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Long pasta with minced meat. Minced meat with pasta in a pan: recipes

Pasta & Minced Meat is the perfect dinner for the whole family, simply made with the ingredients available. This dish can be safely attributed to one of the most satisfying and nutritious, but at the same time, high-calorie enough. When pasta with minced meat appears on the table, no one can stay hungry!

Almost any pasta is suitable for this dish, the main thing is that they keep their shape well. They are left a little soggy before the main cooking step. In this form, pasta becomes an excellent base for minced meat and other ingredients.

Minced pasta itself is complete and very delicious dish, but this does not prevent you from diversifying this or that recipe with a more interesting composition. Thus, you can cook not only naval pasta, but also many interesting casseroles, stuff large pasta or nests. To do this, add vegetables and mushrooms, hard cheese, herbs and spices.

An important element of the dish is the dressing, which is prepared from tomato paste or dairy products. Vegetables and any spices to taste are also added to it. The resulting mixture of pasta and minced meat is poured before cooking. You can also serve a sauce with the finished dish, preferring a creamy or tomato flavor.

A speedy dish that helps out in the event of a global lack of time. They can easily feed the whole family, including even the most hungry meal participants. If you wish, you can increase the amount of onions, and serve your favorite sauce with the ready-made pasta in a naval manner.

Ingredients:

  • 400 g pasta;
  • 1 onion;
  • 5 tbsp. l. vegetable oil;
  • 500 g minced chicken;
  • Salt pepper.

Cooking method:

  1. Boil pasta until cooked, add salt during cooking.
  2. Rinse the finished pasta and drain.
  3. Pour oil into a frying pan, heat well.
  4. Chop the onion, fry until golden brown.
  5. Add minced meat to the pan, mix well and fry for 15 minutes.
  6. Season the fried minced meat with salt and pepper to taste, mix with the prepared pasta.

Interesting from the network

This dinner will appeal to all connoisseurs. meat casseroles... It combines several different, but perfectly matching flavors. Before cooking, it is recommended to put the mushrooms in a colander, and do not cook the pasta slightly.

Ingredients:

  • 350 g pasta;
  • 150 g minced meat;
  • 150 g salted mushrooms (oyster mushrooms);
  • 3 eggs;
  • 1 onion;
  • 120 g hard cheese;
  • 100 ml of milk;
  • Greens;
  • Salt pepper.

Cooking method:

  1. Boil and salt water, add pasta and cook for 10 minutes.
  2. Chop the mushrooms finely and onion.
  3. Put the onion in a frying pan with vegetable oil and fry until light golden brown.
  4. Add mushrooms to the onion and simmer for 25 minutes.
  5. Pour the minced meat into the same pan, mix thoroughly, fry for 7 minutes.
  6. Beat eggs in a deep bowl, add salt and milk.
  7. Chop the greens, pour into the egg-milk mixture.
  8. Grease a baking sheet, lay out two layers of minced meat and pasta, alternating between them.
  9. Drizzle over casserole egg filling and sprinkle with grated cheese evenly.
  10. Cook for 30 to 40 minutes at 180 degrees.

Conciglioni, which are large shells, are best suited for this dish, but they can be replaced with another variety of large pasta. At the same time, minced meat must be chopped as much as possible. Before cooking, the stuffed pasta is placed strictly open side up. If the dish seems dry during cooking, you can add a little water to the baking sheet.

Ingredients:

  • 500 g of large pasta;
  • 400 g minced meat;
  • 1 egg;
  • 150 g tomatoes;
  • 2 bell peppers;
  • 1 hot red pepper;
  • 3 cloves of garlic;
  • Greens (basil, dill, parsley);
  • Salt pepper.

Cooking method:

  1. Put the minced meat in a deep bowl, add the egg, salt and pepper to taste.
  2. Mix these ingredients well and fill the pasta with the resulting mixture (do not boil!).
  3. Place both peppers, tomatoes, some herbs and garlic in a blender bowl.
  4. Grind vegetables until smooth.
  5. Dilute the resulting mass with water so that it resembles kefir in consistency.
  6. Grease a baking sheet with oil, lay out the pasta and evenly pour over the vegetable sauce.
  7. Set to medium temperature, bake for 30 minutes.

Such pasta casserole will not take more than 30 minutes of time, it will turn out to be very tender and satisfying. If you want to add any spices, it is best to stir them in the water that is poured over the pasta. You can use regular oil, but olive oil will give a pleasant aroma.

Ingredients:

  • 250 g pasta;
  • 300 g minced meat;
  • 1 onion;
  • 2 tomatoes;
  • 3 cloves of garlic;
  • 150 g of hard cheese;
  • ½ tsp paprika;
  • 0.5 l of water;
  • 2 tbsp. l. olive oil;
  • Salt pepper.

