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Canned sardine salads. Canned sardine salad

Sardine salad is always very tasty and healthy. After all, this fish has an excellent noble taste and goes well with any vegetables. There are many different recipes salads with sardines.

Today we have selected several simple recipes for every day and we also offer you to try new interesting and gourmet salads for special occasions, so that you have something to surprise and please your household and guests.

Try new delicious recipes simple dishes together with us, simple universal salads will help you out in any situation, we offer several recipes for real gourmets.

How to make sardine salad - 15 varieties

A delicious and simple salad with sardines, cucumbers, eggs and green peas will perfectly cheer you up. In addition, it is quite satisfying and tasty, and besides, it is also healthy. How independent dish, it can be a great breakfast or dinner.

Ingredients:

  • Cucumbers (fresh) - 1-2 pcs.
  • Potatoes - 2 pcs.
  • Eggs - 2 pcs.
  • Bulb
  • Green peas (canned) - 5 tablespoons
  • Sour cream - 4 tablespoons
  • Mustard - 1 tablespoon
  • Parsley, salt

Preparation:

Boil potatoes and eggs, peel, cut into cubes.

Place the canned fish in a salad bowl and mash with a fork.

Put the potatoes with eggs to the fish in a salad bowl, add green peas.

Cut a cucumber into cubes and place in a salad bowl too.

Put sour cream and mustard in the salad, salt.

Finely chop the parsley and add to the salad, mix everything well and sprinkle some more herbs on top.

Try for yourself and your family to make a new fish salad of sardines with apples and walnuts. You will surely enjoy its exquisite taste.

Ingredients:

  • Apples - 2 pcs.
  • Walnuts (peeled) - 70 g
  • Celery - 200 g
  • Lemon juice - 2 tsp
  • Yogurt (plain without aromatic additives) - 300 ml

Preparation:

Put the fish in a salad bowl and chop (without oil).

Peel the apples and cut into cubes. Sprinkle lemon juice so that they do not darken immediately. Then place them in a salad bowl.

Grate celery or chop finely.

Chop the nuts too.

Put all ingredients in a salad bowl, add yogurt and mix well.

Try preparing a new fish gourmet Milanese sardine salad with shrimps for some home celebration. Your family and guests will surely enjoy its exquisite taste.

Ingredients:

  • Shrimp (peeled) - 120 g
  • Potatoes - 2 pcs.
  • Pickled cucumbers - 2 pcs.
  • Cherry Tomatoes - 120 g
  • Chili pepper - 1 pc.
  • Green beans - 120 g
  • Garlic - 2 teeth
  • White wine (dry) - 4 tablespoons
  • Olives (pitted) - 60 g
  • Grows up. butter - 2 tablespoons
  • Dill
  • Salt, black ground pepper - to taste

Preparation:

Boil the beans in salted water and cut into small pieces.

Boil shrimps in salted water too.

Boil the potatoes and cut them into small cubes.

Cut the cucumbers and tomatoes into cubes too.

Cut the olives into thick rings.

Finely chop the chili and garlic.

Make a salad dressing - pour the wine into a small saucepan, add a little salt, ground pepper, add oil and whisk. Add chopped garlic and chili, bring to a boil and then refrigerate.

Put the sardines in a salad bowl, and mash with a fork, put the beans, potatoes, cucumbers, tomatoes, olives, shrimps there.

Add chopped dill, pour in the filling and mix everything well.

To make the dish look very beautiful, you can lay it out on large lettuce leaves and sprinkle with more herbs.

Try our recipe for a delicious and nutritious salad "Mimosa". It is very easy to make and can be easily prepared for an everyday dinner or decorated with any festive table.

Ingredients:

  • Sardines in oil (canned) - 250 g
  • Potatoes and carrots - 2 pcs.
  • Eggs - 4 pcs.
  • Bulb
  • Mayonnaise - 250 ml

Preparation:

Grate all vegetables on a coarse grater, grate whites and yolks separately.

Put the fish from a tin can in a salad bowl and mash with a fork, level it evenly.

Then lay out a layer of onions, add salt.

Then put a layer of potatoes, add a little salt and coat the layer with mayonnaise.

Then lay out a layer of carrots and coat again with a thin layer of mayonnaise.

Then lay out a layer of egg whites, add some salt and coat with mayonnaise.

Put a layer of yolks on top and put the salad in the refrigerator to soak for 1 hour.

The salad will be even more beautiful and healthy if it is additionally decorated with herbs.

Try a new unusual spicy and at the same time very simple recipe for sardine salad with tomatoes, onions, garlic and olives.

Ingredients:

  • Sardine (cons. In oil) - 200 g
  • Eggs - 2 pcs.
  • Onions - 2 pcs.
  • Tomatoes - 2 pcs.
  • Garlic - 1 tooth
  • Olives (pitted) - 40 g
  • Grows up. butter - 4 tablespoons
  • Lemon and herbs for decoration

Preparation:

Cut the onion into thin rings and fry in a skillet in oil.

Add chopped garlic to the skillet.

Cut the tomatoes and eggs into small slices, the olives into slices.

In a salad bowl, mash the fish with a fork and add onions and garlic, tomatoes, eggs, olives, salt and then mix the salad well.

Garnish your salad with lemon slices and herbs.

