Cream soufflé with gelatin, aka curd cheesecake without baking in different interpretations. Cottage cheese cheesecake without baking with oreo cookies Cheesecake recipe from cottage cheese without baking
When you want to pamper yourself with something tasty, even exquisite, and on the street there is no heat and the strength to stand at the stove, recipes for desserts without baking come to the rescue. Such desserts come in very handy in the summer, as they refresh, cool and saturate the body with useful minerals (yes, fermented milk products hold the record for calcium content). Although, cheesecake is great at any time of the year. And today I want to introduce you to a simple cheesecake without baking with cottage cheese and cookies, and, of course, I am attaching his recipe with step by step photos.
Cheesecake is considered a dish of European and American cuisine. Literally, the name of the dessert translates as “ cheese pie". For a classic cheesecake take soft cheeses like mascarpone, philadelphia, or quality curd cheeses. But when making a cheesecake at home, expensive cottage cheese it can be replaced with homemade cottage cheese - it will be doubly tastier and healthier. The site already has a recipe for a cottage cheese cake without baking with pineapples and gelatin. Cheesecake is prepared according to a similar recipe, only in its preparation are used additional ingredients, thanks to which the cheese cake turns out to be insanely tender, fragrant and melting in your mouth. It can be served with tea, coffee, cocoa. The dessert is so delicious and beautiful that you can arm yourself with this recipe for the holidays.
Cooking cheesecake is scheduled step by step. First we prepare shortbread then the most tender curd and cream for decoration. For this detailed recipe cooking with a photo is not only convenient, but also pleasant. You can immediately see what should happen. And you will definitely get this curd cheesecake the first time! Everything is simple, without unnecessary problems and burnt dishes. Let's make a homemade cheesecake with cottage cheese and cookies together to understand what this is about.
Ingredients:
for making cheesecake:
- 300 g shortbread cookies;
- 150 g butter;
- 30 g gelatin;
- 100 g icing sugar;
- 100 g of white chocolate;
- 500 g soft homemade cottage cheese;
- 500 ml of cream with a fat content of 33-35%;
- 5-6 drops vanilla extract or 2 tsp. vanilla sugar;
- half a lemon.
Additionally, you will need a split form with a diameter of 23-25cm.
for curd cream:
- 200 g icing sugar;
- 250 g of cottage cheese;
- 150 g butter;
- half a lemon;
- 3-4 drops of vanilla extract or 1 tsp. vanilla sugar;
- 10 g gelatin.
No-bake cheesecake recipe with cottage cheese and cookies
Preparatory stage.
1. Soak gelatin in cold water (1 tbsp.). We set aside the swell, we will deal with it later.
2. Three lemon zest on a fine grater to make the maximum essential oil, and the pieces themselves were not felt in the biscuit cake. It will give the cake an exquisite citrus aroma. We don't get to the white fibers, as they give unnecessary bitterness. Squeeze the juice from half of the lemon.
Cooking a biscuit crust for a cheesecake.
3. For the base of the cheesecake, always use shortbread... It is better to take a square one that crumbles easily ("for tea" or " baked milk"). We turn the cookies into small crumbs. I knead it with my hands, but you can do it with a knife or wrap it in a bag and beat it off with a rolling pin.
4. Put softened butter to the cookies and grind everything with a fork. Add the zest of one lemon.
5. You should get a sticky mass. If it doesn't stick, add more oil. We do not add sugar, the cookies are sweet in themselves.
6. Line the bottom of the cheesecake mold with parchment. And so that the finished cheesecake lags behind the shape better, you can grease the sides with a thin layer vegetable oil.
7. Put cookies and butter on the bottom, level and crush, then put in the refrigerator.
Cooking curd mass with gelatin for cheesecake.
8. Put cottage cheese with powdered sugar and vanilla in a separate bowl.
9. Puree everything with a blender.
10. Meanwhile, the gelatin is already swollen.
11. We put it on water bath and heat until the grains dissolve.
12. Add the broken one to the container White chocolate(porous will work as well).
13. Stir until the chocolate is completely dissolved.
14. Let's move on to the cream. Perhaps this is the most sensitive point, as whipping cream often causes problems, especially for beginners. But in order for the cream to whip well into a fluffy foam, you need to strictly follow the instructions, and you can even play it safe a little. The main thing is that the cream, like the dishes themselves, in which they will be whipped, must be very cold. Just in case, whisk with a deep bowl can be placed in the freezer for 5 minutes. Besides, milk product must be at least 33% fat. If you are using cream in a box, then it is better to cut it and remove all the fat from the sides and bottom. And if you are still worried that the cream will not churn, then you can purchase a special thickener in the store.
