Elysian salad with smoked sausage. Champs Elysees salad

Ingredients

Recently tried new salad... I liked it very much. Naturally, I recognized the name and asked for the recipe. The salad was presented as “ Elysian Fields". Introduced to google salad "Champs Elysees" and saw a large number of recipes with that name. After reading a certain number of posts, I realized that the composition of the salads is completely different. Among the recipes I read, I met a combination smoked chicken with fruits, a combination of fresh and pickled vegetables with cheese and also a combination of cottage cheese with herbs and red fish. In general, it is obvious that all these salads have only a common name “ Elysian Fields". Therefore, I gave the salad a new name, taking into account the main ingredients "". So let's get started.

Cut the chicken breast and cucumbers into cubes or cubes.

Chop celery stalks thinly

and leeks.

Add green pea.

Season the salad with mayonnaise and mix.

Decorate with fresh cucumbers and herbs, serve.

I was recently given good recipe homemade mayonnaise... Recently, the quality of store-bought mayonnaise has significantly deteriorated, all kinds of stabilizers, emulsifiers and dyes are added to the sauce. You understand that such things are unhealthy. So learn to cook homemade mayonnaise, in my opinion, a very correct idea.

For cooking homemade mayonnaise will be required:

Quail eggs - 4 pieces;

Salt - 1/3 teaspoon;

Sugar - 1/3 teaspoon;

Mustard - 1/3 teaspoon;

Refined sunflower oil - 100 milliliters;

Lemon juice to taste.

Add eggs, salt, sugar, mustard to the cup of a blender, mixer or food processor and beat. Without stopping whipping, gradually pour in a thin stream vegetable oil, due to which emulsification occurs and the mayonnaise acquires the desired consistency. At the end, add the juice of one lemon wedge.

Bon appetit and tasty food on your table!

Marginal notes:

Mayonnaise is best prepared at home.

If in instead of refined sunflower oil add olive, then mayonnaise will turn out to be more useful and tasty.

Video Chicken and Celery Salad

An excellent video recipe that will help you better understand the cooking process of this delicious, satisfying and healthy dish.

The new video will be uploaded soon. Thanks for waiting!

Thank you for your attention and Bon Appetit!

"Champs Elysees" salad Very tasty and beautiful salad. Ingredients: - 200 gr of smoked sausage or ham, - 200 gr of cheese hard varieties, - 3 eggs, - 1 fresh cucumber, - 1 fresh tomato, - herbs to taste, - mayonnaise, - salt and pepper to taste. Preparation: The salad is laid out in layers and some of the ingredients are laid out on top in the form of strips separated by mayonnaise. 1. Boil eggs, peel and grate. 2. Grate hard cheese on a fine grater. 3. Cut the cucumbers into strips. 4. Cut the tomatoes into strips, if they are a little fleshy, then it is better to remove excess juice and seeds. 5. Cut the sausage or ham into strips. We lay out the salad in layers: (do not forget to leave some of the ingredients for decoration) 1 layer: grated cheese + a small mayonnaise mesh. 2nd layer: sausage and mayonnaise mesh. 3rd layer: grated eggs and mayonnaise mesh, 4th layer: tomatoes and mayonnaise mesh, 5th layer: cucumbers and mayonnaise mesh. We decorate the top in the form of sausage, cheese, tomato and cucumber stripes separated by mayonnaise. You can lay out herbs around the edges. Salad ready! Bon Appetit!

Salad "Day and Night", 2 wonderful recipes 1. Meat "Day and Night" Mentally divide the salad bowl into two equal halves. Put finely chopped beef on one of them, boiled chicken on the other. Grease a layer with mayonnaise. Then there are cucumbers - fresh and pickled. We take them too equal amount- two each. Cut into small cubes, put the salted ones on the beef, and the fresh ones on the chicken. And again we coat the resulting layer with mayonnaise. Then we put a common layer (on the whole plate) of boiled potatoes grated on a grater (3 pcs.). We coat it with mayonnaise and spread again on the whole plate a layer of finely chopped pickled onions. We also cover it with thin strokes of mayonnaise and again go to half layers: on one side of the salad we put chopped olives, on the other - salted mushrooms... Then there are grated on a fine grater - on the one hand boiled carrots, and on the other - hard cheese... Everything is coated with mayonnaise. The top of the salad is made in this way: grated egg yolks are laid out on one half, and whites on the other. The salad is garnished with grated carrots and egg yolk, olives, with the addition of protein, where necessary. And making this salad is fun, and serving it is not a shame. 2. Cheese "Day and Night" Potatoes 1-2 small tubers Mushrooms 100 g Eggs - 1 piece Pickled cucumber - 1 medium Olives - 5 pieces Corn - 3 tablespoons Hard cheese - 50 g Preparation: Boil the potatoes, cool, peel and grate on coarse grater. Peel the mushrooms, rinse, dry, cut into slices or cubes, fry in a dry frying pan so that the liquid is gone, add a little oil and lightly brown. Hard-boiled eggs, cool, peel, grate. Grate the pickled cucumber on a coarse grater and let the brine drain, but do not squeeze. Grate the cheese. Formation of salad: Boiled potatoes. Fried mushrooms. Boiled eggs. Pickle. Cheese. Lay everything in layers, washing off each with mayonnaise. Sprinkle with cheese on top. Decorate as desired - I have it corn and olives. If you don't like corn, add yolk or something else. Salad ready! Bon Appetit!

