Christmas brownie with sea salt. Brownie with salt Brownie with salt
The brownie recipe wins the hearts of sweet tooths around the world. This is an amazingly tasty, delicate dessert with rich bright chocolate flavor... Today you can not only try it in restaurants, but also cook it yourself at home.
The history of this chocolate brownie began in Chicago in the late 19th century. Mrs Potter, a wealthy lady, asked her chef to prepare a miniature delicious dessert, which you can take with you for a snack when visiting theaters and exhibitions. This is how the wet chocolate brownie came into being.
Gradually, other young ladies tried the novelty at Mrs. Potter's house. The woman willingly shared a recipe for a unique sweetness. By the beginning of the 20th century, Brownie dessert was firmly entrenched in the kitchens of American women who love to cook.
The classic oven brownie recipe
Let's get acquainted with the basic version. Ingredients: 2 dark bitter chocolate bars, 135 g fine flour, 190 g plums. butter, the same amount of granulated sugar, 3 eggs.
- In a water bath, chocolate is melted, broken into small pieces. It must be remembered that if even the smallest amount of water enters the container, the product will curdle. Melting chocolate must not be covered.
- Further, pieces of butter are sent to the container.
- When the ingredients in a water bath turn into a single mass, you can pour sand into them. Stir the food with a spatula until the sugar grains are completely dissolved. All these actions are still carried out in a water bath.
- The bowl is removed from the water bath. Its contents should cool slightly. After 6 - 7 minutes, you can mix raw eggs into the mass with one whisk.
- You will get a homogeneous, smooth and shiny mixture.
- Flour is sifted into a bowl through the finest sieve. After the next mixing, even the smallest lumps should not remain in the mass. Otherwise, they will spoil the structure of the future cake.
- The square shape is covered with parchment. The dough is poured out.
The classic brownie is baked for 30 - 35 minutes at 170 degrees. In the middle, the dough should be wet, but not runny. The finished dessert is cut into small pieces.
How to cook a cake in a slow cooker?
Ingredients: 2 dark chocolate bars, 140 plums. butter, 90 g high-grade flour, a glass of granulated sugar, 2 small. l. baking powder, a pinch of salt, 3 large eggs, 120 g of any nuts.
- In a water bath, the chocolate is melted with butter. Raw eggs are introduced into the slightly cooled mass one by one. In the process, you need to actively work with a whisk.
- The flour is sieved with all dry ingredients. Chopped nuts are introduced into it. You can simplify your task and just take chocolates with nuts.
- Dry and liquid mixes are combined.
- The dough is poured into the oiled bowl of the smart pan.
Brownie is baked in a slow cooker for 55 - 65 minutes in the appropriate mode.
Brownie like Starbucks - at home
Ingredients: 125 g plums. butter, 110 g of dark chocolate, 30 g of sifted flour, 60 g of cocoa powder, ½ tsp. baking powder, 170 g icing sugar, 2 raw eggs.
- All bulk components are mixed in one bowl.
- In the other, butter and chocolate are melted.
- Beaten eggs are poured into the liquid cooled mixture.
- After thorough mixing, dry ingredients are added to the dough.
- The mass should be perfectly smooth without lumps.
- The oven is preheated to 180 - 190 degrees.
- The heat-resistant form must be covered baking paper... The dough is poured into it.
Brownies like in Starbucks are baked in an oven preheated to the specified temperature for 25 minutes. During this time, it will be covered golden brown, but inside it will remain moist and tender.
With cottage cheese and cherries
Ingredients: 80 g dark chocolate, 110 g plums. butter, 140 g granulated sugar, a similar amount of sifted flour, 4 raw eggs, small. a spoonful of baking powder, 280 g of soft cottage cheese, a bag of vanillin, 270 g of frozen cherries, a pinch of salt.
- The butter and chocolate are melted and cooled.
- Raw eggs (2 pcs.), Until fluffy and whitening, beat with half of all the sand.
