Anastasia skirkina official culinary recipes. Anna Skripkina's recipes
We have collected Anna violkina's recipes especially for you in this culinary article. The recipes for delicious dishes from Anna Skripkina are very appetizing and unusual, and you can cook them for festive table.
recipes from anna violkina
The recipe is a hodgepodge in my way
Recipe - Swabian dumplings
Recipe - dumplings with potatoes
Recipe - lazy dumplings "Sissy"
Recipe - dumplings with mushrooms and beans
Recipe - dumplings-sorcerers according to mom's
Recipe - strawberry dumplings
Recipe - soup with potato dumplings
Recipe - LAST BREADED Dough FOR DUMPLINGS AND VARENIKOV
Recipe - dough for dumplings and dumplings "Savory"
Recipe - "Pelmeni" cookies
 |
Wheat flour (approximately, with sprinkling) - 400 grams |
A blogger today is no longer just a hobby, but a real profession. This is an occupation that, with the proper approach, investment of time and effort, can generate income, and not bad. However, for this you will have to work hard, create a truly interesting and useful website / blog, earn the sympathy and trust of a large Internet audience.
Everyone chooses a topic that is close and interesting to himself and potential readers. One of the most simple and complex at the same time is the topic of cooking. To succeed in this category, you will have to "hook" with something visitors to your resource, stand out among a huge number of competitors ("culinary geniuses") and keep the interest of a fickle audience.
Anastasia Skripkina, one of the most popular culinary bloggers on Runet, has chosen a different path. Her recipes are as simple and understandable as possible, even for an absolute "teapot" in the kitchen. With her ease and spontaneity in cooking, she has won the hearts and loyalty of her site's thousands of audiences. And now she has released a book designed to help novice culinary specialists master such a useful and interesting lesson without much effort. Her success and work deserve the attention that we will give them in this article.
Briefly about the author of the site
Anastasia Skripkina is the simplest and most unremarkable resident of Novosibirsk. There she was born, got a family, started her own blog and gained popularity in a fairly wide circle of Internet users. She lives there today.
Say7.info is Anastasia Skripkina's culinary site, which was born back in 2006, but has not yet lost its relevance and relevance. During this time - as many as eight years - Nastya managed to give birth to a son and daughter, write and publish a full-fledged best-selling cookbook and increase the number of her readers dozens of times.
The Skripkina family is her husband Sergei (they have been together for more than eleven years), Denisk's son (born in February 2010) and daughter Dasha (in July 2012). The family supports her in this activity and gives her inspiration for new recipes and ideas. And Anastasia has more than enough of them! Let's take a short tour of her website, get acquainted with the book, and in the end we will find out some interesting recipes for a full-fledged menu of one day. Go!
Walk through the site Say7.info
This vast resource contains all culinary recipes Anastasia Skripkina, which she shares with her readers. It is quite convenient and understandable, so it will be easy to learn for anyone who first looks into this "pantry". The home page contains the most favorite dishes of visitors, as well as new items published recently. The preview of each recipe is accompanied by a photo and a title, which makes it easier for the reader to choose. On the side is a column of categories if you need to find something specific.
All recipes from Anastasia Skripkina are divided into the following subsections:
- picnic and salads;
- snacks and sandwiches;
- first and second courses;
- Fish and seafood;
- baked goods (sweet and savory);
- pancakes, pancakes and cheese cakes;
- cakes and pastries;
- desserts and drinks.
Each of the categories presented has its own classification. So, you can choose salads depending on the desired component (for example, vegetables, cheese or mushrooms) or snacks in the form of soufflés, pâtés, sandwiches, etc.
Recipes: description and photo
Any recipes from Anastasia Skripkina are supplied with detailed instructions and photographs. Moreover, for each of them there is a photo of the finished dish, all the necessary components and each step taken in the cooking process. This makes the process very clear and simple, even for those who decide to step behind the oven for the first time.
Before a specific instruction for a particular recipe, there is a small informative and stimulating block, which describes the taste and texture of the dish, given useful tips on the replacement of ingredients, as well as the number of servings for the taken amount of products. It is simply impossible to "screw up" with such support! That is why people are happy to use these recipes. With Anastasia Skripkina, they discover the previously unknown world of culinary, which turns out to be so simple and interesting. And reputable gastronomic publications and trendy culinary TV shows remain outside their attention. In this case, simplicity is the key to success.
Book "Best Recipes": mini-review
Over the long history of the site, Anastasia has accumulated many recipes that can be safely called win-win for any occasion. They were included in the paper edition, which was published in 2011. This book is a practical desktop guide to cooking, of course, with photos and step by step instructions... Detailed, but at the same time simple explanations make it easy to cook using it for both beginners and avid chefs (for whom the process will be insanely simple, but still interesting).
Of course, if you have mastered the initial stage a long time ago and prefer to try complex recipes that require special skills and complex ingredients, then the book may seem boring and unnecessarily "chewed" to you. In this case, it is better to present it to your friend who is beginning the culinary path or to a child who wants to learn how to cook on their own - it will be extremely useful for them and will make it easy to enter this interesting and fascinating world of delicious dishes.
What categories did Anastasia Skripkina collect in the book? Best Recipes is a hands-on publication that includes all the best dishes, from hot and cold to desserts and drinks. Only the best and only win-win options. In addition to the cooking instructions themselves, the book contains other useful information - instructions on the sizes and diameters of molds, the volume of pots, the number of servings, etc. There are also tips in case a product is missing: how to replace it, how to do it, what is the result work out. Some of them are not devoid of humor, which pleases.
