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Sandwiches with red fish and kiwi. Red fish sandwiches - options

Red fish sandwiches are simple snack, which, in addition to the wonderful taste, has great benefits. After all main ingredient the dish contains omega-3 acids, which normalize the work of blood vessels and the heart, remove cholesterol from the body, and also increase efficiency in general. Therefore, it is important to know how to make a red fish sandwich in order to get the most of your snacking pleasure and benefits.

The basis of a classic sandwich is bread. According to its variety, it differs into several varieties. Since we are talking today about sandwiches with red fish, the type of bread here can be different from white classic to black whole grain. Of course, it already depends on the choice of the culinary specialist.

We remember that the filling is taken as the basis of any sandwich. Agree, a piece of fish cannot lie on an ordinary piece of bread, which is absolutely not smeared with anything. Yes, and here the choice is very diverse from the classic butter and to the infinity of your imagination. It can be a mixture of cream cheese, and mayonnaise, and an original sauce made.

Delicious sandwich with salmon and curd cheese

Ingredients:

  • 3 small buns
  • 3 lettuce leaves
  • 50 - 100 gr salmon
  • 6 cucumber slices
  • 50 g curd cheese
  • greens to taste

Preparation:

  1. Cut the bun in half and lightly dry in a heated pan on one side. You can also use the oven for drying. Especially if the number of blanks exceeds the size of the pan.
  2. Put curd cheese on the dried buns, and spread over the entire surface. If for some reason it was not possible to purchase cottage cheese, you can replace it with soft cottage cheese. It is better that it be bland and slightly salted.
  3. Rinse the lettuce leaves. Pat dry with paper towels. Then put them on curd cheese and press lightly against it.
  4. Probably everyone knows that lettuce leaves are rich in vitamins, and should be consumed in food as often as possible. And in combination with fish and cheese, it is not only healthy, but also delicious!
  5. Peel the salmon with a knife. Then try to cut it into very thin pieces. The thinner the better. They can simply be laid out on a bun, not one plate at a time, but more. This will make the sandwich look much more interesting. Place the cut pieces on a lettuce leaf and press lightly. Any red fish can be used instead of salmon.
  6. Rinse one small cucumber and cut into thin slices. Place on top of the salmon and sprinkle with chopped herbs on top. Greens can be anything. It all depends on your taste. It can be parsley or dill, green onions... However, if you prefer to make a sandwich without greens, then you do not need to add.
  7. Close the bottom of the bun with the other half. The sandwiches are ready and can be laid out on a nice dish or flat plate. The same sandwiches can be made in smaller sizes, where crackers can be used instead of buns. Or, using the cookie cutter to cut out various shapes in the form of an asterisk or a heart, and arrange them.

Sandwiches with red fish and cream cheese

Ingredients:

  • salmon - 250 - 300 gr
  • cream cheese- 150 gr
  • sour cream - 100 gr (instead of cream cheese)
  • Greek yogurt - 100 gr (instead of cream cheese)
  • loaf
  • greens to taste
  • vegetable oil for frying (butter can be used)

Preparation:

  1. Such a sandwich turns out to be very beautiful in design, although it is very simple to prepare.
  2. Cut the loaf into thin pieces.
  3. Heat vegetable or butter in a frying pan and fry the slices on both sides.
  4. Put on a layer of paper towels so that all the oil is glass. You also need to allow the pieces to cool.
  5. In the meantime, prepare the cream cheese. And also peel and cut the salmon.
  6. Put some cheese on the cooled pieces of loaf and arrange the sliced ​​pieces of red fish nicely.
  7. Now all that remains is to decorate the sandwiches and serve such beauty for festive table.

Delicious recipe with salmon and red caviar

Today we will prepare festive sandwiches with salmon and red caviar. The combination of these two ingredients will make our sandwiches very tasty. And in combination with cream cheese, they will not only be tasty, but also tender. As part of such a sandwich, you can use not only salmon. But it is still advisable to use salmon fish. Agree that if you cook it from herring and caviar, the first will not only spoil the taste of the dish, but also reduce the quality.

Ingredients:

  • 2 slices of black bread
  • 50 gr cream cheese
  • 100 - 120 gr salted salmon
  • 2 tablespoons red caviar
  • 1 lemon
  • greens to taste

Preparation:

  1. Peel the fish. Cut into long thin slices. And then divide them into two halves.
  2. Rinse the greens thoroughly and dry, then chop finely. Mix it with cream cheese and mix thoroughly.
  3. Rinse the lemon, dry and cut. First, into rings, and then cut each ring into four more parts.
  4. Cut the pieces of black bread into 4 pieces so that 4 identical squares come out.
  5. Spread the cream cheese and dill mixture on the bread.
  6. Arrange the sliced ​​salmon so that they completely cover the surface of the cream cheese.
  7. Coat the salmon again with a mixture of cream cheese and dill, and repeat the layer. We put the fish slices so that the edges do not hang over the edges, but correspond to the size of the bread.
  8. Spread lemon slices on top of the fish, pressing lightly.
  9. Put red caviar on top of everything with a small spoon. It is not necessary to press, but on the contrary to give airiness.
  10. You can decorate the top of the sandwich with a sprig of dill. And you can lay them out on a large flat dish, which in the future will show off on our festive table.

Original sandwich with salmon and avocado

Sometimes you want something new and unlike anything else. And then the idea comes to combine two amazing ingredients in one dish. This version of the sandwich is just a godsend for connoisseurs of culinary masterpieces. I suggest you enjoy a simple but delicious sandwich with salmon and avocado. I will not talk about useful properties avocado, probably everyone has heard about them. Better to start cooking right away.

