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Fried boletus. Secrets of cooking with fried butter

Experienced and novice mushroom pickers know that it is quite simple to find and collect boletus, but it is much more difficult to sort them out, clean them and carry out high-quality preliminary processing. The fact is that the boletus must be cleaned of the top film on the caps. Imagine how long it will take if you have to clean several buckets of precious food. Before you cook fried boletus, you need to work hard on them, but it's definitely worth it.

If you are doing this painstaking business for the first time, you should use the advice and recommendations of experienced mushroom pickers. Knowing these secrets of butter processing will certainly make your life easier and the culinary process much more enjoyable.

  • The film that covers the top of each oiler can spoil the taste of the finished dish very badly. Even if the recipes for cooking such mushrooms do not provide for its removal, it is better to spend your time performing such a procedure. Otherwise, it will not only become hard during the cooking process, but also give the product an unpleasant bitterness that cannot be interrupted by even the most specific spices. It is imperative to clean the film!
  • If you are going to collect or prepare butter, be prepared for the fact that your palms will be covered with unpleasant oily mucus, which will take a very long time to wash off. Girls with beautiful manicure run the risk of simply being left without him, because they will have to hide black hands from society for several days. In this case, even lemon juice, so do not be lazy and arm yourself with rubber gloves.
  • The maximum permissible shelf life of freshly picked oil in the refrigerator is 15 hours, but it is better not to bring it to this, otherwise, instead of you, the valuable mushrooms will go to the worms, which are simply crazy about them. In addition, such forest products can deteriorate very quickly if processed too late.
  • Never store harvested mushrooms in a bucket or pot! If you do not have the opportunity to clean them in the first hours after collection, spread the oil in an even layer on a blanket or on paper.
  • The oil should be cleaned dry, even if there is sand or dried dirt on their surface. Do not soak them before cutting the film, because this will complicate your task several times over. Wet mushrooms will become slippery and will constantly slip out of your hands. Better to put a small bowl of water next to you in which you can rinse your knife and hands. Only after that, the mushrooms can be soaked for half an hour, and then rinsed several times with cold salted water.
  • It is correct to fill the cleaned oil with salt water, not with ordinary water. The fact is that it helps to disinfect forest products and quickly remove small worms from them, which often settle under a luxurious hat. Even if they managed to leave their larvae on the oil, they will settle at the bottom. As a result, you can simply rinse the mushrooms a few more times and get a flawless clean product.

To cook or not to cook - that is the question?

Culinary experts have been arguing for a long time about whether to boil butter oil before frying. Since you are dealing with forest mushrooms that saturate dust, dirt and other substances from the environment, boiling mushrooms before frying is simply a must! Of course, young mushrooms can be fried without boiling. However, for them, such a procedure will not be superfluous. Additional heat treatment butter will certainly not spoil their taste.

Features of cooking butter

How long does it take to cook such mushrooms? Over low heat - 20 to 30 minutes, and over high heat - 10 to 15 minutes. In any case, the countdown begins only after the water boils. The oil should be poured with plenty of cold clean water and generously sprinkled with rock salt. Cooks do not recommend cooking such foods without adding salt. She not only adds spicy taste mushrooms, but also carries out additional disinfection, which will allow you to prepare a dish not only very tasty, but also make it absolutely safe for the health of all members of your family.

Now you know how to process butter before frying in a pan, so it's time to move from theory to practice:

Fried mushrooms in sour cream

Ingredients:

  • fresh boletus - 0.6 kg.;
  • sunflower oil for frying;
  • sour cream to taste;
  • salt and pepper to taste;
  • onions - 1 pc.;
  • ground nutmeg to taste.

Cooking process:

  1. Fried butter will be insanely tasty and aromatic if you cook them all over culinary rules... Any recipe for frying butter should begin with pretreating a forest product. It is necessary to clean the mushrooms from coarse debris and peel them off, then rinse thoroughly under running water. Cook from the moment of boiling for 15 minutes.
  2. Put a deep frying pan with a thick bottom on the fire and pour vegetable oil on it. When it is warmed up, it will be possible to pour in the previously washed and chopped onions in the form of cubes. Then to soft vegetable you will need to add mushrooms. Simmer the mushroom mixture for 10-15 minutes, until all excess liquid disappears from the hot surface. If you do not like onions, you can fry butter without it.
  3. Then all that remains is to add a few tablespoons of sour cream with nutmeg and salt to the pan. Stir the ingredients to distribute the spices evenly, then let the dish sit under the lid. Fried butter with sour cream are delicious not only hot, but also cold. Bon Appetit!

Mushrooms fried with onions

Ingredients:

  • fresh boletus - 1 kg.;
  • butter - 0.05 kg.;
  • onions - 3 pcs.;
  • salt and spices to taste.

