Chinese cabbage salads canned. Simple Chinese Cabbage Salad Recipes

Chinese cabbage salad... Peking cabbage salad is a dish made from a mixture of Chinese cabbage and other ingredients.

Peking cabbage is great for a variety of salads. Firstly, at any time of the year, it will easily give odds to the boring white cabbage. Secondly, the most delicate leaves are more juicy and tastier, especially in winter, when white cabbage becomes drier and coarser. Thirdly, Chinese cabbage goes well with such popular and delicious ingredients like cheese, eggs, chicken, mushrooms, herbs, nuts and even oranges. Finally, Peking salad, as it is affectionately called, always looks solemn and festive. And given the fact that the taste of Peking cabbage creates an excellent culinary combination with olive oil, you can easily transfer salads from the plane "tasty" to the plane "not only tasty, but also healthy", replacing them with harmful and high-calorie mayonnaise.

When it comes to condiments, white pepper is best for making Chinese cabbage. The use of curry, crushed dry basil leaves, and ground coriander seeds will also add sophistication to salads.

Consider a few popular Chinese cabbage salad recipes.

A combination of Peking cabbage, boiled or fried chicken breast and hard cheese (for example, Parmesan) will be hearty and healthy. For more exquisite taste add some sesame seeds and season with mayonnaise or olive oil.

No less hearty salad Chinese cabbage can be prepared with boiled sausage. Chop cabbage, grate carrots, chop sausage, add onion, fresh cucumber and mayonnaise.

The combination of Peking cabbage with mushrooms is always successful. You can add a little to such a salad onions, a couple of tomatoes, a couple of tablespoons of vinegar, salt and sugar to taste and season with any vegetable oil.

You can make a Chinese cabbage salad with peanuts. For a more piquant taste, it is recommended to add finely chopped dill, and as a dressing, it is best suited olive oil.

Lovers fruit salads can mix Chinese cabbage with canned corn, green onions and oranges. As a dressing, you can use a mixture vegetable oil and soy sauce (1 teaspoon of soy sauce is required for 50 ml of oil).

Peking cabbage goes well with garlic, which can be added to a shredded salad or to make a garlic dressing. It is ideal for a salad of Chinese cabbage, corn, dill. If you add minced garlic, you can season this salad with sour cream.

I first got acquainted with Chinese cabbage in the late 90s, when I went on a tour to Prague with my family, at that time we had no trace of such products. Standing in front of a vegetable counter in a supermarket, I could not understand what it was, a salad or still cabbage, all the more the name was in Czech ... Actually, until the end of the 70s, Beijing cabbage, or, as it is also called , chinese salad, was a rather scarce commodity not only in our country, but throughout Europe and even in America, because it was mainly imported from China, where it has been cultivated since about the 6th century. Only relatively recently it has ceased to be a rarity in stores. This is due, first of all, to the breeding of new varieties that make it possible to successfully grow Chinese cabbage in a European climate. The results of the work of breeders are obvious - Peking can now be bought in every supermarket at any time of the year.

How and to whom is Peking cabbage useful?

Why is Chinese cabbage so useful, why is it appreciated, what is the reason for the dizzying success of Chinese cabbage all over the world? First of all, it should be noted that it contains several times more vitamin C than lettuce leaves. A lot of carotene and B vitamins, as well as potassium, calcium, phosphorus and magnesium. But there are very few calories (16 kcal per 100 g), so it can be safely recommended to supporters healthy eating... Peking is included in almost all weight loss diets.

Chinese cabbage is one of the leaders among green vegetables in terms of vitamin C content - 27 mg per 100 g! In addition, it is very important in the diet of heart patients and hypertensive patients due to the presence of a large amount of potassium.

What is made from Peking?

Peking cabbage leaves are most often used to prepare a variety of salads, but there are other recipes. For example, they turn out to be very tasty and delicate. And in Asia, they love to ferment Peking.

Strictly speaking, Chinese cabbage is somewhere between the usual white cabbage and salads. Cabbage is harsh for someone, salads may not suit everyone with their price (especially in winter!) - this is where Peking cabbage will help out. Delicate, crispy, it goes well with other vegetables, as well as poultry, seafood and cheese.