We suggest you try making a simple salad for every day - sardines, carrots, eggs, onions. The set of products is the simplest, they are always at hand at any housewife.

Ingredients:

  • Sardines (cons. In oil) - 250 g
  • Carrots and onions - 2 pcs.
  • Eggs - 3 pcs.
  • Grows up. butter - 2 tablespoons
  • Mayonnaise - 3 tablespoons
  • Vinegar 3% - 2 tablespoons
  • Greens (parsley or green onions)

Preparation:

Cut the onion into thin rings and marinate in vinegar (for 15 min.)

Boil the eggs and cut into small pieces.

Cut raw carrots into thin strips and fry in vegetable oil in a skillet.

Lay out the salad in layers: eggs, carrots, onions, fish (mash with a fork), spread mayonnaise on top and sprinkle with herbs.

Try making yourself a new sardine salad with rice. It is very satisfying, tasty and aromatic. It can be served on ordinary weekdays as a separate dish for dinner. And at the same time, it is so beautiful and delicious that it can decorate any home festive table.

Ingredients:

  • Sardines in oil - 1 jar
  • Corn (canned) - 1 jar
  • Rice - 200 g
  • Carrots - 50 g
  • Small onion
  • Eggs - 4 pcs.
  • Mayonnaise - 250 g
  • Green onions

Preparation:

Boil and peel potatoes, carrots, eggs. Boil the rice too (in a little salted water).

Mash the fish in a salad bowl and add the rice.

Finely chop the eggs and onion and place in a salad bowl.

The taste of onions in a salad will be more delicate and harmonious if sprinkled with lemon juice.

Cut the carrots into smaller cubes and put them in a salad bowl too.

Pour corn there and add mayonnaise, mix everything well.

Sprinkle the salad with finely chopped green onions on top.

Try making an interesting new salad of sardines with mushrooms and pickled cucumbers. This salad is made quite simply and it is very tasty, it can be served both on the festive table and on ordinary weekdays.

Ingredients:

  • Sardine (cons. In oil) - 1 can
  • Eggs - 5 pcs.
  • Mushrooms (champignons) - 400 g
  • Carrots and onions - 1 pc.
  • Cucumbers (pickled) - 2 pcs.
  • Cheese - 100 g
  • Mayonnaise - 2 tablespoons

Preparation:

Preheat the skillet and add very little vegetable oil.

Cut the mushrooms into thin slices and fry in a pan, then put them in a separate bowl.

Chop the onion finely, grate the carrots and put in the pan, fry a little.

Cut the cucumbers finely too.

Chop or grate eggs too.

Put the fish on a plate and mash with a fork.

Then, in a salad bowl, lay all the ingredients in layers in the following order: mushrooms, eggs, cucumbers, fish, onions with carrots (coat the layers with a thin layer of mayonnaise).

Sprinkle the salad with grated cheese on top.

If you love to pamper yourself unusual dishes every day, try our sardine salad recipe in tomato sauce with apples and rice. This simple, quirky salad can be made quickly for breakfast or dinner.

Ingredients (for 1-2 servings):

  • Sardine (cons. In tomato) - 200 g
  • Egg - 1 pc.
  • Rice - 50 g
  • Onions - 1 pc.
  • Apples - 3 pcs.
  • Mayonnaise - 4 tablespoons
  • Parsley

Preparation:

Boil rice in salted water.

Boil the egg and cut into small pieces.

Cut the apples into small cubes too.

Cut the onion into thin rings and pour over boiling water to soften its taste.

Mash the sardines in a salad bowl with a fork and add all the ingredients, mix everything well.

Sprinkle with finely chopped parsley on top.

Mimosa salad with cheese is a very hearty, tasty and delicate salad

Try to make a salad "Mimosa" with cheese and without onions, according to this recipe it turns out to be even more tender and tasty. He always looks very appetizing, and his taste is the most delicate - he just conceals in the mouth. This version of mimosa will appeal to both children and adults.

Ingredients:

  • Sardines in oil - 1 can
  • Potatoes - 3-4 pcs.
  • Carrots - 2 pcs.
  • Cheese - 200 g
  • Eggs - 4 pcs.
  • Mayonnaise - 250 ml

Preparation:

Boil potatoes, carrots and eggs, peel.

Put the fish from a can in a salad bowl and mash with a fork (do not completely remove the oil), level it evenly.

For this recipe, you can use not an ordinary salad bowl with high sides, but just a large flat plate, so the dish will look more beautiful and original - like a beautiful appetizing cake.

Rub the potatoes on top of the fish layer. Spread the potato layer with mayonnaise.

Then lay out a layer of finely chopped onions.

Then rub a layer of carrots on top and coat the layer with mayonnaise. Also coat the sides of the salad with mayonnaise, then your salad will look like a cake.

Then rub a layer of cheese and coat with mayonnaise.

Have boiled eggs separate the whites from the yolks. And behind the cheese layer, rub the protein layer.

Put the grated yolks in the last top layer.

Try to cook yourself a new simple and delicious salad ik from sardines with pickles and rice. It is quite satisfying and can be prepared for breakfast or dinner - for hastily.

Ingredients (for 1-2 servings):

  • Sardines (cons. In oil) - 100 g
  • Cucumber (pickled) - 1 pc.
  • Rice - 150 g
  • Eggs - 1 pc.
  • Mayonnaise - 70 ml
  • Dill

Preparation:

Boil rice, egg.