So, pour the cream into a deep cold bowl and arm yourself with a mixer.
15. Whisk the cream on medium speed until peaks are firm. In time, this stage takes about 10 minutes. But now the main thing is not to over-whip the cream, otherwise butter may turn out.
16. Now carefully add them to the curd mass and gently stir with a spoon in a circle from the bottom to the top of the bowl.
In no case should the texture of the cheesecake be porous, so we mix it exclusively with a spoon, and the blender is not our assistant in this matter.
17. Next, pour in the gelatin with chocolate.
18. And immediately mix everything until smooth.
19. We take out our split form with a biscuit cake base and pour the cheesecake mass into it, level it with a spoon. We send our cheese cake in the refrigerator until it solidifies. It may take 4-6 hours, but it's best to play it safe and leave the cheesecake in the refrigerator overnight.
Preparing curd cream for decoration.
20. Soak the gelatin for the cream in a separate container. Put all the ingredients for the cream in another deep bowl.
21. Puree them with a blender.
22. Heat gelatin for curd cream in a water bath until the grains are completely dissolved and pour it into the curd mass.
23. Stir the curd cream and put it in the refrigerator until it solidifies. Do not be afraid that in appearance the cream seems too liquid, after a few hours it will keep its shape well.
Decoration of curd cheesecake.
24. We start preparing for the decoration when the cheesecake is completely frozen. We twist and twist, tilt the form and see: if our cottage cheese friend is not going to slip out of it, then he is ready. Cut a lemon and prepare a pastry bag with attachments.
25. Carefully remove the form. Most likely, the cheesecake will come off easily. But if the mold doesn't want to lag behind the mouthwatering cheesecake, there are 2 options. 1: slightly moisten a towel with boiling water and wipe the sides of the mold so that the curd mass lags behind them faster. Then we remove the cheesecake for 5-10 minutes in the freezer so that the sides freeze again. 2: Separate with a sharp long knife.
26. The curd cream also froze, but at the same time it became very plastic and soft.
27. Place the cream in a pastry bag.
28. Decorate the cheesecake with a curd cream pattern.
29. Place lemon slices on top. Citrus sourness is what the calorie is lacking curd dessert... Put the decorated dessert back in the refrigerator to cool down a little more. Serve the cheesecake cold.
Delicate homemade curd cheesecake without baking with cookies is ready. Bon Appetit!
The cheesecake is very airy, although it does not have a porous structure.
Cheesecake with cottage cheese without baking is not only delicious, but also very easy to prepare. It is worth noting that this dessert is prepared with the addition of gelatin, since the baking method is not used, and it is necessary to shape the cake. Curd mass goes well with almost any type of fillings, you can use boiled condensed milk, pieces of fruits and berries, as well as walnuts, canned fruits and coconut flakes... It is enough to apply a little imagination to get an incredibly delicate dessert.
In this article, we will describe several cooking options curd delicacies, which can be served to the guests' table. Some cakes will contain cookies, others will use ready biscuit, and still others can generally be prepared without a foundation.
Cream cheesecake with fruit
Ingredients:
- "Jubilee" cookies - 215 grams;
- soft cottage cheese in jars - 410 grams;
- granulated sugar - 155 grams;
- fat cream - 215 ml;
- butter - 105 grams;
- sugar with the addition of vanilla - 11 grams;
- drinking water - 110 ml;
- food gelatin in granules - 42 grams;
- canned tropical fruits - 1 can;
- canned peaches - 1 can.
Preparation:
To make a simple cheesecake without baking with cottage cheese and cookies, according to the proposed recipe with a photo, you need to take half of the gelatin and soak in one hundred milliliters of purified water. The gelatinous mass remains at room temperature for fifty minutes so that it swells well.
We also need a syrup from canned fruits, the remaining twenty grams of gelatin in the form of granules are dissolved in it. The mixture is left to swell for some time.