Let's try out some of Anastasia Skripkina's culinary recipes for a three-course spring lunch. We will cook the following: vegetable salad with poached egg, vegetarian cutlets and healthy dessert from apples.
Snack: light salad
It is worth warning that salad recipes from Anastasia Skripkina are one of the most voluminous categories on the site. Each subcategory (for example, vegetables) is divided into other - even smaller sections (carrots, cucumbers, etc.). And as a result, you get a huge list of dishes with the specified component, from which you can choose endlessly. In this case, we settled on an easy one, but hearty salad perfect for a spring lunch. The main "highlight" here is the poached egg, which makes the dish more nutritious and interesting.
For cooking we need:
- cherry tomatoes - about 25 pieces;
- mozzarella balls - 20 small pieces;
- green salad (for example, romaine) - 100 grams;
- lime juice - from half of the fruit;
- vegetable oil- 5 tbsp. spoons;
- salt and pepper.
Cut the tomatoes and small mozzarella balls into halves. Tear the salad with your hands and put in a bowl, on top - vegetables and cheese. To make a dressing: mix oil with lime juice and seasonings, pour it over salad.
Poached eggs: how to cook
Now you need to cook the eggs, for which you will need:
- water - 2 liters;
- salt - a teaspoon;
- vinegar - 2 tbsp. spoons;
- eggs - 2-3 pieces.
In this case, salt and vinegar are needed in order for the protein to curl better and to properly envelop the yolk. Boil water, salt, pour in vinegar. First, break each egg into a separate bowl, and then throw it into the water (for best results, you can make a funnel with a spoon). Cook for three minutes, and then take it out with a slotted spoon and put it on the salad. Pierce the eggs with a fork or knife so that the yolk flows out. If necessary, add salt and pepper, serve. Salads from Anastasia Skripkina are quite simple, but interesting in taste. This recipe - the best is the confirmation.
Second: vegetable cutlets
Many people today are trying to cut back on meat and include more vegetables in their diet. Especially for such people, Anastasia has a recipe, the main components of which are potatoes and mushrooms. At the same time, the dish turns out to be hearty and healthy, and the sour cream sauce well complements and emphasizes its taste. For cooking you will need:
- potatoes - a kilogram;
- mushrooms (champignons or others) - 300 grams;
- onions - 150 grams;
- milk - 100 grams;
- butter - 2 tbsp. spoons;
- an egg is a piece;
- bread crumbs, vegetable oil, seasonings - by eye.
Finely chop the mushrooms and onion. Fry them in vegetable oil for 10 minutes. Peel and boil the potatoes until tender, add butter and warmed milk, make mashed potatoes. Salt and pepper to taste, then stir in the onion-mushroom frying into the potatoes. Beat the egg in a separate bowl. From minced vegetables we form cutlets, dip them in an egg and roll in breadcrumbs. Put in a frying pan and fry on both sides until golden crust... Put it on a flat dish.
Making the sauce
- sour cream - 250 grams;
- garlic - 3 cloves;
- greens and salt to taste.
Finely chop the herbs, chop the garlic. In a bowl, mix the sour cream and the rest of the ingredients, salt to taste. Put two cutlets on portioned plates and pour them generously with sauce. So simple, but incredible delicious recipe offers to its readers Anastasia Skripkina. Try it, you won't regret it.
Dessert: apples in the oven
Not all desserts are high in sugar and fat. There are those that are not only safe for the figure, but also useful, and tasty, and more than affordable. Anastasia's website has a large number of recipes of this kind, many of which use fruit as the main ingredient. Today these will be apples, which we will bake under a delicious crispy crust - streusel. For cooking you need:
- sweet and sour apples - 500 grams;
- lemon juice - from half of the fruit;
- or any crushed nuts;
- cinnamon to taste.
Cut the apples into cubes, pour with lemon juice and sprinkle with cinnamon (you can not use it if you don’t like it), mix. Place them in a small refractory bowl. Then we prepare the streusel. For him you need:
- sugar - 100 grams;
- flour - 100 grams;
- butter - 100 grams.
Despite the complex name, this dressing is very simple to prepare. First, flour and sugar are mixed, then softened butter is added to them. The mixture is kneaded with your hands and kneaded so that a crumb is obtained. Sprinkle with it the already prepared apples. Preheat the oven to 180 degrees and put our dessert. It is prepared for about 25 minutes - until a golden crust appears. Sprinkle the top with chopped nuts or almond petals. You can serve. When warm, it goes well with a scoop of ice cream.
Conclusion
Surely you have at least once come to Say7.info in search of suitable recipe... Now you know who is behind this site and why it attracts so many visitors (after all, you liked it too, didn't you?). All thanks to the simplicity with which Anastasia approaches each recipe of Skripkin. The photos with which she supplies each of her instructions make it easy to master even seemingly complex multi-component recipes and learn culinary skills for beginners in this business. Let's say "thank you" for this and cook something special from the variety of dishes offered to our attention on the popular website.