Cooking process:

  1. If you know how to fry butterscotch with onions, you should also know that they need to be carefully processed before cooking. Remove large debris and fallen leaves from the surface of the mushrooms, and carefully cut off the dark oily film. Then the prepared oil must be rinsed several times under running water, placed in a deep saucepan and filled with fresh water with the addition of a small amount of salt. Boil the mushrooms for 15 minutes from the moment of boiling over medium or high heat. Throw the finished products in a colander and leave for 20 minutes.
  2. Onions need to be thoroughly peeled, washed and rinsed in cold water... Melt a small amount of butter in a skillet, then add the cubes there. onions... It does not need to be fried until tender, but the vegetable must necessarily acquire a soft and translucent structure. Only after that is it worth adding boiled mushrooms to the onion. Fry them together in sour cream with onions for 15 minutes. Then it remains only to season the dish with salt and spices, cover with a lid for a few minutes and remove from heat. Bon Appetit!

Frozen mushrooms with vegetables

Ingredients:

  • boletus - 1 kg.;
  • eggplant - 0.2 kg.;
  • Bell pepper- 1 PC.;
  • red onion - 1 pc.;
  • cabbage - 0.2 kg.;
  • carrots - 1 pc.;
  • sunflower oil - 0.1 l.;
  • garlic and salt to taste;
  • ground pepper - 1 pinch;
  • parsley greens - 1 bunch.

Cooking process:

  1. For the preparation of this dish, they are most suitable, since they have already passed preliminary preparation... They will only need to be defrosted and used for their intended purpose. Prepare everything essential vegetables, wash them and peel them off if necessary. You can dip the mushrooms in boiling salted water for 5-10 minutes, and then let them drain in a colander.
  2. Chop the cabbage, cut the bell peppers into thin slices, turn the carrots into medium-sized cubes, free the eggplant from the tough skin and chop the onions. First, heat a large amount of sunflower oil in a skillet, add the mushrooms to it and brown them. As soon as the food is free of excess liquid, prepared vegetables can be added to them. Make sure to stir the ingredients regularly.

At the end of frying, add salt and spices to the mushrooms with vegetables, mix the future delicacy again, cover with a lid, turn the heat to low and simmer until tender. After that, all that remains is to sprinkle the dish with chopped herbs and chopped garlic. You can fry frozen boletus for dinner or for festive feast... This dish will appeal to all your guests. Bon Appetit!

Fried boletus - nostalgia for autumn. Delicious juicy mushrooms fill the kitchen with forest aromas. All the family gather at the table to talk about their day and enjoy a delicious meal. Replicas are heard: "Delight, deliciousness, lick your fingers and ... more additives." And you understand that there is happiness. And it's also about eating deliciously.

Features of cooking fried butter with onions

The main thing is not to make a mistake when collecting forest gifts. To do this, you need to be an experienced mushroom picker or be friends with such professionals.

Preparation - cooking

We clean real oil cans by removing the skin from the caps, remove debris and needles. Cut large fungi smaller. Boil several times, draining the water. Why put mushrooms in a saucepan, fill with cold water, put on fire, bring to a boil. Cook for 5 minutes, then drain the water, discarding the mushrooms in a colander. For the best fried butter mushrooms, they need to be well prepared.

That is why we boil the mushrooms the second time, the third in the same way as the first. When all the procedures are done, you can proceed to the second stage.

Frying mushrooms

  1. Boiled or frozen mushrooms are fried. In the second case, they are frozen already boiled, so you just need to wash in warm water, discard in a colander. It is important that the liquid is glass to the maximum. So when cooking from butter fried in a pan, there will be less splashes.

  1. We use oil with or without scent, as you like.
  2. We take the amount of onion at our discretion. Sour cream may or may not be very greasy. The calorie content of the food depends on this. It ranges from 30 to 40 kcal.
  3. We select salt and spices for ourselves. You can limit yourself to black pepper or pick up a more complex bouquet.

Serving a treat

Of course, the mushrooms served in the heat of the heat will charm everyone, without exception. Fragrant, fragrant, they will be forgiven for tasting. You can sprinkle with chopped garlic, dill, or green onions.

In this article, we will look at methods of processing and preparing butter for cooking. We also offer you delicious recipes for cooking mushrooms.

In many countries around the world, mushrooms are considered delicacies. Dishes made from them cost a lot of money, so not everyone can try them. We are used to the fact that mushrooms are affordable seasonal products that, in principle, can be in every home. One of the most popular and affordable mushrooms is boletus.

Boletus mushrooms: how to process and prepare for frying?

The mushrooms got their name because of the cap, which is very oily, slippery to the touch. It is because of this feature that the boletus caps are considered "dirty" mushrooms. A lot of twigs, pine needles and other unnecessary "garbage" are always glued to them.