Mash the fish in a salad bowl with a fork.

Add finely chopped egg and cucumber to the fish.

Add rice, salt, season with mayonnaise and stir.

Sprinkle herbs over the salad.

Make a nice tender salad of sardines with apple and rice. This is a rather hearty salad, which is prepared very simply and in a hurry from the products that are always at hand.

Ingredients:

  • Sardines (cons. In oil) - 1 can
  • Bulb
  • Apple - 1 pc.
  • Rice - 80-100 g
  • Eggs - 6 pcs.
  • Butter - 85 g
  • Mayonnaise - 150 ml
  • Sugar - 1 tsp
  • Lemon juice - 1 tablespoon

Preparation:

Put the butter needed for the salad in the freezer for about half an hour to an hour.

Boil rice and eggs. Then separate the yolks and whites and rub them separately.

We make a dressing for our salad: drain the oil from the fish into a small container, add lemon juice, sugar, mayonnaise (half about 70 g). Mix everything thoroughly.

Chop the onion finely, grate the apple.

In a separate plate, mash the fish with a fork and set aside half. Add the onion to the rest of the fish and stir.

Take a large flat plate and lay out the salad in layers: chopped egg yolks, fish (without onions), rice, mayonnaise layer, apple, fish with onions.

Grate frozen butter on top and fill with our dressing, sprinkle with grated proteins.

Try making a salad with sardines and croutons. This is a delicious and pleasant recipe for real gourmets who love and will always appreciate the delicate taste of dishes.

Ingredients:

  • Sardines (in oil) - 1 can
  • Potatoes, carrots, onions - 2 pcs.
  • Eggs - 3 pcs.
  • Sugar - 1 tsp
  • Vinegar - 1 tablespoon
  • Loaf (for croutons) - ½ pc.
  • Grows up. butter - 2 tablespoons
  • Mayonnaise
  • Dill

Preparation:

Boil potatoes, carrots and eggs, peel.

Chop the onion finely and place it in a small separate bowl. Add sugar and vinegar, pour in a little boiling water. Let the onion steep a little and rinse it with plain water.

Make croutons from the loaf, for this cut it into large cubes and place on a baking sheet greased with vegetable oil. Add a little salt to the bread and put in a preheated oven for 10-15 minutes.

Put the fish in a salad bowl and mash with a fork.

Grate vegetables and lay out in layers. Put the carrots (half) on the fish layer, then coat with mayonnaise, then the egg layer. Followed by a potato layer, coat with mayonnaise. Then a layer of onion and a layer of croutons. Decorate the salad with dill.

Try with us a simple hearty fish salad for every day. It contains quite a few healthy vegetables, this is a nutritious, simple meal for every day.

Ingredients:

  • Sardines (in oil) - 1 jar
  • Potatoes - 2 pcs.
  • Eggs - 3 pcs.
  • Carrots - 1 pc.
  • Pickled cucumber - 1 pc.
  • Mayonnaise - 150-200 ml
  • Cheese - 50-70 g
  • Green onions
  • Capers, salt, pepper

Preparation:

Boil potatoes, carrots and eggs.

This salad is laid out in layers.

Grate the potatoes, put them in a salad bowl, coat the layer with mayonnaise.

Mash the sardines on a separate plate and place them in a salad bowl in the next layer.

Next, grate the cucumber, then the carrots, put the capers.

The next layer is grated eggs, then cheese.

Sprinkle the prepared salad with a green onion.

We offer you simple delicious universal recipe fish salad with vegetables. It includes the most simple products, it prepares very quickly and this recipe will help you out in any situation. It will perfectly complement hearty lunch or dinner or will decorate your home festive table.

Ingredients:

  • Sardines (in oil) - 1 jar
  • Green. peas - 1/2 can
  • Cucumbers (fresh small) - 2-3 pcs.
  • Potatoes - 2 pcs.
  • Bulb
  • Eggs - 3 pcs.
  • Mayonnaise - 100 ml
  • Greens

Preparation:

Boil potatoes and eggs.

Cut potatoes, cucumbers and eggs into cubes and place in a salad bowl.

Cut the onion and greens into small pieces and add to the vegetables in the salad bowl.

Mash the fish a little on a separate plate with a fork and put it with the vegetables.

Place the green peas in the salad.

Add mayonnaise and salt, mix well.

Ingredients:

  • 1 can of sardines in oil (250g)
  • 4 boiled eggs
  • 1 tbsp. boiled rice
  • 1 onion
  • 1 tbsp rast. oils
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 bunch of assorted greens (dill, parsley, cilantro)
  • 100 g sour cream / mayonnaise to taste
  • 1 cucumber
  • 1 head of lettuce
  • a pinch of sumac
  • pepper, salt to taste

Preparation:

Finely chop the onion and fry until transparent in 1 tbsp. oils. At the end of frying, pour the lemon juice on the onion and soy sauce, mix and leave covered for 5 minutes. (or you can immediately mix chopped onions with oil, lemon juice and soy sauce and bake in the microwave for 3 minutes under a lid).

Finely chop the greens. Grate boiled eggs.

Mash canned food with a fork.

In a salad bowl, mix boiled rice, onions, eggs, canned food and herbs. Season the salad with sour cream, salt and pepper to taste.