Ingredients: 1.5 kg of meat, 1 kg of rice, 600 g of carrots, 500 g of onion, 1 tbsp. cumin, 1 tbsp. barberry, ½ tbsp. turmeric, 1 head of garlic, red ground pepper, black ground pepper, salt, vegetable oil
Ingredients: 1 kg apples, 150 g sugar, 200 g butter, 5 eggs, 2 tsp. baking powder, 600-700 g flour Cream: 500 g sour cream, 150 g sugar
Compound: dough: 3 eggs, 150 g sugar, 150 g flour cream: 250 g cream 33-35%, 250 g mascarpone cheese, 150 g sugar same: cherry or sweet cherry compote, 100 g of chocolate
Ingredients: 200-250 g lasagna sheets, 1 kg minced meat, 500 g tomatoes, 200 g onions, 150 g carrots, 3-4 cloves of garlic, 1 liter of milk, 100 g butter, 100 g flour, 300 g hard cheese, 50 g Parmesan, salt, pepper, vegetable oil
Compound: dough: 250 ml milk, 1 egg, 1 tbsp. vegetable oil, 1 tsp. salt, 500-550 g flour filling: 350 g pork, 350 g beef, 200 g onions, salt, pepper same: 3-4 bay leaves, 5-7 allspice peas
Compound: dough: 300 g butter, 2 eggs, 150 ml water, 1 tbsp. vinegar 6% or 2 tablespoons lemon juice, 1/8 tsp salt, 600-650 g flour cream: 1 liter of milk, 400 g of sugar, 2 tsp. vanilla sugar, 8 yolks, 100 g flour
Composition: 500 g duck fillet, 300 g quince, 150 ml soy sauce, juice of half a lemon, 150 g of onion, 100 g of lingonberries, butter, salt, pepper optional: arugula
Ingredients: medium cabbage forks, 500 g minced meat, 100 g rice, 150 g onions, 150 g carrots, salt, pepper, vegetable oil sauce: 300 g sour cream, 300 g tomato sauce, 2-3 cloves of garlic
Composition: 300 g chicken fillet, 3 eggs, 400 g potatoes, 300 g carrots, 200 g pickled mushrooms, leeks or onions, salt, mayonnaise
Ingredients: 200 g of fish canned in oil, 300 g of potatoes, 200 g of carrots, 150 g of onions, 4 eggs, salt, mayonnaise
Ingredients: 200 g sugar, 5 eggs, 200 g flour, 500 g apples
Ingredients: 150 g chocolate 70-90% cocoa, 50 g butter, 2 eggs, 50 g sugar, 30-40 g flour
Compound: dough: 100 g butter, 100 g sugar, 2 eggs, 2 tsp. baking powder, 300-350 g flour cream: 2 eggs, 100 g sugar, 200 g sour cream 15–20%, 2 tbsp. flour same: 600 g apples, 50 g pine nuts
Ingredients: 500 g of lamb, 300 g of porcini mushrooms, 300 g of tomatoes, leeks, 5-7 sprigs of thyme, salt, pepper, vegetable oil
Ingredients: 800 g of lamb, 400 g of quince, 150 g of onion, 5–7 sprigs of thyme, 1 tsp. cumin, salt, pepper, vegetable oil
Compound: dough: 3 eggs, 150 g butter, 150 g sugar, 100 ml milk, juice of half a lemon, 2 tsp. baking powder, 150-200 g flour cream: 300 ml cream 33-35%, 100-150 g sugar same: 500 g pitted apricots, 100 g coconut flakes
Ingredients: 2 bananas, 300 g of strawberries, 500 ml of milk, 100 g of ice cream, 2 tbsp. oatmeal, sugar
Ingredients: 300 ml of water, 10 g of dry yeast, 1 tsp. sugar, 2 tbsp. vegetable oil, 1 tsp. salt, 400-450 g flour optional: yolk, sesame
Ingredients: 200 g 70-95% chocolate, 100 g butter, 20 g cocoa powder, 150 g sugar, 3 eggs, 100 g flour, 300 g pitted cherries
Ingredients: baguette, salmon, Pesto sauce, vegetable oil, lime
www.say7.info
Anastasia Skripkina: book, website and the best step-by-step recipes with photos
A blogger today is no longer just a hobby, but a real profession. This is an occupation that, with the proper approach, investment of time and effort, can generate income, and not bad. However, for this you will have to work hard, create a truly interesting and useful website / blog, earn the sympathy and trust of a large Internet audience.
Everyone chooses a topic that is close and interesting to themselves and potential readers. One of the most simple and complex at the same time is the topic of cooking. To succeed in this category, you will have to “hook” with something visitors to your resource, stand out among a huge number of competitors (“culinary geniuses”) and keep the interest of a fickle audience.
Anastasia Skripkina, one of the most popular culinary bloggers on Runet, has chosen a different path. Her recipes are as simple and understandable as possible, even for an absolute “teapot” in the kitchen. With her ease and spontaneity in cooking, she has won the hearts and loyalty of her site's thousands of audiences. And now she has released a book designed to help novice culinary specialists master such a useful and interesting lesson without much effort. Her success and work deserve the attention that we will give them in this article.
Briefly about the author of the site
Anastasia Skripkina is the simplest and most unremarkable resident of Novosibirsk. There she was born, got a family, started her own blog and gained popularity in a fairly wide circle of Internet users. She lives there today.
Say7.info is Anastasia Skripkina's culinary site, which was born back in 2006, but has not yet lost its relevance and relevance. During this time - as many as eight years - Nastya managed to give birth to a son and daughter, write and publish a full-fledged best-selling cookbook and increase the number of her readers dozens of times.
The Skripkina family is her husband Sergei (they have been together for more than eleven years), Denisk's son (born in February 2010) and daughter Dasha (in July 2012). The family supports her in this activity and gives her inspiration for new recipes and ideas. And Anastasia has more than enough of them! Let's take a short tour of her website, get acquainted with the book, and in the end we will find out some interesting recipes for a full-fledged menu of one day. Go!