- The rest of the sugar and eggs are mixed with the curd.
- The masses from the first and second steps are combined, salt is poured onto them.
- The remaining dry ingredients are added to the resulting dough. The products are gently mixed with a spatula. Do not rub them strongly.
- The chocolate dough is divided into two parts. They are laid out in turn in a prepared detachable form. The curd filling and frozen cherries are located between the layers.
- The dessert is baked for a little less than an hour at 180 degrees.
Ready-made brownie with cottage cheese and cherries, garnished with powdered sugar.
A simple option in the microwave
Ingredients: 40 g cocoa powder, 110 g granulated sugar, 50 g flour, 75 g plums. butter, egg.
- The melted butter is mixed with cocoa and sand.
- A raw egg is poured into the cooled mass. It is slightly whipped.
- Flour is added in parts.
- The homogeneous dough is poured into a special microwave oven dish. The container is pre-oiled.
Dessert is cooked in the device for 5 - 6 minutes at maximum power.
Chocolate brownie
Ingredients: standard dark chocolate bar, half a pack of plums. butter, 2 raw large eggs, 110 g granulated sugar, 70 g flour, half small. spoons of baking powder, a pinch of salt.
- The chocolate is melted in the microwave.
- The softened butter is ground with sugar with a fork.
- Chocolate, beaten eggs, flour with the remaining dry ingredients are added.
- A homogeneous dough is kneaded.
- The mass is distributed in a rectangular shape covered with parchment.
The chocolate brownie is baked for about 20 minutes at 180 degrees. It is important not to overdry the treat.
Liquid cake
Ingredients: 110 g granulated sugar, 20 g flour, 80 g dark chocolate and the same amount of fatty plums. butter, 2 raw eggs, rum to taste.
- Eggs are beaten with sand and flour.
- The butter and chocolate are melted. They are poured into the egg mass. You can add rum - no more than 1 tbsp. l.
- The dough is poured into silicone muffin molds.
Brownie Cakes liquid center baked for 14 - 16 minutes at 220 degrees and immediately served with tea.
Peanut and Walnut Recipe
Ingredients: 2 raw eggs, 210 g dark chocolate, 5 tbsp. l. fatty plums. butter, the same amount of granulated sugar, 1 tbsp. l. high-quality cocoa, ¼ st. flour, a pinch of salt and ground vanilla, 75 g each walnut and peanuts.
- The butter is melted with chocolate. Vanilla, salt, sugar are added to them.
- Nuts are dried in a pan and chopped coarsely.
- Raw eggs are beaten until frothy, mixed with cocoa and flour.
- The ingredients from the three steps are put together.
- The mass is poured into a mold covered with oiled parchment.
- Dessert is baked for 25 minutes at medium temperature.
The cooled delicacy is cut and cooled.
Dessert with sour cherries
Ingredients: 60 g each plum. oils room temperature, flour, sugar and almond petals, dark chocolate bar, 2 eggs, 2 tbsp. l. cocoa powder, 1 small. l. baking powder, 80 g fresh or frozen cherries, a pinch of vanilla and salt.
- The oil is pounded with sand. Eggs are driven into the food one by one.
- Separately, the chocolate is melted in the microwave.
- The mixtures from the previous steps are combined. Cocoa and well-sifted flour with baking powder are poured to them. Salt and vanilla are added.
- Smooth homogeneous dough is kneaded.
- Last but not least, 2/3 of almond petals and cherries are poured into it. Frozen berries are pre-thawed, the released water is drained from them.
- The dough is laid out in a mold covered with oiled parchment. The remaining almond petals pour out from above.
The cherry brownie goes into the preheated oven for 25 minutes. The dessert is cut into small pieces and immediately served with hot aromatic tea.
With ice cream
Ingredients: 110 g each of high-quality dark chocolate, fatty plums. butter, 2.5 large tablespoons each granulated sugar and sifted flour, 2 raw large eggs, a pinch vanilla sugar, 1 tbsp. l. brandy or cognac, a serving of ice cream.
