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How to cook delicious pork ribs at home. Pork ribs: recipes with photos

From pork ribs you can cook quite a lot of delicious and high quality dishes. Such a product is perfect for both family gatherings and outdoor recreation.

However, an extremely important condition is correct preparation, because one wrong step - and this meat is no longer as tasty as it should have turned out


Ribs in honey mustard sauce

This dish differs in its uniqueness. The presence of sweet and at the same time bitter sauce creates a unique taste. Cooking it is quite simple, and in general, not for long.

Ingredients:

  • pork ribs - eight hundred grams;
  • honey - two tablespoons;
  • mustard - two tablespoons;
  • sour ketchup - two tablespoons;
  • garlic - two prongs;



How to cook:

  1. honey, mustard and ketchup are mixed together;
  2. further, carefully chopped garlic should be added to the resulting mixture;
  3. the meat itself is thoroughly rubbed with salt and selected spices, and then poured with the mixture obtained earlier;
  4. all this must be gently mixed and left for two to three hours;
  5. the pickled ribs must be placed on a baking sheet and sent to the oven, preheated, while the temperature should be 180 degrees, and the cooking time should be forty minutes;
  6. as soon as the pork becomes rosy and golden, you can safely take it out and serve it to the table.


How to cook on charcoal?

This type of cooking on a fire is usually used in nature. The process itself is simple, and the result is pleasant.

What you need:

  • ribs - six hundred grams;
  • soy sauce- fifty grams;
  • Red hot peppers- half a teaspoon;
  • Red Bell pepper- one teaspoon;
  • dried ginger - half a teaspoon;
  • dried basil - one teaspoon;
  • ketchup - one hundred grams;
  • spices to taste.



Consider the cooking process.

  • First, you need to divide the ribs into two parts (bony and pure meat).
  • Next, a marinade is created: soy sauce, sweet and hot peppers, ginger, basil, ketchup and spices are mixed together. If the mixture is too thick, then it must be diluted with a small amount of vegetable oil.
  • The resulting mixture should be poured over the ribs and left to marinate in the refrigerator for a day. However, it is very important to get the meat out of the refrigerator before you start cooking it - it should be slightly warm.
  • In the meantime, we need to do coal. It should be inflated and crushed well, and then the grate should be installed.


  • Once the charcoal in the barbecue has more or less burned out, the ribs can be cooked. The main thing is to get juicy meat, keeping all its juices in it. To do this, it must be fried on each side at least four times, fanning the charcoal before turning the piece over.
  • Fry each side for three minutes. It is important that high heat is maintained throughout the entire process.
  • At the end of frying, you should get juicy golden pieces. At the very end, when the coals have cooled down a little, you can put the meat again and fry it at this temperature for another twenty to thirty minutes.
  • After that, it should be placed in foil and left for fifteen to twenty minutes.
  • At the same time, you can engage in table setting and serving vegetables and other dishes, and then serve the meat itself.



In a cauldron

It turns out that even pork ribs can be stewed in a cauldron. It turns out pretty good.

What you need:

  • pork ribs - seven hundred grams;
  • onions - six pieces;
  • salt and other spices to taste.


The cooking instructions are pretty simple.

  1. First of all, the pork must be thoroughly washed and dried, and then chopped in portions.
  2. Now the onion is cut into rings.
  3. Next, a cauldron is taken and placed on medium heat. Pour oil into it, and then add the ribs themselves.
  4. During frying, they should be stirred as often as possible, and when the bones begin to protrude, salt and add all the necessary spices. All this must be thoroughly and carefully mixed.
  5. Now chopped onions are added to the meat - do not mix. The cauldron is closed with a lid, and the dish is stewed for about fifty minutes over low heat. Then the lid is removed and the food is mixed. Stew for another three to four minutes.
  6. The ribs are cooked and can be served on plates.



How to bake properly?

Roasting pork ribs is somewhat more difficult than roasting or stewing. However, the dishes themselves turn out to be much tastier. The recipes are pretty simple and easy.

In canadian

Canadian-style ribs are very similar to ribs in honey mustard sauce... The taste is about the same - sweet and sour, but still there are differences too. Baked ribs are softer and more tender, which is undoubtedly pleasing.

You will need here:

  • pork ribs - eight hundred grams;
  • mashed potatoes based on fruits or vegetables - eighty grams;
  • ketchup - eighty grams;
  • brown sugar - three tablespoons;
  • lemon juice - two tablespoons;
  • soy sauce - two tablespoons;
  • sweet paprika - half a teaspoon;
  • chopped garlic - half a teaspoon;
  • cinnamon - half a teaspoon.



Cooking involves a number of sequential steps.