Walk through the site Say7.info
This extensive resource contains all the recipes of Anastasia Skripkina, which she shares with her readers. It is quite convenient and understandable, so it will be easy to learn for anyone who first looks into this “pantry”. The home page contains the most favorite dishes of visitors, as well as new products published recently. The preview of each recipe is accompanied by a photo and a title, which makes it easier for the reader to choose. On the side is a column of categories if you need to find something specific.
All recipes from Anastasia Skripkina are divided into the following subsections:
- picnic and salads;
- snacks and sandwiches;
- first and second courses;
- Fish and seafood;
- baked goods (sweet and savory);
- pancakes, pancakes and cheese cakes;
- cakes and pastries;
- desserts and drinks.
Each of the categories presented has its own classification. So, you can choose salads depending on the desired component (for example, vegetables, cheese or mushrooms) or snacks in the form of soufflés, pâtés, sandwiches, etc.
Recipes: description and photo
Any recipes from Anastasia Skripkina are provided with detailed instructions and photographs. Moreover, for each of them there is a photo of the finished dish, all the necessary components and each step taken in the cooking process. This makes the process very clear and simple, even for those who decide to step behind the oven for the first time.
Before a specific instruction for a particular recipe, there is a small informative and stimulating block, which describes the taste and texture of the dish, gives useful advice on replacing ingredients, and also indicates the number of servings for the taken amount of products. It is simply impossible to “screw up” with such support! That is why people are happy to use these recipes. Together with Anastasia Skripkina, they discover the previously unknown world of culinary, which turns out to be so simple and interesting. And reputable gastronomic publications and trendy culinary TV shows remain “out of the way” of their attention. In this case, simplicity is the key to success.
Best Recipes Book: Mini Review
Over the long history of the site, Anastasia has accumulated many recipes that can be safely called win-win for any occasion. They were included in the paper edition, published in 2011. This book is a practical desktop guide to cooking, of course, with photos and step-by-step instructions. Detailed, but at the same time simple explanations make it easy to cook using it for both beginners and avid chefs (for whom the process will be insanely simple, but still interesting).
Of course, if you have mastered the initial stage a long time ago and prefer to try complex recipes that require special skills and complex ingredients, then the book may seem boring and unnecessarily "chewed" to you. In this case, it is better to present it to your friend who is beginning the culinary path or to a child who wants to learn how to cook on their own - it will be extremely useful for them and will make it easy to enter this interesting and fascinating world of delicious dishes.
What categories did Anastasia Skripkina collect in the book? Best Recipes is a hands-on publication that includes all the best dishes, from hot and cold snacks, salads to desserts and drinks. Only the best and only win-win options. In addition to the cooking instructions themselves, the book contains other useful information - instructions on the sizes and diameters of molds, the volume of pots, the number of servings, etc. There are also tips in case a product is missing: how to replace it, how to do it, what is the result work out. Some of them are not devoid of humor, which pleases.
Let's try out some of Anastasia Skripkina's recipes for a three-course spring lunch. We will cook the following: vegetable salad with poached egg, vegetarian cutlets and a healthy apple dessert.
Snack: light salad
It is worth warning that salad recipes from Anastasia Skripkina are one of the most voluminous categories on the site. Each subcategory (for example, vegetables) is divided into other - even smaller sections (carrots, cucumbers, etc.). And as a result, you get a huge list of dishes with the specified component, from which you can choose endlessly. In this case, we settled on a light but hearty salad that would be perfect for a spring lunch. The main “highlight” here is the poached egg, which makes the dish more nutritious and interesting.
For cooking we need:
- cherry tomatoes - about 25 pieces;
- mozzarella balls - 20 small pieces;
- green salad (for example, romaine) - 100 grams;
- lime juice - from half of the fruit;
- vegetable oil - 5 tbsp. spoons;
- salt and pepper.
Cut the tomatoes and small mozzarella balls into halves. Tear the salad with your hands and put in a bowl, on top - vegetables and cheese. To make a dressing: mix oil with lime juice and seasonings, pour it over salad.
Poached eggs: how to cook
Now you need to cook the eggs, for which you will need:
In this case, salt and vinegar are needed in order for the protein to curl better and to properly envelop the yolk. Boil water, salt, pour in vinegar. First, break each egg into a separate bowl, and then throw it into the water (for best results, you can make a funnel with a spoon). Cook for three minutes, and then take it out with a slotted spoon and put it on the salad. We pierce the eggs with a fork or knife so that the yolk flows out. If necessary, add salt and pepper, serve. Salads from Anastasia Skripkina are quite simple, but interesting in taste. This recipe is the best confirmation of this.
Second: vegetable cutlets
Many people today are trying to cut back on meat and include more vegetables in their diet. Anastasia has a recipe especially for such vegetarian cutlets, the main components of which are potatoes and mushrooms. At the same time, the dish turns out to be hearty and healthy, and the sour cream sauce well complements and emphasizes its taste. For cooking you will need:
- potatoes - a kilogram;
- mushrooms (champignons or others) - 300 grams;
- onions - 150 grams;
- milk - 100 grams;
- butter - 2 tbsp. spoons;
- an egg is a piece;
- bread crumbs, vegetable oil, seasonings - by eye.
Finely chop the mushrooms and onion. Fry them in vegetable oil for 10 minutes. Peel and boil the potatoes until tender, add butter and warmed milk, make mashed potatoes. Salt and pepper to taste, then stir in the onion-mushroom frying into the potatoes. Beat the egg in a separate bowl. We form cutlets from minced vegetables, dip them in an egg and roll in breadcrumbs. Put in a frying pan and fry on both sides until golden brown. Put it on a flat dish.
