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Meat plate for beer. Delicious beer snacks at home

You've probably noticed that the price of a beer snack in stores is, to put it mildly, overpriced. But we buy these products anyway, as they go great with beer. We want to offer you great alternative... Not many people know, but a homemade beer snack turns out to be much tastier and cheaper. There is a great variety of all kinds of recipes, both simple, which take 2-3 minutes, and complex, which claim to be a culinary masterpiece.

We have written out recipes for all the most popular snacks and a few unusual ones that you will surely like to taste. Just choose any of the recipes you like and follow the step by step instructions.

The following are as simple recipes, and complex, which may take several days to prepare. It all depends on what exactly is planned for you, if it's just a get-together with friends, then croutons with garlic will do, but if you celebrate your anniversary, then you should get confused with shrimp in batter!

Chips in a slow cooker

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

Potatoes - 500 g
Soy sauce - 100 ml
Vegetable oil - for frying
Spices

Preparation:

Cut the potatoes into thin slices. You can use a vegetable peeler to quickly cut into slices.

To prevent the potatoes from turning black, cut them directly into water.

Pour potatoes soy sauce and water. You can add your favorite spices.
Pour oil into the multicooker, turn on the Fry program. And we wait until the multicooker heats up.
Meanwhile, dry the potatoes on a paper towel. We send to fry potato chips... Fry for 4 minutes.
While the chips are hot, sprinkle them with your favorite spices.

Chicken Chips

Meat chips are very popular with beer lovers. And the main disadvantage of this dish is the price. So let's cook this snack at home.

Ingredients:

Chicken fillet - 300 g
Soy sauce - 100 ml
Coriander to taste
White pepper - to taste
Favorite spices to taste

Preparation:

Cut the chicken fillet into thin strips.

The whole secret of cooking this dish is cutting. The chicken strips should be the same size. That's the only way chicken pieces cook at the same time.

We transfer the chicken to a deep container.
Fill with soy sauce. We add all the spices.
We put the chicken in the refrigerator for 15 minutes.
Now we put the chicken pieces on sticks.
Now we put the sticks on the wire rack.

Place a baking sheet with foil on the bottom of the oven. We put the grill with meat on the very top of the oven. We leave the meat for 4-5 hours.

Salmon for beer

Highly original recipe snacks to one of the most favorite foamy drinks.

Ingredients:

Salmon - 1 kg
Cognac - 50 ml
Spices to taste
Sugar - 10 g
Lemon juice - 50 ml

Preparation:

Cut the salmon and cut into small pieces. Mix pieces of salmon with brandy, spices and sugar. Mix well. Add lemon juice. Mix well again. Leave the fish to be salted for 15 minutes.

Bon Appetit.

Cheese sticks

This appetizer is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

Cheese - 300 g
Egg - 1 pc.
Garlic - 2 teeth
Breadcrumbs - 100 g

Preparation:

Cut the cheese into sticks.
Beat the egg with a whisk.
Dip the cheese into the egg batter, then into breadcrumbs.
Fry the cheese in butter.
On each side, 2 minutes.

Bon Appetit.

Beer snack - dried squid

A very tasty appetizer that can be found in any store, but of course, homemade ones are tastier.

Ingredients:

Squid - 1 kg.
Black pepper - 10 g
Seasoning for fish - 10 g
Chicken seasoning - 10 g
Sugar - 10 g
Vinegar - 40 ml

Preparation:

We clean and chop the squid.
Steaming the meat.
To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes.
Then add vinegar, pepper, salt, seasoning to fish and chicken.
Mix everything well.
We leave the squid overnight.
We put the squid on a home dryer.
Cooking for 4-6 hours.

Bon Appetit.

This appetizer is popular in Europe. We in Russia like croutons more, although you can combine these snacks.

Ingredients:

Flour - 500 g
Beer - 125 ml
Butter - 100 g
Sesame
Sugar

Preparation:

First of all, you need to knead the dough.
To do this, in a deep bowl, mix the flour and butter, and mix well.
Then gradually pour in the beer, stirring constantly.
We continue to knead the dough with our hands.
The dough should become elastic and not stick to your hands.
Then we send the dough to the refrigerator for an hour.
Now roll out the dough.
We should have one large cake about a centimeter thick.

Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds, send to the oven for 15-20 minutes.

Chicken neck and cheese sauce appetizer

A very tasty and inexpensive beer snack.

Ingredients:

Garlic - 3 teeth.
Chicken necks - 1 kg
Cheese - 40 g
Sour cream - 80 g
Mayonnaise - 100 ml

Preparation:

We wash the chicken necks well, cut off the skin and excess fat.
Salt and pepper.
Heat the oil in a frying pan and fry the garlic in it.
After a couple of minutes add to the pan chicken necks.
Fry for 30 minutes.

In the meantime, let's prepare the sauce. Three cheese on a fine grater. In a bowl, combine sour cream and mayonnaise. Salt and pepper and add grated cheese. Mix the resulting sauce well.

Pig ears

Very tasty and unusual pork ears appetizer. In general, according to this recipe, you can cook different dishes.

Ingredients:

Pig ears - 5 pcs.
Apple vinegar
Red pepper
Spices

Preparation:

Fill the ears with water and bring to a boil. We rinse well. Fill with water again, salt, add bay leaves and onions. Cook for another 2 hours over low heat under the lid. Over time, we take out the ears and rinse well again. Cut into strips. Salt the ears well, add a spoonful of vinegar and spices to them. Mix everything well. Let us stand for 30 minutes.

Onion rings in batter

One of the most popular and favorite beer snacks, which is known all over the world.

Ingredients:

Flour - 100 g
Onions - 500 g
Starch - 5 g
Hot pepper - 10 g
Breadcrumbs - 50 g
Vegetable oil for frying.

Preparation:

Combine flour, starch, pepper, salt and spices. Mix well and fill with water. Stir about a homogeneous mass. The mixture should turn out according to the thickness of the sour cream. We cut the onion into rings. Now we lower the ring from the beginning into the batter, then into the breaded crackers. We fry the rings on vegetable oil until golden brown.

Ala KFC wings

Everyone's favorite wings from the KFC fast food restaurant are loved by everyone, without exception.

Ingredients:

Wings - 1 kg
Egg - 1 pc.
Oat flour- 100 g
Tobasco sauce - 10 ml
Red pepper
Flakes - 100 g
Cornmeal
Dry adjika
Paprika

Preparation:

We cut the wings at the joint.
Salt the wings.
Add red pepper, paprika and adjika mixture.
Let's add the Tobasco sauce.
Mix well and leave in the marinade overnight.
Beat eggs with a little water.
Add turmeric to the breadcrumbs for color.

Cereals grind with turmeric. Now we dip the wing in flour, then in an egg and then in flakes. Fry the resulting wings in oil until tender.

Cheese Chips

Homemade cheese chips are very easy to prepare, with a waffle iron as an important ingredient. It is thanks to her that the chips are prepared very simply.

Ingredients:

Sour cream - 150 ml
Margarine - 125 g
Egg - 1 pc.
Hard cheese - 200 g
Paprika - 10 g
Turmeric - 10 g
Soda - 5 g
Flour to taste

Preparation:

Mix the sour cream and egg.
Mix with a whisk.
Add margarine to this.
Mix well again.
To make the color of the chips beautiful, add paprika and turmeric.
Add grated cheese.
Add soda and salt to this.

Now add a little flour and knead the dough until smooth. We cover the dish with plastic wrap and send the dough to the refrigerator. Now we roll balls from the dough. Put the balls on a waffle iron and fry.

Cheese balls

A simple and cheap beer snack.

Ingredients:

Cheese - 200 g
Egg - 1 pc.
Bread crumbs - 100 g

Preparation:

Beat the egg with a whisk or fork. Grate the cheese on a fine grater.

Mix well. Roll up balls from the resulting mass. Dip the balls in breadcrumbs and fry in vegetable oil. You need to deep-fry it.

A quick snack from pita bread to beer

A hearty and crispy appetizer, everyone, without exception, will surely like it.

Ingredients:

Sausage - 100 g
Hard cheese - 100 g
Mayonnaise - 3 tablespoons
Ketchup - Art. l.
Pita

Preparation:

Let's expand the pita bread. We coat the pita bread with mayonnaise and ketchup. Cut the salami into thin slices and put on pita bread. Three cheese on a fine grater. Cover with salami with cheese. Let's roll the pita bread into a roll. Cut into circles and place on a baking sheet.

Munich style eggs

A very original and delicious appetizer that you and your friends will definitely like.

Ingredients:

Eggs - 4 pcs.
Ginger root - 3 cm
Carnation - 3 pcs.
Peppercorns
Apple cider vinegar - 50 ml
Sugar - 1 tsp
Garlic - 3 tooth

Preparation:

Boil the eggs.
Mix all the spices and vinegar in a glass of water.
Boil the marinade.
Let's clean the garlic.
Put garlic and eggs in a container for food, fill with marinade.
Leave in the refrigerator for 2 days.

Serve with beer.

Pickled sausages for beer

A very interesting and unpretentious recipe for delicious and spicy sausages.

Ingredients:

Sausages - 1 kg
Coriander - 10 g
Salt - 10 g
Sugar - 10 g
Vinegar - 300-500 ml
Hot peppers - 3 pcs.
Pickled cucumber - 3 pcs.
Onions - 1 pc.
Garlic - 4 teeth.

Preparation:

Cut the cucumbers into thin slices. Peel the garlic and cut into thin slices. Cut the onion into feathers.

We boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. Other spices can be added. We make an incision on the sausages. Put a piece of cucumber, garlic, onion into the incision, hot pepper, smear with horseradish or mustard.

In three liter jar put the onion on the bottom. Put sausages on the onion. We alternate layers up to the top of the can. Fill the sausages with marinade. Leave to marinate for 1-2 days at room temperature.

http://www.salatyday.ru/recepty/recept/498

Small snacks

Croutons, chips, nuts, dried squid and fish sticks from the store are snacks for beer, the photos of which beckon us so much from billboards. But a good hostess would not recommend all this to the table. A beer party at home is a great opportunity to prepare snacks for your loved ones from proven products at home. For example, crackers. They cook very quickly and easily, and they turn out to be incredibly tasty.

Take slices of a loaf and cut into cubes.
Pour into a skillet without oil.
Season with salt, pepper and fry over high heat.
At the same time, be sure to stir all the time so that they do not burn.
When the croutons have a slightly golden crust, set them aside.
Add a clove of garlic, grated or with a knife.
Close the lid and stir, as if tossing the contents of the pan.
Return to low heat for another 1 minute, making sure to stir all the time.

You can serve croutons on a snack plate with diced cheese. You can take several varieties. For example, hard cheese and processed in a jar so that you can dip croutons in it. Ideally suited for the same purpose cheese fondue... In addition, you can serve straws. It goes well with melted cheese.

Bavarian snacks

Traditionally, all German pubs serve various types of sausages and sausages with beer. Of course, cooking them yourself will be a little problematic. Therefore, it is better to buy them in the store. But you can easily make sauces for Bavarian appetizers with your own hands.

Sauce No. 1. Take ketchup or tomato paste... Finely chop the parsley and stir it with the red dressing, adding a little water. But so that the consistency of the sauce is preserved. Season with salt and pepper and toss in a pinch of sugar. You can also finely chop a couple of onion slices. Stir well and serve in a saucepan. Besides parsley, you can also add cilantro or basil.
Sauce No. 2. Mix sour cream and mayonnaise in proportions 2 to 1 and add a finely chopped bunch of dill. Send one to the sauce a raw egg and mix well. You can lightly walk with a blender. Add the minced garlic clove as well. Also serve in a saucepan or in a small bowl.
Sauce No. 3. This is the best sauce for bavarian sausages, sausages and sausages. Add a little honey to the mustard, just a little mayonnaise or sour cream and mix well.

Spicy ribs

The main and, of course, the long-awaited dish at any beer party is ribs! You can cook pork or others, depending on the budget and the number of guests. Ribs are the best snack for beer, the recipes for all types of this incredibly tasty snack are the same. For cooking, you will need the ribs themselves, Tabasco sauce, salt and a little black pepper.

Mix all ingredients well. Let them rest for about 30 minutes. If time permits, you can leave the ribs to marinate for a few hours. We send to the oven for 40 minutes. Do not forget to keep an eye on them so that they do not burn or overbake.

All snacks can be served on dishes decorated with salad leaves. Enjoy the party and bon appetit!

http://babapovariha.ru/pivnaya-vecherinka-zakuski-k-pivu/

Each party has its own snack

Beer snacks is a topic that should be dedicated to the Beer Festival. But not only. Beer parties, beer gatherings are gaining popularity regardless of seasons and holidays.Oh, well, after reading that the article is about snacks for beer, mentally draw yourself two and a half grandpa in the nearest yard, who have chosen an old bench, lined up several bottles of Zhigulevsky and menacingly brandish the dry vobla in time with their indignant speeches.