  1. The meat should be set aside, but all the other ingredients must be mixed together in a bowl.
  2. Now you can move on to the pork. It should be cut in portions - so that there is one rib for one portion. If the pieces are very large, then they can be boiled. Cooking time is twenty to thirty minutes.
  3. The chopped meat should be soaked in the cooked marinade and left in the refrigerator for forty minutes.
  4. After the required time, you can begin to spread them on a baking sheet, and then cover with foil and bake for one to two hours. The temperature should reach 220 degrees. If too much liquid has formed, it is best to drain it.
  5. It is important to take the meat out of the oven every twenty to thirty minutes and coat it with the previously prepared mixture. After forty minutes from the start of cooking, the foil can be removed and the meat can be continued to cook until it becomes golden brown.

Leftover sauce can be boiled and served as a full-fledged sauce for a cooked dish.



In Chinese

Another very exquisite recipe perfect for a main course or a cozy family dinner.

It is worth noting that due to the use of a large amount of spices, the stomach copes well with this meat and digests it extremely quickly.

What you need:

  • garlic - two prongs;
  • parsley - five to six branches;
  • soy sauce - three tablespoons;
  • honey - three tablespoons;
  • rice wine - two tablespoons;
  • white wine vinegar - one teaspoon;
  • a mixture of "five spices" - one tablespoon;
  • salt and pepper to taste.



Here is a step-by-step cooking recipe.

  1. The ribs should be cut into pieces, their length should be six to ten centimeters.
  2. Now the marinade is being prepared. The first step is to thoroughly chop the garlic and parsley, and then mix them with soy sauce, honey, wine, vinegar and the five spice mixture.
  3. The resulting mixture must be poured into a plastic bag with ribs and tied tightly. The package is sent to the refrigerator for eight to ten hours. It is very important to shake the bag from time to time so that the mixture does not stagnate.
  4. The marinated ribs must be pulled out and dried, then put on a preheated baking sheet (which must be greased with oil in advance) and baked for about twenty minutes at a temperature of 220 degrees. You should also cover the baking sheet with foil.
  5. The dish is now ready.


With prunes

Prunes impart pork ribs richer smell and taste, due to which this dish is very popular.

For baking you will need:

  • pork ribs - six hundred grams;
  • prunes - two hundred grams;
  • salt to taste;
  • spices - one teaspoon.


  1. First, the ribs should be thoroughly rinsed and sliced ​​in portions. The chopped meat is placed in a bowl and sprinkled with salt and other spices. It is very important that it is covered with spices on all sides. Cover the bowl with plastic wrap and leave in the refrigerator for an hour and a half.
  2. Next comes the prune. The most important thing will be to use a pitted product, but if they are still present, then they should be pulled out.
  3. Prepared prunes need to be poured with boiled water and left for ten minutes.
  4. Now that the meat has been marinated, it needs to be fried, and at the same time start preheating the oven at a temperature of 180 degrees. After the meat has been lightly fried, the prune ribs can be spread on a baking sheet and baked. Pour some water on the bottom of the mold - this will make the meat softer and more tasty. You need to bake forty minutes.
  5. The meat is ready. Together with him, you can serve, for example, tomato sauce or potatoes.

But you can also change the recipe for yourself - instead of prunes, use cabbage or eggplant. Pork with cabbage is a very pleasant combination.


Teriyaki

Teriyaki refers to the sauce. This dish has become widespread in Japan and other countries of the East.

What you need:

  • pork ribs - one kilogram;
  • teriyaki - six tablespoons;
  • black pepper - half a teaspoon;
  • vinegar - one tablespoon;
  • garlic - two cloves;
  • sesame seeds - one teaspoon.



Cooking involves a number of steps.

  1. The ribs should be cut.
  2. Now they need to be put into a mold and covered with teriyaki sauce. All this is firmly closed with foil and baked for two hours at a temperature of 160 degrees.
  3. You can start cooking the sauce. Teriyaki is mixed with vinegar and grated garlic, and then put on low heat. Stir the mixture throughout the cooking process. You need to cook until slightly thickened.
  4. Once the ribs are cooked, they should be seasoned and sprinkled with sesame seeds. The dish is ready and ready to be brought to the table.


In a pot

To cook pork ribs in pots you will need:

  • pork ribs - nine hundred grams;
  • potatoes - five pieces;
  • bulgarian pepper - one piece;
  • green beans - two hundred grams;
  • tomatoes - two pieces;
  • bay leaf to taste;
  • seasonings to taste.

One of the most delicious parts of pork carcass is deservedly considered ribs, from which many delicious dishes are prepared. These meats are great for nutritious soups, aromatic roasts, stews, goulashes and all kinds of snacks. And given the relative availability of this product and the ease of cooking from it, pork ribs become not only a desirable dish holiday menu, but also a favorite food on a daily meal.

Pork ribs cook in all possible ways: baked in the oven and grilled, stewed, boiled and smoked, marinated for kebabs and barbecues. In addition, this product combines excellently with a variety of ingredients. Probably, no one will be left indifferent to the roast pork ribs, cooked with various vegetables and aromatic herbs, or ribs baked in pots with the addition of potatoes and spices. Probably every family has its own special recipe for a luxurious dish made from pork ribs.

