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Stewed pork ribs with rice. Ribs with vegetables and rice in one pan Recipe for pork ribs with rice in the oven


Calorie content: Not specified
Cooking time: Not indicated

Today we offer you stewed pork ribs with rice - great dish both for a quick "duty" dinner, and for Sunday family dinner... How to prepare it depends on the availability of free time. If you choose quick option, then the ribs are simply rubbed with spices, salt and almost immediately sent to the pan. When time permits, the ribs can be marinated in a spicy or tomato marinade (or whatever you like) and left to marinate for a few hours. And only then start cooking pork ribs. When choosing meat, do not forget that rice loves fat, so it is better to take ribs that are not completely lean, with a fat layer.
Also pay attention to the recipe
Ingredients:

- pork ribs - 600 gr;
- round rice - 2 glasses;
- water - 4 glasses;
- vegetable oil or lard - 3 tbsp. l;
- onions - 3-4 medium onions;
- carrots - 2 pcs (medium);
- black pepper and any spices of your choice - to taste;
- salt - 2 tsp (also to taste);
- ground turmeric - 0.5 tsp. (optional).

How to cook from a photo step by step




The recipe for pork ribs is not complicated. Cut the rib tape into separate pieces, leaving 1 bone in each. We do not cut off the fat, it will melt out during frying. Season with black pepper, any spices of your choice and salt. We leave for 10-15 minutes.




Cut into thin half rings onion... With such a cut, it will give off aroma, will not overcook and will not burn.




Cut the carrots into cubes (strips) or large cubes.






Heat the lard in a saucepan (cauldron, deep frying pan) or vegetable oil... We spread the ribs, fry over high enough heat until the meat is lightly browned.




Fill the ribs with carrots, fry for another 3-5 minutes until the carrots are slightly softened. Then take out the ribs, transfer to a plate, cover.




Add onions to the carrots. We make the fire small, simmer the onions until soft. Season vegetables with any spices (basil, oregano, black pepper) and turmeric for color.






We wash the rice in advance in cold water... Pour to the onion with carrots and spices. Mix everything, fry the rice a little.




When the liquid has evaporated and the rice is saturated with the aroma of spices and oil, pour in 4 cups of hot water. We keep the rice under the lid until it absorbs almost all the water.




Put the fried ribs on top of the rice. Cover tightly with a lid and simmer over low heat until the meat is tender (30-40 minutes). But it is better to cook ribs with rice in the oven at 180 degrees (40-45 minutes).




Serve stewed pork ribs with rice immediately after cooking, hot. Supplement tasty and hearty dish better fresh vegetables, greens or vegetable salad, for example,

  • In the conditions of strong employment, recipes where the main course and side dish are prepared in the same vessel, and if it can also be shoved into the oven, then I consider the recipe "no price" became especially valuable for me.
  • with rice in the oven!

  • Rack of pork ribs, about 1 kg wash, dry and cut one or two pieces. Put in a bowl and pickle (in terms of marinade, your fantasies are limitless, which you prefer and pickle), I had 3 cloves of garlic through a press, 0.5 cups soy, 1 tablespoon mustard, 1 teaspoon honey, salt and pepper dry adjika to taste and seasoning.
  • I mixed everything and poured the ribs. Leave the meat to marinate for at least an hour (more is possible).
  • Heat the vegetable well in a frying pan and fry in it pork ribs from both sides to golden brown... It will take literally 5-6 minutes. And this is where the dancing at the stove ends.
  • Then we put it in a baking dish, pour 1.5-2 cups of washed rice on top. Add some salt to the hot water to taste and pour it over, so that the water slightly covers the rice.
  • We close the mold with foil and put the pork ribs with rice in an oven preheated to 180 for 50-60 minutes (until the rice is ready.) ... Well, we have nothing else to do at the stove, we are waiting for the signal oven During this time, lovely hostesses can do other exciting activities, such as washing the floors or ironing the linen. Well, bon appetit!