Let's imagine other pictures.

In general, whatever the reason for a beer gathering, you can always turn it into a feast by cooking enough gourmet snacks having thought over original menu by making a list of interesting dishes.

Of course, it's easy to follow the path of least resistance and wrap up in the nearest supermarket - there are always dried squid, salted ram, garlic croutons, pork ears and smoked cheese"Pigtail". A great selection of unhealthy and half-real food.

You can, but is it worth it? After all, the meaning is not at all in the mechanical drinking of beer, the meaning is in the pleasure that you get at the same time. If you agree with the statement, then follow me to the kitchen, I will share ideas on how to prepare a wide variety of beer snacks.

Hot beer snacks

Something seems to me that beer is not the drink that especially favors hot snacks. The format of beer get-togethers involves long conversations and a lot of laughter - during the time an old family friend tells another story, any hot dish will cool down and lose its attractiveness. It is for this reason that I prefer cold snacks to beer. However, there are, of course, exceptions.

Imagine sharp chicken wings : you bite off a piece of crispy skin, and it explodes in your mouth with fire, you tear off some meat from the bone, and it sparkles on the tongue, almost cutting the palate with hot red pepper. Delightful! There is something primal about the process of eating meat on the bone. Primitive and brutal - well, how not to wash down chicken wings cooked in a spicy marinade with a few sips of intoxicated beer?

A fried frankfurt sausages? Fatty, meaty, smelling of smoke, smoked meats, salty and very rich! What company do they turn into perfection with? Well, of course, with beer! Oven or skillet, grill or brazier - no matter how you fry them, sausages will be equally appropriate under a glass of chilled unfiltered light drink and a bottle of fresh "live" dark beer.

Frankfurt is not Frankfurt, but the sausages are very suitable.

Sausages brewed in beer with ketchup

Since we drink beer ourselves, we will not regret buying kobaski, especially since this dish goes well with beer. It turns out thoroughly, in German.

For 4 servings we need:

sausages -500 grams,
beer -1 can,
ketchup -150 grams.

We put the sausages in a small saucepan, pour out a can of beer and cook on low heat for a while, almost until all the beer has evaporated. We take it out of the pan and cut it in several places. Bake the sausages in the oven under the grill or fry them in a non-stick skillet for a few minutes. Sprinkle with ketchup before serving.

Shrimps in batter and shrimps in dough

Delicate, firm, real, slightly salty, slightly spicy, smelling of the sea and relaxation ... The dough crunches, revealing great meat - and you eat, eat and eat, it is impossible to stop! Well, perhaps for a second - to sip a little velvety beer, which reveals the taste of shrimp as richly, brightly and interestingly as possible.

Fried cheese? A bit of crunchy sesame crust, and under it - with magic threads stretches luxurious suluguni. It is salty and real, carrying a proud taste of freedom and the sounds of perky songs - well, how to refuse the beer accompaniment?

Yes, there are exceptions, some hot snacks with beer are ideally combined, however, I have long and reliably given preference to cold options, which I propose to dwell on in more detail.

Cold snacks for beer

Cold snacks for beer are convenient, first of all, because, having prepared them in sufficient quantities and putting them on the table, you can relax and unwind with all the guests: you do not need to run to the kitchen, reheat stewed potatoes, check the chicken's readiness, worry if the steaks are dry. You can enjoy the company, laugh with everyone and ... and drink beer!

Spicy glaze nuts

Oh, there is never a lot of this snack: everyone eats nuts, almost everyone loves them, and nuts disappear somehow instantly and imperceptibly. However, even if a miracle suddenly happens, and a handful of peanuts remains after the party, you can always add it to any salad: it will turn out satisfying and interesting.

Ingredients:

3 cups nuts (peanuts, hazelnuts, almonds, pecans, walnuts)
2 tbsp. l. vegetable oil;
2 tbsp. l. honey;
1 tbsp. l. soy sauce;
1/3 tsp ground black pepper;
1/3 tsp nutmeg;
1/3 tsp chopped sage;
1/5 tsp hot red pepper;
salt to taste.

In a fairly large saucepan with a wide bottom, mix all the ingredients, except for the nuts.

We put the resulting mass on the fire and, stirring constantly, bring to a boil.
Reduce heat to minimum, boil for 2-3 minutes until thickened.
Turn off the heat and add the nuts. Gently but thoroughly mix so that each nut is completely smeared with sauce.
Put the nuts in one layer on a baking sheet covered with baking paper and put in the oven for 10-15 minutes.
Dry at 160 degrees.
Transfer to a plate and serve with beer.

Cheese in dough

We have a simple party format, right? We will not bother, we also don’t want to spend a lot of time on cooking snacks, so we take a package of ready-made puff pastry and, of course, we don’t tell anyone about it (you remember, before the guests arrived, you were buzzing in the kitchen like Maya the bee, and not a bath at all accepted, leafing through your favorite gloss!). Five minutes of active cooking - and you have delicious cheese sticks on your table, which are good for beer so that you can bite off your tongue!

Ingredients:

1 kg of puff yeast-free dough;
1/4 tsp hot chili peppers;
1/2 tsp rosemary;
150 g of any hard cheese with a pronounced pungent taste;
if desired - a handful of seeds (sunflower, pumpkin, you can take flax or sesame seeds).

Unfold the defrosted dough on a surface slightly dusted with flour and - attention! - contrary to the manufacturer's recommendations, we additionally roll it out slightly.

This will make the finished products more tender and crisp.
Of course, even layering will suffer, but in the case of cheese sticks, we don't need it.
Mix all dry ingredients and sprinkle the dough evenly.
Grate the cheese and evenly distribute it over the surface of the dough.
We fold it in half - along the long side.
Roll out a little again, and in this case, the main goal is to combine the cheese with the dough, to mold.

Cut into strips about 1 cm thick, then twist each strip several times in a spiral and put it on a baking sheet. We bake for about half an hour at a temperature of 180 degrees.

Lavash chips - sour cream and dill

I will say from experience: cooking potato chips at home is a lot of hassle, and the result, as a rule, no matter how hard you try, most often resembles fried potatoes rather than the usual crispy snack for beer. However, there is an alternative - chips made from ... lavash. Of course, they do not have the characteristic potato flavor, however, they are deliciously spicy, slightly spicy, moderately salty and unusually crunchy. I recommend with all my heart!

Ingredients:

2 sheets of pita bread;
3 tbsp. l. thick sour cream;
1 tbsp. l. vegetable oil;
3 cloves of garlic;
1 small bunch of dill;
salt and pepper to taste.

Mix sour cream, vegetable oil, finely chopped dill, squeezed garlic, salt and pepper.
With the resulting mass we grease the sheets of pita bread on one side, then fold them in a pile (one on top of the other), cut them in half, fold them in a pile again, cut them again, fold them again - and so on, until the whole pita bread is cut into squares (rhombuses) with a side of about 3x3 cm ...

We put the resulting pieces of lavash in one layer on a baking sheet and bake in the oven at a temperature of 220 degrees for about 7-10 minutes. Carefully, do not overdry so that the burnt pita bread does not taste bitter!

Cheese snack sandwiches

No, probably, you shouldn't make sandwiches anyway: can you imagine how inconvenient it is to jump with a glass of beer, participating in fun contests, and at the same time keep a huge sandwich in the air? No, absolutely no! But tiny canapes, perhaps, will come in handy: a crunchy base of "Borodino" bread, delicious cheese mass, delicate but vigorous taste of garlic - in my opinion, this is one of the best snacks for beer!

Ingredients:

100 g of hard cheese;
1 processed cheese OK;
3 eggs;
3 cloves of garlic;
3-4 tbsp. l. mayonnaise;
black bread.

Cut the bread into small squares, dry until crispy in a dry frying pan or in the oven.
Mix hard cheese, processed cheese, hard-boiled eggs, garlic and mayonnaise with a blender. Put the resulting mass on the bread using a pastry syringe. Garnish with a parsley leaf or a slice of cheese chips, if desired.

Homemade spicy croutons

I often cook homemade crackers: practice shows that no matter how much I make, there is always little, so I do not trifle and immediately take a double or triple portion. I recommend that you do the same: such croutons are not only a wonderful snack for beer, but also a nice addition to salads, a great companion for soups and just a great way to quickly kill your hunger if you don't have the opportunity to have a solid snack yet.

Ingredients:

1 yesterday's loaf;
4 cloves of garlic;
1/2 cup vegetable oil
1/2 glass of water
1 tsp paprika;
1 tsp dry herbs to taste (I prefer a mixture of Italian herbs);
salt and pepper to taste.

We mix herbs, salt, pepper, paprika and oil, squeeze out the garlic, dilute the resulting mass with water.
Stir well.
Cut the bread into slices, grease each slice liberally with the resulting sauce.
We stack on top of each other.
For convenience and speed, we take two or three pieces from the pile and cut them into cubes.
We lay out on a baking sheet in one layer.
Take the following pieces of bread and follow the same procedure.

Cooking crackers in the oven - bake at 200 degrees for about 15 minutes, stir once or twice in the process.

More thoughts

In addition, you can prepare a lot of other cold snacks for beer. Here are just some ideas:

onion rings in spicy batter, deep fried;
skewers with olives, cheese, pickled vegetables, meat;
any seafood, fried with herbs and spices - good both hot and cold;
Cheese "chips", cheese profiteroles;
any suitable salads served on small, portioned crisps;
homemade crackers - salty, spicy, spicy, crunchy;
garlic bread;
stuffed eggs;
hot corn chips and tortillas;
snack balls made from cheese, garlic, eggs, potatoes, herbs, cottage cheese and other suitable products;
a wide variety of sauces - it's great to dip chips, breadsticks, any meat snacks in them.

Another important aspect is serving... Do not think that this is not important: even the most ordinary checkered tablecloth and several salad bowls stylized as barrels can turn a friendly dinner with beer into a grandiose gathering in terms of ideology! Let's strive to ensure that every time we take out a bottle of beer from the fridge and invite friends to the table, we organize a small local Oktouberfest - and let it be tasty, fun, funny and easy!

http://volshebnaya-eda.ru/kulinarnyj-klass/prazdnik/zakuski-k-pivu/

Salty small things

I’ll just list it, because we have a beer party at home, which means we can come up with something more cozy: crackers, dried squid, chips, etc. Of all this, I would put only good quality nuts on the table.

Sausages, wieners, sausages

Several varieties of these meat products cut into "stumps" of 3-4 cm, fry in a grill pan or simply in vegetable oil. Good as a beer snack only hot.

Toast

Dense bread ("Borodinsky", "Darnitsky", "Cut") free from the crust, cut into cubes. I do it in a dry frying pan, but I generously season the sticks with melted butter on all sides with a brush to grease the dough. Fry quickly, drizzle with a mixture of garlic, salt and water.

Hot sandwiches

Spread a thin layer of sour cream or mayonnaise on slices of bread, put a thin slice of sausage or ready-made (smoked or baked) meat, sprinkle with herbs. A circle of tomato or ketchup, grated cheese on top. Place in the oven until the cheese is completely melted.

Garlic loaf

Cut a whole loaf of bread at intervals of 1-1.5 cm so that the bottom crust remains intact. Put the following mixture between the slices: add 3 cloves of chopped garlic, 100 g of soft butter and parsley to 100 g of grated hard cheese. For 20 minutes, put in the oven, preheated to 200 degrees, while the loaf must be wrapped in foil. Brown the loaf for another 5 minutes without foil.

Pizza

What we in Russia call pizza is very easy to do at home. Such a big hot sandwich round shape. It always turns out delicious, nothing really depends on the proportions of cheese, sausage, vegetables and sauces. We are not afraid, we are experimenting! Recipes for cooking real Italian pizza entire sites are dedicated. You can also try…

Cheese puffs

Well, a 10 year old kid can do it. Finished puff pastry defrost, lightly roll out, cut into squares, put a block of cheese in each square, seal in the form of a triangle and bake in the oven for 20-25 minutes. The perfect snack to beer, the recipe is very simple!

Spicy chicken wings

Salt 100 ml of hot red Tabasco pepper, add a little black pepper. Spread the mixture with 1 kg of chicken wings, bake in the oven (40-45 minutes). By the way, with pork ribs you can do the same.

Meat rolls

It is tasty and fast, do not refuse such a snack. Slice thin meat fillet with a sharp knife, lightly beat off, salt and pepper on both sides. Break an egg in a deep plate, add a tablespoon of sour cream, lightly salt, mix thoroughly. In each piece of beaten meat we put a block of cheese, wrap it in a roll, dip in egg mixture and crushed crackers. Fry in a preheated pan with sunflower oil, turning over when one of the sides is slightly browned .. 20 minutes is usually sufficient.