Despite the simplicity of preparation, this product requires careful preliminary preparation... First, it is important to choose the right ingredient, correctly assessing its freshness and age. Second, prepare the pork ribs for culinary processing... Thirdly, it is necessary to observe the temperature regime when cooking, baking, stewing or frying each dish. Finally, you need to correctly serve the finished ribs, choosing the most suitable side dishes. Considering all these little things and nuances, even a novice cook is able to make a real sensation not only at a family dinner, but also at a festive event.

Undoubtedly, such a dish will become the main one at any feast. Fragrant, possessing amazing taste easy to prepare, pork ribs can turn your daily dinner into a gourmet meal. We will delight loved ones.

Ingredients:

  • Pork ribs - 1 kg;
  • Onions - 2 pcs.;
  • Soy sauce - 50 ml;
  • Cognac - 100 ml;
  • Spices to taste.

Cooking method:

  1. We rinse the eggs thoroughly under running water. Cut into portions, that is, 2-3 ribs.
  2. Peel the onion, cut into half rings.
  3. Mix cognac, soy sauce and spices in a separate container. You can choose any spices for pork or add those that you prefer. We do not add salt.
  4. Put the chopped onion in a deep bowl, place the ribs on top.
  5. Fill with prepared marinade, place in a cold place for 2 hours.
  6. Put the ribs (previously removed from the marinade) in a heat-resistant baking dish. Pour the rest of the marinade on top (remove the onion, we will need it in the future).
  7. We close the ribs with foil, put everything in the oven (200 0 С). We leave for 30-40 minutes.
  8. We remove the foil after 40 minutes, put the pickled onion on top of the ribs, carefully distributing it over the surface of the dish. Leave in the oven for 10-15 minutes. This will give you a nice golden brown crust.
  9. Put the finished ribs on a dish and decorate with herbs.

Interesting from the net

An excellent dish for a cold winter evening. The meat is cooked with vegetables in a slow cooker in own juice, which allows the products to retain all their useful qualities. A simple recipe and minimal set ingredients allow even a novice cook to cope with the dish.

Ingredients:

  • Pork ribs - 1 kg;
  • Carrots - 2 pcs.;
  • Bulb onions - 3 pcs. medium size;
  • Table mustard - 1 tablespoon;
  • Olive or any other vegetable oil for greasing the pan;
  • Pork spices (choose to taste);
  • A little salt.

Cooking method:

  1. We wash the ibra under running water, dry it a little and cut it into large portions.
  2. Fry the meat in a pan until golden brown... We shift all the ribs into the multicooker pan.
  3. Cut the carrots into rings, onion- half rings.
  4. Add some salt, pepper and spices. We spread the mustard, which will give the dish a pleasant spiciness and spicy taste.
  5. We turn on the "Extinguishing" mode. Cooking will take about 2 hours.
  6. After the sound signal, carefully remove the finished ribs, transfer them to the dish.
  7. Submit stewed ribs good with fresh vegetables (for example, with a salad of tomatoes and cucumbers), boiled or fried potatoes, boiled rice, stewed cabbage. If desired, you can decorate with greens.

It's simple but very hearty dish very easy and quick to prepare. Pork ribs according to this recipe do not require special investments and intricate ingredients. Everything is very simple. The dish is cooked completely on the stove.

Ingredients:

  • Pork ribs - 1 kg;
  • Potatoes - 1 kg;
  • Green onions - a bunch;
  • Onions - 3 pcs.;
  • Vegetable oil for frying;
  • Garlic - 3 cloves;
  • Spices to taste;
  • A little salt.

Cooking method:

  1. We wash the pork ribs, cut into portions.
  2. Peel and finely chop the onion.
  3. Heat the pan on the stove, pour in a little vegetable oil, lay out the prepared ribs, fry them for 3-4 minutes over high heat.
  4. We transfer the ibra to the cauldron, add a little salt.
  5. Cook the onion in the same pan where the ribs were fried. Fry it for about 5 minutes, then transfer it to the meat.
  6. Pour a glass of boiled water into the cauldron, cook for about 20 minutes (low heat).
  7. Peel the potatoes, cut into large cubes and also fry a little, then transfer them to the ribs.
  8. Add spices and herbs to the cauldron (choose to taste), chopped garlic, mix, cook for another 20 minutes with the lid closed.
  9. Finely chop the green onion.
  10. Put the finished ribs with potatoes on a dish, sprinkle with chopped green onions and serve.

It is possible to diversify the dish, make the meat more tasty, tender and aromatic if you use a marinade when cooking the ribs. The most simple, but at the same time very tasty option- use honey and soy sauce to marinate this product. calves acquire a pleasant sweetish taste, aromatic honey notes appear.

