Cod liver salad egg green peas. Canned cod liver salad with egg and green peas

Let's prepare everything necessary ingredients... Open the jar of cod liver oil and separate it from the oil. Cut the liver into pieces or just mash a little with a fork.

We wash the potatoes well under cool water, cook in uniforms, drain the water and take out the potatoes to cool. Peel the chilled potatoes, cut into small cubes.

Boil eggs after boiling water for 10 minutes. Cool in the shell in cold water. Peel the boiled eggs and cut into small cubes.

Finely chop the washed and dried onion.

Open the canned peas, drain the liquid and rinse if necessary. Add salt, pepper and a few drops of lemon juice.

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Cod liver salad, classic recipe which is presented below, cooking is not at all difficult. This will take a minimum of time, and the result will be a pleasant surprise. You can fill the dish with mayonnaise or olive oil.

What salad can be made from cod liver?

The classic cod liver salad may seem too simple at first, but it is actually very tasty and nutritious. Such a dish can be served both for a simple dinner and for a festive table. The recommendations below will help you prepare this dish quickly and without hassle.

1. Onions are often added to salads so that its taste becomes less harsh, it can be doused with boiling water or pickled.
2. Cucumbers in salad can be used pickled or pickled. In each case, the taste of the dish will be slightly different, but after trying both options, it will be possible to understand which one you like more.
3. In the salad, you can use mayonnaise, ready-made or homemade, or you can make a sauce using canned oil and pounded egg yolk.

The recipe for canned cod liver salad, presented below, will help you prepare an appetizing meal in just half an hour. At the same time, it is also very nutritious, and in order for the dish to be definitely called useful, it is recommended to replace store mayonnaise with homemade mayonnaise. From the specified number of components, 2 servings will be obtained.

Ingredients:

• canned cod liver - 1 can;
• cheese - 50 g;
• carrots, potatoes - 2 pcs.;
• boiled eggs, pickled cucumbers - 3 pcs.;
• green onions;
• mayonnaise.

Preparation

1. Knead canned food with a fork.
2. Boiled carrots and yolk are chopped with a fine grater, and potatoes, cucumbers and protein are chopped up.
3. At the bottom of the portioned salad bowls, layers of potatoes, cod liver, chopped green onions, mayonnaise, cucumber, egg white, carrots, grated cheese, mayonnaise and grated yolk are placed.

Cod liver salad, the classic recipe for which is given below, is prepared with boiled rice. It is important to cook it so that it is crumbly. The finished dish has delicate taste and it turns out to be very satisfying. Instead of regular onions, you can add white salad onions to your appetizer because it tastes more delicate.

Ingredients:

• eggs - 3 pcs.;
• round raw rice - 100 g;
• onion - 1 pc.;
• cod liver - 1 can;
• mayonnaise.

Preparation

1. Rice cooked until cooked is washed.
2. Eggs are crushed with a coarse grater.
3. Combine all the ingredients in a bowl, add mayonnaise and stir.
4. Cod liver salad with rice is immediately ready to serve.

Mimosa salad with cod liver

There are many. The main thing is that canned fish are used in the dish, the other components may differ slightly. In this case puff salad with cod liver it turns out very similar to classic version of this dish and delicious.

Ingredients:

• cod liver - 1 can;
• boiled carrots - 2 pcs.;
• processed cheese, onion - 1 pc .;
• greens;
• eggs - 4-5 pcs.;
• vinegar 9% - 40 ml;
• boiling water - 1 glass;
• granulated sugar - 20 g;
• mayonnaise.

Preparation

1. Chopped onion is poured with boiling water, vinegar and sugar are added.
2. Knead the canned food with a fork.
3. Form a salad by laying out the components in layers: grated proteins, cod liver, pickled onions, boiled carrots, processed cheese, grated, yolks.
4. A mayonnaise mesh is applied to each layer.

