Contacts
home/ Bakery

Egg omelet with milk. Lush omelet with milk in a pan

To make a truly lush omelette, beating eggs and milk will not be enough. Often, in the process of heat treatment, the omelet looks like this - lush and airy, but you just have to put it on a plate, as there is no trace of the original look. To keep the omelet from losing its shape, you need to resort to some tricks. In fact, there are a lot of options for making a lush omelet. Someone thinks that you need to whip the mixture more intensely, some housewives add a little soda and even yeast to milk and eggs. You can also add a small amount of flour to the mixture. It plays the role of "cement", which sticks the mass together and thus retains its shape. By the way, the flour in the omelet is not felt at all if you add it in moderation. It is best to cook a fluffy omelet in the oven, although it takes a little longer. But the egg-milk mixture will be evenly baked, and not fried, as a result of which the splendor will also be preserved.

Lush omelette - preparing food and dishes

To prepare a fluffy omelet, you need a frying pan with non-stick coating or a baking dish in the oven, a deep bowl, a whisk, and a knife, grater and cutting board to prepare additional ingredients.

Decide in advance what size the omelet will be, for this you need to prepare a certain number of eggs. Milk should be room temperature, or even better - a little warmed up. You also need to cut the filling products (sausage, tomatoes, etc.), grate the cheese.

Lush omelet recipes:

Recipe 1: Lush Omelet

Try making a fluffy omelet like this simple recipe... The breakfast dish will really turn out to be airy and tasty if done correctly. V this recipe in addition to eggs and milk, a small amount of flour is used.

  • 4 large fresh eggs;
  • Milk - 60 ml;
  • Flour - 4 tsp;
  • Salt to taste;
  • Ground black pepper - optional;
  • Butter.

Break the eggs into a deep bowl, add salt to taste, add black pepper if desired. Pour milk into a bowl. Pour in flour (1 teaspoon is taken for 1 egg). Mix all ingredients thoroughly. The mass should be homogeneous, without lumps. Melt in a preheated pan butter, smear the walls. Pour the mixture gently and distribute evenly over the surface. If the bottom starts to burn and the top of the omelet remains liquid, you can gently lift the edge of the pancake on one side and tilt the pan so that the liquid part of the glass is down. Do the same on the other side. Fluffy omelet will be ready as soon as the top is thick.

Recipe 2: Lush omelet in the oven

This recipe uses the same ingredients, the only difference is in the cooking technique. It takes a little longer to cook a fluffy omelet in the oven, but it really turns out like in kindergarten.

2. 3/4 cup milk;

3. Salt - to taste;

4. Butter.

Break eggs into a deep bowl, beat with a whisk for 1 minute. Heat the milk at 40 degrees and pour over the eggs, without ceasing to beat them. Season the mixture with salt. Grease a baking dish with butter and carefully pour in the mixture. Preheat the oven to 180-200 degrees and send the form with the omelet there. Bake for about 25-30 minutes.

Recipe 3: Lush Italian style omelet with ham and cheese

To prepare such a lush omelet, you will need eggs, spices and any filler. This recipe uses mozzarella cheese and ham.

  • Eggs - 3 pcs.;
  • Olive oil - 30 ml;
  • Any spices;
  • Salt to taste;
  • Greens;
  • A clove of garlic;
  • Grated mozzarella cheese - 50 g;
  • Ham - 100 g;
  • Milk - 45 ml.

Beat eggs with milk, add salt and spices. Chop the greens and a clove of garlic. Cut the ham into thin cubes. Pour a small amount of olive oil into a preheated pan, then pour in the egg mixture. As soon as the bottom of the omelet grasps, lay out the ham and herbs with garlic, sprinkle the surface with grated cheese. Place the semi-liquid omelet in the preheated oven and bake until tender.

Recipe 4: Lush omelet in the microwave

This recipe for a lush omelet is a real find for those who do not want to fiddle with the oven or watch the pan on the stove. It is enough to mix all the ingredients, place in the microwave and in a few minutes you can already enjoy a delicious lush omelet.