Ingredients:

  • pork caviar - 1 kg;
  • Honey - 3 tablespoons;
  • Soy sauce - 100 ml;
  • Boiled water - 250 ml;
  • Pepper to taste;
  • Vegetable oil.

Cooking method

  1. Let's make a honey marinade. Mix soy sauce, honey (liquid) and water in a separate container. Mix thoroughly.
  2. We wash the ibra, cut into portions, transfer to a separate container.
  3. Pour the meat with the prepared marinade and leave for 2 hours.
  4. Fry the ribs in a pre-oiled frying pan (you can take olive or any other vegetable).
  5. Fry the meat, turning the pieces over. A pleasant ruddy crust should appear.
  6. Pour the marinade into a pan with meat, add pepper, spices to taste, mix, close the lid and simmer over low heat for about 40 minutes.
  7. Serving from mashed potatoes, rice, stews or fresh vegetables.

Lovers of hearty first courses will surely appreciate this aromatic, nutritious and rich soup... The available ingredients and ease of preparation of the dish will allow you to feed the whole family in a short time.

Ingredients:

  • pork caviar - 4 pcs.;
  • Carrots - 1 pc.;
  • Onions - 1 pc.;
  • Potatoes - 3 pcs.;
  • Tomato - 2 pcs.;
  • Salt, pepper and fresh dill.

Cooking method:

  1. Rinse the ribs thoroughly, peel the onions and carrots.
  2. Put meat and onions (whole) in a saucepan, fill with water, put on the stove. Cook until the ribs are ready (about 1.5 hours), remembering to remove the resulting foam.
  3. We take out the onion, filter the broth.
  4. Peel the potatoes, cut into medium-sized cubes.
  5. Bring the strained broth to a boil again, add the potatoes, cook for about 5 minutes.
  6. We also peel the carrots, cut them into small pieces, or into circles, send them to the soup.
  7. Add salt and pepper to the dish (we focus on your taste).
  8. Remove the skin from the tomatoes (it is convenient to do this if the vegetables are scalded with boiling water), finely chop and add to the soup.
  9. Cook the dish for another 5 minutes.
  10. Chop the dill and add to the ready-made soup, mix.
  11. Cover the soup with a lid, let it brew for about 10 minutes, then pour into plates and serve.

Now you know how to cook pork ribs according to the recipe with a photo. Bon Appetit!

Preparing a variety of dishes from pork ribs is not difficult. Experienced chefs will tell you how to make pork ribs especially tasty:
  • Black pepper, marjoram, dried garlic are perfect as a spice for cooking ribs in the oven, rosemary gives a great aroma.
  • You do not need to add salt to a dish prepared with the addition of soy sauce. Since the sauce already has a rather salty taste.
  • To make the meat incredibly tender, you can add to the rib marinade lemon juice or a few drops of wine vinegar. Perfect fit and Orange juice squeezed out of fresh fruit.
  • Mustard and honey will give the ribs a special sharpness and piquant note. Cinnamon will add a pleasant spice.
  • Pork ribs acquire an exquisite delicate taste if they are previously held in tea marinade... It is prepared like this. Pour 500 ml of boiling water 2 tablespoons. tea leaves, let it brew, cool. Add soy sauce (50 ml), honey (2 tablespoons) and garlic (3 cloves) and a pinch of cloves. The marinade is mixed, allowed to brew and the meat is placed in it.
  • To make the pork rib soup more aromatic and tasty, the meat can be pre-fried until golden brown.
  • The "crown" of pork ribs will become a real decoration of the festive table. To do this, uncut ready-made (for example, baked) ribs are folded in the form of an accordion and placed on a dish. You can put fresh vegetables, boiled potatoes, cheese, minced meat and any other products to your taste in the "crown" cent.
  • To cook pork ribs quickly, you can bake them in the sleeve. It is advisable to pre-marinate the meat for about 2 hours, then place it in the sleeve and bake until tender.

This tasty and quick-to-prepare dish has an excellent combination of ingredients that will leave few people indifferent. Braised cabbage with pork ribs, prepared according to our step-by-step recipe with a photo, will decorate any home table and gather the whole family for dinner. A hearty meal that consists of the most simple products popular with many housewives in the autumn-winter period.

Homemade food is different from institutional food Catering good quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, cooked according to our simple step-by-step recipe with a photo, combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

Rib dishes are so versatile that they will come in handy both on the festive table and on the everyday one. The most common dishes are pork, beef and lamb ribs... The smoked product is used to prepare a variety of soups, and fresh ribs are baked in the oven, fried in a pan, stewed in sauce and cooked on the grill.

This section presents a variety of step by step recipe We are preparing dishes from ribs with photos, which will be useful for both novice cooks and experienced cooks. But before you start cooking, you need to remember the basic secrets of choosing and preparing ribs.

