Delicate salad with red fish and cucumber. Red fish salad

Step 1: prepare the carrots with potatoes.

We wash the carrots with potatoes in turn under a running warm water using a kitchen brush to wash off any remaining soil and other dirt. Now put the vegetables in a medium saucepan and fill with cold tap liquid so that it completely covers the ingredients. We put the container on high heat and cover with a lid. When the water boils, lightly tighten the burner and boil the carrots and potatoes until tender. Somewhere roughly in 30 minutes check the last component with a fork. If this inventory easily fits into the flesh of the potato, then you can take it out and put it in a medium bowl. If not, then we extend the cooking time even more. for 5-7 minutes... We continue to cook the carrots for a while until soft. It takes me even more 20-25 minutes depending on the size of the root crop. At the end, turn off the burner, and put the vegetables in a common bowl and leave aside to cool to room temperature.


Next, using a knife, peel the potatoes and carrots from the skin and in turn rub on a coarse grater into different plates.

Step 2: prepare the eggs.

Put the eggs in a small saucepan and completely fill in the usual cold water... We put the container on medium heat and wait for the liquid to boil. Immediately after that, we detect 10 minutes and boil hard boiled eggs. After the allotted time, turn off the burner, and put the pan with the help of kitchen oven mitts in the sink under a stream of cold tap water. Let the components cool completely so that you can easily remove the shells from them.

Now we put the eggs on a cutting board and, using a knife, cut in half.

We take the yolks out of the whites and immediately rub them on a fine grater. Pour the component into a clean plate and leave it aside for now.

We also rub the squirrels on the same grater and transfer the shavings to another free plate.

Step 3: prepare lightly salted salmon fillet.

Put the salmon fillet on a cutting board and peel it with a knife. This can be easily done by prying it with a sharp tool somewhere on the edge. Now chop the fish into cubes and move it to a clean plate.

Step 4: prepare the hard cheese.

Using a fine track, rub hard cheese right on the cutting board. Then pour the shavings into a free plate and leave it aside for a while.

Step 5: prepare the red fish salad in layers.

Attention: as we will do puff salad, be sure to coat each tier with a small amount of mayonnaise, not forgetting to level it with a tablespoon. So, grated potatoes will serve as the basis of the dish. Be sure to press it down with an improvised inventory so that the salad subsequently keeps its shape. Then put the cubes of red fish on top of it and then cover them with carrot shavings. In the fourth and fifth layers we will have grated egg yolks and hard cheese. At the end of the edge of the salad, sprinkle with grated egg whites and we can call everyone to the dinner table.

Step 6: serve the red fish salad in layers.

Serve the salad with red fish in layers as it is, without slicing it portioned pieces... Let the guests enjoy its beautiful view and have a brutal appetite. Only after that we cut it with a knife and put a piece for each on a plate. I usually cook such a dish for the holidays, but sometimes you can please your household and cook a salad for dinner without a reason. It is quite satisfying, so it can only be eaten with slices of bread.
Enjoy your meal!

To make the salad more beautiful and even, you can put it in a metal round jar, in which you need to cut the bottom in advance. Already when all the layers are formed, just carefully remove the container, and grease the sides of the dish with mayonnaise and sprinkle with grated egg whites;

Before serving, the salad can be decorated with a sprig of fresh parsley and even red or black caviar;

To make the dish soaked and thicker, you can put it in the refrigerator for a couple of hours. After standing, it can be easily cut into pieces, like a cake;

Instead of salmon fillet, you can put salmon or pink salmon in the salad, the main thing is that it is slightly salted.

This delicate salad with red fish will appeal to both adults and children. it nutritious dish will decorate any festive table. It remains only to choose the recipe you like.

Red salted fish goes well with rice. This tandem is familiar to everyone from Japanese cuisine. Salted red fish salad can be turned into an appetizer by spreading it out into tartlets.

For cooking you will need:

• 250 g lightly salted salmon;
• fresh cucumber;
• 100 g of rice;
• 2 eggs;
• greens;
• salt pepper;
• mayonnaise.