About gas stations

I have collected on this page the most popular Chinese cabbage salad recipes. Of course, the filling stations for them are varied. But since the cabbage is Chinese, it doesn't hurt to know the classic Chinese dressing sauce for it. So, take a note: to emphasize the taste of salads with Peking cabbage is great by adding soy sauce and a couple of drops of apple cider vinegar to the dressing, and serve ready-made salads best in white or transparent dishes. So they look brighter and more appetizing.

I bring to your attention a collection of interesting FROM 20 RECIPES(in texts, step by step recipes and photos) to help diversify your daily and holiday menu.

Chinese cabbage salad with apple

for salad:

• canned corn - 250 g
• Chinese cabbage - 1 pc.
• apple - 3 pcs.
• salad cucumber - 1 pc.
• hard cheese - 200 g.

for refueling:

• French mustard - 1 tsp
• olive oil - 1 tbsp l.
• vinegar - 1 tbsp. l.
• light mayonnaise - 5 tbsp. l.

Cut the pure Peking cabbage leaves into strips, add the apples, cucumber, corn kernels and finely grated cheese, cut into strips. Let's mix everything.
Dressing: combine mustard with vinegar, oil and mayonnaise. Salt filled with dressing add salt to taste and put in the refrigerator for 20-30 minutes. Serve alone or with a side dish. Boiled rice is great.

Alternative recipe: Peking salad, squid, walnuts, orange, balsamic vinegar in the dressing.

Chinese cabbage salad with crab sticks

• Chinese cabbage - 1 pc.
• crab sticks - 100 g
• boiled eggs - 2 pcs.
• cucumber - 1 pc.
• mayonnaise

Chop Chinese cabbage thinly, cut cucumber and eggs into cubes, chilled crab sticks into thin slices. Mix the ingredients in a salad bowl, seasoning with mayonnaise. Salt to taste. As a decoration, put a sprig of any fresh greenery on top. The salad can be varied by adding canned corn.

Alternative recipe: Chinese cabbage, tomatoes, croutons, shrimps.

Chinese cabbage salad with corn

• Beijing cabbage - 1 pc.
• boiled eggs - 2 pcs.
• cucumbers - 2 pcs.
• corn - 150 g
• green onion
• pepper, salt
• olive oil - 2 tbsp. l.

Peel and dice the eggs, cut the cucumbers in half rings, chop the Chinese cabbage. Chop the green onion finely. Mix all the ingredients in a suitable bowl by adding the corn. Season with olive oil, season with ground pepper. Salt to taste. Light vitamin salad ready.

Alternative recipe: a simple salad of 2 types of cabbage and celery, seasoned with olive oil and lemon juice.

Peking cabbage, chicken breast and pineapple salad

• chicken breasts - 2 pcs.
• olive oil
• pineapple fresh
• Chinese cabbage - 100 g
• iceberg salad - 100 g
• oaky salad - 100 g
• light mayonnaise - 100 g
• sour cream - 50 g
• Dijon mustard - 1 tbsp. l.
• fresh dill, salt, red pepper

1. Sprinkle the chicken breast with salt and fry in olive oil on both sides until tender. When cooled down, cut into slices. Peel the pineapple and also cut into slices.
2. Mix mayonnaise with mustard, sour cream, finely chopped dill. Add red ground pepper and salt to taste. The salad dressing is ready.
3. We chop the Beijing and the iceberg, tear the oaky salad with our hands. We fill and mix.
4. Serve in portions: first put the salad mixture on a white plate, and on top are pieces of fried chicken breast and fresh pineapple. Decorate the edge of the plate with drops of balsamic vinegar.

Alternative recipe: cabbage, thinly sliced ​​boiled meat, cucumbers, cheese.

Quick salad with Chinese cabbage and pineapple

• Chinese cabbage - 1 head
• pineapple in own juice- 1 PC.

Shred Peking and put it in a salad dish. Add pineapple. If necessary, cut it into smaller pieces. Season with juice from a jar and stir. Serve chilled.

