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How to cook mashed potatoes with minced meat. Puree with minced meat

Casserole is one of the most popular and favorite dishes. home cooking. There are an unimaginable number of recipes for making various casseroles. I propose to please your family with a simple but tasty uncomplicated dish with an affordable set of products - mashed potato casserole with minced meat.

We will prepare the products according to the list.

Peel potatoes and boil in salted water until tender.

Cut the peeled onion into small cubes and fry until lightly browned. Add minced meat to the onion, mix, breaking up lumps of minced meat. Add salt, ground black pepper, coriander, oregano and garlic (passed through a press).

Stir again and fry over high heat, stirring constantly, until tender. Do not forget to taste the finished minced meat and add spices and seasonings if necessary.

Peel boiled potatoes. Adding butter, warm milk, stir. Taste the puree for salt and add more if needed.

Sprinkle the puree with white pepper and nutmeg, mix.

Now add the eggs one by one. Stir thoroughly after each so that the egg does not boil in hot mashed potatoes.

To prepare a casserole of mashed potatoes with minced meat in the oven, take a detachable form with a diameter of 22 cm. Lay out the bottom and sides of the form baking paper. If you are unsure of the quality of your paper, brush it with a little sunflower oil.

Pour half of the mashed potatoes into the dish and spread evenly.

Now pour the minced meat and carefully distribute it in an even layer. Sprinkle with most of the grated cheese.

Spread the remaining mashed potatoes in an even layer on the minced meat layer. Grease the top of the casserole with sour cream and lightly sprinkle with the remaining cheese.

We put the casserole of mashed potatoes with minced meat in an oven preheated to 180 degrees. Bake for 35-40 minutes, the top should be well browned (focus on your oven).

Ready hearty casserole cool a little, release from the form, cut and serve.

Mashed potatoes with minced meat can be both an independent dish and a filling, for example, in pancakes or for pies. The composition is unpretentious, the preparation is simple.

Take minced meat, consisting of fatty and low-fat varieties meat (pork and beef, pork and chicken) or any to your liking. Peppers, as well as fresh or dry aromatic herbs, can be used as spices.

To make delicious mashed potatoes with minced meat, prepare the ingredients according to the list.

Wash and peel potatoes. Cut into pieces of the desired size, but if you have time, it is better to cut coarsely. Boil potatoes until cooked under a lid over medium heat in the optimal amount of water, i.e. to hide a little.

Chop the onion, lightly salt and sweat in a deep frying pan over medium heat for vegetable oil about five minutes.

Add minced meat, spices to the onion and simmer while stirring until the minced meat is ready.

Drain the water in which it was boiled from the finished potato, although you can leave a little of it. Salt the potatoes, shake the pan to dry the potato pieces a little.

Prepare mashed potatoes with a pusher, be sure to pour in hot milk so that the potatoes do not darken, but remain an appetizing color.

Put a layer in a baking dish minced meat, cover it with mashed potatoes and bake at 180 ° C for 30-35 minutes. 10 minutes before cooking, sprinkle the dish with grated cheese. Before serving, let the casserole cool for 10-15 minutes so that it does not fall apart when slicing.

Baked Mashed Potatoes: Minced Meat Recipe

Ingredients:

Cooking

Fry the bacon slices in a frying pan to melt all the fat. Fry on fat Ground beef until golden. Separately fry the mushrooms, chopped onion, carrots and celery. Sprinkle the fried vegetables with flour and pour the broth. Add to vegetable mix Worcestershire, tarragon and salt and pepper, then simmer for 10-15 minutes until soft. Mix vegetables with minced meat and spread on a baking sheet in an even layer. Mix mashed potatoes with grated hard cheese and bacon slices. We cover the puree with a layer of minced meat, sprinkle everything with the rest of the cheese and put in an oven preheated to 180 ° C for 20-25 minutes. After the time has elapsed, put the mashed potato casserole with minced meat under the grill so that the layer of cheese becomes golden.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Nutritious Minced Mashed Potato Casserole is a quick, easy, and affordable take on the legendary " shepherd's pie”, which was invented in the UK about 140 years ago. The classic shepherd's pie was traditionally made with minced lamb, but modern adaptations allow for the use of almost any meat and the freedom to experiment with ingredients. cook it tasty dish for a family dinner or show your imagination, pay attention to details and surprise your guests with an unusual, restaurant presentation.

How to cook a casserole with mashed potatoes and minced meat

The original casserole of mashed potatoes and minced meat is prepared in several stages. Mashed potatoes are seasoned with spices, meat minced in a meat grinder and onions are fried separately. It is not recommended to buy ready-made minced meat - the dish will turn out to be less fragrant. It should not be too liquid, otherwise the base will not “grab”, it will become wet. The ingredients are laid out in layers in portioned dishes or on a deep baking sheet greased with oil. The product is sent to a slow cooker or baked in the oven for about half an hour at 180 degrees. Served hot with sauce green peas, fresh vegetables.

Recipes for casseroles with mashed potatoes and minced meat

Before you prepare a casserole, you must carefully study the recipes with step by step photos and choose quality ingredients. Taste, appearance, cooking time and even the name of the finished dish depend on its filling. For example, a casserole with chicken and Parmesan is called "Bifarshe", and with lamb, pumpkin and celery - "Country Pie". Try it different recipes and serving options, do not be afraid to add your favorite spices, herbs, vegetables. The main thing is to master the basic processes and remember their correct sequence.