Now cookies are taken, our recipe indicates the anniversary, but you can use any other. It is ground with a blender or combine, but you can also do it manually. You can use almost any cookie, but it is desirable to give preference to the one that crumbles well. Additionally, butter is melted over the fire, it is gradually added to the prepared cookies, and then everything is mixed to get a wet mass.
The result is a mass that is like shortcrust pastry, the mixture can already be used to prepare the base for the cake. To do this, first we need a detachable form, so it will be more convenient to get the cheesecake. Then, cling film is laid on the bottom of the container, it is necessary so that the dessert does not stick to the bottom of the mold.
Pour cookie crumbs into a container, and then spread over the bottom so that a thin layer is obtained. The cake is well tamped with a crush and put into the refrigerator for cooling.
Using a mixer, a creamy mass for cheesecake with cottage cheese without baking with gelatin is whipped, according to the recipe presented with a photo, step by step. To begin with, sugar and cream are placed in a cup, and then they are poured there. vanilla sugar... Beat everything on medium speed to get a consistent thick mass. Now soft cottage cheese is gradually added to the future cream and everything is gently mixed.
The gelatin is dissolved and poured into the prepared cream in a thin stream. A mold with cookies is poured with a creamy mass and everything is removed into the refrigerator. As soon as the cake hardens, peach slices are spread on its surface, and a tropical fruit cocktail can be laid in the middle.
The last step is to dissolve the gelatin in a steam bath and add another glass of syrup to it. The resulting mass is poured into dessert and the cake is removed in the cold for three hours.
Cheesecake with cottage cheese without baking with condensed milk
It is quite easy to prepare but incredible. delicious cheesecake that can be prepared at home in minutes. It should be borne in mind that condensed milk gives sweetness to the dessert, so the cake will be many times sweeter than the usual traditional cheesecake.
Ingredients:
- boiled condensed milk - 320 grams;
- fat cream - 120 ml;
- soft cottage cheese - 315 grams;
- shortbread chocolate cookies - 255 grams;
- gelatin - 35 grams;
- butter - 205 grams.
Cooking method:
- We start preparing cheesecake with cottage cheese without baking with gelatin, according to the recipe with the photo. To do this, gelatin granules are soaked in drinking water, it is necessary to use only cold liquid, and also follow the instructions exactly. Next, a cookie is taken, in our case it is chocolate, but you can use any other, the main thing is that it crumbles easily. Cookies are crushed by hand or with a blender.
- They start with butter, it is better to take high-quality butter for such a cake, and not a spread, so as not to spoil the taste of the base. The product is melted over low heat and then poured into crumb from chocolate chip cookies... Thus, we get the dough for making the base. The prepared dough is transferred to a baking dish, it is necessary to tamp the bottom well and make small sides from cookie crumbs.
- Now they begin to prepare the cream, and the form with the base is temporarily removed to the refrigerator chamber for solidification. Meanwhile, cream and cottage cheese are placed in the blender bowl, the products are whipped. Then a can of condensed milk is additionally added to them; you can use not only boiled milk, but also ordinary one. As soon as the cream becomes homogeneous and lush, it is worth pouring gelatin into it, constantly stirring the cream mixture.
- The prepared filling is poured onto the cake, which has already hardened enough. If desired, the top of the dessert can be decorated, but first the cake is removed to the refrigerator for four hours. As soon as the dessert hardens well and gets the desired shape, you can start decorating it. Any kind of fruit can be combined with condensed milk, you can use slices of peaches, pitted cherries, pineapple slices, and fresh berries... If desired, such a cheesecake is additionally covered with a layer of jelly to secure the finished decoration. Chocolate glaze is also used as a decoration, but then the delicacy will come out even sweeter. Thus, we have got a great dessert that can be served with tea.
It's your birthday. Friends and colleagues are calling - we will be there soon. Thanks for warning! After all, you were not going to celebrate, in the refrigerator - everything is as always. Do not worry. You will have time to prepare a birthday cake. Delicate, melting in your mouth - there are simply no words!
I suggest a homemade cheesecake recipe. Yes, outwardly, perhaps it loses a little to its classic counterpart. But your guests will like the taste. And they will ask you for a recipe.