Recipe:

1. Rice is boiled and cooled.
2. The cucumber is cut into cubes.
3. Boiled eggs are rubbed on a grater with a large section.
4. The cheese is chopped on a grater.
5. Salmon fillet is cut into cubes.
6. All ingredients are combined in a salad bowl.
7. Add salt, pepper, herbs, season with mayonnaise.

The salad is served on portioned plates, garnished with salmon slices.

Do not take frozen red fish for cooking. Chilled will do.

With the addition of shrimp

Guests will be delighted with the shrimp and red fish salad. Cooking takes little time and requires little effort.

You will need the following ingredients:

• 200 g of red fish;
• 200 g shrimp;
• 3 eggs;
• mayonnaise for dressing;
• green olives;
• greens.

Cooking method:

1. The shrimps are thawed and boiled in salted water until tender within 7 minutes. For 1 kg of shellfish there are 2.5 liters of water. Together with salt, it is advisable to add dried dill. 2 minutes before the end of cooking, add bay leaf and a few peppercorns.
2. The red fish is cut into cubes.
3. Olives are chopped into rings.
4. Boiled eggs are cut into strips.
5. Eggs, olives, shrimps and red fish are mixed in a salad bowl.
6. Season with mayonnaise and sprinkle with herbs.

You can use olive oil instead of mayonnaise. Shrimp and red fish salad turns out to be tender and nutritious.

Avocado recipe

Avocado fruits have a rejuvenating effect, increase concentration and performance. Therefore, it is not only tasty, but also healthy fruit.

To prepare a salad with red fish and avocado, take the following ingredients:

• 3 chicken eggs;
• medium-sized avocado;
• 80 g cherry tomatoes;
• fresh cucumber;
• 250 g smoked red fish;
• salad mix packaging;
• 2 tablespoons olive oil;
• 2 teaspoons Dijon mustard
• lemon;
• olives, olives.

Preparation:

1. Cut the avocado and fish into medium-sized cubes.
2. Put them on a plate along with salad greens. Sprinkle with lemon juice.
3. Add pieces of eggs, salt a little.
4. Mix olive oil with mustard.
5. Olives are cut into rings.
6. Pour sauce over the food. Sprinkle with olives and garnish with cherry tomatoes.

You can add finely chopped pickled cucumber to the sauce.

With smoked red fish

Green salad, eggs and tomatoes go well with smoked fish... Let's prepare a delicious salad from these products.

You will need:

• 100 g smoked salmon;
• 5 large lettuce leaves;
• 1 boiled egg;
• 2 tomatoes;
• 1.5 tablespoons of lemon juice;
• pepper.

Cooking progress:

1. Tomatoes, eggs and fish are cut into cubes.
2. The salad is torn into strips.
3. All ingredients are mixed.
4. Season with lemon juice, pepper.

Instead of lemon juice, you can use olive oil or balsamic vinegar.

Festive puff snack

For a festive occasion, an appetizer with red fish is suitable, which is prepared from the following products:

• 100 ml mayonnaise;
• 100 ml cream;
• 50 ml sour cream;
• 350 g lightly salted salmon;
• 60 g of rice;
• 1 boiled carrot;
• 1 green apple;
• a bunch of green onions;
• 1 egg yolk;
• salt pepper.

Step by step recipe:

1. Rice is boiled in water and discarded in a colander.
2. Mayonnaise is mixed with sour cream and cream.
3. Add spices to the dressing.
4. Salmon is cut into strips.
5. Grease a deep plate with dressing.
6. Spread out half of the fish.
7. The next layer is fig.
8. Spread grated carrots on top.
9. Chop the onion finely and sprinkle it on the carrot layer.
10. The apple is chopped into strips and put on the onion.
11. The final layer is the remaining salmon, oiled with dressing.
12. Smear with sauce between the layers and let the appetizer soak for 5 hours.

The prepared salad is gently turned onto a flat dish and garnished with grated yolk.

Salad with red fish and caviar

Now let's prepare a salad, which is popularly called "Barin".

