Muffins with cheese - the most delicate, airy, melting in the mouth (5 recipes). Muffins from Adyghe cheese with dill and sesame Muffins with cheese and herbs recipe

Muffins are believed to be native to England and the United States. This dish resembles small muffins, but unlike them, it is made from soft dough... Such pastries were originally only sweet. But stereotypes have been destroyed, and recently a culinary novelty has appeared - muffins with cheese. On the basis of this product, they are aromatic, fluffy, melting in the mouth.

We offer you 5 recipes to choose from. Each of them tastes differently. Choose and enjoy a dish that will never get bored.

ON A NOTE! Such pastries are prepared without yeast from a light, non-steep dough. To activate it for lifting, use soda or synthetic baking powder instead.

Such muffins with cheese are prepared in 15 minutes, and eaten even faster. This simplest recipe without any additions will appeal to lovers of cheese taste in food.

Ingredients for 6 pieces

• hard cheese (preferably cheddar) - 100 g;
• flour - 110-120 g;
• baking powder - 1 hour l .;
• eggs - 2 pieces;
• milk - 1 tbsp. l .;
• 2 with a slide Art. l. sour cream;
• 2 tbsp. l. olive oil.

Cooking method

The method of preparing the dough for cheesecakes is so simple that you first need to simply mix all the dry ingredients, then all the liquid ingredients, and then combine all the mixtures. The cheese is chopped on a grater separately.

Some of them just started whipping up in a blender now. However, this technology was not previously used in the invention of muffins. Classic recipes meant exactly the division of products when kneading the dough into dry and liquid.

When the muffins are golden brown, they are removed from the oven and served warm or cold. It is better not to eat them hot, since the whole flavor of the taste is felt after cooling down.

Muffins cook very quickly, so it's easy to overexpose them. To prevent this from happening, do not leave the oven until they fit.

Ham and cheese muffins

This option is also easy to prepare, like the previous one. But unlike him, muffins with ham and cheese are more satisfying according to this method, since they also contain a meat product. They are perfect as a breakfast with tea or coffee, or as a snack on the table.

Moreover, these muffins can be supplemented not only with bacon, but also with herbs and bell peppers. This will ultimately make such savory pastries more flavorful and appetizing.

List of food and baking tools you need

To make muffins with cheese and ham the same, beautiful, you will need to get a mold in the form of a panel with indentations, as well as paper tools in advance.

They will help eliminate sticking, and the mold will make the baked goods look more aesthetic. Silicone jigs will not work for this recipe as they may not hold the heavier filled dough.

To make cheese-based ham muffins, you need the following list of ingredients:

• cheese (preferably hard) - 200 g;
• ham or bacon - 180 g;
• butter - 100 g;
• chicken eggs - 2 pieces;
• warm milk - 250 ml;
• wheat flour - 2 cups;
• soda or baking powder - 1 tsp;
• Red bell pepper- 1 piece;
• ground black pepper - to taste;
• sugar, salt - 0.5 tsp each. or to taste;
• greens (onions, basil, dill, etc.) - 1 bunch;
• vegetable oil - for lubrication.

ON A NOTE! You can choose any greens, but especially tasty combination obtained from ham and green onions.

Cooking recipe with photo step by step

Everything you need is ready, and the process of making cheese and ham muffins has begun. Products are made in simple steps:

It is convenient to spread the mass with an ordinary tablespoon. When doing so, the indentations must be ¾ filled as the pastry rises. On top, future muffins with cheese can be sprinkled with sesame seeds or peeled sunflower seeds.

While the mass is being laid out in tins, the oven heats up to 190 degrees. We send the completed form to it and wait 20-25 minutes until the muffins are baked. With the filling, baking takes a little longer.

Muffins with cheese and chicken

This pastry can be made not only with milk, but also with kefir. The dough also turns out to be very airy, light, tender. We will change the filling in the recipe, then we will get muffins with chicken and cheese with original taste... And if you add mushrooms as a filling, because such ingredients are perfectly combined with each other, then the cupcakes will become fragrant, even more appetizing.

And since they contain chicken meat, the appetizer turns out to be hearty, but not very high in calories. It is convenient to take chicken muffins with cheese with you on the road, to work or to other places where you need to have a snack.

List of required products

To make such muffins with cheese, just like in the previous recipes, you will need molds. Chicken breast boiled in advance, until half cooked. If you put it raw, the meat will not have time to cook, since the dough on kefir is also baked quickly.

Ingredients for this recipe:

• hard cheese - 100 g;
• eggs - 2 pieces;
• chicken fillet - 130 g;
• kefir - 200 ml;
• flour - 150 g;
• mushrooms (optional) - 3-5 pieces;
• garlic (optional) - 2-3 cloves;
• salt - a pinch;
• dill greens - half a bunch;
• soda or baking powder - 0.5 tsp.

NOTE! If you plan to add mushrooms to muffins according to this recipe, then you do not need to put garlic. These two products are poorly compatible in taste and aroma, so choose one of the two.

Cooking method

Everything the right products we spread it on the table so that it is at hand. Next, we act in this order:

1. Break eggs into a cup, add salt and pour in kefir. We mix everything.
2. Add soda to the kefir-egg mass, beat with a broom. The mixture should foam a little.
3. Pour in flour, knead a homogeneous dough without lumps. The consistency will turn out like for pancakes - thickish.
4. The cheese is grated.
5. The fillet is cut into small pieces.
6. The greens are crushed.
7. If mushrooms are selected, they are cut into small slices, and if garlic, the cloves are passed through a garlic press.
8. Add chopped stuffing products to the dough and mix everything gently.
9. We take a large spoon, fill the oiled molds with the resulting mass.
10. Preheat the oven to 180 degrees, bake for 20-25 minutes.