Pork was and remains one of the main foodstuffs of man, unless of course it is forbidden by religion. Pork has many advantages over beef or chicken. For example, one hundred grams of lean pork contains less fat than chicken meat, moreover, beef fat is much less digestible than pork fat. Pork is the second in the list after mutton in terms of the quality of perception (digestion) by our body. In addition, it is rich in B vitamins and protein, so necessary for the normal development of the child.
To make the pork ribs tender, you must first marinate them and put them in the refrigerator overnight, this is also a prerequisite if the pork is not from a young breed. A rice mixture of parboild rice and wild rice was chosen as a side dish. We really liked this combination both aesthetically and in terms of taste... Always use it hot in order to feel all the charm of the dish's taste palette.
We do not recommend reheating the meat in the microwave, as it will dry out in it, it is always better to use a frying pan.

Required Ingredients:

  • 650 grams of pork ribs
  • 250 grams (wild and parboild mix)
  • 40 grams of olive oil (sunflower oil is also possible)
  • onion feather
  • 3-4 onions
  • 7-8 cloves of garlic
  • spices (ground black pepper, coriander, rosemary ...)
  • 2 teaspoons honey
  • 70 ml dry red wine (Cabernet, Merlot, etc.)
  • balsamic sauce
  • grape vinegar
  • a pinch of salt

    Cooking process:

    1. Rinse pork meat thoroughly in warm water... Place it on a plate to drain any excess water.

    2. Using a meat knife, cut the pork ribs longitudinally into equal pieces, so that each piece contains one piece of rib. If the meat on the ribs is tough, soak them in the marinade before frying. Pour into a preheated pan olive oil and then place the pork. We put the gas regulator on the burner to the middle position. You do not need to add a lot of oil, as the meat contains layers of fat, which will heat up when frying the ribs. Fry the ribs for 10 minutes, periodically turning them over.

    3. Peel the onion and garlic. Let's prepare a sweetish sauce for frying meat. We need to mix in a bowl dry red wine, a pinch of pepper, honey, a teaspoon of grape vinegar and balsamic sauce. Mix the ingredients thoroughly until a homogeneous consistency is obtained.

    4. Finely chop the garlic and chop the onion into rings.

    5. Now we twist the gas to a minimum. Pour the sauce into a frying pan, pour the chopped onion and garlic and continue to fry the pork ribs, unforgettable turning them over. Cover the skillet after 5 minutes. The meat should sweat a little and soak in the sauce.

    6. While our meat is simmering, cook rice. The combination of exotic and parboiled rice will perfect side dish for of this dish... Also, to decorate the side dish, we will need a little at the very end green onions... We will clean it and pre-wash it.

    7. Let's wash our rice in cool water. Drain the water 2-3 times until the rice becomes clean.

    8. To prepare 250 grams of rice, we need 500 ml of water. Throw the rice into boiling water. Mix with a spoon. Cook for about 25-30 minutes.

It is a pleasure to cook pork ribs in the oven, when you have an abundance of all kinds of recipes and impressive ideas for the gastronomic use of the product at your fingertips. Each time you can enjoy a new, previously unknown taste and forget about the boredom and routine of your home menu for a long time.

Pork ribs in the oven - recipes


The basic subtleties of preparing ribs will be useful for novice chefs, and experienced chefs will be able to get new ideas for experimenting in the kitchen.

  1. Before cooking the pork ribs in the oven, the meat is thoroughly washed, washing off possible bone fragments, dried and, if necessary, cut into portions of 1-2 ribs.
  2. Using the ideas presented in the recipes, or connecting your own imagination, they create a marinade with which they rub the meat pieces and leave to soak for several hours or overnight.
  3. For baking, pork ribs are placed in the oven on a baking sheet, in a sleeve, in foil envelopes, or use a deep form, with a lid or a sheet of foil.
  4. Ribs can be cooked at the same time as potatoes, assorted vegetables, with, as well as adding dried fruits, rice or piquant sauce to the meat.

Pork ribs in the sleeve in the oven


Elementary, without unnecessary hassle, pork ribs are prepared in a sleeve in the oven, the recipe for which can be performed with potatoes or supplemented with meat with other vegetables. You can bake in a whole piece, or after cutting a slice into portions. Garlic is stuffed with a product or simply rubbed with it on the meat, pre-chopping it.

Ingredients:

  • pork ribs - 1 kg;
  • potatoes - 1-1.5 kg;
  • onions - 2 pcs.;
  • garlic - 1 head;
  • oil - 30 ml;
  • salt, pepper, coriander.

