Pasta with champignons in sour cream sauce recipe. To make pasta in sour cream sauce with mushrooms, you will need

Mushroom sauce for spaghetti with sour cream is an opportunity to diversify the usual pasta. Pasta with mushrooms is a great option to change not only the daily diet, but also to put a fragrant dish on the festive table.

Sauce with mushrooms and sour cream

Any dish with such a sauce is a simple and at the same time aromatic masterpiece of culinary art, which is quite simple to prepare.

To prepare it, take:

half a kilogram of mushrooms, any to your taste, but better than champignons;

• 200 g medium fat sour cream;
• one onion;
• 20 g flour;
• 25 g butter;
• 40 ml of vegetable oil;
• spices to taste.

A little vegetable oil is poured into a preheated pan, the onion is fried until golden brown, then the mushrooms, washed and cut into pieces, are added until the moisture evaporates from them. In another frying pan, butter is heated and flour is poured into it, frying until Brown... When it darkens, add it to the mushroom mass, stirring constantly.

A frying pan with mushrooms is simmering over low heat. When they are almost ready, add sour cream and spices, letting them boil. Then they turn off the heat, and that's it - the sauce is ready. In this form, it is left in a pan for 15 minutes, allowing it to brew and thicken. It can be added to pasta!

Sauce "Count's whim"

It is this sour cream dressing with mushrooms for spaghetti or pasta that is a work of culinary art of Italian chefs. It was prepared on the basis of fatty sour cream and dried chanterelles or boletus - porcini mushrooms. For its preparation, take - 200 grams of dried mushrooms, 3 tbsp. l. sour cream with a high percentage of fat and the same maximum fatty mayonnaise, 1 tbsp. l. cognac. But spices and salt are already to your taste.

The sauce making process is simple. Dried mushrooms are pre-steamed in boiling water, letting it brew and swell for about 10 minutes. While they are soaking, you need to finely chop the garlic and herbs to your liking. Water with mushrooms soaked in it is put on a slow fire and boiled for about 10 minutes, then it is drained and diluted, adding sour cream and mayonnaise to it, adding spices to taste.

Boiled mushrooms are spread on an unlubricated frying pan, adding chopped garlic and salt to them, then pour all this with cognac and put on a slow fire, covered tightly with a lid. The mixture is simmered over low heat for 5-7 minutes. The mass with mushrooms should be saturated with the aroma of garlic and cognac, then it is poured with sour cream and boiled for 2-3 minutes.

Boiled pasta or spaghetti is laid out on a plate and poured with cooked mushroom mass - you can enjoy a delicious dish, so simple, but unique in your taste.

Sauce with mushrooms and cream

Cream with mushrooms is a real work of culinary art, a delicacy for true gourmets. The thing is that cream with a low percentage of fat gives the dish a special piquancy, making it tender, and the taste - delicate, with an amazing aftertaste.

To prepare it, you need to prepare in advance:

• 3 tbsp. l. no top of butter;
• fresh mushrooms, best of all porcini or chanterelles, since they are the most fragrant - 200 grams;
• 1.5 cups fresh cream with a low percentage of fat.

You need to grate in advance lemon zest- it will be required in the recipe for no more than 1 tsp, as well as cheese hard varieties, chopped on a grater. Cheese will be enough 2 tbsp. l. with top, spices - to your taste.

1. Fresh mushrooms are pre-cleaned and washed, then boiled until cooked and finely chopped for future sauce.
2. Melt the butter in a preheated skillet and fry the mushrooms on it for 1-2 minutes. Then add the grated lemon zest and garlic, spices, still frying over low heat for 1–1.5 minutes.
3. The resulting frying is poured with cream and simmered over low heat, not boiling for 8-10 minutes. A couple of minutes before the end of cooking, add cheese to the mass.
4. Let the mass brew and can be added to boiled pasta or spaghetti.

step by step recipe with photo

Hot hearty pasta with mushrooms in sour cream sauce will become the main course of any dinner. Knowing a number of nuances will help to cook it flawlessly.

For cooking, do not take long pasta. A thick mushroom sauce will acquire a special warm color and flavor if the onion is brought to a golden hue, and only then the mushroom plates are introduced. Instead of sour cream, heavy fresh cream can be added at the end, but they should not be boiled for a long time.

Gentle creamy taste and the indescribable mushroom flavor of the sauce whet a good appetite. The finished dish can be sprinkled with coarse shavings of spicy cheese.

Ingredients

• pasta - 400 g
• champignon - 300 g
• onions - 2 pcs.
• vegetable oil for frying
• sour cream - 100 g
• water - 100-150 ml
• salt to taste
• ground black pepper to taste
• ground allspice to taste
• greens to taste

Preparation

1. Cut the onion into thin half rings.

2. Rinse the champignons, cut into slices together with the caps.

3. Heat a small amount of oil in a skillet. Move the chopped onions and mushrooms. Stir and grill over moderate heat for 10-15 minutes, stirring occasionally with a wooden spatula.