Grate the cucumber. Lay out the plate with lettuce leaves, lay out the salad, give it the desired shape (it is very plastic), line it with cucumber pulp, decorate with herbs and sprinkle with sumac.

Ingredients:

  • Sardines 100 g
  • Pickled cucumbers 1 pc
  • Eggs 1 pc
  • Rice 0.5 stack
  • Mayonnaise 0.3 stack
  • Dill to taste

Preparation:

To begin with, we take canned sardines and crush them well with a fork on a plate.

Now we cook the egg, cut it finely.

We also cut pickle and add to sardines and cucumbers.

Then we cook the rice, squeeze it, cool it and add it to the salad.

Mix all the ingredients thoroughly and season with mayonnaise according to your taste.

Ingredients:

  • 150 g cabbage
  • 2 pcs tomato
  • 2 pieces of cucumber
  • 3-5 cloves of garlic
  • 1 can canned sardines
  • bunch of green onions
  • vegetable oil
  • soy sauce
  • tartar sauce
  • mustard
  • freshly ground pepper mixture

Preparation:

Wash the vegetables and start cutting them.

Chop the cabbage, season with salt, press down so that it gives juice and send to a plate.

Cut the cucumbers and send them after the cabbage.

Do the same with the tomatoes.

Now the bow. And garlic.

Well, the final touch is the very zest, the sardine. Open the canned food, put the fish on a plate, break it into pieces and send it to the vegetables.

Then soy sauce, mustard and spices.

Stir the sauce, top the salad and serve.

Ingredients:

  • canned fish - 1 can;
  • egg - 5 pcs.;
  • mushrooms - 400 g;
  • carrots - 1 pc.;
  • onion - 1 head;
  • pickled cucumber - 2 pcs.;
  • cheese to taste;
  • mayonnaise - 1-2 tbsp. spoons.

Preparation:

Mushrooms ( better champignons) cut into slices and lightly fry.

Finely chop the onion, grate the carrots and fry the vegetables in a skillet, then drain the oil so that the sardine salad, the recipe for which already contains enough canned oil, is not too greasy.

Knead the fish, cut the cucumber into strips, boiled eggs grate and lay out all the ingredients in layers in a salad bowl.

Mushrooms come first, then eggs, then cucumber, sardines and onions and carrots on top. Grease each layer of canned sardine salad with mayonnaise.

Sprinkle with grated cheese before serving.

Ingredients:

  • canned sardines in oil - 250 g
  • carrots - 2 pcs.
  • onions - 2 heads
  • boiled egg - 3 pcs.
  • vinegar 3% - 2 tbsp. spoons
  • mayonnaise - 3 tbsp. spoons
  • vegetable oil - 2 tbsp. spoons
  • parsley

Preparation:

Peel and chop the eggs.

Peel the onion, cut into rings and marinate in vinegar for 15 minutes.

Peel the carrots, rinse, cut into strips and fry in oil until golden brown. Refrigerate.

Put eggs, carrots, onions in layers on the bottom of the salad bowl, then the fish, previously chopped. Top with mayonnaise and decorate with herbs.

Ingredients:

  • sardines in oil 1 can
  • chicken eggs 4 pcs.
  • onion 1 pc.
  • mayonnaise to taste
  • salt to taste
  • greens to taste
  • 1/2 cup rice

Preparation:

Boil rice in salted water, rinse with cold water.

Add hard-boiled and chopped eggs to the rice.

Add finely chopped and scalded with boiling water (so as not to taste bitter) onions.

And sardines crushed by a fork.

Season with mayonnaise and salt to taste, mix everything and sprinkle with herbs.

Ingredients:

  • Sardines in oil - 1 Piece (jar)
  • Eggs - 3 Pieces
  • Carrots - 1 Piece
  • Potatoes - 2 Pieces
  • Pickled cucumber - 1 Piece
  • Capers - To taste
  • Green onion - To taste
  • Mayonnaise - To taste
  • Hard cheese - To taste
  • Salt and Pepper - To taste

Preparation:

Prepare necessary ingredients... Pre-boil hard-boiled eggs. Boil potatoes and carrots in their uniforms.

Cool and peel the potatoes, then grate and place on the bottom of the salad bowl. Lay an even layer of mayonnaise on top.

Remove the sardines from the jar, knead slightly and spread over mayonnaise.

Grate the cucumber, put it on the sardines. We also rub the carrots and send them to the salad bowl. Put the capers on top.

Cool the eggs, peel and grate. Place in an even layer in a salad bowl.

The top of the salad will be hard cheese and chopped green onions.

Ingredients:

  • sardines in oil 200 grams
  • peeled shrimp 120 grams
  • boiled potatoes 2 pieces
  • green beans 120 grams
  • pitted olives 60 grams
  • pickled cucumbers 2 pieces
  • cherry tomatoes 120 grams
  • chili pepper 1 piece
  • garlic 2 cloves
  • vegetable oil 2 tbsp. spoons
  • dry white wine 4 tbsp. spoons
  • chopped dill greens 3 tbsp. spoons
  • ground black pepper to taste
  • salt to taste

Preparation:

Cut the beans into pieces, boil in salted water.

Cut potatoes and cucumbers into cubes, olives into rings. Chop the peeled chili and garlic.