Preparation

  1. Rub the meat with salt, pepper, coriander and garlic.
  2. Peeled and coarsely chopped potatoes and onions are sprinkled with oil, salted, pepper.
  3. Spread the ribs and vegetables into the sleeve, tie, pierce the top.
  4. Juicy pork ribs are baked in the oven for 2 hours at 180 ° C.

Pork ribs in foil in the oven


Pork ribs in the oven in foil are no less juicy, tender and tasty, the recipe of which impresses with its simplicity and affordability. If you want to get an appetizing blush, the edges of the foil are carefully turned to the sides for 15-20 minutes so as not to get burned. before the end of the heat treatment.

Ingredients:

  • pork ribs - 1 kg;
  • lemon - 1 pc.;
  • garlic - 1 head;
  • Provencal herbs- 1 tbsp. spoon;
  • - 1 tsp;
  • oil - 40 ml;
  • salt, black pepper and allspice.

Preparation

  1. The prepared ribs are cut into pieces.
  2. Salt, two types of pepper, herbs, turmeric, chopped garlic are added.
  3. Pour in lemon juice and vegetable oil, mix the meat with the marinade, leave in a sealed container for 2 hours.
  4. The ribs are transferred into an oiled foil envelope, sealed and sent to an oven heated to 180 ° C.
  5. After 1.5 hours of baking, delicious pork ribs in the oven will be ready.

Pork ribs in a pot in the oven


Having figured out the nuances of how to cook and how much to bake pork ribs in the oven in foil or in a sleeve, it's time to try the recipe for cooking meat in ceramic or clay containers. The magic of the pot works wonders and ribs in such a design turn into a real masterpiece of cooking. Instead of the presented sauce, you can use seasoned cream or sour cream.

Ingredients:

  • pork ribs - 1 kg;
  • onions - 2-3 pcs.;
  • garlic - 4-6 cloves;
  • soy sauce and vegetable oil - 2 tbsp each spoons;
  • - 6 tbsp. spoons;
  • salt, pepper, spices for meat.

Preparation

  1. The pork ribs are cut into pieces.
  2. Add salt, pepper, meat spices, chopped onions and chopped garlic.
  3. Pour in soy sauce, oil, tomato sauce, thoroughly mix the meat and leave for 3-4 hours.
  4. Spread the ribs in pots, add a little water or broth.
  5. Simmer the dish at 180 ° C for 2 hours.

Pork ribs in a jar in the oven


The following recipe will interest you in unconventional baking of meat and tell you how much pork ribs are cooked in the oven in a jar. The final taste of the dish vaguely resembles a kebab, and for maximum identity, you can add a few drops of liquid smoke and a mixture of barbecue spices to the marinade.

Ingredients:

  • pork ribs - 600 g;
  • onions - 3-4 pcs.;
  • garlic - 3 cloves;
  • vinegar - 1 tbsp. spoon;
  • salt, pepper, spices.

Preparation

  1. The ribs are cut into portions, rubbed generously with a mixture of salt, pepper and spices, and placed in a suitable bowl.
  2. Add chopped onion, garlic, mix again.
  3. Add water, vinegar to the coating, leave the meat in the refrigerator under the lid overnight.
  4. Transfer the onion and pork into a dry, clean jar, the neck of which is covered with foil.
  5. Place the dish in a cold oven, turn on the device, set it to a temperature of 180 ° C and prepare the dish for 1.5 hours.

BBQ pork ribs in the oven


Having studied in detail how to stew pork ribs, fry or traditionally bake, it will be interesting to try out the recipe for cooking barbecue meat in the oven. In addition to the special barbecue sauce, in which the meat is marinated before heat treatment, in this case, use the mixture for the perfect glaze, applying it at the end of the baking.

Ingredients:

  • pork ribs - 2 kg;
  • - 100-120 g;
  • smoked paprika - 2 tsp;
  • honey - 2 tbsp. spoons;
  • ketchup - 5 tbsp. spoons;
  • lemon juice - 1.5 tbsp. spoons;
  • chili sauce with garlic - 1.5 tsp;
  • salt, pepper, coriander.

