickly. The butter is removed from the refrigerator in advance, and then whipped with a mixer. Having received a lush whitened mass, uncooked condensed milk is gradually poured into it. Ready cream immediately used for its intended purpose.

Forming a delicious dessert

To form the Napoleon cake, all previously baked cakes are generously greased with cream and laid out in a stack on a cake dish. At the end, the surface of the dessert is poured with the remains of the sweet mass (including its side parts) and sprinkled with crumbs, which are made in advance from the baked edges of the cakes. If they are not left, then use ordinary crushed shortbread cookies.

Serving to the table

Having made the Napoleon cake, it is placed in the refrigerator. After a few hours, the soaked dessert is cut and served to guests along with a cup of tea.

How to make a honey cake with condensed milk

Everyone loves cake "Honey" with condensed milk. After all, such a product turns out to be sweet and very tasty. To prepare it, we need:

• sifted white flour - about 750 g;
• granulated sugar - a glass;
• fresh honey - a large spoon;
• fresh chicken eggs - 3 pcs.;
• high fat butter - about 100 g;
• baking soda - a full dessert spoon.

The listed ingredients are necessary for the cakes. As for the cream, then for it we need:

• boiled condensed milk - about 4 large spoons;
• fresh milk of high fat content - about 500 ml;
• granulated sugar - ½ cup;
• wheat flour - about 85 g;
• high quality butter - about 100 g.

Dough preparation

To make the Honey cake with condensed milk as tasty as possible, you should knead the base correctly. For this butter together with sugar and honey are melted in a water bath. While the ingredients are dissolving, beat the eggs separately with baking soda.

The dishes with the oil mixture are removed from the water bath and the egg mass is immediately poured into it, whipping the products strongly with a whisk. This process should cause a rather violent reaction. The pot with the contents is immediately returned to the stove and heated until its volume has tripled.

After achieving the desired result, the custard mass is removed from the water bath and combined with sifted flour. At the exit, a plastic and smooth dough of dark honey color is obtained.

The process of forming honey cakes and baking them

After kneading the base, it is divided into pieces, each of which will fully correspond to the volume of the future cake. They are rolled into round layers on a flour-dusted table. In this form, the products are laid out in a dry frying pan and baked in the oven for 10-18 minutes at a temperature of 200 degrees. So that in the process heat treatment the cakes are not swollen, they are pre-pierced with a fork.

After a short baking, soft and fragrant products golden color. They are cooled and shaped using a plate of the desired diameter. The cut edges are not thrown away, but ground into crumbs. Subsequently, they are used to decorate the dessert.

The process of making a delicious cream

Custard for a cake with condensed milk is quite simple. Fresh fatty milk is combined with wheat flour and sugar. The resulting mass is put on a low fire or water bath... While stirring thoroughly, the ingredients are heated until they begin to thicken.

Having prepared the sweet milk mass, it is removed from the stove and completely cooled. After that, soft butter and boiled condensed milk are added to it. All products are beaten with a mixer at the highest speed. At the exit, a lush and sweet cream-colored mass is obtained.

How to form a dessert correctly

The honey cake with condensed milk, the recipe for which we are considering, is formed in a standard way. All baked and cooled cakes are thoroughly greased custard and spread in a pile on a cake dish. The surface and side parts of the formed dessert are covered with a sweet mass with condensed milk and sprinkled with previously made crumbs. In this form home cake sent to the refrigerator. After 2-5 hours, it will be well saturated, it will become tender and juicy.

Serving homemade treats to the table

Homemade honey cake is served only after many hours of aging in the refrigerator. It is cut into portions and presented to family members along with tea.

Cooking a cake without using an oven

Did you know that a cake in a pan with condensed milk turns out to be no worse than the dessert that is made using oven? We will tell you how exactly such a delicacy is prepared right now.

So, to make a cake in a pan with condensed milk, we need:

• white flour, sifted - about 600 g;
• uncooked condensed milk - standard can;
• chicken egg - 1 pc.;
• baking powder (soda or quenched soda) - dessert spoon.