Sunflower salad with cod liver

With cod liver, it is very popular among experienced housewives. This is quite understandable, the dish comes out not only incredibly appetizing, but also looks very nice on the table. To decorate the dish, it is better to use chips of the same size so that the petals of the "sunflower" look beautiful.

Ingredients:

• potatoes - 4 pcs.;
• boiled eggs - 4 pcs.;
• cod liver - 1 p .;
• olives;
• mayonnaise;
• feathers of green onions;
• chips.

Preparation

1. Separately rub the potatoes, white and yolk on a grater.
2. Crushed cod liver is mixed with finely chopped onion.
3. The olives are cut in half.
4. Form a salad, laying out the components in layers: potatoes, cod liver, egg white, yolk, smearing each layer with mayonnaise.
5. Halves of olives are placed on top and chips are placed around.

Cod liver salad with cucumber always turns out delicious, and one of the first flies off the table. IN original version use pickles or barrel cucumbers. If those are not at hand, you can use pickled ones. Adding mustard to mayonnaise will add some piquancy to the dish.

Ingredients:

• cod liver - 1 can;
• pickles, potatoes - 3 pcs.;
• eggs - 3 pcs.;
• table vinegar - 20 ml;
• mustard, mayonnaise;
• onion - 1 pc.;
• sugar - 1 tsp;
• olives;
• parsley.

Preparation

1. The onion is chopped in half rings, pour 100 ml of water, add sugar, vinegar and leave for 15 minutes.
2. Mayonnaise is mixed with mustard to taste.
3. A layer of grated potatoes is placed on a flat dish, then onions, cucumbers cut into strips, cod liver, greens and olives are placed.
4. A net of mayonnaise is applied to each layer of components.

Cod liver salad with peas comes out not only very appetizing, but also healthy, because it is seasoned not with mayonnaise, but with olive oil. To make the dish look more interesting, you need to choose a red pepper. You can use fresh or pickle, it will be delicious with any of the products.

Ingredients:

• cod liver - 1 jar;
• eggs - 3 pcs.;
• bulgarian pepper, cucumber - 1 pc.;
• green onion feathers - 100 g;
• canned green peas - 100 g;
• olive oil - 40 ml.

Preparation

1. Knead the canned food with a fork.
2. Add diced eggs, cucumber, peppers, green onions and peas.
3. The salad is seasoned with olive oil and served.

Tenderness salad with cod liver

How to make a cod liver salad so that it turns out to be satisfying, but at the same time tender, you can learn by applying next recipe... The combination of eggs, canned food, green peas and green onion feathers produces a delicacy with a particularly delicate and pleasant taste. in this case, it is better to use non-greasy.

Ingredients:

• cod liver - 1 can;
• green onions;
• boiled eggs - 4-5 pcs.;
• mayonnaise;
• canned green peas - 150 g.

Preparation

1. Canned food is cut into small pieces.
2. Add diced eggs, peas, chopped onions.
3. Refuel delicate salad from cod liver with mayonnaise.

Cod liver salad without mayonnaise

Cod liver salad, the recipe for which is given below, is prepared with an unusual dressing. The oil from canned food is often drained and poured, and in this case, crushed yolk is added to it, resulting in an excellent savory salad dressing. When serving, the dish can be decorated with dill sprigs.

Ingredients:

• cod liver - 250 g;
• greens - 1 bunch;
• garlic cloves - 3 pcs.;
• eggs - 4-5 pcs.;
• cheese - 150 g.

Preparation

1. The oil is drained from the canned food, and the cod liver itself is cut into pieces.
2. The yolks of boiled eggs are ground with butter, and the whites are finely chopped.
3. Cheese is rubbed on a coarse grater, garlic and herbs are chopped.
4. All prepared components are mixed, salted to taste and served.

Cod liver salad in tartlets

Cod liver salad with eggs and cucumber, the classic recipe of which has long been liked by many, can be served not only in the traditional way in a salad bowl. It turns out very nice and tasty if you fill tartlets with it. They can be waffle or from shortcrust pastry, this appetizer is perfect for buffets.