This salad will perfectly complement grilled meat to taste.

Chicken and croutons salad

• Chinese cabbage - 250-300 g
• chicken fillet (boiled or grilled) - 200 g
• hard cheese - 150 g
• croutons - 40 g
• salt to taste
• ground black pepper - 2 chips.
• mayonnaise - 3-4 tbsp. l.

Peking cabbage salad with sausage

• Beijing cabbage - 1 pc.
• smoked sausage - 200 g
• green peas - 200 g
• garlic - 1-2 cloves
• mayonnaise, herbs, salt

We cut the cabbage or tear it with our hands on large pieces... Cut the sausage into thinner strips. We chop the greens. Any that you can find will do - dill, parsley, green onions. We put all the ingredients in a suitable dish, add peas and mashed potatoes from a couple of chives.

It remains only to fill the salad with mayonnaise, mix well and, if necessary, add salt to taste.

Alternative recipe... Among the ingredients - smoked fish and red pepper.

Chinese cabbage salad with smoked chicken

• Peking cabbage - 1/2 pc.
• smoked chicken (breast or drumstick) - 200 g
• tomatoes - 2 pcs.
• white crackers - 40 g
• olive oil - 2 tbsp. l.
• lemon - 1/2 pc.
• Dijon mustard - 1 tsp

1. Coarsely chop the cabbage. Cut the chicken breast or leg into oblong pieces. Cut the tomatoes into cubes. You need to choose strong tomatoes for the salad, preferably cherry tomatoes, it is enough to cut them in half.
2. We mix the ingredients in a suitable container. The salad base is ready, without loss of quality, it can be stored in the refrigerator for up to two days.
3. Refueling. Beat the mustard with olive oil and juice from half a lemon with a fork or whisk. Add dressing to the base, mix and salt. Olive oil dressing can be replaced regular mayonnaise or its mixture with sour cream.
4. Add the croutons to the dish before serving so that they do not get damp ahead of time.

With chicken fillet and tangerines

Refueling:

• soy sauce 2 tbsp. l.
• olive oil 2 tbsp l.
• sesame white 1 tbsp l.

• Beijing cabbage 1 pc.
• chicken fillet 200 g
• tangerines 3 pcs.
• refined sunflower oil 3 tbsp. l.

Peking cabbage and pepper salad

• Chinese cabbage - 1/2 pc.
• Bell pepper- 2 pcs.
• apples - 2 pcs.
• olive oil - 3 tbsp l.
• Apple vinegar
• spices, salt

We chop the Beijing cabbage. Cut sweet peppers and hard, juicy apples into strips. Mix the oil and apple cider vinegar. Mix all the ingredients of the salad by adding a fill. We add spices and salt according to our own taste and desire.

Salad with persimmon and chicken

• 1 ripe persimmon (it is better to choose the "Sharon" variety, as you need a ripe, impatient persimmon with dense pulp)
• ½ large chicken fillet
• 1/3 head of Chinese cabbage
• 4-5 quail eggs
• 4-5 st. tablespoons of white wine vinegar
• 1 teaspoon French mustard
• 1 tsp sugar
• 0.5 tsp salt
• 0.5 tsp of ground black pepper
• some green onions for serving

Salmon and Chinese cabbage salad

• chilled salmon - 2 steaks
• Peking cabbage - 1/2 pc.
• pitted olives - 100 g.
• tomatoes - 1-2 pcs.
• white or red onion - 1 pc.
• little olive - 2-3 tbsp. l.
• lemon - 1/2 pc.
• salt pepper
• Provencal herbs or oregano

1. Fry the salmon steaks in a pan with a small amount of vegetable oil until tender, remove the bones and cut into small slices.
   Cut olives into rings, onions, tomatoes into cubes, coarsely chop the cabbage into half rings. We mix fish and vegetables.
2. Dressing: squeeze the juice of half a lemon into olive oil, add Provencal herbs or oregano. Optionally, add some soy sauce to make the salad dressing more savory.
3. Season the salmon with vegetables. Salt and add pepper to your taste. Serve on a wide platter, decorate the rim with balsamic vinegar.