It will require:

• smoked red fish;
• 2 potatoes;
• beet;
• 2 chicken eggs;
• fresh cucumber;
• onion head;
• a jar of red caviar;
• carrot;
• mayonnaise;
• greens.

Salad preparation:

1. Potatoes are boiled in their uniforms and grated. Spread on the bottom of the plate.
2. Beets are boiled and rubbed. Placed on top of potatoes.
3. The fish fillet is cut into cubes. Placed on beets.
4. The fourth layer is boiled carrots, grated on a fine grater.
5. Boiled eggs are finely grated and placed on top of the carrots.
6. The last layer is red caviar.
7. The surface of the salad and all its layers are smeared with mayonnaise.

Decorate the salad with chopped herbs.

Unusual version of the "Mimosa" salad

The traditional recipe for Mimosa salad can be varied with red fish. This dish is called "imperial". Indeed, the appetizer is top notch.

For cooking, you need the following ingredients:

• 4 eggs;
• 2 carrots;
• 3 potatoes;
• 250 g salted red fish;
• mayonnaise;
• salt to taste;
• greens for decoration;
• onions optional.

Cooking progress:

1. Boil the potatoes until tender. Peel and grate, slightly add salt.
2. The boiled carrots are rubbed on the middle section.
3. Boiled eggs are peeled from the shell and the proteins are rubbed on a fine grater.
4. The yolks are crushed separately.
5. Red fish is randomly cut into pieces.
6. Next, lay out the products in a deep plate in layers:

• potatoes;
• mayonnaise;
• carrot;
• mayonnaise;
• red fish;
• egg whites;
• mayonnaise;
• yolks.

The salad is left to soak and then served. Decorate it with parsley sprigs.

For a snack, stock up on the following foods:

• 200 g salmon (salted or smoked);
• a bunch of salad greens;
• 2 eggs;
• 30 g parmesan;
• 2 slices of loaf;
• 3 tablespoons olive oil
• 2 cloves of garlic;
• lemon;
• salt;
• 0.5 teaspoon mustard;
• a pinch of pepper.

Step by step recipe:

1. The rind is cut off from the loaf. The pulp is cut into 1 by 1 cm cubes.
2. Heat a spoonful of oil in a frying pan and add pressed garlic.
3. When the garlic is browned, it is taken out and discarded.
4. On garlic oil fried bread cubes. They should come out ruddy and crispy on the outside.
5. Salmon is cut into slices.
6. Next, prepare the sauce. In a bowl, break an egg, add pepper, garlic, olive oil, mustard and lemon juice. All ingredients are salted and mixed well.
7. Boil an egg and cut it into 8 slices.
8. The lettuce leaves are washed and placed on a serving plate. Pour some sauce and mix gently.
9. Spread salmon on top and egg... Sprinkle with the remaining dressing.
10. Sprinkle the salad with croutons and grated cheese.

Red fish is very healthy. Regular use of it can strengthen the cardiovascular system and improve well-being. Red fish is boiled, stewed, fried, baked in the oven and over charcoal, and salted. It turns out very tasty salted red fish. Salmon, trout and chum salmon are mainly salted. Salted red fish is prepared delicious sandwiches, snacks, and various salads.

Recipe 1. Salad with red fish, cheese and bell peppers

Products:

• Red salted fish - 400 grams;
• Potatoes - 300 grams;
• Chicken eggs - 7 pieces;
• Hard cheese - 200 grams;
• Mayonnaise - 200 ml;
• Red bell pepper - 300 grams;
• Parsley greens - 1 bunch;
• Green onions - 1 bunch;
• Salt.

Cooking method:

1. Boil the potatoes in their skins, peel and cut into small cubes.
2. Eggs need to be hard boiled, peeled and cut into medium cubes.
3. The cheese needs to be grated on a coarse grater.
4. Cut the red fish into small pieces.
5. Peel the bell peppers from seeds, rinse and cut into thin strips.
6. Rinse green onions and parsley, dry with a paper towel and chop with a knife.
7. We put all the chopped ingredients in a separate bowl, salt, pepper, add mayonnaise and mix everything well.