The readiness of the cupcakes can be determined by golden brown... Or, piercing the product with a dry toothpick - the dough should not stick to it. Chicken muffins are served both hot and cold.

Other filling options

In fact, you can endlessly experiment with such savory pastries in terms of fillings. For example, muffins with sausage and cheese are very tasty. They are made both with kefir and milk, and the sausage is replaced with a sausage.

To more dietary options include zucchini and cheese muffins. This vegetable is very healthy, plus, in combination with cheese dough, such baked goods have an unusual interesting taste.

What kind of filling do you prefer to add to cheesecakes? Maybe you have an individual option? Share your feedback in the comments, because they will help our readers become real chefs. And in the video there is great recipe, take a look.

The third simple and light snack for New Year's table- cheese muffins with herbs.

It is also a very tasty and easy-to-prepare appetizer, very democratic - suitable for almost any alcohol. It does not require special skill and a lot of time, but it looks great on the table and smells very fragrant, moreover, if you use some aromatic herbs in the preparation - parsley, basil or a little tarragon. And also - salty spicy cheese. Absolutely a win-win snack option, try it!

I use for these muffins:

• Butter, melted - 100 g
• Flour - 250-300 g
• Soda - 1/2 teaspoon
• Baking powder - 2 teaspoons
• Sugar - 50 g
• A pinch of salt
• Kefir - 200 ml
• Egg - 2
• 100 grams of spicy salty spicy cheese - Parmesan or hard ricotta, but in general any
• half a teaspoon of turmeric or curry

From this I get about 16-18 muffins, which is quite enough even for a large company.

In muffins, the whole point is that dry ingredients and "wet" ingredients are mixed separately, and then add wet to dry. So: I mix flour, baking powder, salt, soda and sugar in a large bowl. Many people advise to sift flour thoroughly, but I sometimes neglect it. After that, I add finely chopped parsley (30 grams) and cheese - 100 grams, finely grated to the dry ingredients. Options: instead of parsley - dill or basil (green), sometimes I add a little cilantro and a crushed head of garlic to the parsley (such muffins go with a bang to beer and wine). In another bowl I mix melted butter, kefir and eggs. Then I pour the liquid into the dry one and mix everything slightly. In my opinion, there should be lumps (I always have them, and the muffins are great). The dough should be thick and keep its shape, as they say.

Second stage: I take either a standard muffin mold (this):

I put special corrugated pieces of paper for muffin muffins in the forms. And fill the holes in the form by 3/4.

I bake in an oven preheated to 180-200 degrees. I bake for 20 minutes.

Separate silicone molds for cupcakes / muffins. They are more convenient, well, for me in any case - they do not need to be lined with paper molds.

You can also bake muffins in a double or triple paper form - then it is better to fill it halfway so that the muffins do not deform during baking.

In general, muffins are such a thing that you can experiment with every time: when making berry muffins, I add a little to the dry ingredients - literally 1/4 teaspoon of ginger or turmeric powder. I add a tablespoon of cinnamon to the apple muffins in dry ingredients, and in ready dough- I add 2-3 large apples, finely chopped (cubes about 1 cm by 1 cm). You can also add finely chopped pear. If you are tired of sweet muffins, then you need to put less sugar in the dough itself (50 grams), and the filling can be any - from finely chopped ham-sausages to the chicken breast left over from yesterday.

In muffins, the main thing is to understand the cooking method - dry separately, wet separately, then mix slightly, and the filling can be completely varied, where your imagination takes you. Just as I said, you can add some spices to dry ingredients - turmeric, parsley, ginger, ground red bell pepper.

1. We take utensils convenient for you to knead the dough. We break the egg, pour in the vegetable or olive oil, stir.
2. Then pour in kefir. Sour milk is also fine, as well as buttermilk left over from whipping homemade butter.
   
   
3. We rub the Adyghe cheese on a coarse grater or grind it with our hands into crumbs. Other types of cheese are also suitable - Cheddar, Parmesan, Gruyere, Russian, as well as ordinary village feta cheese. You can find recipes cheese muffins, for the preparation of which is used processed cheese(for example, "Druzhba", "Creamy", "Russian"), and sour cream is taken instead of kefir.
   
   
4. Add shredded cheese to a bowl. Stir the dough.
   
   
5. Add salt, black pepper to taste, add soda. You can also add some spices to taste. Vinegar or citric acid you do not need to extinguish soda. It will be enough that it mixes with kefir, which contains acid.
   
   
6. Peel and grind the garlic with a press.
   
   
7. Finely chop fresh dill.
   
   
8. Add chopped herbs, garlic and sesame seeds to the dough. Sometimes, for a change, I replace sesame with caraway seeds. The result is a spicy taste.
   
   
9. Stir the dough well with a spatula or whisk.
   
   
10. Add carefully sifted wheat flour, mix. The next time you are doing culinary art, you can put half of wheat flour and half of corn. Ready baked goods on the cut will have a beautiful yellow tint.
    
    
11. Put the finished dough in a muffin tin. Fill the molds by 2/3 parts, because our delicacy will increase in size when baked. I prefer to use modern Silicone forms from which the baked goods can be easily taken out without sticking. Old-style metal molds can also be used, but they must first be greased. vegetable oil with a whisk.
    
    
12. Cheese muffins are baked on kefir at 180-190 degrees, about half an hour.