How many hours to cook condensed milk. How and for how long to cook condensed milk in an iron can until caramelized and brown in a saucepan, slow cooker, pressure cooker, oven, microwave at home? How to make boiled condensed milk from ordinary c

How and how much to cook condensed milk in a jar at home.

Boiled condensed milk is very delicious dessert... It can be eaten simply as a dessert for tea, or it can be used as a filler for baking (cookies, nuts) or for an Anthill cake, or it can be added to a cream: with butter or sour cream. In any case, it turns out insanely delicious.

Boiled condensed milk in a can is now sold in stores. Of course, you can buy it, but many people prefer to cook it at home themselves. This is understandable.

First, they often buy condensed milk just in case for tea, and only then they decide that it will be great for boiled cake, and secondly, everything that is cooked at home (from quality products) is always tastier and better.

In order for the condensed milk to cook well and become thick, you need to choose an initially high-quality product, the composition should be simple: whole milk and sugar. Only two products. No vegetable fats or substitutes milk fat shouldn't be. Such condensed milk will remain liquid after cooking, even if it changes color to a darker one.

We need

• 1 can of condensed milk (tin) 380 g
• Casserole 2 l

How and how much to cook condensed milk in a jar at home recipe with photo:

The process is extremely simple.

We take the pan. It is better to take an old, aluminum or one in which you usually boil water in the summer, during the shutdown season, if you do not have one, take any pot.

We put a can of condensed milk on its side in a saucepan.

Pour water so that it completely covers the jar.

We put on fire

When the water boils, reduce the heat so that the water does not boil much in the pan, but still boils.

How long does it take to cook a can of condensed milk:

Leave it to cook under the lid for 2 hours. For high-quality condensed milk, this time is quite enough. The main thing is to monitor the water level, if the water boils away, the contents of the can will be on the ceiling.

If the water has boiled away a lot, then it is better to add hot water or boiling water to the pan so that the temperature does not drop. They say this affects the quality of boiled condensed milk, but I did not notice this. Yes, 2 liter saucepan is enough to boil condensed milk in a jar in 2 hours, you don't have to add water, it boils about half.

Boiled condensed milk turns out to be thick, beautiful brown color.

There are recipes on the network where it is cooked for 3-4 hours, this is horror! For good condensed milk, 1.5-2 hours is enough, depending on the consistency that you need.

In 1.5 hours, you will already get a delicious dumpling of a beautiful dark red color, but it will not be as thick as the one that was cooked for 2 hours. For creams for cakes, I boil it for 2 hours. For shortbread cookies"Nut" is enough for 1.5 hours.

After the allotted time, drain the boiling water, remove the jar from the pan and leave it until it is completely cooled in air.

When it has completely cooled down, open the can with a can opener and we get such a yummy:

Use as directed. I made a cream for biscuit cake, it turned out very tasty!

If you are baking cake cakes at this time, then the 2 hours required for cooking will fly by unnoticed.

Bon Appetit!

That's it for today! Cook with pleasure and share your impressions in the comments. Subscribe to new recipes to always be aware of the news of the site Delicious food

Boiled condensed milk is an amazing delicacy, for the preparation of which you will not need any effort, just a little patience and knowledge about how

1. How to choose condensed milk

Buy an iron (not glass!) Jar with an inscription on the label “Condensed whole milk with sugar”, no phrases similar in meaning are allowed. Also, pay attention to:

• Compound. In "honest" condensed milk, which can turn into a delicacy called "boiled condensed milk", there are only two ingredients: milk and sugar. There should be no starch, dyes, flavors, and even more so, no "E";
• Shelf life;
• The appearance of the can. Dents, rust stains and other imperfections are not allowed.

2. How and how long does it take to cook condensed milk in a jar

So, we put the jar selected according to all the rules in a saucepan of the appropriate size (take the old one, the one that is worse), fill it cold water to completely cover the jar. We put on a strong fire. As soon as the water boils, we reduce the heating intensity to a minimum, close the pan tightly with a lid, time it and… wait!

• Up to yellow. After an hour, the contents of the jar will only have time to warm up and acquire a yellowish tint. The taste and thickness of the milk will hardly change;
• Up to light brown. Another hour will pass, and the condensed milk will slightly thicken, retaining a delicate consistency, and will turn into a pleasant light brown caramel color. If your goal is to make fondant for the cake, then you can stop cooking at this;
• Until brown. And those who want to feast on condensed milk, spreading it on bread or taking spoons from a jar, have to wait another hour. That is how much time, that is, 3 hours, it takes for the milk to thicken, acquire a brown color and a delicious aroma;

• Solid consistency. If you wait another half hour, then the bright brown contents of the jar can be cut with a knife. You should not cook condensed milk longer.