Recipe 2. Salmon and tomato salad

Products:

• Salted salmon - 300 grams;
• Tomatoes - 500 grams;
• Dill greens - 1 bunch;
• Wine vinegar - 1 tablespoon;
• Ground black pepper - to taste;
• Salt.

Cooking method:

1. Cut the red fish into small thin strips.
2. Rinse the tomatoes and cut them into slices.
3. Rinse the parsley, dry it and chop it.
4. Peel the onion, rinse and cut into thin half rings.
5. We put fish, parsley, tomatoes in a separate bowl, add vinegar, olive oil, salt, black pepper and stir.

Recipe 3. Salad with red fish and herbs

Products:

• Red salted fish - 300 grams;
• Red sweet onion - 1 piece;
• Green onions - 1 bunch;
• Salad - 2 bunches;
• Parsley greens - 1 bunch;
• Dill greens - 1 bunch;
• Lemon juice - 2 tablespoons;
• Olive oil - 2 tablespoons;
• Ground black pepper - to taste;
• Salt.

Cooking method:

1. Cut the red fish into small pieces.
2. Peel the red onion, rinse and cut into thin half rings.
3. Salad, green onions, rinse dill and parsley and dry with a napkin.
4. Then you need to pick the salad with your hands, and chop the rest of the greens with a knife.
5. Cut the olives into rings.
6. Put all the ingredients in a salad bowl, season with olive oil, lemon juice, Dijon mustard, black pepper and mix well.

Recipe 4. Salad with red fish and vegetables

Products:

• Salted salmon - 400 grams;
• Tomatoes - 500 grams;
• Cucumbers - 400 grams;
• Hard cheese - 200 grams;
• Pitted olives - 20 pieces;
• Salad - 2 bunches;
• Leeks - 100 grams;
• Dill greens - 1 bunch;
• Basil - 1 bunch;
• Balsamic vinegar - 2 tablespoons;
• Vegetable oil - 2 tablespoons;
• Ground black pepper - to taste;
• Salt.

Cooking method:

1. Cut the salmon into medium pieces.
2. Leeks, basil, dill, and lettuce should be rinsed and patted dry with a paper towel.
3. Then the leeks need to be cut into rings, the dill is finely chopped, the salad must be chopped by hand, and the basil into leaves.
4. Rinse tomatoes and cucumbers, dry and cut into medium pieces.
5. Cut the hard cheese into small cubes.
6. Put all the chopped ingredients in a separate bowl, add balsamic vinegar, vegetable oil, ground black pepper salt and mix well.

There are many options for making salads with red fish. These are warm appetizers with mayonnaise dressing, cold ones with olive oil, and a delicacy decorated in the form of sushi. Such dishes are distinguished not only by their spectacular appearance and delicious taste, but also by high nutritional properties with low calorie content. In addition, red fish is a source of heart-healthy Omega-3 fatty acids, so it should be on the table at least 3 times a week.

For salads, you can use salmon, chum salmon, trout, salmon, pink salmon and other types. Both salted or smoked and boiled fish will do. Unlike herring, which is most often used for making salads, red fish can be easily cleaned of scales, skin and bones. Consider the most delicious and healthy recipes.

With salmon and cucumber

This salad attracts with the contrast of the flavors of lightly salted fish and fresh cucumber... Thanks to the light sauce, the dish can be part of any diet.

Would need:

• 250 g fillet of lightly salted salmon;
• 2 cucumbers;
• 6 lettuce leaves;
• 150 g mozzarella;
• 10 pitted olives;
• 20 ml balsamic vinegar;
• 30 g mustard.

Cooking steps.

1. Fish and cheese are cut into thin slices.
2. Large cucumbers are peeled and cut into cubes (young cucumbers are used unpeeled).
3. For the sauce, mustard is combined with vinegar.
4. Washed and dried lettuce is torn by hand and placed on the bottom of a deep bowl.
5. Add the rest of the ingredients, pour over the cooked sauce.
6. The salad is garnished with whole olives.

Tip: when preparing salads based on red fish, you do not need to add a lot of spices: they will overpower the taste of the main ingredient.