• Ingredients:
• cod liver - 2 cans;
• boiled eggs - 3-4 pcs.;
• cucumber - 1 pc.;
• tartlets;
• mayonnaise;
• green onions.

Preparation

1. Cut the cucumber and eggs into small cubes.
2. The liver is chopped into pieces.
3. Combine the ingredients, season with mayonnaise, add some salt and stir.
4. Spread a delicious cod liver salad on tartlets, crush green onions.

With hard cheese and Chinese cabbage has a gentle, but at the same time fresh taste... Onions for eating can be pre-pickled, or you can use white salad or purple, the taste of which is initially softer. Instead of hard cheese you can also use melted, the taste of the dish will be different, but it will definitely not be worse.

Ingredients:

• cod liver - 200 g;
• cheese, onions - 100 g each;
• Beijing cabbage - 500 g;
• mayonnaise.

Preparation

1. The cod liver is cut into pieces.
2. Peking cabbage is finely chopped.
3. Cheese is rubbed on a medium grater.
4. Finely chop the onion.
5. Mix all the ingredients, and the cod liver salad with cheese is ready.

For many, the one that is prepared with the addition of crackers. You can also use a ready-made store product, but it is better to make them yourself from white bread or a loaf, because it's not difficult at all. The combination of products in this dish is unusual - cod liver, corn, eggs, herbs and croutons. Individually, each product is quite simple, but together they create an incredibly mouth-watering treat that prepares very quickly.

Salads with cod liver always come out very tasty and interesting, because this product goes well with many ingredients, from cabbage to rice. We suggest you prepare a salad with cod liver, cheese, potatoes and green peas - it will turn out to be tasty, satisfying and appetizing. Cook according to our recipe with a photo, and everything will work out.

Ingredients for the salad:

• 115 g liver tracks (1 can or 0.5 cans weighing 230 g);
• 3-5 tablespoons of green peas;
• 1 hard-boiled chicken egg
• 50 g of hard cheese;
• 1 medium potato, cooked in uniforms;
• 1-2 tsp mayonnaise;
• salt to taste.

How to make cod liver salad

Peel the potatoes and cut them into small cubes, about 0.5 cm each. Peel the eggs and cut them in the same way as potatoes. Cut hard cheese into the same cubes. Carefully remove the canned green peas from the jar so that they are free of liquid. We also carefully remove the cod liver from the jar so that the oil in which the liver is located remains in the jar.

Combine potatoes, eggs and cheese in a bowl. Add green peas and medium-sized chopped cod liver.

Usually salads with cod liver do not require dressing - the liver is quite fatty. Sometimes oil is added, in which the liver was in the jar. But for this salad, I recommend adding a little mayonnaise: both the potatoes, the egg and the cheese are pretty dry ingredients, so dressing will not hurt. In addition, the taste of mayonnaise will perfectly complement the taste of the rest of the ingredients.

Stir the salad with the dressing.

We shift the salad into small salad bowls - serve it in portions.

Decorate the top of the salad with herbs: green onions or dill.

To prepare delicious and healthy salad cod liver, take a jar of that canned liver, onion, two chicken eggs, 70 g of hard cheese, a couple of tablespoons of mayonnaise, a pinch of black pepper and a teaspoon of white wine vinegar.

Cook the eggs hard-boiled (for this they need to cook for at least eight minutes, and to be sure, 10 minutes is better). Cool them in cold water to make cleaning easier. Well, then grate the eggs on a very fine grater. On the same grater - the finest you can find - grate hard cheese. It is advisable to use cheese with a low percentage of fat, because other ingredients are already quite fatty.

Now it was the turn of the bow. Try to chop it finely, then pour wine vinegar(sometimes used instead lemon juice) and marinate for a quarter of an hour. Then open the canned food and drain the oil from them into a separate bowl - it will come in handy for preparing other dishes. Turn the liver itself into a paste by kneading it with a fork. Now mix all the ingredients and season with a little mayonnaise - the salad is ready! Cod liver salad contains a lot of vitamins, but also a lot of fat. Therefore, it is good to serve it spread on bread or toast, and decorate with any greens.

