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How to cook an omelet in a frying pan. Omelettes in a frying pan

Omelet is the most popular dish of all times and peoples.

Its history goes back to ancient times.

Few people know that the first omelettes were enjoyed by the ancient Romans.

True, then this dish was fried with honey and served for dessert.

Since then, the love for delicious and delicate omelet has only grown, and the recipe book has managed to replenish more than one dozen new pages.

We will read a few of them right now!

Advice 1. The main ingredient in this dish is eggs, so their choice must be approached responsibly.

The eggs you use for cooking should be the freshest and finest.

This is what depends on taste qualities and appearance of this dish.

How to understand whether a fresh egg is lying in front of us or not?

Everything is very simple!

  • Take a close look at the shell, it should be matte and uniform. If the shell gleams like a precious stone, the freshness of that egg is highly questionable.
  • Weigh an egg in your hand, it must be heavy enough.
  • Shake the egg near your ear. It should not make absolutely any sounds, because the yolk does not move at all in a fresh egg. Otherwise, you can give 99.9% of the fact that the eggs have long been spoiled.
  • Dip the egg into the water. If the egg goes to the bottom, it is fresh, and if it floats up, you can throw it away.

Tip 2. A good frying pan is another important point, on which a lot also depends.

The omelet pan must be strong and thick enough, otherwise it will not withstand strong heat.

Ideally, it should have a non-stick coating and high sides so that the mixture does not burn or fall out onto the stove.

Cast iron pans are best suited to these requirements.

They have a thick bottom, they do not burn and heat evenly.

Tip 3. Nutritionists, after reading this article, will certainly be horrified and immediately advise you to replace butter with vegetable or olive oil.

You can of course do this, but the difference in taste will make you go back to butter.

And about the harm to health, we can say the following: such a small piece will not affect either your health or your figure!

The main thing is to choose a quality product that does not have additives and foreign odors.

Tip 4. It often happens that the bottom crust is already practically burning, and the top of the dish is still completely liquid.

To prevent the dish from burning and fried evenly, tilt the pan first to one side and then to the other side, lifting the edges of the omelet with a spatula.

This will allow the liquid component to flow downward.

Tip 5. Not everyone can beautifully put the finished omelet on a plate.

But with a little practice, you will succeed!

Prepare your plate in advance.

Heat it up a little and put it on the stove.

Once the omelet is ready, grab the handle of the pan with your right hand and the plate with your left.

Now tilt them towards each other until the omelet falls on the plate.

Use a spatula if you need to touch up the edges.

Finally, grease the dish with butter and sprinkle with parsley.

All this must be done very quickly, otherwise the omelet will cool down and fall.

Omelet with milk in a pan


Cooking method:

  • Break the eggs into a bowl, add a little salt and beat thoroughly with a whisk or fork.
  • Wash the green onion feathers well, pat dry with a paper towel, chop finely and mix with eggs.
  • Now add milk to the mixture and stir everything again.
  • Grease a skillet with butter and put it on fire.
  • Once the pan is hot enough, pour the egg and milk mixture into it and cover with a lid.
  • Fry until cooked through.
  • Put the finished dish on a plate and garnish with green onion feathers.

All that remains is to enjoy the wonderful taste!

Cooking a fluffy omelet

It would seem that what could be simpler than an omelet !?

Meanwhile, making it beautiful and lush is not so easy!

Now we will figure out how to make a fluffy or airy omelet in a frying pan.

And even if everything goes well at first, there is no guarantee that the egg mass will not settle when the dish is almost ready.

With this recipe, you can be absolutely sure that your omelet will be the fullest.

Ingredients:

  1. eggs - 6 pieces;
  2. milk - 6 tablespoons;
  3. wheat flour - 6 teaspoons;
  4. starch - 6 tablespoons;
  5. salt;
  6. butter - 20 grams.

Cooking method:

  • Gently beat the eggs into a deep bowl and add some salt.
  • Pour milk into the eggs.
  • Mix the flour and starch separately and add this mixture to the eggs. The best chefs the world claim that this will make the omelet even more magnificent!
  • Mix thoroughly. It should be smooth and lump-free.
  • Pour the mixture into the very center of the pan, and then spread it evenly over the entire surface.
  • Once the top is thick, turn off the stove and wait a couple more minutes.

That's all! This is the whole recipe for a lush omelet in a pan.

Delicate omelet with cheese

The cheese gives the omelet a delicate and sophisticated taste.

And to make the dish even tastier and more nutritious, add tomatoes and herbs to it. An omelet with tomatoes in a pan is a great dish.

Ingredients:

  1. eggs - 2 pcs. (large);
  2. greens (parsley, onion, dill, tarragon) - 5 branches;
  3. salt;
  4. butter - 1 tablespoon.

For filling:

  1. sun-dried tomatoes - 3 pcs.;
  2. freshly ground pepper;
  3. cheese (soft) - 3 tablespoons.