Having beautifully decorated this dish, you can serve it at any celebration

With shrimps and salmon

This easy-to-prepare salad is sure to take a dominant place on festive table... Its appetizing appearance, taste and lightness will appeal to every guest.

Required components:

• 150 g lightly salted salmon;
• 250 g king prawns;
• 100 g of rice;
• 1 lemon;
• 60 ml olive oil;
• 3 g salt;
• 2 g ground black pepper.

Cooking steps.

1. Rice is boiled so that it turns out to be crumbly (you can use cereals in a portioned bag).
2. Pour shrimps with boiling water for 3 minutes, peel and fry in a pan for 5 minutes.
3. Salmon is cut thinner.
4. Juice is squeezed out of one half of the lemon, the other is left for decoration.
5. Shrimp are combined with rice and salmon and poured with a mixture of olive oil and lemon juice.
6. Salad with red fish and shrimp is salted and garnished with thin lemon slices.

The dish can be served in shortcrust tartlets

With salmon and corn

Fast to prepare, but hearty snack perfect for a healthy snack throughout the day.

• 6 eggs;
• 250 g lightly salted salmon;
• 350 g canned corn;
• 40 g low-fat mayonnaise;
• 15 g fresh dill.

Step by step recipe.

1. Eggs are boiled and cut into small cubes.
2. Salmon is cut into thin slices.
3. Eggs, fish and half of the cooked corn are mixed in a large bowl.
4. The salad is seasoned with oil and garnished with leftover corn kernels and dill.

With trout and avocado

All components of this salad are ideally combined with each other, creating an unusually tasty and healthy dish... The appetizer looks appropriate on any festive table.

You will need:

• 200 g salted trout;
• 200 g avocado pulp;
• 70 g lettuce leaves;
• 80 ml olive oil;
• half a lemon;
• 20 ml of liquid honey;
• 20 g mustard;
• salt, ground pepper to taste.

Cooking technology.

1. The fish is cut into small thin slices.
2. Avocados are cut into cubes.
3. For dressing, combine oil, honey, salt, mustard and juice squeezed from citrus.
4. Spread the chopped ingredients on lettuce leaves and peppercorns.
5. Avocado and red fish salad is poured with cooked piquant sauce.

The dish will look even more spectacular if you decorate the portioned plate with salad with lime wedges

With salmon and tomatoes

The recipe for salad with red fish and tomatoes will come in handy when you want to diversify your everyday diet or quickly cook original dish for a celebration. The appetizer is laid out in layers, so it looks very bright and festive.

Ingredient List:

• 150 g salted salmon;
• 3 medium tomatoes;
• 4 eggs;
• 100 g of hard cheese;
• 30 g of onion feathers;
• 50 g of pine nuts;
• 50 g mayonnaise.

Cooking method.

1. Eggs are hard boiled, cooled and kneaded with a fork.
2. The cheese is chopped on a grater.
3. Fish and tomatoes are cut into cubes, green onions - into rings.
4. Lay out the puff salad as follows: tomatoes, onions, cheese, salmon, eggs. Each row is greased with mayonnaise. You can use a split baking dish to keep the layers even.
5. Red fish and tomato salad, garnished with toasted pine nuts.

This salad is very popular in the Far East. It is named after the Amur River, which is rich in red fish. Its second name is the Far East salad. In this region, the dish is considered a delicacy because of the tomatoes it contains.

Cooking requires smoked fish, vegetables, oil and only 10 minutes. The Amur salad turns out to be juicy, with the sourness of onion, a hint of black pepper and a pleasant aftertaste of olive oil.

Required components:

• 150 g smoked chum salmon;
• 8 cherry tomatoes;
• 1 large onion;
• 3 lettuce leaves;
• 3 g granulated sugar;
• 100 g apple cider vinegar;
• 40 ml olive oil;
• salt and black pepper to taste.

Step by step recipe.