For dressing, add salt, pepper to wine, gradually add oil and beat.

Add chili and garlic, bring to a boil, refrigerate.

Mash the sardines with a fork.

Combine prepared fish, beans, potatoes, cucumbers and olives with tomatoes, shrimps, chopped herbs, mix.

When serving, place lettuce on top of lettuce leaves and top with cooked dressing. Decorate with greenery.

Sooner or later the time comes, and each of us comes to mind to cook some salads with fish. Fish salad recipes use fish in almost any form. Cook salad from canned fish , salad with smoked fish, red fish salad, hot smoked fish salad, boiled fish salad, salted fish salad. If you want to cook some kind of fish salad recipe, the main thing is to stock up on fish, no matter which one. Of course, a red fish salad will taste better than a boiled fish salad. Pink salmon fish salad is a real delicacy. It, like any other red fish salad, can be prepared in different ways. Red fish salad is a win-win recipe. They make salad with red fish and tomatoes, salad with red fish and shrimps, salad with red fish and cheese, Neptune salad with red fish. More often than others, salted red fish salad is prepared, because it is already ready to eat. Sliced ​​red fish fillets will help you decorate your fish salad beautifully. This is another argument for making such salads. Recipes with photos with red fish will help you make sure of this.

Of course, not everyone can afford to eat red fish every day. However, try making a more affordable cod fish salad and you won't go wrong. Cod - very delicious fish, with it you can cook fish salad with potatoes, salad with fish and rice. Finally, the most folk recipes fish salads- these are recipes for canned fish salads. Salad with canned fish is usually prepared with sea fish - tuna, sardines, sardinella, mackerel. Salad from canned fish the sea is more useful than the river. And of course sea fish are tastier. Canned fish salad is a simple recipe. I prepared the ingredients for the salad, opened a can of canned food, mixed everything, and you're done. For such fish salad different vegetables can be used Fish goes best with rice and potatoes. Therefore, they often prepare a salad with rice and canned fish, a salad of canned fish with potatoes.

Highly original dish korean food This is a fish salad. This fish salad recipe uses fish prepared in a special way: it is marinated and poured with hot vegetable oil. And of course soy sauce. This fish salad is served with rice. And here is another popular fish salad, the recipe for fish salad under a fur coat is a traditionally Russian recipe. To learn how to make this delicious salad, you better watch how it is made. For this take a look step by step instructions with headings fish salads with photos, fish salads with photos, salads fish recipes with photo.

Mimosa salad
6 hard boiled eggs
1 can of canned fish
1 onion
50-100 gr. hard cheese
50-100 gr. butter
Boil eggs. Rub everything on a fine grater. After separating the egg whites from the yolks. Then lay out on a dish in layers, greasing each with mayonnaise.
Deal in the following sequence:
1 layer - smooth the finely grated egg whites, grease with mayonnaise.
2nd layer - consists of chopped canned fish (pre-chop or mash fish pieces);
3rd layer - chopped onions;
4 finely grated cheese;
The last step is to lubricate the upper ball butter and mayonnaise, then sprinkle with chopped egg yolks... Put the mimosa salad in the refrigerator for 20-30 minutes, then serve.

SALAD WITH CANNED FISH "NESHENKA"

You will need:
1 can of canned fish "Atlantic saury, natural" (250g)
4 boiled eggs
1 tbsp. boiled rice
1 onion
1 tbsp rast. oils
1 tbsp soy sauce
1 tbsp lemon juice
1 bunch of assorted greens (dill, parsley, cilantro)
100 g sour cream / mayonnaise to taste
1 cucumber
1 head of lettuce
a pinch of sumac
pepper, salt to taste

Preparation:
Finely chop the onion and fry until transparent in 1 tbsp. oils. At the end of frying, pour the onion with lemon juice and soy sauce, stir and leave covered for 5 minutes. (or you can immediately mix chopped onions with oil, lemon juice and soy sauce and bake in the microwave for 3 minutes under a lid). Finely chop the greens. Grate boiled eggs. Mash canned food with a fork. In a salad bowl, mix boiled rice, onions, eggs, canned food and herbs. Season the salad with sour cream, salt and pepper to taste. Grate the cucumber. Lay out the plate with lettuce leaves, lay out the salad, give it the desired shape (it is very plastic), line it with cucumber pulp, decorate with herbs and sprinkle with sumac. Salad ready! Very juicy, tender and light salad. You can wrap the salad in lettuce leaves with a slice of cucumber and serve as a snack.

Dandelion salad
Ingredients
Egg (boiled) - 4 pieces
Canned fish (saury, herring, sardine, mackerel. (In oil)) - 1 ban.
Onions (onions) - 1 pc
Croutons (any) - 250-300 g
Mayonnaise (any)
Recipe

1 layer. We take a flat dish, make a net of mayonnaise on it. Then we pour the croutons to the bottom. I took crackers, which I made myself, the layer thickness was about 1.5 cm, and again we make a dense mesh of mayonnaise.
2nd layer. We take canned food, thoroughly knead it with liquid and add finely chopped onion there. Stir and spread on croutons, then make a dense mesh of mayonnaise.
3rd layer. Take the egg whites and rub them on a coarse grater, then mayonnaise again. Decorate the top with yolk and herbs at your discretion. I rubbed the yolk.
Here the salad is ready, fast and tasty !!!