- The chocolate and butter are melted together.
- Eggs are beaten with flour and granulated sugar. Vanilla sugar is also added.
- The mixtures prepared in the previous steps are combined.
- The selected is added alcoholic beverage... The ingredients are mixed and lightly whipped with a mixer.
- The dough is poured into silicone molds for muffins, and baked at 210 - 220 degrees for 9 - 10 minutes.
Each cake is laid out on a plate, next to it is a piece of ice cream. Dessert is served immediately.
Banana treat
Ingredients: 190 g dark bitter chocolate, 170 g plums. butter, 4 raw large eggs, granulated sugar to taste - from 90 g, 130 g of flour, 40 ml of alcohol, 2 ripe bananas, a bar of white chocolate.
- Dark chocolate and butter melt together. An alcoholic drink (rum, cognac, brandy) is added.
- Eggs are lightly beaten with sugar.
- The two masses from the previous steps are connected.
- Flour, sifted from a high distance, is added.
- Finely breaks for filling White chocolate bananas are cut into small pieces.
- The dough is poured into a rectangular shape covered with oiled paper. On top of it, pieces of banana and white chocolate are placed in random order.
- Chopped chocolate and plum. the oil is sent to a small bowl. Melt and mix until smooth.
- When the mass becomes smooth, shiny and is removed from the heat, all the cane sugar is poured into it at once. It will melt a little from the heat. There will be a viscous thick mass in the stewpan.
- After a couple of minutes, all whole eggs and yolks are introduced into the base.
- After the next mixing, the remaining bulk components are added. Don't use a mixer. The components are connected with an ordinary spatula.
- The dough is poured into a rectangular mold covered with oiled parchment.
- The oil is melted and cooled. With a mixer, it is slowly mixed with sand (6 tablespoons), cocoa, content 3 raw eggs, flour.
- The dough is poured into the finished form, leveled.
- To prepare the cream, the cheese is mixed with the remaining products.
- The mass is spread over the top of the dough.
- Chocolate (180 g) is melted with butter.
- Fresh berries are sorted out, but not washed. They are covered with 20 g of sand and starch.
- Eggs are beaten in a blender with the rest of the sugar and salt.
- Egg mixture combines with chocolate. The remaining sieved dry constituents are added.
- Half of the dough is poured into a rectangular shape covered with special paper. Next comes a layer of raspberries.
- The berries are covered with the remaining dough. Spread another layer of raspberry on top to taste.
Dessert is baked for half an hour at 180 degrees. Next, you can cut the treat into cakes or serve Brownie cake to the table, supplementing it with a suitable cream.
The treat is baked with medium heat oven 40 - 45 minutes. Then it is cut portioned pieces... It is delicious to taste the dessert, both cold and hot.
Brownie with raspberries - as easy as shelling pears
Ingredients: 320 g fresh berries, 220 g chocolate, 160 g sifted flour, 140 g sugar, 3 large eggs, 130 g plums. butter, 1 tbsp. l. starch, 1 tsp. baking powder, a pinch of salt.
Delicious homemade salted caramel chocolate brownie - incredibly tasty, flavorful and just melting in your mouth. Stunning appearance sweets always make it a decoration of the table, and the wonderful taste of brownie with caramel will not leave anyone indifferent. The combination of delicate chocolate dough with salted caramel gives the baked goods a divine taste and tenderness. Try to cook - and you will definitely be satisfied with the result. I love this delicious Jamie Oliver chocolate treat! A cup of aromatic tea with a seductively appetizing chocolate dessert… Super!
Ingredients:
For biscuit:
- butter- 225 grams (and a little more to smear the mold);
- dark chocolate (cocoa content 70%) - 250 grams;
- lingonberry sugar - 225 grams;
- egg (large) - 4 pieces;
- wheat flour - 150 grams.