  • Based on the foregoing, we conclude that the boletus needs processing and, moreover, thorough.
  • It is important to note the fact that you need to process mushrooms in any case, despite the fact that exactly next you are going to do with them - fry, freeze, etc.
  • Moreover, butter oil must be processed immediately after collection, since in fresh they are not stored for a long time.
  • First of all, if you pick mushrooms in the forest, you need to inspect your basket for rotten and eaten specimens. Throw away such mushrooms immediately, you cannot eat them.
  • At home, reconsider the mushrooms and if they are all whole and beautiful, then proceed with further processing.
  • In a bath or a large bowl, basin, take water and put all the butter into it. Let the mushrooms stand a little, soak, after that it will be much easier for you to peel them.
  • When all the garbage has lagged behind the mushrooms, remove it and drain the dirty water. If you carried out such manipulations in the bath, then before draining the water, be sure to remove all the leaves, needles, etc. from it.
  • Now rinse the mushrooms again in cold water. After this procedure, you can begin to clean the oil.
  • Mushrooms are cleaned very easily and quickly. Remove the bottom of the stem of the mushroom and that same oily film. It is recommended to clean the boletus with gloves, since these mushrooms turn your hands into a dark brown color.
  • Next, rinse the mushrooms again.
  • Now we collect water in the basin, salt it and put butter oil in it again. This is necessary so that all the "inhabitants" who may nevertheless remain inside the mushrooms leave from there. We leave the mushrooms in water for a couple of hours. Next, we drain the water, rinse them and let the water drain completely.
  • Next, boil the butter. How many times you need to boil these mushrooms and how long it takes 1 time is hard to say for sure. Some people prefer to boil several times for 15 minutes. each (noting the time after boiling), others boil 1 time, but wait half an hour.
  • So, fill the container with water and salt it, put the oil in the liquid.
  • As soon as the water boils, timed half an hour.
  • After the specified time, turn off the gas, drain the water and discard the mushrooms in a colander, wait until all the water drains.
  • There is a little advice: if the mushrooms that you are going to cook are large and relatively old, then it is better to cut them into a couple of pieces and boil several times for 15 minutes. everyone.
  • After this oil is ready for further use. They can not only be fried, but also boiled, marinated, stewed, baked, etc.

How and how much to cook boletus mushrooms before frying in time?

As mentioned earlier, there is no consensus on this issue. Various cookbooks, the Internet, and the chefs themselves give different advice regarding this process. Generally speaking, your actions at the preparatory stage should be as follows:

  • Mushrooms are boiled in salt water
  • Transfer the already peeled oil into a container with water.
  • After the water boils, mark 15 minutes. and during this time cook the mushrooms
  • Next, drain the water and fill in a new one, salt it again
  • Boil the butter one more time for 15-20 minutes.


  • Next, drain the water and discard the mushrooms in a colander so that all the liquid from them is glass
  • After such procedures, the boletus is completely ready for further preparation.
  • Remember, the larger the mushroom, the older it is, the longer it needs to be boiled.

Do I need to rinse the butter oil after cooking?

This question also cannot be answered unambiguously. Much depends on your preferences and how you will continue to cook the mushrooms.

  • In principle, if you do not rinse the mushrooms after boiling, nothing terrible will happen and it will not be a mistake.
  • But you need to remember that butter has a lot of mucus, and once again rinsing them will be very useful
  • Therefore, after you boil the butter, discard them in a colander and rinse again with running water, and then let the liquid drain
  • It is very important that the mushrooms dry out if you are going to marinate them further, as the water will soften them and they will not be hard.

In what oil and how much to fry the butter oil after cooking?

Butterlets, like any other mushrooms, can be fried in almost any oil. In this case, you need to rely on your preferences and capabilities.

  • You can use ordinary refined sunflower oil for frying mushrooms. It is not recommended to fry butter on unrefined oil because it has a strong taste and smell and can spoil the taste of the main ingredient.
  • It won't be a mistake to use olive oil... but given view the product is more expensive than ordinary sunflower oil and not everyone can afford it, and mushrooms, as you know, “love” a lot of oil.
  • Some people prefer corn oil, noting that the taste of the mushrooms is very unusual.
  • They also fry butter oil and butter, but in this case, the product must be of high quality, preferably homemade. Purchased low-quality products will only spoil the taste of the mushrooms.


Ideal combination for frying: a mixture of vegetable oil and butter
  • It must also be said that it is best to fry mushrooms in a mixture of 2 oils: vegetable and butter. Or, alternatively, you can fry only in vegetable, and after cooking, season the delicacy with a piece of butter.
  • You shouldn't cook mushrooms with spread and margarine.
  • As for the time, you need to fry such mushrooms for about 20-30 minutes. In this case, you need to look at the amount of liquid in the pan. As soon as the mushrooms "dry", you can detect 15-20 minutes. After this time, the butter will be ready.

Fried boletus mushrooms: delicious recipes with onions in a pan

The combination of mushrooms and onions can be considered traditional. Thanks to the onion, the boletus acquire a special taste, become more aromatic. There are many delicious recipes, the main ingredients of which are mushrooms and onions, but we will tell you the most interesting ones.

