Fish rolls with cheese. Fish rolls

So, how to cook fish in an original way in order to surprise the participants of the meal with the sophistication of taste and the beauty of the presentation? One of the most profitable and interesting answers to this question is recipes for fish rolls. With the appropriate experience and knowledge of the compatibility of products, it will not be difficult to come up with an author's treat, but it is easier and more convenient to use ready-made solutions, supported by step by step descriptions and photographs.

The five most commonly used ingredients in recipes are:

Culinary masters offer different options preparation of rolls: from minced meat or fillet, from different types fish or a certain one with special taste characteristics, with vegetables or cheese, rice, caviar, with spinach, herbs, with gelatin. Depending on the recipe you choose, you can prepare a main course or an appetizing appetizer. A good addition to the treat can be spicy sauce- sour cream, Caribbean, lemon, salsa, potato, honey-mustard, etc.

Fish rolls prepared according to this recipe are very juicy, tender and tasty. Thanks to the breading, the dish has a crispy crust that preserves the juiciness of the fish. Unusual presentation and appearance diversifies not only everyday table, but also suitable for a festive occasion.

Ingredients

To prepare fish rolls, we need:
2 pcs. fillet of any fish;
100 g butter;
100 g of cheese;
100 g bread crumbs;
100 g flour;
2 eggs;
parsley, garlic, salt and pepper;

vegetable oil.

Cooking steps

Cut the fish fillet into portioned pieces... Beat each one with a meat hammer. Season the fish with salt and pepper. In the middle of each piece of fish, put a piece of butter, a little grated cheese, chopped herbs, chopped garlic.

Twist the fish fillet into a roll and fix with a toothpick, if necessary (I did without it). Do the same with all the fish fillet chops.

Roll each fish roll in flour, then in an egg, at the very end, roll abundantly in breadcrumbs.

Place the fish rolls in the pan and fry on vegetable oil on both sides until done.

Fry over low heat, covered, so that our fish rolls are well done.

Bon appetit!

Prefer fish dishes and looking for original recipes, then you've come to the right place. Especially for our readers, this article contains recipes for fish rolls for any occasion. So, fish roll recipes see and read on.

Fish roll recipes: how to cook

Recipe Fish Roll

Ingredients:

• 600 gr. fish fillet
• 2 slices white bread
• onion
• 0.5 tbsp. milk
• 2 tbsp. l. butter
• pepper
• parsley

Cooking method:

1. Pour the bread over with warm milk and leave for 10 minutes. Skip fish fillets, bread and onions through a meat grinder.
2. Salt and pepper the minced meat.
3. Melt the butter and pour into the minced meat.
4. Beat the egg and add to the minced meat.
5. Chop the greens finely.
6. Cover the table with cling film.
7. Distribute the minced meat in the form of a rectangle over the foil.
8. Spread parsley over the entire surface of the minced meat layer.
9. Using the film, roll the layer into a roll. Grease a baking sheet with oil and sprinkle with semolina.
10. Transfer the roll to a baking sheet. Bake fish roll at 180 degrees for about 30 minutes. Serve with sour cream.

Recipe Kaliningrad-style mackerel roll

Ingredients:

• fresh frozen mackerel
• pepper
• garlic
• sugar

Cooking method:

1. Cut the fish along the ridge and gut.
2. The ridge and bones are also removed completely.
3. Cut off fins, tail and head.
4. Turn fillet with skin with meat outward.
5. Season the fillets with salt, sugar, ground pepper and chopped garlic.
6. Fold several fillets on top of each other, so that you get a wide flaky layer.
7. Collapse all layers into one tight roll.
8. Tie the roll with twine, like a sausage and remove for 4 hours in a cold place.
9. Then wrap the roll in parchment and put it in the freezer.
10. After a day, you can try the roll. To serve, cut thin slices from the roll and serve with rye bread... Freeze.

Recipe Old Russian Fish Roll

Ingredients:

• 0.5 kg fish fillet
• 200 gr. ham
• 100 g butter
• pepper

Cooking method:

1. Pass the fillet through a meat grinder. Season with salt and pepper. Chop the ham finely.
2. Mix half of the minced meat with the ham and fry in butter.
3. Spread the rest of the minced meat on a damp cloth.
4. Put the fried minced meat in the middle of the napkin.
5. Roll up the roll and wrap tightly in a napkin.
6. Dip the bundle in boiling water and simmer at a low boil for about 30 minutes.
7. Then remove the roll from the water and cool in a napkin.
8. Grease a baking sheet with oil, put a roll from a napkin and sprinkle it butter.
9. Put in hot oven for 20 minutes. Serve with boiled potatoes or rice.

Sea Tongue Roll Recipe

Ingredients:

• 3 fillets maritime
• carrot
• onion
• mayonnaise
• pepper
• vegetable oil

Cooking method:

1. Season the sole fillet with salt and pepper.
2. Chop the carrots and onions into strips.
3. Fry vegetables in vegetable oil.
4. Put the filling on the fillet and roll into a tight roll. Secure the roll with toothpicks.
5. Place the rolls in a deep baking dish and brush with mayonnaise.
6. Bake the rolls in the oven at 200 degrees for about 20-30 minutes.

Recipe Trout Rolls with Cucumbers and Cream Cheese

Ingredients:

• 200 gr. lightly salted trout or salmon
• 2 cucumbers
• creamy spread cheese
• greens

Cooking method:

1. Cut the fish into thin long slices.
2. Grate one cucumber, cut the second into thick slices.
3. Mix the grated cucumber with soft cream cheese. Place some of the filling on the edge of the fish slice.
4. Roll up a roll of fish.
5. Put cucumber slices on a dish.
6. Put rolls on cucumbers in columns.
7. Decorate the fish rolls with fresh herbs and cream cheese from a pastry syringe with an asterisk attachment.

Video recipe "Salmon, leek and tomato roll"

Cook with pleasure and be healthy!

Always yours Alena Tereshina.

Delicious delicate fish rolls. They can be cooked on festive table and include in the daily menu. Cooking a fish roll takes very little time, prepared a simple filling, wrapped it in fish fillets and put it in the oven. And there is already a matter of technology. Fast, tasty and healthy! Making tilapia fish rolls. Tilapia meat is very soft tender, the rolls just melt in your mouth.

Composition:

• tilapia fillet 4 pcs
• 1 carrot
• 1 Bell pepper
• a bunch of dill
• 1 onion
• 30 g butter
• 1 tbsp mayonnaise
• 1 tbsp sour cream
• spices for fish
• salt pepper

Filled fish rolls

The tilapia fillet is a little thick, so it will be difficult to wrap the filling. I removed the thickness with a sharp knife along the entire piece and I got two fillets - smaller and larger. But both can be stuffed. Therefore, four tilapia fillets will make 8 rolls.

First, let's prepare the filling. Finely chop the bell peppers, grate the carrots on a fine grater, and finely cut the half of the onion. All this in a bowl + finely chopped dill and fish spices. Add sour cream and mayonnaise. You can use only sour cream or just a matter of taste. We mix.

Wrap in tilapia fillets. Place the stuffed fish rolls in a baking dish. Cut the remaining half of the onion into thin half rings and put it between the rolls.

Top with pieces of butter + salt and pepper. You can drizzle with lemon juice.

We bake fish rolls at t = 200 degrees for about 30 minutes.