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Fried mushroom recipe with chicken. An exquisite combination of taste - chicken with mushrooms

If you like dishes that are simple and quick to prepare, but turn out delicious, then pay attention to chicken fillet with mushrooms. You can prepare such a dish in different ways, it can be the simplest everyday option, and a festive dish more difficult to prepare.

Food can be fried, stewed in a sauce, or baked in the oven. You can also make rolls or stuffed fillet or do.

For cooking, breast fillets are most often used. This meat is a little dry, so it is usually cooked with sauces and gravies. You can also take fillet from the thigh of a poultry, this meat is more fatty and juicy.

The most popular type of mushroom is champignon. Oyster mushrooms are also great, you can also use Forest mushrooms, but they must first be boiled until tender. Frozen or canned mushrooms are also suitable.

Interesting Facts! One of the most expensive mushrooms in the world is an amazing species, whose name in Russian sounds like "yarkhagumba". Literally translated, the name sounds like "grass in summer, and insect in winter." It is believed that this mushroom cures cancer and leprosy, and is also a powerful aphrodisiac. But only the rich can afford to feast on this gift of nature, one small fungus costs about $ 500.

Chicken fillet with mushrooms in a creamy sauce

A very tasty dish - chicken fillet with mushrooms in creamy sauce, its highlight is the addition of bacon.

  • 2 chicken fillets;
  • 2 tablespoons of vegetable oil;
  • 5 thin slices of smoked bacon;
  • 170 g champignons or other mushrooms;
  • 1 clove of garlic;
  • 1-2 tablespoons of butter;
  • 1 glass of cream (10%);
  • 1 glass of milk;
  • salt and pepper to taste.

Cut each chicken fillet into two pieces in thickness. Rinse the champignons and cut into thin slices. Cut the bacon into thin "noodles".

Heat vegetable oil in a frying pan. Put the chicken fillet in the butter, fry on both sides for 1 minute. Salt and pepper the fried fillet. We transfer the fillet to a plate.

Put the bacon in the pan where the fillets were fried and fry until golden crust... Add the mushroom plates and fry for about 5 minutes. Then add the chopped garlic and continue to fry for another minute. Add butter and flour, mix well so that there are no lumps.

Pour in cream and milk, introduce these products in a thin stream, stirring well. Salt and pepper the sauce to taste. Put the chicken fillet in the sauce and simmer over very low heat for about 20 minutes.

Serving fillets, watering creamy mushroom sauce and sprinkled with fresh herbs. The garnish can be anything.

Read also: Beans in tomato sauce- 9 recipes

Fillet with mushrooms in sour cream sauce

Chicken fillet in sour cream sauce with mushrooms is a simple and tasty dish that can be served with any side dish.

  • 200 gr. chicken fillet;
  • 200 gr. frozen mushrooms (other mushrooms are possible);
  • 3 tablespoons sour cream;
  • 50 ml of water;
  • 1 tablespoon flour;
  • 1 onion;
  • frying oil;
  • salt, black pepper to taste.

Defrost the mushrooms and rinse. Honey mushrooms do not need to be cut, and if we use large mushrooms, then they need to be cut into slices. Chop the onion into thin half rings. Cut the chicken fillet into small pieces (like for goulash).

Pour oil into the pan, fry the onion in it for a couple of minutes, then add the mushrooms and continue to fry until all the liquid from the mushrooms has completely evaporated. Then lay out the chicken fillet and fry, stirring occasionally. Fry until the color changes. Sprinkle with flour and stir vigorously to distribute the flour evenly.

Dilute sour cream with water, salt, pepper and add this sauce to the chicken with mushrooms. Bring to a boil and simmer over low heat for about 10 minutes, covered.

Chicken fillet stewed with mushrooms in a pan

Another option for cooking is chicken fillet stewed with mushrooms in a pan. The dish is very simple but tasty.

  • 400 gr. chicken fillet;
  • 300 gr. champignons;
  • 150 g Luke;
  • 2 tablespoons of butter;
  • 200 gr. sour cream (low-fat 10-15%);
  • salt pepper, fresh herbs taste.