For caramel:
- cream (33%) - 40 milliliters;
- salted butter (can be replaced with the usual one) - 15 grams;
- vanilla extract (vanilla sugar) - 1 teaspoon;
- icing sugar - 60 grams;
- sugar syrup (maple, date or other) - 40 milliliters;
- sea salt.
Delicious chocolate brownie with salted caramel. Step by step recipe
- Initially, we need a saucepan (a small saucepan).
- Add cream, half butter, a pinch of salt, one teaspoon of vanilla extract to the prepared stewpan and send the stewpan with the contents to the fire.
- Warm up creamy mass over low heat for 3-4 minutes, stirring constantly with a spoon. Remove the warm mixture from the heat.
- For the caramel itself, we need a small stewpan with a thick bottom: we send it over medium heat.
- Add to the stewpan icing sugar, pour in the syrup, mix and bring the contents to golden brown over medium heat homogeneous mass... Since the mixture should warm up evenly, during heating, do not stir the contents, but slightly turn the stewpan from side to side.
- When the sugar in the syrup is completely dissolved, increase the heat to maximum, turn the saucepan, give the caramel a little gold, and turn off the heat.
- Add the creamy mixture to the caramel, and mix everything well with a wooden spatula. The caramel continues to boil because the saucepan has a thick bottom and keeps the heat well.
- Then add the remaining butter to the salted caramel and mix well.
- Cover the 20 * 30 centimeters form with parchment paper (crumple the paper a little) and spray it with water (if there is excess water, shake it off).
- Pour brownie caramel into the prepared form, sprinkle a little with salt and send the caramel in a hardening mold (for 20-30 minutes) to the refrigerator.
- In the meantime, let's start making brownie dough.
- Melt the butter over low heat in a saucepan (you can first break it into pieces so that it melts faster).
- Add chocolate to the melted butter and stir until the chocolate is completely dissolved. Remove the saucepan with the liquid mass from the heat.
- Then add sugar to the chocolate mass and stir well. Leave the mass to cool.
- Cover a baking dish with a diameter of 20 * 30 centimeters with baking paper and grease the paper with a little butter.
- Into the cooled chocolate mass, add eggs one at a time (all four eggs) and mix intensively with a whisk until smooth.
- And now add the pre-sifted flour in small portions, mix the dough until smooth.
- Pour the dough into a prepared mold on oiled parchment.
- We take the caramel out of the refrigerator, cut it into pieces and put the caramel pieces on top of the dough. If you end up with a thinner caramel, you can simply pour it over the top of the dough.
- We bake brownies in an oven preheated to 180 degrees for 25 minutes. During this time chocolate cake should bake well and remain slightly viscous inside.
Try baking a chocolate brownie with salted caramel over this step by step recipe: and get a lot of positive emotions. Incredibly delicious, delicate and spicy piece of this delicious dessert just maddening. "I love to cook" wishes you a pleasant tea party.
I share recipes for delicious homemade salted caramel and very chocolate brownie with it.
Who likes a mix of sweet and salty? Admit it))
Salted caramel is an incredibly tasty thing! Having tried to cook it for the first time, I wanted to cook it again and again, for myself and cooking something else sweet with it, well, or as a gift)) A jar of caramel tied with a rough rope looks very cute :) I considered making caramel a great achievement!) ) In fact, everything is absolutely not complicated. The main thing is to measure the ingredients before cooking and have them on hand. As the butter and cream are added, the caramel will bubble and sizzle. You need to be careful and everything will work out :)
(all at room temperature)
- 200 g sugar
- 90 g butter, softened and cut into 6 identical cubes
- 120 ml cream (I have 20%)
- ½ - 1 tsp salt
Measure all the ingredients and have them handy during the cooking process.
1.
Pour sugar into a saucepan with a thick bottom. Put on medium heat. When the sugar begins to melt, stir it with a spatula or wooden spoon.