Cod liver salad with rice

For a cod liver salad with rice, you will need a third of a glass of long rice, 250 g of cod liver, four chicken eggs, three small pickled cucumbers, mayonnaise and greens - onions and dill.

Boil the rice and rinse it under running cool water. Eggs, hard-boiled, peel and grind. Mash the liver to a smooth consistency as well. Chop the greens very finely and add them to the cod liver. Add in the chopped eggs and cucumbers, cut into very small cubes. Then add the cooked rice and season ready salad mayonnaise. Mix thoroughly.

Cod liver salad "Sunflower"

Ideal for festive table"Sunflower" cod liver salad. To make such a beautiful dish, you need affordable products. The main component is, of course, canned cod liver, which are sold in cans of 250 grams. One can is enough for six servings of salad. You also need four medium potatoes, four chicken eggs, three medium pickles, green onions, a few round chips, dill, dark olives and tube mayonnaise (this will be more convenient for decorating salad).

The components of this salad do not need to be mixed - they are laid out in layers on a round dish, smearing each layer with mayonnaise. For the first layer, boil the potatoes and grate them finely, for the second, take out the cod liver from the jar and grind it to a state of pate. There is no need to lubricate the liver layer with mayonnaise - it is already juicy. For the third layer, separate the whites from the eggs and finely grate or chop them, put dill and onions on top, then cucumbers, and at the very end cover the salad with grated egg yolks... Draw cells with mayonnaise and put half olives in the center of each of them - these will be "seeds". Now the chips come in handy. Make "petals" out of them, securing them along the edges of the salad. The sunflower is ready!

Cod liver salad with green peas and potatoes

Cod liver salad with green peas and potatoes has many fans, because it is nutritious and healthy dish, which everyone can cook. You will need a can of cod liver, two medium potatoes, four chicken eggs, a couple of pickles, half a can of peas, some green onions, and mayonnaise for dressing.

Boil potatoes and eggs, peel and finely grate or chop. Cut the cucumbers into small cubes, chop the onion too. Mash the liver with a fork. Now mix all the ingredients, add the peas and mayonnaise. The dish is ready, bon appetit!

Cod liver salad in tartlets

If you want to surprise your guests with an unusually decorated dish? There is nothing easier than salad from cod liver in tartlets. It requires one can of cod liver, four eggs, one medium cucumber, a couple of medium potatoes, green onions, mayonnaise, and tartlets.

Let's start cooking the salad. First of all, you need to cut the cucumber into small cubes and chop the green onions. Boil the eggs hard-boiled and, after cooling them in cold water, peel them. Next, separate the whites from the yolks, and finely chop both of them. Also boil and chop the potatoes. In a deep bowl, combine thoroughly everything except the yolk and liver. After filling the tartlets with the mixture, place the cod liver cut into large pieces on top and sprinkle with yolk. Serve this dish right away. If there is still time before the feast, then do not put the salad in the tartlets right away - do it just before the guests arrive.

Cod liver salad with cheese

For a cod liver salad with cheese, you need to prepare one 250-gram can of cod liver, four chicken eggs, 70 grams of hard cheese and parsley. Liver oil is also useful for this salad - it's used as a dressing.
So, chop the cod liver, the most convenient way to do this is with a fork. Hard-boiled eggs - boil them for at least eight to ten minutes and immediately after boiling put under the stream cold water... Grind eggs and cheese on a grater, mix the ingredients and cover them with oil from a can. Sprinkle with parsley on top.

Cod liver salad with corn

Cod liver goes well with many foods, cod liver salad with corn - the best is proof. Try this easy-to-prepare dish too. Take one can at a time canned corn and cod liver, three chicken eggs, some cheese, green onions and mayonnaise.

Hard-boiled eggs and chop. Mix all the ingredients and season the salad with mayonnaise. Sprinkle with grated cheese and green onions on top. You can also decorate the dish with canned peas.