Bacon-wrapped shrimps

What I like most is that the dish takes 5 minutes to cook. The appetizer is elite, since we need chilled king shrimps. Expensive, but for the sake of the holiday you can.

For 150 g raw king prawns you need 5-7 strips of bacon with streaks of meat. Cut the bacon into long strips, wrap the shrimps, fry on butter 5 minutes to pink.

http://snova-prazdnik.ru/recepty-zakusok-k-pivu-retsept/

5 quick meals

1. Chicken wings with a crispy crust

To prepare them you will have to spend a little time at the stove, but the result will reward you with a pleasant taste.

What we need:

chicken wings, 16–20 pcs .;
olive oil, 1 tbsp. l .;
garlic and mustard powder, 1 tbsp. l .;
paprika and curry powder, 1/2 tsp each;
salt, to taste;
black pepper, to taste.

Cooking:

Cut off the last phalanx at the wings.
Mix oil with garlic and mustard powder, curry and paprika, season with salt and pepper to taste. Add a little water to make a paste.
Coat the wings, cover with foil, leave for 1 hour at room temperature.
Heat the air fryer to 180C. Lay out the wings. Using the timer, select a cooking time of 20-22 minutes, fry the wings until crispy golden crust.
Serve with sauce / ketchup, baked potatoes are perfect as a side dish.

2. Cheese and eggs

Prepares very quickly. Just 20 minutes and you can feed a small group of your friends.

What we need:

cheese, 500 g;
eggs, 2 pcs.;
cream, 50 g;
flour, 1 tbsp.;
bread crumbs, 2 tbsp.;
vegetable oil for frying.

Cooking:

Cut the cheese into cubes of medium thickness.
Prepare 3 bowls: mix eggs and cream in one, add flour to the other, and breadcrumbs in the third.
Pour the oil into a deep frying pan or saucepan. Heat up.
Prepare cheese: first dip in flour, then in a mixture of eggs and cream, then roll in breading.
Fry in oil for about 5 minutes until golden brown.

3. Shrimps in garlic sauce

This is a truly royal appetizer. Moreover, it is not expensive, if you do not take into account the cost of shrimp.

What we need:

shrimp, 1 kg;
peppercorns, 3-5 balls;
butter, 50 g;
ketchup, 3-4 tbsp l .;
dill, 1/2 cup;
garlic, 3-4 cloves.

Cooking:

Add shrimp, salt, pepper and bay leaves to boiling water (to taste).
Bring to a boil, remove from heat, leave for another 5 minutes.
Put 50 g of butter in a large deep frying pan, lightly fry the shrimp, stirring constantly.
Pour spicy ketchup, pour in half a glass of chopped fresh dill, add garlic.
Fry for 5-7 minutes, stirring constantly.

This is also a very popular snack. Although not everyone likes it, but with beer - the very thing! Especially with.

What we need:

large onions, 2 pcs.;
flour, 2 tbsp.;
salt, 2 tsp;
white pepper, 1 tsp;
corn starch, 1/2 tbsp.;
cold drinking water, 1 tbsp.;
egg yolk, 2 pcs.;
lemon, 1 pc.;
vegetable oil.

Cooking:

Chop the onion into rings.
Mix 1/2 cup flour with salt and pepper in a bowl.
Roll the onion rings in flour with spices.
Prepare batter from the remaining flour in a small bowl ( batter), while adding water, starch and egg yolks.
Heat the oil to 175 degrees.
Dip the rings into the batter and let the excess dough drain (when removing).
Fry the rings for 2-3 minutes until golden brown.
Put the fried onion rings on a paper towel.
Decorate with lemon slices.

5. Garlic croutons for beer

Packaged croutons are clearly not comparable to homemade garlic croutons - the best beer snack. Friends will appreciate it.

What we need:

rye bread, 0.5 rolls;
garlic, 40 g;
vegetable aslo, 50 g;
salt to taste.

Cooking:

Cut the rye bread into slices of the desired shape.
Peel the garlic, crush in a garlic bowl, mix with salt.
Preheat a frying pan, pour in vegetable oil. Put slices of bread in hot butter. Fry the bread in vegetable oil over medium heat on one side until golden brown (1-2 minutes).
Turn over and fry on the other side (1-2 minutes).
Grease the croutons with a mixture of grated garlic and salt.

Cheese balls

Cooking time: 15 minutes.
Calorie content: 368 kcal / 100 g.
Purpose: for a snack.
Cuisine: French.

This unusual option homemade treats cooked on hastily, came from France. The recipe is simple, sophisticated and delicate taste, therefore, will delight even the most biased gourmet. Cheese balls they turn out to be hearty with beer, they can be served cold or warm, folded in a slide on a tray and decorated with fresh herbs. Optionally, you can add a sauce - creamy or tomato sauce to the dish.

Ingredients:

eggs - 4 pcs.;
processed cheese - 0.4 kg;
vegetable oil for frying;
ham - 100 g;
breadcrumbs.

Cooking method:

Grate the cheese, finely chop the ham.
Divide the eggs into whites / yolks. Whisk the first ones well until foam forms, and combine the yolks with 4 tbsp. l. water.
Combine protein mixture with ham slices, cheese.
Form small balls from the resulting mass, send them to the freezer for 20 minutes.
Roll each bun in breadcrumbs, dip in whipped yolks and brew again.
Fry croquettes until golden brown (you need a lot of heated oil for this, you need to cook in deep fat).
Put the finished balls in a slide on a dish, serve with the sauce.

Cooking time: 1 hour.
Servings Per Container: 1 Person.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: dinner.
Cuisine: German.
Complexity of preparation: easy.

The secret of cooking spicy delicious wings consists in sweet and sour sauce in which the product must be pre-marinated. It is better to leave the meat in the marinade for at least a couple of hours. Chicken wings for beer are baked in the oven and served coated with honey-soy sauce... Below is a recipe with a photo of how to make the perfect beer snack for a party.

Ingredients:

spices;
ketchup - 3 tbsp. l .;
liquid honey - 1.5 tbsp. l .;
wings - 4 pcs.;
chili - 5 g;
vegetable oil - 1 tbsp. l .;
soy sauce - 1 tbsp. l .;
grain mustard - 10 g;
garlic clove.

Cooking method:

Marinate the chicken in spices in advance for a few hours.
Bake the wings in the oven at 220 degrees for 20-25 minutes.
You need to make a sauce for the finished meat. To do this, mix chili sauce, soy sauce, ketchup, French mustard in a pan.
Place the wings, squeezed garlic into the heated mixture, mix the ingredients and serve after 10 minutes.

Cooking time: 30 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: snack / dinner.
Cuisine: European.
Complexity of preparation: easy.

As a result, such snacks for beer are cheap, but it turns out very tasty and satisfying. A salad with chips, ham and peas will be appreciated by all the gathered men. For its preparation, it is better to buy large-sized snacks so that you can put a little salad on each potato plate. In addition to the salty taste ideal for a frothy drink, the appetizer has an original, attractive appearance. Here's how to do quick salad for beer.

Ingredients:

mayonnaise - 100 ml;
ham - 0.5 kg;
large onion;
canned peas - 1 b.;
the chips are big.

Cooking method:

Cut the meat component into thin small strips, cut the onion into cubes.
Mix with crushed peas, season the mixture with mayonnaise.
Put the chips on a dish in a circle, place a spoonful of salad on each potato plate and serve immediately.

Shrimps

Cooking time: 20 minutes.
Servings Per Container: For 5-6 Persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: dinner.
Cuisine: Asian.
Complexity of preparation: easy.

You can order the delivery of ready-made snacks in the online store, but then the shrimp will be brought to you already cooled, and you will not be able to enjoy their aroma while cooking. These are not all the disadvantages of the purchased seafood. The recipe for fried shrimp for beer is simple, so it is better to cook the dish at home - guests will be delighted. A homemade beer snack will be especially tasty when seasoned with lemon juice.

Ingredients:

salt pepper;
lemon;
shrimp - 2 kg;
garlic cloves - 2 pcs.

Cooking method:

Marinate defrosted shrimps in lemon juice or mix with lemon rings, leaving to infuse for an hour.
After the product must be fried in a pre-oiled pan.
Season the shrimp with salt / pepper and crushed garlic during frying.
When a beer snack turns golden, serve it with a frothy drink.

Sausages

Calorie content of the dish: 280 kcal / 100 g.
Purpose: dinner.
Cuisine: German.
Complexity of preparation: easy.

Sausages for beer are an indispensable attribute of the beer menu in Germany, a country where they know a lot about delicious snacks. Smoke-smelling, fatty, slightly salty smoked meats will become perfect complement beer plates, as they are the perfect snack for a frothy, intoxicating drink. How to make grilled pork sausages is described in detail below.

Ingredients:

black, red pepper (ground);
pork kupaty - 0.5 kg;
spices;
Dill;
frying oil.

Cooking method:

Pour a small amount of water into the pan, simmer the kupat in it, turning on low heat.
After 15 minutes, add sunflower oil here and fry the product until golden brown, turning occasionally.
Season the dish with spices, when done, sprinkle with chopped dill and serve hot.

Sandwiches

Cooking time: 40 minutes.
Servings Per Container: 6 Persons.
Purpose: snack.
Cuisine: Russian.
Complexity of preparation: easy.

Such beer snacks are quite inexpensive, but require some time to prepare the main component - herring. You can take the path of less resistance and buy a ready-made pickled fillet, but it is better to stop at a fresh herring of spicy salting. Fish canapes for beer are suitable for friendly evening gatherings, since it is not profitable to cook a dish in small quantities - too much meticulous work. How to make canapes?

Ingredients:

lemon;
Borodino bread without raisins;
butter;
herring;
fresh sprigs of dill.

Cooking method:

Take the oil out of the refrigerator in advance to soften it.
Clean the fish of bones, skin, fins, viscera.
Chop the dill finely, mix with soft butter.
The bread should be cut into thin small pieces (about 4x4 cm).
Cut the herring fillet thinly, like the lemon. Divide the lemon circles into 6 equal segments.
Spread butter and herbs on bread slices, place a piece of fish and a slice of lemon on top. Garnish each sandwich with a sprig of dill.

Chicken Chips

Cooking time: 3 hours.
Servings Per Container: For 4 Persons.
Calorie content: 278 kcal / 100 g.
Purpose: snack.
Cuisine: Thai.

Chicken chips are a great way to diversify your usual beer platter. Unlike the purchased potato, the meat product is cooked without using a large amount of oil, so it turns out to be less nutritious and does not contain as much bad cholesterol. Complete the menu with such a snack, and guests, crunching delicious homemade snacks, will be surprised at your originality and resourcefulness. How to make chicken chips?

Ingredients:

vegetable oil - 1 tbsp. l .;
chicken breast - 2 pcs.;
ground black / red pepper;
soy sauce - 2 tbsp l .;
water - 30 ml;
greens;
ground coriander - ½ tsp.

Cooking method:

Peel the meat from the skin, bones, rinse, dry, cut into thin pieces.
Mix water with soy sauce
Place the meat in a flat wide container, cover with the resulting mixture, add spices, close the lid and refrigerate overnight.
Add finely chopped greens to the meat, place the product on a baking sheet covered with foil so that the pieces do not touch each other.
Dry the chips at a temperature of 100 degrees for about 2.5-3 hours, turning on the "Convention" oven mode (if your oven does not have this option, just leave the door ajar).
Turn the appetizer several times during cooking.

Bakery

Cooking time: 45 minutes.
Servings Per Container: 2 Persons.
Calorie content of the dish: 379 kcal / 100 g.
Purpose: snack.
Cuisine: French.
Complexity of preparation: medium.

The following is a very simple yet ingenious recipe for making breadsticks - a treat that goes perfectly with a mug of frothy malt drink. To save time on cooking, you can take ready-made puff pastry, add it cheese filling, spices and bake in the oven. Serve breadsticks with beer along with a sauce or fondue.

Ingredients:

hard cheese - 100 g;
milk - ½ tbsp.;
flour - 150 g;
baking powder - ½ tsp;
ground paprika, other spices;
butter - 70 g.

Cooking method:

Mix grated cheese with softened butter.
Add spices to taste to the resulting mixture, mix.
Pour in milk, add paprika, salt, knead the mass well with a spoon.
Add flour with baking powder here, knead a soft, plastic dough.
Roll out a layer about 0.5 cm thick, cut it into strips, place each of them on a baking sheet covered with parchment and bake for 10 minutes at 180 degrees.