Venice salad
Required products:
canned tuna - 1 can
disgusting potatoes - 250 g.
boiled egg - 2 pcs.
vegetable oil - 4 tsp. spoons
lemon juice - 1/2 tbsp. spoons
tomatoes - 4 pcs.
olives 8 pcs.
green onions, parsley, mint (chopped) - 1 tbsp. spoon
Cooking method:
Cut the potatoes into thin slices.

Chop the tuna and eggs.

Prepare the seasoning by mixing the tuna liquid with vegetable oil and lemon juice.

Cut the tomatoes into thin slices.

Put a layer of potatoes on the bottom of a salad bowl, pour half of the seasoning over it, put a layer of tuna, then a layer of tomatoes. Then repeat everything in the same order so that there is a layer of tomatoes on top.

Garnish with halved olives and sprinkle with chopped herbs.

Rice salad with tuna and olives
Required products:
rice - 1 glass
canned tuna in oil - 1 can
pitted olives - 150 g
sweet pepper - 2 pods

lemon juice
salt
black pepper
tomatoes - 2 pcs.
pickled cucumbers - 3 pcs.
Cooking method:
- Cook loose rice, drain the water. The rice is cooled and combined with chopped olives.

Add chopped peppers, tomato slices, chopped fish and cucumber slices.

Season the salad with oil, lemon juice, pepper and salt to taste.

Salmon salad
Required products:
egg - 4 pcs.
apples - 100 g
potatoes - 200 g
onions - 100 g
mayonnaise - 100 g
greens
canned salmon - 1 can
Cooking method:
- Eggs are boiled, cooled and rubbed on a coarse grater, the fish is kneaded with a fork.

The potatoes are boiled, cooled and cut into small cubes.

The apple without the skin and core is grated (left a little for decoration), the onion is cut into rings.

All products are combined and seasoned with mayonnaise.

Decorate with herbs, apple slices.

Cod liver salad with rice

Required products:
canned cod liver - 1 can
rice - 180 g
tomatoes - 3-4 pcs.
onions - 200 g
boiled egg - 3 pcs.
green peas - 100 g
pickled cucumbers - 3 pcs.
parsley or dill greens - for decoration
salt
ground pepper - to taste
leaf salad - 60 g
Cooking method:
Rice is sorted out, washed, poured into boiling salted water (there should be 6 times more water than cereals) and boiled until tender, then thrown into a colander and allowed to drain. Cool.
Cut onions and tomatoes into thin rings, lettuce into strips, cucumbers into slices.
Finely chop the cod eggs and liver, add green peas, rice and chopped vegetables. Season with salt, ground pepper, chopped herbs, pouring from canned food, mix gently.
The salad is stacked in a salad bowl. Decorate with slices of tomatoes and eggs, lettuce.

Noodle salad with tuna

Required products:
vermicelli - 250 g
celery - 3 stalks
tomatoes - 4 pcs.
onion - 1 head
olives - 10 pcs.
stuffed olives - 10 pcs.
sweet red pepper - 1 pod
canned fish - 125 g
basil - 5 sprigs
olive oil - 3 tbsp. spoons
red wine vinegar - 5 tbsp. spoons
white pepper - a pinch
salt
Cooking method:
Boil the vermicelli in salted water for 12 minutes and discard in a colander.
Peel the celery, rinse and cut into thin strips. Scald the tomatoes with boiling water, peel, remove the seeds, cut the pulp into cubes. Peel the onion and chop very finely. Remove pits from olives, chop the pulp coarsely, chop the olives into thin circles. Cut the bell pepper in half, remove the core, cut the flesh into cubes. Separate the fish from the filling and mash with a fork. Slice the basil thinly.
Stir the prepared foods.
For the sauce, combine the fish sauce, oil and vinegar, season with pepper and salt. Pour the sauce over the salad and let it sit for 20 minutes.

Cod liver salad with peas

Required products:
canned cod liver - 250 g
canned green peas - 150 g
boiled egg - 2 pcs.
onion - 1 head
vegetable oil - 3 tbsp. spoons
lemon - 1/2 pc.
dill greens
salt to taste
boiled potatoes - 1 pc.
Cooking method:
Cut cod liver, egg yolks, potatoes into small cubes, finely chop the onion. Combine prepared foods, salt, mix, put in a salad bowl and pour with oil.

Decorate the salad with lemon wedges, finely chopped egg whites and herbs.

Fish salad with beans
Required products:
canned fish in oil - 2 cans
white and red beans - 1/2 cup each
canned green peas - 200 g
garlic - 3 cloves
lemon - 1 pc.
egg - 5 pcs.
parsley
Cooking method:
Soak beans in cold water for 6-8 hours, then cover with hot water and cook until tender without salt. Refrigerate.

Cut the fish into slices.

Hard-boiled eggs and cut into slices.

Put eggs on a dish, on them - mixed two-tone beans, on top - pieces of fish. Sprinkle with chopped garlic, green peas, fill with filling from fish.

Decorate the salad with lemon and herbs.