Chinese cabbage and avocado salad

• Chinese cabbage - 200 g
• avocado - 1 pc.
• apple - 1 pc.
• olive oil - 2 tbsp. l.
• lemon juice - 1-2 tbsp. l.
• white salad onions - 1 pc.

Cut the Chinese cabbage into thin strips. Peel the avocado and cut the flesh into small slices. Sprinkle with lemon juice so that the pineapple does not darken. Chop the onion in half rings, strong juicy apple(better with sourness) - fine straws. Mix everything, fill with oil and the remaining lemon juice. Serve on a platter lined with lettuce leaves.

As you can see, Chinese cabbage goes well with a wide variety of foods. With a little imagination and using the recipes presented here, you can easily come up with something of your own, and make a hundred new ones out of your ten favorite salads, just by slightly changing the ingredients.

Today salad with Chinese cabbage is a popular and popular dish among connoisseurs of healthy food. Her swing is a real storehouse of healthy substances. It is no secret that today doctors all over the world call this plant one of the most useful and advise to eat it as often as possible.

There are a lot of Chinese cabbage salad recipes. Chinese cabbage goes well with almost all foods. The dishes in which it is included always look beautiful and truly appetizing. Just looking at a photo of a Chinese cabbage salad, you begin to understand this.

Benefits of Chinese cabbage

Chinese cabbage, also known as lettuce or Chinese cabbage, is a cross-pollinated plant. It requires careful and careful maintenance. As a cultivated plant, this cabbage first appeared in China in the 5th-6th centuries. n. NS. Then it began to grow in many other countries, such as Japan, Korea, in the countries of Indochina. In America and Europe, they began to grow it in the 70s, but in our country it happened quite recently.

Why is Chinese cabbage so prized? Why are Chinese cabbage salads so tasty and healthy? The thing is that it contains vitamins B6, B1, B12, B2, PP, U, A, C and K. Moreover, organic acids, a large amount of protein and trace elements are also included in its composition. Thanks to this, simple and delicious salad The main ingredient of which is Chinese cabbage is considered a real source of energy and health for any organism.

In medicine, it is used for the prevention and treatment of stomach ulcers, vitamin deficiency, cardiovascular diseases, as well as for raising immunity. It is able to cleanse the blood and is an excellent dietary product. The lactucin it contains is able to stimulate the metabolism. It also normalizes sleep, blood pressure and has an excellent calming effect. It is believed that the juice of Chinese cabbage is very useful for gastritis.

Peking cabbage salad is often prepared with chicken (chicken breast). Moreover, in such a salad, Chinese cabbage is ideally combined with smoked chicken, and with the usual. It's a matter of taste. The choice of ingredients for this salad is very simple. With what is such a salad more often prepared? Chinese cabbage salad is usually prepared with ham, cucumbers, corn, pineapples, tomatoes, shrimps and even sausage. And crab and greek salads with Chinese cabbage - it's generally amazing delicious dishes... Salad with Chinese cabbage and Caesar sauce is no less tasty. Below are the 2 most popular Chinese cabbage salad recipes.

Chinese cabbage salad with chicken and pineapples

Ingredients:

• Chinese cabbage - 350 g
• chicken fillet - 180 g
• canned pineapples - 1 can
• onion - 1 piece
• mayonnaise - 3 tbsp. spoons
• salt to taste

Recipe:

1. Boil the chicken fillet. Then it must be cooled and cut into small cubes.
2. Chop the Chinese cabbage finely.
3. Peel the onion and chop it finely.
4. Put all the ingredients in a salad bowl - Chinese cabbage, chicken fillet and onion.
5. Drain the syrup from the pineapples and add them to the salad.
6. Season the salad with mayonnaise and mix everything well.
7. Add salt to taste.

Crab salad with corn and bok choy

The second cooking option is as simple as the first, but the salad is incomparable in this design.