1.2 chicken eggs;

2. 110-115 ml of milk;

3. Half a large ripe tomato;

5. 2-3 sprigs of dill;

6. Salt, black pepper - to taste.

Break 2 eggs into a microwave safe bowl. Beat eggs until foamy. Pour in milk and mix everything thoroughly. Season the mixture with salt and pepper. Cut the tomato into small cubes. If preparing baby dish, you need to remove the skin from the tomato. Grate cheese. Place the cheese and tomatoes in a bowl. Chop the dill and add to the egg mixture. Mix the mass, evenly distributing all the ingredients. Microwave the bowl for 4 minutes.

Recipe 5: Lush Sausage Omelet

Lush omelet with sausage - perfect dish to start the day. For cooking, you need eggs, tomatoes, any sausage and green onions.

1.3 chicken eggs;

2. Milk - 160-170 ml;

4.1 ripe tomato;

6. Salt - to taste;

7. Olive oil;

Cut the tomato into slices. Cut the sausage into slices. Cut green onions into small rings. Mix eggs with milk, season with a mixture of peppers and salt. Grease a baking dish with olive oil (or butter). First place the tomato slices, spread the sausage on top and sprinkle with the green onions. Pour the ingredients with the egg mixture and bake in the oven at a temperature of about 200 degrees. Bake until tender.

Here are a few tips to help you make a truly delicious and fluffy omelet:

- The success of making a fluffy omelet largely depends on the quality of the milk used. It is also recommended to take about 15 ml of milk per egg (depending on the size of the eggs);

- If time permits, it is better to beat the yolks separately from the whites in different bowls, after which the components are carefully combined;

- To make the omelet lush, you can carefully pour the egg mixture into an unheated pan and cook over very low heat;

- One of the secrets of a lush omelet is pouring hot milk into the mixture or adding half a teaspoon of soda, slaked with vinegar;

- Milk for a lush omelet can always be replaced with cream, and butter - with vegetable. To give more creamy taste a little sour cream can be added to the egg mixture. Even tastier and more tender omelet it will turn out if you cook it in baked milk.

Scrambled eggs with milk is a simple and affordable dish. It is served for breakfast in hotels, it is prepared at dinner parties, it is eaten with pleasure by children in the gardens. Omelet is loved by everyone, young and old. But not everyone knows how to properly cook scrambled eggs with milk. There are little tricks and secrets in the recipes of Russian cuisine, thanks to which this dish turns out to be tender, aromatic and airy.

Classic omelet in a pan

Each housewife has her own signature omelet recipe, and she considers it the most successful. You can add kefir or mayonnaise - they, of course, diversify the taste, but to the traditional French dish such recipes for scrambled eggs and milk have nothing to do with it.

Break two eggs into a deep bowl, add salt and pepper. Add about 120 grams of milk, mix well with a fork until bubbles appear on the surface. Ideal proportions: Pour milk as much as the eggs used.

It is very important to choose the right pan - it must have a non-stick coating. A ceramic, cast iron or aluminum frying pan is also suitable, you definitely need a lid.

Put it on fire and heat, add 25 grams of butter. You don't need to use a spread or margarine - the dish will taste bitter. If there is no butter, you can replace it with sunflower oil.

Reduce heat and pour egg mixture into greased skillet and cover. When the edges of the dish become opaque, you need to reduce the heat to a minimum. After the center is matte, remove the pan from the heat. The omelet is cooked very quickly, so you shouldn't be distracted for a long time - the dish may burn.

Transfer it to a plate and do not be discouraged if the omelet falls off due to the temperature drop - inside it will remain tender and soft.

Omelet with cream

If you want to add some flavor to the pan-fried eggs and milk, replace it with cream.

Ingredients:

  • 4 eggs;
  • Cream or milk;
  • Flour;
  • Butter.

Cooking method:

Omelet in the oven

Fried eggs with milk are cooked in the oven in many families.

