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Cook rice with minced meat in a crumbly multicooker. Rice in a multicooker with minced meat: recipes

Simple and quick meals, which do not pretend to be sophisticated, in spite of everything, are popular and in demand by many and at any time. To such a "kitchen in hastily»We will include minced rice recipes. In this article, you will find different options for cooking rice with minced meat in a slow cooker.

Such rice with minced meat in a slow cooker is prepared in the form of porridge, where all the ingredients are mixed. In addition to meat and cereals, vegetables and chicken liver... Let's figure out a list of those products that we will use in this dish:

  • rice - 140 g;
  • chopped meat- 200 g;
  • eggplant - 1 pc.;
  • chicken liver - 200 g;
  • garlic - 1 clove;
  • celery - 2 petioles;
  • onion - 1 pc.;
  • bell pepper- 1 PC.;
  • broth - 450 ml;
  • sunflower oil - 4 tablespoons;
  • chopped parsley - 3 tablespoons;
  • ground paprika - 1 tsp;
  • cayenne pepper - 1/3 tsp;
  • thyme - 1 tablespoon;
  • bay leaf - 1 pc.

Now we cook rice with minced meat, liver and eggplant in a slow cooker:

  1. In a bowl in vegetable oil, setting the "Fry" program, prepare minced meat. It will take about 15 minutes to roast.
  2. Grind the onion, peeled eggplant and sweet bell pepper into cubes. We crush and finely chop the garlic, cut the celery stalks.
  3. Throw the vegetables into the stewed minced meat, salt it, season with pepper and paprika, thyme. We simmer under the lid for 5-10 minutes.
  4. We warm chicken bouillon and pour it into the bowl. Simmer vegetables with meat in broth for 5 minutes.
  5. My liver, cut into smaller pieces, put in the cooking dish and let it sweat for 4 minutes.
  6. Pour in the rice and throw in the bay leaf. Cooking rice with minced meat and vegetables in a slow cooker until the cereal is soft.

Rice with minced meat, bacon and pineapple in a slow cooker

You can cook rice with minced meat in a slow cooker a little unusual by adding soy and Beijing sauces, a little sugar, sweet pineapple and spicy ginger, and adding ground meat with bacon. IN this recipe used:

  • rice groats - 1.5 cups;
  • soy sauce - 60 g;
  • Beijing sauce - 1 tbsp.;
  • canned or fresh pineapple - 100 g;
  • sugar - 1 tsp;
  • minced meat - 300 g;
  • green onions- a small bunch;
  • cilantro - several branches;
  • rice vinegar - 1 tablespoon;
  • grated ginger - 1 tablespoon;
  • bacon - 6 slices;
  • sesame oil - 1 tablespoon;
  • garlic - 3 cloves;
  • red pepper - a pinch;
  • salt to taste.

Let's make rice with minced meat in a multicooker using the following technology:

  1. Chop green onions, grate peeled ginger, crush garlic.
  2. Chop the cilantro and chop the pineapple.
  3. Let's make a mixture of soy and Beijing sauces, rice vinegar and sugar. Cut the bacon into smaller pieces.
  4. Boil the rice until tender in a separate saucepan.
  5. Heat the sesame oil and fry the bacon in it. Then, together with the bacon, simmer the minced meat for about 20 minutes.
  6. Add green onions, garlic, grated ginger. After 2 minutes, add boiled rice to the minced meat in a slow cooker, add the sauce and mix.
  7. When the sauce has evaporated, you can add cilantro and pineapple.
  8. After stirring the dish, hold it for another 4-5 minutes and turn off the multicooker.

Rice pudding with minced meat in a slow cooker

For rice pudding with minced meat in a slow cooker, you need a little:

  • any minced meat - 0.5 kg;
  • onion - 1 pc.;
  • rice - 0.5 cups;
  • melted butter- 3 tbsp. L.;
  • chicken eggs - 2 pcs.;
  • cream - how much will it take;
  • salt, black pepper.