Some more tips

So that instead of have a nice tea you didn't have to spend the evening scrubbing the sticky mass from the walls and ceiling (!), follow a few simple rules:

• Keep a close eye on the water level in the pot and add it as needed. If you don't, the jar will explode!
• For the same reason, do not try to cool a hot jar under running cold water: let it cool down by itself;
• Never open a hot can: this haste will result in burns on your hands and face.

But if you show patience and caution, then nothing will prevent you from enjoying the delicious food, and appreciating the delicious taste of boiled condensed milk in a can! By the way, the most delicious condensed milk- cooked exactly until brown. It also looks great in homemade cakes, wafer rolls and other baked goods 😉

Despite the fact that many housewives roughly know how much to cook condensed milk in a jar, they do not always follow the rules for preparing the product. This often ends in accidents, the results of which have to be wiped off the walls within a few hours. In fact, to cook a delicacy so beloved by many, and actively used in confectionery, not that hard.

Today, condensed milk is cooked not only in a saucepan. Now it can be done in a multicooker, pressure cooker, microwave. If necessary, there are options for preparing an already open product. Of course, you don't even need to figure out how to cook condensed milk correctly, because today it is sold in already finished form... But practice shows that the most delicious product remains, boiled with his own hand in a tin can.

How to choose the right condensed milk for boiling?

Particular attention must be paid to the process of choosing milk, otherwise all efforts may be in vain. The enduring popularity of the product has led some manufacturers to try to save money on its production. Sometimes even in a store you can buy a real fake, which after heat treatment in a slow cooker or microwave, it turns into an unpleasant-tasting mixture, which is also dangerous to health.

To prevent this from happening, when buying condensed milk, you should pay attention to the following points:

• Product Name. For cooking, and just use in its original form, it is better to take "condensed milk with sugar", it is allowed to add the word "whole". All other variations indicate that the product is not prepared according to standards and most likely contains flavors or components of plant origin.
• Manufacturing standard marking. The best option is GOST marking. There is also a TU marking, but it indicates the presence in the composition of plant components in significant quantities, which in this case is not welcome.
• Shelf life of milk. If it exceeds one year, then the presence of preservatives is guaranteed. This in itself is bad, it is still not clear how the mass will react to boiling in a microwave, multicar or some other type of processing.
• Marking on the tin lid. It is good if it is not applied, but knocked out, moreover, from the inside. In the inscription, the first place should be the letter M and four numbers. The third and fourth should be 76, which indicates the high quality of the product.

Tip: Regardless of whether you plan to cook condensed milk or consume it in its pure form, you should not take the product packaged in plastic bags. Real condensed milk can only be in an iron can. It is this packaging that allows you to preserve the product as long as possible, in the production of which no harmful additives were used.

• The quality of the packaging. The presence of chips, traces of deformation or cracks is unacceptable.

Don't get hung up on the cost of the product. A high price does not always indicate the required degree of quality, and a low price does not always indicate that the seller, for some reason, is trying to quickly get rid of the product. The main thing is that the condensed milk meets all the requirements listed above.

Basic rules for the preparation of the product

Before you cook condensed milk at home, you need to consider a number of points. This is especially true for those housewives who do not risk using approaches with preparing the mass in a multicooker, pressure cooker or microwave.

1. It takes no more than an hour to obtain a pale brown and still quite fluid composition. A dark, thick and rich product is obtained after 3.5 hours of cooking. Depending on how much condensed milk is cooked, not only its color and texture change, but also its taste. Aged composition rarely goes directly to food, it is usually used to prepare creams.
2. If liquid evaporates during cooking, it must be replenished. Moreover, exclusively hot water is used for this, otherwise an explosion is possible.
3. After the right time has passed, boiled condensed milk no need to rush to open. It is better to leave it in the same water until it cools completely. Then the jar will not pop when opened, and the milk itself will turn out to be more tasty.
4. Before you cook condensed milk in a jar in any of the possible ways, you should read its composition. Optimum product consistency is possible when the milk fat content is 8%.

After the condensed milk has been selected and all the secrets of the process have been studied, you need to proceed directly to boiling it. At home, this can be done in one of several ways.