Prepare the following foods:

  • Mushrooms - 1 kg
  • Onion - 2 pcs.
  • Butter - 60 g
  • Vegetable oil - 2.5 tablespoons
  • Nutmeg, rosemary, salt - at your discretion


As you can see, the dish is this recipe consists exclusively of mushrooms and onions, however, such a small amount of ingredients does not affect the taste of the finished delicacy in any way:

  • Prepare the mushrooms for frying. To do this, we clean and boil them.
  • Pour vegetable into a frying pan and put butter, wait until the container warms up well
  • Put the onion in a frying pan and cook it for about 3-4 minutes. over medium heat, not forgetting to stir
  • Next, add butter oil to the onion and season the contents of the pan with the specified spices and salt
  • Close the pan with a lid and cook the dish for about 10 minutes.
  • Next, mix the butter and cook for another 10-15 minutes. without closing the container with a lid
  • During this time, the mushrooms will fry, become slightly golden
  • If desired, the finished dish can be sprinkled with fresh finely chopped herbs

There is another equally popular recipe for mushrooms with onions:

  • Butter - 1 kg
  • Onion - 3 pcs.
  • Garlic - 2 cloves
  • Walnuts - 120 g
  • Vegetable oil - 3 tablespoons
  • Butter - 40 g
  • Salt, thyme, oregano, paprika - at your discretion


We start to prepare the goodies:

  • Boil the mushrooms, put them in a colander and let the water drain
  • Peel the onions and chop them into cubes
  • Peel the garlic and cut into small pieces with a knife
  • Lightly chop the nuts, you do not need to make crumbs
  • Pour vegetable oil into a frying pan and wait until it heats up
  • Next, put the onion in a container and fry it for 3 minutes.
  • After that, we send the mushrooms to the container. Season the contents of the pan with salt and spices, fry for 7 minutes.
  • Now add nuts to all ingredients and cook for another 10 minutes.
  • Finally, put a piece of butter in the butter, mix the garlic contents of the pan and cook for another 5 minutes.

Fried boletus mushrooms: delicious recipes with potatoes

Fried mushrooms with potatoes - well, who doesn't love such a dish? Probably, there are not many of them among us. With such a delicacy, you can please your relatives at a family dinner, and pleasantly surprise guests who come to visit.

Prepare a list of the following foods:

  • Potatoes - 7 pcs.
  • Butter - 600 g
  • Green onion - a couple of feathers
  • Vegetable oil - 5 tablespoons
  • Parsley, fresh dill - 4 tablespoons
  • Oregano, pepper, salt - at your discretion


We will cook the dish as follows:

  • Peel and wash the potatoes, cut them into small cubes
  • We clean the oil, boil it, put it in a colander and let the water drain
  • Wash onions and herbs, dry and chop
  • We will cook potatoes in a separate pan, so pour 2.5 tbsp into one container. oil and wait until it heats up. Next, put the potatoes in a frying pan and cook for about half an hour, stirring occasionally. It is also important not to forget to add salt to the dish.
  • Pour 2.5 tbsp oil into another frying pan. l. and after it heats up, put the onion in the container, fry it for 3 minutes.
  • Now add butter to the onion and season it all with spices and salt. Cook for about 10-15 minutes.
  • After the specified time, combine the mushrooms with potatoes in one container, season the dish with fresh herbs, onions and cook for a couple more minutes.

For the next dish we need the following list of products:

  • Potatoes - 6 pcs.
  • Butter - half kg
  • Onion - 1 pc.
  • Garlic - 2 cloves
  • Carrots - 1 pc.
  • Cheese - 50 g
  • Vegetable oil - 4 tablespoons
  • Spices, salt - at your discretion


  • Peel, wash and cut the potatoes into slices
  • We clean and boil the mushrooms, let the water drain
  • Peel and chop the onion in half rings
  • Peel and cut the garlic into small pieces
  • Peel and cut the carrots into small cubes
  • Grate cheese
  • We put 2 frying pans on the gas, pour 2 tablespoons into each. oils
  • Put the onion in the first pan and cook it for 3 minutes.
  • Put potatoes in the second frying pan, add a little salt to it and fry for about half an hour, stirring occasionally
  • Add carrots to the onion and fry for a couple of minutes. Next, add butter, garlic to these ingredients, season the contents of the pan with salt and spices. Do not forget, we also salted the potatoes. Fry mushrooms with vegetables for about 15-20 minutes.
  • Next, in one frying pan, mix the potatoes and butter, sprinkle it all with grated cheese and cook under a closed lid for a couple of minutes to melt the cheese
  • It is recommended to serve the dish hot

Fried boletus mushrooms: delicious recipes with sour cream

Sour cream gives mushrooms very delicate taste... This dish can be prepared as a stand-alone dish or served with side dishes such as potatoes, rice, etc.

Take the following products for cooking:

  • Butter - 1 kg
  • Homemade sour cream - 250 ml
  • Onion - 2 pcs.
  • Salt, pepper, nutmeg - at your discretion
  • Dill, parsley - 3 tablespoons
  • Vegetable oil - 2 tablespoons


The dish is very simple to prepare:

  • We clean the butter, wash and boil. Then we throw it back in a colander and wait until all the water drains from them
  • Peel and chop the onions in half rings
  • Pour oil into a frying pan and put onions. We fry it for 5 minutes.
  • Next, add butter to the onion and season them with salt and spices. Cooking for 10-15 minutes. before moisture evaporates
  • Then add sour cream to the container. Please note that 250 ml of sour cream is indicated for this recipe, but for those who want to get a less high-calorie dish, you can add 100 ml of the product and it will be enough
  • Homemade sour cream can be replaced with store-bought sour cream, but with homemade dish turns out to be more tasty and aromatic
  • Stir the contents of the pan and simmer for another 10 minutes.
  • Before serving, season the mushrooms in sour cream with herbs

Fried boletus mushrooms: delicious recipes with cheese

There is great amount fried mushroom recipes. At the same time, completely different ingredients are added to them. Butter is cooked with meat, rice, mayonnaise, but we will focus on the recipe for fried mushrooms with cheese.