Cooking method:

  • Cut the washed tomatoes into small slices and pepper them a little.
  • Crush the cheese with a fork, add the resulting puree to the tomatoes.
  • Beat the eggs thoroughly.
  • Wash the greens, dry, remove the stems, and finely chop the remaining leaves and add to the eggs.
  • Salt the whole mass a little and mix well again.

Not everyone knows how many minutes to actually boil hard boiled eggs. Answer . Before reading the article, I myself have always digested.

  • Put the skillet on the fire and melt the butter.
  • When the pan is well heated, pour in the omelet mixture and cover for 5-7 seconds.
  • Now arm yourself with a wooden spatula and begin vigorously stirring the contents of the pan, shaking it from time to time.
  • After about 20 seconds, when the eggs "grab" slightly, put the filling on them.
  • Now gently pry the edge with a spatula and wrap it in half of the omelet.
  • Fold the second edge in the same way. You should have an oval with sharp points.
  • Turn the finished omelet onto a plate. Serve immediately.

Believe me, this dish will conquer everyone!

The simplest and most classic omelet

The birthplace of this classic recipe France is considered.

Cooking such an ordinary omelet will be within the power of not only full-time cooks, but also single bachelors.

Ingredients:

  1. eggs - 3 pcs.;
  2. salt;
  3. greens;
  4. butter - 1 tablespoon;
  5. black pepper.

How to prepare an egg omelet:

  • Crack the eggs into a bowl, pepper and salt them, then beat well.
  • Heat a skillet over a fire and brush it with butter.
  • Pour the eggs into a skillet and fry them for 2-3 minutes.
  • Put the resulting pancake on a plate and garnish with herbs.

You have prepared a delicious, quick and healthy breakfast.

On the basis of an omelet, you can cook a lot of tasty and healthy dishes!

Delicious, e.g. sweet egg omelet cooked in a pan.

Do not be afraid to experiment, perhaps you will come up with new recipe and share it with us.

Video dessert

An excellent video tutorial for preparing this wonderful dish. Let's see how to make an omelet and go to the kitchen to practice!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Egg dishes are the most popular breakfast choice in all countries of the world, and each person can decide for himself which one tastes better and tastes better. You can fry a delicious omelette in a matter of minutes, and due to the variety of additives, it will never bore you. There are several recipes different nations the world.

How to make an omelet

An omelet is a hot dish made with a mixture of beaten eggs, salt, milk, or cream. It came to us from French cuisine and especially stuck as a breakfast, although delicious fluffy omelet in a skillet can also be served for dinner. To get the perfect mixture, you can use a little secret: fill empty shells with milk or cream. Then the ratio of 1: 1 will be exactly observed. Then you can add something tasty, such as sausage, ham, bacon, cheese or vegetables.

How to make an omelet in a pan

To fry the classic omelet with milk, you can use butter or vegetable oil. If you are going to add vegetables, croutons, or meat products, there are two possible options: immediately mix everything together, or first fry the filling and then pour the whipped mixture over it. It all depends on your tastes and preferences.

With milk

Even a child can learn the simplest recipe. You will need:

If you are preparing breakfast for several people, increase the number of eggs. Two pieces are enough for one serving. Cook like this:

  1. Break the eggs into a bowl. Loosely loosen with a fork to spread the yolk.
  2. Fill the empty shells with milk and add it to the mixture. Stir again.
  3. Whisking is optional, but if you want a softer dish, use a mixer.
  4. Melt the butter in a skillet, then pour in the egg and milk mixture.
  5. Sprinkle with cheese and herbs on top. Cover with a lid, keep on low heat for 3-5 minutes.

Lush

Many housewives share tips on how to make an omelet lush and airy. It can deflate almost instantly, but it can be avoided. Use the following ingredients:

  • eggs - 2 pcs.;
  • milk - 50 ml.;
  • a pinch of baking soda;
  • salt.

Those housewives who know how to make soufflés will be able to get along with a complex dish faster. Cook like this:

  1. Separate the whites from the yolks.
  2. Mix the yolks with milk (measure with the shells), shake with a fork.
  3. Beat the whites with a mixer and add them to the mixture with a spoon. No more whipping!
  4. Melt the butter in a frying pan, gently pour the billet.
  5. Cover with a lid so that steam can escape. Check readiness with a toothpick.

Without milk

If for some reason you do not eat dairy products, you can cook an omelet in water (although such a dish is more correctly called scrambled eggs). You will need:

  • eggs - 2 pcs.;
  • vegetable oil - 1 tbsp. l .;
  • fresh herbs, salt.

It will take just a couple of minutes to cook this version of an omelet in a pan. Do this:

  1. Shake the egg blank.
  2. Add some water (3-4 tablespoons) and salt. Beat with a mixer.
  3. If you are not allergic to dairy products, you can add a spoonful of sour cream or mayonnaise to such a dish.
  4. Heat the oil and pour the mixture into the skillet. Sprinkle with herbs.

With cheese

Many housewives know how to cook an omelet in a pan so that even the most sophisticated gourmets will like it. For delicate dish you will need the following components:

  • fresh testicles - 2 pcs.;
  • cream - 50 ml;
  • grated cheese;
  • butter;
  • flour - 1 tbsp. l .;
  • salt.

The recipe for such an omelet in a pan is sometimes called the Italian word "frittata". For greater satiety, potatoes, broccoli, tomatoes and other vegetables are added there, then it can be served for dinner with a glass of wine. Try the basic cheese version first. You need to cook like this:

  1. Shake the egg blank.
  2. Add 10% cream and a spoonful of flour. Beat with a mixer and add cheese. Salt.
  3. Pour the mixture into a skillet with melted butter. Bake covered.

Like in kindergarten

The dietary recipe for a porous delicate omelette, familiar to everyone in public catering - kindergartens and hospitals - is difficult to repeat at home. It is best to cook such a dish in an oven or double boiler. You will need:

  • fresh testicles - 6 pcs.;
  • butter - 30 g;
  • milk - 50 ml;
  • water - 50 ml;
  • salt.

The main secret of this recipe is its tall form. Use a frying pan with dense double walls, grease it thickly with butter (bottom and edges) beforehand. Do this:

  1. Whisk the whites with the yolks, milk and water for 30 seconds.
  2. Salt.
  3. Preheat and oil the skillet. Pour mixture, reduce heat and cover.

Without oil

If you are against frying in oil, try adding dairy products that already contain a lot of fat to the egg mixture - for example, kefir, sour cream or milk with 6% fat. Then it won't burn. You will need:

  • eggs - 3 pcs.;
  • sour cream 20% fat - 6 tbsp. l .;
  • salt;
  • some water.

It only takes a few minutes to cook. Do this:

  1. Beat with a mixer egg mixture with sour cream and salt. Add some water.
  2. Pour into a hot skillet and spread so that the cake spills as thin as possible.
  3. Cover and keep for 4 minutes.

There is an opinion that it is really possible to bake eggs with milk only in the oven. This is not true: you can cook an appetizing airy omelet in a frying pan. The main thing is to know how to make an omelet from eggs and milk in a pan correctly.

The benefits and harms of a tender omelet

This dish without additional components and spices is classified as dietary. Milk contains a lot of calcium, and eggs are a storehouse of valuable elements, and in perfect balance.

So, one egg is enough to cover a quarter of a person's daily requirement for trace elements and vitamins. The minimum portion is enough to maintain strength for almost the whole day, which is why the dish is often prepared for breakfast. The vitamin content can be increased by adding vegetables and herbs.

Thanks to the perfect balance nutrients the dish is very popular with athletes and people leading an active life. He is loved by girls who want to lose weight - after all, a small piece for breakfast saves you from hunger before lunch.

The calorie content of an omelet depends on the components that it contains. So classic version contains 184 kcal per 100 grams... If you take low-fat milk and cook in a non-stick skillet without oil, nutritional value will decrease to 135 kcal. But the addition of cheese or bacon will immediately increase the figure to 340 kcal.

This dish also has contraindications - it is forbidden for people with an allergy to chicken protein. It should be used with caution by those with high cholesterol, atherosclerosis.

Secrets of experienced chefs

The perfect omelet is made only with fresh ingredients. Particular attention should be paid to eggs. Their shell should not shine: overflows give out staleness of the product. If you shake a fresh testicle near your ear, there will be no sound. Freshness is also checked by immersing the product in water. If a raw egg pops up, it can be thrown away.

You should also choose a high-quality frying pan. Its walls and bottom should be thick, and the sides should be high. Cast iron cookware is perfect, it warms up evenly. But you can also use steel with non-stick coating.

Creation delicious food does not require a lot of time and effort. Ideally, it turns out to be airy and at the same time a droplet viscous. To achieve this result, it is worth listening to advice from experienced chefs:

  1. The amount of milk and eggs should be approximately equal... To distribute harmoniously, you can measure the first product with the shells. But on average, one small testicle has a large spoonful of milk.
  2. Beat the whites separately. from yolks to dense foam, and then combine. So the dish will turn out to be airy and will not fall off after removing the lid.
  3. You can add baking soda for splendor... But only extinguished, otherwise an unpleasant smell will appear.
  4. Raw vegetables do not put in the dish, they must be boiled or fried in advance.

The dish will be larger if simmered over low heat. To prevent it from burning, you need to tilt the pan alternately in different directions, lifting the edges of the "pancake" so that the liquid glass down.

You need to take out the omelet quickly and serve hot so that it does not fall off. Simple solution will be the preparation of portioned omelettes for each family member.

How to cook an omelet from eggs and milk in a pan traditionally

The first omelets were made with only beaten eggs. But then they started adding milk and flour. Such recipes have already become a culinary tradition.

The classic recipe for omelet with milk in a pan

Such an option is within the power of not only professional chefs, but also those who rarely go to the stove.

Ingredients:

  • three eggs;
  • three large spoons of milk;
  • greens;
  • 15 grams of butter.

Cooking method:

  1. Salt, pepper and beat the contents of the eggs.
  2. Pour the composition into a hot, greased frying pan. Reduce the flame.
  3. Fry for three minutes, sprinkle with chopped herbs before serving.

Such an omelet will be a great breakfast for a child, since it does not contain any spicy and harmful additives.

Making a classic omelet on video:

Step-by-step fluffy omelette in a pan with milk according to the recipe with a photo

A fluffy omelet with milk and an egg in a frying pan is easy to prepare according to a recipe. The main thing is to mix all the components of the omelet with flour and starch in the right proportion.

Ingredients:

  • six eggs;
  • the same number of large spoons of milk, starch and flour;
  • 20 grams of butter.

Cooking method:


The dish is cut with a knife before serving.

Diet protein omelet

We will learn how to cook an omelet with milk in a pan according to a recipe with a photo in order to get a taste pleasure without weight gain. The omelet is prepared without flour and other additives, as well as without yolks. The nutritional value- only 115 kcal.

Ingredients:

  • three eggs;
  • 200 ml of low fat milk;
  • small spoon vegetable oil;
  • chopped greens.

Cooking method:


This dish is also suitable for people with high cholesterol. The number of calories can be reduced even further by mixing the omelet milk with some water (3: 1).

Recipes with additional ingredients

To give new shade a variety of additives will help the dish taste and satiety. You can put slices of mushrooms, meat, hard cheese, seafood, various vegetables. Fans of culinary experiments add mint, jam or chocolate. But then it turns out not the main dish for breakfast, but a kind of dessert.

Cooking a simple sausage omelet

The most popular addition to the dish is finely chopped sausage. Depending on the type of meat product, the taste will vary.

Ingredients:

  • four eggs;
  • 85 ml of milk;
  • the same grams of sausage;
  • a large spoonful of vegetable oil and 15 grams of butter.

Cooking method:

  1. Cut the sausage into small slices and fry in vegetable oil.
  2. Beat eggs with milk and fry in another skillet. Take butter.
  3. Place the sausage slices on the edge of the "pancake" and close with the other edge.

Instead of sausage, you can use ham, sausages, boiled pork or any boiled meat.

How to make an omelet from eggs with milk in a pan according to a recipe with semolina

Semolina will make the dish thicker and more satisfying without spoiling the taste.

Ingredients:

  • six eggs;
  • 50 grams of semolina;
  • 250 ml of milk;
  • a large spoonful of granulated sugar and a little salt.

Cooking method:

  1. Beat eggs until frothy with granulated sugar and salt.
  2. While whisking, add cool milk and semolina thin trickle.
  3. Pour the resulting substance into a well-heated and oiled frying pan.
  4. Cover tightly and simmer over low heat for a quarter of an hour.

Due to its satiety, softness and lack of spicy additives, such an omelet is ideal for children.

Delicious food options from distant lands

The omelet, invented by French chefs, quickly gained popularity around the world. In each country, the recipes were transformed and enriched with new components. But simplicity in execution, lightness and tenderness remained the main features of this dish in all national cuisines.

How to fry a French cheese and tomato omelet

Initially french omelet cooked without milk and other additives. But then the culinary experts of this country tried to combine their favorite cheese and juicy tomatoes with beaten eggs. It turned out to be extremely tasty. Let's try to cook a delicate omelet using step-by-step instructions.

Ingredients:

  • three eggs;
  • 90 ml of milk;
  • one large tomato or three cherry tomatoes;
  • 60 grams of parmesan;
  • the same amount of butter;
  • black pepper;
  • fresh basil, thyme, rosemary, marjoram.

Cooking method:


The resulting dish goes well with fresh vegetables.

Japanese way of cooking omelet with milk in a pan

Omelet in the Land of the Rising Sun is called oyakodon and is prepared with chicken fillet and liquid soy sauce. If you have a concentrated product, dilute it 50-50 with water.

Ingredients:

  • 250 grams chicken fillet;
  • a glass of milk;
  • five eggs;
  • two large spoons of soy sauce;
  • a slice of butter.

Cooking method:

  1. Cut the washed fillet into small slices and fry in oil in a preheated skillet for a quarter of an hour, stirring constantly.
  2. Add soy sauce, mix.
  3. Beat the yolks with milk and whites separately, combine, add salt and pour over the chicken slices.
  4. Stir and simmer under a closed lid on a low flame for 7 minutes.

Oyakodon is served hot on a rice pad.

How to cook a delicious Italian omelette with milk in a frying pan

Frittata (Italian omelette) can be stuffed with a variety of ingredients. Unlike French version, the filling is mixed with the egg base rather than wrapped in a finished omelet. The Neapolitan omelet is often made with pasta. But especially appetizing frittata is obtained with shrimp and broccoli inflorescences.

Ingredients:

  • five eggs;
  • 90 grams of large peeled shrimp;
  • half a glass of milk;
  • 80 grams of low-fat cream;
  • a slice of butter;
  • several inflorescences of broccoli.

Cooking method:

  1. Fry the crustaceans in oil.
  2. Wash the cabbage and disassemble into small inflorescences.
  3. Mix yolks with milk and cream, add salt.
  4. Beat the whites until frothy and add to the yolks.
  5. Mix cabbage "twigs" and shrimps into the substance.
  6. Cook in a hot skillet, covered for 8 minutes.

Sprinkle with cheese and herbs before serving.

An omelet in a skillet cooks quickly and can be the basis for manifestation culinary fantasy... This dish is eaten both warm and cool. And sliced ​​egg "pancakes" are a great addition to various salads.

To make a truly lush omelette, beating eggs and milk will not be enough. Often, in the process of heat treatment, the omelet looks like this - lush and airy, but you just have to put it on a plate, as there is no trace of the original look. To keep the omelet from losing its shape, you need to resort to some tricks. In fact, there are a lot of options for making a lush omelet. Someone thinks that you need to whip the mixture more intensely, some housewives add a little soda and even yeast to milk and eggs. You can also add a small amount of flour to the mixture. It plays the role of "cement" that sticks the mass together and thus retains its shape. By the way, the flour in the omelet is not felt at all if you add it in moderation. It is best to cook a fluffy omelet in the oven, although it takes a little longer. But the egg-milk mixture will be evenly baked, and not fried, as a result of which the splendor will also be preserved.

Lush omelette - preparing food and dishes

To make a fluffy omelet, you need a non-stick frying pan or oven dish, deep bowl, whisk, and a knife, grater, and cutting board to prepare additional ingredients.

Decide in advance what size the omelet will be, for this you need to prepare a certain number of eggs. Milk should be room temperature, or even better - a little warmed up. You also need to cut the filling products (sausage, tomatoes, etc.), grate the cheese.

Lush omelet recipes:

Recipe 1: Lush Omelet

Try making a fluffy omelet like this simple recipe... The breakfast dish will really turn out to be airy and tasty if done correctly. This recipe uses a small amount of flour in addition to eggs and milk.

  • 4 large fresh eggs;
  • Milk - 60 ml;
  • Flour - 4 tsp;
  • Salt to taste;
  • Ground black pepper - optional;
  • Butter.

Break the eggs into a deep bowl, salt to taste, add black pepper if desired. Pour milk into a bowl. Pour in flour (1 teaspoon is taken for 1 egg). Mix all ingredients thoroughly. The mass should be homogeneous, without lumps. Melt the butter in a preheated frying pan, grease the walls. Pour the mixture gently and distribute evenly over the surface. If the bottom starts to burn and the top of the omelet remains liquid, you can gently lift the edge of the pancake on one side and tilt the pan so that the liquid part of the glass is down. Do the same on the other side. A fluffy omelet is ready as soon as the top is thick.

Recipe 2: Lush omelet in the oven

This recipe uses the same ingredients, the only difference is in the cooking technique. It takes a little longer to cook a fluffy omelet in the oven, but it really turns out like in kindergarten.

2. 3/4 cup milk;

3. Salt - to taste;

4. Butter.

Break eggs into a deep bowl, beat with a whisk for 1 minute. Heat the milk at 40 degrees and pour over the eggs, without ceasing to beat them. Season the mixture with salt. Grease a baking dish with butter and carefully pour in the mixture. Preheat the oven to 180-200 degrees and send the form with the omelet there. Bake for about 25-30 minutes.

Recipe 3: Lush Italian style omelet with ham and cheese

To prepare such a lush omelet, you will need eggs, spices and any filler. This recipe uses mozzarella cheese and ham.

  • Eggs - 3 pcs.;
  • Olive oil - 30 ml;
  • Any spices;
  • Salt to taste;
  • Greens;
  • A clove of garlic;
  • Grated mozzarella cheese - 50 g;
  • Ham - 100 g;
  • Milk - 45 ml.

Beat eggs with milk, add salt and spices. Chop the greens and a clove of garlic. Cut the ham into thin cubes. Pour a small amount of olive oil into a preheated pan, then pour in the egg mixture. As soon as the bottom of the omelet grasps, lay out the ham and herbs with garlic, sprinkle the surface with grated cheese. Place the semi-liquid omelet in the preheated oven and bake until tender.

Recipe 4: Lush omelet in the microwave

This recipe for a lush omelet is a real find for those who do not want to fiddle with the oven or watch the pan on the stove. It is enough to mix all the ingredients, place in the microwave and in a few minutes you can already enjoy a delicious lush omelet.

1.2 chicken eggs;

2. 110-115 ml of milk;

3. Half a large ripe tomato;

5. 2-3 sprigs of dill;

6. Salt, black pepper - to taste.

Break 2 eggs into a microwave safe bowl. Beat eggs until foamy. Pour in milk and mix everything thoroughly. Season the mixture with salt and pepper. Cut the tomato into small cubes. If preparing baby dish, you need to remove the skin from the tomato. Grate cheese. Place the cheese and tomatoes in a bowl. Chop the dill and add to the egg mixture. Mix the mass, evenly distributing all the ingredients. Microwave the bowl for 4 minutes.

Recipe 5: Lush Sausage Omelet

Lush omelet with sausage - perfect dish to start the day. For cooking, you need eggs, tomatoes, any sausage and green onions.

1.3 chicken eggs;

2. Milk - 160-170 ml;

4.1 ripe tomato;

6. Salt - to taste;

7. Olive oil;

Cut the tomato into slices. Cut the sausage into slices. Cut green onions into small rings. Mix eggs with milk, season with a mixture of peppers and salt. Grease the baking dish olive oil(or creamy). First put the tomato slices, spread the sausage on top and sprinkle with the green onions. Pour the ingredients with the egg mixture and bake in the oven at a temperature of about 200 degrees. Bake until tender.

Here are a few tips to help you make a truly delicious and fluffy omelet:

- The success of making a fluffy omelet largely depends on the quality of the milk used. It is also recommended to take about 15 ml of milk per egg (depending on the size of the eggs);

- If time permits, it is better to beat the yolks separately from the whites in different bowls, after which the components are carefully combined;

- To make the omelet lush, you can carefully pour the egg mixture into an unheated pan and cook over very low heat;

- One of the secrets of a lush omelet is pouring hot milk into the mixture or adding half a teaspoon of soda, slaked with vinegar;

- Milk for a lush omelet can always be replaced with cream, and butter - with vegetable. To give more creamy taste a little sour cream can be added to the egg mixture. Even tastier and more tender omelet it will turn out if you cook it in baked milk.

Omelet is national french dish, which is loved by residents of many countries of the world. It is prepared from beaten eggs with the addition of spices, milk and various fillings to your taste. The omelet is fried in a hot skillet, but can be steamed, in a slow cooker, or in an oven.

Omelet recipes vary mainly depending on the country where the dish is prepared. In the classic version, it does not contain any additives at all, only one main ingredient - eggs. There are many ways to make an omelet, but the classic method is to fry it in butter. In the countries of the post-Soviet space, omelet is most often used sunflower oil or animal fat.

When serving, the omelet is rolled up and stuffed with various goodies. Some national cuisines provide for frying an omelet already with a filling, it is served on the table in the form of a whole pancake. Omelet can be an independent dish or act as a component for various snacks or flour dishes. This is a fairly common filling for poultry or meat rolls, and in Japan one of the varieties of sushi is made using an omelet.

The recipe is not strictly intended to use only chicken eggs, you can take them from other birds whose eggs are suitable for culinary dishes... The most popular omelette additives are vegetables, herbs, tomatoes, onions, potatoes, peppers, different varieties cheese and cold meats, some meats and seafood.

A variety of spices act as a seasoning, you can season the dish with ketchup, mustard, sauce made from cheese, vegetables, cream or sour cream. Traditionally considered a breakfast dish, it is tasty and nutritious to eat omelet with fresh bread or rolls and invigorating morning drinks.

How to make a classic plump omelet in a pan

Often in a frying pan, the omelet looks just wonderful and keeps a magnificent and appetizing shape, and when transferred to a plate, it falls off, losing its original appearance. To prevent this from happening, you need to resort to some tricks, you can choose one of them from the list below:

  • beat eggs more intensely;
  • add a small amount of baking soda as a natural baking powder;
  • add a little flour, it will hold the omelet together and prevent it from losing its shape;
  • to cook an omelet in the oven - this method is also good because it ensures even cooking.

To prepare a lush omelet with flour, you should take the following components:

  • large fresh chicken eggs - 4;
  • cow's milk - 60 ml;
  • wheat flour - 4 tsp;
  • salt, ground black pepper;
  • butter.

Drive eggs into a deep bowl, add salt to taste, black pepper, if you wish. Pour milk and flour. Mix well all the ingredients so that they become one homogeneous mixture without lumps. Heat a frying pan, put a piece of butter on it so that it melts, grease the sides of the pan with this fat. Pour the mixture in a thin stream onto the dishes and form a flat surface. In the case when the bottom burns, the top is not yet ready, and the heat under the pan is already at the minimum mark, you can gently pick up the resulting pancake from the edge and tilt the pan so that all the liquid remaining on top of it glass down. If necessary, do the same procedure from the other side. The dish is done when it thickens on top.

Vegetable omelet in a slow cooker

  • fresh chicken eggs - 2;
  • milk or cream - a third of a glass;
  • large tomato - 1;
  • a small zucchini - half or a third;
  • green pickled peas - 2 tablespoons;
  • hard cheese - 100 g;
  • sunflower oil.

We beat the eggs into a suitable dish, beat them a little with a fork, you do not need to beat much. Pour cream or milk into the eggs, knead the entire resulting mass. Salt to your taste, if the cheese is from salty varieties, then salt may not be needed.

We remove the skin from the tomato and cut the vegetable into cubes, we carry out the same procedure with the zucchini. Rub the cheese. All this, together with the peas, gently pour into the previously obtained mixture of eggs and milk.