Rice pudding with minced meat in a slow cooker is prepared like this:

  1. Finely chop or turn the onion in a meat grinder, mix with minced meat and chicken eggs.
  2. We will wash rice groats and also throw in the minced meat. Add salt and pepper to taste.
  3. Pour in the cream so that the mass becomes watery and resembles sour cream. Add 2 tablespoons of ghee and mix.
  4. Grease the multicooker shape with butter and put the rice and minced meat there.
  5. Let's put on the Baking program and cook the pudding for about an hour.

Rice with minced meat and vegetables in a slow cooker

Such rice with minced meat in a multicooker does not present any difficulty, it is prepared quickly, from inexpensive available ingredients. Here is a list of them:

  • any minced meat - 350 g;
  • rice groats - 120 g;
  • red onion - 1 pc.;
  • Red Bell pepper- 1 PC.;
  • tomato juice- 100 ml;
  • tomato paste - 2 tablespoons;
  • tomatoes - 2 pcs.;
  • garlic - 2 cloves;
  • olive oil - 4 tablespoons;
  • sugar - 1 tsp;
  • broth - 0.5 l;
  • celery - 1 petiole;
  • salt, pepper, thyme - to taste.

Let's cook rice with minced meat in a slow cooker:

  1. Finely chop the celery stalk. We clean the sweet red pepper from the core, chop it into cubes. We also cut the red onion into cubes, and crush the garlic and finely chop it.
  2. Heat the olive oil well in a bowl. Put the minced meat, fry, stirring, for 15-20 minutes.
  3. Throw in the chopped red onion, fry for another 5 minutes. Then we send the garlic and stir the dish for half a minute.
  4. Put bell pepper and celery into the meat, simmer for 10 minutes.
  5. Boil the broth in a saucepan. Pour about a glass of broth into the bowl.
  6. In the broth that remained in the pan, cook the rice grits until cooked.
  7. Chop tomatoes into small cubes, throw them into a slow cooker. We put tomato paste and pour in tomato juice. We taste our dish and salt, pepper, sugar as much as needed.
  8. We spread boiled rice to the minced meat in a slow cooker, add thyme and simmer the dish under the lid for 10 minutes.

Rice with minced meat, tomatoes and spinach in a slow cooker

Italian cuisine has gained considerable popularity in our country as well. One of her traditional dishes, so beloved by our compatriots, is risotto. There are incredibly many options for its execution, we will give as an example a recipe with minced meat, tomatoes and spinach. Here's what we'll be using in this recipe:

  • Arborio rice - 1 glass;
  • tomatoes in own juice- 800 g;
  • minced meat - 400 g;
  • dry white wine - 0.5 cups;
  • onion - 1 pc.;
  • fresh spinach - 300 g;
  • Parmesan cheese - 0.5 cups;
  • butter - 30 g;
  • olive oil - 10 g;
  • salt pepper.

The cooking technology is as follows:

  1. Grind the tomatoes in their own juice with a blender, pour the mass into a saucepan, add 750 ml of water and put on the stove. Let it boil, reduce the heat and leave to languish.
  2. We wash the rice, set it aside.
  3. Heat the olive oil together with the butter. Chop the onion into cubes and fry in oil for 10 minutes.
  4. Add minced meat. Fry and simmer, breaking the lumps, for 10 minutes. Pour salt and pepper to taste.
  5. Put rice groats, mix with meat, pour white wine. Simmer rice with minced meat in a slow cooker in the "Stew" program for 5 minutes.
  6. Pour 2 cups of boiling tomato from a saucepan into a dish. Cooking rice with minced meat in a slow cooker until it absorbs the liquid.
  7. We add the tomato if the cereal has not yet reached readiness, and there is little liquid left.
  8. Cut up fresh spinach and toss in rice when tender. Pour in grated parmesan, stir, turn off the slow cooker.

Rice with minced meat, corn and peas in a slow cooker

By adding fresh to the rice dish with minced meat green pea and corn, we get a bright color and pleasant sweetness. Here's what we'll use for this recipe:

  • rice - 1.5 cups;
  • minced meat - 0.5 kg;
  • water - 3 glasses;
  • fresh corn - 1 glass;
  • green peas - 1 glass;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • soy sauce - 40 ml;
  • garlic - 2 cloves;
  • sunflower oil - for frying;
  • salt pepper.

