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Recipe for salmon rolls with soft cheese. Cheese roll with salmon

If you are looking for a recipe for a delicious and simple appetizer for a festive table, then consider that you have found it. Salmon roll is what you need: the perfect combination of fish, processed cheese and greenery. Its basis is thin pita bread, which is loved by almost everyone, even the most fastidious. Such a dish will be to the liking of many, and it is difficult to argue with that.

The filling for the roll with salmon can be different fresh vegetables and herbs, boiled eggs, cheeses and other ingredients, and an impregnating and binding component mayonnaise, cream or processed cheese.

Lavash roll with salmon

This one is very simple step by step photo The recipe for pita bread roll with salmon will help you create a delicious and satisfying snack for a dinner party or a picnic. It is done so simply that having done it once, it will be a regular guest at your holidays. This appetizer is very suitable for the start of various parties, be it a wedding or a birthday.

Ingredients:

  • lavash 1 pc
  • slightly salted salmon 250 gr.
  • curd cheese 200 gr.
  • Dill

Cooking method:

  1. It is better to take pita bread for a roll that is not very thin, a thin flat cake will do. Spread Almetta with herbs or other curd cheese on pita bread, in an even, non-greasy layer. It is better to make a roll with dense pita bread that will not crumble. Perfect fit ready-made round pita bread... Plain traditional lavash is recommended to be made in several layers, i.e. initially 2-3 layers very best.
  2. Next, cut the salmon into thin small strips. All bones must first be removed from the fish. We buy salted salmon.
  3. Finely chop the dill, after washing it well and removing it from the thick sticks. Only soft parts should get into the roll.
  4. Then we spread the salmon on pita bread, as shown in the picture. Pour chopped dill on top.
  5. Next, we roll up the entire structure into a roll. You need to fold pita bread carefully without pressing it hard, but also without giving a lot of freedom.
  6. After we have rolled the rolls, we put them in the refrigerator for a couple of hours. Then you can get it out and cut it across. You need to cut the salmon roll carefully, without squeezing the pita bread.
  7. A sharp knife works well. It is better to cut it just before use. We usually do it the day before the event, and cut it in front of the table.

Lavash roll with salmon simple recipe

Lavash roll with salmon and cheese is the most quick option preparation of cold appetizers without any heat treatment... Believe me, your guests will appreciate this dish, especially on the festive table.

Ingredients:

  • Thin lavash - 1 pc.
  • Lightly salted salmon (fillet) - 200 g
  • Cheese or soft sheep cheese - 300 g
  • Fresh dill - 0.5 bunch
  • Garlic - 2 cloves
  • Sour cream - 100 ml

Cooking method:

  1. Prepare necessary ingredients... Salmon can be used lightly salted, pickled.
  2. Grate cheese or other soft sheep's cheese on a coarse grater.
  3. If you use feta cheese (feta), then do not add salt!
  4. Place the grated feta cheese in a deep salad bowl along with the sour cream. Rinse the dill sprigs and chop them, add to the feta cheese. Press peeled garlic cloves into the same place
  5. Cut the red fish into medium cubes and add to the salad bowl. Mix everything gently.
  6. Spread a sheet of pita bread (rectangular) on the work surface and brush it with the prepared filling: thin or dense - according to your taste.
  7. Roll the pita bread with the filling into a roll and place in the refrigerator for 10-15 minutes. The colder the lavash roll with salmon and feta cheese is, the easier it will be for you to cut it.
  8. After the specified time, remove the pita bread roll with red fish from the refrigerator and cut into portions, putting on a plate.
  9. Serve chilled lavash roll with salmon.