Fried corn

Cooking time: 80 minutes.
Servings Per Container: For 2 Persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: snack / dinner.
Cuisine: Asian.
Complexity of preparation: easy.

This dish, prepared in an unusual way, will appeal to both adults and children alike. First, boil the corn until cooked, and then fry it in oil and grease the finished snack with a mixture of butter and garlic. It turns out insanely tasty and nutritious. Serve the snack to guests or family, they will be very happy. Below is a detailed recipe for corn beer.

Ingredients:

frying oil;
corn cobs - 2 pcs.;
garlic clove;
butter - 30 g;
salt;
greens.

Cooking method:

Boil the corn in a saucepan, then break it into pieces.
Heat up thick-walled skillet lubricated with oil. Fry the corn on all sides for 5 minutes.
Then add a little water (a couple of spoons) to the pan, reduce the intensity of the heat and simmer the product without a lid until the liquid has completely evaporated.
Mix the softened melted butter with salt, finely chopped herbs, squeezed garlic.
Lubricate each ear with the resulting mixture on all sides. Treat guests with a snack.

What to buy for beer

Almost every country has its own traditions of beer production and consumption. Moreover, each type of drink assumes a choice different snacks... So, it is believed that light beer is best drunk with dried fish, cheese, crayfish, and dark beer is recommended to be supplemented with hot meat dishes. Beer snacks should ideally enhance, but never interrupt, the flavor of the frothy beverage. Below are various options for harmonizing dishes with it.

In the countries of the post-Soviet region, it is customary to serve dried or dried fish with beer. However, you need to know which varieties work best with the intoxicating drink. The most successful fish for beer is:

vobla;
tulle;
flounder;
peled;
smoked vendace.

Learn how to make delicious oven-baked flounder.

Meat snacks

Croutons, salted peanuts, French fries, chips - these products are called "junk food" in the USA, and for good reason. Beer snacks are unhealthy and high in calories. Their only advantage is availability, but true beer lovers rarely choose such a snack for themselves, since it interrupts the taste of the drink. An alternative is homemade garlic croutons and snacks made from meat products, cut into long thin slices. Such snacks are quick and easy to serve, they are healthier, tastier, and complement the aroma of the drink.

The Germans consider themselves good snack grilled or pan-fried sausages. Cooking such a treat is easy - each product is cut, stuffed with a cheese slice, smeared with mustard and baked / fried. Serve hot sausages with beer, along with some sauce. The pluses of the dish are simplicity, taste, satiety. The disadvantages include only the fact that such beer snacks are fatter plus they quickly end

Cheese

An ideal snack for a frothy drink is cheese, the main thing is not to make a mistake in your choice. Experts advise choosing light cheeses for light beers, and a product with a richer taste is more suitable for an unfiltered drink or porter. The alternative is to play on contrasts. For example, cheese plate for beer with soft varieties of the product, it will go well with a sweet and sour drink. The more complex the beer tastes, the richer the snack should be served. Feta is in harmony with wheat ale, spicy Roquefort and English Stilton are combined with unfiltered beer.

Low calorie beer snack

The fact that beer grows fat is a delusion, because the drink has a lower calorie content than milk. People gain weight because of the snacks they eat with their beer. Nevertheless, lovers of a frothy drink can protect themselves and their figure from the negative consequences of drinking it. What dietary snacks for beer can be consumed so as not to gain weight:

Rice chips (contain half the calories of potato);
hunting sausages (it is better to eat a couple of sausages than saturated nuts or other unhealthy snacks);
crabs, shrimps;
popcorn (the snack contains only 115 kcal and saves quickly).

https://sovets.net/8617-zakuski-k-pivu.html

Vegetable snacks

You can make your own chips at home. Moreover, they will be tasty and healthy. Moreover, they can be made not only from potatoes, other vegetables are also suitable for them. In addition, there are a lot of vegetable dishes that go well with beer.

French fries

Many people love French fries. Most often it is ordered in a cafe. This dish goes well with beer.

It will be convenient to use a special deep fryer for cooking. If not available, a tall, thick-bottomed skillet will do. Consider cooking in such a dish.

You need to take refined oil for deep fat. It does not foam when heated. Its quantity should be 4 times that of potatoes. After it cools down, further use is prohibited, it will be harmful to health.

Ingredients:

Wash and peel the potatoes. Remove all eyes.
Dip it in cold water for an hour. This is done so that excess starch is washed out of the root crop, it will become less crumbly.
Chop the vegetable into strips, the size of the sides should be about 1 cm.
Heat the oil to 180 degrees. If there is no way to measure the temperature, then check its readiness with a potato slice. It should hiss and float to the surface.
Deep-fry the potatoes. Finished slices are covered with a golden crust.
Take it out on a napkin or paper towel. It will absorb excess oil.
Sprinkle the slices with salt.

When dipping a chopped vegetable into hot oil, you need to use a slotted spoon. This will protect against skin contact and burns.

Onion rings

An appetizer such as fried onion rings came to us from American pubs. The cooking process is available for home cooking.

The secret of the sweet taste lies in soaking in milk... You need to stand for about 10 - 15 minutes. Onions, in the process of soaking, get rid of the bitterness.

Ingredients:

Cooking process step by step:

Peel the onion, chop into rings. The thickness should be about 1 cm, you do not need to cut thinly.
Separate the rings, fold into a deep container and pour over the milk.
While the onion is soaking, the batter is being prepared. For it you need to beat the egg whites.
Add yolks and flour.
Mix ingredients. The batter should be free of lumps. You can use a whisk or mixer.
Pour in beer and add spices to the batter.
Withstand 10 minutes.
Put the onion on a napkin. It needs to be dried.
Dip the rings in the batter one by one and fry in a preheated pan on all sides. It should be covered with a golden crust.
The finished snack should be laid out on a dish covered with a napkin. It will absorb excess fat.

Onion rings go well with sour cream and garlic sauce.

Potato balls

An original and tasty snack will be balls made from mashed potatoes.

Ingredients:

Cooking process step by step:

You need to make mashed potatoes, you can use the rest from lunch or dinner.
Add eggs to the chilled puree, mix thoroughly.
Breaded in breadcrumbs. The breading mixture can be diluted with spices or dried herbs.
Heat oil in a deep skillet.
Fry the balls until golden brown.
The appetizer goes well with ketchup or any other tomato sauce.

Vegetable chips

To be sure that the product is natural, you need to cook it yourself. For chips, you can take various vegetables: potatoes, beets, zucchini and others.

Ingredients:

Cooking process step by step:

Wash vegetables, peel and dry.
Cut into thin slices. It is convenient to do this with a special knife for peeling vegetables.
Spread out on a clean towel and let dry. It takes about one hour to dry.
Mix vegetable oil with spices and sprinkle vegetable plates with this mixture.
Put on a baking sheet in one layer.
Cook in the oven until crisp.

Chips can be deep-fried in a skillet. In this case, salt and spices are added at the end of cooking.

Cheese snacks

Cheese goes well with your favorite frothy drink... It can be served as a regular cut, or you can prepare a variety of snacks.

Cheese balls

Ingredients:

Grate cheese.
Chop the garlic with a knife or a special press.
Mix thoroughly cheese, sour cream, spices, garlic.
Divide the mixture into portions. Give each a spherical shape.
Beat the egg with a fork. Dip the prepared balls in it.
Roll them in flour.
Roasting is carried out in a large amount of sunflower oil. Doubled in volume indicates that the appetizer is ready.

The appetizer is served warm. You can serve olives with it, garlic Sause, parsley.

Batter cheese

Ingredients:

Step-by-step cooking process:

Mix egg, beer, water, salt. Pepper and other spices can be added as desired.
Dip each bite in flour and dip in beer batter.
Dip into deep fat. Immerse one piece at a time. Do not let go of the toothpick right away. The batter will stick to the bottom of the frying pan or deep fryer, making it difficult to reach the finished snack. He must grab.
Fry for about 2 minutes until crusty.
Toothpicks can be removed from the cheese before serving, or can be served with them like canapés.

Cheese Cracker

Cracker is favorite cookies... It is often served with coffee, but you can also drink beer with it.

Ingredients:

Cooking process step by step:

Grind the cheese with a grater.
Toss with margarine. If it is frozen, then it must be finely chopped.
Beat the egg. Cast a piece, she will need to grease the crackers. Add the rest to the cheese and margarine mixture.
Add flour and knead the dough well.
Put in the refrigerator for 1 hour.
Then divide the dough into 2 parts. Roll out the cakes 0.5 cm thick, you can slightly thinner.
Divide into pieces, you can decorate each with holes. Then the livers will look like a real slice of cheese.
Preheat the oven to 180 degrees.
Grease a baking sheet with butter or margarine, spread the cracker on it.
Top each piece with the remaining beaten egg.
Bake for 15 minutes.
Serve on the table after cooling.

Cheese Chips

Chips made from cheese can be served at the table for a beer party. Their preparation will take no more than half an hour. You can add a variety of nuts to them: pistachios, peanuts, sesame seeds and others.

Ingredients:

Cooking process step by step:

Grind cheese and nuts.
Combine, put garlic, chopped with a special press. Mix well.
Share on parchment paper forming small cakes.
Bake for 15 minutes. The oven temperature should be 180 degrees.

Seafood snacks

Shrimps

Shrimp with beer is a classic of the genre. There are many ways to prepare them, from simple to complex. We offer to fry them for the next feast.

Ingredients:

Cooking process step by step:

Defrost the shrimp. To speed up the process, you can fill them with warm water.
Squeeze the lemon juice onto the shrimp, stir.
Leave for an hour to soak well.
Place in a hot oiled frying pan.
Fry, stirring occasionally, on all sides.
Season with salt and pepper before being ready. Add dill greens if desired.
Finished shrimp should be golden in color.

Breaded squid

Ingredients:

Cooking process step by step:

Beat eggs.
Mix with milk, flour and salt. Stir until sour cream consistency.
Peel and rinse the squid carcass.
Cut into rings.
Dip in batter.

There are two cooking methods:

In a deep fryer or deep frying pan, add plenty of oil.
Fry on both sides. Put on a baking sheet. Bring to readiness in a preheated oven.

https://krrot.net/domashnie-zakyski-k-pivy/

You've probably noticed that the price of a beer snack in stores is, to put it mildly, overpriced. But we buy these products anyway, as they go great with beer. We want to offer you a great alternative. Not many people know, but a homemade beer snack turns out to be much tastier and cheaper. There is a great variety of all kinds of recipes, both simple, which take 2-3 minutes, and complex, which claim to be a culinary masterpiece.

We have written out recipes for all the most popular snacks and a few unusual ones that you will surely like to taste. Just choose any of the recipes you like and follow the step by step instructions.

Below are both simple recipes and complex ones that can take several days to prepare. It all depends on what exactly is planned for you, if it's just a get-together with friends, then croutons with garlic will do, but if you celebrate your anniversary, then you should get confused with shrimp in batter!

Chips in a slow cooker

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

Potatoes - 500 g
Soy sauce - 100 ml
Vegetable oil - for frying
Spices

Preparation:

Cut the potatoes into thin slices. You can use a vegetable peeler to quickly cut into slices.

To prevent the potatoes from turning black, cut them directly into water.

Fill the potatoes with soy sauce and water. You can add your favorite spices.
Pour oil into the multicooker, turn on the Fry program. And we wait until the multicooker heats up.
Meanwhile, dry the potatoes on a paper towel. We send potato chips to be fried. Fry for 4 minutes.
While the chips are hot, sprinkle them with your favorite spices.

Chicken Chips

Meat chips are very popular with beer lovers. And the main disadvantage of this dish is the price. So let's cook this snack at home.

Ingredients:

Chicken fillet - 300 g
Soy sauce - 100 ml
Coriander to taste
White pepper - to taste
Favorite spices to taste

Preparation:

Cut the chicken fillet into thin strips.

The whole secret of cooking this dish is cutting. The chicken strips should be the same size. This is the only way to cook all the chicken pieces at the same time.

We transfer the chicken to a deep container.
Fill with soy sauce. We add all the spices.
We put the chicken in the refrigerator for 15 minutes.
Now we put the chicken pieces on sticks.
Now we put the sticks on the wire rack.

Place a baking sheet with foil on the bottom of the oven. We put the grill with meat on the very top of the oven. We leave the meat for 4-5 hours.

Salmon for beer

A very original recipe for an appetizer for one of the most beloved foamy drinks.

Ingredients:

Salmon - 1 kg
Cognac - 50 ml
Spices to taste
Sugar - 10 g
Lemon juice - 50 ml

Preparation:

Cut the salmon and cut into small pieces. Mix pieces of salmon with brandy, spices and sugar. Mix well. Add lemon juice. Mix well again. Leave the fish to be salted for 15 minutes.

Bon Appetit.