2.
The sugar will form lumps, which will disappear as the mass is heated and stirred. You should get an amber brown syrup. The main thing is not to burn it and, if necessary, turn down the fire.
3.
Add pieces of butter to the resulting homogeneous syrup, all at once. The mass will begin to bubble slightly. Stir until smooth for 2-3 minutes.
4.
Slowly pour in the cream in a thin stream, stirring constantly. The mass will start splashing and hissing, it's okay, the main thing is to be careful. Boil, stirring occasionally, for 1 minute.
5.
Remove the caramel from heat and add salt (half a teaspoon to 1 teaspoon to taste). Stir to completely dissolve the salt crystals. Pour the caramel into a jar or airtight container.
It is best to store caramel in the refrigerator and keep it for up to two weeks. However, in the cold, the caramel becomes dense and in order to achieve its fluid state again, you need to heat the caramel in the microwave.
Very chocolatey, sweet and salty ... Brownies with a layer of salted caramel are moist on the inside and crumbly on the outside. Don't be afraid of the high amount of sugar in your recipe. I read from Chadeyka that brownies must contain a lot of sugar. Sugar affects the moist texture, but the brownie is not sugary.
Ingredients:
(on a mold 30 * 20 cm, all at room temperature)
200 g salted caramel
- 310 g flour (1 + 1/4 cup)
- 2 tbsp. cocoa
- 300 g dark chocolate
- 250 g butter (1 cup)
- 370g white sugar (1 + 1/2 cup)
- 60 g brown sugar(1/4 cup)
- 5 eggs
- 2 tsp vanilla extract or vanilla sugar
- 1 tsp salt
1.
In a bowl, combine flour, cocoa and salt.
2.
Place chocolate and diced butter in another bowl. Melt the chocolate and butter slowly in the microwave or in a water bath, stir until smooth. Add white and brown sugar, stir. Add vanilla sugar if not using essence. The mass should cool down to almost room temperature.
3.
Add 3 eggs and stir gently. Add 2 more eggs and stir until smooth. Add vanilla extract (if not using vanilla sugar). Do not overdo it with mixing the mass, otherwise the brownie texture will turn out to be dense.
4.
Pour the previously mixed dry ingredients into the chocolate mass. Use a spatula to stir in dry ingredients until traces of flour and cocoa disappear.
5.
Grease the mold with oil or cover with baking paper.
6.
Pour half of the dough into the bottom of the mold. Spread the salted caramel on the dough, avoiding the edges of the mold, otherwise it may flow out and burn along the edges during the baking process. Spread out the second part of the dough and smooth the surface.
7.
Bake brownies in an oven preheated to 180 degrees for 30-35 minutes. Check for readiness with a toothpick.
8.
Sprinkle the finished brownie with salt and cool to room temperature. Brownies are also good chilled when left in the refrigerator.
What housewife does not want to please her household with delicious and unusual dish! Baking is just the right thing to do! One of classic recipes Western cuisine will appeal to those who have culinary masterpieces not much time, but there is a great desire and a little skill.
Brownie
Brownie Is a classic American dessert. It is served with ice cream, milk or coffee. In the USA and Canada, this delicacy is prepared in every home, pastry shop, and is included in the menu of all restaurants, cafes and eateries. In the west, this dish is as traditional as pancakes or pancakes in Russia.
Differs in brownie characteristic brown, thin crust and moist center. In shape and consistency, it can be cake, pie, cookies, muffin or rectangular cakes. This is just a matter of taste and imagination. Classic version the performance of the dessert has no additives. However, connoisseurs of sweets have long fallen in love with fillings made from cherries, cottage cheese, nuts, bananas, pieces of chocolate and many other products, especially juicy berries and fruits.
