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Snack tomatoes with honey. Honey pickled tomatoes

Tomatoes with honey, closed for the winter, is one of the original dishes that can beautify any festive table... To prepare this blank for the cold months of the year, you can use several recipes that take into account the desires of the most fastidious gourmets. If you follow all the rules, honey tomatoes will become one of the most favorite foods on the table.

For a successful spinning of conservation, the first thing to take care of is right choice vegetables.

In this case, tomatoes must meet the following requirements:

so that the vegetable passes well through the throat of the can, it should not be too large. Medium-sized fruits are best;
dense rind and pulp with small seeds;
maximum ability to resist pathogenic microorganisms;
high carbohydrate content;
for preservation, tomatoes are better suited, which are capable of not spoiling for a long time.

If you have your own garden, for such purposes it is better to grow separately fruits suitable for conservation. Thus, a person will be able to control their maturation and the general condition of the plant.

Preparing the main ingredients

Sturdy, small, medium-ripe tomatoes are best for rolling. There are more such fruits in the jar, and if you shake it gently, there will be even more free space, since the vegetables will settle down compactly.

When the vegetables are picked, rinse them well, dry them, and then take a toothpick and make a puncture in the vegetables where the stalk was. Its depth should be about half that of the whole tomato. This is necessary to prevent the tomato from bursting while pouring the boiling marinade.

In addition, you need to take care of the availability of the remaining ingredients necessary for the preparation of the preservation. Depending on the dish itself, its ingredients may be different. The main thing is to prepare clean water, tomatoes, honey, garlic and dill in advance.

Delicious recipes for preparations for the winter

To make the dish original and tasty, you can add various ingredients to your taste to tomatoes, but it should be borne in mind that they must be combined with all the other components of the preparation. For such a case, several original recipes allowing you to achieve an exquisite and spicy taste honey tomatoes.

The classic recipe for tomato marinated with honey

To twist honey tomatoes according to the classic recipe, you will need the following ingredients:

one and a half kilograms of tomato;
one teaspoon of vinegar;
sugar (45 grams);
2 bay leaves;
one dill umbrella;
litere of water;
one clove of garlic;
a few peas of black pepper.

In the cooking process, you should first prepare the jars. They need to be washed well and dried by placing them upside down on a towel. Further, on the bottom of each container, it is worth laying one clove of garlic, dill and other harvested spices. After that, you can send tomatoes to banks, trying to fold them as compactly as possible.

Now it is worth boiling the water and pouring it into the jars. Next, the containers are covered and left for no more than 9 minutes. After this time, it is drained. The same procedure should be repeated, changing the water to clean. To prepare the marinade, salt, honey and granulated sugar are dissolved in water, heating the mixture with periodic stirring. When it boils, you can start pouring liquid into the jars and add 1 teaspoon of vinegar. The jars are now ready to be screwed on with sterile lids.

Next, the cans should be checked for leaks and turned over with the lids down. All preservation must be wrapped in a towel and left to cool for 2 days. In the future, this dish can be used as the main one, or for additions to sauces.

Tomatoes with honey and horseradish

To prepare a snack from tomato, honey and horseradish, you will need the following ingredients:

100 grams of sugar and salt;
3 leaves of horseradish;
5 liters of water;
vinegar 9%;
dill stems or feathers;
honey (2 tablespoons);
tomatoes.

The cooking process is as follows;

Rinsing and sterilization of steaming containers. Together with the lids, they should be kept for about 15 minutes.
The fruits must be washed well and removed from the stalks.
For this recipe, only whole and firm tomatoes are used. They will hold their shape much longer. At the same stage, you need to peel the garlic and wash the dill well.
When the jars are cool, spices and herbs are laid out on the bottom.

After that, you can start spreading the tomatoes to the edge of the can. The more vegetables you can fit into the container, the less marinade you need.
When the fruits are successfully placed in jars, they begin to prepare the marinade. First, the tomatoes are poured with boiling water for no more than 20 minutes. Then the water is poured into one container and put on a slow fire, honey, sugar and salt are added.
When the mixture is brought to a boil, it is left on the stove for another 7 minutes. Vinegar is poured into the brine last.
At the last stage, the jars are closed with sealed lids and well wrapped with a towel until they cool completely.