Cheese sticks

This appetizer is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

Cheese - 300 g
Egg - 1 pc.
Garlic - 2 teeth
Breadcrumbs - 100 g

Preparation:

Cut the cheese into sticks.
Beat the egg with a whisk.
Dip the cheese in the egg batter, then in the breadcrumbs.
Fry the cheese in butter.
On each side, 2 minutes.

Bon Appetit.

Beer snack - dried squid

A very tasty appetizer that can be found in any store, but of course, homemade ones are tastier.

Ingredients:

Squid - 1 kg.
Black pepper - 10 g
Seasoning for fish - 10 g
Chicken seasoning - 10 g
Sugar - 10 g
Vinegar - 40 ml

Preparation:

We clean and chop the squid.
Steaming the meat.
To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes.
Then add vinegar, pepper, salt, seasoning to fish and chicken.
Mix everything well.
We leave the squid overnight.
We put the squid on a home dryer.
Cooking for 4-6 hours.

Bon Appetit.

This appetizer is popular in Europe. We in Russia like croutons more, although you can combine these snacks.

Ingredients:

Flour - 500 g
Beer - 125 ml
Butter - 100 g
Sesame
Sugar

Preparation:

First of all, you need to knead the dough.
To do this, in a deep bowl, mix the flour and butter, and mix well.
Then gradually pour in the beer, stirring constantly.
We continue to knead the dough with our hands.
The dough should become elastic and not stick to your hands.
Then we send the dough to the refrigerator for an hour.
Now roll out the dough.
We should have one large cake about a centimeter thick.

Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds, send to the oven for 15-20 minutes.

Chicken neck and cheese sauce appetizer

A very tasty and inexpensive beer snack.

Ingredients:

Garlic - 3 teeth.
Chicken necks - 1 kg
Cheese - 40 g
Sour cream - 80 g
Mayonnaise - 100 ml

Preparation:

We wash the chicken necks well, cut off the skin and excess fat.
Salt and pepper.
Heat the oil in a frying pan and fry the garlic in it.
After a couple of minutes, add the chicken necks to the pan.
Fry for 30 minutes.

In the meantime, let's prepare the sauce. Three cheese on a fine grater. In a bowl, combine sour cream and mayonnaise. Salt and pepper and add grated cheese. Mix the resulting sauce well.

Pig ears

Very tasty and unusual pork ears appetizer. In general, according to this recipe, you can cook different dishes.

Ingredients:

Pig ears - 5 pcs.
Apple vinegar
Red pepper
Spices

Preparation:

Onion rings in batter

One of the most popular and favorite beer snacks, which is known all over the world.

Ingredients:

Flour - 100 g
Onions - 500 g
Starch - 5 g
Hot pepper - 10 g
Breadcrumbs - 50 g
Vegetable oil for frying.

Preparation:

Ala KFC wings

Everyone's favorite wings from the KFC fast food restaurant are loved by everyone, without exception.

Ingredients:

Wings - 1 kg
Egg - 1 pc.
Oat flour - 100 g
Tobasco sauce - 10 ml
Red pepper
Flakes - 100 g
Cornmeal
Dry adjika
Paprika

Preparation:

We cut the wings at the joint.
Salt the wings.
Add red pepper, paprika and adjika mixture.
Let's add the Tobasco sauce.
Mix well and leave in the marinade overnight.
Beat eggs with a little water.
Add turmeric to the breadcrumbs for color.

Grind oatmeal with turmeric. Now we dip the wing in flour, then in an egg and then in flakes. Fry the resulting wings in oil until tender.

Cheese Chips

Homemade cheese chips are very easy to prepare, with a waffle iron as an important ingredient. It is thanks to her that the chips are prepared very simply.

Ingredients:

Sour cream - 150 ml
Margarine - 125 g
Egg - 1 pc.
Hard cheese - 200 g
Paprika - 10 g
Turmeric - 10 g
Soda - 5 g
Flour to taste

Preparation:

Mix the sour cream and egg.
Mix with a whisk.
Add margarine to this.
Mix well again.
To make the color of the chips beautiful, add paprika and turmeric.
Add grated cheese.
Add soda and salt to this.

Now add a little flour and knead the dough until smooth. We cover the dish with plastic wrap and send the dough to the refrigerator. Now we roll balls from the dough. Put the balls on a waffle iron and fry.

Cheese balls

A simple and cheap beer snack.

Ingredients:

Cheese - 200 g
Egg - 1 pc.
Bread crumbs - 100 g

Preparation:

Beat the egg with a whisk or fork. Grate the cheese on a fine grater.

Mix well. Roll up balls from the resulting mass. Dip the balls in breadcrumbs and fry in vegetable oil. You need to deep-fry it.

A quick snack from pita bread to beer

A hearty and crispy appetizer, everyone, without exception, will surely like it.

Ingredients:

Sausage - 100 g
Hard cheese - 100 g
Mayonnaise - 3 tablespoons
Ketchup - Art. l.
Pita

Preparation:

Munich style eggs

A very original and delicious appetizer that you and your friends will definitely like.

Ingredients:

Eggs - 4 pcs.
Ginger root - 3 cm
Carnation - 3 pcs.
Peppercorns
Apple cider vinegar - 50 ml
Sugar - 1 tsp
Garlic - 3 tooth

Preparation:

Boil the eggs.
Mix all the spices and vinegar in a glass of water.
Boil the marinade.
Let's clean the garlic.
Put garlic and eggs in a container for food, fill with marinade.
Leave in the refrigerator for 2 days.

Serve with beer.

Pickled sausages for beer

A very interesting and unpretentious recipe for delicious and spicy sausages.

Ingredients:

Sausages - 1 kg
Coriander - 10 g
Salt - 10 g
Sugar - 10 g
Vinegar - 300-500 ml
Hot peppers - 3 pcs.
Pickled cucumber - 3 pcs.
Onions - 1 pc.
Garlic - 4 teeth.

Preparation:

Cut the cucumbers into thin slices. Peel the garlic and cut into thin slices. Cut the onion into feathers.

We boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. Other spices can be added. We make an incision on the sausages. Put a piece of cucumber, garlic, onion, hot pepper into the incision, smear with horseradish or mustard.

Put the onion in a three-liter jar at the bottom. Put sausages on the onion. We alternate layers up to the top of the can. Fill the sausages with marinade. Leave to marinate for 1-2 days at room temperature.

http://www.salatyday.ru/recepty/recept/498

Small snacks

Take slices of a loaf and cut into cubes.
Pour into a skillet without oil.
Season with salt, pepper and fry over high heat.
At the same time, be sure to stir all the time so that they do not burn.
When the croutons have a slightly golden crust, set them aside.
Add a clove of garlic, grated or with a knife.
Close the lid and stir, as if tossing the contents of the pan.
Return to low heat for another 1 minute, making sure to stir all the time.

You can serve croutons on a snack plate with diced cheese. You can take several varieties. For example, hard cheese and processed in a jar so that you can dip croutons in it. For the same purpose, cheese fondue is ideal. In addition, you can serve straws. It goes well with melted cheese.

Bavarian snacks

Sauce # 1. Take ketchup or tomato paste. Finely chop the parsley and stir it with the red dressing, adding a little water. But so that the consistency of the sauce is preserved. Season with salt and pepper and toss in a pinch of sugar. You can also finely chop a couple of onion slices. Stir well and serve in a saucepan. Besides parsley, you can also add cilantro or basil.
Sauce No. 2. Mix sour cream and mayonnaise in proportions 2 to 1 and add a finely chopped bunch of dill. Add one raw egg to the sauce and mix well. You can lightly walk with a blender. Add the minced garlic clove as well. Also serve in a saucepan or in a small bowl.
Sauce No. 3. This is the best sauce for Bavarian sausages, sausages and sausages. Add a little honey to the mustard, just a little mayonnaise or sour cream and mix well.

Spicy ribs

All snacks can be served on dishes decorated with salad leaves. Enjoy the party and bon appetit!

http://babapovariha.ru/pivnaya-vecherinka-zakuski-k-pivu/

Each party has its own snack

Let's imagine other pictures.

In general, whatever the reason for a beer gathering, you can always turn it into a feast by preparing quite exquisite snacks, thinking over an original menu, and making a list of interesting dishes.

Of course, it's easy to follow the path of least resistance and go to the nearest supermarket - there are always dried squid, salted ram, garlic croutons, pork ears and smoked Pigtail cheese. A great selection of unhealthy and half-real food.

You can, but is it worth it? After all, the meaning is not at all in the mechanical drinking of beer, the meaning is in the pleasure that you get at the same time. If you agree with the statement, then follow me to the kitchen, I will share ideas on how to prepare a wide variety of beer snacks.

Hot beer snacks

Imagine spicy chicken wings: you bite off a piece of crispy skin, and it explodes in your mouth with fire, you tear off some meat from the bone, and it sparkles on the tongue, almost cutting the palate with hot red pepper. Delightful! There is something primal about the process of eating meat on the bone. Primitive and brutal - well, how not to wash down chicken wings cooked in a spicy marinade with a few sips of intoxicated beer?

Frankfurt is not Frankfurt, but the sausages are very suitable.

Sausages brewed in beer with ketchup

Since we drink beer ourselves, we will not regret buying kobaski, especially since this dish goes well with beer. It turns out thoroughly, in German.

For 4 servings we need:

sausages -500 grams,
beer -1 can,
ketchup -150 grams.

Shrimps in batter and shrimps in dough

Fried cheese? A bit of crunchy sesame crust, and under it - with magic threads stretches luxurious suluguni. It is salty and real, carrying a proud taste of freedom and the sounds of perky songs - well, how to refuse the beer accompaniment?

Yes, there are exceptions, some hot snacks with beer are ideally combined, however, I have long and reliably given preference to cold options, which I propose to dwell on in more detail.

Cold snacks for beer

Cold snacks for beer are convenient, first of all, because, having prepared them in sufficient quantities and putting them on the table, you can relax and unwind with all the guests: you do not need to run to the kitchen, reheat stewed potatoes, check the readiness of the chicken, worry, do not dry out whether the steaks. You can enjoy the company, laugh with everyone and ... and drink beer!

Spicy glaze nuts

Ingredients:

3 cups nuts (peanuts, hazelnuts, almonds, pecans, walnuts)
2 tbsp. l. vegetable oil;
2 tbsp. l. honey;
1 tbsp. l. soy sauce;
1/3 tsp ground black pepper;
1/3 tsp nutmeg;
1/3 tsp chopped sage;
1/5 tsp hot red pepper;
salt to taste.

In a fairly large saucepan with a wide bottom, mix all the ingredients, except for the nuts.

We put the resulting mass on the fire and, stirring constantly, bring to a boil.
Reduce heat to minimum, boil for 2-3 minutes until thickened.
Turn off the heat and add the nuts. Gently but thoroughly mix so that each nut is completely smeared with sauce.
Put the nuts in one layer on a baking sheet covered with baking paper and put in the oven for 10-15 minutes.
Dry at 160 degrees.
Transfer to a plate and serve with beer.

Cheese in dough

Ingredients:

1 kg of puff yeast-free dough;
1/4 tsp hot chili peppers;
1/2 tsp rosemary;
150 g of any hard cheese with a pronounced pungent taste;
if desired - a handful of seeds (sunflower, pumpkin, you can take flax or sesame seeds).

Unfold the defrosted dough on a surface slightly dusted with flour and - attention! - contrary to the manufacturer's recommendations, we additionally roll it out slightly.

This will make the finished products more tender and crisp.
Of course, even layering will suffer, but in the case of cheese sticks, we don't need it.
Mix all dry ingredients and sprinkle the dough evenly.
Grate the cheese and evenly distribute it over the surface of the dough.
We fold it in half - along the long side.
Roll out a little again, and in this case, the main goal is to combine the cheese with the dough, to mold.

Cut into strips about 1 cm thick, then twist each strip several times in a spiral and put it on a baking sheet. We bake for about half an hour at a temperature of 180 degrees.

Lavash chips - sour cream and dill

Ingredients:

2 sheets of pita bread;
3 tbsp. l. thick sour cream;
1 tbsp. l. vegetable oil;
3 cloves of garlic;
1 small bunch of dill;
salt and pepper to taste.

We put the resulting pieces of lavash in one layer on a baking sheet and bake in the oven at a temperature of 220 degrees for about 7-10 minutes. Carefully, do not overdry so that the burnt pita bread does not taste bitter!

Cheese snack sandwiches

Ingredients:

100 g of hard cheese;
1 processed cheese;
3 eggs;
3 cloves of garlic;
3-4 tbsp. l. mayonnaise;
black bread.