These products are necessary for the preparation of cakes. As for the cream, you should purchase for it:

Knead the dough

To prepare the base, a chicken egg is combined with unboiled condensed milk, baking powder or soda, as well as wheat flour. By mixing all the ingredients, you get a pretty steep dough that does not stick to your fingers.

Forming and baking cakes in a pan

After preparing the dough, it is divided into 8 equal pieces and rolled out into round layers. In the future, they are alternately laid out in a dry preheated pan and fried on both sides. Such cakes are prepared quickly enough.

At the end, all products are cooled and flattened with a plate. The cut edges are lightly dried and crumbled using a blender.

Cooking cream with condensed milk

To prepare the cream, take a large saucepan, pour high-fat milk into it, and also add granulated sugar, chicken eggs, wheat flour and vanilla sugar... Beat all ingredients with a mixer until smooth. The resulting mixture is placed in a water bath or on very low heat. Cook it until it thickens. Subsequently, the milk mass is removed from the stove and cooled. Finally, chopped roasted peanuts and mild cooking oil are added. All ingredients are whipped with a blender at the highest speed.

How to shape a homemade dessert

After preparing the cream, all the cakes fried in a pan are abundantly coated with it. Having laid out the products in a pile, they are sprinkled with previously made crumbs. In this form, the dessert is sent to the refrigerator. After a few hours, they take it out, cut it and present it to the household along with tea.

The easiest way to make a cake with condensed milk

Now you know how you can make your own homemade cake using boiled and uncooked condensed milk. But what if you don't have time to bake or fry the cakes? In this case, we recommend preparing waffle cake with condensed milk. The cakes for such a dessert can be easily purchased at any store. As for the cream, all you need to do is beat a pack of butter with condensed milk. At the end, the resulting mass is coated with all purchased cakes and decorate the dessert with chopped cookies.

After a simple and quick waffle cake with condensed milk is formed, it is kept in the refrigerator for several hours, and then taken out, cut and served.

The cakes sold in stores are not always of high quality and many of them contain various flavors and other harmful substances. There is a great alternative - making desserts with your own hands. Condensed milk cakes are not only tasty, but also easy to prepare. There is various options, so each housewife will be able to choose the right recipe for herself.

How to cook Prague cake with condensed milk?

The Prague cake is a popular dessert made from chocolate biscuit with condensed milk cream. We offer you to learn how to cook a simple Prague cake, which even a novice cook can handle.

Ingredients Used:

• Flour - 300 g;
• Eggs - 2 pcs.;
• Sugar - 100 g;
• Sour cream - 100 ml;
• Condensed milk - 1 can;
• Cocoa powder - 6 tbsp. spoons;
• Soda - 0.5 tsp;
• Butter - 100 g;
• Yolks - 2 pcs.;
• Chocolate glaze.

Cooking process

Take a container and combine sugar and eggs in it. Beat the mass with a mixer until the volume doubles. Then add sour cream and continue whisking. It's time for condensed milk, half of which also needs to be mixed into the mixture using a blender.

Take another container and combine cocoa in it (4 tablespoons) with soda, and then add to the mixture prepared earlier. Knead a thin dough, which must be divided into 3 parts. Grease the mold with butter and cook the cakes one by one in the oven.

To prepare the cream, you need to beat the butter, and then combine it with condensed milk, yolks and cocoa. As a result, you should get a mass of uniform consistency. Assemble the cake, smearing the cakes with cream, the layer should be thick, except for the top. From above and from the side, it is necessary to grease everything with glaze. Place the dessert in the refrigerator until the glaze hardens.

How to make “Medovik” cake with condensed milk?

Honey cake is simple dessert and, probably, every housewife has her own recipe for its preparation. We suggest staying at classic version with condensed milk cream. If desired, you can also add it to the dough, a few spoons will be enough.