With basil

To make honey tomatoes with basil leaves, you need the following:

Apple vinegar;
sugar and salt;
pepper;
honey - 50 grams;
Bay leaf;
basil and dill;
5 cloves of garlic;
tomatoes.

First, the fruits are pricked with a fork and placed in a jar along with pepper, basil leaf and dill. Then you can start cooking the marinade with the addition of vinegar, sugar and salt. After it is poured into a jar to the brim. When 1 hour has passed, the liquid must be drained, boiled and honey added. Now you can pour the marinade over the tomatoes and close with sterilized lids.

With onion

To prepare a blank with onions, just add onions to the above recipe. It should be put in a jar along with vegetables, bay leaves and chives. For 3 liters of twist, you need 1 medium-sized onion.

Salted tomatoes with honey and garlic

This appetizer is prepared by lovers of jellied meat, crushed potatoes and fried meat dishes. For cooking, take a few cloves of garlic and press them in a garlic press. Further, this ingredient should be added to a jar of tomatoes only before the last pouring so that it does not lose its taste and is not poured out of the container before cooking the marinade.

Pickled tomatoes with hot pepper

To prepare this dish, you need to stock up on the following ingredients:

50 grams of honey;
3-4 cloves of garlic;
1 kilogram of medium-sized tomatoes;
2-3 pods of hot pepper;
granulated sugar and salt (15 grams each);
apple cider vinegar (70 milligrams)

For cooking, vegetables are pricked with a fork and sent to a jar along with a chive and bay leaves. Now you can start cooking the marinade. When the mixture boils, it is poured into a container with tomatoes and left to infuse for 60 minutes. After the marinade is poured back into the pan and brought to a boil again, not forgetting to add honey and dissolve it well in water. Now you can start pouring liquid over the cans and close them with sterilized lids.

Tomatoes in honey filling

For this appetizer, cut the onion into large rings and wash the rest of the vegetables. The chopped onion can be crushed slightly to create juice. The filling is prepared with the addition of oil, vinegar and honey. When it is ready, it is left on the stove for about 5-10 minutes. During this time, the tomatoes are stacked in a jar mixed with onions. When the container is filled with vegetables, ready-made honey filling can be poured here.

In this state, the tomatoes should stand no more than 10 minutes.

Then the water is returned back to one dish and brought to a boil. This procedure is repeated two more times. After the last pouring, the cans can be closed, wrapped with a towel. When they have cooled down, they can be sent to the basement until next winter.

The recipe "Five minutes"

In order to quickly prepare honey tomatoes for the winter, there is a recipe for "Five Minutes". It consists in preparing the minimum amount of ingredients, namely:

honey (30 grams);
salt and sugar (100 grams each);
allspice;
tomatoes;
spices.

The preparation technology of the blank is similar to the classic recipe. When preparing the marinade, honey is added last, after which the containers are rolled up and sent to a dark place until they cool completely.

Honey tomatoes in liter jars

On liter jar you will need the following ingredients:

1.5 liters of water;
3 medium bay leaves;
1 tablespoon salt
4 tablespoons of sugar;
allspice;
1 clove of garlic;
carnation leaf;
Dill;
vinegar.

As in all other cases, tomatoes should be stacked with cloves, dill, garlic and dill to the very top. When the marinade is ready, it is poured to the very edge of the neck and the containers are rolled up with sterilized lids. You can store seaming in liter containers in any cool and dark place in the house.

Canned cherry with honey

For cooking a twist for three three-liter cans you will need the following ingredients:

Half a glass of granulated sugar, salt and vinegar.
3 pieces of hot pepper.
4 kilograms of tomatoes.
Garlic, dill.
Horseradish.
5 liters of clean water.
Two tablespoons of honey.