Ingredients:

• Chinese cabbage - half a head of cabbage
• crab sticks - 100 g
• canned corn - 1 can
• ham - 100 g
• chicken egg - 4 pcs
• cucumber - 3 pieces
• mayonnaise - 3 tbsp. spoons
• salt and pepper to taste

Recipe:

1. Chop Chinese cabbage finely.
2. Cut the crab sticks into small pieces.
3. Boil hard-boiled eggs in lightly salted water. Allow them to cool down, then peel them and cut them as you like.
4. Cut the cucumber and ham into small squares.
5. Put all the ingredients in a salad dish - Chinese cabbage, crab sticks, eggs, cucumber and ham.
6. Open a jar of canned corn, drain it and add the corn to the salad. Then mix everything thoroughly.
7. The salad must be seasoned with mayonnaise. Salt and pepper it to taste.

The serving of Chinese cabbage salad can be absolutely any. There are no special rules here. It will look great both in a common salad bowl and in portioned bowls. This salad will definitely appeal to both women and men. The dish is absolutely win-win, time-tested.

Many hostesses recognize how pleasant it is to cook dishes that bring health to loved ones. Peking cabbage salad is one of these healthy snacks that can be easily prepared at any time of the year. Experiment with a variety of dressings and ingredients and have fun with vitamin salads!

To get rid of nitrates in Peking, experts recommend putting it in a bowl of boiled water for an hour, and then shaking well to remove the drops, after which the cabbage can be used for salads and other dishes.

Instead of salt, Chinese cabbage salad can be seasoned with soy sauce, and it is recommended to cook mayonnaise yourself or dilute it in a 1: 1 ratio with homemade sour cream.

It is better to add the croutons before serving the salad, so that it does not "drip".

Most popular recipes

If you are wondering how to cook a Chinese cabbage salad, in this article you will find the answer and you can familiarize yourself with several of the most popular recipes, as well as the intricacies of cooking.

With chicken breast

Easy to prepare recipe tender salad with Chinese cabbage, chicken fillet and corn kernels.

Ingredients:

• a head of Chinese cabbage;
• fillet of 1 chicken;
• a jar of canned or 300 g frozen corn kernels;
• 1 onion;
• parsley leaves;
• unrefined olive or sunflower oil (or homemade sour cream + mayonnaise);
• juice of a quarter of a lemon (or balsamic vinegar);
• crackers;
• oregano, salt, black pepper.

First, chop the Beijing cabbage with thin strips. Beat the chicken fillet a little, sprinkle with pepper and salt, fry on the grill or in a skillet. Chop the onion and parsley finely. In a large bowl, combine Peking, corn kernels, parsley and croutons. Season with salt and a pinch of oregano.

Cool the fillet and cut into strips or cubes, mix everything and pour over with olive oil and sprinkle with lemon juice, mix everything thoroughly. Can be served by placing in a salad bowl and garnished with herbs to your liking.

Caesar

Peking cabbage salads are the tastiest, as many children and adults think. This is not surprising, because cabbage - dietary product, it acts on the intestines like a brush, the remaining components of the salad are extremely nutritious. In addition, they can be changed, creating numerous variations of this mouth-watering dish and preparing each salad “in a new way”.

Ingredients:

• a pound of chicken breast;
• 400 grams of Chinese cabbage;
• 200 grams of parmesan or other hard cheese;
• 2 tomatoes;
• salt pepper;
• half a baton for crackers;
• 2 tablespoons of sunflower or olive oil.

To make the sauce:

• 150 grams of mayonnaise;
• 3 tablespoons of sour cream;
• 1 teaspoon soy sauce
• a clove of garlic;
• juice of half a lemon.

Defrost the chicken fillet, rinse and dry with a paper towel. Then you should salt it, pepper it, sprinkle it with your favorite spices and fry it on 2 sides (literally 10 minutes each) in sunflower or olive oil over low heat. Then you need to lay out fried fillet in a bowl, hold under the lid for 10 minutes.

Take stale White bread, cut into cubes (no crust), place on a baking sheet, chop 3 garlic cloves and drizzle a little sunflower oil, and then send to the oven, stirring occasionally with a spatula.

While the croutons are browning, you can cut the green part of the Chinese cabbage into strips. Cut the cooled breast into cubes. Rub the Parmesan coarsely.