Preparation

  1. Salted ribs, pepper, sprinkle with coriander, smoked paprika, grease with barbecue sauce, leave for 2 hours.
  2. Place the meat in a mold, send it to bake for 50 minutes. in an oven preheated to 180 ° C.
  3. Ketchup, honey, lemon juice, chili sauce are mixed, the meat is glazed, returned to the oven for another 25 minutes, reducing the heat to 170 ° C.

Pork ribs with rice in the oven


When you need to provide a hearty and nutritious dinner without additional labor, pork ribs with rice in the oven - great recipe for unpretentious execution. Ideally, if you manage to marinate the meat in advance, then the taste result will surpass all expectations, and the dish will become one of your favorites.

Ingredients:

  • pork ribs - 1 kg;
  • rice - 2 cups;
  • garlic - 3 cloves;
  • soy sauce - 0.5 tbsp.;
  • mustard - 1 tbsp. spoon;
  • honey - 1 tsp;
  • salt, pepper, dry adjika, oil.

Preparation

  1. Before cooking pork ribs in the oven, the meat is cut into portions, marinated in a mixture of soy sauce, mustard, honey, salt, pepper and dry adjika.
  2. Fry the ribs in oil on both sides, transfer to a mold.
  3. Pour rice into a mold, add salted water and tighten the container with foil.
  4. Prepare the dish for 1 hour at 180 ° C.

Pork ribs with potatoes in the oven


A universal solution for any occasion will be pork ribs in the oven, the recipe for which requires a combination of meat and potatoes. In addition to the traditional set of salt and pepper, you can add Provencal herbs when marinating meat and potatoes, separately thyme, oregano, rosemary, dried basil or herbs.

Ingredients:

  • pork ribs - 600 g;
  • potatoes - 5-6 pcs.;
  • - 2 tsp;
  • garlic - 2 cloves;
  • paprika - 1 tsp;
  • salt, pepper, vegetable oil.

Preparation

  1. The ribs are marinated with salt, pepper and mustard.
  2. Cut potatoes, sprinkle with oil, add some salt, pepper.
  3. Spread ribs in the mold and potatoes on the sides, tighten the container with foil.
  4. Pork ribs with potatoes will be baked in the oven at 200 ° C for 40 minutes.
  5. Mix the squeezed garlic, paprika, pepper and 3 tbsp. tablespoons of oil, grease the ribs and potatoes with the resulting mixture.
  6. Return the dish to the oven for another 10 minutes.

Pork ribs with zucchini in the oven


Surprisingly juicy baked pork ribs in the oven with vegetables - an option for those who are trying to eat as much as possible healthy dishes... Instead of high-calorie potatoes, in this case, zucchini, which can be combined not only with tomatoes and bell peppers, but also add eggplants, broccoli and cauliflower inflorescences, bean pods.

Ingredients:

  • pork ribs - 500 g;
  • zucchini - 1-2 pcs.;
  • onions and carrots - 1 pc.;
  • sweet pepper - 1 pc.;
  • tomatoes - 2 pcs.;
  • garlic - 2 cloves;
  • salt, pepper, Italian herbs, herbs, oil.

Preparation

  1. The ribs are fried, put into a mold.
  2. Add slices of onions, carrots, zucchini, tomatoes, peppers and garlic, sprinkle the layers with pepper, salt, herbs.
  3. Pour oil over the ingredients and bake under foil or a lid for 1 hour at 200 ° C.

Pork ribs with prunes in the oven


There is nothing easier than baking pork ribs in the oven with prunes, while getting a delicious and holiday dish... The meat, saturated with dried fruit juices, takes on its acidity, acquires an amazing aroma and exceptional softness. Additionally, you can add sweet and sour apples, sweet onions, garlic.

Ingredients:

  • pork ribs - 600 g;
  • - 150 g;
  • water - 150 ml;
  • salt, pepper, spices, oil.

Preparation

  1. The ribs are browned in hot oil on the stove.
  2. Transfer the meat to a cauldron or to a mold with a lid.
  3. Season the ribs, add prunes and water.
  4. Cover the container with a lid and bake the dish for 1 hour at 200 ° C.