The traditional method of boiling condensed milk and using a multicooker

Cooking condensed milk in a saucepan is quite simple. You need to put a jar without a label on its side in the selected container and fill it with cold water. We put the structure on high heat and bring the liquid to a boil. Then we reduce the heat to a minimum. After that, it remains only to keep the composition as long as necessary, monitoring the water level in the pan. If after some time the color of the water in the jar has changed or a leak is found, the manipulation must be stopped immediately.

To prepare condensed milk in a multicooker, the following stages of work have to be performed:

• Remove the label from the jar, wipe the iron surface with a damp sponge. We cover the bowl of the device with a cloth to prevent scratches on the non-stick surface.
• We put the jar on the bottom or lay it on its side. Fill it with water just above the jar itself, but below the maximum allowed for the bowl.
• It is good if a steam outlet valve is provided in the multicooker. It must be closed, then the water will practically not boil away.
• Bring the water to a boil using the "Fry" or "Boil" mode. Then we close the lid of the appliance, set the “Multipovar” or “Quenching” mode (the temperature in the multicooker should be kept within 100-105ºС).

Contrary to popular belief, a multicooker cannot cook condensed milk very quickly. Here, again, you will have to spend at least 2-3 hours to get a thick and saturated mass.

How can you weld an already open can?

If condensed milk is in an improperly opened jar or was bought in a package, then you will not be able to cook it in a pressure cooker, saucepan or slow cooker. You will have to do it in the microwave or use the principle of a water bath. This is what the second option would look like:

• Pour milk into glass jar, but do not fill it to the eyeballs. Put a cloth napkin on the bottom of the pot for water and put a can of condensed milk 9 on it to ensure uniform heating). We fill the pan with water so that its level exceeds the level of condensed milk in the jar.
• We just cover the jar with a lid and do not screw it on. Bring the water to a boil and reduce the heat to a minimum. We make sure that the water level never falls below the level of condensed milk, this is fraught with pops or an explosion.

With this approach, you can even act not in time, but simply monitor the status of the product. Despite the fact that this processing technique can theoretically be carried out in a multicooker, you should not risk the device.

Processing condensed milk in a pressure cooker and microwave

The indisputable advantage of using a pressure cooker is the fact that there is no need to constantly monitor the process of preparing condensed milk. But do not think that the method shortens the preparation time of the treat. The manipulation technique is as follows:

1. We put the can with the product in the pressure cooker, fill it with water, not exceeding the maximum level allowed for the device.
2. We lower the lid, start the device, after the water boils, wait only 15 minutes and turn off the device.
3. Now it remains to wait until the water cools completely with the lid closed. This will take about 2-3 hours.

The fastest way to cook boiled condensed milk is in the microwave. True, you will have to watch the device vigilantly so as not to miss the right moment or prevent an accident. We open the can, pour the milk into a container made of a suitable material, it should not be filled. Boil the product for half an hour (microwave power should be at least 400 W). An additional inconvenience is that every couple of minutes the device must be stopped and the composition mixed, otherwise it will burn. On the other hand, with this approach, it becomes possible to monitor the state of the product.

Regardless of how the boiled mass was prepared, it is necessary to evaluate its final appearance, taste and smell. If, as a result of processing, the composition has a bitter taste, then most likely it was overexposed or burnt (this is especially characteristic when boiling in the microwave). Any unpleasant notes in the smell indicate that a stale component was originally used. And the presence of multi-colored spots indicates a low quality of the composition, the presence of harmful ingredients or a violation of the milk production technique.

Any food prepared at home is always tastier than the one bought in the store, be it desserts or other dishes. Condensed milk, made by hand, will also give odds to any similar product from the supermarket. Today we will tell you how to cook condensed milk without a can at home. In the first recipe, we will make condensed milk, boiled from scratch in an ordinary saucepan, and in the second version, a recipe for boiled condensed milk will be provided.

Choosing condensed milk in the store, you can spend a lot of time studying the composition of the contents of the cans, comparing the ingredients and manufacturers. After all, I want to buy a natural product. But even among the abundance of these goods, it is quite problematic to find a really high-quality product. Therefore, we suggest that you make condensed milk yourself from milk and sugar.

Ingredients

• A liter of full-fat milk (preferably homemade)
• Sugar - 1kg

Preparation

Pour slightly warmed milk into a saucepan, add sugar and stir with a whisk until completely dissolved. Now we put the liquid to cook on a slow gas, not forgetting to constantly stir with a whisk. Cooking can take a little over an hour, maximum one and a half. Cook until viscous.
You can also make condensed milk in a water bath.