1. Cut the onion into half rings, pour in vinegar, cover with sugar and pepper. Leave to marinate for 30 minutes.
2. Keta is cut into cubes.
3. The tomatoes are cut into halves.
4. Lettuce leaves are torn with smaller hands and placed on the bottom of the plate.
5. Fish, onions without marinade and tomatoes are salted, mixed and put on a salad.
6. The dish is seasoned with olive oil.

The salad does not retain its freshness for long, so it should be served immediately after preparation.

With salmon and red caviar

This recipe makes a very effective, nutritious, healthy, delicious salad with red fish. Having decorated the salad beautifully, you can safely put it on the festive table.

You will need:

• 120 g lightly salted salmon;
• 30 g red caviar;
• 2 small fresh cucumbers;
• 2 eggs;
• 40 g low-fat mayonnaise;
• half a lemon;
• seasonings to taste.

If the salmon turns out to be too salty, you can keep it in milk for 1 hour: the excess salt will go away, and the fish will become more tender.

Cooking steps.

1. Freshly squeezed lemon juice combined with mayonnaise.
2. The cucumbers are peeled and cut into neat cubes.
3. Hard-boiled eggs are crumpled with a fork.
4. Fish fillets are cut into thin strips.
5. The chopped ingredients are combined in a salad bowl (part of the fish is left for decoration).
6. The dish is seasoned with mayonnaise sauce and garnished with caviar.

Salad with red fish and caviar can be decorated with roses from salmon slices, halves quail eggs and sprigs of parsley, as in the photo

Caesar with salmon

In this version of the preparation of the famous salad, it is permissible to use salted, smoked or boiled red fish.

Components:

• 400 g salted salmon;
• 2 eggs;
• 60 g of Dutch cheese;
• 200 g stale loaf;
• 8 cherry tomatoes;
• 100 ml of olive oil;
• 20 g mustard;
• 1 lemon;
• 2 garlic cloves;
• seasonings to taste.

Recipe.

1. The fish is salted, poured with juice of half a lemon and put into the refrigerator for an hour.
2. Cut the marinated fillet into pieces.
3. Crackers are made from the crumb of a loaf in the oven, drying them until they begin to crunch.
4. Cheese is rubbed on a medium grater.
5. Cut the tomatoes in half.
6. The cloves are crushed in a garlic press, mixed with mustard, salt, juice from leftover lemon, raw yolks. Beat the sauce with a whisk, pouring in butter in portions.
7. Part of the cheese is spread on the dish, then fish and cheese again. All are poured with sauce.

Salted red fish salad garnished with cherry halves and croutons

With trout and crab sticks

This quick-to-prepare dish will help you feel full and rejuvenate after a hard day. Required minimal set products and only 20 minutes to cook.

Required ingredients for 1 serving:

• 50 g salted trout fillet;
• 4 crab sticks;
• 50 g soft cheese;
• half a cucumber;
• 20 g of light mayonnaise.

Step by step recipe.

1. Cheese, cucumber and trout are cut into equal cubes, crab sticks are cut into cubes.
2. The ingredients are laid out in layers in random order.
3. The final layer is mayonnaise.

With salmon and arugula

A salad with arugula and red fish cooks in 5 minutes, but saturates with protein and vitamins for the whole day. This delicious, low-calorie dish can be included on any diet menu.

Required:

• 200 g lightly salted salmon;
• 150 g young arugula;
• 50 ml of flaxseed oil.

Cooking steps.

1. The fish is cut at random.
2. Arugula greens are washed, dried and added to the fish.
3. The dish is poured over with oil and immediately served.

Before serving, the salad can be sprinkled with sesame seeds, sunflower seeds or soaked lingonberries

"Fusion"

The fusion culinary style first appeared in Sri Lanka, where the dishes of the European colonialists were seasoned with local spices. This trend in the modern world implies both the fusion of culinary traditions of different cultures and the replacement of exotic ingredients with local ones.

The recipe for Fusion salad with red fish combines the seemingly incompatible features of European and Japanese cuisines... Despite the complex set of ingredients, it is not difficult to prepare this dish. It is only important to take care of the freshness and flavor compatibility of the products.