Ingredients:

  • salmon - 200 gr
  • baguette - 1 piece
  • radish - 1 bunch or 150 gr
  • ripe avocado - 1 pc
  • cream cheese - 50 gr
  • parmesan - 50 gr
  • arugula - 30 gr
  • olive oil - 50 gr
  • salt, pepper, herbs to taste

Preparation:

  1. First, cut the baguette into halves, and then divide each half into two parts again. Dry slightly in the oven. Dried bread tastes much better in any sandwich.
  2. We wash and peel the avocado. We release it from the bone. When buying this exotic fruit in the store, pay attention to it appearance.
  3. It should be completely green, without any black depressions, soft and fresh. Cut the peeled avocado into pieces and beat with a blender.
  4. Add salt and pepper to taste, and cream cheese to the whipped puree. Mix everything thoroughly.
  5. We wash the radishes and clean them of excess tails. Cut into thin slices.
  6. Wash the arugula finely and mix with radish, lightly seasoning with olive oil.
  7. Cover the dried baguette with a mixture of avocado and cream cheese.
  8. On top of the mixture of avocado and cream cheese, put randomly chopped salmon, on top of it we put a salad of radish and arugula. Sprinkle everything with grated Parmesan.
  9. The sandwich turns out to be beautiful, tasty and very tender. The avocado puree gives it original taste... And thanks to him, all the ingredients adhere perfectly to the surface of the baguette.

Delicious and beautiful sandwiches

What a variety there is in the preparation of sandwiches. You can combine fish with anything, there are a lot of examples. It can be laid out in a tartlet, or simply on a slice of brown bread. There are a lot of options, the main thing is not to forget to fantasize. Let's dream a little together and we. I propose to make a simple sandwich, but it will not be a very simple ladybug to decorate it. In this version, we will combine both vegetables and fish, and also add canned olives and herbs for decoration.

Ingredients:

  • baguette - 1 piece
  • cherry tomatoes - 150-200 gr
  • boneless olives - 70 gr
  • salmon - 100 - 150 gr
  • butter - 70 gr

Preparation:

  1. Cut the baguette into small pieces. Dry them in the oven. Cool the pieces and coat with butter.
  2. Cut the salmon into thin slices and place them on oiled baguette pieces.
  3. Rinse the cherry tomatoes, cut in half, place on top of the salmon and garnish with olives. Pre-cutting them into small pieces.
  4. Decorate the finished sandwich with herbs, after rinsing and drying it.
  5. It is so simple and beautiful to prepare a delicious appetizer dish for a festive table. Here's another simple option.

Sandwich with red fish and kiwi

An original combination of fish and kiwi. I suggest you try it, you will not remain indifferent. Combination exotic fruit with sea fish.

Ingredients:

  • kiwi - 1 piece
  • Peking lettuce leaves - 100 gr
  • smoked salmon - 70 gr
  • loaf - 1 pc (you can use black bread)
  • greens and olives for decoration

Preparation:

  1. Cut the loaf into pieces. You can use the cookie cutters to give the piece a more original shape. Dry the pieces in a pan.
  2. Leaves peking salad cut into pieces so that their size approximately corresponds to the size of a piece of loaf.
  3. Rinse the kiwi, peel and cut into round pieces first, and then cut them into two more rugs.
  4. If necessary, peel the fish and cut into small pieces.
  5. Put a cabbage leaf on each piece of loaf, then put fish and kiwi slices on it.
  6. The finished sandwich can be decorated with sprigs of dill or parsley. And also put olives or olives.
  7. A simple and delicious sandwich is ready. On the table, it will look bright and colorful, and for sure will not leave your guests indifferent.
  8. And here next recipe it may not be classified as sandwiches, but it is so tasty that it is simply impossible to ignore it.

Sandwiches for the holiday with fish

To make the sandwiches for the holiday beautiful, use the bread cutter. Before preparing the sandwiches, the oil should reach room tesperatrura so that it is evenly mixed with fish and herbs and applied to the bread. I advise you to make two such sandwiches for each so that your guests can enjoy this delicacy! Good luck and bon appetit!

Ingredients:

  • Loaf of white bread - 1 Piece
  • Butter - 200 Grams
  • Red caviar - 140 Grams
  • Smoked pink salmon - 50 Grams
  • Smoked Trout - 100 Grams
  • Greens - To taste

Cooking method:

  1. Cut the bread into slices.
  2. Cut diamonds out of the bread.
  3. Cut the pink salmon finely and mix with 50 g of butter.
  4. Spread the pink salmon butter on the bread.
  5. Then spread the slices of bread with butter (50 g) mixed with dill and place on the bread with pink salmon.
  6. Coat the sides of the resulting sandwich with oil and spread with caviar.
  7. Make a rose out of the trout and place it on the bread with caviar.

Trout sandwiches classic recipe

I think you will like these trout sandwiches, because they just can't help but like them. The combination of tender salted fish, sour cream and spicy capers makes the taste of trout sandwiches very original. You, of course, do not need to salt the fish yourself, you can buy ready-made light-salted trout, the choice is now huge. But when I salt the fish myself, I can make a whole bunch of sandwiches, because it is several times cheaper! And I am completely calm about the quality of the fish! This fish can also be used to make soup. Good luck and bon appetit!

Ingredients:

  • Fish fillet - 1 Kilogram (salting)
  • Salt - 3 tbsp. spoons (salting)
  • Sugar - 2 Tbsp. spoons (salting)
  • Black pepper - 1 Tbsp. spoon (salting)
  • A bunch of dill - 1 Piece (salting)
  • Baguette - 1 Piece
  • Sour cream - 100 Grams
  • Capers - 30 Grams

Cooking method:

  1. Prepare fish fillets, release its bones.
  2. Mix salt, sugar, pepper and half of the mixture, put in a mold.
  3. Put the dill on the mixture.
  4. Put the fish fillets into the mold and cover with the remaining mixture and dill on top. Cover with foil and leave in the refrigerator for 3-4 days.
  5. Rinse off excess salt and dill from the finished fillet with water.
  6. Cut the finished fish into thin slices
  7. Place the fish on a platter. you can serve it simply by slicing it or making sandwiches.
  8. To make sandwiches, take sour cream, capers and dill.
  9. Place fish, sour cream, capers and dill on toasted pieces of bread.