Making the sauce
- sour cream - 250 grams;
- garlic - 3 cloves;
- greens and salt to taste.
Finely chop the herbs, chop the garlic. In a bowl, mix the sour cream and the rest of the ingredients, salt to taste. Put two cutlets on portioned plates and pour them generously with sauce. Here is such a simple but incredibly tasty recipe that Anastasia Skripkina offers her readers. Try it, you won't regret it.
Dessert: apples in the oven
Not all desserts are high in sugar and fat. There are those that are not only safe for the figure, but also useful, and tasty, and more than affordable. Anastasia's website has a large number of recipes of this kind, many of which use fruit as the main ingredient. Today these will be apples, which we will bake under a delicious crispy crust - streusel. For cooking you need:
- sweet and sour apples - 500 grams;
- lemon juice - from half of the fruit;
- almond petals or any crushed nuts;
- cinnamon to taste.
Cut the apples into cubes, pour with lemon juice and sprinkle with cinnamon (you can not use it if you don’t like it), mix. Place them in a small refractory bowl. Then we prepare the streusel. For him you need:
- sugar - 100 grams;
- flour - 100 grams;
- butter - 100 grams.
Despite the complex name, this dressing is very simple to prepare. First, flour and sugar are mixed, then softened butter is added to them. The mixture is kneaded with your hands and kneaded so that a crumb is obtained. Sprinkle with it the already prepared apples. Preheat the oven to 180 degrees and put our dessert. It is prepared for about 25 minutes - until a golden crust appears. Sprinkle the top with chopped nuts or almond petals. You can serve. When warm, it goes well with a scoop of ice cream.
Conclusion
Surely you have visited Say7.info at least once in search of a suitable recipe. Now you know who is behind this site and why it attracts so many visitors (after all, you liked it too, didn't you?). All thanks to the simplicity with which Anastasia approaches each recipe of Skripkin. The photos with which she supplies each of her instructions make it easy to master even seemingly complex multi-component recipes and learn culinary skills for beginners in this business. Let's say “thank you” for this and cook something special from the variety of dishes offered to our attention on the popular website.
fb.ru
Recipes from Anastasia Skripkina with photos and descriptions
See the best and interesting recipes from Anastasia Skripkina, which we have already repeated on our website.
Recipes from Anastasia Skripkina have been surfing the Internet for many years and amaze with their variety and interesting cooking.
Today we will try to select the most best recipes from Anastasia Skripkina and see which of her recipes have already been prepared by our readers and how they succeeded.
let's start with aspic in eggshell... The first time I came across such a recipe was on the site of Anastasia Skripkina, and here are several of its repetitions by our readers, in principle, since everyone has a different performance, then everyone's final dish turns out to be different and unique.
Stuffed leeks - very unusual dish, I personally have never seen such an onion, not that stuffing it.
But this one stuffed onion the leek was cooked by our Olga Afanasyeva.
Who hasn't cooked pilaf?
This is how Anastasia Skripkina made it, and here is such a variety of pilaf recipes from our chefs.
Fish cakes can be cooked in different ways from different types of fish, see how delicious fish cakes made Moleskine from salmon and flounder.
If you want the best Skripkina Anastasia's recipes and so that they are always at hand, then buy her book - very convenient!
www.sami-svoimi-rukami.ru
Anastasia violkina - 869 recipes
Classic Caesar salad with chicken and croutons from Anastasia Skripkina
1. We buy everything we need.
2. Squeeze 1 clove of garlic through a garlic press and mix with 5 tablespoons of oil. And leave for 15 minutes.
3. Cut the loaf into smaller than medium cubes.
4. Fry the cubes in oil until golden brown.
5. Cut the fillet into pieces approximately the same as the loaf.
Vegetable lasagna from Anastasia Skripkina
1. Wash and cut the eggplants into cubes, salt and leave at room temperature for 30 minutes. Rinse in cold water.
2. Finely chop the onion and celery, cut the courgettes and tomatoes into cubes, peeled peppers into strips or cubes.
3. In a deep frying pan, fry the onions in vegetable oil over medium heat, add the eggplants with zucchini and cook for 5-7 minutes.
4. Pour pepper and celery with vegetables, stir and cook for 5 minutes.
5. Add the tomatoes, season with salt and pepper to taste and fry for 2-3 minutes.
Chicken in cheese from Anastasia Skripkina
1. We buy everything we need.
2. Cut the chicken into pieces, salt and pepper.
3. Fry the chicken on both sides in vegetable oil.
4. Then add the cream and simmer until tender (about 25 minutes).
5. Grate cheese on a coarse grater.
Meat from Anastasia Skripkina in the oven
1. Preheat the oven to 180 degrees.
2. Cut the leek / onion into rings, cut the meat into small cubes.
3. Cut tomatoes, peeled peppers and carrots, not very coarsely.
4. Put the vegetables in a greased baking dish, season with salt, pepper, sprigs of rosemary (optional) and bake for 45-50 minutes.
Cottage cheese casserole from Anastasia Skripkina
1. We prepare all the ingredients.
2. Finely chop candied fruits (fruits or nuts)
4. Add milk, stir, sugar, stir, starch, stir.
Buckwheat pancakes from Anastasia Skripkina
Beat eggs with salt and sugar.
Add vegetable oil and mix thoroughly.
Add milk, mix thoroughly.