How to cook ribs deliciously

If you want the ribs to turn out to be more tender and soft, then you should take care of buying ribs that have light meat. Such a product means that the animal was young enough and, as a result, has more tender meat.

To save taste qualities and juiciness, the ribs should be defrosted gradually, over a long period of time. Ideal would be to put them in cold water, or even better, cook only fresh, chilled ribs.

If you are preparing a soup with ribs, then you can make the taste brighter and richer, for this, simply fry the ribs beforehand until golden brown.

Remembering these simple secrets, you can independently, easily and deliciously cook ribs at home. Read our easy step-by-step recipe and cook with us!

Juicy fragrant ribs(more often pork) are loved by many for the rich taste and tender texture of meat. It's easy to prepare them if you know the special secrets: then meat dish will be a decoration of a festive or everyday table, will delight everyone who is already tired of cutlets and chops.

How to cook pork ribs in the oven

To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates after processing should not become hard: choose ones that are pink, covered with a thin film, without spots. Fresh meat has no mucus. Better to choose ribs in the market where you can immediately appreciate appearance product, its smell and texture.

If you bought frozen foods, leave them in the refrigerator or in a bowl. cold water: otherwise the meat may become rubbery and tough. After that, it remains to marinate the rib plates with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.

How much to bake pork ribs in the oven

Novice cooks may wonder how much to cook pork ribs in the oven so that they bake evenly and preserve the juices. The time depends on the method of baking: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in a foil or sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.

The recipe for cooking pork ribs in the oven

Help find suitable recipes with pork ribs, the hostess will be able to use the Internet, where there is different options with step by step instructions, photo and video lessons. It is easy to learn how to cook using them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes are suitable. The taste will also depend on whether you use a sleeve, foil or a regular baking dish.

With potato

Each culinary specialist will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty dish for a festive table. Cooking together, potatoes with meat are impregnated with the aromas of spices, become fragrant. It is nice to serve them hot to enjoy the taste and not miss a drop of juice (as in the photo).

Ingredients:

  • ribs - 1.3 kg;
  • marjoram - 40 g;
  • rosemary - 20 g;
  • garlic - 3 cloves;
  • water - 2/3 cup;
  • potatoes - 1 kg;
  • mustard - 40 g;
  • a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg - a pinch.

Cooking method:

  1. Rinse the meat, salt, pepper, sprinkle with marjoram, rosemary, rub in crushed garlic. Cover with foil, marinate for an hour.
  2. Cut the potatoes into rings, mix with the spice mixture, salt.
  3. Put the potatoes on the bottom of the baking dish, then the meat.
  4. Add mustard and half a glass of water.
  5. Cover with foil, bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to brown the dish.

Up my sleeve

The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional ingredients. The use of the sleeve retains all the juices and aromas inside the meat, giving it a special juiciness. The dish looks delicious in the photo and in life, it turns out to be very soft. Even the elderly will be able to chew it.

Ingredients:

  • ribs - 1 kg;
  • onions - 2 pcs.;
  • garlic - 6 cloves;
  • ginger root - 10 g;
  • soy sauce - 120 ml;
  • ketchup - 40 ml;
  • lemon - ½ pc.;
  • honey - 40 ml;
  • Provencal herbs - a pinch;
  • cloves - 3 pcs.

Cooking method:

  1. Make a marinade: crush the garlic, grate the ginger, mix with spices, soy sauce, honey, ketchup.
  2. Coat the ribs, add onion rings, lemon juice.
  3. Marinate under foil on a refrigerator shelf for 2-3 hours.
  4. Fold in a baking bag, tie, make 2-3 punctures to release steam.
  5. Bake at 200 degrees for 35 minutes. Open the bag, cook for another 15 minutes for browning.

B-B-Q

Gourmets are often left wondering how to marinate pork ribs for barbecue. This classic sauce It is used to give pork a refined noble taste, to emphasize the piquancy and tenderness of meat. Barbecue contains many ingredients that work best when roasted on the grill or oven grill setting.

Ingredients:

  • onions - 0.3 kg;
  • garlic - head;
  • smoked paprika - 100 g;
  • zira - 60 g;
  • hot pepper - 50 g;
  • honey - 80 ml;
  • sugar - 60 g;
  • salt - 80 g;
  • tomato paste - a glass;
  • Worcestershire sauce - 40 ml;
  • balsamic vinegar- 20 ml;
  • Tabasco sauce - 20 ml;
  • Dijon mustard - 100 g;
  • ribs - 1.5 kg.

