Pork baked with bacon. Step-by-step recipe with photos and videos

Surely, experienced housewives know what to cook for the New Year's table. After all New Year just around the corner, and it's time to prepare holiday menu... In every house New Year's table filled with a variety of snacks, salads, hot dishes and desserts. I suggest making fragrant, juicy pork medallions with bacon and orange. This hot dish will appeal to all guests at the festive table.

Take these products for cooking.

Rinse the pork tenderloin well in running water, pat dry with a paper towel. Cut into 2 cm wide plates. Wrap a strip of bacon around the diameter of each piece, giving the shape of a medallion. Secure with thread so that the medallions keep their shape during the roasting process.

For frying, use a grill pan or regular frying pan... Brush with sunflower oil, heat well. Place the prepared medallions. Fry on both sides for three minutes.

Now let's prepare the sauce. In a deep bowl add sunflower oil, soy sauce, mustard, raspberry vinegar. Stir. You can use lemon juice instead of raspberry vinegar.

Peel the purple onion, cut into quarters, and place in a deep bowl. Add chopped garlic and, to taste, hot peppers... Peppers can be taken fresh or pickled. Add sauce to vegetables and stir.

Transfer the vegetables and sauce to a baking dish.

Scald an orange with boiling water, cut into thin rings, lay on a layer of onion. Add pork medallions with bacon. Season lightly with coarse sea ​​salt and freshly ground pepper. Send to hot oven for 30-40 minutes. Bake at 180 degrees. From time to time, take out the form and water the medallions with the resulting juice.

Pork medallions with bacon and orange are ready. Serve immediately. Remember to remove the threads before serving.

Bon appetit and delicious holidays!

In order to prepare the pork, it must be thoroughly washed and the veins and films must be stripped with a very sharp knife. You can coat the tenderloin with a mixture of pepper, salt and paprika.

Heat a little ghee in a skillet and fry the pork thoroughly on all sides, and then remove from heat.

In order to create a breading, it is necessary to mix breadcrumbs with grain mustard in a separate bowl.

Rinse thoroughly before chopping thyme stems and dill. If the stems of the thyme are tough, they can be removed. The chopped greens must be transferred to the mustard mixture. After that add egg yolks and mix it all well together.

Cut the bacon into slices and then place them evenly on baking paper.

Place the pork on top of the bacon. In this case, it is important that they are in close contact with each other. After that, coat the meat with a mixture of herbs and bread crumbs. Turn the meat over and brush on the other side. The tenderloin should be tightly wrapped with pieces of bacon and placed on a baking tray in the oven for fifteen to twenty minutes at a temperature of one hundred and eighty degrees. After that, it is necessary to let the meat brown by opening the foil. Remove the dish from the oven and cover with something (you can use foil) to serve warm. It is recommended to use boiled or baked vegetables as a side dish.

When you cook pork, it should always be cooked to full readiness. That is, if the meat secretes blood when cutting, then it is better to put it back in the oven and finish cooking. Moreover, if there is little time, then you can cut into pieces and fry them in vegetable oil.

Cooking pork with bacon and potatoes:

To prepare the marinade, it is necessary to mix spices - oregano and pepper in a small bowl or other container with a large diameter, add olive oil and garlic, previously crushed with a press. Next, we take not very fatty meat, and, if necessary, remove excess fat.

Then rinse thoroughly with water. Season each side with salt. Then, using a sharp knife, make shallow but frequent cuts on the meat.

Squeeze the juice out of half a lemon. Put the meat in the previously prepared marinade and set aside for 20 minutes in the heat. While the fillet is marinated, the oven must be preheated to 175-180 degrees. Then the tenderloin should be fried on each side in a hot skillet in olive oil.

Fry the meat until it is browned. Fry over low heat for 5 minutes, turning from side to side. After that, the tenderloin must be wrapped in bacon slices.

Each subsequent strip should slightly capture the previous one. If the slices are not long enough to wrap around the tenderloin, you should use kitchen twine.

Place the fillets in a pre-lined baking dish with foil and put in the oven. The meat is baked for 1 hour, while it should be periodically turned over.

When the pork in bacon and with potatoes is ready, you need to take it out of the oven and chill it a little. You can serve treats on the table in five minutes.