Chop the onion finely, fry the onion in butter until soft. To prevent the onion from burning, you need to fry it over low heat.

When the onion is softer, add the sliced ​​mushrooms. Fry mushrooms and onions for another 5 minutes. Then add small pieces of chicken fillet and continue to fry everything together, stirring occasionally, until all the meat changes color.

Then add sour cream to the pan, mix, add salt and pepper to taste. Reduce heat and simmer for 10-15 minutes under the lid. Sprinkle with fresh herbs before serving. Any side dish will do.

Chicken fillet baked in the oven with cheese

You can bake chicken fillet with mushrooms and cheese in the oven. The dish is prepared simply, but it turns out delicious and juicy.

  • 400 gr. chicken fillet;
  • 200 gr. champignons;
  • 1 onion;
  • 30 ml of vegetable oil;
  • 100 ml sour cream;
  • 100 g hard cheese;
  • salt to taste.

Finely chop the onion and champignons. Put the onion in a frying pan with butter, and after five minutes - the mushrooms. Fry until mushrooms are ready, stirring occasionally. Salt a little and season with spices to your liking.

We wash the chicken breast fillet, cut it across into 3-4 pieces. We beat off each piece. We spread the meat on a baking sheet covered with foil and oiled. Salt and pepper the fillet pieces. Put a mixture of mushrooms and onions on each piece. Then put half a tablespoon of sour cream on each piece and spread a little. Hard cheese grate and sprinkle on fillets. We bake at 180 degrees for about 20 minutes. The cheese should melt and brown well.

Read also: Stuffed zucchini in a slow cooker - 4 recipes

Recipe with the addition of tomatoes

A remarkably beautiful and bright dish - chicken fillet with tomatoes and mushrooms. This chicken can be served with a side dish of potatoes or rice. To make the dish especially beautiful, use red and yellow tomatoes for cooking.

  • 300 gr. chicken fillet;
  • 150 g champignons;
  • 1 green bell pepper pod;
  • 1 onion;
  • 1 red and 1 yellow tomato;
  • 1 clove of garlic;
  • 2-3 tablespoons of vegetable oil;

The mushrooms should be washed and cut into slices. We wash the fillet, dry it and cut into long cubes. Chop the onion into thin half rings. Peel the bell peppers and cut them into strips.

Pour vegetable oil into a frying pan with high sides. Put the chicken fillet in the heated oil and fry for 4 minutes. Salt and pepper the meat. Then add mushrooms, onions and bell pepper, mix and fry for another 5-6 minutes.

Cut the tomatoes into small cubes, add them to the dish and fry all together for another 4 minutes. You need to fry over low heat so that the tomatoes do not turn into mashed potatoes. Then add chopped garlic, mix. We keep the dish on fire for another two minutes, and then turn off the heating.

Rolls with mushroom filling

It's easy to make chicken fillet mushroom rolls.

  • 2 chicken fillets;
  • 300 gr. champignons;
  • 1 onion;
  • 50 gr. bread crumbs;
  • 1 tablespoon sour cream;
  • 1 tablespoon vegetable oil;
  • salt, black pepper to taste.

We wash the chicken fillet and cut it lengthwise into two equal pieces. We beat each piece well. Salt and sprinkle with black pepper.

Advice! Cover the chicken fillet with cling film before beating it off. This technique will reduce the amount of subsequent harvesting and reduce the likelihood of damage to the fillets.

Let's prepare the filling. To do this, fry finely chopped onion and equally finely chopped champignons. You need to fry the mushrooms until cooked. Salt and pepper the filling to taste. Let the filling cool slightly.

Put the filling on the edge of the beaten off fillet and roll the fillet into a roll. You can tie the roll up with culinary thread or stab it with a toothpick. Roll the rolls in breadcrumbs.

Frying chicken with mushrooms is a great addition to any lunch or dinner. It can be either an independent dish or served with a side dish. All preparation does not take much time, and the technology is as simple as possible. Even a beginner in the kitchen can handle it.

What makes the dish extremely tasty? Due to mushrooms. They allow you to cook not just chicken, but a dish from which it is difficult to tear yourself away.