Cooking method:

  1. Grease the multicooker bowl with vegetable oil, heat it up in the "Fry" mode.
  2. Add paprika to the oil, stir with a spatula.
  3. Chop the onion, put in a bowl and fry until tender.
  4. Add minced meat, stir and fry for another 5-7 minutes.
  5. Cut the tomatoes into small cubes, mix with the minced meat and continue cooking until all the liquid is gone.
  6. Transfer the contents of the multicooker to a plate and grease the bowl again.
  7. Put the pasta boiled until half cooked on the bottom.
  8. Pour the minced meat on top of the pasta, flatten.
  9. Pour water over the dish and close the lid.
  10. Grate the cheese on a coarse grater on top of the minced meat.
  11. Turn on the "Baking" mode for 50 minutes.

Juicy tomato sauce turns this casserole into a real cooking masterpiece... All products are prepared very quickly and will always be at hand at any housewife. The onion needs to be taken large, and the minced meat is best suited beef.

Ingredients:

  • 500 g pasta;
  • 1 kg of minced meat;
  • 100 ml of vegetable oil;
  • 3 onions;
  • 4 cloves of garlic;
  • 100 g tomato paste;
  • 1 tsp Sahara;
  • 200 g of cheese;
  • 3 tbsp. l. soy sauce;
  • 1 glass of water;
  • Salt pepper.

Cooking method:

  1. Boil pasta in salted water until half cooked.
  2. Drain and add 2-3 tablespoons of vegetable oil to the pasta, mix.
  3. Chop the onion in half rings, chop the garlic, mix the garlic with the minced meat.
  4. Salt and pepper the minced meat and beat off slightly.
  5. Grease a frying pan with oil, put the minced meat and add a little water.
  6. Simmer the minced meat under a closed lid for 10 minutes.
  7. Mix in a separate bowl soy sauce, tomato paste, sugar, water and spices to taste.
  8. Stir the resulting mixture vigorously until the sugar is completely dissolved.
  9. Grease a baking dish with oil, put the casserole in the following sequence: ½ pasta, ½ minced meat, onion, ½ minced meat, ½ pasta.
  10. Pour the resulting dish with tomato dressing.
  11. Cook the casserole at 180 degrees for 20 minutes, sprinkle with cheese after 10 minutes.

Nest pasta can be bought at any supermarket and made into a very presentable dish. Such a delicacy will become an adornment not only of a family dinner, but also festive feast... There should be a lot of tomatoes, so it is better to choose large vegetables. The frying pan should have high sides.

Ingredients:

  • 10 nests of pasta;
  • 2 cloves of garlic;
  • 300 g of meat (beef or pork);
  • 1 onion;
  • 150 g of cheese;
  • 3 tomatoes;
  • Salt pepper.

Cooking method:

  1. Pass the meat, tomatoes and onions through a meat grinder, add salt.
  2. Fry the minced meat for 15 minutes in a pan, put it in the nests.
  3. Put the pasta and minced meat in a deep frying pan.
  4. Pour water to the edges of the filled nests.
  5. Add spices to taste and simmer for 25 minutes over medium heat.
  6. Transfer the finished dish to a baking dish.
  7. Sprinkle the nests with grated cheese and bake for 15 minutes at 180 degrees.

Now you know how to cook pasta with minced meat according to a recipe with a photo. Bon Appetit!

Pasta with minced meat is a quick and very satisfying second dish, which is simply impossible to refuse. Depending on the method of preparation, they can become an ordinary homemade dinner, or an original treat for a holiday. How to cook pasta with minced meat in one form or another, long-time fans of this section of cooking will tell you:
  • For cooking with pasta, it is better to take a medium-sized minced meat. If you cook it at home, choose the smallest grinder attachment;
  • Pasta works best hard varieties... However, they should not be too small or thin;
  • For casseroles in the oven or slow cooker, the pasta should be boiled for 7-10 minutes so that it remains slightly firm;
  • It goes best with pasta mixed mince from beef and pork meat;
  • During the frying process, the minced meat can collect into lumps. They need to be broken with a fork right in the pan.

To prepare an interesting dish from familiar products, use the recipes for stuffed pasta. A choice of variations with meat and cheese fillings, ham and mushrooms, creamy and mushroom sauces, pesto and bechamel. With a variety of spices and different ways cooking. Choose which one you need.

From pasta you can prepare a wide variety of foods. Italians, for example, originally served them as a dessert. However, they were not the first to come up with this dish. Even the ancient Egyptians cooked pasta for their dead relatives, because flour products could be stored for so long. And the Chinese served this dish on festive table as a symbol of longevity. According to one version, pasta gained popularity thanks to the army. Due to their light weight, it was convenient to transport them on hikes, and they did not deteriorate for years.