4. Boil about 4 L of water in a large saucepan. Add some salt. Place the pasta in a saucepan, stir immediately with a spatula so that the pasta does not stick to the bottom. Bring to a boil over high heat. Reduce burner flame and cook for 8-10 minutes according to package directions. Stir occasionally.

5. Boiled pasta fold on a sieve and rinse immediately hot or warm water... Allow excess water to drain.

6. Onions with mushrooms have become very soft, it's time to add sour cream. Stir.

7. Pour water immediately, preferably hot from the kettle. Instead of water, you can use meat, mushroom or vegetable broth... Stir. Season the contents of the pan with salt, ground black pepper and allspice. Cook for 5-8 minutes over low heat.

8. In the pan, add boiled pasta... Stir. Cook for 5-7 minutes over low heat. During this time, the pasta will be saturated with sauce and mushroom aroma. Taste it. If necessary, adjust with spices to the desired result.

9. The dish is ready. Serve immediately, sprinkle with chopped herbs.

Very often housewives have to puzzle over what to cook: ordinary meals bored, but there is simply no time for masterpieces. Pasta with mushrooms in creamy sauce will become a real salvation. This dish is easy to prepare, it has many variations, and it turns out to be very tasty!

To prepare such a vegetarian pasta, you can use various forest and man-grown mushrooms: chanterelles, boletus, honey agarics, champignons. Pasta with porcini mushrooms in a creamy sauce will probably be the most expensive, but its divine taste will cover this shortcoming.

Ingredients:

• mushrooms (forest or champignons - frozen or fresh) - 400-500 g;
• cream 20% - 400 ml;
• butter - 20-40 g;
• vegetable oil for frying - 2-3 tbsp. l .;
• onion - 1 pc;
• salt, spices.

Preparation:

You will get pasta with mushrooms in sour cream sauce according to the same recipe. Just replace the cream with sour cream.

Pasta with bacon and mushrooms stewed in white wine

This is exquisite dish can be served even for a holiday. The combination of flavors turns out to be amazing, and most importantly, making such a pasta is quite simple.

Ingredients:

• pasta to your taste (spaghetti, feathers, etc.) - 500 g;
• champignons (preferably fresh) - 400-500 g;
• bacon - 1 package (200-250 g);
• white dry table wine - 200-250 ml;
• butter - 20 g;
• butter or vegetable oil for frying - 2-3 tbsp. l .;
• onion - 1 pc;
• salt.

Preparation:

1. Wash the mushrooms (you can peel them if necessary) and cut them into thin slices.
2. Fry finely chopped in butter (or vegetable) oil onion, then add mushrooms there. When they give water, salt them and fry them until the water boils away. Then pour in the wine, set it on low heat and cover the pan with a lid. Simmer for 12-15 minutes.
3. Put the pasta to boil. Remember to add salt to the boiling water first. Reduce heat after adding pasta. Boil them as much as indicated on the package (about 7-15 minutes, depending on the variety). When finished, add a piece of butter and stir in the paste.
4. Put the bacon in a skillet and fry it on both sides for 2-3 minutes (you do not need to add butter, since the bacon is already greasy; salt is also not needed). Cut the finished bacon into slices or leave in long slices and send to the pasta. Put the mushrooms there along with the wine sauce.
5. Stir in the pasta and serve.

Gourmet italian dish

Any mushrooms can be combined with chicken, but for this recipe, we recommend that you choose chanterelles.

Ingredients:

• pasta to your taste (spaghetti, feathers, etc.) - 500 g;
• chanterelles (frozen or fresh) - 400-500 g;
• chicken breast - 1-2 pcs;
• cream 20% or sour cream - 400 ml;
• butter - 20 g;
• vegetable or butter for frying - 2-3 tbsp. l .;
• onion - 1 pc;
• salt, spices.

Preparation:

1. Boil chicken breast in boiling salted water (instead of boiling it on the stove, you can bake the chicken in the oven, salt and pepper it, wrap it in foil and put it on the wire rack - so it will be more juicy, and you won't have to wash an extra pot).
2. Regardless of whether you yourself collected the chanterelles or bought, it is best to pre-boil them (about 15 minutes) and then fry them.
3. Supply water for the pasta. When it boils, add salt to the water and toss in the pasta. You need to cook them for about 7-12 minutes (see the time on the package). Then discard them in a colander.
4. Peel the onion, chop it finely and place it in a hot skillet with butter. After browning it, add the chanterelles, salt well and fry for 5-10 minutes.
5. Then pour cream or sour cream into the mushrooms and stir, cover and simmer for another 5-7 minutes. Add the chicken breast cut into cubes or small slices - let it also simmer for a few minutes in a creamy sour cream sauce (the stove itself can already be turned off).
6. It remains only to collect all the elements of the pasta together and mix.