Asking for supplements is a normal desire of everyone who has tried a piece of chicken with delicate and aromatic mushrooms.

Ingredients

  • 1 kg chicken
  • 2 large onions
  • 300-400 g fresh champignons
  • a bunch of fresh parsley
  • salt and spices
  • 2-3 cloves of garlic (optional)
  • vegetable oil for frying

How to cook chicken in a pan

  1. Let's start cooking with chicken. We rinse it and blot it with a paper towel. To make fried chicken with mushrooms in a pan delicious, make sure that main ingredient was fresh and high quality. You cannot cook something tasty from a bad product. This also applies to other ingredients. We send the pieces to fry on vegetable meat.
  2. Peel and rinse the onion. I have a Crimean red onion, but you can use a regular white onion. This will not affect the taste.
  3. Cut the onion into half rings.
  4. As soon as the meat is golden, add the onion to the pan. Fry together over low heat until the meat is tender. Salt and pepper to taste. To prevent onions and meat from burning, add a little water during cooking.
  5. Meanwhile, we rinse the mushrooms in warm water... We cut them into slices.
  6. If the chicken has become soft, then it's time to add to it, add mushrooms. Simmer together for another 5-10 minutes.
  7. At the very end, chop the washed fresh parsley, add to the rest of the products and turn off the heat. At this stage, you can squeeze out 2-3 cloves of garlic to make it more flavorful.

As you can see, the recipe for chicken with mushrooms in a pan is quite simple, and now you know how to cook it. If you choose to serve it as independent dish, then make another salad from fresh vegetables... If you decide to offer with a side dish, then any porridge (rice, buckwheat, barley, etc.) will do, mashed potatoes or pasta.

Mushrooms ennoble this dish, make it more aromatic and tasty. If you have forest ones, then you can fry them instead of the store ones. It will work even better with forest mushrooms. Although, I am ready to eat chicken and mushrooms in a pan even every day, I am ready to treat my guests with this yummy. So come visit. I will treat you!

Bon appetit, everyone!

Chicken with mushrooms is a popular combination that can be found in a myriad of dishes. An appetite-inducing combination, so tasty, so homemade, so fragrant and so beloved ... Want to try it? Then you have come to the right place!

Chicken with mushrooms can be cooked different ways- it can be snacks, salads, soups, main courses, pies, pies and pancakes. For example, you can make tartlets stuffed with a mixture of chicken fillet and mushrooms, boil rich soup with mushrooms in chicken broth, stew chicken pieces with mushrooms in cream, making a gravy for pasta, or bake a pizza. A truly versatile combination, isn't it?

If everything is very clear with chicken, then the mushrooms that act as companions for the chicken can be used in a wide variety of mushrooms or forest mushrooms, fresh, dried or frozen, as well as canned. This variety allows you to prepare a dish with a twist every time, unlike the previous one. Do not forget that the mushrooms need to be properly prepared - rinse the fresh ones well, defrost the frozen ones, soak the dried ones and let them swell, drain the marinade from the canned ones.

Chicken with mushrooms is not only tasty, but also a very budgetary combination, and it will not be difficult to acquire the ingredients necessary for preparing dishes from these products. As well as the cooking process itself. You can be sure that whichever version of the dish you choose, even a novice hostess will be able to cope with it. Chicken with mushrooms is always relevant - both on weekdays and on holidays! And our culinary recipes will help you to make sure of this!

Salad in which chicken fillet is perfectly complemented by pickled mushrooms, boiled potatoes, boiled eggs and Korean-style carrots, it turns out incredibly satisfying and nutritious. If you prepare everything in advance necessary ingredients, then it will take you a few minutes to prepare such a salad.

Korean salad with chicken, mushrooms and carrots

Ingredients:
200 g chicken fillet,
200 g pickled champignons,
200 g of Korean carrots,
3-4 potatoes,
4 eggs,
100 g of cheese
100-150 g mayonnaise,
dill and green onions,
salt to taste.