Making brownies at home is easy. Even a young hostess can handle it. Among 10 different options preparation of this delicacy described below, everyone will be able to choose a suitable one for themselves. In addition, the American dessert can be used not only as independent dish but also as a base for a cake. For this, a dessert is baked in the form of cakes of the required shape. They come out soft, moist and tasty. Top is complemented with any fillings, creams, topping or decoration.
10 best homemade brownie recipes
Classic brownie
- flour - 200 grams;
- eggs - 3 pieces;
- cocoa - 100 grams;
- sugar - 300 grams;
- salt - half a teaspoon;
Cooking method:
- Grind butter and sugar in a deep bowl until fluffy. Then eggs are broken there one by one. Each is thoroughly mixed. The mixture should be homogeneous, without lumps.
- Dry ingredients are mixed separately: cocoa, flour, vanillin, salt. Gently pour them into the egg-oil mass. Better even sift through a sieve. Everything is thoroughly mixed. It turns out a thick, homogeneous dough.
- While the oven is warming up to 180 degrees, the dough is laid out in one large mold or several small ones - if desired.
- Brownies are baked for 25-30 minutes. You can check for readiness with a toothpick. The finished cake is slightly damp inside. After cooling, you can immediately serve it whole, cut into small pieces, garnish with fruit or cream.
This version of the dessert is also called brownie with cocoa.
Tip: Before cooking, it is advisable to get eggs and butter out of the refrigerator in advance. The consistency of the dough, and then the dessert, turns out to be much better, softer and more fluffy if food at room temperature is used.
Chocolate brownie
For cooking you will need:
- flour - 100 grams;
- eggs - 3 pieces;
- chocolate - 400 grams;
- cocoa - 3 tablespoons;
- butter - 180-200 grams;
- sugar - 300 grams;
- salt - half a teaspoon;
- vanillin (or vanilla sugar) - 1.5-2 teaspoons.
Tip: Chocolate is best taken dark or bitter with a high cocoa content. However, if you don't like this, then dairy is quite suitable.
Cooking method:
- The butter is cut into small cubes, put in a saucepan or ladle and put on low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-creamy mass to a homogeneous liquid state. Please note that you do not need to bring to a boil!
- Preheat the oven to 180 degrees and bake the dessert for 25-30 minutes. By piercing the middle with a toothpick, you can determine the readiness. If the dessert is a little wet inside, then it's time to take it out. After cooling, you can immediately serve it whole, like a cake, sprinkled with cocoa powder on top. Many people prefer to cut them into rectangular pieces.
Liquid brownie
The treat is a cake with liquid chocolate inside.
For cooking you will need:
- flour - 100 grams;
- eggs - 3 pieces;
- milk or dark chocolate (to taste) - 400 grams;
- cocoa - 3 tablespoons;
- butter - 180-200 grams;
- sugar - 300 grams;
- salt - half a teaspoon;
- vanillin (or vanilla sugar) - 1.5-2 teaspoons.
Cooking method:
- Cut the butter into small cubes, put in a saucepan and heat over low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-creamy mass to a homogeneous liquid state. Please note that you do not need to bring to a boil!
- Beat eggs separately. In another bowl, combine all the remaining dry ingredients: flour, sugar, vanillin, salt, cocoa.
- All parts of the dough are mixed together until smooth: dry mass, chocolate and eggs. You can also add whole cubes of your favorite chocolate for an incredibly chocolate brownie!
- Preheat the oven to 180 degrees and bake the dessert for 7-10 minutes. The main thing is that the crust grabbed on top. The chocolate should remain liquid inside. You can check for readiness with a toothpick.
- The dessert is served hot immediately after baking, since as it cools, the chocolate inside thickens and does not spill so appetizing and tasty. Hot muffins are garnished with a scoop of ice cream. The contrast of hot chocolate and cold ice cream has long been loved by both adults and children.
Tip: for brownies with liquid filling it is best to choose small molds; for example, those designed for cupcakes or cupcakes. So it will be convenient to serve and eat them. Indeed, after 20-30 minutes after cooking, when the chocolate hardens, they will already lose their exclusivity.