Salmon burgers with rosemary

Ingredients:

  • fillet of salmon, peeled and boneless - 120 Grams
  • dry bread crumbs - 1 Glass
  • chopped onion - 1/2 Cup
  • Dijon mustard - 1/2 Art. spoons
  • horseradish - 2 Teaspoons
  • egg - 2 Pieces
  • chopped fresh rosemary - 1 Tbsp. spoon
  • salt - 1/2 Teaspoon
  • freshly ground black pepper - 1/2 Teaspoon
  • olive oil - 2 Tbsp. spoons

Cooking method:

  1. Prepare the salmon by cutting into strips and cutting the strips across. Grind the fish until it turns into minced meat. Remember to remove the remaining bones.
  2. In a large bowl, combine the minced salmon with bread crumbs, red onions, Dijon mustard, horseradish and eggs. Season with rosemary, salt and pepper. Leave in the refrigerator for at least 30 minutes.
  3. Preheat an outdoor grill over medium heat.
  4. Shape the salmon into 8 hamburger patties. Lightly coat each patty with olive oil.
  5. Place the salmon patties on the grill, and cook for 4 or 5 minutes on each side.

Canapes with red fish and feta cheese

Ingredients:

  • 240 g feta cheese,
  • dill sprigs
  • olives,
  • lemon.

Cooking method:

  1. Cut the baguette into thin slices. Dry them lightly in the toaster if desired. If you took a loaf, cut circles out of it with a glass.
  2. Cut cucumbers and tomatoes into rings, cheese - into slices, salmon - into thin slices. Put the tomatoes on the bread, on them - feta cheese, and on top - the fish plates folded in half.
  3. Place an olive and a slice of cucumber (folded into an accordion) on each skewer and pierce the canapes with such "pyramids". Decorate the sandwiches with dill sprigs.

Butterbeard with red fish and cucumber

Ingredients:

  • a roll or any other bread;
  • fish packing - 200 g;
  • curd cheese (best classic taste without additives) - 150 g;
  • a couple of medium cucumbers;
  • a bunch of fresh dill.

Cooking method:

  1. Cut out the blanks of the desired shape from the roll. If desired, dry them in a toaster;
  2. Chop washed and dried dill, add it to soft curd cheese;
  3. Spread toasts with the prepared mixture;
  4. Cut the washed and dried cucumbers into long strips, preferably very thin. For each sandwich, put one such slice of cucumber, folded in half;
  5. Cut the fish into long strips, from which to roll roses;
  6. Decorate with dill.

Red fish sandwiches

Before the arrival of guests, each hostess thinks about what would be tasty and interesting to treat her friends. You can prepare new interesting snacks and surprise guests, but already proven and very tasty sandwiches with red fish are always considered a win-win option. Snack sandwiches with fish always look bright and appetizing, immediately give the feast a festive look, and are prepared as quickly and simply as possible. There are actually quite a few options for serving these sandwiches.

Ingredients:

  • 1 baguette white or rye bread(you can have a loaf),
  • 300 g lightly salted red fish,
  • 2-3 hard small tomatoes,
  • dill sprigs

Cooking method:

  • Cut the red fish into thin slices.
  • Cut the fresh cucumber into half rings, cut the lemon rings into 4 pieces.
  • Cut the fresh baguette into portions.
  • Brush each slice of bread with soft butter or melted cheese.
  • Put a piece of fish on the baguette, put lemon and cucumber on opposite sides of the sandwich.
  • Decorate the sandwiches with a sprig of fresh herbs.

Sandwiches with red fish "Ladybugs"

Ingredients:

  • 5 small tomatoes,
  • 200 g of red fish
  • 200 g butter
  • a jar of pitted olives,
  • a bunch of parsley
  • sliced ​​loaf.

Cooking method:

  1. Peel the fish from bones and skins, cut into thin slices. Divide each slice of bread into two parts, brush with butter and place a slice of fish on top.
  2. Cut the tomatoes and olives in half lengthwise. Make cuts in each half of the tomato to form the wings of a ladybug. Read more:
  3. Make a head for each cow from the halves of the olives, and specks from the finely chopped pieces of olives. Place the ladybirds on top of the red fish. Decorate the sandwiches with parsley leaves.

The basics of colorful design

In order for such an appetizer to become a decoration and a highlight of any table, you need to think about how to serve them beautifully. Various design variations are possible:

  • The classic option is to add a lemon wedge;
  • Olives or capers will add spice to the taste;
  • All kinds of berries and fruits (both fresh and canned) will create an exquisite look. Red currants are well suited, grapes are the most popular among fruits, pears and apples are also combined with red fish, perfectly complements the taste of avocado. The berries look interesting if you roll them in powdered sugar;
  • Vegetable slices will make the sandwiches appetizing. First of all, these are tomatoes, cucumbers, radishes. Various shapes are well cut out of them;
  • It is interesting to imagine the main ingredient, for example, rolling a rose from a fish slice;
  • A win-win would be decoration with sprigs of fresh greenery. The most common options for this are parsley or dill. Basil or rosemary are suitable for gourmets;
  • The most suitable way to serve a red fish appetizer is to place it on a plate with lettuce leaves.
  • Canapes. To prepare a bread base for this type of snacks, it is necessary to cut small squares or circles of the same size from the bread, lay the rest of the components, pierce everything with a skewer. It is convenient to use a baguette to make canapes;
  • Classic sandwiches. For their preparation, both a loaf and any other types of bread are used. For a regular table, simple slicing is fine. For a festive feast, it is worth turning on imagination. The bread base can be shaped like stars, squares, rhombuses, triangles.

Sandwiches with red fish have ceased to be a delicacy; if you wish, you can cook them at least every day, because it's so simple. But we do not stop serving them on the festive table, because it is very tasty and beautiful.