Homemade spicy croutons

Ingredients:

1 yesterday's loaf;
4 cloves of garlic;
1/2 cup vegetable oil
1/2 glass of water
1 tsp paprika;
1 tsp dry herbs to taste (I prefer a mixture of Italian herbs);
salt and pepper to taste.

We mix herbs, salt, pepper, paprika and oil, squeeze out the garlic, dilute the resulting mass with water.
Stir well.
Cut the bread into slices, grease each slice liberally with the resulting sauce.
We stack on top of each other.
For convenience and speed, we take two or three pieces from the pile and cut them into cubes.
We lay out on a baking sheet in one layer.
Take the following pieces of bread and follow the same procedure.

Cooking crackers in the oven - bake at 200 degrees for about 15 minutes, stir once or twice in the process.

More thoughts

In addition, you can prepare a lot of other cold snacks for beer. Here are just some ideas:

deep-fried onion rings in spicy batter;
skewers with olives, cheese, pickled vegetables, meat;
any seafood cocktail fried with herbs and spices is good both hot and cold;
Cheese "chips", cheese profiteroles;
any suitable salads served on small, portioned crisps;
homemade crackers - salty, spicy, spicy, crunchy;
garlic bread;
stuffed eggs;
hot corn chips and tortillas;
snack balls made from cheese, garlic, eggs, potatoes, herbs, cottage cheese and other suitable products;
a wide variety of sauces - it's great to dip chips, breadsticks, any meat snacks in them.

http://volshebnaya-eda.ru/kulinarnyj-klass/prazdnik/zakuski-k-pivu/

Salty small things

Sausages, wieners, sausages

Cut several varieties of these meat products into 3-4 cm "stumps", fry in a grill pan or simply in vegetable oil. Good as a beer snack only hot.

Toast

Hot sandwiches

Garlic loaf

Pizza

What we in Russia call pizza is very easy to do at home. Such a big hot round sandwich. It always turns out delicious, nothing really depends on the proportions of cheese, sausage, vegetables and sauces. We are not afraid, we are experimenting! Whole sites are devoted to recipes for making real Italian pizza. You can also try…

Cheese puffs

Well, a 10 year old kid can do it. Defrost the finished puff pastry, roll it out slightly, cut into squares, put a block of cheese in each square, seal in the form of a triangle and bake in the oven for 20-25 minutes. The perfect beer snack, the recipe is very simple!

Spicy chicken wings

Salt 100 ml of hot red Tabasco pepper, add a little black pepper. Spread the mixture with 1 kg of chicken wings, bake in the oven (40-45 minutes). By the way, you can do the same with pork ribs.

Meat rolls

It is tasty and fast, do not refuse such a snack. Thinly slice the meat fillet with a sharp knife, lightly beat off, season with salt and pepper on both sides. Break an egg in a deep plate, add a tablespoon of sour cream, lightly salt, mix thoroughly. Put a block of cheese in each piece of beaten meat, wrap it in a roll, dip it in the egg mixture and crushed crackers. Fry in a preheated pan with sunflower oil, turning over when one of the sides is lightly browned .. 20 minutes is usually enough.

Bacon-wrapped shrimps

What I like most is that the dish takes 5 minutes to cook. The appetizer is elite, since we need chilled king shrimps. Expensive, but for the sake of the holiday you can.

For 150 g of raw king prawns, you need 5-7 strips of bacon with veins of meat. Cut the bacon into long strips, wrap the shrimps, fry in butter for 5 minutes until pink.

http://snova-prazdnik.ru/recepty-zakusok-k-pivu-retsept/

5 quick meals

1. Chicken wings with a crispy crust

To prepare them you will have to spend a little time at the stove, but the result will reward you with a pleasant taste.

What we need:

chicken wings, 16–20 pcs .;
olive oil, 1 tbsp. l .;
garlic and mustard powder, 1 tbsp. l .;
paprika and curry powder, 1/2 tsp each;
salt, to taste;
black pepper, to taste.

Cooking:

Cut off the last phalanx at the wings.
Mix oil with garlic and mustard powder, curry and paprika, season with salt and pepper to taste. Add a little water to make a paste.
Coat the wings, cover with foil, leave for 1 hour at room temperature.
Heat the air fryer to 180C. Lay out the wings. Using the timer, select a cooking time of 20-22 minutes, fry the wings until a crispy golden crust is formed.
Serve with sauce / ketchup, baked potatoes are perfect as a side dish.

2. Cheese and eggs

Prepares very quickly. Just 20 minutes and you can feed a small group of your friends.

What we need:

cheese, 500 g;
eggs, 2 pcs.;
cream, 50 g;
flour, 1 tbsp.;
bread crumbs, 2 tbsp.;
vegetable oil for frying.

Cooking:

Cut the cheese into cubes of medium thickness.
Prepare 3 bowls: mix eggs and cream in one, add flour to the other, and breadcrumbs in the third.
Pour the oil into a deep frying pan or saucepan. Heat up.
Prepare cheese: first dip in flour, then in a mixture of eggs and cream, then roll in breading.
Fry in oil for about 5 minutes until golden brown.

3. Shrimps in garlic sauce

This is a truly royal appetizer. Moreover, it is not expensive, if you do not take into account the cost of shrimp.

What we need:

shrimp, 1 kg;
peppercorns, 3-5 balls;
butter, 50 g;
ketchup, 3-4 tbsp l .;
dill, 1/2 cup;
garlic, 3-4 cloves.

Cooking:

Add shrimp, salt, pepper and bay leaves to boiling water (to taste).
Bring to a boil, remove from heat, leave for another 5 minutes.
Put 50 g of butter in a large deep frying pan, lightly fry the shrimp, stirring constantly.
Pour in hot ketchup, pour in half a glass of chopped fresh dill, add garlic.
Fry for 5-7 minutes, stirring constantly.

This is also a very popular snack. Although not everyone likes it, but with beer - the very thing! Especially with home-brewed beer.

What we need:

large onions, 2 pcs.;
flour, 2 tbsp.;
salt, 2 tsp;
white pepper, 1 tsp;
corn starch, 1/2 tbsp.;
cold drinking water, 1 tbsp.;
egg yolk, 2 pcs.;
lemon, 1 pc.;
vegetable oil.

Cooking:

Chop the onion into rings.
Mix 1/2 cup flour with salt and pepper in a bowl.
Roll the onion rings in flour with spices.
Prepare a batter (batter) from the remaining flour in a small bowl, add water, starch and egg yolks.
Heat the oil to 175 degrees.
Dip the rings into the batter and let the excess dough drain (when removing).
Fry the rings for 2-3 minutes until golden brown.
Put the fried onion rings on a paper towel.
Decorate with lemon slices.

5. Garlic croutons for beer

Packaged croutons are clearly not comparable to homemade garlic croutons - the best beer snack. Friends will appreciate it.

What we need:

rye bread, 0.5 rolls;
garlic, 40 g;
vegetable aslo, 50 g;
salt to taste.

Cooking:

Cut the rye bread into slices of the desired shape.
Peel the garlic, crush in a garlic bowl, mix with salt.
Preheat a frying pan, pour in vegetable oil. Put slices of bread in hot butter. Fry the bread in vegetable oil over medium heat on one side until golden brown (1-2 minutes).
Turn over and fry on the other side (1-2 minutes).
Grease the croutons with a mixture of grated garlic and salt.

Cheese balls

Cooking time: 15 minutes.
Calorie content: 368 kcal / 100 g.
Purpose: for a snack.
Cuisine: French.

This unusual version of a hastily cooked homemade treat comes from France. The recipe is notable for its simplicity, sophistication and delicate taste, therefore it will delight even the most biased gourmet. Cheese balls for beer turn out to be hearty, they can be served cold or warm, folded in a slide on a tray and decorated with fresh herbs. Optionally, you can add a sauce - creamy or tomato sauce to the dish.

Ingredients:

eggs - 4 pcs.;
processed cheese - 0.4 kg;
vegetable oil for frying;
ham - 100 g;
breadcrumbs.

Cooking method:

Grate the cheese, finely chop the ham.
Divide the eggs into whites / yolks. Whisk the first ones well until foam forms, and combine the yolks with 4 tbsp. l. water.
Combine protein mixture with ham slices, cheese.
Form small balls from the resulting mass, send them to the freezer for 20 minutes.
Roll each bun in breadcrumbs, dip in whipped yolks and brew again.
Fry croquettes until golden brown (you need a lot of heated oil for this, you need to cook in deep fat).
Put the finished balls in a slide on a dish, serve with the sauce.

Cooking time: 1 hour.
Servings Per Container: 1 Person.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: dinner.
Cuisine: German.
Complexity of preparation: easy.

The secret to making spicy, tasty wings is sweet and sour sauce, in which the product must be marinated beforehand. It is better to leave the meat in the marinade for at least a couple of hours. Chicken wings for beer are baked in the oven and served coated with honey and soy sauce. Below is a recipe with a photo of how to make the perfect beer snack for a party.

Ingredients:

spices;
ketchup - 3 tbsp. l .;
liquid honey - 1.5 tbsp. l .;
wings - 4 pcs.;
chili - 5 g;
vegetable oil - 1 tbsp. l .;
soy sauce - 1 tbsp. l .;
grain mustard - 10 g;
garlic clove.

Cooking method:

Marinate the chicken in spices in advance for a few hours.
Bake the wings in the oven at 220 degrees for 20-25 minutes.
You need to make a sauce for the finished meat. To do this, mix chili sauce, soy sauce, ketchup, French mustard in a pan.
Place the wings, squeezed garlic into the heated mixture, mix the ingredients and serve after 10 minutes.

Cooking time: 30 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: snack / dinner.
Cuisine: European.
Complexity of preparation: easy.

Ingredients:

mayonnaise - 100 ml;
ham - 0.5 kg;
large onion;
canned peas - 1 b.;
the chips are big.

Cooking method:

Cut the meat component into thin small strips, cut the onion into cubes.
Mix with crushed peas, season the mixture with mayonnaise.
Put the chips on a dish in a circle, place a spoonful of salad on each potato plate and serve immediately.

Shrimps

Cooking time: 20 minutes.
Servings Per Container: For 5-6 Persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: dinner.
Cuisine: Asian.
Complexity of preparation: easy.

Ingredients:

salt pepper;
lemon;
shrimp - 2 kg;
garlic cloves - 2 pcs.

Cooking method:

Marinate defrosted shrimps in lemon juice or mix with lemon rings, leaving to brew for an hour.
After the product must be fried in a pre-oiled pan.
Season the shrimp with salt / pepper and crushed garlic during frying.
When a beer snack turns golden, serve it with a frothy drink.

Sausages

Calorie content of the dish: 280 kcal / 100 g.
Purpose: dinner.
Cuisine: German.
Complexity of preparation: easy.

Sausages for beer are an indispensable attribute of the beer menu in Germany, a country where they know a lot about delicious snacks. Smoke-smelling, fatty, slightly salty smoked meats will be the perfect complement to a beer plate, as they are an ideal snack to a frothy hop drink. How to make grilled pork sausages is described in detail below.

Ingredients:

black, red pepper (ground);
pork kupaty - 0.5 kg;
spices;
Dill;
frying oil.

Cooking method:

Pour a small amount of water into the pan, simmer the kupat in it, turning on low heat.
After 15 minutes, add sunflower oil here and fry the product until golden brown, turning occasionally.
Season the dish with spices, when done, sprinkle with chopped dill and serve hot.

Sandwiches

Cooking time: 40 minutes.
Servings Per Container: 6 Persons.
Purpose: snack.
Cuisine: Russian.
Complexity of preparation: easy.

Ingredients:

lemon;
Borodino bread without raisins;
butter;
herring;
fresh sprigs of dill.

Cooking method:

Take the oil out of the refrigerator in advance to soften it.
Clean the fish of bones, skin, fins, viscera.
Chop the dill finely, mix with soft butter.
The bread should be cut into thin small pieces (about 4x4 cm).
Cut the herring fillet thinly, like the lemon. Divide the lemon circles into 6 equal segments.
Spread butter and herbs on bread slices, place a piece of fish and a slice of lemon on top. Garnish each sandwich with a sprig of dill.

Chicken Chips

Cooking time: 3 hours.
Servings Per Container: For 4 Persons.
Calorie content: 278 kcal / 100 g.
Purpose: snack.
Cuisine: Thai.

Ingredients:

vegetable oil - 1 tbsp. l .;
chicken breast - 2 pcs.;
ground black / red pepper;
soy sauce - 2 tbsp l .;
water - 30 ml;
greens;
ground coriander - ½ tsp.

