Salad with crabs and Chinese cabbage. Salad with crab sticks and cabbage: recipes with photos
On the New Year's table one of the most popular dishes is a salad crab sticks. Most often, rice is added to it, but if you replace the cereal with Beijing cabbage, then it will turn out to be more useful, but no less tasty.
Petsai goes well with many ingredients, so an appetizer can be made up of a variety of ingredients. The main rule is that all vegetables and products must be fresh. Only in this case, the salad will turn out exquisite and tasty.
Chinese cabbage began to be used in our country relatively recently, but it has already gained popularity. Therefore, there are many recipes with this vegetable.
In today's article, we will consider several options for preparing snacks that will be a great addition to the festive table.
It may seem that these products are not combined in one dish. But you will change your mind when you try to cook a delicious salad. It is suitable not only for dinner or lunch, but also for the festive table.
Ingredients:
- 250 g of Chinese cabbage;
- 250 g crab sticks;
- 250 g carrots;
- Mayonnaise.
Cooking
If you have frozen crab sticks, then they need to be poured with boiling water for about one minute.
Chinese cabbage should be of high quality, without signs of decay. The product must be washed, and then cut into small pieces and sent to a deep plate.
At the next stage, we wash the carrots, peel the top layer and chop on a fine grater. Add it to the petsai bowl.
Remove the crab sticks from the bag and cut into half rings or strips. The shape of a piece will not affect the taste of the salad, so chop the sticks as you are used to.
Add canned corn without liquid to the dish and season with mayonnaise. Mix all products, salt if necessary.
Delicious and simple snack ready. You can serve it in serving bowls or tartlets. Bon Appetit!
Crab salad with Beijing cabbage and croutons
Exists great amount recipes appetizers from crab sticks. Consider another cooking option, with the addition of crackers, which are best done on your own, since the store product contains a lot of harmful substances.
Ingredients:
- 5 sheets Chinese cabbage;
- 1 pack of crab sticks;
- 1 bank canned corn;
- Crackers;
- Salt;
- Mayonnaise.
Cooking
Rinse the petsai under running water and chop into small pieces. We also cut crab sticks into strips or sticks, as you like. We send the prepared ingredients to the plate.
The next step is to add canned corn to the dish, from which we first drain the liquid. And then season with mayonnaise. Better to do it with a blender. Mix all ingredients well.
It remains to add croutons to the salad and mix it again.
Before serving, the dish can be decorated with fresh herbs. If necessary, pepper and salt the snack.
Recipe for Chinese cabbage salad with crab sticks and tomatoes
A little unusual option cooking appetizers, as we will be using tomatoes. Thanks to this recipe, you can make a dish with original taste so take note of it.
Ingredients:
- 150 g of Chinese cabbage;
- 80 g crab sticks;
- 1 medium tomato;
- 80 g cheese durum varieties;
- 1 tbsp canned corn;
- Greenery;
- Mayonnaise.
Cooking
Beijing cabbage is ideal for making salads. First we wash it, then dry it and chop it into small straws. Cut crab sticks into sticks. Defrost them if necessary.
Elastic tomato cut into cubes. To make less juice stand out during cutting, we use a fairly sharp knife. The next step is to chop into cubes. hard cheese any variety you like.
We send all products to a salad bowl, add canned corn, chopped greens and mix. Then add mayonnaise to taste and mix everything again.
If you decide to use white cabbage, then you first need to knead it with your hands along with salt.
Before serving, put the appetizer in the refrigerator for 1-2 hours so that it cools and is well saturated with mayonnaise.
Appetizer of crab sticks and Chinese cabbage in tartlets
Recently, tartlets have become popular in cooking. They are small baskets made of puff or unleavened dough. They are used for original submission appetizers and salads.
Ingredients:
- 500 g of Chinese cabbage;
- 8 eggs;
- 500 g crab sticks;
- 1 can of canned corn;
- Greenery;
- Mayonnaise;
- Tartlets.
Cooking
Cut the sticks into fairly large pieces. But here it's all a matter of taste, you can grind them for more small pieces or thin straw.
The next step is to chop the Chinese cabbage and greens. After that, we send them to a deep bowl.
Add mayonnaise to the salad, pepper and salt if necessary. Mix all ingredients thoroughly.
The salad is ready, now we distribute it among the tartlets.
Such an appetizer will be a great addition to the festive table. Beautiful and comfortable.
Crab salad with Beijing cabbage and bell pepper
This recipe is a quick appetizer. It is suitable not only for the New Year's table, but also on weekdays. The dish turns out tasty, and also very useful.