Preheat the frying pan, grease with oil. Pour the dough into the middle, twist the pan, for even distribution. After the bottom of the pancake turns golden, turn it over.
Classic Napoleon cake with custard from Anastasia Skripkina
1. Prepare all the ingredients so you don't run around later.
2. Mix lemon juice/ 1 st. l. vinegar with cold water.
3. Whisk 2 chicken eggs.
4. Add sour water, salt to the eggs and stir.
5. Cut the butter previously left in the freezer into cubes or grate on a coarse grater.
Hawaiian pizza from Anastasia Skripkina
1. We heat the milk, but do not boil it. Add dry yeast to it (if you take fresh yeast- 50 g), add sugar, mix, cover with a blanket on top and leave in a warm place for 15-30 minutes - as the dough rises.
2. Beat eggs in a separate bowl, add salt, then add vegetable oil, beat until smooth.
3. Add the mixture of eggs to the finished dough, mix everything together. Then add the sown flour and knead the dough so that it is not too tight. Cover it with cling film and leave it in a warm place. You can place the container of dough in a larger bowl with.
4. Leave for 30 minutes, approximately, until the dough rises twice.
5. Rub the cheese on a fine grater, chop the ham, open the pineapples, and, if necessary, cut them into cubes / pieces.
smartmeal.ru
Anastasia Skripkina and her recipes
Anastasia Skripkina is not only a person who constantly pleases thousands of housewives brilliant culinary recipes for every taste and color. But also a truly talented woman who won the popularity and love of many people with her professional activities.
This is proved by her huge site traffic. It is not enough to praise a person for such achievements, just as it is not enough to write this article about Anastasia, but the Secret Culinary Master decided to do this and thereby somehow thank the heroine of today's article.
I think the outline of today's article will be an overview of the recipes that impressed the Secret Culinary Master, and we will also discuss the heroine's website, and in the end we will wish certain things to Anastasia Skripkina. So, let's begin!
Culinary recipes from Anastasia Skripkina that conquered the heart of the Secret Culinary specialist
I decided to make the TOP 5 of these recipes. Of course, this list is not long, because you need to choose the very, very recipes, and not all, although for me it is so, there are very few bad recipes.
The fifth place recipe: "Fish with sorrel sauce" is an extra dish!
The recipe is unremarkable in appearance, if it were not for the non-standard sauce. This is a game changer!
Products to have on hand:
- Fish carcass (from 300g), the type of fish does not matter;
- Egg
- Frying oil
- Flour standard
For our mega sauce:
- Bulb onion, gram 100g
- A glass of milk cream, 20% fat
- Salt and a spoonful of table flour
- Sorrel leaves, 50 grams is enough
The essence of cooking boils down to the usual frying of fish, pre-dipped in flour and an egg. It is, of course, salted.
But the sauce is prepared in several stages:
- Onion and sorrel are finely crumbled
- Onions are sent for frying in oil
- After a little toasting, a small amount of water is added to the pan and only then the sorrel is placed. The mixture must be extinguished.
- What we have stewed, we move the saucepan with cream, which we begin to heat up.
- Salt the almost finished sauce, add a spoonful of flour and bring to a temperature of 90 degrees.
- Next, the sauce is placed not on the fried fish), but in a blender container and whipped.
- And the final touch is filigree pouring a delicious-smelling sauce over the fish that will not leave you indifferent.
Frankly, the recipe lured me into cooking it only with sauce, but believe me, but rather try it: just fried fish in flour and in an egg and the same fish with such a sauce - 2 completely different things!
This is what happened with my armless =)
And here comes the 4th place: Cheesecake that does not need BAKING!
Yes, it was the unnecessary baking that bribed me to put this recipe in fourth position.
For the basis, we must acquire:
- 150 g butter
- easily crumbling cookies 250-300 g
For the filling you need:
- Gelatin, 20 g
- Half kg mascarpone
- 100-150 g sugar
- A glass of heavy cream
with a slight movement of the hand, fill the gelatin with cooled boiled water and forget about it for an hour. We make powder out of cookies using either a meat grinder or a blender. Melt the butter in a saucepan. Fill us with an unusual powder with heated oil. We put what we have done in the form and send the form to the refrigerator.
Next, remember about gelatin and heat it without bringing it to the boiling point. switch to cream and sugar. We combine them and beat with a mixer. Add mascarpone to the whipped mass. And the final touch is the addition of gelatin to the whipped mixture.
We take out the form with the base and put the filling on it and hide this case back in the refrigerator for several hours.
In addition to making an amazing dessert, this masterpiece also does not need to be baked. This is a time saving + less greasy dessert, which is good news for those who watch the waist.
The next in line are the three winners, and we can already say that the culinary recipes of Anastasia Skripkina are distinguished by their individuality and simplicity of approach.
Bronze of our top at Hawaiian Toast!
The reasons for putting this dish in third place are as follows:
- Time spent on cooking is minimized, it can be done in just 5 minutes!
- Non-standard combination of products, due to canned pineapples. The combination opens up unidentified taste preferences for us.
We go to the hypermarket and buy the following:
- Ham, I took half a kg
- Hard cheese, preferably in slices, so as not to chop
- Special bread for toast
- Jar of canned pineapple
The operations that we do with all this good
Put several slices of bread on a wide plate. Top with sliced ham. On the third floor, pineapples (when choosing, give preference to pineapples, which are cut into rings). And the last layer, you guessed it, is cheese slices. This beauty goes to the microwave for 5-7 minutes and voila! +5 to taste will be when decorating a sandwich with an olive or cherry tomato, or herbs.
