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Cream cheese omelet. Omelet soufflé with melted cheese Scrambled eggs with melted cheese recipe

Step by step recipes making an omelet with melted cheese, sesame seeds, bread, tomatoes and onions

2018-07-10 Rida Khasanova

Grade
recipe

2234

Time
(min)

Servings
(people)

In 100 grams of finished dish

10 gr.

14 gr.

Carbohydrates

5 gr.

187 kcal

Option 1: Classic Cream Cheese Omelet

One option for a delicious breakfast for the whole family is to make an omelet. It will not be difficult to cook it in the morning. And processed cheese will make the omelet more original and unusual. Delicate taste and the scent of warm processed cheese will be remembered for the whole day! Optionally, this morning dish can be made in the classic way by frying in a pan or using another option. For example, bake eggs in the oven, add spicy or dessert herbs to the ingredients.

Ingredients:

six chicken eggs;
150 g milk;
80-90 gr. processed cheese;
fine salt to taste;
to taste of ground pepper;
a spoonful of sunflower oil;
a piece of butter (about 5-10 gr.).

Step-by-step cream cheese omelet recipe

Rinse chicken eggs in warm water... If the eggs are heavily soiled, scrub them with a brush. Pat dry with paper or plain towels. Break the eggs into a bowl.

Add salt and ground pepper to the eggs to taste. Any other spice or seasoning can be used as desired. If you like scented herbs, add them. Beat the mixture until smooth, no fluffy foam is needed. Just make sure the ingredients mix well.

Add milk to the egg mass, mix.

Combine sunflower oil and butter in a skillet. Warm up a little, pour the egg mass onto the hot surface.

After a couple of seconds, the bottom of the mixture will begin to brown. Grind the cheese directly into the skillet. Try to distribute it evenly.

Cover the omelet with a lid. Cook over medium heat for about 10 minutes. It should not be turned over. After a while, remove the omelet on a plate or divide into portions.

Traditionally, milk is added to the omelet. But this is optional. Optionally, you can replace this ingredient with sour cream, cream, mayonnaise or even curd cheese.

Option 2: Quick Cream Cheese Omelet with Sesame Seeds

Believe it or not, you can make an omelet even faster. Anyone can master this recipe. And the products are the simplest and most affordable. If desired, it is permissible to replace sesame seeds with sunflower seeds, they are freely available in stores.

Ingredients:

5-6 chicken eggs;
50 gr. processed cheese;
a spoonful of sour cream;
a spoonful of sesame seeds;
to taste of spices and salt;
a couple of drops of sunflower oil.

How to Quickly Make a Cream Cheese Omelet

To mix the ingredients, arm yourself with a blender with a bowl. Break the eggs into it, just rinse them in warm water first. Add a little salt and any ground spices there. Top with sour cream and soft cream cheese.

Smooth out the mixture by pressing the blender button a few times.

Lightly brown the sesame seeds in a dry skillet. It will take literally 10 seconds. While stirring the seeds, add sunflower oil to them.

Pour the egg and butter mixture into the butter. Cover the skillet with a lid and cook over medium heat. After 4-5 minutes, a delicious omelet with cheese and sesame seeds will be ready to eat.

To prevent food in the pan from burning even over low heat, use pans with a thick bottom. It is also ideal for making an omelet.

Option 3: Omelet with melted cheese and bread in the oven

Omelet with cheese and bread in the oven appearance resembles a casserole or even a pie. Any spicy herbs can be added to the ingredients to taste. Slightly stale wheat or rye bread is suitable for the recipe.

Ingredients:

about 100 gr. not soft bread;
five chicken eggs;
1.5 tablespoons of wheat flour;
a couple of tablespoons of milk;
about 100 gr. processed cheese;
a couple of pinches of salt;
some ground pepper;
a bunch of parsley;
1-2 tablespoons of sunflower oil.

How to cook

Prepare your ingredients. If desired, cut off the crusts from the bread, cut the crumb into thin slices. Carefully sort and rinse the bunch of parsley, dry the leaves on paper towels. Chop the parsley with a knife. Rinse and dry the eggs.

Break the eggs into a bowl. Add milk, flour, salt and ground pepper. Whisk in the mixture. Grind cheese and add parsley into it. Stir.

Lay a layer in a small round shape baking paper... Lubricate sunflower oil... Cover the bottom and sides of the form with thin slices of bread. Place the egg cheese mass directly into the bread glass. Top with bread, crumbs, or even sprinkle with breadcrumbs.

Bake the omelet in the oven at 180 ° C for about 40-50 minutes. Cooking time depends on how thick the workpiece is. The lower the baking dish used, the faster the omelet will bake.

To get the finished egg dish out of the mold, place a plate on the dish with an omelette. Hold with a mitten and turn quickly. Remove the mold and the omelet will remain on the plate.

Option 4: Cream cheese omelet with tomato and onion

And without that healthy omelet can be enriched with vegetables. Tomatoes come in handy onion or something different. Substitute chopped turnips or bell peppers for these vegetables, if desired.