Cod liver salad with tomato

For cod liver salad with tomato, you need a 250 gram can of canned cod liver, 350 grams of fresh ripe tomatoes, a quarter of a kilogram of cucumbers, 30 grams of green onions and, of course, spices - salt and pepper. They will need to be added about the taste, given that canned food is already salty in itself.

Cut all the ingredients for the salad: cucumbers - into small cubes, tomatoes - into narrow skibochki, mash the liver with a fork, mix everything, salt and pepper. The salad dressing is oil from a can.

Cod liver salad with egg

And now we will tell you in stages how to make a cod liver salad with an egg. You will need to take canned cod liver (one can), five chicken eggs, one onion, 50 grams of green onions and, if desired, salt.

Now we proceed directly to cooking. Chop the onions. To soften the taste, pour boiling water over the onion. Green onions chop, but not all, leave a little for further salad dressing. Eggs need to be boiled for 10 minutes, then cooled, peeled and removed from the yolks. The whites should be chopped or grated, and a couple of tablespoons of the chopped whites should be set aside for garnish. Grind the canned liver with a blender - this will make it softer, or just mash it. Chop the egg yolks, mix them with the onions and butter from a tin can. And combine proteins with chopped liver. Then mix everything - and the salad can be served to the table, garnished with protein and onion arrows.

Cod liver salad with bell pepper

Foodies claim that one of delicious salads is a cod liver salad with bell pepper. It is not only delicious, but also very healthy. To prepare this dish, you need the following ingredients: one can of cod liver in oil, two potatoes, three chicken eggs, one red onion, one large bell pepper any color (but preferably not green), dill, parsley and onions, spices - salt and black pepper, as well as mayonnaise for dressing.

Boil the potatoes in their skins and cool, then cut into small pieces. Eggs also need to be boiled and chopped. The easiest way to do this is with a special egg cutter.

Wash and peel the bell peppers, remove the seeds from it, and then cut into thin strips. Peel and cut the onion in half, and then thinly each half. Grind the cod liver with a fork or blender. The oil from a can is not useful for this salad, but it can be used to prepare other dishes. Cut the greens, add salt and pepper to the salad, cover with mayonnaise and mix all the ingredients well. You can decorate the dish with sprigs of parsley.

Cod liver salad with cucumber

For cooking nutritious salad from cod liver with cucumber first of all take necessary products... You will need canned cod liver, two onions, three chicken eggs, one medium-sized fresh cucumber, two tablespoons of canned corn, mayonnaise, and herbs.

After removing the liver from the jar (the fat must be drained into a separate bowl), mash it with a fork. Peel and chop the onion. Cut the boiled eggs and cucumber into small cubes. Stir in all these ingredients and add corn, mayonnaise and herbs.

By the way, corn can be successfully replaced by green peas, if you like them better. And instead of fresh cucumber salty is quite appropriate. If using pickled cucumber, season with grated horseradish to taste.

Ingredients :
* 100 grams of cod liver;

* 2 boiled eggs;

* ground black pepper.

Cooking method :

Bon Appetit!!!

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Ingredients :
* 100 grams of cod liver;
* 0.5 medium-sized onions;
* 2 boiled eggs;
* 100 grams of fresh (fresh frozen) green peas;
* ground black pepper.

Optionally, you can add potatoes and cucumber to the salad, but it is better to take a fresh cucumber, not salted.

Cooking method :
We take out the cod liver (without juice) from the jar, cut into pieces. (You can then fill the finished salad with the remaining juice).

Boil eggs in salted water, peel and cut into cubes.

Finely chop half of the peeled onion.

Boil fresh or frozen peas until soft.

Combine chopped cod liver, onion and eggs in a deep bowl.

Add a little black pepper. Do not salt !!!

Add prepared green peas to the salad and the remaining canned fish the juice.

Gently mix all the ingredients. We shift the finished salad with cod liver into a salad bowl, decorate with sprigs of herbs and serve.

Bon Appetit!!!

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