So, to prepare such a delicacy, we need:

  • Butter - 350 g
  • Cheese - 200 g
  • Cream - 120 ml
  • Butter - 30 g
  • Oregano, paprika, salt - at your discretion


  • We clean and boil the butter, put it in a colander and wait until all the water drains from them
  • Grate cheese
  • Put a piece of butter and butter in a frying pan. Fry mushrooms for 10 minutes.
  • At this time, in a separate container, mix the cream, salt and all your chosen spices and herbs. Let the mixture stand for a while
  • Next, carefully pour our sauce to the mushrooms, mix the ingredients and continue cooking for another 10 minutes.
  • After the specified time, add the cheese in portions. You should not lay out all the cheese at once, since it will collapse into one large lump and will not melt properly
  • Once all the cheese is melted, remove from heat and serve.

There is another delicious recipe for fried mushrooms with mozzarella cheese. The advantage of this dish is that its preparation takes no more than half an hour.

  • Butter - half kg
  • Onion - 1 pc.
  • Butter - 30 g
  • Garlic - 2 cloves
  • Mozzarella cheese mini - 200 g
  • Pepper, rosemary, basil, salt - at your discretion


The cooking process is as follows:

  • We clean and boil the mushrooms, drain the water, wait until it completely drains
  • Peel and chop the onion into small cubes
  • Peel and rub the garlic on a fine grater
  • We leave the cheese as it is sold. If you do not have cheese in this form, but there is a regular mozzarella, it must be cut into small pieces.
  • Put butter in a frying pan. After the pan is hot, add the onion and fry it for 3 minutes.
  • Next, add the mushrooms and season the contents of the container with all the selected spices and salt. Fry for about 15 minutes.
  • Then add garlic to the mushrooms and cook for another 5 minutes.
  • Mix mushrooms and cheese in a plate. If desired, you can sprinkle the dish with fresh herbs

Fried boletus mushrooms: delicious recipes without cooking

Butterlets are among those mushrooms that need not be boiled before further use. But there is one "but". You can not boil only those mushrooms that you collected yourself and are definitely sure that they are good and suitable for eating. It is also worth noting the fact that without preliminary cooking, mushrooms need to be cleaned and washed very well in order to remove all mucus and dirt from their cap.

So, according to the first recipe, we will cook fried butter with rice.

  • Butter - 400 g
  • Rice - 150 g
  • Onion - 1 pc.
  • Garlic - 3 cloves
  • Dill, parsley - 4 tablespoons
  • Oregano, pepper, cumin, salt - at your discretion
  • Vegetable oil - 2 tablespoons

Let's start preparing a delicious dish:

  • We clean the mushrooms and rinse thoroughly at least 3 times. It is advisable to put butter in water and wait until all the dirt and twigs are soaked, and then remove them. Next, drain the water from the mushrooms and let the liquid drain completely from them, dry the butter with napkins
  • Peel and chop the onion and garlic into small cubes
  • We wash, dry and chop the greens
  • We wash the rice several times in cold water, and then boil until cooked in salted water
  • Pour oil into a frying pan and put onions. We fry it for about 3-4 minutes.
  • Next, add mushrooms to the onion and season the contents of the pan with spices, spices and salt. Fry for 15 minutes.
  • Then add garlic and herbs to the container and cook for another 7 minutes.
  • In a separate container, mix ready-made rice and fried mushrooms
  • Serve hot. If desired, hot peppers can be added to the dish.


For the next dish, prepare the ingredients from this list:

  • Butter - 1 kg
  • Tomatoes - 3 pcs.
  • Sour cream - 3 tablespoons
  • Vegetable oil - 3 tablespoons
  • Garlic - 4 cloves
  • Salt, oregano, paprika - at your discretion

We prepare the deliciousness in this way:

  • We wash the mushrooms at least 3 times, clean them of debris, films, cut the leg. Dry the mushrooms with a napkin in order to get rid of excess moisture
  • Wash tomatoes and chop them into cubes
  • Peel and finely chop the garlic
  • Pour oil into the pan and send the mushrooms there. Fry for about 10 minutes.
  • When all the water has evaporated, add the tomatoes to the pan and season all the ingredients with salt and spices. Fry for another 5 minutes.
  • Then add garlic and sour cream to the contents of the pan and continue cooking for another 10 minutes.
  • Serving the dish hot

Fried boletus mushrooms: delicious recipes for the winter

Fried butter for the winter sounds strange, doesn't it? However, in fact, it is very delicious snack... Such mushrooms can be eaten as independent dish or use for more complex dishes.

