Instruction - presentation “How to make an ordinary dish unusual. Presentation on the topic "decorating dishes" Instruction presentation how to make an ordinary dish unusual
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TABLE, FOOD, FANTASY Rules for decorating dishes Tools and accessories Decorations from eggs Ornaments from onions Ornaments from cucumber Roses Lilies of the valley Gears Ornaments from oranges Ornaments from tomatoes
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Cooking is the art of not only preparing but also serving food. And art is unthinkable without creativity, inspiration and imagination. A beautifully laid out, decorated dish, by its very appearance, causes an appetite, which means it will seem tastier.
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Rules for the design of dishes.
Rules for the design of dishes
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Components for the decoration of dishes must be prepared in advance, the brightest, firm and freshest must be selected. It is necessary to decorate the dish only with the products included in its composition. The only exception is greens. The design is spoiled by negligence and slovenliness.
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Tools and accessories 1-large kitchen knife 2-small kitchen knife 3-office knife 4-wavy blade 5-grooved peeler 6-grapefruit knife 7-economical peeler
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8-ball cutter 9-small ball cutter 10-olive-shaped cutter 11-apple cutter Shaped tools and die cuts
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Small cutouts with straight edges are useful for cutting pineapple slices or apple slices. Large die cuts with smooth or wavy edges are useful for cutting the skinned edges of large fruits and for cutting circles out of bread and butter. Round die cuts
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Serves for cutting small figures from plates of roots or tubers, sweet peppers, boiled egg whites, jelly, butter, etc. Small molds for cutting
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It is not only a beautiful salad dressing, but also an independent snack. It is necessary to boil hard-boiled eggs, cut off the blunt end, remove the yolk, grind it with mayonnaise, sour cream, garlic, herbs, grated cheese, herring, mushrooms. Fill the eggs with this mass, put them on a dish, cover with a piece of protein, greased with mustard, or half a tomato. "MUSHROOMS" from eggs
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CHAMOMILE Boiled egg chamomile is very tender. Before using eggs in salads - you need to cut off "chamomile" from them. Having departed 1 cm from the sharp end, cut off the "chamomile" with wave-like movements of the knife. Put in the middle boiled carrots, and along the edges a sprig of parsley.
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"LILIES" from onions Make serrated cuts around the circumference of the onion and, without dividing, put them in boiling water for 1-2 minutes. After that, it is freely divided into separate "flowers". In the middle of each, put boiled carrots in a crumb or circle - and now a river lily.
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"WHITE CHRYSANTEMA" White chrysanthemum is made from a tall, elongated bulb. The incisions are made higher and thinner. Dismantling into layers, place one layer in another so that the teeth of one layer do not coincide with the teeth of the next, then the chrysanthemum will turn out to be fluffy.
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"Lacy bows and cups" Openwork bows and cups can be easily made from fresh cucumbers... You just need to cut the cucumber lengthwise into strips 1-2 mm thick and fold them across in half. Place them on the edges of salads and other dishes in 2-4 pieces.
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Cucumber Decorations 1. Cut a cylinder 5 cm high from a whole cucumber, cut in half and make indentations. 2. Use the strips for the stem. Cut the processed cucumber into slices and divide them in half. 3.Use the prepared parts to create the "chamomile". Complement the painting with half a cherry tomato ..
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"BELLS" Bells are a cute decoration made of boiled beets, carrots, cucumbers, small apples, eggs. It is necessary to cut off a thin (1 mm) layer from the end of the fruit in a circle - you get a cone - "bell". The length of the cut is made as desired: from the longer ones, several "bells" are obtained.
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"ROSE" "Rose" can be made from apple, boiled beets, turnips, lemon. To do this, you just need to cut the skin in a circle from the entire fruit. Then roll up the removed "shavings", giving it the appearance of a rose. Roses that are too large will look rough, so it is better to use small fruits.
The presentation of dishes is a stage that chefs do not always pay attention to, and sometimes they completely ignore it. And it’s in vain - even the simplest dish can be served interestingly and earn extra “points” for yourself.
Why is it customary not to bother with the presentation? Because it is three main myths that we will refute.
Myth 1 - "It is long and difficult."
Not at all. It is not necessary to have a huge staff of chefs in the kitchen in order to serve uncommonly decorated dishes. Blanks for jewelry are made in advance and stored for several days. The main thing is to work out the presentation itself to automatism.
Myth 2 - "It's expensive and increases the cost of the dish"
Baguette chips, bread earth, and deep-fried basil are definitely not ingredients that can affect the cost of a meal. For decoration, ordinary products are used, processed by unusual methods.
Myth 3 - "It's pointless and nobody needs it"
Cherry juice caviar
Ingredients:
- Cherry juice 80 ml
- Agar-agar 1 g
- Vegetable oil 150 ml
How to cook:
Mix cherry juice with agar-agar, put on the stove and bring to a boil on medium heat. Cook for 2-3 minutes. Remove from stove.
Chill vegetable oil... Place the eggs in the form of drops in the oil using a syringe. After a couple of minutes, remove the caviar with a perforated spoon and rinse in water.
Store under cling film at a temperature of +1 - +10 degrees Celsius.
Variation:
Prepare caviar in a similar proportion of ingredients from orange, pomegranate or other fruit juice.
Basil fries
Dip the basil leaves one by one into the heated deep fat with tweezers for a couple of seconds.
Cheese Chips
How to cook:
- Grate hard cheese (parmesan, grana padano, jugas and or analogs) on a fine grater.
- Heat a dry skillet and pour a thin layer of cheese onto it. let it melt for a couple of seconds and remove with a spatula.
- Break into pieces of the required size.
Variation:
Combine grated cheese with a little turmeric or ground sweet paprika for color and added flavor.
Baguette Chips
Freeze the baguette and cut into slices 2 mm thick on a slicer. Dry in an oven at 180 degrees for 3-4 minutes.
Store in a closed container in a dry place at room temperature.
Earth made of bread
Bake bread according to any recipe with the addition of cuttlefish ink. Dry to a state of breadcrumbs and grind into small crumbs.
Store in a closed container in a dry place at room temperature.
Variation:
Prepare earth from ready-made Borodino bread.
Potato pie
How to cook:
- Grate potatoes on a Korean grater.
- Dip in small portions in preheated deep fat and fry for a couple of minutes until golden brown and crispy.
- Transfer to paper towels. Salt.
Store in a closed container in a dry place at room temperature.
Variation:
Soak grated potatoes in beet juice within 20-30 minutes. Dry and then deep-fry. The output will be a bright red potato pie.
Microgreen
In our experiment, we used mini arugula sprouts. Microgreen can be grown from radishes, sunflowers, beets, peas, alfalfa and many other food plants.
How can these jewelry be used?
We took popular dish – medallion from pork tenderloin with mashed potatoes and cranberry sauce , - and prepared six versions of presentations with the participation of all decor elements. Color and taste mashed potatoes varied by adding pumpkin and green peas with cream to it.
We remind you that the decor is prepared in advance and stored well.
Save and use!