Ingredients:
- 250 g of Chinese cabbage;
- 150 g crab sticks;
- Β½ sweet pepper;
- 1 apple;
- 1 tbsp lemon juice;
- 2 tbsp olive oil;
- Dill;
- Salt.
Cooking
First of all, we wash the apple and rub it on a medium grater. Place on a plate and sprinkle with lemon juice.
We shred the petsai and send it to a bowl with a grated apple. Vegetables should be free from rotting, so carefully inspect the products at the time of purchase.
Cut the bell pepper in half, remove all the seeds from it and cut into strips.
You can cut the pepper into smaller pieces.
We disassemble the crab sticks into noodles. But you can cut into the usual pieces. We send it to a salad bowl and salt.
Season the appetizer with olive oil, arrange on portioned plates and serve with fresh herbs. Bon Appetit!
Petsai with crab sticks and pineapple for the New Year
A light salad for the New Year's table can be prepared on hastily. You can add other ingredients, such as vegetables, to the recipe if you like. Pineapples give the salad an original touch.
Ingredients:
- 250 g of Chinese cabbage;
- 150 g crab sticks;
- 200 g canned pineapple;
- 80 g canned corn;
- 2 chicken eggs;
- Mayonnaise;
- Salt.
Cooking
Hard boil eggs and cut into cubes. If necessary, defrost the sticks and cut into pieces, the same size as the eggs. We disassemble the Chinese cabbage into leaves, and then chop into large pieces.
Add canned corn to the salad. Pineapple cut into cubes. During cutting, juice will stand out, drain it, as it will not be needed.
When all the ingredients are prepared, send them to one plate and season with mayonnaise. Mix the products thoroughly.
On the New Year's table it will be one of original salads with interesting taste.
Cabbage salad with crab sticks and cucumber
In classic crab salad cucumbers are added with rice. Consider this cooking option, only rice groats replace with Chinese cabbage. step by step instructions for cooking, see the following video:
I tried to collect the most popular salad recipes with cabbage and crab sticks. Now you have plenty to choose from. Prepare for the New Year not only tasty, but also healthy dishes.
Bon appetit and happy holidays!
Step 1: Prepare Chinese cabbage.
The first step is to separate the cabbage leaves from the head. There are two ways to do this. The top of this vegetable consists of juicy and very tender leaves, and at the base they become denser. Therefore, with a knife, you can cut off a head of cabbage on a cutting board and then only separate the leaves so that it is more convenient to cut them into pieces. And the second way for those who like to add this cabbage to dishes with a head of cabbage. We just tear each one with our hands cabbage leaf from the base of the vegetable.
We cut the ingredient across the leaves with a knife on the same cutting board. After - with our hands we shift the chopped cabbage into a deep bowl. Step 2: prepare the bow.
As for the bow! In this recipe, you can use both regular and Crimean red onions! I prefer the latter. And this is all because this vegetable is very sweet and is good for salads. So, we peel the onion from the husk with a knife and rinse it under running water. On a cutting board with a knife, cut the component into two parts and then cut each across so that we get thin onion half rings. We also put them in a bowl, like cabbage. Step 3: prepare the crab sticks.
Interesting fact about this product. It turns out that this ingredient is not made from crab meat, but is most often used minced fish and other additives. Unfortunately, it is impossible to say that it has any special benefit, unlike Beijing cabbage. But we all know that such seafood is very tasty, especially in salads. And sometimes you can pamper yourself. It does not have any particular negative impact on our body. But it is better to purchase already proven brands. So, first you need to defrost crab sticks. To do this, put them directly in the package in a deep bowl and pour warm, but not hot, water. And the most The best way if you have time, thaw them at room temperature. After using kitchen scissors, cut the package and chop the ingredient with a knife on a cutting board into small pieces. Put everything in a bowl with other chopped ingredients. Step 4: prepare the corn.
Using a can opener, open the lid of the jar and, holding it, drain the liquid in which the corn was stored. After - pour the ingredient into a bowl to the components of the salad. Step 5: Serve the Chinese Cabbage and Crab Stick Salad.
All ingredients are ready! Now it remains only to season the salad with mayonnaise and you can invite all the sophisticated to the table. Gently add mayonnaise in portions with a spoon into a bowl, salt to taste and mix well all the ingredients of the dish. That's all! 