Cooking method:

  1. Mix paprika, cumin, hot pepper, salt, sugar. Crush the garlic, chop the onion. Grate the ribs with spices, brush with mustard, put half of the onion with garlic. Marinate for 2 hours.
  2. Fry the remaining half of the onion-garlic mixture, add the remaining spices, honey, pasta, sauces, vinegar. Simmer barbecue on minimum heat for 10 minutes.
  3. Bake the foil-wrapped ribs at 179 degrees for 3 hours.
  4. Then unfold the envelope. Drain the juice into the barbecue. Bring the sauce to a boil. Coat the meat.
  5. Caramelize in the oven at 250 degrees for 15 minutes.

Oven baked pork ribs

There are many options for baking pork. This recipe involves the use original marinade consisting of pineapple juice, olive oil, soy sauce. The added garlic, ginger root and green onions... This dish is reminiscent of the masterpieces of Asian cuisine.

Ingredients:

  • ribs - 1 kg;
  • pineapple juice - 250 ml;
  • olive oil- 15 ml;
  • garlic - 4 cloves;
  • soy sauce - 20 ml;
  • ground ginger - 5 g;
  • 9% vinegar - 10 ml;
  • sugar - 30 g;
  • green onions - 2 feathers.

Cooking method:

  1. Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
  2. Marinate ribs for 3 hours on a refrigerator shelf, put on a baking sheet.
  3. Bake at 210 degrees for 45 minutes, periodically pouring marinade for juiciness.

With honey and mustard

Pork ribs with mustard in the oven are surprisingly tender and tasty, for which a simple but fragrant marinade... It can be varied by replacing salt with soy sauce to create a dish with a subtle oriental flavor. Even a novice cook can handle it if they follow the recipe without deviations.

Ingredients:

  • ribs - 1 kg;
  • mustard - 40 g;
  • honey - 20 ml.

Cooking method:

  1. Cut the ribs in portions, coat with a mixture of mustard, honey, salt. Sprinkle with pepper, marinate on the refrigerator shelf for 3 hours.
  2. Put on the bottom of a baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.

With honey

Experienced chefs know how with honey in the oven. The use of sweet honey marinade gives the meat an appetizing crisp crust (the honey caramelizes under the influence of high temperature) and an unusual spicy aftertaste. If you are not against meat in a sweet sauce, be sure to try this recipe: it will be delicious!

Ingredients:

  • ribs - 0.6 kg;
  • honey - 50 ml;
  • lemon - a quarter of the fruit;
  • soy sauce - 50 ml.

Cooking method:

  1. Melt honey in a water bath to a liquid state, mix with soy sauce, lemon juice, salt and pepper.
  2. Marinate meat for 20 minutes, place on a wire rack.
  3. Fry at 200 degrees for half an hour. Serve with roast.

With vegetables

An effective second course will be the ribs baked in the oven with vegetables. Thanks to the joint cooking in a sleeve or foil, the meat is tender, and the vegetables are juicy and aromatic. Particular attention is paid to the marinade, for which this recipe uses pomegranate-based narsharab sauce (you can simply replace pomegranate juice or even a mixture of tomato and lemon).

Ingredients:

  • ribs - half a kilo;
  • potatoes - 1 kg;
  • eggplant - 250 g;
  • tomatoes - 250 g;
  • onions - 150 g;
  • narsharab sauce - 50 ml;
  • provencal herbs - 20 g;
  • garlic - 3 cloves;
  • vegetable oil - half a glass.

Cooking method:

  1. Pour the sauce over the meat, season with salt and pepper, leave for 15 minutes.
  2. Cut the potatoes into cubes, sprinkle Provencal herbs.
  3. Cut the onion into half rings, the tomatoes into slices, the eggplants in cubes, press the garlic through a press.
  4. Place vegetables with meat on the bottom of a baking dish, pour over with oil, sprinkle with garlic.
  5. Bake at 180 degrees for 1.5 hours.

In foil

Another juicy dish will be pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will also be saturated with the aromas of spices. An ideal combination for pork would be bay leaves, a mixture of peppers and rosemary. The spicy pungency of meat will ideally be combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).

Ingredients:

  • ribs - 0.6 kg;
  • vegetable oil - 30 ml;
  • bay leaf - 2 pcs.;
  • a mixture of peppers - 17 peas;
  • rosemary - 2 g.

Cooking method:

  1. Mix rib plates with spices, oil, salt and grate.
  2. Wrap in foil, bake at 210 degrees for 25 minutes.
  3. Reduce temperature to 160 degrees, cook for another hour.
  4. Cut the foil, cook at 185 degrees for 20 minutes.

In soy sauce

A simple recipe are pork ribs in soy sauce, the taste of which is pleasantly spicy, piquant due to the addition of white wine vinegar, ginger, garlic and star anise. Hearty lunch will be ready in an hour and a half, and tender meat with notes of sweetness and a ruddy crust will delight all family members.

Ingredients:

  • ribs - 2 kg;
  • soy sauce - a glass;
  • White vinegar- 40 ml;
  • fresh ginger - 30 g;
  • garlic - 5 cloves;
  • star anise - 2 stars.