We need:

  • Mushrooms - 1.5 kg
  • Onion - 2 pcs.
  • Vegetable oil - 5 tablespoons
  • Pepper, salt - at your discretion


  • Mushrooms for a winter snack need to be prepared properly. We clean the butter, wash
  • We put the mushrooms in a container with water, the liquid should cover them. For 1.5 kg of mushrooms, we need 2.5 tbsp. l. salt and half a tsp. citric acid... We add both salt and acid to the water and put the pan on gas. We are waiting for the liquid to boil, and we detect 25 minutes.
  • After the specified time has elapsed, discard the mushrooms in a colander and let the water drain
  • If the boletus is large, you can cut each mushroom in half or into 4 pieces
  • Pour oil into a frying pan and put mushrooms. Fry for about 15 minutes.
  • We clean the onions and cut them into half rings. After the specified time, we send them to the mushrooms and prepare the ingredients for another 5 minutes.
  • Next, season the contents of the pan with spices and salt and cook for a couple more minutes. After that, turn off the gas under the frying pan and wait until the butter has cooled
  • At this time, we prepare containers for storing snacks. These can be food containers or regular 0.5 L jars.
  • We put the mushrooms in containers, close them with lids and send them for storage. Jars can be put in the refrigerator, on the balcony, containers can be sent and stored even in the freezer

The following recipe is no less tasty:

  • Mushrooms - 1.5 kg
  • Onion - 2 pcs.
  • Sweet pepper - 2 pcs.
  • Vegetable oil - 3 tablespoons
  • Citric acid - ¼ tsp
  • Salt, pepper, oregano - at your discretion


We cook in this way:

  • We clean the butter, wash and boil, dry
  • Pour oil into a frying pan and spread the mushrooms. We fry them for 15 minutes.
  • Peel and chop the onions in half rings
  • My pepper, remove the core from it and also cut into half rings
  • After the specified time, we send onions and peppers to the pan, fry the ingredients for another 5 minutes.
  • Next, season the contents of the container with spices, acid and salt. We cook for a couple more minutes.
  • Turn off the gas under the frying pan and wait until the cooked cools down
  • Next, we put the snack in the prepared container, we also send the butter to the jars. We close the jars with lids and send them for storage in a cool place

How to fry frozen boletus?

Butterlets fell in love with us due to the fact that they can be cooked absolutely different ways... In the season when there are a lot of them, and the hands do not reach the point of pickling and salting, they can be easily boiled and frozen for further use.

In this case, the question arises: "Then how to use frozen butter, how to fry them correctly?" In fact, everything is very simple. Frozen boletus does not need defrosting. Therefore, if you wanted to cook something from frozen mushrooms, well, or you just want to fry them as an independent dish, then you need to do the following:

  • Take an onion, peel and chop it in a convenient way
  • Pour vegetable oil into the pan and fry the onion in it
  • Next, add frozen mushrooms to the finished onion. The oil will give water, so you don't need to cover the container in which the ingredients are fried with a lid.
  • Stir the contents of the pan
  • As soon as the water evaporates, season the butter with salt and spices and continue to fry until tender.


There is also a slightly different cooking option:

  • Put the frozen boletus in the pan, and wait until they defrost and all the moisture that comes out of them evaporates
  • Fry the onion in a separate skillet
  • Next, add the mushrooms to the skillet with onions, season the ingredients with oil, spices and salt. Fry until tender
  • The process of preparing frozen mushrooms takes approximately 45 minutes.

Butterlets are delicious mushrooms, from which you can prepare many dishes, winter snacks, salads, etc. To make your mushroom dishes tasty and safe, do not neglect the rules of processing these products.

Video: How to cook boletus mushrooms?

Boletus mushrooms are very tasty in any form, especially fried. We invite you to familiarize yourself with the selection simple recipes fried butter with onions. However, in addition to these two ingredients, each preparation will involve the addition of various other ingredients. Although the process isn't as quick, the end result is a terrific dish. If you have collected a lot of butter in the forest, use the suggested recipes. You will be surprised how delicious the fried boletus mushrooms with onions will turn out to be, which, moreover, will perfectly complement your festive table.

Butterlets are considered a gourmet product and are suitable for preparing various dishes: side dishes and snacks. They are also used as additives in other dishes and salads. Butterlets can be fried separately or with vegetables, nuts, sour cream, etc. But the most important thing to do first is to remove the oily and sticky skin from the mushrooms. Some do not clean butter, but this can give the dish a bitter taste, and when frying, the film sticks to the pan and burns. Therefore, experienced mushroom pickers still advise to cleanse the fruit bodies.

Let's take a look at a few of the most common and favorite types of fried mushrooms.

The recipe for butter, fried with onions, is perfect for a dinner with the whole family.

  • mushrooms - 1.5 kg;
  • vegetable oil - 50 g;
  • onion - 4 heads;
  • butter - 30 g;
  • salt;
  • ground black pepper - ¼ tsp;
  • kernels walnuts – 100;
  • dill greens.

Below is the step by step recipe with a photo of fried butter with onions.

