Recipe for curd mass with raisins. Curd mass at home
Hello everybody. Now you will learn how to prepare curd mass with raisins at home, you can see the recipe with the photo below, under the description.
Cooking such quick dessert, I have not met yet - two minutes and you're done. No, of course, I made desserts, and in 15 minutes, and in 10 minutes, and in 5, but for 2 ..., the first time (I’m not lying at all, you’ll see it for yourself).
If you are interested quick recipes, which are instantly prepared, on which you do not need to spend a lot of time, then I recommend looking at the section "on hastily". Here are just a few of these quick sweet foods:
- (15 minutes.)
- (10 min.)
- (15 minutes.)
- (5 minutes.)
- (5 minutes.)
Curd with raisins, cooked at home - the recipe is really surprisingly very simple.
Products, for this dessert, you need the very minimum: cottage cheese, sour cream, sugar, and as an additive, raisins (just take it without seeds, and before use, steam it for 10 minutes in boiling water).
But, raisins can be replaced with prunes, dried apricots or fresh berries(by the way, with berries from jam, it also turns out very tasty).
We all know what benefits fermented milk products have on our body. Given their calorie content and rich composition, they can be completely called the foundation healthy eating.
Useful properties of curd mass with raisins
- The calcium in this dish strengthens the hair follicles, nails and bones.
- On the eyes, phosphorus, which is also contained here, has a beneficial effect
- Due to the rapid breakdown of proteins, curd mass with raisins is easily and easily absorbed by the body.
- The curd also contains folic acid, which, for maintaining a woman's health, is simply irreplaceable.
- Thanks to this dish, the activity of our digestive system is normalized.
But ... unfortunately, it is never perfect useful products... There are always side reactions and all kinds of contraindications.
Harmful properties of curd mass with raisins
- Do not eat this delicacy more than 200 grams per day, cholesterol levels may rise, do not abuse
- Excessive calcium, may lead to kidney stones
- If the curd mass with raisins is prepared NOT at home, but at a factory, then be prepared that the product contains synthetic impurities (in best case, it will be just a useless product)
- This dish is very high in calories, although it is based on cottage cheese, so it is not suitable for a diet.
- And, if you are lactose intolerant, I recommend not eating this dish.
Basic, useful and harmful properties, curd mass with raisins, I told.
So, pay attention not only to its calorie content. This delicacy, with raisins or other dried fruits and berries, is definitely delicious. But, there is one "but" ..., cook it yourself, at home, the recipe is very simple and the products are used the most simple.
step by step recipe with photo
Curd mass with raisins and amazing vanilla aroma straight from the fridge is a great summer dessert, beautiful and, if not overused with sugar, very useful alternative ice cream.
Bringing the curd to the most delicate creamy consistency is of key importance. If you have a blender at your disposal, this process will be a matter of a few minutes. Cottage cheese with a high percentage of fat will allow you to do without butter, and sour cream will be successfully replaced with fresh cream.
Watered liquid chocolate mass is an exquisite delicacy that will certainly delight the kids.
Ingredients
- cottage cheese 300 g
- sour cream 3-4 tbsp. l.
- butter 40 g
- icing sugar 3 tbsp. l.
- vanillin 1-2 pinches
- raisins 80 g
Preparation
1. Rinse the raisins, then transfer to a deep plate and cover with hot boiled water. Leave it on the kitchen counter for 10-15 minutes. This procedure is needed to soften the raisins.
2. Pre-wipe the curd through a sieve with fine holes. Place in a bowl. Add sour cream and melted butter to the curd. Mix thoroughly.
3. Add sifted icing sugar and vanilla powder or sugar. Vanilla sugar you need to take about 1 teaspoon (you can add regular white sugar or condensed milk to taste). Stir well until smooth.
4. Use a blender to remove the curd lumps. So the curd mass with raisins will be much softer and tastier.
5. Transfer the present raisins to a dry napkin or towel to remove excess moisture. Dip it on all sides.
6. Add to the curd mass and stir.
7. Transfer the finished curd mass with raisins to a container with a lid and refrigerate for 20-25 minutes. Then garnish with berries, fruits, mint and serve.
The mass of cottage cheese is easy to prepare at home.
Strawberry curd mass
Ingredients:
250 g cottage cheese
1.5 tbsp. sour cream spoons
1 egg
150 g frozen strawberries, pureed with sugar
How to cook strawberry curd mass:
Such a dessert can be made at any time of the year, since the berries are pureed frozen. They will help the mass to whisk better and become fluffy.
First of all, wash the eggshell thoroughly. Better to do it laundry soap and warm water.
Dry the egg slightly with a towel, break it, put it in the blender bowl. Sour cream, cottage cheese are also placed there, beat them in until a homogeneous plastic state.
After that, lay out the strawberries, beat again. The dish will turn pink and look amazing.
It can be eaten alone or spread over cookies. White bread and make a healthy sandwich.
Curd-fruit dessert from a famous pastry chef. Watch the video!..