Until I came across this culinary recipe, I thought that a sandwich is an ordinary thing and will not surprise him with anyone. Now I realize how wrong I was.
Silver for soup) for cheese soup with porcini mushrooms
As a child, cheese soup made me taste better than any other, so I gave this recipe second place, and even with mushrooms. In short, gourmet soup.
- Potatoes, 500-700 g
- 50-100 g dried mushrooms if fresh, then 200 g is enough
- 100-150 g carrots
- 300 g cheese, processed cheese is most suitable
- 100 g onions or leeks
- spices and salt to taste
Let's take care of mushrooms: fill them warm water and distract from them for half an hour. After soaking, cut them and throw them into boiling water, cook for about 20 minutes. Cut the onion as best we can, three carrots on a not very fine grater and turn the already peeled potatoes into diced, let's say.
In the reverse order, add everything that was cut to the boiled mushrooms. And when the soup is on the verge of being completely cooked, add the cheese. It is advisable to cut it too, then it will spread much faster and more evenly throughout the entire volume of the soup.
Cheese is the key product in this recipe from Anastasia Skripkina.
The leader of our list is Evolving salad salad!
Everyone is preparing for the next miracle - New, 2015, so it's a sin not to put it first. New Year's dish... Amendment: a creative New Year's dish. I consider such a dish to be an improved salad-olivier. Let's start creating!
- Cucumbers (preferably fresh) 2-4 things
- Cheese, it's better here hard varieties, gram 60-70
- Boiled eggs (hard boiled) a couple of pieces
- Chicken meat, 200 g is enough
- A jar of sour cream, fat content is not so important
- Mustard 1 teaspoon (optional)
- Ground black pepper
- Greens at your discretion
- Olives / olives a couple of handfuls
- Bank of boiled beans (300 g)
The list is not short) so, to the procedure. In fact, the cooking is elementary and one-step, everything is cut into a medium cube and filled with sour cream with a share of mustard. I think you have found significant differences from classic salad... And in my opinion, this modification is more useful and less high in calories.
So I introduced you to TOP culinary recipes by Anastasia Skripkina, according to the Secret Cook. if you have your own preferences for dishes or maybe you also have your TOP, then do not be greedy! Share it with us!
Anastasia Skripkina is not only a person who constantly pleases thousands of housewives with brilliant culinary recipes for every taste and color. But also a truly talented woman who won the popularity and love of many people with her professional activities. This is proved by her huge site traffic. It is not enough to praise a person for such achievements, just as it is not enough to write this article about Anastasia, but the Secret Culinary Master decided to do this and thereby somehow thank the heroine of today's article. I think the outline of today's article will be an overview of the recipes that impressed the Secret Culinary Master, and we will also discuss the heroine's website, and in the end we will wish certain things to Anastasia Skripkina. So, let's begin! Culinary recipes from Anastasia Skripkina that conquered the heart of the Secret Culinary specialist I decided to make the TOP-5 of these recipes. Of course, this list is not long, because you need to choose the very, very recipes, and not all, although for me it is so, there are very few bad recipes. The fifth place recipe: "Fish with sorrel sauce" is an extra dish! The recipe is unremarkable in appearance, if it were not for the non-standard sauce. This is a game changer! Products that should be on hand: Fish carcass (from 300g), the type of fish does not matter; Chicken egg Salt Oil for frying Standard flour For our mega sauce: Onion, 100 grams A glass of milk cream with a fat content of 20% Salt and a spoonful of table flour Sorrel leaves, 50 grams is enough The essence of cooking boils down to the usual frying of fish, pre-dipped in flour and an egg ... It is, of course, salted. But the sauce is prepared in several stages: Finely crumble the onion and sorrel. The mixture must be extinguished. What we have stewed we move the saucepan with cream, which we begin to heat up. Salt the almost finished sauce, add a spoonful of flour and bring to a temperature of 90 degrees. Next, the sauce is placed not on the fried fish), but in a blender container and whipped. And the final touch is the filigree pouring of a delicious-smelling sauce over the fish, which will not leave you indifferent. Frankly, the recipe lured me into cooking it only with sauce, but believe me, but rather try it: just fried fish in flour and in an egg and the same fish with such a sauce - 2 completely different things! This is what happened with my armless =)
And here comes the 4th place: Cheesecake that does not need BAKING! Yes, it was the unnecessary baking that bribed me to put this recipe in fourth position. For the base, we need to get: 150 g butter butter easily crumbling cookies 250-300 g For the filling you need: Gelatin, 20 g Half kg mascarpone 100-150 g sugar A glass of heavy cream Cooking process: with a slight movement of the hand, pour gelatin with cooled boiled water and forget about him for an hour. We make powder out of cookies using either a meat grinder or a blender. Melt the butter in a saucepan. Fill us with an unusual powder with heated oil. We put what we have done in the form and send the form to the refrigerator. Next, remember about gelatin and heat it without bringing it to the boiling point. switch to cream and sugar. We combine them and beat with a mixer. Add mascarpone to the whipped mass. And the final touch is the addition of gelatin to the whipped mixture. We take out the form with the base and put the filling on it and hide this case back in the refrigerator for several hours. In addition to making an amazing dessert, this masterpiece also does not need to be baked. This is a time saving + less greasy dessert, which is good news for those who watch the waist. The next in line are the three winners, and we can already say that the culinary recipes of Anastasia Skripkina are distinguished by their individuality and simplicity of approach. Ta-dam! =)
Bronze of our top at Hawaiian Toast! The reasons for putting this dish in third place are as follows: Time spent on cooking is minimized, you can make them literally in 5 minutes! Non-standard combination of products, due to canned pineapples. The combination opens up unidentified taste preferences for us. We go to the hypermarket and buy the following: Ham, I took half a kg Hard cheese, preferably in slices, so as not to cut it into Special bread for toast with a jar of canned pineapples Operations that we do with all this good We put several slices of bread on a wide plate. Top with sliced ham. On the third floor, pineapples (when choosing, give preference to pineapples, which are cut into rings). And the last layer, you guessed it, is cheese slices. This beauty goes to the microwave for 5-7 minutes and voila! +5 to taste will be when decorating a sandwich with an olive or cherry tomato, or herbs. Until I came across this recipe, I thought that a sandwich is an ordinary thing and will not surprise him with anyone. Now I realize how wrong I was.