The main task of such a treat is its appearance. When you want to surprise guests and show off your culinary skills, just a slice of bread with fish will not be enough, you need to make a real work of art in order to evoke the desired crowd from the crowd “Oh, how beautiful!” and praise yourself for being such a good fellow!

Sandwiches with cream cheese and red fish

Kitchen appliances and utensils: cutting board, knife.

Ingredients

  • Ideal for sandwiches will be wide White bread baguette. It has a soft, delicate structure, and the round shape will be relevant for a beautiful snack.
  • You can take the cheese "Philadelphia" or any other high quality creamy cheese.
  • Take fresh parsley and basil. Use green leaves and remove the stalks.

Step by step recipe

Video recipe

Dear readers, I invite you to watch a short video that details the entire process of creating a delicious meal.

Feeding options

  • Any red fish always goes well with cream cheese, lemon, cucumber, avocado and herbs. The rest of the ingredients can be added as desired. The main thing is that they are a light addition and do not interrupt the taste of the main ingredient.
  • On top, the fish can be laid out in the form of a rosebud, in a tube, cut into pieces of various shapes and be sure to decorate.
  • Place lettuce leaves on a flat dish, place sandwiches on top, garnish with herbs, lemon, olives and capers. Also add brightness to the cherry tomato.
  • When decorating sandwiches with red fish, be sure to take a photo of them, because each will be unique and you can remind yourself of it at any suitable moment.

For many people, no holiday goes by without sandwiches. Now we have learned how to do them with anything and how you want. But until now, toasts with any red fish are considered the most delicious. We prepare them constantly and not only for the holidays. For me, such a dish is also very convenient because you can take it with you to nature. While the kebabs are being fried, it will become light snack for those present.

Sandwiches with red fish and cucumber

Cooking time: 15 minutes.
Servings: for 5 people.
Calorie content: 194 kcal per 100 g of product.
Kitchen appliances and utensils: knife, cutting board.

Ingredients

Choosing the right ingredients

  • Fish can be smoked or just lightly salted. You can make sandwiches with pink salmon, salmon, trout, or salmon.
  • Take any quality cream cheese. We often use Philadelphia cheese.

Step by step recipe


Video recipe

Let's watch a video that shows in great detail a recipe for making beautiful sandwiches with salmon on a festive table.

Feeding options

  • These sandwiches are originally culinary masterpiece... A sprig of dill or parsley will give it an even more appetizing look.
  • The most popular decoration for salmon sandwiches on the festive table are dill and parsley leaves. Gourmets often prefer basil and rosemary sprigs.

In certain gourmet restaurants, they can prepare an author's sandwich with red fish and very tasty and tender cucumber sauce... Arrange romantic dinner with your loved one, or make an ordinary day a holiday by preparing this snack for your family. The entire cooking process does not take much time, but the end result is a real masterpiece. Let's take a closer look at a Mediterranean chef's sandwich recipe.

Salmon sandwiches

Cooking time: 15 minutes.
Servings: for 1 person.
Calorie content: 199 kcal per 100 g of product.
Kitchen appliances and utensils: knife, cutting board.

Ingredients

Choosing the right ingredients

  • If you do not find any product in the kitchen, do not despair, the main ingredients here are fish, cheese, sour cream, mayonnaise, cucumber, salt, and the rest you can add at your discretion.
  • You can choose red fish as you wish. This time I cooked with salmon.

Step by step recipe


Video recipe

I invite you to watch a short video in which all the details of cooking delicious food... You will be able to visually consider how to prepare the ingredients and how delicious the dish turns out when fully cooked.

Cooking options

  • For a snack, sandwiches are always suitable. They are very convenient to eat, and their composition can be varied. You can set the table with delicious snacks pretty quickly. A couple of light salads, 2-3 types of sandwiches and hot dishes will already make the table quite full and festive. To prepare a dish that will become the head of the evening, you do not have to bother with it for a very long time. A red fish sandwich will always save you at such a moment. And here are a few more options for delicious and quick snacks.
  • Since we have touched on the topic of red fish today, let's not ignore the sandwiches with red caviar. Pair them with butter, cream cheese, or herbs for a great tasting snack.
  • Facilitate hearty snacks will help — avocado sandwiches—. They are low in calories and tasty enough to be on par with any delicacy. Check out this recipe and be sure to keep it for yourself for use at your next event.
  • Now pita bread is very widely used in cooking, from which you can also cook great amount dishes. I suggest you make a very simple and quick snack from . Despite the simplicity in preparation, it turns out to be very tasty. Try it yourself.
  • Will save at any time of the day or night — a sandwich with sprats—. For me, he is as desirable as with a red fish. Even if you already have enough snacks on your table, put a plate of these sandwiches, and you will see that at the end of the meal it will be empty.

Hello dear hostesses and hosts. Glad to see you again, my constant readers, and those who first looked at my blog, go in, do not hesitate! 🌞

So you ask, why are you so happy today? And I go with a smile from ear to ear because two days ago we salted red fish. My husband salts so that you rock!

And I, as usual, stuck to him like a bath leaf to ... with a request not to be greedy and let me film the salting process. So to speak, declassify our outrageously simple recipe for public use. Already posted it, don't miss it!

Well, and on this optimistic note, having a decent amount of salted red fish in stock, I decided to compose my personal hit parade of delicious sandwiches for the festive table.

Such an opportunity should not be missed, oh, it is impossible, the fish flies away very quickly ... or is it more correct to say it swims away? 🤔.

In general, guys, hold on. I will show you the most awesome, favorite options. I'm just sure you will appreciate it!

Red fish sandwiches - simple and delicious recipes

The simplest recipe that everyone knows is the red fish version with regular butter.

When there weren't any of these fashionable spreads of cream and curd cheeses, everything was done with butter and it turned out very decently, by the way.