Ingredients:

six eggs;
100-120 milliliters of milk;
a spoonful of sunflower oil;
medium-sized turnip onion head;
one tomato;
some processed cheese (about 40-50 gr.);
some salt.

Step by step recipe

Rinse and peel the onion and tomato. Finely chop the onion. And divide the tomato into thin slices, it is better to take a medium-sized tomato weighing about 50-60 grams.

Beat the eggs into a bowl. Shake with a fork or whisk. You can use a mixer. Add salt and milk, grate cheese, stir. Substitute milk, if desired, with cream of any fat content.

Heat sunflower oil in a skillet. Fry onions on it until golden brown over low heat. Place the tomato slices on top of the onion. Simmer for about a minute, no need to stir.

Gently pour the eggs over the vegetables so that they remain on the bottom. Cover everything with a lid. Let it bake on low simmer for about 15 minutes. Then divide into portions and serve.

To make the egg mass thicker, add a little dry semolina to it. Grains of dry semolina will swell, and the dish will turn out to be more tender and lush. When making omelets, it is important to respect the proportions of milk and eggs. To make the omelet bake well, do not add more milk than the eggs were used. That is, for one egg weighing about 37-40 grams, take about one tablespoon of milk.

Option 5: Omelet with melted cheese a'la dish of mother Pulyar

Mother Pulyar's omelette - famous french dish... For his sake, many tourists come to a small village in France. But this delicacy is easy to prepare at home, now you will find out how.

Ingredients:

4-5 large chicken eggs;
3-4 tablespoons of milk;
50-70 gr. processed cheese;
to the taste of salt;
a teaspoon of sunflower oil.

How to cook

Rinse the eggs, wipe them dry. Beat the eggs so that they are divided into whites and yolks in separate bowls. For proteins, choose a larger bowl.

Add milk to the yolks, stir. And whip the proteins together with salt until fluffy with a mixer or a blender whisk.

By classic recipe the food is prepared without oil, but it can be used. So even in an old frying pan, the eggs will not burn. Pour butter on the frying pan (instead of sunflower oil, it is permissible to take butter or ghee), be sure to grease its entire frying surface. Warm up a little, pour the yolks into it in an even layer. Fry them over low heat for literally half a minute. It is necessary that the yolks grab slightly from above.

Rub the melted cheese yolks. If used smoked cheese, you can first cut off the dark crust from it.

Immediately after the cheese, cover the yolks with the protein foam. Spread the whites evenly over the entire surface of the yolks and cheese. Then cook the omelet without a lid, but over low heat. It is very easy to check the readiness of such a dish. Touch the surface of the proteins with a dry and clean finger, it should be dry.

Roll the finished roll in half, you can cut it into two halves for this. Put the omelet on a serving plate in two layers at once, use it hot.

V this option dishes can be added with spicy or dessert herbs. Spinach can be such an ingredient. Grind it into a gruel, add to the yolks and stir. Everything else is according to the recipe.

Bon Appetit!

The omelet has helped the hostesses out more than once when it is necessary to cook hearty breakfast without spending a lot of time. Air hearty dish- the best option for those who follow the figure and for those who like to have a good breakfast. The first is the traditional recipe with cheese, the second is stuffed with ham, vegetables, cheese and herbs. The calorie content of an omelet with cheese is only 150 kcal.

7 cooking secrets

How to cook an omelette with cheese correctly? The following rules will help to achieve the desired result.

Whisk correctly. To keep the omelet in shape, beat the whites and yolks separately. Foam the whites and gradually add the yolks without stopping whisking.
Use flour. It will help make the dish thick and airy. Do not overdo it, otherwise it will not be tasty.
Correct proportions. Take no more than 1.5 tablespoons of milk or water per egg. With moderate use of liquid, the omelet retains its shape.
Temperature conditions. The optimum temperature for cooking omelet with cheese in the oven is 180-2000. Then the dish is evenly baked and takes on a magnificent shape.
Add sour cream to add creamy taste... For 4 eggs, 2 teaspoons are enough.
Use two types of oil. Fry eggs in olive (sunflower) oil and butter for a mild flavor.
Add herbs at the end of cooking. This will preserve the vitamins, flavor and aroma of the herbs.

A safe way to make an omelet splendid is to pour the egg mass into a well-heated skillet. As soon as it rises, cover and fry over low heat until tender.

Cream cheese recipes

Cooking an omelet with cheese in a frying pan requires some skill. After frying the egg mass on one side, gently turn it over and fry on the other.

With tomatoes and herbs

The recipe involves the use of processed cheese curds. The addition of tomatoes and herbs enriches the dish with vitamins, and the absence of onions and garlic in it makes it optimal for breakfast. A feature of this recipe for omelet with melted cheese is that during the cooking process the cheese is completely melted, and the tomatoes retain their shape and do not fall apart.

You will need:

chicken eggs - 5 pieces;
tomatoes - 2 pieces;
processed cheese - 1 piece;
olive oil - 2 tablespoons;
greens;
spices.