Knead everything well again, coat the multicooker bowl with oil, pour the mixture there and set it for 5 minutes in the "Porridge" mode or other similar mode that is in your apparatus.

Omelet with sausage in a slow cooker for two persons

  • chicken eggs - 2;
  • cream or milk - a third of a glass;
  • hard cheese - 100 g;
  • sausage - 100 g;
  • aromatic herbs;
  • sunflower or olive oil.

Beat the eggs a little, pour in the milk and mix the whole mixture well. We rub the cheese, finely chop the sausage, add all this to the mixture, it is not recommended to salt the dish.

Pour the resulting mass into a multicooker in a thin stream, set it to cook in the "Porridge" mode or another similar mode for 5 minutes, when making a double portion of omelet, we increase the time accordingly twice.

Gently take the finished omelet out of the bowl and sprinkle with herbs.

Recipe and secrets of making an omelet without milk

To make an omelette without milk tasty, you must follow simple rules:

  1. Use only fresh eggs, with an intact and smooth shell. There are two ways to check the freshness of an egg: put it in water, the fresh one will immediately pop up, shake it - the stale eggs hang noticeably inside the shell.
  2. It is better to beat a dairy-free dish without a mixer, manually, use an electronic device only for a soufflé dish.
  3. It is best not to add any liquid to the eggs so that they rise well.
  4. Take cast iron dishes for cooking, the bottom should be even and thick. Do not add more than three quarters of the pan as the omelet will rise as you cook it.
  5. It is better to take the lid with a condensate drain valve so that the omelet turns brown, it is greased with butter.
  6. Add all additional components only after beating the eggs.
  7. Can replace chicken eggs quail eggs, they are much tastier and healthier.

For a simple omelet without milk you will need:

  • chicken eggs - 3;
  • water - 1 spoon;
  • salt and pepper.

Separate the whites and yolks. Beat the whites well, then pour the yolks into them, while continuing to interfere. Without stopping the stirring process, pour in water. Salt and pepper. Lubricate the bottom and walls of the pan with oil and then heat it, pour the prepared egg mixture onto the heated dishes, cover with a lid and wait for the eggs to rise, then remove the lid and fry until tender - about a couple of minutes. The recipe can be supplemented with bacon, sausage, vegetables or herbs to your taste.

Kindergarten omelette recipe for the oven

  • chicken eggs - 6 pcs.;
  • high fat milk - 320 ml;
  • a pinch of salt;
  • butter.

Pour the whites and yolks of the eggs into a bowl of great depth, beat a little with a whisk and add salt. Now add milk and mix everything well. Lush foam should not be sought.

Lubricate with oil a form suitable for the oven, put not very much oil so that it does not stop the process of raising the eggs. Pour the egg mixture into the prepared container, it should take no more than three quarters of the volume, since the dish will still rise.

If you follow strictly the recipe from the kindergarten, the form should be at least 12 cm. You need to cook at a temperature of 190 degrees for at least 35 minutes. The finished dish will gilt with an appetizing crust.

You can cook the dish in a frying pan, the ingredients and the procedure remain the same, only at the end the mixture is poured into a greased frying pan and fried for about 15 minutes.

Omelet with cheese, microwave recipe

  • chicken eggs - 3 pcs.;
  • milk - 90 ml;
  • hard cheese - 90 g;
  • a pinch of salt;
  • butter.

Add eggs and beat, all their ingredients should mix well. Now we pour milk into them, it should not be cold, but the temperature closer to room temperature.

Cut the cheese into small cubes. We fill the greased form with it by no more than one third, so that the dish does not turn out to be too tough. First, pour the mixture, then pour the cheese into it. You need to cook at full power for no more than 5 minutes.

The ready-made dish can be served with fresh tomatoes and herbs or sprinkled with garlic or tomato sauce.

The classic steamed omelet recipe

  • chicken eggs - 8 pcs.;
  • milk - 2 glasses;
  • salt.

Shake eggs and salt with a fork. If there is no special steamer, take a colander with a flat bottom and a pot of water. Bring the water in a saucepan to a boil, put a colander in it, place a bowl with beaten eggs inside it. Cover it tightly and cook for 20-25 minutes.

Omelette recipe in package

  • chicken eggs - 3 pcs.;
  • milk - half a glass;
  • salt - a pinch.

The eggs for this recipe must be beaten very thoroughly, after adding salt. You can beat it by hand or using a mixer. A stable foam should appear on the surface.

After the foam appears, add a little milk, continue to beat. As a result, you need to get a fluffy semi-liquid mixture. For cooking, put one bag in another, pour in the eggs, tie it carefully, put it in boiling water and cook for 10-15 minutes.

Lush omelette recipe in a bag

  • chicken egg - 1 pc .;
  • cold milk - 1 tablespoon;
  • salt to taste.

You can increase the number of ingredients to get more servings. Knock eggs into milk, salt and beat. While this procedure is being carried out, we put the water on fire so that it boils. We put two bags one into the other, pour the finished mixture there, tie it well, put it in boiling water and cook for about 20 minutes.