It is satisfying, wholesome and tasty breakfast, which gives a boost of energy.

Ingredients:

  • 3 eggs;
  • 100 g of milk;
  • Spices to taste;
  • Flour.

Cooking method:

  1. Mix three eggs, about 100 grams of milk, salt, add spices;
  2. Whisk all ingredients well, but do not whisk. To make the omelet more dense, you can make it with flour (a tablespoon);
  3. Preheat the oven to 200 degrees.
  4. Grease a baking dish with oil.
  5. Choose such dishes that the edges are higher than 5 cm - then the omelet will not "come out" outside.
  6. Pour in egg mixture and bake until mouth-watering golden crust... If the omelet, cooked in the oven, falls off a little, it's not scary. Inside, it will be juicy and airy.

On a water bath

Ingredients:

Cooking method:

  1. Drive two eggs into a porcelain or earthenware bowl, beat them with a fork, pour half a glass of milk.
  2. Mix thoroughly again and add the minced onion.
  3. Pepper, salt, season with spices, add chopped garlic.
  4. Pour water into a wide saucepan and bring to a boil.
  5. Place a bowl on top to make a water bath.
  6. When egg mixture will begin to solidify at the edges, move the thickened pieces - then the whole mass will come to readiness.
  7. After 10 minutes, stir the dish until it thickens evenly, and remove the bowl from the pan. You can decorate with herbs, sour cream or ketchup.

These Russian cuisine recipes are simple, so even a novice hostess can prepare a delicious breakfast.

The omelet turns out to be tall, dense and airy - it is eaten with pleasure by both children and adults. Bon Appetit to you and your loved ones!

Making a fluffy omelet with milk in a pan is quick and easy. If you master the suggested easy recipe, you can always prepare a healthy and mouth-watering breakfast or a hearty snack. In fact, there is definitely nothing complicated about this. In this case, you can always supplement the original basic version with pleasant "bonuses": sausage, cheese, pieces of sausages or boiled chicken, herbs, tomatoes, zucchini, bacon slices, mushrooms. In fact, the possible additions can be listed endlessly, since a variety of products are perfectly combined with such a basis, making the usual dish tastier and more satisfying every time. So experiment more boldly!

Cooking time - 10 minutes.

Servings Per Container - 1.

Ingredients

To prepare an appetizing lush omelet with milk in a pan, you will need the following products:

  • large egg- 3-4 pcs.;
  • butter - 20 g;
  • cow's milk - 50 ml;
  • vegetable oil- 1 tbsp. l .;
  • ground pepper - 1 pinch;
  • salt to taste.

How to make a lush and tasty omelet with milk in a pan

If you do not know how to cook a delicious omelet with milk in a pan so that it turns out to be rosy and fluffy, then this recipe is for you. You just need to follow all the recommendations given here step by step, and then on your table there will be a nutritious and appetizing dish from the most unpretentious set of ingredients.

  1. First, you need to break fresh large chicken eggs into a deep bowl.

  1. Then you will need to pour milk into them.

  1. Pour a spoonful of vegetable oil into the mixture.

  1. The resulting mixture must be salted. Also, pour 1 pinch of freshly ground black pepper into it.

On a note! You can also add other seasonings to the omelet mixture if you like. What could it be? Suitable options include a mixture of peppers, Italian herbs, oregano, dried basil.

  1. Now you need to mix everything thoroughly, achieving maximum homogeneity. To do this, you can use both an ordinary fork or whisk, and a mixer.

  1. When the omelet mixture is ready, you will need to send a frying pan to the stove. Ideally, dishes with a ceramic or non-stick coating are used (such versions will not allow the result of your culinary activity to burn, but will help to achieve an appetizing ruddy color). Moderate heating should be set. A piece of butter should be sent to a preheated pan.