Lavash roll with lightly salted salmon

Ingredients:

  • Armenian lavash - 1 sheet;
  • Lightly salted salmon - 400 gr.;
  • Fused cream cheese- 250 gr.;
  • Curd cheese - 140 gr.;
  • Parsley greens - 1 bunch;
  • Green onions - 1 bunch;

Cooking method:

  1. One of the ways to prepare a very famous cold appetizer from lavash and any red fish, be it salmon, trout, or pink salmon.
  2. As a "raisin" of this recipe, I took the idea of ​​making my favorite roll "Kyoto", where there is a wonderful combination of curd cheese and green onions in my opinion.
  3. Well, if you combine usual recipe making a roll of pita bread with salmon, and the above roll, it turns out what I got below.
  4. And I was preparing mine cold appetizer to the festive table so.
  5. Cut off the white bases from the onion, and chop the green feathers as small as possible.
  6. Also finely chop the parsley sprigs, mix green onions with parsley in a single green mass
  7. Fresh leaf Armenian lavash(if you take something that is not fresh, it will be difficult to wrap it up, as it will break) gently and evenly spread it with a thin layer of melted cheese, it is imperative to smear the upper part of the pita bread, otherwise the rolls will unfold
  8. As soon as we finished with the processed cheese, coat with a layer (the whole 140 gram package) curd cheese the base of the cake, in a strip of about 1.5-2 cm.
  9. Sprinkle a strip of chopped onion and parsley over the curd cheese, sprinkle the remaining herbs in the middle of the pita bread smeared with melted cheese
  10. Cut off the skin from a piece of lightly salted salmon, and cut the salmon into very thin slices.
  11. To prepare this snack, I highly recommend salting salmon yourself, because in the store, in a vacuum package, fish is usually salted
  12. Lay the plastics of the salmon evenly over the entire surface of the lavash in a checkerboard pattern.
  13. As you can see in the photo of the recipe, the base of the pita bread and its upper part are not covered with fish,
  14. Now, starting from the very bottom, tightly tucking pita bread over the entire width, we twist our roll,
  15. Constantly making sure that he rolls up tightly with us.
  16. After the roll is completely curled up, the cheese that has been spread on the top of the lavash will glue the roll, and it will not unfold with us,
  17. Cut the roll in half (it will be more convenient to place it on a cutting board), and cut several rolls from the extreme parts of the rolled pita bread.
  18. This is necessary in order to festive table do not serve "empty rolls", which are just obtained when cutting the outer parts of the lavash.
  19. Now it remains for us to cut two "selected" rolls of lavash into rolls
  20. Put them on a dish, decorate with fresh herbs and lemon slices if desired, and immediately serve them on New Year's or any other festive table!
  21. Well, this is how the resulting pita rolls with salmon look in the close-up photo.
  22. Please note that the core of my rolls is cottage cheese and herbs, everything is as it was intended!
  23. To all Bon Appetit and good luck with this delicious cold appetizer recipe described above.

Lavash roll with salmon

Ingredients:

  • lightly salted salmon - 150 g
  • thin Armenian lavash - 1 pc.
  • pickled cucumbers - 2 pcs.
  • chopped cilantro, dill and parsley - 1 tbsp. l.
  • ham - 100 g
  • processed cheese - 150 g

Cooking method:

  1. Cut the ham and cucumbers into thin strips.
  2. Grease lavash with melted cheese, sprinkle with herbs.
  3. Divide the pita bread into 2 parts. Put ham and cucumbers on one part, roll into a tight roll, wrap it in plastic and put in the refrigerator.
  4. Cut the fish into thin slices and spread over the remaining pita bread, leaving the outer edge about 10 cm wide free.
  5. Roll up, wrap in plastic and put in the refrigerator for 1 hour. At a picnic, remove the film, cut the rolls into slices.

Today you will learn how to easily make a pita roll with salmon and cheese. The main thing is that when choosing products, you should remember that pita bread should be soft. The freshness of the ingredients is the key to the success of this dish.

Ingredients:

  • Salmon - 300 Grams
  • Armenian lavash - 2 pieces (thin)
  • Philadelphia cheese - 250 gram
  • Cucumber - 1 Piece

Cooking method:

  1. Cut the fish into small slices.
  2. Cut the cucumber thinly into strips. The skin, if hard, can be removed.
  3. Carefully spread the pita bread on the table, coat its surface with Philadelphia cheese (you can replace it with any cream cheese). Also for this dish the variety is suitable Mascarpone cheese.
  4. We spread our filling on the pita bread: evenly distribute the salmon and cucumber over the surface.
  5. We turn pita bread with a sausage. At this stage, if you have time in stock, you can wrap it in plastic wrap and leave it in the refrigerator for a while.
  6. Using a sharp knife, cut a tube of pita bread with filling into small rolls.
  7. Delicious and quick snack to the festive table at your service!