Recipe for a delicious omelet with spinach and cheese in the oven

  • chicken eggs - 4 pcs.;
  • spinach - 50-70 g;
  • cheese - 50 g;
  • wheat flour - 2 tablespoons;
  • mayonnaise - 1 tablespoon;
  • salt - a pinch;
  • vegetable oil.

Pour the salt into the eggs, beat. To make the dish have a pleasant yellow color, turmeric is added to it. We rub hard cheese, it is better to choose the fattest variety, since it melts well. We wash the spinach leaves well, cut. Add mayonnaise and mix well with a spoon. Add flour while continuing to stir. Pour out the chopped leaves, mix.

Pour the mass into a mold, grease it with fat in advance, and bake for 25-35 minutes. Add cheese at the end of cooking.

Can be used this recipe for frying in a pan. Pour the oil into a frying dish, pour the eggs into it and fry for about 3 minutes, until the bottom hardens a little, when this happens, pour the cheese onto the surface. Now cover and fry for another 3-4 minutes over low heat. We make sure that the bottom of the dish does not burn.

Delicious omelet with curd for children, recipe for a multicooker

  • curd - 100 g;
  • milk - 50 ml;
  • eggs - 2 pcs.;
  • salt - 1 pinch;
  • green peas - 2 tablespoons;
  • butter - 1 tsp

To get a sweet dish, replace peas with raisins in the recipe, in which case add a little sugar to your taste. First, knead the cottage cheese well to get a homogeneous gruel. If there is a sieve, then it is optimal to grind through it. If you are preparing a sweet variation, you can use the ready-made curd mass, it already has the desired consistency.

Add milk to the finished curd and beat thoroughly. Beat the eggs with salt or sugar in a separate container. Add the finished eggs to the curd mixture and beat thoroughly. Now add the selected product - peas, raisins or corn.

We grease the bowl of the appliance with fat, pour our mixture into it, set the “Baking” mode and cook for 20 minutes. If you use a larger number of components, then the time required for cooking increases accordingly. The finished omelet can be sprinkled with grated cheese while it is hot.

Crispy and Delicious Omelet, Frying Pan Recipe

  • eggs - 2 pcs.;
  • milk - 2 tablespoons;
  • any kind of hard cheese - 30-50 g;
  • salt - a pinch;
  • pepper and provencal herbs.

Mix eggs and milk, salt and stir until smooth. Pour your favorite spices into the mass to your taste, these spices will give the dish a very original and mouth-watering smell. Rub the cheese on large cells, pour it into a non-stick frying dish. When the cheese turns into gruel, pour eggs into it, cover with a lid and cook over medium heat until the top of the dish is baked. This will take about 3 minutes. Fold the finished omelette in half and serve.

Omelet with bell pepper and tomatoes

  • eggs - 3 pcs.;
  • tomato - 1 pc.;
  • Bulgarian pepper - 1 pc.;
  • vegetable oil;
  • greens;
  • salt;
  • spices;
  • milk - 100 ml;
  • hard cheese, it is best to take "Parmesan" - 50 g.

Beat eggs, milk and salt thoroughly. Warm up a frying pan with oil, pour a chatterbox into it and sprinkle with chopped herbs. When the dish is slightly cooked in its lower part, pour the pepper and tomato crushed into cubes on it, cover with a lid and leave for 3-4 minutes. Then sprinkle with grated cheese and cook until golden brown. After that, fold the dish in half and fry on all sides.

Omelet with mushrooms in a pan

  • fresh champignons - 150 g;
  • eggs - 3 pcs.;
  • salt, pepper to your taste;
  • vegetable oil;
  • sour cream - 3 tablespoons;
  • parsley dill.

We wash the mushrooms and cut into slices. Drive the eggs into a bowl, add salt and pepper, beat with a whisk or fork. Pour sour cream there, beat. Put mushrooms in a preheated pan, fry them until the liquid evaporates, then until golden brown... At the end of cooking, add salt and pepper.

Pour the eggs into the mushrooms, pour the greens. Cover the dish with a lid and cook over low heat for about 5 minutes. At the same time, the bottom becomes well-done, and the top gets rid of the liquid.

Sausage omelette recipe for a frying pan

  • chicken eggs - 3 pcs.;
  • boiled sausage - 100 g;
  • milk - 30 ml;
  • salt - 1 pinch;
  • lean oil.

Drive eggs into a suitable sized vessel, add salt. To make the dish truly aromatic and tasty, it is best to take the product from domestic chickens. Beat the testicles with a whisk or fork until they become homogeneous.

Gently pour in milk, knead well, to get the most air dish beat until frothy.

Cut the sausage into cubes. Put it in a frying pan and fry it, then pour the eggs into it. You need to cook over low heat until all components are ready. In order for the omelet to bake, but not burn, it must be mixed in a special way: pry it with a spatula slightly tearing the surface, then the upper liquid part will flow down. This will ensure that the food cooks evenly.