Add water to the rice, close the lid. The grains will take up the liquid for another 20 minutes.

  • While the groats are ready to cook, heat a little more vegetable oil in a frying pan or saucepan, in which we fry the onions, cut into cubes.
  • Put the minced meat on the half-ready onion and fry, then cover and simmer for 15 minutes.
  • Three grated carrots, also add to the meat. We also throw garlic into the pan. Simmer for another 10 minutes.
  • Mix corn and peas with minced meat and simmer for 10 minutes.
  • We shift the meat and vegetables from the pan into a slow cooker, mix with rice and simmer for 10-15 minutes.

    • Rice casserole with minced meat and pumpkin in a slow cooker

    Let's prepare a rice casserole with minced meat in a slow cooker:

    1. Boil the rice until half cooked in a saucepan. The cereal must be salted during cooking.
    2. Cut the pumpkin peeled from the peel and seeds into cubes and simmer in a frying pan until soft, also slightly salting.
    3. Mix the minced meat with salt and black pepper. You don't need more seasonings in this dish, they can overpower the pumpkin aroma.
    4. Squeeze the garlic into the mayonnaise. If you replace mayonnaise with cream, they need to be slightly salted.
    5. Lubricate the bowl with oil, put minced meat on the bottom with a thin layer. Lubricate it with mayonnaise.
    6. Then we will make a layer of pumpkin, grease it with mayonnaise too.
    7. Sprinkle with half of the grated hard cheese, then put a layer of boiled rice and again grease it with mayonnaise.
    8. Finally, cover the casserole with the remaining cheese, which can be mixed with the remaining mayonnaise.
    9. On the "Baking" mode, cook a rice casserole with minced meat and pumpkin in a slow cooker for 50-60 minutes.

    Rice with minced meat in a slow cooker. Video

    Cooking time - 1 hour 10 minutes.

    Even from handy products, you can create an amazing dish. if you have required prescription and the Redmond slow cooker, there will be nothing complicated about it. You can set any table and surprise all guests without spending a lot of time and effort.

    Our today's recipe is rice with minced meat in a Redmond slow cooker. This dish is simple enough. It can be easily prepared both at home and outdoors.

    In our case, a variety of multicooker is suitable. Take the Redmond SkyCooker M40S for example. It is budgetary and also includes two convenient modes - "Pilaf" and "Frying".

    Ingredients for cooking rice with minced meat in a Redmond multicooker

    • Rice - 400 grams.
    • Minced meat - 300 grams.
    • Carrots - 1-2 pieces.
    • Onions - 1 piece.
    • Garlic - 3 cloves.
    • Vegetable oil - 1-2 tablespoons.
    • Ketchup, tomato paste or adjika - 3 tablespoons.
    • Water - 600-700 milliliters.
    • Salt and pepper to taste.

    Method of cooking rice with minced meat in a Redmond multicooker

    1) Peel the onion and garlic. Then cut the onion into cubes, and chop the garlic under a press or with a knife.

    2) Lubricate the bowl of the Redmond multicooker with vegetable oil. We turn on the "Fry" mode.

    3) Fry the onions and garlic for 3-5 minutes, when the device heats up. Then add the chalky grated carrots.

    4) Fry for another 2 minutes.

    5) Add minced meat to vegetables, then salt and pepper. Mix everything and cook for 5 minutes, until the minced meat changes its color a little.

    6) Thoroughly rinse the rice, then add it to the multicooker to the rest of the ingredients. Pour in water, add pasta, ketchup or adjika. We mix everything.

    7) Close the lid of the device, select the "Pilaf" program and press "Start".

    8) As a rule, programs in Redmond multicooker have automatic cooking times. It also depends on the power of the device. The average duration of the last mode in our case is 1 hour.

    Rice with minced meat in a multicooker Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models, tasty and satisfying, cooks quickly. Multicooker minced rice recipes are easy to prepare. We can say that it is just very lazy.

    Ingredients for minced rice in a slow cooker:

    • 500 g minced meat (pork with beef is tastier);
    • 1 head of onion;
    • 1 tomato (you can tomato sauce or tomato paste);
    • 2 multicooker rice cups (long);
    • 4 multicooker cups of water;
    • 3-4 tablespoons of vegetable oil;
    • salt and spices to your taste.