Oh, I feel that now the sneakers will fly at me along with the cries of “Give me something new! We ate fish and butter back in Soviet times! " And I, rubbing the bruised places, will answer: “Well, what are you, friends, this is a classic! Classics cannot become obsolete. " And I will smile as kindly as Comrade Stalin. 😀

Do not worry and do not rush to accuse me of retrograde, new and interesting recipes we will have a little lower. If you are impatient, you can immediately go down there ⬇.

Sandwich with red fish and butter

In the meantime, I will dwell on this in more detail. classic version... He sunk into my soul as a child, and I believe that the old horse does not spoil the furrow. And even to such a simple and old recipe, we will now give a zest. And on the festive table, it will look very stylish.

Ingredients:

  • Baguette (or loaf) - 1 pc.
  • Red fish - optional.
  • Butter is optional.
  • Greens and lemon for serving.

So, I cut the baguette a little obliquely so that the pieces are more oblong. Of course, you can cut it into round pieces, it will also be beautiful. It all depends on the idea.

Means what can be done with the baguette. Legend has it that if you fry it to a light blush and crunch, the sandwiches will be tastier. You can fry a baguette in a dry frying pan or in an oven with top heating at 180 degrees for literally 5-7 minutes.

I take out the butter a little in advance, so that it is already softened enough when its time comes, and spreads easily. What I actually do.

With such a moderate, neat layer, you do not need to overdo it.

Put slices of salted salmon on top of the butter. And we could stop there, everyone used to do that. This is already very, very tasty!

But now give everyone beauty, abundance, design, new ideas. Therefore, I will decorate the serving plate with salad greens, lemon slices. The view really turns out to be much more presentable.

From this option comes the following, you can combine them in one plate while serving.

Option with caviar, fish and oil

To give the good old sandwiches a "second wind" on top of each slice I will put some red caviar. Of course, natural, salmon - you can't spoil the classics with cheap fakes.

The ingredients are the same as above + natural red caviar.

Now, for sure, the simplest recipe will sparkle with new colors and flavors! It turns out smartly, festively, VERY tasty. I don't know about you, but there will be such sandwiches on my table, they are amazing! 😉

With herbs, fish and butter on white bread

And the last option with oil, fish, herbs and sesame seeds. Also very awesome, tasty and satisfying.

Ingredients in arbitrary proportions:

  • Small buns.
  • Butter.
  • Salad greens.
  • Any red fish.
  • Parsley dill.
  • Roasted sesame seeds.

In this version, I use such small round buns, their size is no more than 8 cm in diameter, very tiny.

By the way, they are suitable for making homemade mini burgers. But today I will make mouth-watering butters out of them.

To do this, I cut the buns in half, and in the half where the rounded bottom is obtained, I level it by cutting it off with a knife.

In a dry frying pan, fry them until they are lightly blush, so that they become crisper.

In the same pan, I immediately fry a portion of sesame seeds (if you have it not fried), it takes literally a minute and a half, with constant stirring. It is necessary that the sesame seeds only slightly change color from white to cream. And that's all, pour it into a separate small container.

I put a thin slice of butter on each part of the bun. Since the buns are still warm after the pan, the butter will begin to melt and saturate them. It remains only to further distribute it with a knife.

The next step we will have lettuce leaves, which I wash, immediately shake off excess water and tear them into arbitrary pieces with my hands. I spread it on bread and butter.

Place the sliced ​​red fish slices on top.

And it remains only to additionally decorate the treat with parsley leaves, dill and sesame seeds.

By the way, many underestimate sesame, but in vain. It goes well with red fish and gives a delicate nutty flavor when used in sandwiches. Well, very cool!

These are the options for sandwiches with noble fish and butter in my piggy bank. 👍

Let's now move on to the options with cream cheese, there is also something to see and how to please your taste buds.

Sandwiches on a festive table with red fish and cream cheese

Pretty, isn't it? 😍 They taste great too, believe me. Let's show you step by step how to make such beauty.

Ingredients are optional:

  • Baguette (loaf).
  • Red fish.
  • Soft cream cheese.
  • Red caviar.
  • Parsley leaves and dill.

Cut the baguette into portions and brown, if desired, in a dry skillet for crispness.

We take any cream cheese (the main thing is that it is delicious) and spread it on our baguette.

Using the tip of a fork, I shape the edges of the spread a little so that it does not look disheveled. Here's a frill turns out.

Then we take a thin and long slice of fish, roll it "into a snail", that is, just in a circle. We transfer it to a sandwich, I made it from the edge, but you can install it in the center, it all depends on your compositional idea.

And we slightly straighten our "rose" to make it look better. Decorate with parsley “leaves” and dill “blades of grass”. It's already great and you can use this option.

But, in order to completely finish the image, let's make another bright accent from red caviar. It glows like some kind of precious stones.

Really handsome and tasty option for a festive table!

Recipe with tomatoes, fish and herbs on dark bread

Ingredients:

  • The fish is red.
  • Black bread with caraway seeds.
  • Lettuce greens.
  • Cherry tomatoes are red and yellow.
  • Cream cheese.
  • Parsley dill.

How would you describe the taste of these sandwiches? Perhaps it is multi-stage, like a perfume scent, and is revealed in stages. First, the combination of sweet and sour tomato slices with characteristic taste black bread, then fish with cream cheese goes muted and additionally enriches the composition with notes of greens - lettuce, dill, parsley.

When I tried it for the first time, I was in awe of this explosion of flavor. In my opinion, a very successful combination of products.

It is very important that the tomatoes are tasty and not grassy.

Have you noticed that tomatoes in stores become unpalatable in winter? They are brought from greenhouses or from somewhere else, but apparently the lack of the sun affects them, and such tomatoes are usually tasteless and do not even smell. I really do not like this time of tasteless tomatoes, because they lose their value in dishes during cooking.

But, it's good that cherry tomatoes from Israel are brought to our store, they are always awesome, even in winter, when ordinary tomatoes already taste like silage.

Sorry, back to the sandwiches. I take black bread. And I cut off his sides.

Spread cream cheese on the slices.

Cover each slice with a green lettuce.