Ingredients Used:

• Flour - 3 tbsp.;
• Eggs - 3 pcs.;
• Sugar - 1 tbsp.;
• Honey - 2.5 tbsp. spoons;
• Soda - 1 tsp;
• Butter - 1 pack;
• Boiled condensed milk - 1 can;
• Sour cream 20% - 200 g.

Cooking process

This recipe assumes the use of food at room temperature. This will make the cake softer and more porous. You need to take a large saucepan and pour some water into it. When it heats up, you should put a small container of honey in it.

Add sugar to it and, using a whisk, mix everything well. After that, put oil (50 g) and soda quenched with vinegar there. Mix everything well and remove the container from the water bath. Break the eggs there and beat. Add flour to the resulting mass in parts and mix first with a whisk, and then with your hands.

The dough for honey cake must be divided into 6-7 parts. Roll them into layers about the size of a medium plate. To prevent the dough from sticking, brush the board and hands with flour. To make it convenient to transfer the layer - use a rolling pin.

Place it on a lined baking sheet parchment paper... Preheat the oven to 200 degrees and cook each cake for 5 minutes. until golden brown. Keep in mind that the cakes will be fragile, remove them carefully. If you want to give them some shape, then trim them hot.

To make cake cream, it is important to use soft butter and sour cream should be chilled. First you need to beat the butter and condensed milk well. Then add sour cream and mix until smooth. The cream should be refrigerated.

Then grease all the cakes, and on top you can sprinkle with crumbs, which you make from scraps of cakes. To soak the cake, refrigerate it for a few hours.

How to make Napoleon cake with condensed milk?

This dessert has a lot different interpretations and many housewives have their own tricks. We suggest dwelling on a simple recipe for making this dessert.

Ingredients Used:

• Flour - 470 g;
• Eggs - 1 pc.;
• Cold water - 150 ml;
• Cognac - 2.5 tbsp. spoons;
• Vinegar - 1 tbsp spoons;
• Margarine - 250 g;
• Butter - 1 pack;
• Condensed milk - 200 g;
• Yolk - 2 pcs.;
• Milk - 1 tbsp.;
• Sugar - 40 g;
• Vanilla sugar - 1 sachet;
• Salt.

Cooking process

To start cooking "Napoleon" is to bake the cakes. Combine the egg, cognac (1.5 tbsp. Spoon), water and vinegar, and then mix well. Pour flour (450 g) on ​​a cutting board or table, put the margarine cubes on it and chop with a knife.

From the resulting mixture, make a certain funnel, and adding the previously prepared egg mass in parts, knead the dough for the cake with condensed milk. Divide it into equal amount cakes, remember that there should be at least 5 of them in Napoleon, plus 2 more cakes for powder.

Wrap the balls of dough with foil and refrigerate for 60 minutes. Then roll out the cakes, put them on a baking sheet, pierce with a fork and cook in an oven preheated to 190 degrees until golden brown. The cakes must be left to cool.

It's time to make the cream. To prevent the mass from exfoliating, you must use ingredients at room temperature. Combine the yolks, flour and half the sugar. Put sugar in a saucepan, pour milk with the other half of the sugar.

Put on fire, but do not bring to a boil. Combine the yolks with milk and, stirring constantly, brew the cream over low heat. When it becomes thick, remove the saucepan from the heat and add 20 g of butter, brandy, salt to it and mix everything well. Wrap the container with the cream so that the film covers its surface.

Whisk the butter separately, and do the same with the custard. Inject the oil into the cream in parts, without stopping to interfere. It remains to combine the mass with condensed milk and beat everything until a homogeneous consistency is obtained. Leave everything in the refrigerator for a while.

It is recommended to grease the cake with a cream based on condensed milk in a split form so that the final design is even. Wrap the form with foil or parchment paper. Lubricate each crust with cream.

Spread the sides of the cake with the remaining cream on condensed milk and sprinkle with crumb from the cake layers. In order for everything to be thoroughly saturated, it is recommended to leave the dessert for a while.

How to cook Zebra cake on condensed milk?

This dessert is loved for its beauty, since the dough of different colors is used. Apart from that, the cake gets very tasty.