  1. When the butter is completely melted and small bubbles begin to form on its surface, pour the omelet mixture into the pan. Immediately, but not too actively, you need to move the mixture from the edges of the dishes to the center with a culinary spatula. A frying pan with an omelet is tightly covered with a lid. Fry delicious and lush dish it doesn't take too long. To prevent the omelet from becoming thin in the pan, just wait for the liquid "holes" on its surface to almost completely disappear.

  1. Everything! You can turn off the heat and remove the egg dishes from the stove. Send the finished omelette on a plate, folded in half.

Ready! Bon Appetit!

Note! You can cook such an unpretentious dish, preserving its airy, light, delicate texture, not only in a frying pan. There are recipes for a multicooker, oven, and even a microwave.

Secrets of making a fluffy omelet with milk in a pan

If you decide to please yourself or loved ones with a lush omelette with milk in a pan and are trying to get the porous structure of the finished hearty dish, take into account the recommendations given here:

  1. A platter of eggs will rise well and will not settle if you choose the right pan. Cook hearty breakfast best in a skillet with high sides and a flat bottom.
  1. If you are making a delicacy based on three eggs, then it is optimal to take a frying pan with a diameter of 15 cm. When the dishes are wider, the omelet mixture simply spreads and the result is a pancake. Do not use containers with a smaller diameter. Of course, in this case, the dish will turn out to be high. But, most likely, you will be unpleasantly surprised by its excessive density.
  1. And one more thing: do not forget to properly warm up the selected dishes before pouring the omelet mixture into it in pure form or with additives. It is very important! As a rule, in a cold frying pan, a dish of eggs simply does not rise or immediately falls off.

When you are faced with the acute issue of lack of time and at the same time you need to cook for hastily tasty and nutritious dish from the available products, recipes for omelet with milk will come to the rescue. It will take only 10-15 minutes to cook, and with the help of imagination and adding additional products to the recipe, you can not only get healthy breakfast, but you will also experience the real pleasure of a delicious meal.

Student omelet
This is the easiest and fastest dish to prepare. For a student omelette you will need:
  • eggs - 4 pcs.;
  • milk - 3/4 tbsp.;
  • salt to taste.
Cooking procedure
  1. Pour milk into a deep bowl, add eggs and salt.
  2. Whisk the mixture until smooth.
  3. Pour the oil into the skillet and spread it evenly over the bottom and inside the pan using a cooking brush.
  4. Put the skillet on fire. When the butter is hot, pour in the egg and milk mixture and cover.
  5. Cook the omelet over high heat for 3 minutes. Then reduce the flame and cook for another 5 minutes.
  6. Open the cover. Place a pan-sized plate on a cooking dish and flip the omelet into it. Then gently return it to the pan, now fried side up.
  7. Continue cooking, uncovered, over medium heat for another 5 minutes.
Omelet under greens with onions and tomatoes
Cooking this dish will take no more than 15 minutes, and the products used in the recipe are usually available in the kitchen of any housewife. Required Ingredients:
  • eggs - 5 pcs.;
  • milk - 1/2 tbsp.;
  • tomato - 1 pc.;
  • onions - 1 pc.;
  • vegetable oil - 2 tbsp. spoons;
  • parsley;
  • salt to taste.
Cooking procedure
  1. Wash the herbs and tomatoes. Finely chop the parsley, chop the onion into half rings, and the tomatoes into thin slices.
  2. Lubricate the inside of the pan with oil. Place the dishes over high heat and sauté the onions until light golden brown.
  3. Put the tomatoes in the pan, add salt and fry with the onions for another 5 minutes.
  4. Whisk the eggs and milk with the baking soda and salt.
  5. Pour the mixture into the vegetable skillet. Sprinkle with herbs on top, cover and simmer over medium heat for 7 minutes.
Merchant omelet
The recipe for such a dish requires the presence of additional ingredients, namely, hard cheese and ham; therefore, you may have to visit the store before cooking, but the result will justify all the costs and expectations. List of required products:
  • egg - 6 pcs.;
  • milk - 1 tbsp.;
  • cheese hard grade- 100 g;
  • ham - 100 g;
  • butter - 30 g;
  • green apple - 1/2 pc.;
  • parsley;
  • baking soda - on the tip of a knife;
  • salt to taste.
Cooking procedure
  1. Cut the ham into small cubes.
  2. Melt butter in a skillet and brush the sides of the pan with it.
  3. Fry the ham until golden brown.
  4. Grate the apple on a fine grater, after peeling it from the skin.
  5. Whisk the milk, eggs, salt and baking soda, adding the grated apple to the mixture.
  6. Pour the whipped mixture into a skillet, cover the dishes with a lid and let cook over low heat for 6-8 minutes.
  7. Grate the cheese and sprinkle on the omelet. Cover the skillet with a lid and continue cooking over low heat for another 3 minutes.
  8. Sprinkle the finished omelet with finely chopped herbs before serving.
There are many recipes for omelette. You can come up with your own; at the same time, it is important to choose the right ingredients so that they are successfully combined in taste with the baked egg-milk mixture.