• 200 g salted salmon;
• 1 egg;
• 20 g sugar;
• 100 ml of water and milk;
• 100 g flour;
• 1 fresh cucumber;
• 1 red bell pepper;
• 50 ml soy sauce;
• 5 g mustard;
• 1 lemon;
• 40 ml olive oil;
• salt and pepper if desired.

Cooking technology.

1. Pancakes are kneaded and baked from flour, eggs, water, milk and sugar. After they have cooled, they are rolled and cut into thin strips.
2. A cucumber is cut into cubes.
3. Salmon and pepper are cut into small pieces.
4. Juice squeezed from lemon, oil, soy sauce, mustard are mixed in a bowl.
5. Salad is collected from the chopped food and poured over with the prepared dressing.

Fusion salad can be originally served in the form of rolls, wrapping the filling in sliced ​​pancakes

With salmon and seaweed

Red fish goes well with seaweed, and the spicy sauce makes this composition complete.

Required products:

• 150 g salted salmon;
• 1 onion;
• 2 garlic cloves;
• 1 carrot;
• 30 g dry seaweed;
• 4 boiled quail eggs;
• 20 g table vinegar;
• 40 g soy sauce;
• 1 g of red ground pepper;
• 60 ml of vegetable oil.

Cooking steps.

1. Kelp is soaked in water for an hour, rinsed and boiled for 40 minutes.
2. Chop the onion and garlic into smaller pieces and fry in oil until golden brown.
3. Chop the carrots on a medium grater.
4. Salmon is cut into slices.
5. A dressing is made from vinegar, soy sauce and 20 ml of oil.
6. All ingredients are mixed, gloved, sprinkled with dressing and decorated with halves of testicles.

Handsome and delicate salad Mimosa with red fish will look spectacular on the festive table.

You will need:

• 200 g canned pink salmon without additives;
• 5 eggs;
• 3 potato tubers;
• 2 carrots;
• 100 g mayonnaise;
• 3 g of salt.

Cooking steps.

1. Boil the eggs. Whites and yolks are ground separately on a grater.
2. The liquid is drained from the jar with pink salmon, the fish is kneaded with a fork.
3. Potatoes and carrots are boiled, rubbed on a coarse grater.
4. Form a flaky salad. First spread the pink salmon, then the whites, potatoes, carrots and yolks. Each row is greased with mayonnaise, salt if necessary.

Before serving, "Mimosa" is allowed to brew in the refrigerator for 3-4 hours

With trout and Chinese cabbage

The delicate combination of red fish, shrimp, pineapple and Chinese cabbage will please the most refined gourmet.

Required components:

• half a head of Chinese cabbage;
• 200 g of trout;
• 400 g shrimp;
• black peppercorns;
• 2 bay leaves;
• 200 g canned pineapple;
• 1 fresh cucumber;
• 40 ml lemon juice;
• 100 g of cheese;
• 100 g mayonnaise.

Recipe step by step.

1. The shrimps are dipped in boiling water, peppercorns, bay leaves are added and boiled for no more than 3 minutes.
2. Chilled seafood is peeled and cut into 2 pieces.
3. The cucumber and pineapple rings are cut into cubes.
4. Torn hands are placed in a large bowl Chinese cabbage sprinkle it with lemon juice.
5. Add shrimp, trout pieces, cucumber, pineapple.
6. The salad is mixed with mayonnaise and sprinkled with grated cheese.

"Flagship"

This is one of the most popular dishes on the holiday menu. Its ingredients range from budget to most expensive.

Grocery list:

• 200 g;
• 3 eggs;
• 2 tomatoes;
• 100 g of Dutch cheese;
• 60 g mayonnaise;
• 30 g green onions;
• grains of a quarter of a pomegranate.

Cooking technology.

1. Boiled eggs are divided into whites and yolks. The yolks are crushed on a fine grater, whites - separately on a coarse grater.
2. The fish is cut into slices, the tomatoes are cut into cubes.
3. Rub the cheese.
4. The chopped products are laid out on a plate in the form of a cake: the bottom layer is salmon, then yolks, then tomatoes. All are sprinkled with cheese and proteins. Each layer, with the exception of the top, is coated with mayonnaise.