Preparation:
Boil the chicken fillet in salted water until tender, suck and cut into small cubes. Boil the peeled potatoes in salted water, then cool, peel and grate on a medium grater. Boil eggs, cool, peel and grate. Put grated potatoes in a deep salad bowl and lightly grease with mayonnaise. Salt to taste, if necessary. Top with a layer of chopped mushrooms and then Korean-style carrots. Brush with mayonnaise again. Then lay out a layer of chicken fillet and brush with mayonnaise. Then there are the next layers - grated cheese, a little mayonnaise, grated eggs, a little mayonnaise. Sprinkle the salad with chopped dill mixed with green onions and let it brew in the refrigerator for 3-4 hours before serving.

Soup with chicken, potatoes and mushrooms is a fragrant first course for the whole family, which will perfectly complement the diet of babies and will become a hearty dietary lunch for adults.

Chicken soup with mushrooms and potatoes.

Ingredients:
500 g chicken
2 potatoes,
1 onion
1 carrot,
150-200 g champignons,
5-6 peas of allspice,
3 bay leaves,
dill and parsley,
vegetable oil,
salt and black pepper to taste.

Preparation:
To cook meat broth by boiling the chicken in two liters of water. The broth is cooked about 45 minutes after boiling, 15 minutes before being cooked, salt, bay leaf and allspice are added to it. Take out the chicken, cool, separate the meat from the skin and bones and cut. Add chopped potatoes to the broth and cook for 20 minutes. Then add the frying made from mushrooms, onions and carrots fried until soft in a little oil, chopped at random. Cook for another 5 minutes, then add the chicken meat, cover the pan with a lid, remove from the stove and let the soup brew. Sprinkle with chopped herbs before serving.

Chicken with mushrooms in sour cream sauce- a fairly easy-to-prepare dish with delicate taste and a delicious scent. An excellent side dish for such a dish will be pasta, mashed potatoes and all kinds of cereals.

Chicken stewed with mushrooms in sour cream sauce

Ingredients:
800 g chicken fillet,
300 g of mushrooms,
2 onions
250 g sour cream
2-3 cloves of garlic
dill greens
salt and ground black pepper to taste,
vegetable oil.

Preparation:
Heat vegetable oil in a skillet. Add the onion, chopped in half rings and fry for about 5 minutes. Then add the diced chicken and cook for another 10 minutes. Then add the chopped mushrooms and fry for 7 to 10 minutes. Add sour cream, finely chopped dill and chopped garlic. Reduce heat to low, season with salt and pepper to taste. Cover and simmer for about 10 minutes, adding a little water if necessary.

Chicken chops baked with mushrooms and tomatoes and cheese will surprise you with their tenderness and delicious taste. Marinating makes the chicken fillet, which is usually dry, very soft and juicy.

Chicken chops with mushrooms and tomatoes

Ingredients:
500 g chicken fillet,
200 g of mushrooms,
100 g of hard cheese
2 tomatoes,
1 onion
2 cloves of garlic
mayonnaise,
vegetable oil,
salt and spices to taste.

Preparation:
Cut each fillet in half lengthwise, wrap with cling film and beat with a meat hammer until the fillet is about 5 mm thick. Coat the fillet with mayonnaise, grate with garlic passed through a press, salt and season with spices to taste. Put on a plate, cover with plastic wrap and marinate in the refrigerator for 30-60 minutes.

Heat vegetable oil in a skillet. Fry the sliced ​​mushrooms and onions for about 5-7 minutes. Place the fillets on a baking sheet lined with foil. Put the mushroom mixture on top of the fillet, and then the tomatoes, cut into circles. Lightly grease the top with mayonnaise, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for about 20-25 minutes, until the cheese is browned.

Chicken rolls with mushroom filling are another example of how chicken and mushrooms go together wonderfully. Try this delicious dish that looks delicious and eye-catching.

Chicken rolls, stuffed with mushrooms and cheese

Ingredients:
2 chicken fillets,
2 onions
200 g champignons,
100 g of hard cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
vegetable oil,
salt and spices to taste.