Ingredients Used:

• Flour - 600 g;
• Eggs - 5 pcs.;
• Sugar - 300 g;
• Cocoa powder - 4 tbsp. spoons;
• Low-fat sour cream - 2 tbsp.;
• Soda - 1 tsp;
• Margarine - 200 g;
• Oil - 1 pack;
• Condensed milk - 1 can.

Cooking process

To make Zebra cake, you should start by combining margarine and sugar. Mash them, and then put eggs, sour cream there and mix everything thoroughly. At the end, soda and flour are sent there. As a result, the dough should not be very thick. Condensed milk can be added if desired.

For more than 150 years we have been enjoying condensed milk and cannot imagine life without it. It is concentrated cow's milk boiled with sugar, add chicory, cocoa, coffee to it and use it to make sweets - milk toffee.

Housewives add it to baked goods, prepare cream on its basis and delicious cakes, the recipes of which are presented in the article.

Recipe for a cake made of cakes with condensed milk

This is not the easiest cake made of cake layers with condensed milk, because you have to tinker with making cream and baking the cake layers.

What you need:

• for cream:, icing sugar and vanillin;
• for cakes: butter, sour cream, cocoa, soda, vinegar, flour and condensed milk.

Preparation:

1. First you need to prepare sour cream for the cream. Putting a colander in a bowl, cover its bottom with two layers of gauze and put 900 gr. medium sour cream with medium fat content Put in the refrigerator for 6 hours to drain the excess liquid.
2. For the dough, combine a can of condensed milk, 100 gr. sour cream, 200 gr. softened butter and beat until smooth.
3. Add 3 tbsp. cocoa powder, stir, extinguish 1 tsp. soda 1 tbsp. l. vinegar and stir. Pour in 300 gr. flour.
4. Cover the baking dish with baking paper or grease with oil, pour out 1/3 of the dough and smooth with a spoon dipped in cold water.
5. Put in the oven for 10 minutes, setting the toggle switch at 190 °.
6. Remove from the mold and bake 2 cakes.
7. Introduce 100 gr into the prepared sour cream. powdered sugar and a bag of vanillin.
8. Grease the cakes, decorate them with fruits, nuts or grated chocolate if desired and refrigerate for a couple of hours.

Condensed milk cake in a frying pan

Ideal for those who have not had time to get an oven. A cake without baking with condensed milk turns out to be tall and very tasty.

What you need:

• for cakes: flour, condensed milk, eggs and soda;
• for cream: milk, butter, eggs, Wheat flour, vanillin and optional nuts.

What you need:

• for the test: flour, margarine, eggs, water and sour cream;
• for cream: butter, a can of condensed milk, lemon zest and vanillin.

Preparation:

1. Cut into pieces 200 gr. margarine and leave at room temperature soften.
2. Beat it with a mixer on high speed, adding 2 eggs.
3. Pour in 300 gr. flour and knead the dough. Add 2 tablespoons to the dough one by one. chilled water and 1 tbsp. medium fat sour cream.
4. Beat with a mixer and leave for half an hour.
5. Break the dough into 6 equal pieces and form balls from each. Roll one of them into a thin round layer and immediately put it on a form covered with parchment paper. Pierce in several places and send to an oven preheated to 180 ° for 1/4 hour.
6. Roll out the layer from the second ball and get 6 ready-made cakes.
7. To prepare the cream, mix a can of condensed milk and 200 gr. butter. Beat with a blender until fluffy. Add grated zest, vanillin and beat again.
8. Smear the cakes with cream and let the cake soak.

Quick cake with condensed milk helped me out a lot today: my daughters at school needed pastries for a cool holiday tea party (in honor of February 23). I don’t like to bake cakes (because I don’t know how): I was looking for a recipe for something simple, easy and quick to execute. And I found it. I decided to try it - and did not regret it. The cake baked at home turned out to be much tastier than the purchased counterpart: soft, tender, it just melted in the mouth. True, I had to bake another one - the first one was eaten right away)))

Ingredients:

For the test:

• flour - 160 grams;
• cocoa powder - 3 tablespoons;
• condensed milk - 400 grams;
• egg - 3 pieces;
• soda - 1 teaspoon (no top);
• vinegar (9%) - 1 tablespoon.