We spoon our salad into a salad bowl and decorate, if desired, with parsley or dill. Bon Appetit! - - When choosing crab sticks, pay attention to appearance and product density. Firstly, they should look outwardly beautiful and neat. Secondly, crab sticks must be elastic. And most importantly, when you defrost them, they should be juicy and not crumble. If you see that something is wrong with seafood, it is better not to use it in a dish. Important: always pay attention to the dates, even on long shelf life products!
- - Instead of crab sticks in a salad, you can use seafood such as crab meat. This ingredient comes already in pieces and is more juicy.
- - Foods such as canned pineapple and boiled eggs. Therefore, if you want to make the salad more satisfying, feel free to add the listed components.
- - And the most interesting thing is that you can change the salad recipe a little. For those who do not like dishes with mayonnaise, it can be replaced with a little olive oil and natural juice lemon to taste.
Salads with crab sticks are very popular, they are valued for their simplicity, speed of preparation and taste qualities. Such salads are prepared with boiled chicken or quail eggs, rice, pasta, mushrooms, squid, complemented with fresh or pickled cucumbers, tomatoes, pineapple, canned corn, Chinese or white cabbage.
The quickest and most delicious is a salad with crab sticks, eggs and Chinese cabbage, which adds juiciness, while chicken eggs and mayonnaise make it satisfying. It is great as an addition to fish, meat and vegetable main courses or as a snack. To reduce the calorie content of the dish, mayonnaise can be replaced with natural yogurt or low-fat sour cream.
Taste Info Salads with crab sticks
Ingredients
- Chinese (Beijing) cabbage - 350 g;
- Crab sticks - 180 g;
- boiled eggs- 2 pcs.;
- Mayonnaise - 3-4 tablespoons;
- Salt - to taste.
How to cook Crab Salad with Chinese Cabbage
First of all, for the salad, you need to prepare the sticks. If you have them frozen, then take them out of the freezer, remove the packaging and leave at room temperature for 25-30 minutes. So they slowly thaw and retain their taste. 
Rinse the head of cabbage, blot with paper napkins or towels and chop finely into strips. Like another a good option if you cook this salad in the spring, chinese cabbage can be replaced with a young white head. 
Hard-boil the eggs in advance, peel the shell, rinse and cut into strips. 
Clean the thawed product from the film and cut into thin strips. 
Put the prepared chopped products in a large bowl, salt and mix everything well. You can also add pineapples, corn or apples to such a salad. 
To dress the dish, add mayonnaise or sour cream. If you prefer to use natural thick yogurt for dressing, then use it. 
Thoroughly mix salad with dressing. 
Transfer the prepared delicious Chinese cabbage salad with crab sticks to a plate and serve immediately with any second course or with fresh bread as a snack. Bon Appetit! 
Cooking tips:
- To quickly defrost the sticks, put them unpacked on a plate, put them in the microwave, turn on the "auto-defrost" mode and heat for 15-20 seconds.
- For flavor, salad can be added fresh cucumbers, any green herbs to taste, ground black pepper, Provencal or Italian dried herbs.
- An apple will add a wonderful sweet and sour taste to the dish. Peel a quarter of the fruit from seeds, peel, coarsely grate or cut into strips.
- Sweet mustard will add a piquant taste to the salad, mix 1 tsp. mayonnaise and add to salad.
- The dish turns out to be more satisfying if it is supplemented with canned corn and beans.
- To diversify the recipe, add mushrooms to it. Great fit fried champignons or oyster mushrooms.
Salads are a must for any holiday table. One of the masterpieces in terms of taste and beauty is the recipe for this dish with crab sticks and Chinese cabbage, which is also called Peking cabbage. We have already introduced you to this type of cabbage in
Crab sticks are one of the recent delicacies, which include minced meat of white fish. We add them to our dish - and the taste of seafood is guaranteed to your holiday table.
Yes, and preparing such a salad will not be difficult, but it will turn out light and juicy - many will like it, they will ask for supplements π!
Beijing cabbage with crab sticks and egg
The classic version of this simple and tasty salad is easy to prepare.
Ingredients:
- Chinese cabbage - 1 piece of medium size
- Crab sticks - 200g
- 1 can of canned corn
- Eggs - 3 pcs (boiled)
- Green onions - 3-4 feathers
- Salt
- Spices: ground black pepper, paprika
- 150 gr. mayonnaise
Peking cabbage cut into smaller pieces.
Crab sticks cut into small pieces.
Peel the eggs and cut into cubes. You can take chicken or quail. Quail take 3 times more.
We cut finely green onion.
We mix all the prepared ingredients in a convenient bowl, salt, pepper, add mayonnaise and mix again.