What other sauces can I use for mushroom pasta?

• In a saucepan or small saucepan, pour 100 ml of hot water or prepared meat broth, dissolve processed cheese(for example, the one that comes in triangles is creamy or mushroom flavored). For thickening, add 1-2 tbsp in small portions. l. flour, stirring. Cook for a few minutes. Taste it - the sauce may need to be salted.
• Melt (for example, in the microwave) 50 g of butter, pour into a saucepan and put on low heat. Pour in 250 g of 20% cream, squeeze out 2-3 cloves of garlic, add a pinch of nutmeg, 1 tbsp. l. flour, salt and mix. Cook for 3-5 minutes.
• Melt 50 g of butter in a frying pan or in a saucepan, add 1-2 tbsp. l. flour. Stirring continuously, pour in a glass of 20% cream and add finely grated hard cheese... Season to taste with salt and pepper.

This dish is an example of an amazing combination of satiety and grace. Try one or several recipes - and pasta with mushrooms in a creamy sauce will surely become a frequent guest on your table. It will certainly please not only adults, but also the most fastidious children.

In the modern world, not every woman can afford to cook lunches and dinners for a long time. On women's shoulders today, not only household and raising children, but also other concerns. After work, she returns home tired, but she still wants to feed her loved ones with something tasty. Pasta with mushrooms in sour cream sauce is quick and easy to prepare. If you organize the process correctly, it will take no more than half an hour to prepare this aromatic, satisfying and tasty dish.

Cooking features

Pasta with mushrooms in sour cream sauce is a dish that is difficult to spoil. However, the lack of culinary experience and ignorance of several important points can lead to disastrous results. To taste and appearance the finished dish did not disappoint, it is worth studying the intricacies of its preparation before starting the process.

• On the hastily pasta with mushrooms in sour cream sauce is not always possible. Majority forest mushrooms requires long-term pre-processing: cleaning, soaking, boiling. Therefore, for the preparation of pasta with mushrooms, porcini mushrooms, champignons or oyster mushrooms are usually used, which are enough to fry in a pan.
• A dish with mushrooms in sour cream sauce can be made from any kind pasta... Usually to long pasta choose a liquid sauce, for short ones - thick, with in large pieces mushrooms and vegetables, but this rule can be broken.
• It is important to boil the pasta correctly so that it does not stick together or get wet. To do this, boil a large amount of water, add salt to it and only then introduce pasta. If spaghetti is boiled, they are not broken, but placed in a saucepan and immersed in water with a spoon as they become soaked. The cooking time depends on the thickness of the products and the type of flour used for their preparation. In order not to digest the product, you should focus on the manufacturer's recommendations on the packaging. Vegetable oil added to the water during cooking also helps prevent pasta from sticking.
• The time while the water for the pasta is boiled and while they are boiled in it is enough to cook the mushrooms in sour cream sauce. Later, it remains to transfer the pasta to a pan with mushrooms, stir and heat the dish for 2-3 minutes.
• It is not recommended to add a lot of spices to the dish, so as not to interrupt the aroma and taste of mushrooms, but garlic or onions in the dish will not be superfluous: they will make the organoleptic qualities of the dish even more expressive.

There are several recipes for pasta with mushrooms in sour cream sauce. The choice depends on the gastronomic preferences of those who gather for dining table, and the hostess herself.

Pasta with mushrooms in sour cream sauce

• pasta - 0.2 kg;
• fresh champignons - 0.25 kg;
• garlic - 2 cloves;
• onions - 150 g;
• refined vegetable oil - as needed;
• sour cream - 0.25 l;
• broth or water - 150 ml;

Cooking method:

• Pour water into a saucepan, put on the stove.
• Wash the mushrooms, pat dry with a napkin. Cut each mushroom into 2–4 pieces, depending on their size.
• Peel the onion, cut into small cubes.
• Peel the garlic cloves, chop finely.
• Add salt to boiled water, mix. Pour the pasta into a saucepan, stir it so that it does not stick to the bottom.
• Heat oil in a deep skillet.
• Place the onion and garlic in the oil. Fry them for a few minutes, until the onions are transparent.
• Add mushrooms to onions and garlic.
• Dilute sour cream with water or broth. Add some pepper and salt as needed. Pour this mixture over the mushrooms and onions. Leave them to simmer over low heat, covered for 7-10 minutes.
• Throw the finished pasta in a colander, let the water drain.
• Transfer pasta to mushrooms in sour cream sauce. Stir.