Preparation:
Fry chopped mushrooms and onions in vegetable oil until both ingredients are soft. Let the mixture cool and stir with the grated cheese. Add salt and dried herbs, stir. Cut the chicken fillet in half lengthwise and slightly beat off, wrapping it with cling film. Season with salt and spices to taste. Put the filling on top of each fillet layer and roll up the rolls. Secure the rolls with toothpicks or cooking thread. Put in a tin, lined with foil and oiled, and bake in an oven preheated to 180 degrees for 35 to 40 minutes. When the finished rolls have cooled slightly, remove the toothpicks or remove the thread and put the rolls on a dish.

Chicken stuffed with buckwheat and mushrooms with an appetizing crispy crust will not only delight your household on a weekday, but will also become a wonderful decoration for the festive table, especially if you serve it on a large dish, garnished with a variety of vegetables and herbs. The undoubted advantage of such a dish is that it combines meat with a ready-made side dish, allowing the hostesses to save a lot of time and effort.

Baked chicken, stuffed with buckwheat and mushrooms

Ingredients:
1 chicken (weighing about 1.5 kg),
1 glass of buckwheat,
2 onions
1 carrot,
1 head of garlic
5 tablespoons soy sauce,
1 tablespoon adjika,
1 teaspoon ground black pepper
salt to taste
vegetable oil.

Preparation:
Fry the onion cut into half rings in vegetable oil until it becomes transparent. Add chopped mushrooms and cook for another 5 minutes. Add grated carrots and simmer for about 7 minutes, adding a little water. Mix the resulting mixture with buckwheat pre-boiled in salted water.

In a washed chicken, make an incision on the back with a sharp knife, gradually going deep inward, cut off the skin from the ridge, being careful not to damage it. After that, carefully remove the ridge. Rinse the chicken again, dry and grease inside and outside with a marinade made from a mixture of garlic passed through a press, soy sauce, adjika and black pepper. Marinate the chicken for 1 to 3 hours, then fill with the prepared filling. Sew up the chicken with cooking thread, tie the wings and legs, and place in a buttered dish, breast side up. Bake in an oven preheated to 180 degrees for about 1 hour. If the chicken begins to darken quickly, cover it with foil. Cut the threads from the poultry before serving.

Risotto with chicken and mushrooms - great dish for dinner at italian style, which, undoubtedly, will appeal to all family members. The risotto turns out to be very tasty, aromatic and satisfying, so we are sure you will want to cook it again and again!

Risotto with chicken and mushrooms

Ingredients:
500 g boneless chicken breasts
300 g champignons,
250 g Arborio round rice,
1 onion
150 ml dry white wine,
100 g of hard cheese
50 g butter
2 tablespoons of vegetable oil
parsley,
salt to taste.

Preparation:
Boil chicken breasts in salted water for about 20 minutes. Cool, then chop finely or divide into fibers by hand. Chicken broth will be required for further preparation of the risotto. Melt the butter in a skillet and fry the sliced ​​mushrooms for 5 minutes. Add chicken and fry for another 5 minutes. Wash the pan, heat the oil and add the finely chopped onion. Fry for 5 minutes. Bring the chicken broth to a boil. Add rice to the onion and fry for about 3 minutes. Pour in the wine and evaporate the liquid for 5 minutes. Add about 150 ml chicken broth and cook, stirring occasionally, until the rice absorbs the liquid. Then add the same amount of broth, salt to taste and cook for 20-25 minutes, until the rice is tender. Stir the finished rice with chicken, mushrooms, chopped parsley and grated cheese. Serve hot.

Chicken with mushrooms is great amount delicious dishes for all occasions! It's almost impossible to spoil this culinary duo, so you can safely go to the kitchen to prepare another masterpiece! Bon Appetit!

Chicken and mushrooms are a good and simple combination. Our recipe with a photo, involves only roasting. But in order to prepare a delicious dish, let's take everything step by step.
Recipe content:

Simple and affordable foods such as chicken can be the perfect lunch or festive dish... After all, mushrooms perfectly set off a delicate taste. chicken meat... But you can diversify this dish various sauces- for example dairy, creamy, tomato. And if this is not enough for you, try replacing champignons with wild mushrooms. And every time on the table there will be an unimaginably tasty and aromatic dish with porcini mushrooms, chanterelles, volushki, morels and other mushrooms.