Decorate and serve.
Bon Appetit!
Salad of Chinese cabbage, cucumber and crab sticks
Fresh cucumbers add a summer flavor to the salad. Nowadays it is not difficult to find them - they grow cucumbers almost all year round.
For cooking you will need:
- 250 grams of Chinese cabbage
- 1 can of corn
- 100 grams of crab sticks
- 1 cucumber
- Salt
- 100g mayonnaise
Start by shredding the bok choy cabbage.
Crab sticks cut into circles or cubes.
Cucumber cut into strips.
Then mix the ingredients in a bowl convenient for this, add corn, after draining the brine from the jar.
Dress the salad with mayonnaise, salt, mix, put in a beautiful holiday dish and serve on the table.
Bon Appetit!
Crab sticks with Chinese cabbage and corn
Ingredients:
- Chinese cabbage - 1 piece small
- Canned corn - 1 jar
- Hard cheese - 100g
- Crab sticks - 150g
- Salt
- Mayonnaise - 100g
Crab sticks cut into circles or cubes.
Shred cabbage smaller.
Cheese cut into small cubes.
By the way, it fits soft cheese(brynza, Adyghe) and durum varieties, each time the salad will have a new taste π
Then mix the ingredients in a convenient bowl and add the corn, after draining the brine from the jar.
We dress the salad with mayonnaise, salt, mix and serve on the table in a beautiful bowl.
Bon Appetit!
Light and fresh salad of crab sticks and pineapples
I really like this salad, pineapple gives a special juiciness and rich taste to the dish.
It is better to take a fresh pineapple, and if you canβt find it, canned pineapple will do.
Ingredients:
- Crab sticks - 200g
- Beijing cabbage - 200g
- Pineapple - 200 g
- 1 small can of corn
- Salt
- Mayonnaise or sour cream - 100g
Cooking:
Crab sticks cut into large pieces.
Finely chop Chinese cabbage.
Pineapple cut into larger pieces (see photo below).
Open the corn and drain the brine.
Add all the ingredients to the salad bowl, salt and mix well.
Decorate and serve.
Bon Appetit!
Cupid's Arrow Salad
Shrimps are added to this Chinese cabbage salad recipe with crab sticks. Watch the video and cook delicious π
Bon Appetit!
There are other salad options with Beijing cabbage and crab sticks. You can add tomato, orange (!), croutons. All these salads have a special taste. I will share these options soon π
P.S. Liked our recipes? Share with friends on social networks and leave a photo of the finished dish in the comments π
And cabbage is probably familiar to many. This is a great option for a festive table, and in order to diversify the daily diet. With just a few ingredients, you can spice up your regular kale salad. Cooking it is easy and fast. So this recipe and its variations can be adopted by many with pleasure.
salad ingredients
In order to prepare this salad with crab sticks and cabbage, you will need ingredients that will always be found in the home of any experienced housewife.
You will need to have on hand:
- 400 grams of cabbage;
- 200 grams of crab sticks;
- 100 grams of corn;
- 3 boiled chicken eggs;
- 1 apple (not very large, weighing about 150 grams);
- 150 grams of mayonnaise;
- salt - to taste.
Cooking process
For a salad with crab sticks and cabbage, you need to chop one of the main ingredients - cabbage - into thin strips. It is advised to knead it a little with your hands so that it highlights the juice. For saturation, the dish can be salted. This will only make it tastier.
Crab sticks (if desired, they can be replaced with crab meat) cut into thin strips and add to the cabbage. Canned corn in grains will give a special taste to a salad with crab sticks and cabbage. Please note that it must be sweet.
We clean the boiled eggs from the husk and rub on a grater. Add to the salad along with the apple, also peeled and passed on a coarse grater. So it turns out a very tasty salad with crab sticks, cabbage, corn.
Chinese cabbage instead of white cabbage
In the process of cooking, the diet can be diversified by replacing white cabbage with Beijing cabbage. Beijing cabbage is much healthier, and thanks to its delicate texture, the salad with Beijing cabbage and crab sticks becomes light and airy. They can be enjoyed even by those who closely follow healthy eating and its weight, without allowing itself anything superfluous.
The combination of crab sticks with Chinese cabbage will give you an extraordinary aesthetic pleasure, as well as a unique and unforgettable taste. It will be appropriate for both festive and everyday table. You can diversify it by adding unusual ingredients- pineapple, corn, tomatoes or cucumbers. Here you can show your culinary fantasy and have fun experimenting.
It is interesting that you can cook such a salad all year round, even in the frosty months you can feed on an invaluable bouquet of vitamins.