Preparation

Separate the yolks and whites.
Foam the proteins with a fork. Add yolks and spices.
Cut the processed cheese into cubes. Add to egg mixture and stir.
Cut the tomatoes into wedges. Simmer in a skillet to let the juice start.
Pour the egg-cheese mass over the tomatoes, cover, fry until tender.

Serve hot with sour cream sauce and chopped herbs.

Omelet roll

We offer to prepare an original roll of omelet with melted cheese, which will decorate everyday and festive table... It is important to stick to the recipe and prepare a firm egg crust that can easily roll into a roll.

You will need:

chicken eggs - 2 pieces;
water - a tablespoon;
sour cream - 2 tablespoons;
garlic - 1 clove;
processed cheese 1 piece;
dill and parsley greens - 4 branches;
spices.

Preparation

Combine eggs, water and spices with a fork until foamy.
Grease the bottom and sides of a deep frying pan with oil and heat it up.
Pour out egg mixture and fry on both sides over low heat until tender.
Chop the garlic and herbs.
Mash the processed cheese and add to the herbs and garlic mixture.
Cool the omelet, place on a cutting board, spread the filling evenly over the surface and roll up the roll.
Place in refrigerator for 1.5 hours. Serve the roll chopped on portions.

Multicooker recipes

Air steam omelet - perfect dish for those on a diet. Can you make a delicious cheese omelet in a slow cooker? Of course! Use our easy recipe!

With steamed cheese

You will need:

chicken eggs - 2 pieces;
milk - 2 tablespoons;
hard cheese - 70 g;
ham - 50 g;
tomato - 1 piece;
parsley - 4 sprigs;
spices.

Preparation

Beat eggs with milk and spices.
Grate cheese, cut ham and tomato into cubes.
Place the filling in the pre-greased ceramic baking tins.
Pour the filling with the egg and milk mass. Fill the molds 1/3 full. During the cooking process, the mass will rise.
Place the molds in the multicooker bowl. Cook on Steam for 15 minutes. Cool the omelette without opening the lids.
Sprinkle the herbs over the cheese omelet. Serve with rye toast.

Country style omelet

Cooking an omelet with cheese, tomatoes and mushrooms will not take long, and the result will pleasantly surprise you!

You will need:

chicken eggs - 4 pieces;
hard cheese - 70 g;
champignons - 150 g;
tomato - 2 pieces;
olive oil - 2 tablespoons;
spices.

Preparation

Chop the mushrooms, blanch in salted water.
Chop the onion, mix with mushrooms, fry in oil in a multicooker bowl using the "Fry" function.
Foam the eggs. Add mushrooms and spices, mix well.
Cut the tomato into slices.
Grate the cheese.
Pour the mixture of eggs, mushrooms and onions into the multicooker bowl. Top with tomatoes and grated cheese.
Cover, cook on Fry for 15 minutes.
Cool without opening the lids. Serve with vegetables and olives on a warm plate.

You can make a cheese and sausage omelet with a similar recipe - men will love it. For dietary option use boiled veal or chicken breast.

Complex omelet in the oven

When baking an omelet with cheese in the oven, the eggs acquire golden brown... Use a ham, vegetable, and cheese filling.

You will need:

chicken eggs - 6 pieces;
tomato - 3 pieces;
milk - 2/3 cup;
ham - 70 g;
onions - 1 piece of medium size;
butter - 2 tablespoons;
greens - 4-5 branches;
spices.

Preparation

Peel the tomatoes by immersing them in boiling water for 20 seconds. Cut into strips.
Chop the onion into half rings. Fry in a saucepan until golden brown.
Add tomatoes and spices, fry until they let the juice flow.
Foam the eggs and milk with a fork.
Cut the ham into strips.
Place the tomatoes, onions and ham in a greased baking dish. Pour in the egg and milk mixture.
Bake for 35-40 minutes at 2000.

Serve the cheese, ham and tomato omelet warm with light salad from fresh cabbage and bell pepper.

When baking eggs in the oven, fill the pan 1/3 full. During the preparation process, the mixture rises and doubles. Use a high-edged shape to create a beautiful fluffy omelet.

Now you know how to cook an omelet with cheese in a pan, in an oven or slow cooker according to traditional recipe and with various fillings. Use the suggested recipes to create your own culinary masterpieces!

There are an incredible variety of egg dishes. I am always amazed at how rich human imagination is, so that from such simple product, with which a representative of the order of chicken supplies us, manages to invent so many, and various in composition and taste, options for preparing all kinds of dishes. The same omelet can be prepared in two ways: or baked in the oven. And how much can you use to prepare this dish additional ingredients besides eggs? It is even difficult to list them. And you can also mix the components. different ways... Just yesterday I came across another recipe for an omelet-souffle on the Internet and hurried to try it right away. And he interested me in a somewhat unusual way of mixing components for this dish. But I supplemented the recipe I found with processed cheese - there is a certain attachment to this product.