Cooking process:

prepared herbs with spices are distributed among the jars;
cherry tomatoes are carefully placed with spices;
then the vegetables are poured with boiling water, which, after 15 minutes, is poured into a pan for cooking brine;
sugar, honey, salt are added here, and after boiling - vinegar;
now the brine is poured into clean jars;

with garlic, horseradish and pepper are placed in a jar. Along with this, well-washed cherry tomatoes are placed here;
after the marinade, it is necessary to boil again and pour vegetables in jars with it for 15 minutes;
after this time, the water is drained back and boiled for another 5 minutes;
at the last stage, vinegar is added to the marinade, after which the containers can be filled with brine and closed with sterilized lids. Preservation is wrapped in a towel and left to cool for 1-2 days.

Where to store the workpiece and what to use it with

After the jars of tomatoes have completely cooled, they should be sent to the basement or other dark and cool room.

Honey tomatoes can be consumed with absolutely different dishes... It all depends on the recipe according to which they were prepared.

If pepper was added to them, and the tomatoes have a bitter taste, they go well with meat dishes and jellied meat. If this classic recipe, tomatoes go well with fried potatoes and chicken.

In winter, pickles become incredibly popular as fresh vegetables very little, but the soul asks to diversify the menu, this is where all kinds of salted tomatoes, cucumbers, zucchini, salads and so on come in handy. And in the summer, during the canning season, sometimes the most daring experiments are used, for example, tomatoes with honey for the winter. Well, such an appetizer for fans of sweet and salty appetizers - the tomatoes are juicy and soft, with a very original and pleasant honey taste, they perfectly "go" with potatoes and meat.

how to cook honey tomatoes

It is better to use small, strong tomatoes of medium ripeness for canning - they will fit more into the jar, and when you gently shake it several times, they will settle down more compactly. The fruits need to be thoroughly washed, dried and then using a toothpick to make a puncture in the place where the stalk was - approximately to the middle of the tomato. This will prevent the tomato from bursting as you pour the boiling marinade over it.

Ingredients:

tomatoes (about 1,500 kg),
honey - 2 tablespoons,
water - 1200 ml,
1.5 tbsp salt,
3 tbsp Sahara,
1 clove of garlic
1 umbrella of dill,
5-6 peas of black pepper,
2-3 bay leaves,
1 tsp vinegar essence,
you can add cherry leaves, currants, horseradish.

Cooking process:

Prepare canning jars in advance - wash them with baking soda, rinse and dry, placing the bottoms up. Now, at the bottom of each jar, put a peeled clove of garlic, an umbrella of dill (preferably fresh), spices. Next, put the tomatoes in the jar, try to make it more compact, but do not crush the vegetables.

Boil water and pour into jars. Cover with lids and let the tomatoes stand for 5-7 minutes, then the hot water must be carefully drained. Repeat the procedure with clean water - pour over and let stand for 5 minutes, drain. Now make a marinade - dissolve salt, sugar and honey in water, heating and stirring. When the marinade boils, pour the tomatoes in the jars - this will be the third pouring. Now add 1 tsp to each jar (3 l!). vinegar essence and roll up with sterile lids.

Tilt the cans with the lids down - at the same time check the tightness. Cover with a blanket and put it in the pantry after a couple of days. Honey tomatoes can be used as a stand-alone snack or as an ingredient in sauces, soups, and gravies.

Bon Appetit!

How to cook canned tomatoes with honey and vinegar without sterilization told Julia Kozhakina, recipe and photo of the author.

If you already have fresh field tomatoes, you can make a wonderful snack from them. You can eat it like independent dish before the main one, but can be used as an addition to boiled potatoes for those who are fasting. For the witty lovers! Do it today - on Monday you will already try it.

Let's take:
Ripe tomatoes - 700 g
White onion (large) - 1 pc
Honey - 2 tsp
Salt - 1 dessert. l.
Vegetable oil - 5 tbsp. l.
Lemon juice - 3 tbsp. l.
Basil or parsley greens, dry - 1 tsp.
Hot red pepper - a third of dry pepper with seeds or 0.5 tsp. ground
Garlic - 3 teeth.

Cut the tomatoes into slices one cm thick. It is convenient to do this with a knife with a wavy or serrated laser edge.
Chop the onion into thin rings.

To prepare this snack, you need to take a wide container. A plastic container with a vacuum air removal system is ideal.
Lay out the tomatoes and onions in layers.