To prepare the sauce, mix all its ingredients. Then put in a salad bowl "Peking", chicken breast and grated cheese, pour over the sauce and mix everything thoroughly. Along the edges of the dish, you can spread tomato slices, sprinkle with croutons and Parmesan on top.

All is ready! Bon Appetit!

With crab sticks

Chinese cabbage and crab stick salad recipe has a delicious taste.

Ingredients:

• 300 grams of Chinese cabbage (can be replaced with young white cabbage);
• 200-300 grams of crab sticks;
• 4 eggs;
• 200 gram can of canned corn;
• salt, pepper - to taste;
• 2-3 tablespoons of sour cream or mayonnaise.

Cook the eggs hard-boiled (about 10 minutes), drain the water in which they were cooked, pour over them cold water... Then cool, peel and grate on a coarse grater.

While the eggs are boiling and cooling, slice the Peking (or white cabbage) in straws or in pieces. Drain a jar of canned corn, put it in a bowl, and stir in the eggs. Crab sticks cut into cubes or rub coarsely. Add salt, pepper, mayonnaise or sour cream, mix everything thoroughly.

The salad is ready in minutes! Bon Appetit!

This Chinese cabbage salad has spicy taste, which can vary depending on the type of sausage and cheese. It prepares quickly and goes well with any table.

Ingredients:

• 3 eggs;
• 200 g smoked sausage;
• 150 g of cheese;
• 300 g "Peking";
• jar canned peas or 200 grams of frozen green peas;
• 2 cloves of garlic;
• a bunch of dill;
• salt pepper;
• sour cream / mayonnaise for dressing.

Boil 3 eggs, cool and peel them, cut into small cubes. Cut the Chinese cabbage into strips in a deep bowl. You need to cut the same into strips smoked sausage, mix everything, add canned or frozen peas and finely grated cheese.

For dressing, mix sour cream or mayonnaise with crushed garlic and finely chopped dill.

Season the salad, gently mix all the ingredients.

The crispy salad is ready!

With squid

Peking cabbage and squid salad is not as simple as the others, but an experienced hostess can handle it in 20 minutes.

Ingredients:

• 200 grams of pickled / boiled squid;
• 5 Peking cabbage leaves;
• 1 onion;
• 2 chicken eggs;
• lemon juice, spices and salt or soy sauce;
• a third of a glass of mayonnaise;
• dill and parsley, 2-3 slices of cucumber and tomato for each serving for decoration.

Defrost the squid, boil them in a colander, and place them under cold running water to remove the skin more easily. Then boil the water, salt and boil the squid for about a minute. Cool and cut into pieces. Alternatively, drain the liquid from the jar of pickled squid and cut them.

Rinse the "Pekingka" and dry, cut or cut into pieces. Peel the onion and cut into strips. Boil the eggs, cool and peel them, and then chop them finely.

Stir all prepared ingredients, add mayonnaise, lemon juice and spices. Spread parsley sprigs on top, sprinkle with green onions, put cucumber and tomato slices.

The salad looks very interesting in small vases.

With tuna

An ideal recipe for a light salad if guests suddenly appear. Involve children in the cooking process and enjoy your dinner!

Ingredients:

• Chinese cabbage;
• 1 jar canned corn
• Bell pepper;
• 1 can of tuna
• a few feathers of green onions;
• crackers;
• sour cream or mayonnaise.

Chop or tear the Chinese cabbage with your hands, the peppers can be diced, and the green onions can be finely chopped. Mix everything, add corn, tuna and ready-made croutons (or you can make them from half a stale loaf). Season with sour cream or mayonnaise.

You can decorate the salad with herbs, tangerine slices or pomegranate seeds to your taste.

With sausage and corn

Ingredients:

• 600 grams of Chinese cabbage;
• 150 grams of smoked sausage;
• 150 grams of mayonnaise;
• 1-2 eggs;
• 2 fresh cucumbers;
• half a can of canned corn;
• spices, salt and dill.

Take a small head of cabbage, coarsely chop or tear the leaves with your hands. Cut sausage and 1 cucumber into cubes and mix with cabbage, add corn, salt and mayonnaise. Mix everything and garnish with slices of the second cucumber, sprinkle with dill.