Silver in soup) for cheese soup with porcini mushrooms As a child, cheese soup caused me more pleasant taste sensations than any others, so I gave this recipe second place, and even with mushrooms. In short, gourmet soup. Products: Potatoes, 500-700 g 50-100 g dried mushrooms, if there are fresh ones, then 200 g is enough 100-150 g carrots 300 g cheese, melted cheese is most suitable 100 g onions or leeks spices and salt to taste Let's use mushrooms: fill them with warm water and distract from them for half an hour. After soaking, cut them and throw them into boiling water, cook for about 20 minutes. Cut the onion as best we can, three carrots on a not very fine grater and turn the already peeled potatoes into diced, let's say. In the reverse order, add everything that was cut to the boiled mushrooms. And when the soup is on the verge of being completely cooked, add the cheese. It is advisable to cut it too, then it will spread much faster and more evenly throughout the entire volume of the soup. Cheese is the key product in this recipe from Anastasia Skripkina.
Found 8 records
Salad Cheese for the mouse Ingredients: 500 g chicken thighs 300 g Chinese cabbage 10 quail eggs+ 2 for decoration (or 3 chicken eggs + 1 for decoration) 100 g cheese 1 tbsp. dried herbs (I used Italian) salt pepper mayonnaise for decoration: radish, cloves, red or black pepper, peas Salt and pepper the thighs. Add herbs. Mix. Place in a baking sleeve (or wrap in foil). Place in a baking dish. Put in the oven. Bake at 180 degrees for 40-50 minutes. Cool down. Recipe: "Mouse Cheese" Salad www.say7.info/cook/recipe/1324-Salat-Syir-dlya.html
Salad with tongue, pickled onions, peas and cucumbers Ingredients: 500 g tongue 200 g carrots 150 g onions salt pepper pickled onions: 150 g onions (preferably red) 15 tbsp. water 10 tbsp. vinegar 6-9% 3 tablespoons sugar 1 tsp salt also: 200 g cucumbers 200 g peas (canned) 200 g tomatoes 6-8 prepellic eggs mayonnaise Coarsely chop the onion and carrots. Rinse the tongue. Put in a saucepan. Pour 3-4 liters of water. To cover with a lid. Boil. Cook for 2 hours (remove scale). Recipe: Tongue salad with pickled onions, peas and cucumbers www.say7.info/cook/recipe/1255-Salat-yazyikom.html
Apple pie (a la cheesecake) Ingredients: crust: 2 eggs 100 g sugar 1 tsp. baking powder 100-130 g flour filling: 600 g curd cheese(Philadelphia, Hochland, Almette, etc.) 200 ml cream 33% 3 eggs 150 g sugar 2 tsp. vanilla sugar also: 500 g apples 1 tsp. cinnamon (optional) 3 tablespoons brown sugar(or white) Cooking the cake. Beat eggs with sugar. Add flour and baking powder. Mix gently. Recipe: Apple Pie (a la cheesecake) www.say7.info/cook/recipe/1308-Pirog-yablokami.html
Cheese soup with cheese balls Ingredients: chicken breast(about 500 g) 600 g potatoes 400 g processed cheese(Hochland, Viola, President, etc.) 150 g carrots 150 g onions 100 g pasta salt pepper cheese balls: 150 g cheese (Lambert, Tilzer, Russian, etc.) 1 egg 30-40 g flour Pour water over the breast. Boil. Cook for 40-50 minutes. Cooking cheese balls. Grate the cheese on a fine grater. Recipe: Cheese soup with cheese balls www.say7.info/cook/recipe/1257-Syirnyiy-sup-s.html
Curd stollen with marzipan Ingredients: 200 g butter 150 g sugar 10 g vanilla sugar 3 eggs 350 g cottage cheese (6-9%) 1 orange 200 g dried fruits (I used dried peaches) 100 g dried cranberries 100 g candied fruits 150 g almonds 1 / 2 tsp ground ginger 1/2 tsp 1/2 tsp cinnamon nutmeg 650-700 g flour 10 g baking powder 400 g marzipan also: 100 g butter (to grease the Stollens) powdered sugar Squeeze juice out of the orange (100 ml is needed). Chop dried fruits. Culinary recipe: Curd stollen with marzipan www.say7.info/cook/recipe/1249-Tvorozhnyiy-shtollen.html
Lamb stewed with quince Ingredients: 800 g lamb (I have meat with a bone) 400 g quince 150 g onion 5-7 sprigs of thyme 1 tsp. cumin salt pepper vegetable oil Core the quince, cut into wedges. Cut the onion into half rings. Recipe: Lamb stew with quince www.say7.info/cook/recipe/1175-Baranina-tushennaya.html