Finely chop the garlic and hot pepper.
We make a marinade - mix all the products in a bowl and beat until the salt dissolves.

Pour the marinade over the tomatoes and onions.
It may seem that the marinade is small, but it is not. Tomatoes will make juice.
Another moment. Honey is a must! Sugar is not worth replacing. The wrong scent will come out!

Close the container and shake gently for 30 seconds.
Set aside for several hours at room temperature.
Then we put them in the refrigerator and forget them there for two days.
And then once, and we find it by accident! What a surprise!
Great appetizer and addition to potatoes and meat!

I wish everyone Bon Appetit and have a great holiday weekend!

It's hard to imagine a modern dinner without homemade preparations. And this is not surprising, because pickles help to diversify any food. Tomatoes with honey are a great solution home preparation for the winter.

It's delicious and unusual dish will surely please your family. Honey tomatoes can be served both dinner table and for a festive one - in any case, this dish will decorate and diversify the table.

You can experiment with harvesting tomatoes for the winter in different ways: make ketchup, juice, tomato additive, or just pickle. In any case, the preparation is tasty and aromatic. By adding various products to the marinade, you can create unusual recipe that will satisfy the whole family.

Tomatoes with honey - this type of preservation sounds a little strange, however, the appetizer turns out to be no worse than ordinary pickled tomatoes. Honey in this case gives only a piquancy to the salting.

Tomatoes in honey marinade have already gained popularity, since this blank has been in demand for a long time. Surely every modern housewife knows about it, because juicy and soft tomatoes, especially in winter, perfectly diversify the home menu.

Preparation of the blank is quite easy - in addition, it does not require expensive products and a lot of free time.

What ingredients can be used for pickling tomatoes with honey

In addition to the main products (tomatoes and honey), many ingredients can also be used in the preparation of pickles, such as:

fresh herbs (dill, parsley, horseradish);
cherry and currant leaves;
garlic;
carrot;
bitter pepper.

By constantly experimenting with products, you can create extraordinary delicious recipe, which will surely please not only you, but also your family.

Each housewife, during the preparation of any dish, tries to pay attention to advice so that the result is tasty, aromatic and unusual. When preserving pickled tomatoes with honey, it is also important to consider some tips that will help you prepare a delicious snack:

The fruits must be ripe, not damaged and small.
It is necessary to take only fresh greens into the workpiece, since after a long lying down everything will disappear from it. taste qualities and she will become lethargic.
Be sure to carefully calculate the dose of food so that the salting turns out to be delicious.
Before preparing the blank for the winter, it is necessary to thoroughly sterilize the cans so that the salting does not explode in a short time.
It is best to use liquid honey for the marinade.
It is not recommended to leave the marinade the next day - it must be spent immediately.
A tomato recipe must necessarily contain vinegar (either regular, or apple cider, or vinegar essence).

Tomatoes with honey and horseradish

Honey-marinated tomatoes can be cooked over various recipes, which include different ingredients.

To prepare a snack for the winter, you will need:

red tomatoes;
5 liters of cold water;
half a glass of salt and sugar;
half a glass of vinegar (9%);
2 tablespoons of liquid honey with a slide;
dill (you can use both feathers and stems with seeds);
3-4 horseradish leaves with a shank.

This recipe is not very different from the standard method of preparing honey tomatoes.

The first step is to thoroughly wash and sterilize the jars and lids (they must be kept for at least 15 minutes for a couple).
The fruits are also washed and peeled from the stalks: it is recommended to choose only strong and whole tomatoes, as they last longer in the basement. At the same time, you need to rinse the herbs and peel the garlic.
At the bottom of the cooled jars, we steal horseradish leaves, dill and other spices; then spread the tomatoes to the edge of the jar. It is important to note: the more fruit you put, the less brine you need.
When all the tomatoes are in the jars, you can start preparing the marinade. Pour boiling water over the fruits and wait 15-20 minutes. Then carefully pour the water into a saucepan, put the container on the fire, add sugar, salt and honey and bring the brine to a boil. Then leave it on low heat for 5-10 minutes.
After the time has passed, add vinegar to the marinade and immediately start pouring it into the jars.