Brownie with cottage cheese
For cooking you will need:
- bitter chocolate - 200 grams;
- flour - 200 grams;
- eggs - 2 pieces;
- sugar - 100 grams;
- cottage cheese - 500-600 grams;
- sugar - 100-150 grams;
- eggs - 2 pieces;
Cooking method:
- The first bottom layer is poured into the chocolate base (the dough itself), then poured curd filling... To do this, grind cottage cheese with sugar, vanilla, eggs, beat a little with a whisk or fork until a light homogeneous mass is obtained. Top is also covered chocolate dough... You can make any number of layers. It all depends on the amount of food, the size of the baking dish and your desire!
Brownie with nuts
To prepare this delicacy, you can take as a basis both the recipe for the classic and chocolate brownie. At the moment of combining all the ingredients, nuts are also added together. You can choose a specific type, for example, peanuts, walnuts, cashews, or a mixture of different varieties.
For cooking you will need:
- flour - 100 grams;
- eggs - 3 pieces;
- chocolate (to taste, better bitter) - 300 grams;
- cocoa - 3 tablespoons;
- butter - 180-200 grams;
- sugar - 300 grams;
- salt - half a teaspoon;
- vanillin (or vanilla sugar) - 1.5-2 teaspoons.
Cooking method:
- Cut the butter into small cubes, put in a saucepan or ladle and put on low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-creamy mass to a homogeneous liquid state. Please note that you do not need to bring to a boil!
- Beat eggs separately. In another bowl, combine all the remaining dry ingredients: flour, sugar, vanillin, salt, cocoa, nuts.
- All parts of the dough are mixed together until smooth: dry mass, chocolate and eggs.
- Preheat the oven to 180 degrees and bake the dessert for 25-30 minutes. You can check for readiness with a toothpick. The finished cake is slightly damp inside. After cooling, you can immediately serve it whole, sprinkling with cocoa powder and the remaining chopped nuts on top.
Tip: There are a lot of options for making brownies. You can choose one of the existing ones or diversify with any of your own innovation. Only one secret should remain unchanged. To make the dessert truly colorful, chocolatey and American, the dough should not contain any baking powder or baking soda.
Brownie with cherry
The recipe differs little from all the previous ones. Its main difference is that the incredibly tasty chocolate base is diluted with sour cherries.
For cooking you will need:
- flour - 100 grams;
- eggs - 3 pieces;
- cherry - 300 grams;
- chocolate (to taste, better bitter or dark) - 300 grams;
- cocoa - 3 tablespoons;
- butter - 150-180 grams;
- sugar - 150 grams.
Cooking method:
- In a deep bowl, combine butter and chocolate, having previously broken them into pieces. Carefully heat the mixture in a water bath, stirring and not allowing it to boil. If the chocolate overheats, it will curl up into lumps, making a dessert out of it will no longer work. As a result, you should get a homogeneous thick, viscous mass.
- Add sugar and cocoa powder to the same bowl, mix thoroughly. If the sugar is not completely dissolved, that's okay. It will come later.
- Break 1 egg into the chocolate mixture, stir until it completely dissolves, only then add the second, then the third.
- After kneading the mass until smooth, carefully add pitted cherries to it, without squeezing the juice out of it. Frozen cherries are also good. First, you will need to defrost it and drain the unnecessary liquid.
- Pour in flour, mix again. There should be no lumps.
- Choose a suitable shape. It can be high and small in order to cut the brownie into pieces later. Dessert is baked for 20-30 minutes in an oven preheated to 180 degrees.
Brownie with cottage cheese and cherry
For cooking you will need:
- bitter chocolate - 200 grams;
- butter - 180-200 grams;
- flour - 200 grams;
- cocoa powder - 2-3 tablespoons;
- eggs - 2 pieces;
- sugar - 100 grams.