Cooking method:

Peel the meat from the skin, bones, rinse, dry, cut into thin pieces.
Mix water with soy sauce
Place the meat in a flat wide container, cover with the resulting mixture, add spices, close the lid and refrigerate overnight.
Add finely chopped greens to the meat, place the product on a baking sheet covered with foil so that the pieces do not touch each other.
Dry the chips at a temperature of 100 degrees for about 2.5-3 hours, turning on the "Convention" oven mode (if your oven does not have this option, just leave the door ajar).
Turn the appetizer several times during cooking.

Bakery

Cooking time: 45 minutes.
Servings Per Container: 2 Persons.
Calorie content of the dish: 379 kcal / 100 g.
Purpose: snack.
Cuisine: French.
Complexity of preparation: medium.

The following is a very simple yet ingenious recipe for making breadsticks - a treat that goes perfectly with a mug of frothy malt drink. To save time on cooking, you can take ready-made puff pastry, add it with cheese filling, spices and bake in the oven. Serve breadsticks with beer along with a sauce or fondue.

Ingredients:

hard cheese - 100 g;
milk - ½ tbsp.;
flour - 150 g;
baking powder - ½ tsp;
ground paprika, other spices;
butter - 70 g.

Cooking method:

Mix grated cheese with softened butter.
Add spices to taste to the resulting mixture, mix.
Pour in milk, add paprika, salt, knead the mass well with a spoon.
Add flour with baking powder here, knead a soft, plastic dough.
Roll out a layer about 0.5 cm thick, cut it into strips, place each of them on a baking sheet covered with parchment and bake for 10 minutes at 180 degrees.

Fried corn

Cooking time: 80 minutes.
Servings Per Container: For 2 Persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: snack / dinner.
Cuisine: Asian.
Complexity of preparation: easy.

Ingredients:

frying oil;
corn cobs - 2 pcs.;
garlic clove;
butter - 30 g;
salt;
greens.

Cooking method:

Boil the corn in a saucepan, then break it into pieces.
Heat a thick-walled skillet with oil. Fry the corn on all sides for 5 minutes.
Then add a little water (a couple of spoons) to the pan, reduce the intensity of the heat and simmer the product without a lid until the liquid has completely evaporated.
Mix the softened melted butter with salt, finely chopped herbs, squeezed garlic.
Lubricate each ear with the resulting mixture on all sides. Treat guests with a snack.

What to buy for beer

Almost every country has its own traditions of beer production and consumption. Moreover, each type of drink involves the choice of a different snack. So, it is believed that light beer is best drunk with dried fish, cheese, crayfish, and dark beer is recommended to be supplemented with hot meat dishes. Beer snacks should ideally enhance, but never interrupt, the flavor of the frothy beverage. Below are various options for harmonizing dishes with it.

vobla;
tulle;
flounder;
peled;
smoked vendace.

Learn how to make delicious oven-baked flounder.

Meat snacks

Croutons, salted peanuts, French fries, chips - these products are called "junk food" in the USA, and for good reason. Beer snacks are unhealthy and high in calories. Their only advantage is availability, but true beer lovers rarely choose such a snack for themselves, since it interrupts the taste of the drink. An alternative is homemade garlic croutons and meat snacks cut into long thin slices. Such snacks are quick and easy to serve, they are healthier, tastier, and complement the aroma of the drink.

The Germans consider the sausages, grilled or fried in a pan, to be the most successful appetizer. Cooking such a treat is easy - each product is cut, stuffed with a cheese slice, smeared with mustard and baked / fried. Serve hot sausages with beer, along with some sauce. The pluses of the dish are simplicity, taste, satiety. The disadvantages include only the fact that such beer snacks are fatter plus they quickly end

Cheese

An ideal snack for a frothy drink is cheese, the main thing is not to make a mistake in your choice. Experts advise choosing light cheeses for light beers, and a product with a richer taste is more suitable for an unfiltered drink or porter. The alternative is to play on contrasts. For example, a cheese plate for beer with soft varieties of the product will go well with a sweet and sour drink. The more complex the beer tastes, the richer the snack should be served. Feta is in harmony with wheat ale, spicy Roquefort and English Stilton are combined with unfiltered beer.

Low calorie beer snack

Rice chips (contain half the calories of potato);
hunting sausages (it is better to eat a couple of sausages than saturated nuts or other unhealthy snacks);
crabs, shrimps;
popcorn (the snack contains only 115 kcal and saves quickly).

https://sovets.net/8617-zakuski-k-pivu.html

Vegetable snacks

French fries

Many people love French fries. Most often it is ordered in a cafe. This dish goes well with beer.

It will be convenient to use a special deep fryer for cooking. If not available, a tall, thick-bottomed skillet will do. Consider cooking in such a dish.

You need to take refined oil for deep fat. It does not foam when heated. Its quantity should be 4 times that of potatoes. After it cools down, further use is prohibited, it will be harmful to health.

Ingredients:

Wash and peel the potatoes. Remove all eyes.
Dip it in cold water for an hour. This is done so that excess starch is washed out of the root crop, it will become less crumbly.
Chop the vegetable into strips, the size of the sides should be about 1 cm.
Heat the oil to 180 degrees. If there is no way to measure the temperature, then check its readiness with a potato slice. It should hiss and float to the surface.
Deep-fry the potatoes. Finished slices are covered with a golden crust.
Take it out on a napkin or paper towel. It will absorb excess oil.
Sprinkle the slices with salt.

When dipping a chopped vegetable into hot oil, you need to use a slotted spoon. This will protect against skin contact and burns.

Onion rings

An appetizer such as fried onion rings came to us from American pubs. The cooking process is available for home cooking.

The secret of the sweet taste lies in soaking in milk... You need to stand for about 10 - 15 minutes. Onions, in the process of soaking, get rid of the bitterness.

Ingredients:

Cooking process step by step:

Peel the onion, chop into rings. The thickness should be about 1 cm, you do not need to cut thinly.
Separate the rings, fold into a deep container and pour over the milk.
While the onion is soaking, the batter is being prepared. For it you need to beat the egg whites.
Add yolks and flour.
Mix ingredients. The batter should be free of lumps. You can use a whisk or mixer.
Pour in beer and add spices to the batter.
Withstand 10 minutes.
Put the onion on a napkin. It needs to be dried.
Dip the rings in the batter one by one and fry in a preheated pan on all sides. It should be covered with a golden crust.
The finished snack should be laid out on a dish covered with a napkin. It will absorb excess fat.

Onion rings go well with sour cream and garlic sauce.

Potato balls

An original and tasty snack will be balls made from mashed potatoes.

Ingredients:

Cooking process step by step:

You need to make mashed potatoes, you can use the rest from lunch or dinner.
Add eggs to the chilled puree, mix thoroughly.
Breaded in breadcrumbs. The breading mixture can be diluted with spices or dried herbs.
Heat oil in a deep skillet.
Fry the balls until golden brown.
The appetizer goes well with ketchup or any other tomato sauce.

Vegetable chips

To be sure that the product is natural, you need to cook it yourself. For chips, you can take various vegetables: potatoes, beets, zucchini and others.

Ingredients:

Cooking process step by step:

Wash vegetables, peel and dry.
Cut into thin slices. It is convenient to do this with a special knife for peeling vegetables.
Spread out on a clean towel and let dry. It takes about one hour to dry.
Mix vegetable oil with spices and sprinkle vegetable plates with this mixture.
Put on a baking sheet in one layer.
Cook in the oven until crisp.

Chips can be deep-fried in a skillet. In this case, salt and spices are added at the end of cooking.

Cheese snacks

Cheese goes well with your favorite frothy drink... It can be served as a regular cut, or you can prepare a variety of snacks.

Cheese balls

Ingredients:

Grate cheese.
Chop the garlic with a knife or a special press.
Mix thoroughly cheese, sour cream, spices, garlic.
Divide the mixture into portions. Give each a spherical shape.
Beat the egg with a fork. Dip the prepared balls in it.
Roll them in flour.
Roasting is carried out in a large amount of sunflower oil. Doubled in volume indicates that the appetizer is ready.

The appetizer is served warm. You can serve olives, garlic sauce, parsley with it.

Batter cheese

Ingredients:

Step-by-step cooking process:

Mix egg, beer, water, salt. Pepper and other spices can be added as desired.
Dip each bite in flour and dip in beer batter.
Dip into deep fat. Immerse one piece at a time. Do not let go of the toothpick right away. The batter will stick to the bottom of the frying pan or deep fryer, making it difficult to reach the finished snack. He must grab.
Fry for about 2 minutes until crusty.
Toothpicks can be removed from the cheese before serving, or can be served with them like canapés.

Cheese Cracker

Cracker is a favorite cookie. It is often served with coffee, but you can also drink beer with it.

Ingredients:

Cooking process step by step:

Grind the cheese with a grater.
Toss with margarine. If it is frozen, then it must be finely chopped.
Beat the egg. Cast a piece, she will need to grease the crackers. Add the rest to the cheese and margarine mixture.
Add flour and knead the dough well.
Put in the refrigerator for 1 hour.
Then divide the dough into 2 parts. Roll out the cakes 0.5 cm thick, you can slightly thinner.
Divide into pieces, you can decorate each with holes. Then the livers will look like a real slice of cheese.
Preheat the oven to 180 degrees.
Grease a baking sheet with butter or margarine, spread the cracker on it.
Top each piece with the remaining beaten egg.
Bake for 15 minutes.
Serve on the table after cooling.

Cheese Chips

Ingredients:

Cooking process step by step:

Grind cheese and nuts.
Combine, put garlic, chopped with a special press. Mix well.
Place on parchment paper to form small cakes.
Bake for 15 minutes. The oven temperature should be 180 degrees.

Seafood snacks

Shrimps

Shrimp with beer is a classic of the genre. There are many ways to prepare them, from simple to complex. We offer to fry them for the next feast.

Ingredients:

Cooking process step by step:

Defrost the shrimp. To speed up the process, you can fill them with warm water.
Squeeze the lemon juice onto the shrimp, stir.
Leave for an hour to soak well.
Place in a hot oiled frying pan.
Fry, stirring occasionally, on all sides.
Season with salt and pepper before being ready. Add dill greens if desired.
Finished shrimp should be golden in color.

Breaded squid

Ingredients:

Cooking process step by step:

Beat eggs.
Mix with milk, flour and salt. Stir until sour cream consistency.
Peel and rinse the squid carcass.
Cut into rings.
Dip in batter.

There are two cooking methods:

In a deep fryer or deep frying pan, add plenty of oil.
Fry on both sides. Put on a baking sheet. Bring to readiness in a preheated oven.

https://krrot.net/domashnie-zakyski-k-pivy/

Let's imagine other pictures.

Friendly youth company , a lot of laughter and jokes, a lot of chatter and "Baltika", loose peanuts and budget chips. Everyone is good - mentally, simply and truly. Such gatherings are remembered through the years as bright, light spots ...

Theme party - why not? The invitees come in shirts in a Bavarian cage and with huge personal glasses, on the tables there are indispensable coasters and a dish with boiled crayfish, the walls are decorated with garlands-flags, contests are held, everyone plays forfeits. Do you know, for example, what is the height of a standard glass beer bottle? What is the name of the top label on it? And how many liters of beer did the Frenchman A. Muffy drink in 50 minutes? What is the most expensive beer in the world? It's just fun! Carefree, complete, uncomplexed and open-minded. Yes, with beer snacks.

Evening at the dacha. For wine - there is no appropriate entourage and mood , I just want to shamelessly mess around, gossip with a friend, take a break from a hot summer day. Who would refuse a glass of cool drink, next to which, as if by magic, a plate of crispy ones, cooked over the fire, appears?

Or meeting old friends - classmates came to visit my husband, they want to remember themselves those former ones - with great plans in their heads, empty wallets and warm hearts. On the table - glasses with Heineken, cheese crackers and pistachio shells. They feel good and I'm glad.

In general, whatever the reason for a beer gathering, you can always turn it into a feast by preparing quite exquisite snacks, thinking over an original menu, and making a list of interesting dishes.

You can, but is it worth it? After all, the meaning is not at all in the mechanical drinking of beer, the meaning is in the pleasure that you get at the same time. If you agree with the statement, then follow me to the kitchen, I will share ideas on how to prepare a wide variety of beer snacks.

Hot beer snacks

Imagine: you bite off a piece of crispy skin, and it explodes in your mouth with fire, you tear off some meat from the bone, and it sparkles on the tongue, almost cutting the palate with hot red pepper. Delightful! There is something primal about the process of eating meat on the bone. Primitive and brutal - well, how not to wash down chicken wings cooked in a spicy marinade with a few sips of intoxicated beer?

Frankfurt is not Frankfurt, but the sausages are very suitable.

Sausages brewed in beer with ketchup

Since we drink beer ourselves, we will not regret buying kobaski, especially since this dish goes well with beer. It turns out thoroughly, in German.