That's it - the preservation is ready, you just have to roll up the lids and wrap the cans as tightly as possible. It is recommended to turn the cans over immediately after twisting so that excess air comes out of them.

After the workpieces have cooled down, they can be transferred to the basement. You can open the jars after three months - during this time, the tomatoes with honey will marinate well and become rich and tasty.

Tomatoes with honey filling

Honey tomatoes can also be cooked in the pot - the dish will turn out to be very tender and aromatic.
Required Ingredients:

medium-sized tomatoes;
onions (any amount);
litere of water;
3 tablespoons of honey;
vegetable oil to taste;
some apple cider vinegar;
50 grams of salt.

Procedure:

Cut the onion into rings, wash the tomatoes. Optional onion slices press lightly so that she gives juice.
We transfer the tomatoes to clean sterilized jars, alternating layers with onions.
When all the tomatoes are stacked, you can prepare the filling: bring water with vinegar, honey and oil to a boil, let stand for a while.
Next, carefully pour the marinade into jars up to the neck and leave the salting for 10 minutes.
Then we drain the filling, boil it again, pour it into the jars and close them with lids.
Once preserved, it should stand for at least 6 hours, wrapped in a warm blanket.

The taste of this version of the preparation for the winter is classic, the aroma is pleasant and intense. For this type of preservation, it is important to choose special varieties of tomatoes, the acidity and sugar content of which will be approximately the same - then the appetizer will turn out to be truly tasty and aromatic.

By the way, this snack recipe is great for kids as it doesn't contain hot pepper and vinegar. If desired, carrots can be added to the salting during cooking.

Pickled tomatoes with hot pepper

Bitter pepper gives spiciness and an unusually pleasant aroma to any dish. The recipe for this stock requires certain foods:

1 kg of tomatoes
Bay leaf
a few pods of hot pepper
a tablespoon of sugar and salt
70 ml apple cider vinegar
50 grams of honey
a few cloves of garlic

Method of preparing tomatoes for the winter:

Chop vegetables with a fork and place in jars along with bay leaves and garlic.
Then make a marinade with sugar, salt, vinegar and water.
When the brine boils, gently pour it into jars and let sit for one hour.
As it passes, drain the marinade, bring it to a boil again, and then add honey to the pan and dissolve it thoroughly.
Pour the brine into jars and roll them up with lids.
After complete cooling, the jars can be transferred to the basement and left to wait for winter.

This harvesting recipe allows you to cook juicy canned tomatoes without much effort and money. Hot peppers in this version of the tomato twist can be safely replaced with sweet peppers, basil, horseradish and even onions. The taste of salting, of course, will change, but you can create yourself new recipe pickles.

As you may have noticed, the preparations and recipes for tomatoes for the winter are simple. The main thing is to have a desire and necessary products- then you will have a delicious and aromatic snack that will be pleasant to eat in winter, during cold and frosty weather.

In addition, it should be noted that pickled tomatoes are healthier than fresh ones. Therefore, in winter, you not only eat deliciously honey tomatoes, but also saturate your body with useful elements and vitamins that it needs so much in winter.

Ingredients

Tomatoes - 1.1 kg

Horseradish leaf - 0.5 pcs.

Dill - 2 umbrellas

Hot pepper - 4 rings

Garlic - 4 cloves

Water - how much will go into the jar

38 kcal

Cooking process

Every season I make sure to roll tomatoes for the winter. different recipes... Some are repeated from year to year, some are prepared for the first time - for the sake of an experiment, and there are those that we liked, but for some reason the recipe was forgotten or it was simply not the turn of it. This is exactly what the recipe for tomatoes with honey turned out to be. Previously, my mother-in-law bought us honey, and knowing its naturalness, I was sure that the preparation would turn out delicious. And the other day my daughter bought a can of honey from the employees, and I immediately decided to roll up several cans of tomatoes.

To preserve tomatoes with honey for the winter, prepare the necessary products from the list. Choose small tomatoes that fit easily into the jar and are just as easy to get out of there.