Here I also spread the red fish diagonally.

Tomatoes need to add a little salt, for a brighter taste.

It remains only to decorate them with additional greens. And the awesome appetizer is ready!

They also look like christmas tree decorated with colorful balloons and a garland. In general, whatever the occasion, such "traffic light" sandwiches will look amazing on the festive table and delight guests with their taste.

Cracker sandwich options

And the last option for a fish and cream cheese snack is boutique crackers.

They have their own charm, they look great together on the same tray, and they are willingly taken off the table in anticipation of serving hot dishes. I have three options for you.

First option:

  • Crackers.
  • Cream cheese.
  • Red fish.
  • Green olives.
  • A slice of lemon.
  • Parsley leaf.

Second option:

  • Crackers.
  • Cream cheese.
  • The fish is red.
  • Black olives.
  • A sprig of dill.

Third option:

  • Crackers.
  • Cream cheese.
  • Red caviar.
  • Lemon slices.
  • Parsley leaf.

Of course, we take crackers not sweet, salty or neutral is better.

Spread cream cheese on each cracker. Anyone can, the main thing is that it itself is delicious.

And then it's up to you and your imagination. Lovers of olives and olives will definitely love the first two options. But the fastest, as you probably already guessed, are dismantling the option with red caviar. 😉 Lemon in this case plays a purely decorative role, it is not necessary to eat it, although there are lovers.

I hope that you have already liked some recipes. And I move on to the options with curd cheese, which are also very tasty and beautiful.

Delicious sandwiches with curd cheese and red fish

These charming ladybugs can be made for a festive table. This is a very smart and tasty option.

We'll have to tinker a bit with the decoration, but the effect of the presentation is worth it! Only the most callous biscuit at the party will remain indifferent. 😄

Ingredients:

  • Black bread.
  • Cottage cheese.
  • The fish is red.
  • Lettuce leaves.
  • Cherry tomatoes.
  • Olives.
  • Parsley.
  • Mayonnaise.

I take black bread, cut off the sides. Spread curd cheese on top.

By the way, I like it more than creamy, although they differ in something not very perceptible, in some shades of taste.

Next, we put a thin slice of fish. It is not necessary to cut very thickly, otherwise it will be inconvenient to have the "ladybug".

We hide the filling under a green leaf of lettuce. We take a cherry tomato and cut it in half, slightly cut off the place where the stalk is attached to make an even cut. We also cut the pitted olive in half.

We construct a "ladybug" figurine on top of the lettuce leaf. We make dots with mayonnaise (I cut off the corner of the pack with scissors so that I can squeeze out a thin stream). We complement the composition with a parsley leaf. Super!

P.S. I know there is always a person who, with a sour face and a sense of superiority over me, a modest blogger, will notice that real ladybugs have black dots, not white ones. Man, I know about this. And, if you have a desire to fully match the original, you can make dots and grooves from olives. I will fully support you and bow to your patience.

I take everything much simpler, on holidays there is always little time for cooking, and I have no time to do this ... if this medical term is not said to the table. Therefore, forgive me for this liberty, I am an artist, as I see it! 😀

To the rest, I wish you bon appetit!

With egg, red caviar and fish on white bread

And I propose another recipe with the participation of curd cheese, fish, red caviar. Mmm!

Ingredients:

  • White bread (baguette).
  • Cottage cheese.
  • Red fish.
  • Quail eggs.
  • Red caviar.
  • Greens.

Cut the baguette into circles and spread with curd cheese and herbs. Boil quail eggs until they are hard-boiled for 8 minutes, cool under cold water.

We put a slice of fish on each sandwich. We clean the eggs and cut them into thin slices. To do this, you need a good sharp knife.

We spread the sliced ​​eggs on the bread. Add a spoonful of red caviar. And we decorate our appetizer with herbs.

Ideally! 👍

We continue our journey through delicious festive sandwiches.

Sandwiches with red fish and cucumber

Lightly salted fish traditionally goes well with fresh cucumber. I offer you this combination in various combinations with a beautiful design!

Herringbone Sandwiches

A very elegant option for a festive New Year's table... They look bright, attract attention quickly, and are eaten with the greatest pleasure. 😍

Ingredients:

  • Gray bread.
  • Red salted fish.
  • The cucumber is fresh.
  • Red caviar.
  • Curd or cream cheese.
  • Dill.

First, let's make a blank. We take a slice of bread, cut off the crust and sides so as to give it the shape of a triangle. Do not make the top of the bowl too thin (sharp), it will be difficult to put the filling on it.

We cover the bread with cheese spread, it can be cottage cheese or cream cheese, you can melt cheese and even cottage cheese.

On top, I immediately put some caviar, and spread a thin layer of red fish.

Next, I cut the cucumber into circles, and these circles again in half. I spread the halves so that they look in different directions, thus creating a spruce silhouette. I “dress” my delicious Christmas tree with garlands of red caviar.

I complement the image a little with mayonnaise and herbs. So bright, beautiful and very delicious snack it turns out!

Such sandwiches will not go unnoticed and guests will be delighted!

Snack on sandwiches Pirate boats

I also offer you 3 elegant options for snack sandwiches with a combination of fish and fresh cucumber... You can cook each of them separately or combine them together on one tray as an assortment.

As you can see, they are made in the same style and will look great together! For fixing, I used ordinary decorative skewers.

First option:

  • Gray bread.
  • Curd cheese with herbs.
  • Fish slice.
  • Cucumber strip.
  • Parsley dill.

Second option:

  • Gray bread.
  • Curd cheese with herbs.
  • A fish.
  • A slice of fresh cucumber.
  • A slice of lemon.
  • Parsley.

Third option:

  • Gray bread.
  • Cottage cheese.
  • Fish.
  • Lettuce leaf.
  • Cucumber slice.
  • Quail egg.

I took gray bread, it goes well with red fish. Do not be afraid to show your imagination and try different versions of bread (real cooks are not the only baguettes!) And cut them into rhombuses, cutting off the hard sides.