Take one large saucepan and one smaller one. In the first we pour water, in the second we put the ingredients for our delicacy. When the water boils, place a saucepan with milk mixture on top and cook until thickened. This method is convenient in that you do not need to stand at the stove all the time, but only occasionally stir the contents of the pan.

If you bought condensed milk not in an iron jar, but by weight and want to make a "boiled milk" out of it, but do not know how, then we will show you how to cook condensed milk without a jar.

1. Pour condensed milk into an aluminum cup (not into an enamel one, otherwise it will burn).
2. We put on medium gas and cook, stirring with a wooden spatula.
3. When the contents begin to thicken intensely, reduce the heat to low. Now it is necessary to interfere continuously.

The cooking time depends on what color and flavor you want the product to be. The longer you cook, the darker and thicker the condensed milk becomes.

If you have a microwave, you can make a "boiled" in it. Pour the condensed milk into a cup and put in the oven for 20 minutes, set the power to medium. Take out the cup every 2 minutes and stir the contents. You can cook a little longer if necessary.

As you can see, boiling condensed milk without a can is very simple. We hope you find our tips helpful! Bon Appetit!

Condensed milk in the oven

You can cook condensed milk without a can in the oven or directly on the stove. To do this, condensed milk must be poured into a glass container, and the container is placed on a heat-resistant glass baking sheet. You need to add water to it, the water level should reach the edges of the can.

Many people love boiled condensed milk. This delicacy was one of the most popular in Soviet times. But now both adults and children eat it with pleasure. Condensed milk is used to stuff tubes and custards, it is used to make creams for cakes and pastries. This product has always remained popular.

Today this delicacy is quite possible to buy. But the hostesses are sure that the boiled condensed milk cooked with their own hands much tastier... Indeed, purchased condensed milk often does not differ in good taste as it contains all kinds of additives.

To get the best result, it is important to choose the right condensed milk:

• it is advisable to buy only products with the inscription "GOST" on the packaging, since the "TU" icon indicates that milk contains various additives, including those of chemical origin;
• it is imperative to make sure that the milk is fresh;
• it often happens that a product with good composition turns out to be not very tasty, so you have to choose using trial and error;
• Crumpled jars should not be purchased, because dangerous bacteria can penetrate inside, causing deterioration of condensed milk.

How to prepare a can of condensed milk for cooking?

Before you start cooking, you need to prepare the jar:

• remove paper label;
• wash the container thoroughly;
• if the glue is not completely removed immediately, wipe it off with a stiff metal brush, only carefully so as not to damage the jar.

How long does it take to cook condensed milk in a jar?

Cooking time homemade boiled condensed milk directly depends on the fat content of the raw material:

• milk with a fat content of 8-8.5% will be ready in 1.5-2 hours;
• milk with a fat content of more than 8.5% is prepared in 2-2.5 tsp.

In a word, the higher the fat content, the longer the condensed milk is cooked.

How much to cook condensed milk in a jar until brown?

Many housewives are interested in how much to cook condensed milk in a jar in time so that it acquires a pleasant brown tint. You should know that:

• after 1 hour of cooking, the condensed milk will be liquid and beige;
• after 2 hours, it will acquire a medium density and light brown color;
• after 3 hours, it will become thick, brown;
• after 4 hours the milk will turn into a dense chocolate-colored curd.

Cooking condensed milk requires a large saucepan. The fact is that milk takes several hours to cook, so the water will inevitably boil away. Only hot water can be added. It's troublesome enough. Therefore, it is better to immediately pick up a large cooking container so that there is enough water for the entire cooking time.

Helpful information:

How to cook condensed milk in a jar?

You can make a treat like this:

• put the jar in a prepared pot and fill it with water;
• put on the stove and turn on high heat;
• when the water boils, reduce the gas and cook the milk for the required number of hours;
• then turn off the stove and leave the jar in water until it cools completely.

Boiled condensed milk is ready. You can open the container and enjoy the excellent taste!

Cooking in a slow cooker

A multicooker is an excellent kitchen appliance that makes life easier for housewives. It is quite possible to cook boiled condensed milk in it. It is important to follow all the rules in order to avoid the explosion of the can:

• put a silicone mat on the bottom of the container, put a jar on it;
• fill it with cold water so that it does not reach the extreme mark by 1 division;
• close the lid and turn on the "Boiling" mode;
• after boiling, turn on the "Quenching" mode and cook the milk for 2-2.5 hours;
• when ready, open the lid and let the jar cool in water.

How to cook condensed milk in a jar so that it does not explode?

Some women are afraid to cook boiled condensed milk because they are afraid that the can will explode. If follow the tips below, such a nuisance will not happen.