Sterilize the cans in advance in any way convenient for you: over steam, in the oven, in the microwave or in a double boiler. Put pieces of horseradish leaves, 2 cloves of garlic and an umbrella of dill on the bottom of each jar. If you like spicy tomatoes, add hot pepper rings right with the seeds.

Place the tomatoes tightly in the jars.

Bring the water in the kettle to a boil, pour the tomatoes in the jars and leave for 30 minutes, covering the jars with clean lids.

After a while, pour the water from the cans into a saucepan, add honey, salt and vinegar, stir and bring to a boil.

Pour the tomatoes in jars with hot marinade and immediately roll them up with a key.

Turn the jars onto lids, cover with something warm and leave to cool completely.

Tomatoes prepared according to this recipe can be stored in the apartment. In winter, pickled tomatoes with honey will be appropriate for any celebration.

Nice blanks! Preserve with love!

Tomatoes with honey for the winter

This year my daughter-in-law has grown a lot of “black” cherry tomatoes and she asked me to close them for some new recipe. Once upon a time I rolled tomatoes marinated with honey for the winter, and I remembered that I had not used this recipe for a long time. I decided to try to apply the recipe for these tomatoes. The brine turns out to be very tasty, I am sure that the tomatoes will turn out to be excellent. I give the calculation of products for a 1 liter jar.

Ingredients

Cooking steps

Wash the tomatoes with cool water. At the bottom of the sterilized jar, put a chopped leaf of horseradish (or a third of a large leaf), 2-3 rings of hot pepper, a couple of cloves of garlic and an umbrella of dill.

Fill the jar with tomatoes to the top.

Boil water, pour it over the tomatoes in a jar, cover with a boiled lid and leave for 20 minutes.

Then pour the water into a saucepan, add salt, put on fire and bring to a boil, add honey and vinegar, stir thoroughly. Taste the marinade. Bring to a boil again and pour over the tomatoes with marinade. Screw the lid back on the jar.

Turn the jar upside down, wrap it up for further sterilization, for about a day.

Such tomatoes, marinated with honey, are perfectly stored in a city apartment. Highly tasty preparation for the winter, try it!

Tomatoes with honey for the winter - a recipe with a photo

Delicious winter preparations: tomatoes with honey

It's hard to imagine lunch without homemade preparations. The recipe for tomatoes with honey for the winter will allow you to cook delicious dish that the whole family will love. Read on for more information on cooking!

"Tomatoes in a delicate honey filling"

Ingredients:

washed tomatoes (based on the number of cans);
onion rings (for shifting layers);

For filling

water 1 l;
rock salt 50 grams;
any vegetable oil, apple cider vinegar (to taste).

Preparation

Cut the onion into large rings, wash the vegetables. You can lightly crush the onion slices to help the juice stand out.
Make a filling by boiling a liter of water with honey, vinegar and oil.
Let the filling stand.
Place the tomatoes in jars, alternating with onion layers.
When the layers reach the top of the jar, fill the contents with honey fill.
Let stand for about 10 minutes, drain and let the pouring boil.
Repeat the same manipulation two more times, then tighten the jars with the lids.
The resulting preservation should stand overnight, wrapped in a blanket for uniform cooling.

The taste of such a canned product is classic, the aroma is intense and pleasant. The variety "Dina", "Admiral" or "Snowdrop" is best suited for this workpiece. Their acidity and sugar content is such that during the preservation process the most pleasant flavor bouquet is necessarily formed.

Tomatoes Marinated with Garlic and Honey

Ingredients:

(based on 3 cans of 3 liters)

about 2 kg of solid tomatoes;
table salt 60 gr;
180 grams of bee product;
garlic 1 head, peeled;
dill greens, horseradish, fresh currant leaves, dried white pepper, inflorescence cloves - to taste;
cold water 3 l.
table vinegar 60 gr.

Preparation

Prepare all vegetables, rinse them well; peel the garlic and cut it into wedges.
Remove the top of the tomato, stuff the vegetables with garlic cloves.
Put dill, currant leaves and horseradish in prepared clean and sterile jars.
Make a marinade with honey, water, salt, pepper, vinegar and cloves.
Pour tomatoes with this hot liquid.
Leave to let the contents settle.
Draining the marinade, boil it again.
Repeat 2 times, roll up, pour hot marinade.