And he, on top of that, is insanely simple. It also prepares instantly, literally a quarter of an hour, if not less. Even the ingredients can be changed and changed at your discretion. How did it work out for me this time. To be honest, I haven't cooked cheesecakes before. But when it got hot, these ingredients were in the refrigerator. So I made up my mind.
I did not regret it, tk. everything was super tasty. And it was pleasant not only to me, but also to unexpected guests. Especially the one that did not bake and did not use gelatin. Trying?
Cooking time: 15 minutes
Complexity: below the average
To prepare the dough:
biscuits - 300-350 g
To prepare the creamy mass:
sugar - to taste
chocolate - 100 g
Preparation
The dough in this cake is very simple. All you have to do is mix the two components. First, let the butter melt quickly in a water bath. It is possible and not to bring to such a state, as I did. Although I liked this method, the cake held up better than it would with a crumb.
But there are no guests? Let's put it in the cold as soon as possible! It would be nice if he could stand there for three hours. If you decide to put it in the freezer, because there is room, 25 minutes is enough. I could not wait - the guests showed up exactly 25 minutes after the call. Here I also treated them with such yummy.
To receive the best articles, subscribe to Alimero's pages.
To be honest, this is the first time I have prepared this cake. And the result exceeded all my expectations. The friend who gave me this recipe promised that it would be delicious. But so much! The cake turned out to be tender, light and large! Enough for the whole family, taking into account the supplement.
So, sweet tooth, arm yourself with pencils and write down the recipe.
To make curd cheesecake, I needed:
350 g sugar
30 g gelatin
For the jelly, I used:
500 g strawberries
- 2 tbsp. gelatin
- 150 g sugar
Cooking time: 60-80 minutes for active cooking and about 8 hours for solidification
Complexity of preparation: not difficult if you follow the recipe clearly
Cooking process:
I started by making the cake. For him, you should choose a fragile cookie (like baked milk). The cookies must be chopped. I ground it through a meat grinder.
I took the oil out of the refrigerator in a day and left it at room temperature. It was soft enough to whip up and not flow at the same time.
Adding vanilla sugar to the butter, beat until white. Then I added sugar in portions, without ceasing to interfere.
I added cottage cheese to the whipped butter in three steps, then sour cream and beat in homogeneous mass using a blender. Since my cottage cheese is not whole, I added a few tablespoons of homemade cream. Stir the curd mass thoroughly until creamy.
I pour in gelatin in a thin stream.
I put the cake dish with curd mass in the refrigerator for 8 hours (although the recipe says 4 hours).
While the curd mass was cooling, I started preparing the strawberries. I washed and dried the berries. Cut into halves.
Choose proven wonderful recipes cheesecake without baking on the website. Try variations of cream cheese with sour cream, condensed milk, cream and even chocolate paste... Fill the filling with a wide variety of fruit and berry additives.
The basis for the dessert is any kind of biscuit. In this case, you need to be guided only by personal taste and preferences. IN classic recipe the stuffing is made from the best varieties cream cheeses. However, it is not uncommon for culinary experts to replace cheese with soft and fatty cottage cheese. You can diversify the cheesecake filling with cream (sour cream), fruits, berries, raisins, cinnamon, lemon zest, nuts, chocolate and other ingredients.
The five most commonly used ingredients in no-bake cheesecake recipes are:
Interesting recipe:
1. Use a convenient way to grind the cookies into small crumbs.
2. Mash with butter to a uniformly oiled mass.
3. Cover the bottom of the split mold with parchment. Form a cake with a low side from the biscuits.
4. Put in the refrigerator for about half an hour.
5. Cream cheese or combine curd with powdered sugar, vanilla, lemon juice and zest. Grind thoroughly.
6. Add cream and gelatin, diluted in water in advance. Beat until a mass resembling thick sour cream in consistency.
7. Lay out carefully ready-made cream on a frozen cookie base. Flatten.
8. Send the cheesecake, chill thoroughly for a few hours.
9. In front of the table, garnish with fresh berries or fruits.
The five fastest no-bake cheesecake recipes:
Helpful hints:
... If the cream is not whipped well enough, it is necessary to cool it down to 4 ° - 8 °.
... If cookie crumbs with butter are not collected in the base crust, you can add a little condensed or regular whole milk, increase the amount of butter.