The essential components of this salad are:
- one head of Beijing cabbage;
- one pack of crab sticks;
- three chicken eggs;
- mayonnaise;
- parsley;
- green onions;
- salt - to taste.
Cooking Chinese cabbage salad
Salad of Beijing cabbage, crab sticks, corn, you need to start cooking by pre-cooking the eggs.
A little secret from experienced chefs: so that the eggs are quickly and easily peeled from the shell, you need to add a tablespoon of salt to the boiled water. And immediately after the eggs are cooked, they need to be lowered into cold, even ice water. So the eggs will immediately be cleaned very easily.
Now we move on to the preparation of the salad itself. Cut Chinese cabbage and greens. Eggs and crab sticks can be cut as you like. Salt to taste and season with mayonnaise. Our salad is ready.
Option with seaweed
Many are convinced that it is even more useful for both Beijing and white cabbage- marine. Therefore, a salad recipe based on it also exists and is well-deservedly popular.
The recipe for a salad with crab sticks is so simple that it must be in the arsenal of every housewife. It refers to those salads that can be prepared if the guests came suddenly, and you sincerely want to feed and surprise them.
The entire cooking process will take you no more than a quarter of an hour. So never forget about it.
So, to implement a salad recipe with crab sticks and cabbage in your kitchen, take the following ingredients:
- 150 grams of seaweed;
- 3 boiled chicken eggs;
- 100 grams of crab sticks;
- 1 small onion;
- mayonnaise.
step by step salad recipe
We cut the boiled eggs into cubes and put them in a beautiful and deep container for salad. It should be deep so that it is convenient to mix all the components in it, and beautiful, so that it is not a shame to serve guests on the table.
We cut the crab sticks as finely as possible and send them to the same container in which the eggs were recently found. Next, chop the onion and also pour it into a deep bowl. We also do with all the seaweed intended for this salad.
Please note that if you have pickled cabbage, then the salad does not need to be peppered or salted, otherwise there will be too much spices in it, this may negatively affect its taste.
The final step in the preparation of our salad is the addition of mayonnaise and thorough mixing. That's it, the salad is ready. You can put the dish on the table and treat delicious salad guests and loved ones.
So many people love this salad, because seaweed is really a very useful and necessary product for a person. First of all, we need it, because it contains just a huge amount of useful substances.
Almost every cell of seaweed contains iodine. Therefore, it is especially advised to people who experience a lack of this substance in the body. There is as much iodine in seaweed as in the peel walnuts. But the latter cannot be eaten, and you will not find another product with such a high concentration of iodine.
Moreover, no cooking will not affect the amount of iodine in seaweed. Note that every day a person needs 150 micrograms of iodine. Thus, in order to cover this deficit, it is necessary to eat only 60 grams of seaweed per day, which is also called kelp.
Another undoubted plus is the presence of important vitamin B12. It is especially important for vegetarians and raw foodists, who can use it to replenish the missing substances in the body. B12 perfectly helps to cope with beriberi, helps to eliminate disorders in the functioning of the nervous system, and also normalizes the functioning of the liver.
If you eat regularly sea ββkale, then your blood vessels will strengthen, the work of the heart will normalize. The blood will be cleansed of harmful and unnecessary cholesterol. Cobalt and iron, which are contained in kelp, help to replenish hemoglobin reserves.
Seaweed effectively solves the problems of the gastrointestinal tract, helps to cope with some gynecological diseases.
With cabbage, eggs and crab sticks
Another variation of this salad is with crab sticks, eggs and cabbage. In institutions Catering it can often be found under the name "Spring" salad.
Like all the previous salads mentioned in this article, it is not difficult to prepare it. You will need the following ingredients:
- 150 grams of white cabbage;
- 1 bunch of dill;
- 3 chicken eggs;
- 250 grams of crab sticks;
- 1 can of canned corn;
- 100 grams of sour cream, preferably 15 percent fat.
Salad "Spring"
To begin with, we put three chicken eggs in a saucepan on gas to boil. While there is time, you can start next ingredient- crab sticks. They should be cut as finely as possible.
Chop the cabbage, and then mix in one bowl with crab sticks. We also add canned corn.
Cool the boiled eggs room temperature and cut into small cubes. Put them in a common bowl, add greens, sour cream. If necessary, salt as much as we consider necessary.
Mix all the ingredients thoroughly, and then put the salad in the refrigerator to cool it. This will take about a quarter of an hour. After that, the Spring salad can be served at the table.