Tomatoes with honey and garlic, marinated according to this recipe, can be eaten after 3 days. They have a wonderful pungent taste and alluring aroma; they can be stored all winter. It is best to take the varieties "Dina", "Wonder of the World", "King" or "Don Quixote".

"Honey without vinegar"

Ingredients:

(for one can)

500 grams of pure tomatoes;
one onion;
garlic, rock salt, red pepper and herbs (to taste);
sunflower oil 80 grams;
lemon juice in the amount of 40 grams;
liquid honey (about 35-40 gr).

Preparation

Cut the tomatoes into arbitrary pieces.
Finely chop the onion and garlic cloves.
Add oil, herbs, salt, honey mass, lemon juice to them.
Then the mass is left to marinate for at least 3 hours, more is possible.
Then they put it in a jar, sterilize, close.

The recipe for this blank is very simple, however, the taste of such tomatoes is amazing. Despite the absence of vinegar, they have both acidity and sweetness, and they also keep well throughout the winter. The calculation of the ingredients can be carried out according to any scheme, multiplying them in proportion to the desired number of cans.

"Salting tomatoes with honey"

Ingredients:

washed tomatoes - 3 kg;
garlic - 8 cloves;
rock salt (about a tablespoon);
honey - 3 tablespoons;
any greens (cilantro, parsley, dill);
fresh celery stalks - 3 pcs.

Preparation

We take a large enamel or stainless steel bowl (plastic will spoil the taste of the piece!).
Put a third of the honey on the bottom, on top place the tomatoes cut into halves or whole with a small incision on top.
On vegetables, you need to put a third of chopped celery, herbs and, of course, garlic.
Next, salt everything well.
We repeat these manipulations two more times.
Such pickled tomatoes should be left under pressure for at least 24 hours.

They are usually stored in the same brine, they can be transferred to a jar with a screw cap. Salting using this method is perfect for those who do not like vinegar. Preservation gets a delicate and pleasant taste, children also enjoy eating such homemade preparations.

"Juicy tomatoes with honey and basil"

Ingredients:

(for one container)

tomatoes (on average 1 kg);
dill with basil (fresh, at least 10 grams of each type);
laurel;
apple cider vinegar 70 ml;
allspice, as well as black, red pods;
peeled garlic - 5 cloves;
salt, sugar - 1 tbsp. l;
honey - 50 grams.

Preparation

Chop vegetables with a fork and put bay leaves, all kinds of peppers, garlic and dill in a jar.
Boil the vinegar, salt and sugar marinade, pour into a jar so that the brine covers the vegetables.
After an hour, drain the liquid, boil, dissolve honey in it.
Pour the honey marinade over the tomatoes with basil, close.

Such salting allows you to get aromatic canned tomatoes without much effort. The aroma of preservation with basil gives the vegetables a Mediterranean charm, pickled vegetables are juicy and slightly sweet. This method of salting is well tolerated by the fruits of the Teremok or Golden Cockerel varieties. They are dense and have small seeds. In addition, they do not burst under the influence of boiling water, they perfectly store their shape in a container.

"Marinated with cherry honey"

Ingredients:

(Designed for three 3-liter containers)

4 kg cherry;
water is not less than 5 liters;
salt, vinegar, sugar - 0.5 cups each;
two tablespoons with the top of a spoonful of thick honey;
greens and horseradish root, dill and garlic (to taste);
hot pepper 3 pcs.

Preparation

Scatter all herbs and spices evenly over the jars.
Gently place the cherry with the spices.
Pour boiling water over the vegetables, drain after 15 minutes.
Dissolve honey, salt, sugar in the same water, pour in vinegar after re-boiling.
Pour the brine into washed jars.
Put on the bottom - dill greens, horseradish root and leaves, garlic (6-8 cloves for each jar), half hot pepper.
Well washed cherry is laid out in jars.
Jars of tomatoes are filled with boiling water. So leave the pickled vegetables for 15 minutes.
Then drain the water, add salt, as well as sugar, vinegar, honey.
Boil for 5 minutes (pour vinegar at the end of boiling).
Pour brine over jars of tomatoes, roll up and wrap.