But not everyone has such a variety of mushrooms in the region, but champignons are sold almost everywhere. Therefore, for now, let's stop our choice on them. Let's talk about the latter separately. To prevent them from losing their aroma, they should not be washed.

  • Caloric content per 100 g - 110 kcal.
  • Servings - for 3 people
  • Cooking time - 40 minutes

Ingredients:

  • Champignon mushrooms - 400 g
  • Chicken thighs - 700 g
  • White wine - 100 ml
  • Onions - 1 pc.
  • Curry - 0.5 tsp
  • Italian herbs 0.5 tsp
  • Odorless vegetable oil - 10-15 ml.

Step by step cooking fried chicken with mushrooms in a pan


We cut all the ingredients. Onions in half rings, mushrooms in quarters, chicken thighs pieces. First, we remove the skin from them and cut out the bone.


Put the onion in a frying pan. Bring it to transparency over medium heat. The main thing is that it does not get fried too much. Watch him.


We spread the meat to the onion and mix, fry until the meat turns white.


We clean the champignons as needed and cut them into 4 parts or slices. We spread mushrooms with onions and fried chicken.


Add spices, stir and fry for another 5-6 minutes. Then add wine and reduce heat. We simmer the dish until all the liquid has evaporated.


The finished dish is good in itself and does not require any additions. Therefore, he can safely begin to eat. Bon Appetit.

See also video recipes:

1) Stewed chicken with mushrooms at home

You can make many different dishes from chicken with mushrooms. They can become part of the daily menu or decorate festive table... Cooking can be easily mastered even by a beginner; it does not take much time and effort. Plus, you don't have to look for unusual ingredients... A ready-made dish with a set of the most simple products will delight you with their delicious aroma appearance and unrivaled taste. How is chicken with mushrooms cooked in a pan? What might you need during the cooking process?

The first recipe is fried chicken with mushrooms and onions. The dish goes well with potatoes or rice. His distinctive feature- the softness and juiciness of meat.

Let's prepare the ingredients:

  • chicken fillet - 300 g;
  • 400 g of any mushrooms;
  • 1 onion;
  • 400 g sour cream;
  • salt and spices;
  • sunflower oil.

Cooking takes place in several stages:

  1. First of all, you need to peel and cut the onion into half rings. Put it in a frying pan with heated sunflower oil. Cook until onion is tender.
  2. Cut the chicken fillet into small pieces. Sprinkle it with salt and spices. Send to the pan with the onion. Fry until golden brown.
  3. Chop the mushrooms, also put in the pan. Cook for another quarter of an hour. In this case, the lid must be closed.
  4. Add sour cream. Stir well and leave on fire for about 10 minutes more.

Fried chicken with mushrooms is served hot with any side dish.

Method 2: potato

In a pan you can cook delicious treat – fried potatoes with mushrooms and chicken. It takes very little time to cook.

The process starts with preparing the ingredients:

  • potatoes in the amount of 7 pcs.;
  • chicken breast (quantity at discretion);
  • bulb;
  • 350 g fresh boletus, mushrooms, etc .;
  • Bay leaf;
  • spices and salt;
  • a little sour cream.

How to cook fried potatoes according to this recipe?

  1. Peel and chop the onion first. Cut the mushrooms into thin slices. Heat sunflower oil in a frying pan. Fry the onion-mushroom mixture until golden brown.
  2. Cut the chicken into cubes. Pour into a skillet and cook for about a third of an hour.
  3. Now chop the potatoes into cubes. Put it in a separate bowl. Fry in vegetable oil.
  4. Combine the fried meat and the rest of the ingredients. Pour a glass (250 ml) of water into the container. Add spices and salt. Add bay leaves. Close the lid and cook over low heat for about half an hour.

When serving, garnish the dish with finely chopped herbs.