Cooking method:

  1. Pour sauce, vinegar, water over ribs until completely covered.
  2. After crushing the garlic with a knife, send it to the meat together with the husk. Pour in ginger, star anise.
  3. Boil, cook over low heat for 1.5 hours.
  4. Dry with a towel, place on the grill, fry for 7 minutes until golden brown.

In beer

Ribs in beer in the oven will be a pleasant snack for this foamy drink. it wonderful dish, distinguished by its rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or solo. It's impossible to resist such a spectacular snack!

Ingredients:

  • ribs - 1 kg;
  • dark beer - a glass;
  • onions - 2 pcs.

Cooking method:

  1. Peel pieces of meat from veins, films, rub with salt, black pepper. Cut the onion into half rings.
  2. Lay the onion plates in layers in a pickling dish, pour over with beer. Marinate on the refrigerator shelf for 24 hours (or at least 5 hours).
  3. Bake on a wire rack at 180 degrees for 20 minutes. Turn, cook for another 40 minutes.

Marinade

The taste of the finished dish largely depends on how you prepare the marinade for pork ribs in the oven. Here are some proven options:

  • honey, turmeric, orange juice, soy sauce, prunes;
  • onions, mayonnaise, bay leaves, suneli hops;
  • kefir, onion, cilantro, garlic;
  • white wine, soy sauce, ginger, lemon juice, granulated sugar;
  • tomato paste, olive oil, mustard, cumin, paprika, soy sauce, garlic.

Video

Pork ribs, cooked in the oven, all favorite dish... They can be prepared as on festive table where they will be his decoration, and for everyday dinner. It always turns out hot, there can be no misfires. When preparing them, there is a place where fantasies can roam. They are cooked with any side dishes, of course, potatoes remain unchanged. This vegetable literally absorbs the taste and aroma of herbs like a sponge. It goes well with other vegetables, and you can use any of them.

Pork ribs - affordable and very tasty dish... There are a lot of dishes from them. They are cooked in a pan, grilled, baked with vegetables, smoked and, of course, baked in the oven. For broths, you can take ribs with a thin layer of meat. For the second courses, a thin layer of bacon is very important.

The ribs must be thawed slowly, so the taste and juiciness of the meat will be preserved.

A simple recipe for pork ribs baked with honey in the oven

Pork ribs in the oven - very aromatic, juicy meat on the bone. The marinade can be different, the longer the meat is in it, the brighter the taste. For those who love barbecue, the dish is ideal, the taste is decorated with notes of mustard, honey and soy sauce. We cook the dish in the oven, at home

We need:

  • Pork ribs - 400 g
  • Honey - 50 g
  • Tomato paste - 30 g
  • Purified water - 200 ml
  • Mustard - 20 g
  • Vinegar - 10 g
  • Soy sauce - 50 g
  • Salt - 2 pinches
  • Ground black pepper - 1 pinch
  • Garlic (optional) - 5 cloves
  • Sunflower oil (optional) - 2 tbsp. l.

Preparation

If the meat was bought in advance, we take it out of the refrigerator and defrost it. Then we rinse well under running water

Now let's take care of the marinade, for this we dilute in water tomato paste... Pour in vinegar, soy sauce, and perhaps the most important ingredient is honey. It is better to use it liquid, it will dissolve faster in the rest of the ingredients. Mix everything well, season with salt and pepper to taste. Finally, add the mustard, mix, we should not have any lumps, the mass should be homogeneous.

We send the ribs to the marinade, make sure that all the meat is covered with the marinade. Turn the pieces over from time to time. For spicy lovers, you can add a little garlic, passed through a press.

Put the pickled meat on a baking sheet. Beforehand, you can grease the bottom of the sheet with oil. We bake the meat, covering it with foil, in an oven preheated to 210 degrees, for 30 minutes.

After the time has elapsed, remove the foil, put it in the oven for 15-20 minutes to form a golden brown crust.

Appetizing and delicious ribs are ready. We serve them in portioned plates, decorate with herbs, eat them hot, with our favorite sauce. Bon Appetit!

Recipe for cooking pork ribs with potatoes in the sleeve

Housewives should not forget about such an important and necessary thing as a baking sleeve. All dishes prepared with its use come out juicy and very tasty. Nothing will ever burn in it, but for now we can do other useful things. Today we will prepare the ribs with vegetables.

We need:

  • Pork ribs - 1 kg;
  • Potatoes - 3 pcs.;
  • Sweet pepper - 1 pc.;
  • Carrots - 1 pc.;
  • Tomatoes - 1 pc.;
  • Onions - 1 pc.;
  • Leek - 1 pc.;
  • Favorite spices - to taste;
  • Salt and pepper to taste.

Preparation

Prepare the ribs, cut them into portions, rinse and add your favorite spices.

Potato, bell pepper, carrots, onions, leeks, peel and chop tomatoes at your discretion.