Pork ribs with honey in the oven


For lovers of contrasting flavor combinations without a doubt will love the cooked pork ribs in the oven in honey sauce... An additional positive touch will give the dish the fact of adding citrus juice, and, if desired, zest. Do not forget to water the meat during baking with juices and marinade.

Ingredients:

  • pork ribs - 700 g;
  • honey - 2 tbsp. spoons;
  • soy sauce - 2 tbsp spoons;
  • mustard - 2 tsp;
  • lemon and orange - 1 pc each;
  • salt pepper.

Preparation

  1. The ribs are cut into portions, rubbed with salt and pepper.
  2. Mix honey with soy sauce, mustard, lemon and orange juice.
  3. Pour the marinade over the meat, leave for several hours.
  4. Transfer the ribs with the marinade into a mold and send them to an oven heated to 190-200 ° C for 1 hour.

Pork ribs in beer in the oven


Pork acquires special piquant notes, inimitable tenderness and juiciness when languishing in a mixture of beer and orange juice. How much to fry pork ribs in the oven and brown them without foil will depend on the capabilities of the device and the temperature regime. Often 10 minutes. at 220 ° C is enough for the meat to become ruddy.

Ingredients:

  • pork ribs - 1 kg;
  • light beer - 250 ml;
  • - 200 ml;
  • garlic - 3-5 cloves;
  • salt, pepper, a mixture of herbs.

Preparation

  1. Rub the ribs with salt, pepper, herbs and garlic, spread in a mold.
  2. Add Orange juice, send a container covered with foil or a lid for 45 minutes. in an oven preheated to 180 ° C.
  3. Add beer, simmer the meat for another 30 minutes.
  4. Remove the foil and brown the ribs to a blush.

Pork ribs in teriyaki sauce in the oven


If someone has not tried it yet and does not know how and how much to cook pork ribs in the oven with teriyaki sauce in an oriental manner, the following recommendations will help you make a culinary debut in in the best possible way... There will be no limit to the delight and gratitude of the amazed eaters, and the dish will move to the priority list.

Ingredients:

  • pork ribs - 1 kg;
  • teriyaki sauce - 12 tbsp spoons;
  • balsamic vinegar - 20 ml;
  • garlic - 2 cloves;
  • sesame seeds, pepper, salt.

Preparation

  1. The ribs are seasoned with pepper, seasoned with half of the teriyaki sauce and transferred to a saucepan or cauldron with a lid.
  2. Simmer meat at 160 ° C for 2.5 hours.
  3. Mix the remainder of the teriyaki, vinegar, garlic, boil for 5-8 minutes. until thickened.
  4. Pour sauce over the prepared meat, sprinkle with sesame seeds.

Pork ribs in pomegranate sauce in the oven


Do not miss the opportunity to try the option of cooking meat with pomegranate sauce, as it will not be difficult to bake pork ribs deliciously in the oven with such a marinade. Instead of hops-suneli, you can use any assortment of dry fragrant herbs to your taste or even limit yourself to a pepper mixture.

Ingredients:

  • pork ribs - 1.5 kg;
  • pomegranate sauce - 5-7 tbsp. spoons;
  • lemon - 0.5 pcs.;
  • garlic - 2 cloves;
  • hops-suneli, pepper, salt, green onions.

Preparation

  1. Cut the ribs into portions, add some salt, pepper, sprinkle with seasonings.
  2. Add lemon juice, pomegranate sauce, mix the meat and leave in the refrigerator overnight.
  3. Cover the container with foil, send it to bake in an oven preheated to 180 ° C for 50-60 minutes.
  4. When serving, sprinkle the ribs with green onions.

Oven marinade for pork ribs


Thinking about how to deliciously marinate pork ribs for the oven to get a completely new taste of the finished dish than before, do not forget about the simplest and at the same time ideal combinations that will transform the characteristics of any meat.

  1. Mayonnaise with garlic, mustard and seasonings, which include your favorite spices and dry herbs.
  2. Soy sauce, ketchup, honey, Apple vinegar and finely chopped greens.
  3. Sour cream mixed to taste with mustard, curry and minced garlic.
  4. Tomato juice combined with dry or pasty, suneli hops or other spices.
  5. Vegetable oil with lemon juice, mustard, onion juice and minced garlic.