Salmon salad with buckwheat
Required products:
canned salmon in own juice- 1 can (250 g)
crumbly buckwheat groats - 1 glass
carrots - 2 pcs.
boiled egg - 2 pcs.
hard cheese - 100 g
mayonnaise - 100 g
onion - 1 head
vinegar 3% - 1/3 cup
vegetable oil - 1 tbsp. spoon
parsley
dill greens
Cooking method:
Cut the onion into rings, cover with vinegar and marinate for 20 minutes.

Grate the carrots on a coarse grater and simmer under the lid in oil. Grate the cheese and egg yolks on a fine grater.

Lay in layers in a transparent salad bowl buckwheat porridge, finely chopped pickled onions, mashed canned food, brush with some mayonnaise, top with carrots, finely chopped egg whites, grated cheese, brush again with mayonnaise and sprinkle with grated egg yolks.

Decorate the salad with finely chopped herbs.

Favorite salad

Required products:
canned fish in oil - 250 g
carrots - 2 pcs.
onions - 2 heads
boiled egg - 3 pcs.
vinegar 3% - 2 tbsp. spoons
mayonnaise - 3 tbsp. spoons
vegetable oil - 2 tbsp. spoons
parsley
Cooking method:
Peel and chop the eggs.

Peel the onion, cut into rings and marinate in vinegar for 15 minutes.

Peel the carrots, rinse, cut into strips and fry in oil until golden brown. Refrigerate.

Put eggs, carrots, onions in layers on the bottom of the salad bowl, then the fish, previously chopped. Top with mayonnaise and decorate with herbs.

Salmon cocktail salad
Required products:
canned salmon - 180 g
boiled potatoes - 2 pcs.
boiled eggs - 4 pcs.
boiled carrots - 2 pcs.
pitted prunes - 150 g
walnuts - 100 g
mayonnaise - 1 glass
Cooking method:
Chop the fish. Grate potatoes, carrots, egg whites and yolks separately. Steam the prunes, dry and cut into strips.

Lubricating each layer with mayonnaise, place the prepared ingredients in glasses in the following order: salmon, potatoes, egg whites, carrots, yolks, prunes, chopped walnuts.

When serving, decorate the salad with herbs.

Fish salad on toast
Required products:
canned tuna or salmon in oil - 250 g
boiled egg - 2 pcs.
green onions - 50 g
hard cheese - 50 g
mayonnaise - 4 tbsp. spoons
toasts - 4 pcs.
parsley
Cooking method:
Chop the fish, mix with grated cheese, finely chopped eggs and onions.

Put salad on toast, season with mayonnaise and decorate with herbs.

Nice salad
Required products:
canned tuna in oil - 60 g
anchovies - 6 pcs.
red onion - 1 head
green beans - 150 g
tomatoes - 3 pcs.
boiled egg - 3 pcs.
olives - 60 g
finely chopped basil - 2 tbsp. spoons
olive oil - 4 tbsp. spoons
lemon juice - 2 tbsp. spoons
ground black pepper and salt to taste
Cooking method:
Chop the onion into strips. Wash the beans, blanch in boiling salted water in

For 1–2 minutes. Drain the water, cool the beans. Cut the tomatoes and eggs into wedges.

Cut the anchovies in half lengthwise, chop the tuna.

Combine olive oil with lemon juice, salt and pepper.

Place the beans in the middle of the dish before serving. Spread the tomatoes around, alternating them

With onions, olives, anchovies, tuna, egg quarters. Drizzle over cooked dressing, sprinkle with basil.

Tuna Banana Cocktail Salad

Required products:
canned tuna - 300 g
bananas - 1 pc.
tomatoes - 1 pc.
boiled rice - 200 g
lemon juice - 1 tbsp. spoon
vinegar 3% - 3 tbsp. spoons
vegetable oil - 4 tbsp. spoons
black pepper and ground paprika, salt - to taste
Cooking method:
Separate the fish from the filling, chop.

Scald the tomato, remove the skin, remove the seeds, cut the pulp into cubes.

Cut the banana into cubes and drizzle with lemon juice.

For the sauce, combine the vinegar with salt, pepper, paprika and, whisking the mixture, gradually add vegetable oil.

Put prepared foods and rice in layers in a salad bowl, pour over the sauce and decorate with herbs.

Olimp salad
Required products:
canned sardines in tomato sauce - 200 gr.
boiled rice - 2 tbsp. spoons
onions - 2 pcs.
apples - 4 pcs.
boiled egg - 1 pc.
mayonnaise - 4 tbsp. spoons
parsley
Cooking method:
Cut the onion into rings and pour over with boiling water. Cut the peeled apple and egg into small cubes. Mash the sardines.

Combine prepared salad ingredients with rice, season with mayonnaise and stir.

Decorate with herbs before serving.

Mediterranean salad
Required products:
small head of lettuce - 1 pc.
beans - 225 g
potatoes - 225 g
boiled eggs - 4 pcs.
Bell pepper green - 1 pc.
onion - 1 pc.
canned tuna in its own juice - 200 g
grated edam cheese - 50 g
tomatoes - 8 pcs.
pitted olives - 50 g
basil
ground black pepper
salt
Cooking method:
Cut the head lettuce into 4 pieces and remove the stalk. Disassemble.

Boil the beans and potatoes until tender. Drain, refrigerate, and slice beans and potatoes.

Cut sweet peppers into strips, remove seeds. Chop the onion finely.