"Tomatoes in a delicious honey marinade"

Ingredients:

(for one 3 liter container)

washed tomatoes 1.5 kg;
onion;
spices - cloves, allspice and black pepper, laurel;
vinegar 40 grams;
salt - 40 grams;
honey - 50 grams;
water about 2 liters.

Preparation

We take the “cream” variety, wash it, put it in a clean container, transferring it with chopped onion rings.
We cook the marinade by boiling water and adding all the spices, as well as salt, sugar and vinegar.
Fill the contents of the jar with marinade, cool slightly, drain.
Boil the liquid again, pour it, add honey and roll up the canned food.

Honey-marinated tomatoes have fresh taste, go well with potatoes, meat, stewed vegetables. Serve canned food should be chilled. A basement, a cellar and even a cozy dry closet are perfect for storage.

A simple tomato preserving recipe original taste and aroma. Due to the content of grated garlic in the recipe, the preparation is often called “tomatoes in the snow”. They are eaten with jellied meat, crushed potatoes or meat fried dishes... Also used as a vodka snack.

Honey tomatoes for the winter

The original recipe allows you to achieve unusual taste ordinary vegetables. Spicy notes of dill will only emphasize their incomparable honey aroma. Instead of allspice, clove inflorescences are quite suitable, and garlic replaces coarsely chopped onions.

For canning, choose small, tight tomatoes of the same size with dense skin. Sterilization with boiling water is carried out at least three times: this will significantly reduce the volume of the bookmark.

It should be borne in mind that long-term boiling of honey neutralizes everything beneficial features: it, like vinegar, must be added to the marinade just before closing the jar.

Ingredients

For a can with a capacity of 1 l:

tomatoes - 700 g
garlic - 2-3 cloves
black peppercorns - 3-5 peas
honey - 0.5 tbsp. l.
salt - 0.5 tbsp. l.
sugar - 3 tsp
table vinegar 9% - 1 tsp.
2-3 umbrellas of dill

Preparation

1. Put peeled cloves of garlic, dill umbrellas in previously sterilized dry jars.

2. Go through the tomatoes, choose a medium ripeness, firm, no damage to the skin. Wash them thoroughly with running water.

3. Fill the jars with tomatoes tightly, taking into account that after pouring them with boiling marinade, the tomatoes will slightly decrease in size and become freer in the jar.

4. Boil the water, pour boiling water over the vegetables and cover with lids, leave in this form for 15 minutes, then drain the water into the sink. Pour the tomatoes again with clean boiling water for 15 minutes.

5. Pour the second boiling water into a saucepan, add salt, sugar and honey, calculate the amount based on the number of cans. Bring the marinade to a boil.

6. Pour the marinade over the jars of tomatoes, not forgetting to put 1 tsp in each jar. table vinegar.

7. Roll up with sterile lids, overturn and wrap for a day or two, then put away for storage in a cool, dark place.

Note to the hostess

2. There are a lot of varieties of tomatoes that retain their shape after repeated pouring with boiling water. The most attractive in this respect are those called cream. Due to their dense peel and elastic pulp, they can be well tamped in containers, avoiding deformation of the fruit. They are completely suitable for preservation in a honey marinade.

3. Pickled tomatoes with leafy rosettes and tails look beautiful. However, in these places, it is difficult to rinse vegetables so thoroughly as to surely get rid of all provocateurs of canned food spoilage. Where the leaves adhere tightly to the skin, grains of soil accumulate and compact during the ripening process. Housewives who store preservation in a rather warm storage room compared to the cellar, it is better not to risk it and remove the stalks.

4. Honey, horseradish and mustard are a great trio. The pickling liquid will become piquant if you pour 3-4 g of mustard powder into it, and put about a 5-centimeter plate of horseradish root on the bottom of the jar, under the dill umbrella.

Honey tomatoes for the winter: a recipe with a photo, cooking secrets

Cooking is easy! Cooking is delicious! Honey tomatoes for the winter - a recipe with a photo step by step. Blanks - more more recipes at Nakormi.com.

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