For filling:
- cherries - 300 grams (pitted, can be frozen);
- cottage cheese - 500-600 grams;
- sugar - 100-150 grams;
- eggs - 2 pieces;
- vanilla sugar (vanillin) - 1 sachet.
For glaze:
- chocolate - 100 grams;
- milk - 50 grams.
Cooking method:
- You can choose any of the above cooking methods. The cherry brownie recipe is perfect. The only difference is how you pour the dough into the mold.
- The first bottom layer is poured into the chocolate base (the dough itself, in which there is already a cherry), then the curd filling is poured. To do this, grind cottage cheese with sugar, vanilla, eggs, beat a little with a whisk or fork until a light homogeneous mass is obtained. The top is also covered with chocolate dough. You can make any number of layers. It all depends only on the amount of food, the size of the baking dish and desire!
- Supplement unusual taste dessert can be poured with icing on top. It is also not difficult to prepare it: you just need to combine milk with grated chocolate and heat in a water bath or low heat until the desired consistency is viscous and homogeneous. It is not advisable to bring to a boil.
Brownie with ice cream
You can choose any of the above cooking methods. And before serving, decorate the cake with a ball of ice cream, whipped cream, berries, cocoa powder or grated chocolate or its pieces. The taste of this amazing delicate dessert difficult to spoil with any additive!
Tip: Use unsweetened cocoa powder for brownies.
Brownie by Andy Chef
For cooking you will need:
- dark chocolate - 350 grams;
- brown sugar - 350 grams;
- eggs - 4 pieces;
- yolks - 2 pieces;
- flour - 160 grams;
Cooking method:
- Chocolate and butter are melted over medium heat until smooth and thick. It is important to stir constantly and not to bring the mixture to a boil. After removing from heat, add sugar to the resulting glaze. It is necessary to stir a little and leave it to dissolve there naturally.
- After 5-7 minutes, add 2 yolks and 4 more eggs to the mixture, then flour, mixing everything well. It is better to use a regular spatula for this. A mixer or blender will create unwanted air bubbles.
- Spread the resulting dough into a mold lined with parchment paper.
- It is necessary to bake for no more than 30 minutes (if the form, for example, is low, then 20 minutes will be enough) in an oven preheated to 180 degrees.
- The top of the dessert has a thin crust, the inside should be moist. Allow the brownie to cool down after cooking. Only then it is cut into pieces and served to the table.
Tip: Despite the large number of different options for making brownies, almost all of them require a combination of chocolate and butter. It is dangerous to heat the mass in a water bath or directly on the fire because the chocolate can boil very quickly. Then it will no longer be suitable for a recipe. There is an exit. You can heat the butter-chocolate mixture in microwave oven... To do this, the ingredients are placed there for 5-10 seconds on the "Defrost" mode, then everything is thoroughly kneaded with a fork and mixed, and then again in the microwave for 5-10 seconds. And so on until the mixture is of the desired consistency.
Brownie with banana
For cooking you will need:
- dark chocolate - 350 grams;
- banana - 2-3 pieces;
- butter - 200-250 grams;
- brown sugar - 350 grams;
- eggs - 4 pieces;
- yolks - 2 pieces;
- flour - 160 grams;
- cocoa (unsweetened) - 6 tablespoons.
Cooking method:
- You can choose any of the above cooking methods. And at the moment of combining all the ingredients (before pouring into the mold), carefully add the banana cut into rings. A very unusual taste is obtained if you also add whole pieces (squares) of white chocolate.
- It is easy and pleasant to please yourself and your loved ones with an incredibly tasty chocolate delicacy. You can bake, brownie in a slow cooker. If there is no special mode "Baking", then "Stewing" is quite suitable. You can use any of the recipes described above. The main thing is to periodically check the dessert for readiness. It is enough to pierce the cake with a wooden stick or a toothpick. If it is a little damp, and there is already a thin crust on top, the brownie is ready. Bon Appetit!