Boil butter in salted water for 20 minutes, cool and cut into slices.

Cut the onion into half rings and fry in oil until soft.

Add mushrooms to the onion and fry together for 15 minutes until the liquid evaporates.

Add butter, salt, add pepper, crushed walnut kernels and mix.

Simmer on low heat for 10 minutes, remove from the stove and sprinkle with finely chopped dill.

Serve only hot, and mashed potatoes as a side dish.

Recipe for butter, fried with onions and sour cream

You can cook fried boletus with onions and sour cream. This option has a creamy onion taste and is well suited for a delicious and hearty lunch.

  • boletus - 2 kg;
  • sour cream - 200 g;
  • butter - 50 g;
  • onion - 5 heads;
  • salt;
  • garlic cloves - 3 pcs.;
  • nutmeg - a pinch.

Cut the pre-boiled mushrooms into pieces and put in a hot frying pan with butter.

Fry for 15 minutes and add the diced onion, stir and fry for another 10 minutes.

Season with salt, add diced garlic and add nutmeg, simmer for 10 minutes.

Pour in sour cream, stir well and simmer over medium heat for 15 minutes.

If you do not like a large amount of sauce, then take 2 times less sour cream.

You already know how to cook boletus fried with onions, now all that remains is to try.

How to cook boletus, fried with onions and potatoes

The oils have a pronounced taste and aroma. This makes it possible to cook them with almost any other food. We offer to cook boletus, fried with onions and potatoes.

  • mushrooms - 1 kg;
  • potatoes - 8 pcs.;
  • onions - 3 pcs.;
  • vegetable fat - 100 g;
  • salt;
  • Provencal herbs- a pinch;
  • ground black pepper - ½ tsp.

Put the boiled and chopped butter oil on the heated oil.

Fry over high heat until the liquid evaporates (15 minutes), stirring with a wooden spoon.

Add chopped onions to the mushrooms and fry for another 10 minutes.

Salt, add pepper and Provencal herbs, mix and put in another container with a slotted spoon.

Add oil to the pan, add potatoes cut into thin cubes, salt and fry until tender - about 20-30 minutes.

Add butter to the potatoes, stir well, cover and cook together for 15 minutes.

Sprinkle with parsley or dill before serving.

Boletus mushrooms, fried with onions for the winter

How to fry butter oil with and without

First of all, after cleaning, the mushrooms should be boiled in salt water for about 20 minutes. Then put in a colander, cool and cut into pieces.

Heat the vegetable (butter) oil well in a frying pan and put the butter. Fry over medium heat until all liquid has evaporated.

In the process, you should stir the mushrooms so that they do not burn. Salt to taste and add your favorite seasonings. When the boletus is ready, they acquire a dark color.

Sometimes housewives ask a question: how to fry small butter in a pan? In this case, the mushrooms are fried in a dry frying pan, without prior boiling. In the composition of such butter, there is a lot of its oily liquid, which will help when frying. However, if you want to get more exquisite dish- add butter to the pan. You will see how the taste of your mushrooms changes subtly.

Fried butter has a pleasant taste and aroma. A good combination for them is potatoes, vegetables, meat and cereals.

How to fry butter in a pan with onions and potatoes

How to fry butter in a pan with onions to get a unique taste dish? Onions brighter than all other products will give oily mushrooms the aroma of forest mushrooms and reveal a rich taste.

For 1 kg of mushrooms, it is enough to take 3 heads of onions, 3 tbsp. l. butter, ground black pepper, salt to taste, as well as parsley.

Peel the butter, boil in salted water for 20 minutes, cut into slices.

Chop the onion and fry until soft in butter. Add mushrooms, salt, add pepper and fry for 10 minutes. Remove from heat and sprinkle with chopped herbs on top.

As you can see, frying boletus is not difficult at all, moreover, they can be prepared in a variety of variations.

How to fry potatoes with butter in a pan so that the dish matches the traditional autumn Russian cuisine? This process does not require a lot of time and financial costs. But the smell of the dish will tempt everyone who hears its aroma.

For 1 kg of butter, 8-10 potatoes, 2 onion heads, oil (any) and salt are taken.

Cut the peeled potatoes into wedges, fry in oil until tender, about 20 minutes. Cut the boiled mushrooms and fry in oil for 10 minutes. Combine potatoes and mushrooms, salt, add spices if desired, stir and fry for another 7-10 minutes.


How to fry butter oil to make the dish unique?

Well, it would seem, what a trick - how to fry butter? Frying pan, oil, fire - that's all the accessories for cooking gourmet forest gifts... But if only it were that simple. To understand the whole procedure of proper roasting, it is necessary to study some of the nuances known only to experienced housewives, who can be rightfully proud of. perfect meals of the most common mushrooms in our latitudes.

A good mushroom is a pure mushroom

First of all, the mushroom is checked for quality - is it not wormy, not old, not rotten? For frying, it is best to use young boletus, two or three days old - they have presentable hats of a pleasant brownish color, tight white legs, not touched by small forest dwellers. They are delicious and look good even in a skillet when fried.