For 4 servings we need:
sausages -500 grams,
beer -1 can,
ketchup -150 grams.

Cheese snack sandwiches

Ingredients:

100 g of hard cheese;
1 processed cheese;
3 eggs;
3 cloves of garlic;
3-4 tbsp. l. mayonnaise;
black bread.

Homemade spicy croutons

Ingredients:

1 yesterday's loaf;
4 cloves of garlic;
1/2 cup vegetable oil
1/2 glass of water
1 tsp paprika;
1 tsp dry herbs to taste (I prefer a mixture of Italian herbs);
salt and pepper to taste.

We mix herbs, salt, pepper, paprika and oil, squeeze out the garlic, dilute the resulting mass with water. Stir well.
Cut the bread into slices, grease each slice liberally with the resulting sauce. We stack on top of each other.
For convenience and speed, we take two or three pieces from the pile and cut them into cubes. We lay out on a baking sheet in one layer. Take the following pieces of bread and follow the same procedure.
Cooking crackers in the oven - bake at 200 degrees for about 15 minutes, stir once or twice in the process.

In addition, you can prepare a lot of other cold snacks for beer. Here are just some ideas:
- deep-fried onion rings in spicy batter;
—
- any Seafood Cocktail, fried with herbs and spices - good both hot and cold;
- "chips" from cheese,;
- any suitable salads served on small portions of crisps;
- homemade crackers - salty, spicy, spicy, crunchy;
- garlic bread;
—
- hot corn chips and tortillas;
- snack balls made from cheese, garlic, eggs, potatoes, herbs, cottage cheese and other suitable products;
- a wide variety of sauces - it's great to dip chips, breadsticks, any meat snacks in them.

Happy parties and savory snacks for beer!

A homemade beer snack is much tastier and cheaper. There is a lot of it, which means you can count on it to be enough for everyone. Beer is usually drunk in large companies, and purchased chips and crackers run out very quickly. Therefore, it is best to cook at home.

You can prepare a snack for every taste, cheese, meat or even vegetable. Anything your heart desires. The main thing is to have a little free time and imagination. Moreover, at home, you can dry squid and make chicken chips. In short, you can prepare any favorite snack at home.

Just take into account the fact that sometimes it takes several days to prepare a particular snack, especially if you marinate something. So you should take care of the beer table in advance.

How to make beer snacks at home - 15 varieties

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

Potatoes - 500 g
Soy sauce - 100 ml
Vegetable oil - for frying
Spices

Preparation:

Cut the potatoes into thin slices. You can use a vegetable peeler to quickly cut into slices.

To prevent the potatoes from turning black, cut them directly into water.

Fill the potatoes with soy sauce and water. You can add your favorite spices.

Pour oil into the multicooker, turn on the Fry program. And we wait until the multicooker heats up.

Meanwhile, dry the potatoes on a paper towel. We send potato chips to be fried. Fry for 4 minutes.

While the chips are hot, sprinkle them with your favorite spices.

Meat chips are very popular with beer lovers. And the main disadvantage of this dish is the price. So let's cook this snack at home.

Ingredients:

Chicken fillet - 300 g
Soy sauce - 100 ml
Coriander to taste
White pepper - to taste
Favorite spices to taste

Preparation:

Cut the chicken fillet into thin strips.

The whole secret of cooking this dish is cutting. The chicken strips should be the same size. This is the only way to cook all the chicken pieces at the same time.

We transfer the chicken to a deep container. Fill with soy sauce. We add all the spices. We put the chicken in the refrigerator for 15 minutes. Now we put the chicken pieces on sticks.

Now we put the sticks on the wire rack. Place a baking sheet with foil on the bottom of the oven. We put the grill with meat on the very top of the oven. We leave the meat for 4-5 hours.

Bon Appetit.

A very original recipe for an appetizer for one of the most beloved foamy drinks.

Ingredients:

Salmon - 1 kg
Cognac - 50 ml
Spices to taste
Sugar - 10 g
Lemon juice - 50 ml

Preparation:

Cut the salmon and cut into small pieces. Mix pieces of salmon with brandy, spices and sugar. Mix well. Add lemon juice. Mix well again. Leave the fish to be salted for 15 minutes.

Bon Appetit.

This appetizer is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

Cheese - 300 g
Egg - 1 pc.
Garlic - 2 teeth
Breadcrumbs - 100 g

Preparation:

Cut the cheese into sticks. Beat the egg with a whisk. Dip the cheese in the egg batter, then in the breadcrumbs. Fry the cheese in butter. On each side, 2 minutes.

Bon Appetit.

Beer snack - dried squid

A very tasty appetizer that can be found in any store, but of course, homemade ones are tastier.

Ingredients:

Squid - 1 kg.
Black pepper - 10 g
Seasoning for fish - 10 g
Chicken seasoning - 10 g
Sugar - 10 g
Vinegar - 40 ml

Preparation:

We clean and chop the squid. Steaming the meat. To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes. Then add vinegar, pepper, salt, seasoning to fish and chicken. Mix everything well. We leave the squid overnight. We put the squid on a home dryer. Cooking for 4-6 hours.

Bon Appetit.

This appetizer is popular in Europe. We in Russia like croutons more, although you can combine these snacks.

Ingredients:

Flour - 500 g
Beer - 125 ml
Butter - 100 g
Sesame
Sugar

Preparation:

First of all, you need to knead the dough. To do this, in a deep bowl, mix the flour and butter, and mix well. Then gradually pour in the beer, stirring constantly. We continue to knead the dough with our hands. The dough should become elastic and not stick to your hands. Then we send the dough to the refrigerator for an hour. Now roll out the dough. We should have one large cake about a centimeter thick. Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds, send to the oven for 15-20 minutes.

Bon Appetit.

A very tasty and inexpensive beer snack.

Ingredients:

Garlic - 3 teeth.
Chicken necks - 1 kg
Cheese - 40 g
Sour cream - 80 g
Mayonnaise - 100 ml

Preparation:

We wash the chicken necks well, cut off the skin and excess fat. Salt and pepper.

Heat the oil in a frying pan and fry the garlic in it. After a couple of minutes, add the chicken necks to the pan. Fry for 30 minutes. In the meantime, let's prepare the sauce.

Three cheese on a fine grater. In a bowl, combine sour cream and mayonnaise. Salt and pepper and add grated cheese. Mix the resulting sauce well.

Bon Appetit.

Very tasty and unusual pork ears appetizer. In general, according to this recipe, you can cook different dishes.

Ingredients:

Pig ears - 5 pcs.
Apple vinegar
Red pepper
Spices

Preparation:

Bon Appetit.

One of the most popular and favorite beer snacks, which is known all over the world.

Ingredients:

Flour - 100 g
Onions - 500 g
Starch - 5 g
Hot pepper - 10 g
Breadcrumbs - 50 g
Vegetable oil for frying.

Preparation:

Everyone's favorite wings from the KFC fast food restaurant are loved by everyone, without exception.

Ingredients:

Wings - 1 kg
Egg - 1 pc.
Oat flour - 100 g
Tobasco sauce - 10 ml
Red pepper
Flakes - 100 g
Cornmeal
Dry adjika
Paprika

Preparation:

We cut the wings at the joint. Salt the wings. Add red pepper, paprika and adjika mixture. Let's add the Tobasco sauce. Mix well and leave in the marinade overnight. Beat eggs with a little water. Add turmeric to the breadcrumbs for color. Grind oatmeal with turmeric. Now we dip the wing in flour, then in an egg and then in flakes. Fry the resulting wings in oil until tender.

Homemade cheese chips are very easy to prepare, with a waffle iron as an important ingredient. It is thanks to her that the chips are prepared very simply.

Ingredients:

Sour cream - 150 ml
Margarine - 125 g
Egg - 1 pc.
Hard cheese - 200 g
Paprika - 10 g
Turmeric - 10 g
Soda - 5 g
Flour to taste

Preparation:

Mix the sour cream and egg. Mix with a whisk. Add margarine to this. Mix well again. To make the color of the chips beautiful, add paprika and turmeric. Add grated cheese. Add soda and salt to this. Now add a little flour and knead the dough until smooth. We cover the dish with plastic wrap and send the dough to the refrigerator. Now we roll balls from the dough. Put the balls on a waffle iron and fry.

Bon Appetit.

A simple and cheap beer snack.

Ingredients:

Cheese - 200 g
Egg - 1 pc.
Bread crumbs - 100 g

Preparation:

Beat the egg with a whisk or fork. Grate the cheese on a fine grater.

Mix well. Roll up balls from the resulting mass. Dip the balls in breadcrumbs and fry in vegetable oil. You need to deep-fry it.

A hearty and crispy appetizer, everyone, without exception, will surely like it.

Ingredients:

Sausage - 100 g
Hard cheese - 100 g
Mayonnaise - 3 tablespoons
Ketchup - Art. l.
Pita

Preparation:

A very original and delicious appetizer that you and your friends will definitely like.

Ingredients:

Eggs - 4 pcs.
Ginger root - 3 cm
Carnation - 3 pcs.
Peppercorns
Apple cider vinegar - 50 ml
Sugar - 1 tsp
Garlic - 3 tooth

Preparation:

Boil the eggs. Mix all the spices and vinegar in a glass of water. Boil the marinade. Let's clean the garlic. Put garlic and eggs in a container for food, fill with marinade. Leave in the refrigerator for 2 days.

Serve with beer.

A very interesting and unpretentious recipe for delicious and spicy sausages.

Ingredients:

Sausages - 1 kg
Coriander - 10 g
Salt - 10 g
Sugar - 10 g
Vinegar - 300-500 ml
Hot peppers - 3 pcs.
Pickled cucumber - 3 pcs.
Onions - 1 pc.
Garlic - 4 teeth.

Preparation:

Cut the cucumbers into thin slices. Peel the garlic and cut into thin slices. Cut the onion into feathers.

We boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. Other spices can be added. We make an incision on the sausages. Put a piece of cucumber, garlic, onion, hot pepper into the incision, smear with horseradish or mustard.

Put the onion in a three-liter jar at the bottom. Put sausages on the onion. We alternate layers up to the top of the can. Fill the sausages with marinade. Leave to marinate for 1-2 days at room temperature.

Bon Appetit.

In order not to duplicate the event of a week ago (and you probably had a romantic dinner for Valentine's Day), I propose to organize a completely different holiday in meaning and design by February 23rd. Let it be a real beer party at home!

I don't think you need to recreate the ambiance of a Bavarian establishment in the apartment, dress in a low-cut colorful suit and braid two blonde pigtails. But it is better to make traditional snacks for beer.

Sausages, wieners, sausages

Cut several varieties of these meat products into 3-4 cm "stumps", fry in a grill pan or simply in vegetable oil. Good as a beer snack only hot.

What we in Russia call pizza is very easy to do at home. Such a big hot round sandwich. It always turns out delicious, from the proportions of cheese, sausage, vegetables

and sauces, nothing really depends. We are not afraid, we are experimenting! Whole sites are devoted to recipes for making real Italian pizza. You can also try…

Canapes or cheese, meat, fish plates

Spicy chicken wings

Salt 100 ml of hot red Tabasco pepper, add a little black pepper. Spread the mixture with 1 kg of chicken wings, bake in the oven (40-45 minutes). By the way, you can do the same with pork ribs.

It's mine favorite dish and without beer, so I devoted a whole article to the "babies" with a detailed recipe in pictures. Click HERE.

Bacon-wrapped shrimps

What I like most is that the dish takes 5 minutes to cook. The appetizer is elite, since we need chilled king shrimps. Expensive, but for the sake of the holiday you can.

For 150 g of raw king prawns, you need 5-7 strips of bacon with veins of meat. Cut the bacon into long strips, wrap the shrimps, fry in butter for 5 minutes until pink.

Shrimps in garlic sauce

This recipe is detailed in a separate article. Very fast, very simple. And just - VERY! Everyone here!

Of course they are handsome! My detailed recipe beer snacks in the article "How to cook crayfish."

And now… Good old bard song: "It's time for beer, it's time!" Good mood I guarantee!

Series of posts "Beer snacks recipes", "Beer party at home", "Buffet at work".

My husband's birthday is on Saturday. I was so tired of banal gatherings that I decided to organize a beer party. I came in the internet to look for the best recipes for beer. It's great that I got to your article. This is exactly what I was looking for. I don't drink beer myself, but I'm sure my husband and guests will appreciate the idea.

very interesting recipes, however, my husband and I love fried shrimps to beer with garlic, well, just lick your fingers: we buy shrimp, defrost it, and during this time we take a frying pan, pour a little sunflower oil, finely chop the garlic (or through a press) and fry the garlic lightly in a frying pan, add shrimp there, salt and pepper to taste and cook for at least 20. Bon Appetit.

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