Oven mashed and minced meat casserole

  • Time: 1 hour.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 231 kcal per 100 g.
  • Cuisine: international.
  • Difficulty: medium.

A hot casserole of minced meat and mashed potatoes will not only be tasty, but also beautiful, as in the photo, if you give it an interesting texture. You can draw a pattern on the top layer of puree with a skewer, fork or knife. The resulting grooves will brown first, the crust will acquire a more spectacular, appetizing appearance. A tender potato mass can also be deposited with a pastry syringe, forming roses.

Ingredients:

  • potatoes - 760 g;
  • minced meat - 980 g;
  • cream - 140 ml;
  • garlic - 3 teeth;
  • egg - 1 pc.;
  • onion - 75 g;
  • butter - 150 g;
  • salt - to taste.

Cooking method:

  1. Chop onion, garlic. Fry.
  2. Add ground beef or pork. Salt, fry until tender.
  3. Mash boiled potatoes. Enter cream, egg. Mix.
  4. Top distribute meat stuffing, cover with the remaining half of the puree.
  5. Bake until crispy for about half an hour.

With mushrooms

  • Time: 1 hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 145 kcal per 100 g.
  • Purpose: main dish.
  • Cuisine: international.
  • Difficulty: medium.

Homemade casserole can be decorated in the style of the famous Cumberland Pie by adding a sprinkle of breadcrumbs, a little rosemary or Worcestershire sauce. It will turn out to be more beautiful in the context if the potato mass is not mixed with meat, but laid out in layers. For juiciness, you can add mayonnaise, chopped carrots to the mushroom filling. chicken breast replace if desired lean beef, lean pork.

Ingredients:

  • potatoes - 290 g;
  • champignons - 210 g;
  • chicken breast - 300 g;
  • cheese - 120 g;
  • eggs - 3 pcs.;
  • sour cream - 160 g;
  • onion - 75 g;
  • salt - to taste.

Cooking method:

  1. Saute mushrooms and onion separately.
  2. Boil the potatoes, puree in a blender until a viscous consistency.
  3. Salt the breast, make minced meat.
  4. Mix with mushrooms, vegetables, potatoes. Put in a greased form.
  5. Beat sour cream and eggs with a mixer. Pour in the mass.
  6. Grate cheese, sprinkle on top.
  7. Bake for half an hour.

With cheese

  • Time: 40 minutes.
  • Servings: 5 persons.
  • Calorie content of the dish: 152 kcal per 100 g.
  • Purpose: main dish.
  • Cuisine: international.
  • Difficulty: medium.

The usual casserole with mashed potatoes and minced meat will turn into gourmet dish"Bifarche", if you use chicken meat, onions and parmesan slices as a filling. You can grate the cheese or make fluffy shavings with a vegetable peeler. The chicken quickly reaches readiness, it is important not to overdry it. The taste should be subtle, so it is not recommended to fill it with spices - you can add a little black pepper or a pinch of Provence herbs.

Ingredients:

  • potatoes - 980 g;
  • minced meat - 500 g;
  • parmesan - 110 g;
  • milk - 45 ml;
  • yolk - 1 pc.;
  • onion - 75 g;
  • butter - 55 g;
  • salt - to taste.

Cooking method:

  1. Boil potatoes. Make a puree by adding milk and butter.
  2. Salt minced meat and onion, fry until tender.
  3. Pour half of the potato mixture into a greased baking dish.
  4. Spread the filling on top, grated parmesan on a coarse grater.
  5. Cover with the remaining half of the puree.
  6. Brush with beaten yolk, bake for 30 minutes.

With minced fish

  • Time: 1 hour 20 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 155 kcal per 100 g.
  • Purpose: main dish.
  • Cuisine: international.
  • Difficulty: medium.

Mashed meat casserole in the oven is quick and tasty. It will be more juicy if you give preference to stuffing from salmon or other salmon fish. The cream should be fatty, the fish should be fresh, the meat grinder should be clean and without foreign odors. Before preparing the dish, you must carefully check the fillet for bones. The finished product can be decorated with sour cream with herbs and garlic.

Ingredients:

  • potatoes - 1.3 kg;
  • minced meat - 520 g;
  • cream - 110 ml;
  • onion - 75 g;
  • butter - 110 g;
  • salt - to taste.

Cooking method:

  1. Boil potatoes.
  2. Add cream, softened butter. Stretch.
  3. Fry the onion, add to the potato mass.
  4. Fry minced meat, salt.
  5. Divide the puree into 2 unequal parts, put a large one into a mold.
  6. Gently spread the fish filling on top.
  7. Top with remaining puree.
  8. Bake 40 minutes.

Portioned casserole

  • Time: 1 hour.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 179 kcal per 100 g.
  • Purpose: main dish.
  • Cuisine: international.
  • Difficulty: medium.

Having properly prepared mashed potatoes with minced meat in the oven, you can make it the main focus holiday table. To do this, the dish is served in portions, as in the photo, using special ceramic bowls, clay pots, muffin molds or soufflés. Hard cheese is suitable, for example, Russian, but for a special occasion or a ceremonial serving, it is appropriate to replace it with more elite varieties - spicy Swiss Gruyere, French Beaufort, Lithuanian Baltijos, traditional Austrian lactose-free Bergkäse.