We send the prepared vegetables into the baking sleeve, put the meat in spices and a bunch of herbs on top.

Transfer the filled sleeve to a baking sheet, send it to the oven, preheated to 200 degrees. After about an hour, the meat and vegetables are ready. We put it on a flat dish, dinner is ready. Call your family and sit down at the table. Bon Appetit

Cooking ribs in the oven with lingonberry sauce and garlic

We all love pork ribs very much and everyone uses their own marinade. Today I propose a recipe, with lingonberry sauce, which will add a little sourness

We will need:

  • Pork ribs - 500 gr.
  • Wild lingonberry sauce - 200 gr.
  • Onion - 1 head
  • Garlic - 2 cloves
  • Ground allspice - to taste

Preparation:

Wash the ribs and cut into portions.

Peel the onion and garlic, grind in a blender, add lingonberry sauce. We connect everything.

Pour the ribs with the resulting sauce, leave to marinate for an hour.

Put in a baking dish or baking sheet. We bake in an oven preheated to 500 degrees, about 30 minutes. Covering occasionally with sauce. We serve and enjoy delicious meat... Bon Appetit!

Pork ribs with barbecue sauce on a wire rack in the oven

Delicious and juicy dish will surprise even the most fastidious eater.

We will need:

  • Brown sugar - 6 tablespoons
  • Paprika - 6 tablespoons
  • Ground black pepper - 3 tablespoons
  • Garlic powder - 3 tablespoons
  • Salt - ½ teaspoon
  • Ribs - 3-4 pork tiles
  • Dijon mustard - 9 tbsp / l
  • Liquid smoke - 2 teaspoons
  • Foil
  • BBQ sauce is your favorite

Preparation:

Combine sugar, red and black pepper, garlic and salt in a small bowl.

Mix the mustard with liquid smoke in another container. We coat each canvas of edges with a brush, on both sides.

And then sprinkle with a mixture of peppers, also on both sides.

We line the bottom of the oven with a large sheet of foil, or substitute a baking sheet to drain the fat. Put the ribs right on the wire rack, fry until crispy, golden brown at a temperature of 250 degrees for 1.5-2 hours. In the middle of cooking, turn the meat over to cook evenly.

Slice the ribs in portions, eat with your favorite BBQ sauce. Bon Appetit!

How to bake delicious pork ribs in foil in the oven

Preparing such a dish is very simple. It is much more difficult to wait out the time the meat is in the oven, because the smell is stunning. For a side dish, for example, you can cook rice with vegetables.

We will need:

  • Pork ribs - 1 kg.
  • Ready-made mustard - to taste
  • Salt and favorite spices such as red ground pepper, barbecue seasoning mix
  • Baking foil

Preparation:

Rinse the ribs and blot with paper towels to remove excess moisture. Cut into pieces by two ribs.

Rub with salt and spices, coat with mustard on both sides. If you have time, leave it to marinate in the refrigerator for a couple of hours.

We send the meat on foil, wrap it tightly in several layers.

We bake in an oven preheated to 200 degrees for about an hour and a half. Times may vary depending on kitchen appliances, or the size of the edges. We free the almost finished dish from the foil and let it brown. Serve with your favorite side dish. Bon Appetit!

Meat in combination with vegetables straight from the garden is not only tasty, but also healthy. The ribs take a long time to prepare, but be patient, it's worth it.

We will need:

  • Pork ribs - 1 kg.
  • Potatoes - 6-7 pcs.
  • Zucchini - 0.5 pcs.
  • Bulb onions - 1 head
  • Tomatoes - 100-200 gr.
  • Bulgarian pepper - 1 pc.
  • Garlic - 3 teeth.
  • Seasoning - to taste
  • Carrots - 1 pc.
  • Flour - 3 tablespoons

Preparation:

Cut the ribs lengthwise into portioned pieces, if necessary, cut them lengthwise. We are sending the seasoning, I use red and black ground pepper, a mixture of basil, coriander and paprika, bay leaf, a mixture of marjoram, caraway seeds, mustard seed.

Peel the onion, chop it in half rings, send it to the ribs. Then we pass 3 cloves of garlic through a press. We mix everything well, let us nourish with seasonings for 3 hours.

In the meantime, rinse and peel the skin from the zucchini, chop into small pieces.

Peel the potatoes, wash them, cut them into cubes. Peel the carrots, chop them into cubes.

Combine vegetables in a bowl, add flour and salt, mix well.

Put on a baking sheet, greased sunflower oil... Cut the tomatoes into small pieces, put them on top of the vegetables. We clean the pepper from seeds, chop it into pieces, send it after the tomatoes.

Over vegetable pillow we lay out the edges. Cover with foil so as not to splatter the entire oven with oil, put it in a preheated oven. After 1-1.5 hours, a nutritious and very juicy yummy is ready. Bon Appetit!