Flagman salad with red fish is decorated with chopped green onions and pomegranate seeds

Sushi salad

This dish requires a long preparation, but the result is a delicious delicacy that will look exquisite on any festive table.

You will need:

• 300 g sushi rice;
• 1 carrot;
• 1 cucumber;
• 300 g lightly salted trout;
• half an onion;
• 200 g soft cheese;
• 10 g diluted wasabi;
• 15 g dill.

Cooking technology.

1. Rice is boiled until soft.
2. Carrots, eggs are boiled and chopped.
3. Cucumbers are cut into small pieces, onions, dill are finely chopped.
4. The fish is cut into slices.
5. The cheese is mixed with wasabi until smooth.
6. Layer the components: boiled rice, sauce, fish, dill, onions, cucumbers, again sauce, eggs, carrots.
7. Sushi salad with red fish in layers before serving, put in the cold for 3 hours.

The second name of this salad is "lazy rolls"

Smoked pink salmon salad

The aroma of this dish awakens the appetite even at the cooking stage. The salad is rich in vitamins and protein, therefore it is suitable for a healthy diet.

Would need:

• 0.5 kg of smoked pink salmon fillet;
• 1 sweet and sour apple;
• 80 g feta cheese;
• 1 purple onion
• 1 lemon;
• 15 g of parsley and dill;
• 40 ml olive oil;
• spices as desired.

Step by step recipe.

1. The fish and feta cheese are cut into equal cubes, the onion is cut into half rings.
2. Chop the apple on a medium grater and sprinkle with the juice of half a lemon so that it does not darken.
3. Layer layers of lettuce: fish, onion, feta cheese, apple.
4. Juice is squeezed out of the second half of the lemon and mixed with olive oil.
5. Smoked red fish salad is poured with dressing, seasoned with spices and decorated with sprigs of herbs.

An impeccable combination of red fish, seafood, fresh vegetables, greenery, spicy sauces make these salads unforgettable.

Published: 24.06.2018
Posted by: Mouse
Calorie content: Not specified
Cooking time: Not specified

You can cook a lot delicious salads with red fish, but our today's recipe with a photo will be dedicated to the "Far East" salad, in which the ingredients are stacked in layers. It turns out very festive and appetizing. Well, and delicious, of course - after all, the salad contains not only cheese, fresh cucumber, eggs ... I recommend using it for dressing.

Ingredients:
For 1 serving:

- 2 tbsp. mayonnaise (roughly);
- 1 potato boiled in a uniform;
- 1 boiled small carrot;
- 0.5 medium cucumber;
- 50 grams of salted red fish;
- 50 grams of hard cheese;
- 1 hard boiled egg.

Step by step recipe with photo:

First, let's prepare the shape in which we will shape the salad. It will be flaky, so you will need either a serving ring or a mold like mine. But keep in mind that for the serving ring, the layers should be laid in the reverse order of the one indicated in the recipe. We cover the form with cling film. It is needed so that later the salad can easily move away from the walls of the form.




Lubricate the mold with a little mayonnaise.




The first layer, which will then turn out to be the last, will be finely chopped egg white.




Lubricate it with a little mayonnaise.

We also finely chop the red fish. You can leave a couple of plates to decorate the salad.




Then we spread a layer of red fish. We also grease this layer with mayonnaise.




Finely chop the cucumber too.






We spread the cucumber in a mold, grease with mayonnaise.




Cut hard cheese into small cubes.




We spread the cheese in a mold, grease it with mayonnaise.




Now finely chop the boiled carrots.






And we also send it into shape and grease it with mayonnaise.




Now it's the turn of the potatoes. We peel it, finely chop it.




Put in a mold, grease with mayonnaise. This is the last layer in the mold.




Turn the form over onto a plate, carefully remove the cling film. See how beautiful our salad is?






It remains only to decorate it. We will do this with the yolk grated on a medium grater.




And on top we lay out the plates of red fish.




That's all, bon appetit!

If you are preparing a salad in winter, then fresh cucumber can be substituted