You can make a banana dessert in the same way. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. For the specified amount of cottage cheese, one ripe fruit of a large or medium size is enough.
Tasty mass with peach, apricots, raspberries, kiwi. You can add not one, but two fillers to it, combining, for example, kiwi with raspberries or banana with strawberries.
Mass with butter
Those who sometimes like to pamper themselves with a high-calorie dessert can cook as much as they sell in stores.
Ingredients:
250 g cottage cheese
50 g butter
a pinch of vanilla and salt
3 tbsp. spoons icing sugar
40 g raisins
How to cook curd mass with butter:
If the cottage cheese is not very thick, put cheesecloth in a colander in two rows, put the cottage cheese on it. Leave it as it is for 6 hours to allow excess liquid in the glass.
Remove the butter from the refrigerator in advance. Place it, prepared cottage cheese, powder, salt and vanilla in a bowl.
Beat these foods with the paddles of a mixer. Pre-wash the raisins and soak them in boiling water for 25 minutes.
Drain the water, dry the raisins a little, add to the curd mass. Cover the bottom and sides of a small rectangular shape with a film, put a mass in it, cover with a film, send it to the refrigerator overnight.
In the morning, an analogue of a store product, but made with your own hands, will be ready.
Nut curd mass
It is unlikely that a sweet tooth will be able to resist such a delicacy.
Ingredients:
400 g cottage cheese
100 g high fat cream
50 g sour cream
3-4 tbsp. tablespoons of fine sugar
120 g walnuts
How to cook nut curd mass:
In a blender, combine cottage cheese with sour cream and sugar. Whisk in the chilled cream until stiff. Pour into the sour cream, stir gently.
Chop the nuts, add to the dish. Stir gently again and you can enjoy the airy dessert.
Perhaps most of all people are interested in such a product characteristic as calorie content. with raisins - that's all favorite treat which is not only tasty, but also healthy. It can act both as an independent product and as one of the constituent parts of a more complex dish.
Main factors
If a person is on a diet, then the first thing that interests him about foods is their calorie content. contains 343 Kcal. Concerning energy value, then the share of proteins is only 7 grams, fats are present in the amount of 22 grams, and carbohydrates are 30 grams.
Thus, it can be said that of this product sufficiently high calorie content. Curd with raisins also contains sugar, sour cream or cream, which makes it more satisfying. This product is not only tasty, but also very nutritious, and therefore it is often used for breakfast to saturate the body with the necessary energy.
Curd mass with raisins - calories and benefits
It is difficult to overestimate the benefits of fermented milk products for the human body. They can be called the basis of a healthy diet, given their rich composition and calorie content. Curd mass with raisins has the following beneficial properties:
- due to the increased calcium content, it helps to strengthen bones, as well as nails and hair follicles;
- phosphorus has a beneficial effect on the visual apparatus;
- easily absorbed by the body, due to the rapid breakdown of proteins;
- folic acid contained in cottage cheese is simply indispensable for maintaining women's health;
- normalizes the activity of the digestive system.
Curd mass with raisins - calorie content and harm
Unfortunately, there are no absolutely healthy products. There are always some contraindications and possible side reactions. So, if we talk about the dangers of curd mass with raisins, it is important to note the following:
- abuse of this product can lead to an increase in cholesterol levels, and therefore you should not eat more than 200 grams of treats per day;
- excess calcium can lead to kidney stones;
- a factory-made product may contain foreign synthetic impurities (such a curd mass, at best, will be useless for your body);
- despite the fact that the product is based on cottage cheese, the mass with raisins does not at all contribute to weight loss (on the contrary, it can become one of the reasons for weight gain);
- this product is not recommended for people with poor lactose tolerance.
conclusions
When shaping your diet, you should pay attention not only to calorie content. Curd mass with raisins or any other dried fruits is, of course, delicious and healthy delicacy... But with one caveat that you cook it yourself from fresh and natural products. Unfortunately, at the moment, very few enterprises are guided by GOST, therefore store products cannot be trusted. When preparing a mass at home, you can independently adjust the amount of sugar and other ingredients to bring it to the state that best suits your needs.
Pour the raisins with boiling water and leave to swell for a while. Mix cottage cheese, eggs, sugar, vanilla sugar and a pinch of salt with a blender until smooth. Add semolina to the curd mass, mix well and leave for 30-40 minutes. Drain the raisins, dry with a napkin or paper towel, add to the curd mass and mix well. Melt the butter. Grease a baking dish with butter, put the curd mass, smooth, and with a pastry brush on top of the casserole, evenly distribute half of the melted butter. Send to bake in an oven preheated to 180 degrees for 40 minutes. Remove the curd casserole with raisins from the oven and grease the hot one with the second half of the butter. Leave to cool in the mold.
Cut the cooled casserole into portions and serve with sour cream, jam, etc. Cottage cheese casserole with raisins ready! For a more detailed cooking process, see the video. Bon Appetit!