The Champs Elysees salad has recently become more and more popular. It's hard to say why this dish is wearing this unusual name... Nevertheless, several methods of its preparation are already known today. For example, you can consider some of them.

Low-calorie salad

For those who look after their health and try to eat right, low-calorie salad "Champs Elysees" is suitable. To prepare it, you will need 3 fresh medium-sized cucumbers, 2 chicken fillets, 50 grams of olive oil, half a glass of canned green peas, 1 bunch of parsley, chives and dill each, one tablespoon each of French mustard and one tablespoon of French mustard and apple cider (you can wine) vinegar, as well as 1 teaspoon of sugar, sea ​​salt and black pepper.

Cooking Champs Elysees salad is not difficult at all:

1. First, the chicken fillet must be boiled in salted water. It can also be grilled if desired. After that, the meat should be cooled and carefully cut into cubes.
2. Wash, dry and chop the cucumbers into small cubes.
3. Finely chop the greens.
4. Pour the prepared ingredients into a salad bowl and mix.
5. Add peas to them.
6. Prepare the dressing separately. To do this, collect the remaining ingredients in one bowl and beat them with a whisk until the mass becomes really homogeneous.
7. Pour the prepared mixture over the chopped food and shake gently.

To obtain a pronounced taste, the dish should stand for 15 minutes. The result is a delicate, aromatic and very delicious salad... The Champs Elysees can be consumed even while following a strict diet.

Unusual combination

How else can you make Champs Elysees salad? The chicken breast recipe isn't the only one. There are even more original version... It will require: 1 head of cabbage Chinese cabbage, 300 grams of chicken fillet (boiled), 1 jar of canned pineapples and mushrooms, 200 grams of cheese, 1 cucumber, 150 milliliters of mayonnaise, 1 bell pepper and a little greens.

Salad preparation process:

1. First, all the ingredients must be chopped. In principle, this can be done arbitrarily. Although cabbage, for example, is best cut into squares, and pineapples - into slices. Dice the cheese and chicken. The mushroom caps can simply be cut in half.
2. Collect food in a deep bowl. Basically, they can be folded straight into a salad bowl.
3. Season all this with mayonnaise and mix.
4. Sprinkle the prepared salad with chopped herbs on top.

It turns out not quite common dish with tender, exquisite taste, which in the plate resembles a multi-colored mosaic.

Sausage salad

The salad "Champs Elysees" looks very original with smoked sausage... Such a dish will be a real decoration for anyone festive table... Nevertheless, its preparation requires the most common products: 3 eggs, 200 grams of cheese and smoked sausage, 1 cucumber, 150 grams of mayonnaise and a tomato.

Such a salad is prepared in several stages:

1. Grate about 130 grams of cheese on a fine grater.
2. Cut the same amount of sausage into small cubes. The rest of the product is useful for decorating the dish.
3. Grind boiled eggs on a coarse grater.
4. Now you can start assembling. To do this, first spread over the bottom of the shallow plate
5. Cover it with a fine net of mayonnaise. For convenience, the sauce must first be transferred to a pastry bag.
6. Next comes a layer of chopped sausage. It also needs to be poured with mayonnaise.
7. The third layer is eggs. They should also be covered with a mayonnaise net.
8. Now the dish needs to be decorated. To do this, first the cucumber, the remaining sausage and the tomato peeled from pulp must be cut into strips. Grate the unused third of the cheese on a coarse grater.
9. Put all four of these ingredients in even strips on top of the chopped food. Cover the joints with mayonnaise.

The dish turns out not only original, but also very tasty. Moreover, it is prepared in just 10-15 minutes.

Vegetarian option

People who do not use meat for food can also make a salad "Champs Elysees". In this case, the sausage recipe will need to be slightly adjusted. For work, you will definitely need: 100 grams of lightly salted salmon, 3 tablespoons of capers, 2 oranges, ground pepper, 5 tablespoons of cottage cheese, salt, lettuce and fresh basil, balsamic vinegar and any vegetable oil.

Cooking technology:

1. Carefully remove the zest from one orange. It should turn out to be about 2 teaspoons. Divide the second citrus into slices, and then remove the white streaks from them. Chop the remaining pulp at random.
2. Mix cottage cheese with capers, orange zest and chopped basil leaves.
3. Spread the prepared filling on thin slices of fish fillets. After that, they need to be rolled up, wrapped in plastic wrap and put in the freezer for 60 minutes.
4. To form the dish, first line the bottom of the plate with lettuce leaves. Top with orange slices, capers, chopped basil and sliced ​​rolls.
5. Season it all with a mixture of oil, citrus juice and vinegar.