Voila, the salad is ready!

Ingredients:

• 1 small head of cabbage "Peking";
• 1 can of red beans, canned in their own juice
• 60 grams of crackers;
• 3-4 cloves of garlic;
• a quarter glass of mayonnaise;
• 50 grams of cheese;
• salt and favorite herbs.

Cut the Peking into strips. Rinse the beans under running water, drain, then dry on paper towels. Chop 3-4 cloves of garlic with a knife, grater or press. Grate the cheese finely. Mix all components with mayonnaise until smooth.

Before serving, add croutons and salt, pour into a salad bowl, decorate to your liking.

With shrimps

Ingredients:

• 3 eggs;
• 3 cherry tomatoes;
• 200 grams of Chinese cabbage;
• 250 grams of shrimp;
• 200 grams of parmesan;
• a few parsley leaves or dill sprigs;
• 50 grams of soy sauce (or mayonnaise, sour cream, and lemon juice for dressing).

First, boil the shrimp in salted water for 3 minutes and peel them. Chop the cabbage and cut the tomatoes in half. Hard boil the egg, peel and cut into 4 pieces. Finely grate the cheese.

You can dress the salad with soy sauce or mix mayonnaise with sour cream and a few drops of lemon juice.

Put on a plate a heap of cabbage, sauce, around the cherry wedge, the second layer of shrimp, again the sauce. Then sprinkle everything with cheese, spread eggs and dill sprigs or parsley leaves around. Everything is ready, bon appetit!

Ingredients:

• 1 medium chicken breast;
• 500 grams of "Peking";
• 6 cherry tomatoes;
• 50 grams of hard cheese;
• 3 slices of loaf or a bag of croutons;
• 2 eggs;
• 2 cloves of garlic, salt to taste.

For the sauce:

• 2 chicken egg yolks;
• 2 teaspoons Dijon mustard
• 1/6 cup lemon juice
• some shallots;
• half a teaspoon of lemon zest;
• half a teaspoon of sugar.

Boil the chicken breast, cool and chop it. Boil hard-boiled eggs, cool and chop them finely. Cut cabbage into strips and tomato slices, rub on a fine grater hard cheese... Grind the garlic in a press, mix everything and salt.

Prepare the sauce: mix all its ingredients with a fork or. Season your salad and enjoy a delicious meal with your loved ones!

Peking salad with ham

Try this salad. You will amaze your guests with a bright and unique combination of components!

Ingredients:

• 1 head of cabbage "Peking";
• 300 grams of ham;
• 300 grams of chicken fillet;
• 150 grams of parmesan or other hard cheese;
• 100 grams of walnuts;
• 4 chicken eggs;
• 200 grams of Korean carrots;
• half a can of canned pineapples;
• green onions and lettuce;
• salt, sour cream or mayonnaise to taste.

Cut the cabbage into small strips, green onions thinly rings. Cut the ham into cubes. Fry in sunflower or olive oil walnuts and chop them up. Rub the cheese coarsely and boiled eggs, and cut pineapples into large cubes. Boil the fillet and cut it into cubes.

Mix all ingredients, add mayonnaise, sour cream and salt to taste.

The prepared salad can be laid out on the lettuce leaves.

Enjoy the taste!

1. Peking cabbage pairs best with white pepper, curry, basil, and coriander.
2. You can not mix cabbage with cream and milk, so as not to upset the digestive tract, it is better to dress the salad with sour cream, yogurt, kefir, soy sauce, olive oil or mayonnaise.
3. Greens, garlic, cucumbers, bell peppers, carrots, celery root and leaves, apples, tomatoes, corn and peas, olives, meat and seafood can be added to the salad with "Peking".

Conclusion

Peking cabbage has an invaluable property to preserve beneficial features year-round, that is why salads and other dishes from it are so good in winter. You can enrich and diversify your family's daily diet by following the recipes listed in this article.

Health to you and your loved ones!

Mother of two children. I lead household for more than 7 years - this is my main job. I love to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.