Before frying butter, they need to be cleaned, and here we are talking not only about cleaning needles, autumn leaves and dirt, the caps must be removed from the sticky and slippery top film. Yes, that one - beautiful brown and shiny.

In a frying pan, it is completely unnecessary, since it will add unwanted slipperiness to the mushroom dish.

To cook or not to cook?

Again, a question that is often asked by newcomers to the preparation of mushrooms: how to fry butter without boiling them first? Is this option possible?

Fried butter with onions

Leaving the verification stage behind and making sure that everything is in order with the mushrooms, and they do not pose a danger to health and life, you can proceed directly to frying the product.

Butterlets are good in a company with any vegetables, but the bouquet of taste and aroma of wild mushrooms opens up the brightest when onions are added to them.

How to fry butter with onions? This is really not difficult. It is necessary to take 2-3 medium onions per 1 kilogram of mushrooms, cut the onion into half rings, and chop the butter into slices. Melt a piece in a frying pan vegetable oil(30-50 g) and pour the onion first - let it fry a little (until light golden brown), then add the mushrooms.

First, the forest delicacy will let the juice out. The culinary specialist at this time should let the mushrooms simmer under the lid (about five minutes), then the lid must be removed so that the liquid evaporates, and the mushrooms acquire a golden brownish hue characteristic of the fried product.

Classic: boletus + potatoes

For a kilogram of butter, you need to take 10 medium-sized potatoes, two onions and vegetable oil.

The ingredients are simple, but the question of how to fry butter oil, in this case, remains very relevant, since mushrooms and potatoes are the favorite of the dishes, so I would not want to spoil it with anything.

So, you need to understand the process step by step:

  • wash mushrooms, peel, cut into arbitrary slices,
  • pour the butter oil into a frying pan preheated with oil and fry them for thirty minutes (until the liquid evaporates),
  • that half an hour, which is necessary for frying butter, is quite enough for a parallel process - peeling potatoes and cutting tubers into cubes,
  • when the potatoes are ready, take out the mushrooms (how much to fry the butter, the chefs decide for themselves, but at least half an hour), and put the potatoes in the oil in which the mushrooms were cooked,
  • until the potatoes are half cooked, peel and cut the onions into thin half rings, add the onion to the pan, mix with the potatoes, salt and pepper,
  • the final chord is to return the butter to the pan, and fry everything until the potatoes are ready, serve the dish hot, sprinkling with chopped herbs.

In this case, the question is how much to fry butter until tender , has two answers.

  • First- the mushrooms directly reach the condition within 30-40 minutes.
  • Second- if we talk about mushrooms with fried potatoes, but here the cooking time is somewhat different: the mushrooms are assigned their own, the potatoes are theirs, and for all together, plus 10-20 minutes.

Butter in sour cream

This dish has long won people's hearts and stomachs; butter in sour cream is considered the most delicious and easy to prepare.

To please the household with such yummy, you should carefully study how to fry boletus mushrooms with the addition of sour cream. It is better not to use store-bought fat-free - it will not give that unique taste and will not melt on mushrooms to a transparent color. On the contrary, boletus as a result will be covered with unappetizing white flakes or grains of sour cream.

To stew mushrooms, you need to take only homemade - solid and high-quality sour cream.

For half a kilogram of mushrooms - 200 ml of sour cream, an onion, 1 carrot, pepper and salt to taste, butter (even vegetable, even butter):

  • boiled boletus should be chopped into neat pieces and fried in hot oil until the liquid evaporates,
  • carrots are grated on a coarse grater, onions are traditionally cut in half rings,
  • having laid out vegetables to butter, hold all this wealth in a frying pan for another ten minutes,
  • then add sour cream and simmer for about 10 minutes, not forgetting to salt and pepper the dish.

Butterlets "Gourmet"

Butter and bacon, as well as wine and Parmesan cheese ... This is not just a set of words, but very original dish... How much to fry butter in this case? And most importantly, what will come of it?

Take 800 g of mushrooms, 350 g of bacon, one sour apple, 150 ml of dry red wine (not packaged, otherwise the whole idea will go down the drain), 200 g of Parmesan, oil and spices:

  • after bringing the butter to half-readiness, pour the wine into the pan and let the mushrooms simmer in it for a few minutes, absorbing the bouquet of aroma and taste,
  • in the meantime, prepare the vegetables, fruits and bacon: cut the onion and apple into cubes, and the bacon into thin strips,
  • add everything to the mushrooms, stir, season with spices, cover and simmer for 20 minutes,
  • two minutes before the dish is fully cooked, add grated parmesan to it.

How long does it take to fry butter

At first it may seem like eternity. How to fry butter, if they are slippery? Will they find a pretty golden crust? Such questions can easily drive an inexperienced cook crazy.

But everything in the world has its own term, and for high-quality cooking butter it is also defined: 20-30 minutes until the liquid evaporates from the dishes, plus another 5-7 minutes for the mushrooms to be fried. If boiling mushrooms is considered the beginning of the cooking process, then you will have to add another 15-20 minutes. In total, the total time allotted for the preparation of butter is about an hour.