    Rice with minced meat in a slow cooker: a step-by-step recipe for cooking

    How to cook rice with minced meat in a slow cooker? Chop the peeled and washed onion into small cubes. Pass the peeled carrots through a coarse grater.Turn on the multicooker. Pour vegetable oil into the bowl. Set a baking program. Don't set the time. By default, the display will show 40 minutes. Press the start button. Heat the oil for 3-4 minutes under a closed lid.

    Put the carrots and onions in the heated oil. Fry the onions until lightly transparent, stirring.Add the finely chopped tomato. Scald it in advance and peel it off. Simmer all together for 5 minutes. Next, add the minced meat. Season with salt, spices and bay leaf. Mix well with a multicooker spoon or silicone spatula.

    Close the cover. simmer for 15-20 minutes with onions and carrots. Stir occasionally to avoid lumps of meat. Separate the resulting lumps with a spoon. Prepare. Rinse it in several waters until the water is clear. Add rice to minced meat in a slow cooker. Salt again, stir and add water.

    Switch to the Plov program. It is necessary to switch over after canceling the previous program with the "Off" button. The time of the "Pilaf" mode is also the default. You don't need to install it. Rice is cooked with minced meat in a slow cooker until all the liquid has evaporated. After the sound signal, put the cooked rice with minced meat in a slow cooker on a plate and garnish with chopped herbs. Bon Appetit!

    Rice with minced meat in a slow cooker - video of cooking step by step

    You will find the recipe for rice in a multicooker with minced meat below, and, I hope, you will also love it for its simplicity and deliciousness. It is especially convenient to cook it somewhere on vacation or just when there is very little time for difficult culinary tasks. Or when the usual pilaf in a slow cooker is already tired.

    You can use absolutely any minced meat, of course, ideally, if you cook this mince yourself by passing the selected pieces of meat through a meat grinder, then there is no doubt about the quality of minced meat. You can experiment with different flavors by combining different parts or types of meat. The main thing is to cook with love and everything will certainly be delicious.

    Well, why cook rice with minced meat in a slow cooker and treat our favorite connoisseurs of culinary art to a hearty dish ?!

    Ingredients for cooking "Rice with minced meat in a slow cooker":

    Rice - 400 g;

    Minced meat (I used pork) - 300-350 g;

    Carrots - 1-2 pcs.;

    Onion - 1 pc.;

    Garlic - 3 cloves;

    Vegetable oil - 1-2 tbsp. l .;

    Tomato paste, ketchup or adjika - 3 tbsp l .;

    Salt to taste;

    Ground black pepper - to taste;

    Filtered water - 600-700 ml.

    Recipe for cooking rice in a multicooker with minced meat:

    Peel the onion and garlic, wash and cut into small cubes, the garlic can be cut into plates or passed through a press.

    A bowl of a multicooker (I cooked in the Dex dmc-60 model) grease sunflower oil and heat for 5 minutes in the "Baking" or "Frying" mode. Then put the onion, garlic and cook in the prescribed mode, stirring occasionally for 2-3 minutes. Peel the carrots, wash and grate on a coarse grater or cut into small cubes. After the onion becomes transparent, add the carrots to it. Fry vegetables for 2 minutes.

    Add minced meat to prepared vegetables.

    Add salt, black or red ground pepper, mix everything together and cook until the color changes. This takes about 3-4 minutes.

    We wash the rice thoroughly, changing the water several times. Add it to the multicooker.

    Pouring in warm water(it should cover our dish completely), add any available tomato sauce (tomato paste, ketchup, adjika, lecho, tomatoes in their own juice, tomato juice, etc.).

    Add salt, pepper, suneli hops or any other spices to taste again, but be careful with the seasonings, since we have already salted and pepper the minced meat. Mix all the ingredients.

    We close the lid of the multicooker and select the "Rice" mode among the programs, in other models it can be "Pilaf". The multicooker selects the cooking time automatically until the liquid has completely evaporated. Therefore, as soon as the beep sounds, the rice and minced meat are ready!