I smeared the bread with curd cheese with herbs, it is hard to see in the photo, but it is there, the manufacturer was just greedy 😊. But the cheese itself is very tasty.

It is able to cut very neat, long and beautiful strips, which I then string on a skewer to get an interesting wave.

For the rest of the options, I just cut the cucumber thinly with a knife. I collect the ingredients and secure with a skewer. Awesomely delicious little sandwiches are ready!

When I look at them, for some reason I have an association with pirate ships. 😊

And I also found this recipe on YouTube, too interesting option, try to cook!

Moving on to avocado recipes that will look great on your holiday table.

Recipe for red fish and avocado sandwiches

A spectacular option for a festive table with delicate slices of avocado and curd cheese.

Ingredients:

  • Gray (white) bread.
  • Cottage cheese.
  • Red fish.
  • Avocado.
  • Greenery for decoration.

We cut the bread at random. I always remove the sides, and I have simple rectangles. We cut the avocado in a circle, hold on to the halves and twist them with our hands in different directions - the fruit will open easily.

I'll remove the half with the bone for now, I'll need it for the next recipe.

And from the empty half I cut off the skin and cut it into slices very thinly. Then I spread a rolled piece of salmon in the center, imitating a pink bud.

Avocado plates are perfectly placed around. It should be slightly salted, and if there is such a desire, then even pepper.

There is one drawback to this recipe. The fact is that the option with roses, how to put it, is a little not economical. If many guests are expected, then there may not be enough fish for a large number of buters. Then this (see photo below) economy option at minimum wages comes into play.

Also beautiful, though not so impressive. And the taste will be the same and, in fact, it will even be more convenient to eat.

In general, see for yourself as you like best.

Option with fish, cucumber and avocado

And another beautiful option with avocado paste, on dark bread, see below.

Ingredients:

  • Black bread.
  • Fish.
  • Cottage cheese.
  • Avocado.
  • Fresh cucumber.
  • Dill.

First, let's make a pasta with curd cheese and avocado. To do this, mash the avocado pulp with a fork or pass through the finest grater. You can puree with a blender, choose the one that suits you best.

Mix the grated avocado with curd or cream cheese in a 1: 1 ratio. You will have a light green avocado paste. It will need to be salted and pepper if desired.

You can also not mix it with cheese, but leave it green, so it will also be beautiful and tasty. This is for your taste.

We take a dark bread, cut into rectangles, cutting off the hard side. Spread generously with avocado paste.

We spread 1-2 slices of red fish and to decorate our sandwiches, cut off a piece of fresh cucumber that is not too large in diameter.

We cut out several shallow grooves outside the vegetable, but do not approach the center, leave it intact.

Cut a few cucumber "flowers" and decorate the composition with them. Place a drop of mayonnaise in the center. Decorate with dill.

Nice and elegant, and how delicious it is! The avocado note blends in very harmoniously and emphasizes the taste of the fish - flawlessly! 😊

Making sandwiches with red fish on the festive table

I hope that you liked my delicious hit parade, and that you have already looked after the recipes that will decorate your festive table.

Here are some more successful (in my opinion) design ideas.

The collage is made up of photos found on the Internet. As you can see, there are a lot of design ideas.

I showed you some product compositions that go well with each other, as well as some design ideas. And you, thanks to your imagination and tastes, can come up with something even more beautiful and tastier on their basis.

Of course, you yourself can experiment with ingredients, fillings, spreads and different options of bread. I believe in you and really want your holiday to be a success, and the guests were amazed at the beauty of your table!

No holiday is complete without sandwiches, be it New Year, Birthday, or a modest office buffet. Salmon sandwiches for many of us have long become a symbol of the holiday, despite high cost red fish.

Dear friends, if you are planning a holiday and you are going to make sandwiches with salmon, I recommend that you pay attention to my selection of recipes.

See for yourself that sandwiches with red fish can be not only with butter and lemon!

Sandwiches with red fish and cucumber

You can see how to make festive red fish and cucumber sandwiches.

Festive sandwiches with salmon and egg

Recipe with step by step photos how to make festive sandwiches with salmon and eggs, you can see

Sandwiches with salmon and cheese "Festive roses"

Ingredients:

  • Loaf, or bread
  • Processed cheese in bags Viola
  • Mayonnaise
  • Sliced ​​salmon or trout
  • Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it out in a shape or glass. I cut out the lid from the cereal jar.

Spread mayonnaise on the finished pieces. In the same shape, cut slices of cheese and salmon and place them on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

For salmon, make roses from cheese, for cheese, make roses from salmon, garnish with parsley.

Sandwiches with salmon and green butter

Sandwiches with red fish "Roses"

The recipe with step-by-step photos of how to cook sandwiches with red fish "Roses" can be viewed

Sandwiches with salmon "Ladybugs"

Ingredients:

  • White bread
  • butter or cheese
  • Cherry tomatoes
  • lightly salted salmon or trout
  • pitted black olives
  • mayonnaise
  • parsley

Preparation:

Cut the white bread into portioned pieces, and spread with butter.

Put a piece of fish on top.

Take tomatoes, cut them in half.

Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make a ladybug's head using an olive, cut in half.

Make spots for the ladybug with finely chopped pieces of olives, and the eyes with drops of mayonnaise. Put the ladybirds on top of the red fish and garnish with a sprig of parsley!

See the step-by-step recipe with a photo.

Sandwiches with salmon and cream cheese

Ingredients:

  • black toast bread
  • cream cheese Philadelphia or Buko
  • slightly salted salmon
  • lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Put a leaf of lettuce and a piece of fish on top.

Sandwiches with salmon and caviar

Ingredients:

  • White bread
  • Butter
  • Red caviar
  • Lightly salted salmon
  • Parsley for decoration

Preparation:

Cut the white bread into portions and spread with butter.

Put a piece of red fish on the sandwiches, fill the rest of the place with red caviar.