Preparing a lush omelet in a pan is easy if you follow the recipe's recommendations. This dish is a universal breakfast, its preparation takes a minimum of time and does not require expensive products at home.

The classic recipe for a fluffy omelet with eggs and milk

The classic omelette recipe involves the use of eggs and milk. The dish turns out to be lush and unusually tender, with an attractive fried crust at the bottom. No oil is used during frying in the pan.

Cooking time: 45 min.

Servings: 4.

1 hour. 5 minutes. Seal

Bon Appetit!

Delicious recipe for airy omelet with milk for children


The secret of the pleasant delicate taste omelet, as in childhood, consists in the use of butter. It gives the same milky aroma that can often be felt from the kindergarten kitchen.

Cooking time: 20 min.

Servings: 4.

Ingredients:

  • Chicken eggs С0 - 5 pcs .;
  • Milk 3.2% - 250 ml;
  • Butter 82.5% - 30 g;
  • Salt - 1 pinch

Cooking process:

  1. Wash the eggs in a soda solution and wipe them so that microorganisms from the surface do not get into the dish. Take turns breaking eggs into a cup to find out if there are any spoiled ones. Pour all eggs into a deep bowl (however, dishes with an enamel surface are not suitable for this).
  2. Pierce all the yolks with a fork and beat the eggs thoroughly. Care must be taken to ensure that no foam forms when whipping.
  3. Pour milk into the whipped mass, add salt and beat well again.
  4. Grease the pan with melted butter using a silicone brush. Since the dish is prepared for children, the omelet can be poured into special contour silicone molds in the form of animals, flowers or fruits, which are placed on the bottom of the pan. It should be remembered that the omelet will certainly rise, so the mass must be poured in half the height of the molds.
  5. Turn on medium heat, pour the egg and milk mass into the molds, cover the pan with a lid and leave to cook for 10 minutes without removing the lid.
  6. After the specified time has elapsed, carefully remove the omelet from the molds (you can help yourself with a knife, carefully passing it inside the molds), pour over melted butter and cool slightly.
  7. Serve with black bread, herbs and fresh vegetables, which can be used to arrange a funny pattern on a plate.

Bon Appetit!

Omelet with tomatoes covered


To make the omelet taste even more delicate, the recipe uses cream instead of milk. The parsley and basil greens add a pleasant, slightly spicy flavor to the finished dish.

Cooking time: 15 min.

Servings: 2.