It turns out a wonderful salad with a spicy, exquisite taste, which will quickly become a favorite dish for every vegetarian.

For the salad "Champs Elysees" we need products:
- chicken eggs
- smoked sausage (you can take ham, it will also be delicious)
- cheese (I have Russian cheese, you can take another)
- fresh cucumber
- fresh tomatoes
- mayonnaise

Of all the products, only chicken eggs need to be boiled, so preparing the salad will not take much time.
The products are laid out in layers, so we will prepare each of them separately.
Boil chicken eggs hard-boiled, cool, peel and three on a coarse grater.

Grate the cheese on a fine grater.

Cut the fresh cucumber into strips.

Also cut the smoked sausage into strips

and tomatoes.

Now we begin to collect the dish. We will gradually stack all the products in layers, but you need to leave a small amount of each ingredient to decorate the salad.

Put the grated cheese mixed with mayonnaise in the first layer.

The second layer will be the sliced ​​sausage.

Add a small amount of mayonnaise on top of your choice
you can add more or less.

Let's add mayonnaise again, here I made a bigger layer to make the salad more juicy, but you can just do with a net of mayonnaise.

Now it's the turn of the chopped tomatoes, we also distribute them on top, not forgetting to leave a little.

Mayonnaise layer:

Put the sliced ​​cucumber on top of the mayonnaise.

Layer of mayonnaise again:

We decorate the upper part of the salad with products specially left for this purpose. Sausage, cheese, chicken eggs. put cucumbers and tomatoes in strips.

We complement the decor with several strips of mayonnaise and our dish is ready.

The Champs Elysees salad can be served immediately, so it is better not to prepare it in advance, because cucumbers and tomatoes will give off juice.

Very, interesting, tasty and versatile salad! I recommend to cook it, for sure everyone will like it.

Bon appetit and good mood to everyone!

Cooking time: PT00H40M 40 min.

Try today to cook with us a delicious salad with chicken "Champs Elysees". Super fast and easy to execute, everything is prepared in one-two-three. Delicate and aromatic dressing with mustard based on aromatic olive oil helps to complement and infuse the main salad trio: chicken, green peas and cucumber. The salad is excellent to prepare in the summer, it is both light and thanks to chicken breast gives satiety. Do not hesitate and try to cook it with us, get a charge of good mood.

Ingredients:

• chicken fillet - 300 grams;
• fresh cucumbers - 2-3 medium pieces;
• canned green peas - ½ can;
• green onions, parsley, dill;

Refueling:

• vegetable oil (I have olive oil) - 3 tablespoons;
• mustard (classic Russian) - 1 teaspoon ;;
• grape vinegar 6% - 1 tablespoon
• salt, spices to your taste.

Delicious chicken salad "Champs Elysees". Step by step recipe

1. Let's start with preparation chicken fillet... We need to wash it under running water. Then wipe off excess water with a paper towel.
2. We take salt and pepper. Wipe whole piece fillet on both sides. Determine the amount of spices yourself, based on your taste.
3. Do not keep in the refrigerator to marinate the chicken fillet. Pour vegetable oil into the pan. We heat it up well and send a whole piece of chicken fillet to fry on both sides. Fry until cooked over low heat. It will take you very little time. Make sure not to overexpose the meat, because then it will be dry and completely tender. Put the finished meat on a plate and set aside to cool.
4. Moving on to the cucumbers. We wash and cut the cucumbers into small cubes. We send it to a deep salad bowl.
5. Opening a jar of green canned peas... We need about half of the contents of the peas in the jar. If you like polka dots, you can add a little more.
6. Wash a small bunch of dill and parsley and chop finely. Add everything to the bowl.
7. Green onions, also in small quantities, wash and chop finely. Add to the salad bowl. You can only use the green part of the onion.
8. The chicken breast has already cooled down, and now we can cut it. To do this, first cut it into slices of medium thickness, then cut into small cubes. Also add to all products.
9. Let's start preparing the dressing. The dressing is very simple and quick to prepare. To do this, in a small deep bowl, combine everything necessary ingredients for her and mix until smooth. If you don't have grape vinegar, you can substitute apple cider vinegar. Also, sometimes you can find not grape, but wine, it is also suitable.
10. Then taste and add spices to taste. Season the salad with dressing, then mix everything. Ready salad can also be supplemented with other spices of your choice.

The prepared salad can be served immediately. Very tasty and easy to prepare. If you like chicken salads, try this one. Always cook with good mood, let your dishes be tasty and healthy, and you can always find a variety of salad recipes on our website "Very tasty". We wish you success in the kitchen and bon appetit!