To prepare the dressing, combine 3 tablespoons olive oil, 2 tablespoons wine vinegar, 4 tablespoons of lime juice, 1 teaspoon of Dijon mustard, 1-2 teaspoons of powdered sugar, stir.

Mix the beans, potatoes, eggs, bell peppers and onions. Add the tuna, 4 tablespoons of the dressing, the cheese, and the sliced ​​tomatoes.

Brazilian salad
Required products:
canned tuna - 180 g
canned corn - 200 g
hard cheese - 200 g
boiled potatoes - 4 pcs.
pickled cucumbers - 2 pcs.
mayonnaise - 200 g
pitted olives - 24 pcs.
cherry - 30 pcs.
wine vinegar - 1 tsp
salt, ground black pepper - to taste
Cooking method:

Mash tuna, combine with corn, diced cheese and potatoes, cucumber slices and chopped olives.

For the sauce, whisk the mayonnaise with vinegar, salt and ground pepper.

Season the salad with sauce and put in a salad bowl. When serving, decorate with cherries and sprigs of herbs.

Salad with saury and nuts

Required products:
canned saury in oil - 200 g
canned squid - 100 g
apples - 2 pcs.
celery stalks - 50 g
walnuts - 60 g
lemon juice - 1 tbsp. spoon
mayonnaise - 1/2 cup
Cooking method:
1. Divide saury into small pieces.

2. Separate the squid from the filling, cut into strips.

3. Cut the apples into slices and sprinkle with lemon juice.

4. Cut the celery into slices. Chop the nuts.

5. Combine the prepared ingredients, season with mayonnaise.

6. When serving, sprinkle with chopped nuts.

In order to decorate the table, it is not necessary to prepare complex salads from expensive products, you can take the most simple ingredients, add a little fantasy, spice up with inspiration and get a wonderful dish. One of these dishes is a salad made from canned sardines, an inexpensive product that you can buy at absolutely any store. But we will introduce you to the methods of its preparation below.

Salad with sardines and eggs

As a basis for the recipe, we will take 1 can of canned food and boiled eggs - this is a universal recipe for sardine salad in oil. You can add various fresh or boiled vegetables, mushrooms, and also change the dressing to your taste.

Ingredients:

  • canned fish - 1 can;
  • egg - 3 pcs.;
  • green onions - 50 g;
  • mayonnaise - 200 g;
  • parsley - 50 g;
  • dill - 50 g.

Preparation

To make a salad from canned sardines, first boil the eggs, peel them and cut them into cubes. Knead the fish with a fork. We won't need the oil in this recipe. Finely chop the greens, mix all the ingredients and season with mayonnaise. You can add 2 packs of croutons to the ingredients, for example, with the taste of fish, and prepare a salad with croutons and sardines. After adding them, the salad should be immediately served to the table so that the croutons remain crispy.

Cracker and sardine salad

This salad, besides being easy and simple to prepare, can also be served on the festive table, since all the ingredients are laid out in layers, and the shape resembles a cake.

Ingredients:

  • canned fish - 1 can;
  • egg - 4 pcs.;
  • sandwich cracker - 24 pcs.;
  • cheese - 150 g;
  • green onions - 2 arrows;
  • mayonnaise to taste;
  • garlic - 2 cloves.

Preparation

Put one layer of salted cracker on the bottom of the salad bowl. Boil the eggs, peel, rub the whites on a medium grater, then mix with 2 tablespoons of mayonnaise and put on a cracker. Above is the next layer of cracker. Knead the fish with a fork, do not drain the oil, in a canned sardine salad it will perfectly saturate the cracker. Then put it in the next layer in a salad bowl, sprinkle with finely chopped green onions and cover with another layer of cracker. Rub the cheese on a medium grater, mix with squeezed garlic and 4 tablespoons of mayonnaise and put on a cracker. Top - the next layer of salty cracker, which we grease with 2-3 tablespoons of mayonnaise and sprinkle with grated yolk. You can garnish the canned sardine salad with sprigs of parsley, dill, or fresh cucumber.

Sardine and Rice Salad

Ingredients:

  • canned fish - 1 can;
  • egg - 2 pcs.;
  • boiled rice - 1 glass;
  • onion - 1 head;
  • mayonnaise - 1-2 tbsp. spoons.

Preparation

Knead the canned food with a fork (do not drain the oil), mix with boiled rice, finely chopped eggs and onions, season with mayonnaise and put it in a salad bowl.

Mushroom and sardine salad

Ingredients:

  • canned fish - 1 can;
  • egg - 5 pcs.;
  • mushrooms - 400 g;
  • carrots - 1 pc.;
  • onion - 1 head;
  • pickled cucumber - 2 pcs.;
  • cheese to taste;
  • mayonnaise - 1-2 tbsp. spoons.

Preparation

Cut the mushrooms (champignons better) into slices and lightly fry. Finely chop the onion, grate the carrots and fry the vegetables in a skillet, then drain the oil so that the sardine salad, the recipe for which already contains enough canned oil, is not too greasy. Knead the fish, cut the cucumber into strips, grate the boiled eggs and put all the ingredients in layers in a salad bowl. Mushrooms come first, then eggs, then cucumber, sardines and onions and carrots on top. Grease each layer of canned sardine salad with mayonnaise. Sprinkle with grated cheese before serving.

If you like these salads with canned food, then open it - it is also very tasty and nutritious.