Ingredients:

  • Chicken eggs - 2 pcs.;
  • Cream 20-22% - 80 ml;
  • Large tomato - 1 pc.;
  • Olive oil - 30 ml;
  • Basil - a couple of twigs;
  • Parsley - a couple of branches;
  • Salt - 1 pinch

Cooking process:

  1. Wash tomatoes and eggs and pat dry with paper towels.
  2. Cut the tomato into quarters, removing the white solid part.
  3. Heat a frying pan on the stove, pour into it olive oil and lay out the tomato slices. Lightly fry the tomato in a pan.
  4. At this time, break eggs one by one into a cup, check their quality. Pour into a deep bowl, add salt and beat thoroughly with a fork.
  5. Add cream to the mass and beat well with a fork again.
  6. Pour the mixture into a skillet over the tomatoes and cover. Do not remove the lid until the end of cooking, otherwise the omelet will not turn out fluffy.
  7. Cook over low heat until the whole mass is completely thickened.
  8. Wash and dry the greens first. Chop the parsley and basil finely.
  9. When all the moisture has evaporated from the surface of the omelet, it is ready. Let stand on the switched off stove under the closed lid for about 5 minutes.
  10. Cut the finished dish into pieces and sprinkle with chopped herbs. Serve hot omelet with crispy toast.

Bon Appetit!

Recipe for a hearty omelet with sausage in a pan


To make breakfast not only tasty, but also more satisfying, the omelet can be prepared with the addition of boiled sausage, ham or even sausages. The aroma from the kitchen will quickly lift sleepy household members out of bed.

Cooking time: 20 min.

Servings: 3.

Ingredients:

  • Large chicken eggs - 3 pcs.;
  • Boiled sausage - 100 g;
  • Milk - 40 ml;
  • Salt - 1 pinch;
  • Sunflower oil odorless 1 tbsp. l.

Cooking process:

  1. Wash eggs in a soda solution, rinse. Break one at a time separately into a mug to prevent the spoiled egg from falling into the dishes, otherwise it will spoil all the other eggs and you will have to throw everything away. If possible, it is advisable to buy village eggs, they have a richer smell and color.
  2. Beat eggs with a fork or whisk. Add salt and beat again until the grains of salt are homogeneous and dissolve.
  3. Add cold milk to the mixture, stir until smooth.
  4. Slice boiled sausage cubes and fry them in sunflower oil.
  5. Pour the fried sausage pieces with the egg and milk mass and cover the pan with a lid.
  6. Fry over low heat until the middle of the omelet is thick.
  7. Leave the finished dish to stand under the lid on the switched off stove for about 5 minutes, and then cut into pieces.
  8. Serve hot, sprinkle with finely chopped dill and green onions.
  9. A very successful combination in serving is an omelet with canned peas... You need to open a can of peas, drain the water, throwing half the can on a sieve, and serve with an omelet with bread as a side dish.

Bon Appetit!

Delicate omelet with milk and cheese in a pan


When preparing an omelet with added cheese, remember that, as a rule, the cheese itself is already a little salty, so the amount of salt should be reduced. The presence of cheese in the omelet gives the dish an extra creamy flavor.

Cooking time: 15 min.

Servings: 2.

Ingredients:

  • Choice chicken eggs - 3 pcs.;
  • Fat milk - 50 ml;
  • Hard cheese "Russian" - 50 g;
  • Butter - 1 tbsp. l .;
  • Salt, spices - 1 pinch.

Cooking process:

  1. Wash eggs with soda, wipe. Break them one at a time into a bowl, then put everything together in a deep bowl.
  2. Grate the cheese on a fine grater. Anyone will do enough hard cheese.
  3. Add salt to the eggs and shake with a fork or whisk until combined.
  4. Pour in milk, add seasonings, grated cheese and stir well with a fork. Stir for at least 1 min. It is advisable to add cheese to 1 tsp. and stir after each time so that it does not stick together and form dense lumps.
  5. Put the pan on medium heat, dissolve the butter on it, pour the egg-milk mixture and simmer, covered with a lid, for about 7-10 minutes, reducing the heat to low. You cannot remove the lid, otherwise the raised omelet will fall and turn out to be dense and flat like a pancake.
  6. Leave to rise on the switched off stove with the lid closed for about 5 minutes.
  7. Cut the omelet into portioned pieces while it is still hot. Brush with butter and sprinkle with any finely chopped herbs. Serve washed and chopped omelette fresh vegetables: tomatoes, cucumbers or bell peppers.