    Serve hot rice with minced meat in a slow cooker, if desired, you can decorate with fresh herbs or serve with vegetable salad... Bon Appetit!

    10

    Time: 60 min.

    Servings: 6-8

    Difficulty: 2 out of 5

    Cooking rice with minced meat in a slow cooker with a spicy sauce

    You have a piece of minced meat lying in your freezer, and you don't know where to put it? There is a very tasty and at the same time simple dish - rice with minced meat in a slow cooker.

    Some call it rice in the Navy, for some it is lazy pilaf, in any case, the result exceeds all expectations. After all, when you cook pilaf with minced meat in a slow cooker, all the ingredients are soaked in each other's juices, this is what makes the dish truly unique.

    You can add zucchini or mushrooms to this dish, you get a rather interesting result. But first, I will tell you how to quickly and easily cook rice with minced meat in a slow cooker. And then let's move on to a more complex recipe.

    Cooking technology

    Step 1

    Wash and finely chop carrots, onions and tomatoes. Set the "Baking" mode in the multicooker. When it warms up a little, pour the vegetables into it and fry them in vegetable oil.

    Step 2

    When the vegetables are ready, add the minced meat to them and mix everything.

    Rinse the rice and pour it also into the multicooker bowl, salt everything, add seasoning and pour water. All ingredients must be thoroughly mixed, close the lid and set the "Pilaf" mode.

    Rice with minced meat in a slow cooker will turn out quite juicy and cook quickly. You can serve sour cream, black bread and kvass with it.

    Rice, zucchini and minced meat

    This is a very original and spicy dish with a spicy taste. Not only that, it is quite satisfying, but also the aroma will gather all your household in the kitchen long before you are going to invite everyone to the table.

    What is required

    • One glass of rice.
    • Zucchini.
    • One hundred and fifty grams of minced beef.
    • Leek.
    • One carrot.
    • A couple of chives.
    • A bunch of greenery.
    • Half a spoonful of Dijon mustard.
    • Salt with spices.
    • A spoonful of soy sauce.
    • A spoonful of vegetable oil.
    • A spoonful of ketchup.
    • Half a glass of water.

    Cooking technology

    Step 1

    As you have already seen, this recipe does not contain any supernatural products. All of these ingredients are found in almost every kitchen.

    We wash and cook the rice. But remember that we need a slightly damp cereal, so for one part of rice I take one and a half parts of water. By the way, salt is not needed here yet.

    Step 2

    We clean, mode and fry the onions in a multicooker bowl. Better do it on olive oil... Grate the carrots on a coarse grater and send them to the onions to fry.

    In the meantime, the rice, which is cooked separately in a saucepan, must be remembered to stir, otherwise it may stick to the bottom.

    Step 3

    After the vegetables are browned, add the minced meat to them. If you have a young zucchini, then you can leave the peel alone, otherwise it is better to cut it off and get rid of the seeds.

    Cut it into medium cubes. Do not grind, otherwise you run the risk of getting smudged at the exit. I usually do not make them smaller than 1 by 1 cm, then they will retain their shape and will cook well.

    Step 4

    When the minced meat is a little fried, you can send the zucchini to the multicooker. Mix everything again and cook for about ten minutes. This is just enough time to make the sauce.

    Step 5

    Chop the herbs finely.

    Add crushed garlic and Dijon mustard to it. If there is no such mustard, then do not put any at all. It will not work to replace it with the usual one, all the piquancy is lost.

    Now fill it all up soy sauce and sprinkle with turmeric. But add this spice very carefully. She is very moody, and even if you overdo it a little, you can ruin everything. Very little of it is needed.

    Step 6

    The sauce turns out to be beautiful and with a bright, pleasant aroma. But you can put it aside, we will need it at the very end. And the rice should have reached the condition we need by this time.

    Step 7

    The zucchini have become slightly transparent and slightly soft. Now you can add ketchup, fry everything a little more and season with spices. Then put rice into the "miracle oven" and pour everything with warm boiled water.

    We put the multicooker in the "Quenching" mode and wait twenty minutes. Then add the sauce and leave for another five minutes. Now the food can be put in a dish and served. It goes well with fresh vegetables.

    See another variation of this dish in the video below: