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Stewed cabbage with mushrooms. Chicken stew with pickled mushrooms Chicken stew with mushrooms

Chicken fillet - universal product, from which you can prepare many delicious and quick meals... We will extinguish today chicken fillet with mushrooms and vegetables.

2 chicken fillets
200 g champignons
1 large onion
1/2 bell pepper
2-3 pickled cucumbers
1 bouillon cube
1.5 cups hot water
greens
vegetable oil

for the marinade:

1 tsp soy sauce
1 tsp vegetable oil
1 clove of garlic
a pinch of curry

Preparation:

First, marinate the chicken. To do this, cut the fillet into small pieces.

Mix soy sauce, vegetable oil, curry and minced garlic. Mix the resulting marinade with chicken fillet. We set aside for now.

Cut the onion into small cubes and fry in vegetable oil until light golden brown.

Wipe the champignons with a damp cloth and cut into slices. Can be used not fresh mushrooms and the canned ones are also delicious.

Add champignons to onions andon low heatcontinue to fry, stirring occasionally, until the mushrooms are slightly browned. There is no need to salt.

Wash half of Bulgarian pepper, free from seeds and stalks and cut into small pieces. You can crumble the whole pepper if you like.

We send the pepper to the mushrooms and fry for 3-5 minutes over low heat.

Cut the pickled cucumbers into circles, add to the pan and fry for another 3 minutes.

We take a saucepan with a thick bottom or a deep frying pan and lightly fry the pickled chicken pieces in vegetable oil.

Transfer the contents of the frying pan to a saucepan with chicken, chop a bouillon cube on top, mix and add 1.5 cups of hot water.

Close with a lid and simmer for 20 minutes over the lowest heat. One minute before the end of cooking, taste for salt, add some salt, if necessary, and add finely chopped greens.

Chicken and mushrooms are affordable products from which you can cook tender and tasty dish... Ease of preparation will help every housewife to surprise unusual dish not only all family members, but also guests. In addition, the dish turns out to be very healthy; mushrooms and chicken meat are rich in proteins and nutrients.

Cooking principles

Fresh or pickled champignons do not require long heat treatment or preliminary boiling. Before starting cooking, it is enough to rinse them, peel them and, if necessary, cut them into plates.

Chicken meat, if not required by the recipe, also does not pass. heat treatment... The fillet, cut into small pieces, will be ready in about twenty minutes.

Chicken with mushrooms can be prepared with the addition of various fresh vegetables in the oven, slow cooker, pots or in a frying pan.

Step by step recipe

Chicken with mushrooms in sour cream is prepared as follows:

Chicken stew with mushrooms in sour cream in a slow cooker

Ingredients:

350 g chicken fillet;
250 g fresh sour cream;
2 heads of onions;
300 g fresh champignons;
1 tbsp flour;
seasoning for chicken;
Dill;
2 tbsp sunflower oil;
salt.

Cooking time: 30 minutes.

Caloric content: 120 kcal per 100 g.

Recipe for preparing a delicious dish step by step:

Rinse the fillet, remove the film (if any) and cut into small pieces;
Peel the onion and chop finely;
Pour refined oil into the bottom of the multicooker bowl and pour the chopped onion. Saute until it is saturated with oil and becomes transparent;
After five minutes, add pieces of meat, fry in the "Baking" mode for no more than ten minutes;
In a small bowl, mix the sour cream with flour well: there should be no lumps;
Peel, wash and divide the mushrooms into small plates. Add to a slow cooker for chicken;
At this stage of cooking, you can add salt, pepper and spices to taste. Mix the ingredients thoroughly and cook for fifteen minutes under a closed lid;
After the time has elapsed, add sour cream to the chicken, mix and simmer for five minutes;
Finely chopped dill should be added when the dish is almost ready;
Turn off the multicooker, hold the mushrooms under a closed lid for a couple of minutes.

Diet recipe for chicken with mushrooms in sour cream

Ingredients:

whole chicken;
6 tbsp low-fat sour cream;
0.5 kg of fresh mushrooms;
salt;
paprika;
garlic;
ground black pepper;

Cooking time: about 1 hour.

Caloric content: 115 kcal per 100 g.

Wash the chicken and divide it into parts. Rub the pieces of meat thoroughly with salt and pepper. Then put in a deep bowl, mix with sour cream. Leave to marinate for thirty minutes;
Peel and wash the mushrooms. Without cutting, put on the bottom of a baking sheet and sprinkle with salt and pepper;
To give the future dish an unusual taste, the garlic does not need to be crushed. It is enough to spread out a few whole cloves between the mushrooms;
Put the pickled chicken on top of the mushrooms. Sprinkle the meat with paprika;
The form must be covered with foil and placed in the oven: it must be preheated to 240◦;
After half an hour, the foil can be removed, and the chicken can be cooked for another fifteen minutes so that it becomes crispy.

The taste of stewed chicken with mushrooms will turn out to be exquisite if you add a little curry to the dish during cooking;
For more dietary option sour cream can be replaced with homemade yogurt;
Cooked chicken with mushrooms can be served as independent dish, and as a side dish for rice, mashed potatoes or pasta. For breakfast, you can fry slices of bread on both sides and put meat on them;
When cooking meat or mushrooms, onions are never too much. Therefore, if desired, the amount of the product can be increased;
When frying mushrooms, at your discretion, you can replace the vegetable oil with butter. If you use the latter, then the taste of champignons will turn out to be delicate and unusual. But at the same time, vegetable oil will not let them burn;
So that when frying the mushrooms have a golden crust, and the onions acquire a golden hue, professionals recommend frying them in different pans.

Chicken with mushrooms in sour cream - delicious and healthy dish for every day, and their amazing ability to combine with almost all products, will diversify the recipe and satisfy the desire of even refined gourmets.

Whatever one may say, but you always want some kind of variety, including in food. Even from the most popular and affordable products, you can create something new, and most importantly delicious. I think chicken is a frequent guest on many tables. Therefore, I propose an actual, in my opinion, recipe for chicken breasts in creamy sauce with mushrooms. The poultry meat is tender and juicy. Young potatoes or pasta work well as a side dish.

Preparation
Melt butter in a saucepan and mix with olive oil. Season the chicken breasts with salt and pepper. Put in a frying pan and fry on each side for 2-3 minutes. Then turn the fire down, cover the saucepan and leave the breasts to fry for 10 minutes (during this time they will need to be turned over once).

Wash the onions and mushrooms. Cut the champignons into thin slices and the onions obliquely.

After cooking the breasts, transfer them to another bowl, but keep them warm while the sauce is cooking.

Pour a little into a saucepan olive oil and fry mushrooms and onions on it until they become soft (about 5 minutes).

Add flour to the mushrooms, stir and fry for a minute, then pour chicken bouillon and stirring constantly, bring to a boil. Boil the mushroom mixture for 2-3 minutes, then reduce the heat, pour in the cream. Stir, put there chicken breasts and leave them on fire for another 5 minutes.

The beginning of the summer season was marked by the appearance on the table of various vegetable salads and huge amount greens that won't look as good as they could without meat. Dishes of mushrooms and chicken, including its various parts (be it fillet, liver or heart), will help make any lunch and dinner not only rich, but also delicious to the maximum.

To cook chicken with mushrooms and potatoes, the hostess will need following ingredients:

10 pieces. potatoes;
300 g of mushrooms;
3 onion heads;
150 g of cheese;
bird;
3 tbsp. l. sour cream;
salt and pepper.

First you need to peel and rinse the onion thoroughly, chop it finely and fry it lightly. While the onions are fried, you should start preparing the other ingredients:

the bird is cut into medium-sized pieces;
peeled potatoes, washed and cut, rub the cheese on a medium grater;
the remaining vegetables are thoroughly washed under running water and cut into four parts.

Next, the poultry is fried separately, and then the vegetables separately. When the latter are browned, add sour cream, half a glass of water, spices to them and stew until boiling. Once the sauce is thick, remove it from the stove. Fry the potatoes in a separate skillet over high heat until golden crust.

When the potatoes are browned, add the poultry and mushroom sauce... After stewing the dish like this for several minutes, sprinkle it with cheese, turn off the stove and let it brew.

How to cook a mushroom stew in the oven: a step-by-step recipe

To prepare this dish you will need:

After washing the bird, it must be cut and all excess must be removed. Then it is transferred to a deep container and sprinkled with salt and pepper, adding also sour cream. After thoroughly mixing the pieces, they are left to marinate for half an hour.

While the poultry is marinated in sour cream and spices, the vegetables are washed and placed in a baking dish. Small cloves of peeled garlic are laid out between them. Sprinkle with salt and pepper on top.

Then spread the bird on top and sprinkle with paprika on top. Cover the dish with foil and place in the oven at 240 ° C. For baking chicken with mushrooms in the oven, about half an hour will be enough. After this time, the mold is taken out, the foil is removed from it and baked for another fifteen minutes.

In a similar way, you can prepare chicken legs with mushrooms in the oven, after marinating them for half an hour.

How to cook baked poultry with pickled mushrooms

One more popular dish- chicken fillet baked with canned mushrooms... To prepare it, you need the following ingredients:

chicken fillet;
100 g canned food;
1 onion;
greens;
20 g butter;
spices.

To prepare nutritious dish chicken with canned mushrooms, you will need to separate the fillet from the bird, beat it carefully and put it on the foil for baking. Next, you need to peel, rinse, cut the onion into half rings and put on top of the fillet. The next layer is canned food. Sprinkle the dish with herbs and spices, and put a small piece of butter on top. Fillets are baked in the oven for about 25 minutes at a temperature of 200 ° C.

There is also another recipe for this dish. It will require slightly different ingredients:

chicken fillet;
200 g champignons;
240 g sour cream;
300 g mayonnaise;
1 onion;
200 g hard cheese;
spices;
greens.

Having separated the fillet, it is beaten off, cut into several pieces and placed on a baking sheet. At this time, you should do the stuffing. The mushrooms are washed and cut into medium-sized slices, the onions are peeled and cut into half rings, and the cheese is grated on a medium grater. Sour cream, mayonnaise, herbs and spices are added to the mixture. Put the mixture on each piece and wrap it in a roll. Then they are placed in the oven and baked at 200 ° C for about half an hour.

Braised chicken with mushrooms in a creamy sauce

always turn out to be very gentle. To prepare such a dish, you need to take the ingredients:

chicken fillet;
1 tbsp. l. flour;
8 pcs. mushrooms;
1 onion;
butter and sunflower oil;
salt pepper;
greens;
milk or cream.

First, fry the onion in vegetable oil until golden brown, after peeling it and rinsing it under running water. Then the onion from the pan is transferred to another dish, squeezing out the oil.

The pieces are fried in the oil left over after the onions chicken meat until half ready. Then the mushrooms are washed, peeled and quartered. They are also fried until slightly golden brown.

Combining chicken with mushrooms and onions in one pan, add spices and flour to them. Then pour warm milk or cream into the mixture. It is especially important to mix the ingredients thoroughly at this point to prevent clumping. Then add greens to the pan and simmer for about five minutes. After extinguishing the fire, add a little butter to the pan, close the lid and let it brew. Stewed chicken with mushrooms in sauce is ready.

Recipe for making chicken hearts with mushrooms in sour cream

This recipe will be the perfect decoration not only for daily, but also festive table, and cooking will not take long. The hostess will need the following ingredients for cooking:

0.5 kg of hearts;
300 g of mushrooms;
2 onions;
200 g sour cream;
salt pepper;
vegetable oil.

Chicken hearts are washed and cut in two. The mushrooms are also washed and crumbled into medium-sized slices. Peel, wash and chop the onion coarsely.

To prepare chicken hearts with mushrooms in sour cream, the hearts are fried in vegetable oil for ten minutes until golden brown. In another pan, vegetables are fried until golden brown.

Then spices are added to the hearts and stewed in sour cream over low heat for another five minutes. At this time, greens are washed and finely chopped. Hearts with vegetables are removed from the pan and sprinkled with herbs. The dish is ready to serve.

As a complement to hearts, salad sprinkled with lemon juice... Any vegetables found in the refrigerator can be crumbled into it.

Method for preparing chicken liver with mushrooms

In cookbooks, there are many recipes for cooking liver with champignons. The simplest, but no less delicious, also implies the addition of sour cream.

To prepare a dish, you will need:

0.5 kg of liver;
300 g champignons;
2 onions;
sour cream;
spices;
1 tsp flour;
vegetable oil.

The liver is cut and put into a frying pan. Roasting time - 7 minutes. In order for the liver to be fried on both sides, it is necessary to stir it periodically.

Having cut other vegetables, they are fried in the same pan as the liver, after transferring the latter to another dish. When the vegetables are ready, the liver is again transferred to them. Salt, pepper, favorite herbs, sour cream and flour are added. The main task is to achieve the absence of lumps.

In 10 minutes chicken liver with mushrooms in sour cream sauce will be ready. It can be removed from the stove and served. An excellent addition to it will be mashed potatoes cooked in milk.

Chicken with mushrooms (stewed) at home will be an excellent option for a quick and delicious dinner... This dish can be prepared different ways taking into account the personal taste preferences of each housewife.

In soy sauce

Recently, soy sauce has become a fairly popular condiment. It is used for pickling, frying and stewing a wide variety of foods. A unique additive gives any dish a specific aroma and unique taste. This is especially important when combining products that are completely different in nature. For example, chicken with mushrooms (stewed) in soy sauce turns out to be unusually tender and aromatic. It is impossible to resist not trying to cook this original and very tasty dish yourself. To work, you will need the following set of products: 800 grams of chicken meat (legs or fillets), 1 carrot, 200 grams of mushrooms (it is better to take mushrooms), 4 tablespoons of soy sauce and vegetable oil, a teaspoon of dried garlic, 2 onions, salt, 2 gram of ground red pepper, ½ cup boiling water, some chicken spices and aromatic herbs.

Cooking such a dish is easy:

First, chop the chicken, and then sprinkle the pieces with salt, spices, garlic, red pepper and mix well.
Fry the blanks on both sides in hot oil over high heat until a characteristic golden brown crust is formed.
Add soy sauce to the pan and continue the procedure for another 5 minutes.
Introduce carrots, cut into small cubes. Fry the products together for three minutes.
Chop the onion in a quarter into rings, and cut the mushrooms into 4 parts. Add prepared foods to chicken. In this case, the fire can be made smaller.
Season with salt, add water and simmer covered for 25 minutes, removing the flame to a minimum.

After that, the dish can be served immediately. Chicken with mushrooms stewed in this way will be good with any side dish (rice, pasta or mashed potatoes).

In milk filling

There is one more interesting way when all the ingredients of the dish are processed separately in a certain sequence. This is how chicken with mushrooms stewed in milk is prepared. This recipe is pretty simple. Moreover, the most common components will be needed: 300 grams of chicken fillet, 1 onion, 8 medium-sized mushrooms, salt, a glass of milk, 20 grams of butter, ground pepper, 30 grams of flour, a little vegetable oil and herbs (dill with parsley).

The cooking process takes place in stages:

First of all, in a frying pan in a small amount of vegetable oil, fry the randomly chopped onion until golden brown. After that, the product must be transferred separately to a plate.
In the same oil, fry the chicken pieces until half cooked.
Return the onions to the pan and add the chopped mushrooms.
Sprinkle everything with flour and mix well.
Pour milk and simmer with chopped herbs for 4 minutes.
Put butter in the finished dish and let it brew under the lid for 5-6 minutes.

After that, the dish can be safely served to the table and enjoy its pleasant creamy taste with pleasure.

Stew with vegetables

Recipes with mushrooms are considered quite original and have been very popular lately. These gifts of the forest can be prepared in different ways. Take julienne with mushrooms and chicken, for example. For such a dish you will need: 2 legs, half sweet pepper, 5 small onions, 200 grams of fresh mushrooms, 1 carrot, 100 grams of fat sour cream and hard cheese, 50 milliliters of dry wine, 20 grams of butter and 35 vegetable oil, 5 grams of salt, 2 bay leaves, 30 grams of flour, 2 peas and 1 clove.

This is original french dish usually cooked in small tins:

Boil the meat first. To do this, put a peeled onion in a pot of water, Bell pepper and carrots, and then after boiling, add the leg. The total cooking time is 25 minutes. In this case, 10 minutes before the end, it is necessary to introduce spices (pepper, cloves and bay leaves).
Chop the other onion in half rings and fry in a mixture of vegetable and butter.
Simmer it under the lid for 15 minutes.
After that, you need to pour the wine and simmer for another 10 minutes.
Separately, in another pan, lightly fry the mushrooms, chopped and pre-cooked for 10 minutes.
Add boiled chicken cut into strips, prepared onions, salt and a little pepper.
Pour sour cream over everything, mix and immediately remove from heat.
Transfer the hot mixture to molds, sprinkle with grated cheese and put them in the oven for 15 minutes. Inside, the temperature should already be 180 degrees.

The dish is considered ready as soon as the cheese is melted and well browned. Such recipes with mushrooms are especially convenient for a festive table or meeting guests.

Dish with potatoes

The recipe for stewed chicken with mushrooms and potatoes is perhaps the most acceptable when it comes to delicious and quick dinner... This will require the following ingredients: ¼ chicken carcass, 5 potatoes and the same amount of large porcini mushrooms, onion, 1 carrot, 35 grams of vegetable oil, salt and a couple of sprigs of dill.

Such a dish is prepared in several stages:

First, the meat must be divided into portions.
Cut the peeled onions and carrots into large half rings.
Fry the prepared food in a pan with oil for 3 minutes.
Add 100 ml of water and simmer, covered, for 6 minutes.
Cut the washed potatoes into large pieces. However, you do not need to clean it. Add chopped potatoes to boiling foods and simmer all together for 3-4 minutes.
Season with salt, mix well and stand for another 5 minutes.

Before serving, such a dish can be garnished with chopped dill.

Technique to help

The easiest way is to prepare chicken stew with mushrooms in a slow cooker. Even an inexperienced hostess can handle such a dish. First, you need to collect everything on the desktop necessary products: 0.6 kilograms of chicken fillet, 1 kilogram of potatoes, 400 grams of mushrooms, 2 onions, 35 grams of vegetable oil, 3 carrots, salt, a tablespoon of Vegeta seasoning and some fresh herbs.

Cooking sequence:

Chop the onion as much as possible (you can use a blender for this), and cut the carrots into neat half rings.
Place the prepared food in a bowl, add oil and set the baking mode. Fry for 20 minutes with constant stirring.
Chop mushrooms and chicken meat at random. The pieces should be medium in size.
Add them to fried vegetables, pour half a glass of water and simmer for another 20 minutes at the same mode.
After the timer signal, add the peeled and medium-sized potatoes. Set the "stewing" mode and cook covered for 2 hours.

The dish turns out to be tender, aromatic and unusually tasty.

Popular option

In most cases, stewed chicken with mushrooms in sour cream is prepared. This option is perhaps the most popular. To repeat it at home, you must have: 300 grams fresh mushrooms and the same amount of sour cream, salt, a chicken carcass weighing about 1.5 kilograms, a little ground pepper and vegetable oil.

Everything is done very simply:

First, the carcass must be thoroughly washed, and then cut into small pieces. For convenience, it is better to use fillets. This will eliminate the need to choose bones when eating.
Fry the meat in a little vegetable oil until a characteristic golden brown crust is formed.
Cut the washed mushrooms into slices.
Add them to the pan along with the pepper and fry for another 20 minutes.
Pour sour cream over the products and simmer for half an hour under the lid.

To make the aroma of the dish more pronounced, you can put a few cloves of garlic at the very end. If suddenly there was no sour cream in the house, it can be easily replaced. heavy cream... This will not make the taste of the finished dish worse.