• 400 grams of boiled condensed milk;
• 400 grams of sour cream.

Quick cake in a pan with condensed milk. Step by step recipe

Cooking dough for homemade cake.

1. Add eggs to condensed milk and mix with a whisk.
2. Pour flour, cocoa into the mixture and mix again.
3. Add vinegar slaked soda to the condensed milk dough (for 1 teaspoon of soda - 1 tablespoon of 9% vinegar).
4. Mix well again - the dough is ready.
5. Cover the form with parchment paper, greasing it and the sides of the form with butter. Pour our dough into it (in consistency it looks like thick sour cream).
6. We put in an oven preheated to 180 degrees for 35-40 minutes: we check the readiness with a dry wooden toothpick or skewer.
7. To soak the cake, mix in a small bowl (I use a small ladle) 100 grams of water and 100 grams of sugar, put on fire until the sugar is completely dissolved. Turn off as soon as the sugar is completely dissolved, and cool.
8. Let the finished cake first cool for 5-10 minutes in the form, then take it out of it and wait for it to cool completely (this is a prerequisite, otherwise our filling will "float").
9. For cream: beat with a mixer (at low speed) 400 grams of boiled condensed milk and the same amount of sour cream.
10. Cut the finished chilled biscuit into three equal parts (if the top is too convex, cut it off and set it aside).

1. Put the first crust on a serving dish, saturate it (especially carefully - along the rim). Apply cream from boiled condensed milk, gently spreading it over the surface.
2. We repeat the same procedure with the other two cakes.
3. For decoration, we will use the cut off top: break it into small pieces and dry it in the oven. We put it in a bag and use a rolling pin to grind it into crumbs. Sprinkle this crumb on the sides of our cake with condensed milk.
4. Sprinkle the top of the cake with chopped walnuts(if you like nuts, I would recommend sprinkling each cake with them - it will be much tastier) and draw a pattern with a pastry syringe (with the remains of the cream).
5. We give ready-made cake brew and soak for 2-3 hours (at room temperature).

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For the first time, I tried a piece of awesomely tasty food not so long ago: my 11-year-old daughter cooked it with a friend and brought it to treat. melted in the mouth, was soft and tender. It turns out that the girls on youtube saw the video recipe and decided to bake it. Fortunately, it is done simply and quickly. Let's go and we are on hastily we will prepare a wonderful treat for the whole family.

Ingredients:

• 140 grams of premium flour;
• 1 can of whole condensed milk;
• 100 grams of butter;
• ½ teaspoon of baking soda;
• 2 eggs;
• ½ lemon;
• cocoa.

• 400 grams of sour cream;
• 200 grams of sugar.

Quick cake with condensed milk. Step by step recipe

1. Melt the butter over low heat and pour into a bowl.
2. Add condensed milk, eggs, slaked lemon juice soda, sifted flour (stirring thoroughly each time).
3. ⅔ Pour the dough onto half a baking sheet covered with parchment paper.
4. Add cocoa to the rest of the dough, mix and distribute over the second half of the mold
5. Bake at 180 degrees for 10 minutes.
6. While the cake is baking, prepare the cream: combine the sour cream with sugar and beat thoroughly with a whisk.
7. Remove from oven ready-made cake, cut into three pieces. Align the sides.
8. All cakes, except for the first, should be thoroughly smeared with cream on both sides and folded in a pile. We coat the first cake only on top. The cocoa crust should be in the middle!
9. Grind the cut pieces into crumbs and sprinkle them on the cake with condensed milk on all sides.

Everything, our fast and delicious ready... It remains to cut into pieces and call the household to the table. The site "I love to cook" wishes you and your loved ones have a nice tea! And be sure to try