Method 3: assorted vegetables

Chicken with mushrooms and vegetables in a pan will also delight those who like to cook something unusual. The recipe involves the use of such components:

  • whole chicken or chicken breast;
  • about 100 g of bacon;
  • 300 g of selected mushrooms;
  • greens;
  • carrots in the amount of 4 pcs.;
  • a couple of cloves of garlic;
  • 750 ml of dry white wine;
  • 8 tbsp wheat flour;
  • salt and spices to taste;
  • 8 tbsp olive oil.

The cooking process looks like this:

  1. Thoroughly wash, dry and cut the chicken carcass or breast into medium-sized pieces. Cut two carrots into strips.
  2. Put chopped carrots, chicken meat, pre-peeled garlic, herbs, salt and spices in a deep container. Pour the mixture with wine and send to the refrigerator to marinate (6-8 hours).
  3. Cut the mushrooms (any) into thin slices, and the two remaining carrots into small circles.
  4. Put the finely chopped bacon in a dry frying pan. Fry for a couple of minutes.
  5. Separately in olive oil fry the mushrooms. Put them on a plate.
  6. Fry the carrots in the same skillet.
  7. Get the pickled chicken. Wipe it with paper napkins and fry in the remaining oil, having previously rolled it in flour. Fry until golden brown.
  8. Combine fried foods and mix thoroughly.
  9. Pour half of the marinade over. Put on medium heat, let it boil. Simmer for about 60 minutes.

Sprinkle with herbs before serving.

Method 4: cheese flavor

Chicken with mushrooms and cheese in a pan, cooked according to following recipe, served on the table with vegetables or potatoes. To prepare it, you need the following products:

  • 3 chicken breasts;
  • fresh mushrooms in the amount of 400 g;
  • 120 g of cheese;
  • vegetable fat for frying - 3 tablespoons;
  • 2 tbsp flour;
  • a little salt and spices.

Separately, you should prepare the ingredients for making the sauce:

  • 1/3 tsp salt;
  • 125 ml or half a glass of chicken stock;
  • 1/4 tsp vinegar;
  • 1/3 tsp thyme;
  • 3 tsp corn starch.

Cooking takes place in this order:

  1. Divide each breast into two parts (horizontally).
  2. Cut the mushrooms into slices.
  3. Grind the cheese with a grater.
  4. Combine some flour, salt and spices in a separate bowl. Dip all pieces of meat in this mixture. Fry each bite.
  5. Put mushroom plates there, pour in broth and vinegar, salt, add thyme and spices. Stir and cook over low heat for about 7 minutes.
  6. Add starch to the sauce. Cook for a couple more minutes until thickened.
  7. Now we need to do the meat again. Place a spoonful of mushroom sauce on each slice.
  8. Sprinkle everything with grated cheese.
  9. Cover and leave over medium heat for about 5 minutes.

The dish is served hot on the table.

Method 5: in mayonnaise sauce

Chicken with mushrooms in mayonnaise in a pan has a delicate taste and aroma. For cooking, you need the following ingredients:

  • chicken fillet - 300 g;
  • 8 mushrooms;
  • 1 onion;
  • 1 tbsp wheat flour;
  • 200 ml mayonnaise;
  • 20 g butter;
  • sunflower oil, salt, spices to taste.

The workflow looks like this:

  1. Peel and chop the onion. Fry it in vegetable oil until golden brown. Place on a plate.
  2. In the same place, thoroughly fry the fillet, previously cut into small pieces. Cook until half cooked.
  3. Without changing the container, fry the mushrooms cut into pieces.
  4. Combine fried chicken and vegetables with flour, spices and salt. Mix well.
  5. In a separate container, mix mayonnaise and a little water. Pour the mixture into a skillet. Stir thoroughly so that no lumps remain.
  6. Sprinkle with herbs if necessary.
  7. Put on medium heat for a few minutes. Remember to stir.
  8. After the fried meat is ready, put butter in it and set aside for infusion for 5-10 minutes.

Serve with any side dish.

Recipes fried chicken a great many. Everyone can choose the one that suits him. Chicken meat can be used to make the most different dishes... This is a roast, and, and all kinds of pies and rolls. In this case, you can show all your imagination.