Bon Appetit!

Delicious omelet with flour


Some housewives add a couple of tablespoons of flour to the omelet for splendor. She slightly changes the structure of the dish. Beat such an omelet well so that the air bubbles can lift the entire mass on themselves and make the dish airy.

Cooking time: 15 min.

Servings: 4.

Ingredients:

  • Chicken egg С0 - 6 pcs .;
  • Wheat flour - 2 tbsp. l .;
  • Milk 3.2% - 200 ml;
  • Salt, spices - to your liking;
  • Odorless vegetable oil - 1 tbsp. l .;
  • Greens for serving.

Cooking process:

  1. Wash and dry the eggs with paper towels. Break the eggs one by one into a cup in order to identify stale ones in time, if necessary. Combine the eggs in a deep bowl, beat with a whisk until an airy foam forms.
  2. Add warm milk to the egg mass, salt, add spices, mix until smooth.
  3. Pour 2-3 tbsp into the resulting mixture. l. flour and beat thoroughly until smooth, breaking the lumps in the dough.
  4. Put a frying pan over medium heat, pour in vegetable oil.
  5. Pour the mixture into well-heated vegetable oil, hold for about 5-8 minutes, periodically raising the pan and turning so that the liquid on top of the omelet spreads along the walls of the pan and bakes.
  6. Willingness is determined by the presence of a thin golden aromatic crust on the bottom of the dish.
  7. Sprinkle hot omelet with pre-washed and chopped green onions and parsley, cut into pieces. Serve with crispbread or toasted toast.

Bon Appetit!

Lush and delicious zucchini omelet


In the season of young zucchini, it is imperative to prepare an omelet with the addition of these vegetables. Zucchini will add tenderness and juiciness to the omelet.

Cooking time: 15 min.

Servings: 3.

Ingredients:

  • Young zucchini - 1 pc.;
  • Large chicken eggs - 1 pc.;
  • Milk - 140 ml;
  • Butter - 30 g;
  • Salt to your liking.

Cooking process:

  1. For the omelet, you need to choose a young, medium-sized zucchini with thin skin and small unripe seeds. The tail of the fruit must be cut off and, without removing the peel and without removing the middle, cut into thin wide ribbons using a vegetable cutter.
  2. Wash eggs in a soda solution and wipe. Break the eggs one by one into a cup so as not to get rotten. Then combine the eggs in a deep bowl and stir with a fork.
  3. Salt the egg mass, add milk and beat thoroughly with a fork or mixer until a cap of foam rises above the mass.
  4. Dissolve butter in a skillet over high heat, put thinly sliced ​​zucchini there, reduce heat to low and simmer zucchini for about 2 minutes. until soft.
  5. Pour the zucchini on top with the egg mass and cover with a lid.
  6. Cook the dish over low heat for 10 minutes without removing the lid. The omelet will be ready when the middle stops shaking.
  7. Put the finished dish on a plate, serve with vegetables, bread or homemade snacks.

Bon Appetit!

A simple recipe for omelet with milk and vegetables


A bright combination of classic omelet, cheese and vegetables in one dish makes this breakfast not only satisfying, but also very healthy. The body already in the morning receives a portion of protein, vitamins and fiber, which energizes and allows you not to feel hunger until lunchtime.

Cooking time: 25 min.

Servings: 5.

Ingredients:

  • Chicken eggs - 6 pcs.;
  • Milk - 1 glass;
  • Hard cheese - 80 g;
  • Bulgarian pepper - 1 pc.;
  • Green beans - 30 g;
  • Tomato - 1 pc.;
  • Onions - 1 pc.;
  • Butter - 40 g;
  • Parsley and dill - 5 g each;
  • Salt, black pepper - to your liking.