Decorate the sandwiches with parsley sprigs.

See the step-by-step recipe with a photo.

Simple sandwiches with salmon, lemon, and olives

You can see how to cook sandwiches with salmon, lemon and olives on the festive table.

Canapé sandwiches on skewers with salmon rolls

None festive feast is not complete without sandwiches. And it does not matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday, it is always a huge field for a flight of imagination. But be that as it may, sandwiches on the festive table involve cooking them from traditional ingredients, and housewives prefer to use time-tested recipes for sandwiches.

Fans of hot sandwiches will surely love this selection, where you can also spy on ideas for holiday sandwiches.

If you are going to deviate a little from the traditional feast, and arrange buffet table then welcome to the canapé recipes section. For your convenience, I have collected all the sandwiches for the festive table on a separate page. So don't forget to bookmark the page!

On black bread with herring

Today I want to tell you how beautiful and original to serve classic herring sandwiches on black bread. Thanks to the effective serving and the successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .

With canned tuna, egg and cucumber

If you are looking for a simple budget snack option, then I think the recipe is right for you. inexpensive sandwiches on the festive table with tuna. Despite the fact that this dish is quick and easy to prepare, you will need quite affordable ingredients to make it. Such sandwiches with canned tuna and an egg with a cucumber will look bright and appetizing. See the recipe with step by step photos

With sprats with pickled cucumber

You can see how to cook sandwiches on a festive table with sprats and pickled cucumbers (recipe with photos step by step).

With red fish and lemon

How to cook sandwiches for a festive table with red fish and lemon (recipe with photos step by step), I wrote.

Crispy Cod Liver Sandwiches

How to make delicious sandwiches for a festive table with cod liver, I wrote.

Eggplant and tomato appetizer

These sandwiches are perfect for breakfast or afternoon tea, they can be served as an appetizer on a festive table. This recipe works well for. You can grill fresh bread and eggplants for even better results. If you want to make sandwiches with fried eggplant and more satisfying tomatoes, supplement them with a slice hard cheese or a piece of homemade boiled pork. The finished snack is best served immediately after cooking, as long as the bread remains crispy. How to cook, see.

With red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

With red fish and cheese-sour cream paste

How to cook delicious sandwiches with red fish and cheese and sour cream pasta, you can watch.

Festive sandwiches with "Ladybugs" caviar


Ingredients:

  • White bread
  • Red caviar
  • butter
  • cherry tomatoes
  • pitted black olives
  • leaf salad
  • canned peas

Preparation:

Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green salad. On each sandwich we spread half a cherry tomato, make a head from half an olive, and put the eyes of a ladybug with mayonnaise.

From finely chopped olives we make points on ladybirds, and from olives cut into strips we lay out legs. We decorate sandwiches with canned green peas.

On crackers with red caviar


Ingredients:

  • Unsweetened crackers (large)
  • Butter
  • Red caviar
  • Green onions
  • Pitted black olives

Preparation:

Spread the crackers with butter. Finely chop the onion and olives. We spread the caviar, onion and olives on the crackers diagonally, as in the photo.

Inexpensive herring and cream cheese sandwiches

Ingredients:

  • 200g lightly salted herring,
  • 2 processed cheese,
  • 50g boiled carrots,
  • 50g butter (hard)
  • White bread

Preparation:

Finely chop all ingredients, put in a bowl and refrigerate.

Remove the chilled snack from the refrigerator, stir slightly so that the pieces of the ingredients of the snack stand out.

This appetizer can be laid out on slices of regular bread, it can be put in tartlets or puff pastry flakes. Garnish with herbs when serving.

You can see the recipe with step by step photos.

Festive sandwiches with caviar "New Year mushrooms"

For the New Year's table!

Cut the mushrooms from the loaf with culinary tins.

Spread with melted cream cheese.

Spread caviar on the hat.

Sprinkle the leg with poppy seeds.

Decorate with herbs.

Classic with sprats and vegetables

Ingredients:

  • sprats in oil
  • black bread
  • tomatoes
  • cucumbers
  • mayonnaise
  • vegetable oil
  • dill greens
  • garlic

Preparation:

Fry the bread on vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise

For each sandwich, put 1-2 sprats and cucumber slices.

We put tomato rings on top, and decorate with dill sprigs.

Sandwiches with red fish and olives

I propose to prepare delicious and beautiful sandwiches for the festive table with red fish and olives. Both classic white and black can be used as a basis for them. whole wheat bread... Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillets in the supermarket or salt it in advance at home using your favorite spices. How to cook, see.

"Ladybugs" with red fish

Ingredients:

  • White bread
  • butter
  • Cherry tomatoes
  • lightly salted salmon or trout
  • pitted black olives
  • mayonnaise
  • parsley

Preparation:

Cut white bread into portions and spread with butter.

Put a piece of fish on top.

Take tomatoes, cut them in half.

Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make a ladybug's head using an olive, cut in half.

Make spots for the ladybug with finely chopped pieces of olives, and the eyes with drops of mayonnaise. Put the ladybirds on top of the red fish and garnish with a sprig of parsley!

Recipe with photo how to cook sandwiches with red fish " ladybugs", Look.

Crispy on black bread with sprats and eggs

Ingredients:

  • loaf
  • sprats in oil
  • mayonnaise
  • tomatoes
  • cucumbers
  • boiled eggs
  • garlic

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Rub the fried loaf with garlic and spread with mayonnaise.

Put sprats, slices of cucumber, tomato, and egg circles on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step by step photos.

With salmon and cream cheese

Ingredients:

  • black toast bread
  • cream cheese Philadelphia or Buko
  • slightly salted salmon
  • lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Put a leaf of lettuce and a piece of fish on top.

See the recipe with step by step photos.

Ingredients:

  • black toast bread
  • sprat fillet
  • Red caviar
  • boiled carrots
  • boiled beets
  • Red onion
  • mayonnaise
  • parsley