Lavash roll with salmon and butter

Lavash roll with salmon will successfully replace boring sandwiches.

Ingredients:

  • Armenian lavash;
  • slightly salted salmon;
  • butter.

Cooking method:

  1. Cut the salmon into thin pieces. Ready-made fish from the store can be replaced with self-salted fish, it will be even tastier.
  2. Lavash on one side is lubricated with oil, we do not save, the layer should be thick enough.
  3. Then we spread the pieces of salmon.
  4. We roll up the roll. We must try to make it dense, otherwise it will disintegrate later. Now all that remains is to cut it and enjoy the taste. You can decorate the rolls with thin lemon wedges to brighten the taste.

This roll is a little longer, but also not particularly difficult.

Ingredients:

  • Armenian lavash (the recipe is designed to use two sheets);
  • 300 g of lightly salted salmon purchased;
  • cream cheese - 250 g;
  • fresh cucumber;
  • parsley.

Cooking method:

  1. First, we prepare the ingredients. Cut the salmon as in the previous recipe.
  2. Cut the cucumbers into strips - long and thin. If necessary, remove the peel first.
  3. Chop the parsley finely. Dill can also be used if desired.
  4. We spread the lavash and grease it with cheese, paying special attention to the edges, they should also be greased in order to glue well.
  5. Next, lay out the salmon and cucumbers, sprinkle everything with parsley and roll up the roll. We cut.

Lavash roll with salmon and garlic sauce

This pita roll with salmon will appeal to lovers of spicy food.

Ingredients:

  • Armenian lavash;
  • curd cheese - about 300 g;
  • slightly salted salmon - 300 g;
  • green salad - packaging.

For the sauce:

  • fat sour cream - a few spoons;
  • mayonnaise - as much as sour cream;
  • a few cloves of garlic.

Cooking method:

  1. First, let's make the sauce.
  2. Mix sour cream with mayonnaise, add crushed or finely chopped garlic.
  3. Spread one sheet of pita bread on the table and grease with cheese.
  4. It is convenient to apply with a long knife.
  5. On the cheese we place carefully washed and dried lettuce leaves, then there are fish slices.
  6. Put another sheet of pita bread on top and spread it with garlic sauce.
  7. We roll up the roll, it will be quite wide, and wrap it with cling film.
  8. We put in the cold for about half an hour.
  9. We cut and taste together with the guests.

Lavash roll with salmon and cucumber

Ingredients:

  • thin pita bread - 2 pcs.;
  • slightly salted salmon - 200 g;
  • fresh cucumber- 200 g;
  • lettuce leaves to taste
  • leeks or green onions - to taste;
  • fresh dill and parsley to taste;
  • mayonnaise - 150 g.

Cooking method:

  1. First of all, we will prepare all the necessary components for the roll. Lightly salted salmon and cut the washed fresh cucumber into the thinnest possible plates. Chop the leek or green onion, finely chop the greens.
  2. We unfold the pita bread on a flat surface and coat with a thin layer of mayonnaise. Distribute lettuce leaves evenly over the entire surface and alternate salmon and cucumber plates with each other. Spread the onions, fresh herbs evenly, and form a roll.
  3. Leave to soak for one hour, and then cut into cubes, about four centimeters thick, lay out on a platter and serve.

Lavash roll with salmon and cheese

Ingredients:

  • thin pita bread - 2 pcs.;
  • slightly salted salmon - 250 g;
  • cream cheese mascarpone - 250-350 g;
  • fresh cucumber - 1 pc.;
  • fresh parsley to taste.

Cooking method:

  1. Cut lightly salted salmon into plates of different thickness. Peel the cucumber and cut into strips. Finely chop the parsley.
  2. Now we lay out the pita bread on a flat surface and coat with cream cheese. We distribute the cucumber straws in a checkerboard pattern, and place the salmon plates in descending order in size.
  3. As a result, there will be the thinnest pieces on one side and the thickest pieces on the other. We crush over the entire surface with parsley and roll up the roll, starting from the edge where the slices are smallest.
  4. Cut the finished roll into cubes, place on a dish and serve.

Lavash roll with salmon and egg

Ingredients:

  • thin pita bread - 2 pcs.;
  • slightly salted salmon - 250 g;
  • eggs - 3 pcs.;
  • fresh tomato - 1 pc.;
  • mayonnaise - 150 g;
  • green onions to taste;
  • fresh dill to taste;
  • hard cheese- 150 g.

Cooking method:

  1. Boil the eggs hard-boiled, dip them in cold water for fifteen minutes for cooling, peel and pass through a grater. Cut the salmon into small thin pieces.
  2. Pour boiling water over the tomato, remove the skin and cut into cubes. Finely chop fresh dill and green onions. Grate hard cheese.
  3. All the ingredients are prepared, we proceed to the formation of the roll. We lay out pita bread on a flat clean surface and coat it with a thin layer of mayonnaise.
  4. Then we distribute, alternating with each other, pieces of salmon, eggs, hard cheese and tomato. Sprinkle green onions and dill and twist the roll. Let it soak for an hour, cut it into bars, put it on a dish and serve it to the table.
  5. These are the most common recipes for this snack. You can add or remove ingredients as you like, replace mayonnaise with processed cheese and vice versa, use other fresh vegetables or herbs.
  6. You can also successfully adjust the thickness of the intended roll by cutting the pita bread in half or rolling it into a roll with its long side. Thus, the number of turns will be less, and the roll is thinner.

Appetizing lavash roll with red fish and cream cheese

A delicious combination of cream cheese with red fish will not leave anyone indifferent. These rolls always leave the table first. They are prepared very simply, so do not forget to please your guests at the festive table with such an excellent appetizer. Keep the recipe to avoid losing it.

Ingredients:

  • 300 g lightly salted salmon fillet
  • 2 thin pita bread
  • 250 g cream cheese (mascarpone or Philadelphia)
  • Dill
  • optional handful of capers

Cooking method:

  1. First of all, we take the fish and cut it into thin slices.
  2. Grind the greens.
  3. We cover the table with cling film and unfold a sheet of pita bread on it. Then we grease it with cream cheese, smearing the edges well.
  4. Lay the fish on top and sprinkle with herbs. If you chose capers, then also those.
  5. We roll our pita bread into a tight roll, tamp it with our hands and wrap it in cling film. Then we send it to the refrigerator for 2 hours for impregnation.
  6. After the required time has elapsed, we take it out and cut it into pieces with a sharp knife.

Lavash roll with salmon

Excellent holiday snack can be on your table in a moment. This roll will not only please the guests, but will also be an excellent decoration for your table.

Ingredients:

  • Lightly salted salmon - 200 g
  • Cream cheese - 200 g
  • Thin lavash - 1 pc.
  • Dill greens - 1 bunch

Preparation:

  1. My dill, let the water drain and chop finely.
  2. Transfer the cream cheese to a plate and mix well with chopped dill.
  3. We spread a sheet of pita bread on the table and evenly grease half of the pita bread with the resulting cheese mass.
  4. Cover with the second half of the pita bread.
    Cut the salmon into thin layers.
  5. And put the pieces of salmon on top of the pita bread.
  6. We turn our pita bread into a roll.
  7. We cut into portioned pieces and serve the appetizer to the table.

Lavash roll with shrimps and red fish

Ingredients:

  • pita leaf,
  • 100 g lightly salted salmon
  • 100 g peeled shrimp
  • 2 processed cheese
  • 90 g mayonnaise

Cooking method:

  1. Pour frozen peeled shrimp with water, leave for a few minutes and remove the liquid. Cut the salmon into thin slices;
  2. Let's deal with cheese, which is previously recommended to be left in the freezer for a while, so that it is convenient to grind on a grater;
  3. Cover the table with cling film and place the main ingredient on it, which you want to set a rectangular shape. Spread mayonnaise on it and add cheese. Top with slices of salmon and shrimp;
  4. Helping yourself with plastic wrap, roll up a tight roll. Make sure that there are no voids. Wrap in plastic wrap and refrigerate for half an hour. Cut into portions before serving.

A simple recipe for pita bread with salmon

The annoying sandwiches on the festive table can always be replaced with an alternative pita bread with red fish and homemade butter. Moreover, such simple products easy to find on deli counters.

Ingredients:

  • salmon - 200 g;
  • oil - 50 g;
  • pita bread - 1 pc.

Cooking method:

  1. The advantage of this appetizer is that you can cook the fish and oil yourself. Buy a whole fresh salmon, cut it up, remove all the bones, put in a container, sprinkle generously with salt and leave in a cool place for several days.
  2. With all this, you will save your money, and you can cook an excellent ear from the head and giblets. But you can go the easier way and buy ready-made light-salted fillet.
  3. We completely unwind the Armenian lavash, abundantly, without sparing, coat it with softened butter. Scatter torn pieces of fish randomly from above. We wrap the workpiece tightly and place it in a bag, put it in the refrigerator for fifteen minutes.

Lavash roll with salmon and cream cheese

In addition to its excellent taste, this hearty snack looks very nice on buffet table... At the sight of pieces of roll, an appetite and a desire to eat it immediately arise. You can add your favorite fresh herbs to soft cream cheese, the dish will only benefit from this.

Ingredients:

  • red fish (salmon) - 300 g;
  • soft cheese - 1 pack;
  • lavash - 1 pc.;
  • dill - 50 g;
  • cheese - 150 g.

Cooking method:

  1. Rinse the greens in cold water... Lay out on a paper towel to dry.
  2. We spread the cheese in a small bowl, throw chopped dill on top, mix everything thoroughly. Read more:
  3. We extract fish steak from the package, with a sharp knife we ​​take the edge of the skin and with one quick movement of the hand we cut it off the pulp. With tweezers, carefully take out all the bones and cut into small pieces.
  4. Unwind the pita bread, spread with a spoon with a creamy filling.
  5. This is not easy: the cheese will roll, you will have to make an effort and be patient.
  6. Distribute the salmon on top.
  7. We fold the workpiece tightly, wrap it with cling film so that there are no cracks and immerse it in the freezer for twenty minutes.
  8. Unwind, spread on a board and cut into portions fifteen millimeters thick.
  9. We distribute beautifully on a platter and place on the table.

If you have an event in your team and you are looking for easy recipe a snack that everyone will love, then you've come to the right place. Salmon rolls with cheese and cucumber - very delicious snack for any corporate party. It is simple to prepare, pleases the eye, raises the appetite and is beautiful to drink. Exactly what you need for such events.

All that is required is salmon slices, sandwich cheese, soft cheese like "Philadelphia" (I have homemade cheese), cucumber slices and dill. Yes, also sesame seeds for sprinkling.

Put salmon slices on the board not overlapping, but exactly along the borders with each other.

Top with one layer of sandwich cheese.

The rolls are filled with soft cheese with dill. Mascarpone or Philadelphia cheese are perfect here.

If you do not want to spend money on expensive enough products, then make such a cheese yourself. To do this, I take sour cream 20-25% fat, put it in a bag made of waffle towels (or gauze folded in several layers), tie and hang for 5-7 hours. All excess moisture drains away, and you are left with the purest and the most delicate cheese, which is similar to the famous and famous "Marscapone" and "Philadelphia".

Combine the cheese with finely chopped dill and season with salt to taste. Add chili powder if desired.

We spread the filling on the cheese slices.

Cut the cucumber lengthwise into thin cubes. This time I decided to make salmon rolls with fresh cucumber. But before that I cooked rolls with pickled cucumber, and I liked it better. Try two options and pick the best one for you.

It remains to carefully roll everything up. That is why we originally laid the film. Roll the roll up as tight as possible and place in the refrigerator for an hour.

If you are preparing this appetizer for a corporate party, then take it right in the foil and unfold it just before cutting. It is necessary to cut the roll strictly along the borders of the salmon slices. Sprinkle the finished salmon rolls with cheese and cucumber with sesame seeds. Serve on a platter and expect compliments from your coworkers. I assure you they will. :)

It is difficult to find a person who would not like rolls from thin lavash with tender filling from red fish. After all, cooking and eating them is a pleasure! It's fast, it's simple, it's satisfying and very, very tasty. Fresh cucumber, creamy curd cheese, greens in all their “manifestations” and many other ingredients go very well with the “noble” fish, popularly called “red”. If you want to "squeeze" everything out of the "sea" theme - put shrimps or the same crab sticks in the roll (or you can swing a natural crab, especially if the appetizer is being prepared for a festive table). To add more crunch to the filling - feel free to put lettuce leaves, it will turn out very juicy, but how beautiful it is! For those who adhere to the principles proper nutrition(PP), also in store great recipe... Instead of cheese or mayonnaise, let's take a ripe avocado and spread it on pita bread. When preparing rolls for the holiday, you can remember about caviar - it will appetizingly decorate our dish. In general, connect your imagination and share with us the results of your experiments!

Armenian lavash roll with pieces of red fish, melted cheese and cucumber slices

Required Ingredients:

  • thin rectangular pita bread - 1 pc. (large);
  • slightly salted salmon, trout, pink salmon or other fish - 200 g;
  • fresh cucumber - 1 long or 2-3 short;
  • processed cheese in slices - 200 g;
  • mayonnaise (homemade) - 3-4 tbsp. l.

How to make a quick roll:


Lavash stuffed with salmon, curd cheese and fresh herbs - a recipe with step-by-step photos

What will be needed for cooking:

  • salmon fillet - 180-200 g;
  • creamy curd cheese - 150-180 g;
  • thin pita bread - 1 pc. (or 2 small ones);
  • greens (dill, parsley or other - at the discretion) - a bunch.

Cooking step by step:

  1. Cut the fish into small pieces of small thickness. Wash greens, dry and chop with a knife. You can use parsley, dill, green onions, or whatever you like.

  2. Spread the pita bread and grease it generously with cottage cheese without additives. Exactly creamy taste goes best with red fish.

  3. Sprinkle with herbs evenly.

  4. And spread out the salmon slices so that there are almost no free gaps.

  5. Roll gently into a tight roll. Before serving, it is advisable to allow time for the appetizer to soak. To do this, it must be sent for 1-2 hours in the cold, wrapped in food grade plastic. It is better to store the cut roll also under the film so that the edges do not dry out.

A step-by-step recipe for a pita roll with lightly salted salmon, egg and cream cheese

You will need the following products:

  • soft cream cheese - 180 g;
  • slightly salted or smoked fish(red) - 180 g;
  • cucumber (small size) - 2 pcs.;
  • chicken eggs (category CO) - 3-4 pcs.;
  • fine salt - a small pinch;
  • fresh herbs - for decoration;
  • lavash - 1 large, rectangular.

Cooking method in stages:

  1. Boil eggs hard-boiled. To do this, they need to be immersed in a saucepan with cold water, put on the stove, turning on the burner at medium power. Wait for boiling, detect 7-9 minutes. Dip the boiled eggs in ice water so that they cool faster. After removing the shell, grate them on a medium or coarse grater. Add a little salt to the grated egg, mix.

  2. Cut cucumbers into thin long strips or grate for Korean salads.

  3. Cut the fish into thin layers, be sure to check that there are no bones left in it.

  4. Spread pita bread, brush with a thin layer of cheese. You can use processed cream cheese like "Amber" or cottage cheese, without flavorings (it has a pleasant salty flavor, which is in harmony with the fishy taste).

  5. Pour grated eggs onto the cheese, spread in an even layer.

  6. The next layer is cucumber.

  7. Arrange the salmon slices on top.

  8. It remains only to roll everything into a roll and put it in the refrigerator for impregnation. Cut the soaked appetizer into portions, garnish with herbs.

    9. An option for making a roll with fish, crab sticks, green salad and cheese

    List of required components:

  • a large rectangular sheet of thin pita bread - 1 pc .;
  • chilled crab sticks - 5-6 pcs.;
  • chum salmon, pink salmon, salmon, trout or other variety - 120-150 g;
  • lettuce or romano leaves - a small bunch;
  • processed cheese in briquettes - 150-200 g (optional);
  • thick mayonnaise - about 70 g

How to make a snack - cooking order:


Snack rolls with red fish and lettuce - very tasty, simple and quick

For cooking, you will need:

  • red smoked or salted fish - fillets weighing about 250 g;
  • large sheet of pita bread - 1 pc.;
  • lettuce - bunch (pot);
  • curd cheese - 150-200 g.

Detailed recipe - we prepare step by step:

  1. Remove the skin from the fish fillet (if necessary), and cut the flesh into pieces of medium thickness. By the way, you can use ready-made trout, salmon, etc.

  2. Spread lavash on the table, put cheese on it, spread with a spoon over the entire surface. Then put the washed and dried lettuce leaves in one layer.

  3. Line of fish fillets. It is necessary to spread it not tightly, but evenly, so that it is enough for the entire sheet.

  4. Roll up roll. For convenience, it can be cut across into 2 pieces. Refrigerate for serving. In 30-60 minutes, the appetizer will soak, become very tender and tasty.

    5. https://www.youtube.com/watch?v=IQlXt9hfQOI

How to make a delicious PP pita roll with avocado and salted red fish?

What we will cook from:

  • 1 thin pita bread or 2 tortillas;
  • ripe, soft avocado - 1 pc. (medium size);
  • lemon juice - 1 tsp;
  • salt, freshly ground pepper - pinch at a time;
  • any red fish - 150-200 g;
  • long-fruited cucumber - 1 pc.

The order of preparation in stages:

  1. Avocados should be very soft and tasty, unripe fruit is not suitable for this dish. Cut the fruit into 2 halves, remove the pit. Remove the pulp with a spoon, and then mash with a fork into an almost homogeneous puree. To prevent the avocado from darkening, pour it over with lemon juice and stir. Add salt, a little pepper, stir again. Also prepare other components of the snack - cut the fish as thin as possible, cucumber - into slices.

  2. Put mashed avocado on a tortilla or pita bread, distribute it over the entire area.

  3. Then spread out the fish slices.
  4. The last layer is cucumber.

  5. Roll up and wrap with foil. Put the snack in the refrigerator for about an hour (or for a longer period). After "resting", unwind the roll and serve, cutting it in half diagonally or into narrow circles.

    6. https://www.youtube.com/watch?v=OfsldY_YCBg

An appetizer of pita bread, salted red fish, butter and caviar - the roll turns out to be excellent

You will need the following products:

  • pita bread - 1 sheet (rectangular);
  • butter - 100-120 g;
  • red fish (fillet) - 230 g;
  • red caviar - 140 g (small jar);
  • dill greens - a bunch (optional).

How to make a snack:

  1. Put the oil out of the refrigerator about 40-60 minutes before cooking. It should be perfectly soft to make it easier to apply in a thin layer.
  2. Cut the fish into slices 1-1.5 mm thick.
  3. Add finely chopped dill to the oil if desired.
  4. Spread the butter over the pita bread. Put salmon slices on top. Roll up the appetizer with a dense, beautiful roll and send it to the refrigerator for half an hour. After that, divide the roll into portioned rolls, garnish with caviar on top.

You can also make a roll with capelin caviar. But in this case, it should not be laid out on top, but smeared instead of butter.

Arrange on a platter or tray, serve.

How to make a fish roll from thin pita bread with boiled egg, mayonnaise and hard cheese?

For 6 servings of snacks you need to take:

  • large pita bread - 1 pc.;
  • salmon - 150 g (fillet piece);
  • chicken eggs, selected category - 3 pcs.;
  • short cucumbers - 3 pcs.;
  • hard (semi-hard) cheese - 150 g;
  • mayonnaise - 100 g;
  • parsley greens - a small bunch.

Cooking instructions:

  1. Spread the lavash on the work surface, grease with mayonnaise. Grate eggs on a fine grater and spread over the sheet.

  2. Chop the cucumbers with a coarse grater, put on the eggs.

  3. Spread the pieces of fish fillet with the next layer.

  4. Cover the fish with finely grated cheese and chopped herbs.

  5. Form a tight roll, wrap in plastic and refrigerate for 30 minutes. After that, unfold and cut the appetizer into 12-18 pieces.

    6. https://www.youtube.com/watch?v=du5sKeyXk4E

Serve on a large platter.

Cottage cheese (curd cheese), red fish, fresh dill and garlic - a simple and tasty filling for pita bread

Grocery list:

  • soft cottage cheese (not sour) - 150 g;
  • garlic - 1 medium clove;
  • dill - a bunch;
  • lightly salted (smoked) salmon - 200 g;
  • pita bread - 1 pc.

How we will cook:

  1. Mix cottage cheese with garlic passed through a press and chopped dill. Spread the mass evenly over the pita bread, salt a little. If you want to avoid the sour taste, use curd cheese, it has a softer taste.
  2. Spread the salmon slices over the curd layer (it needs to be cut into thin slices).
  3. Twist. Hide the resulting roll in the refrigerator for soaking. After 30 minutes, the first sample can be taken.

Oven baked fish roll recipe - when guests are on the doorstep

Appetizer composition:

  • freshly frozen salmon (you can take trout, chum salmon, coho salmon, pink salmon) - 500 g;
  • thin pita bread - 1 pc.;
  • hard (or semi-hard) cheese - 100 g;
  • greens (dill, parsley) - a small bunch;
  • freshly squeezed lemon juice - 1 tbsp. l .;
  • olive (or other vegetable) oil - 2-3 tbsp. l .;
  • fine salt - 0.5 tsp. (taste);
  • mustard - 1 tsp;
  • freshly ground pepper - a large pinch;
  • bee honey - 0.5 tsp;
  • dried herbs - a pinch;
  • sesame seeds - for sprinkling (optional).

How to prepare a dish:

  1. Separate the fish from bones and skin, cut into slices about 0.5 cm thick, fold into a deep container. Add salt and pepper, 0.5 tbsp each. l. lemon juice and oil, mix. Refrigerate while the rest of the ingredients are prepared.
  2. Finely chop the greens, and grate the cheese on a coarse grater.
  3. In a separate bowl, mix honey, mustard, the rest of the oil, lemon juice and spicy herbs. Stir until an emulsion forms.
  4. On one half of a pita sheet, apply a little cooked sauce, bend it in half. Arrange the salmon pieces.
  5. Sprinkle with cheese and herbs. Roll up into an even roll, having previously tucked the edges. Grease the surface of the roll with the remaining sauce, sprinkle with sesame seeds. Bake in an oven preheated to 180 degrees for 20-30 minutes (depending on the size of the roll and the characteristics of the oven).

Serve hot, cut into small portions.

Bon Appetit!

Step 1: Prepare the work surface.

The first step is to prepare a workplace for yourself. To do this, place a cutting board on the countertop and cover it with cling film.

Step 2: Prepare salmon rolls.



Sprinkle sesame seeds in the center of the cling film.


Peel the salmon fillet and cut into thin slices. Place the sliced ​​fish on plastic wrap. The pieces should be layered on top of each other, forming a single layer without breaks and holes.


Combine soft cheese with crushed garlic cloves and a small amount of finely chopped green onions. Spread the resulting mixture in a thick layer on the salmon fillet.


Peel half of the cucumber and cut into thin cubes. Place the cucumber slices on the salmon, arranging them all on one side.


Pull the cling film at one end and roll the salmon fillets into a roll, gradually peeling off the plastic. Thus, you will get a "sausage" of fish fillet, stuffed with cream cheese and fresh cucumber.

Step 3: Cool the salmon rolls.



Wrap the salmon roll with cling film, pressing firmly and sealing the edges. In this form, send everything to the freezer for at least 4-5 minutes... If you have time, then it is possible for a longer time, but then put it not in the freezer, but in the refrigerator. You can even make a salmon roll in advance, pack it and send it to cool, and get it just before serving.

Step 4: Serve the salmon rolls.



Before serving the salmon roll, loosen the sweat of the cling film, cut into several pieces and serve. If you wish, you can decorate each roll with a lemon wedge, fresh herbs or a cucumber slice.
Bon Appetit!

Instead of soft cheese you can use fatty cottage cheese or spicy processed cheeses. Of course, the results will vary in taste, but it will still make a great fishy appetizer.

Sesame seeds can be lightly roasted at first.

You can add not only onion feathers to cheese, but also other fragrant greens.