Recipe for the occasion::

Warm up the food for 2-3 minutes and invite household members to the table. Pasta with mushrooms in sour cream sauce are an independent dish and do not require any additions, but if you propose to them fresh vegetables, it will not be worse.

Pasta with porcini mushrooms in sour cream sauce

• pasta - 0.25 kg;
• porcini mushrooms - 0.3 kg;
• onions - 100 g;
• garlic - 2 cloves;
• chicken broth - 100 ml;
• sour cream - 100 ml;
• dry white wine - 20 ml;
• butter - 40 g;
• hard cheese - 40 g;
• salt, black pepper - to taste.

Cooking method:

• Mix sour cream with broth and wine.
• Peel the onion and garlic, chop finely.
• Wash the mushrooms, pat dry with a kitchen towel. Cut into cubes about 1 cm in size.
• Boil water. Salt it. Dip the pasta into a saucepan, stir and cook for as much as the manufacturer recommends.
• Throw the pasta in a colander, let it dry.
• Melt the butter in a deep frying pan, fry the onion and garlic in it for 3-4 minutes.
• Add mushrooms to vegetables. Cook them together for about 5 minutes.
• Pour the prepared sour cream sauce over the mushrooms, simmer for 10 minutes.
• Transfer to skillet with pasta sauce, leave for 2-3 minutes. Remove from stove.
• Grate the cheese finely.

Sprinkle the pasta with cheese after serving on the plates. They should not be allowed to cool down, otherwise the cheese will not melt and the dish will not acquire a harmonious taste.

Pasta with oyster mushrooms in sour cream sauce with cheese

• pasta - 0.3 kg;
• oyster mushrooms - 0.2 kg;
• cheese - 150 g;
• sour cream - 100 ml;
• tomatoes - 0.25 kg;
• onions - 100 g;
• refined vegetable oil - as needed;
• salt, black pepper - to taste.

Cooking method:

• Boil the pasta following the instructions on the package. Rinse.
• Peel the onion, cut it into small cubes and fry in vegetable oil until golden brown.
• Grate the tomatoes, discard the skin. Place the pulp on the onion. Simmer vegetables for 5 minutes.
• Add oyster mushrooms to the pan, simmer them in a tomato for 10 minutes.
• Season with salt, pepper, add sour cream and continue to simmer for the same time.
• Transfer to a bowl of mushrooms and pasta sauce. Stir. Cook for another 5-7 minutes, until the pasta is warm.
• Finely grate the cheese, sprinkle on the pasta, stir. Remove skillet from heat.

Serve the pasta immediately, while it is hot, otherwise it will become less tasty and aromatic.

Pasta with mushrooms in sour cream sauce is easy to cook, you can make them for dinner when you don't have a lot of time and effort to cook. However, the taste of this dish turns out to be so good that it can be offered not only to household members, but also to guests. They will surely be satisfied with such a treat.

Product Matrix: 🥄

Pasta can be a great base for breakfast, lunch or dinner. There is an opinion that pasta gets better, but in fact, true connoisseurs of pasta are vigorous and slender, and all because correct, good pasta is made from durum wheat. But it is only in Europe of this quality that pasta is allowed for sale, and all this is controlled within the framework of the law, but here, unfortunately, everything is not so rosy. But, of course, there are manufacturers who still adhere to international quality standards, and it is precisely such pasta that should be paid attention to and used for cooking. delicious dishes, such as, for example. It is much safer, no doubt, to cook pasta with your own hands, then you can enjoy the taste. But today we'll talk about something else, namely how to cook delicious pasta with mushrooms in sour cream sauce.

Servings: 4
Calorie content: High calorie
Calories Per Serving: 480 kcal

To make pasta in sour cream sauce with mushrooms, you will need:

pasta - 300 g
water - 2.5-3 liters (for cooking)
tomatoes - 3 pcs.
onion - 1 pc.
champignons - 10 pcs.
sour cream - 0.5 tbsp.
olive oil - for frying
salt to taste
pepper - to taste
parsley to taste
cheese - 70-100 g

How to cook pasta in sour cream sauce with mushrooms.

1. Pour the pasta into boiling, slightly salted water and boil until tender, following the instructions on the package.
2. While the pasta is boiling, peel and rinse the onion. Chop finely and fry in a deep skillet on olive oil to transparency.
3. Rub the tomatoes on a grater, discard the skin. We send the resulting tomato mass to the onion pan. Fry the contents of the pan until thick.
4. Cut small champignons into thin slices and put them in a frying pan. Salt, pepper and mix thoroughly to taste. We continue to simmer over low heat until half cooked. Add half a glass of sour cream, stir and simmer for another 2-3 minutes. In the sauce that we got, we spread the pasta, previously strained. Mix and remove from heat. We allow the pasta to completely soak in the sauce.
5. Sprinkle pasta with grated cheese and garnish with parsley sprigs. We serve to the table.