Cooking process:

  1. Peel and wash vegetables.
  2. Wash and wipe eggs. Break each egg one by one into a cup to check the quality. Combine eggs in one bowl, add milk, salt and ground pepper.
  3. Beat the egg and milk mass until fluffy and smooth with a mixer or fork.
  4. Grate hard cheese on a medium grater and add to the mass. Stir very well to prevent lumps from forming.
  5. Cut the green beans (fresh or thawed) into small pieces. Have bell pepper remove the tail, cap and seeds, as well as partitions. Cut the pepper into thin strips. Onion cut into very thin half rings.
  6. Dissolve the butter in a frying pan, fry the vegetables in it for about 7 minutes. until soft. Taste and add salt and pepper if necessary.
  7. Pour the vegetables with the omelet mass on top. Cut the tomato into small pieces, remove the hard white part, and place in an omelet.
  8. Wash and dry the dill and parsley in advance. Chop the herbs finely and sprinkle the dish evenly in the pan. Cook on low heat until tender, with the lid closed, about 10-12 minutes.
  9. Let stand on the switched off stove under the lid for about 5 minutes, then cut into portions while hot and serve with breakfast.

Bon Appetit!

Recipe for a fragrant omelet with onions in a pan


Fragrant cream omelet with fried onions will not leave anyone indifferent. The dish turns out to be lush, airy and at the same time has a traditional Slavic taste.

Cooking time: 20 min.

Servings: 1.

Ingredients:

  • Chicken eggs - 2 pcs.;
  • Cream 10-20% - 4-5 tbsp. l .;
  • Onion - 1 head;
  • Butter - 1 tbsp. l .;
  • Salt and pepper to your liking.

Cooking process:

  1. Peel the onion, rinse and cut into small cubes.
  2. Wash eggs with baking soda and dry. Drive eggs one at a time into a separate container to check their freshness. Pour all the eggs into one deep bowl, add salt and ground pepper, beat with a whisk or fork, until the mass is homogeneous and a light airy foam appears.
  3. Add cream to the egg mass and beat thoroughly again.
  4. Heat butter in a frying pan and add chopped onion. Fry the onions over medium heat for about 2 minutes. until golden brown, stirring constantly and being careful not to burn it.
  5. Pour the golden fried onion on top with a mixture of eggs and cream and keep the dish covered over low heat for about 10 minutes.
  6. Turn off the stove and let the dish stand under the lid for another 4-5 minutes.
  7. Serve sprinkled with chopped herbs and cut into pieces. For the dish, you can offer chopped fresh vegetables or thrown back on a sieve canned corn or green pea... You can also accompany the serving with your favorite sauces.

Bon Appetit!

Original omelette roll


To get an omelet roll, it doesn't have to be fluffy, but rather should resemble a pancake, in which you can then wrap the filling. To do this, milk is removed from the recipe as a source of excess liquid.

Cooking time: 15 min.

Servings: 2.

Ingredients:

  • Chicken eggs - 3 pcs.;
  • Grated hard cheese - 3 tbsp. l .;
  • Salt - 1 pinch;
  • Butter - 2 tablespoons l.

Cooking process:

  1. Wash and wipe eggs thoroughly. Split one at a time into a separate bowl for testing.
  2. Combine all the eggs in one bowl, add a pinch of salt and beat with a fork until smooth and light foam for about 1 minute.
  3. Melt butter with a fat content of at least 82.5% in a frying pan over high heat. Reduce heat to low and pour the beaten eggs over the butter. Rotate the pan quickly in a circle so that the omelet is evenly distributed over the bottom of the pan, like a pancake.
  4. Grate the cheese on a fine grater and sprinkle the omelet with it evenly.
  5. If desired, at this stage, you can sprinkle the dish with finely chopped parsley and dill, and add ground black pepper or a pinch of Provencal herbs.
  6. Use a spatula to gently bend one edge egg pancake to the middle of the omelet. Fold over the other half of the omelet to make a roll. Leave the roll in the pan and let cool slightly.
  7. Serve warm until the cheese inside the roll is hot and elastic. Serve with fresh chopped tomatoes.

Bon Appetit!