The five most commonly used ingredients in stuffed pasta recipes are:

Simple recipe:
1. For cooking you need pasta "Cannelloni". They have a diameter well suited for stuffing.
2. Fry peeled and finely chopped onions and bell peppers.
3. Mix with minced meat and tomato paste. Add salt and ground black pepper.
4. Stuff the cannelloni tightly and place in a baking dish.
5. Mix the cream with tomato paste and pour over the pasta.
6. Bake in the oven for half an hour.
7. Remove, sprinkle with grated mozzarella and send back to the oven for a few minutes.

The five most nutritious stuffed pasta recipes:

Helpful hints:
... To speed up the cooking process, pasta can be pre-boiled until half cooked.
... It is also recommended to add greens and seasonings to the minced meat to taste.
... To reduce calories, you can use minced chicken or turkey instead of pork and beef.

Pasta with minced meat in a pan - delicious second a dish that can be prepared quickly and easily. We all love to eat pasta, and learning with meat is twice as pleasant. The side dish comes out appetizing and satisfying, so this recipe will completely replace a full meal. You can fantasize and add mushrooms, tomatoes and various other vegetables to the pasta. Children and adults alike are happy to eat such a dish, so you can safely use this recipe.

Often this dish is called, but no matter how they call it, one thing is true - it is very tasty and satisfying. You can use completely different pasta - shells, bows, spirals, spaghetti. You can also use any minced meat, pork, beef, chicken are suitable. Tomatoes can be added to minced meat in summer and bell pepper, in winter, you can add a tablespoon of tomato paste for taste.

Ingredients

  • Pasta 300 g;
  • Minced meat 350 g;
  • Bulb onions 150 g;
  • Carrots 150 g;
  • Vegetable oil 30 g;
  • Salt - 0.5 tsp;
  • Ground pepper.

Preparation

Take required amount pasta. You can use shells, feathers, or spiral pasta. Boil lightly salted water, then add pasta and cook until tender. Then, turn the finished shells into a colander, rinse well with hot water and let the water drain for 7-10 minutes.

Peel and cut the onion into cubes or half rings. For a change, you can use Crimean or onions. Add chopped onions to a hot skillet with vegetable oil and fry until golden brown.

Peel the carrots. Cut into thin cubes or grate on a fine grater. Add to the sautéed onions and continue over medium heat for 5-7 minutes. Optionally, you can add a little vegetable oil or boiled water so that the carrots can stew.

Add minced meat to fried vegetables. You can use pork, chicken, or platter. Fry over low heat until cooked through. It will take you 8-10 minutes. Be sure to add salt, pepper and spices according to your preference.

It remains to add boiled pasta to the finished meat dressing. Stir the pans well and continue simmering for 5-7 minutes. Taste and season with ground pepper and salt if needed. At this step, at the end of frying, you can add freshness to the dish by decorating it with herbs - dill, parsley and others.

Pasta with minced meat in a pan are ready. Call everyone to the table. Bon Appetit!

Minced pasta can be cooked with any type of pasta. We used seashells in our recipe. In addition to carrots, can be added to minced meat juicy tomatoes without skin.

IT3

Pasta with minced meat is unpretentious in performance, but very tasty and satisfying. A hostess with any skills can really cook a dish. Often a child can cook them, and experienced cooks will easily master interesting options dishes worthy of a festive table.

Pasta casserole with minced meat in the oven - specialty of the house all American housewives. Didn't notice in the movies how they visit and give gifts to neighbors beautiful shapes wrapped in foil? It turns out that they contain exactly the pasta casserole, which is often made with minced meat. The taste of the dish directly depends on the quality of the pasta. It should be from hard varieties, because soft will fall apart in a moment when baked. Minced meat, of course, is correct to use homemade: chicken, pork, mixed, in a word, at the discretion of the hostess.

Most dietary option it will turn out if you cook from minced turkey or chicken.

To bake pasta with minced meat in the oven, you will need:

  • packaging of any pasta (better cannelloni tubes);
  • 500 gr. minced meat;
  • salt, spices to taste;
  • cream - 200 ml;
  • vegetable oil.

In a skillet, fry the minced meat in vegetable oil. You should not completely fry it, you can bring it to half-readiness and stop there. Cook pasta until aldente. Put a layer of cannelloni on the bottom of the baking dish, minced meat on top, and again a layer of pasta. Fill everything with cream.

Bake in an oven preheated to 200 degrees for 10-15 minutes, covering with foil (otherwise the cream will evaporate quickly and the pasta will be dry), and at the end remove the foil, sprinkle with parmesan and let the pasta brown slightly. Cool the finished casserole slightly, and then cut it into portions with a knife. The dish goes well with white wine and any fresh salad.

How to cook in a navy way?

Naval pasta with minced meat will always come to the rescue of the hostess in the evening, when there is sorely lack of time to cook. The dish is as tasty as it is easy to prepare, and in this it is brilliant. It is enough to have a lump of minced meat and pasta on hand (it is easy to use the ones left over from yesterday's dinner).

For any recipe, it is better to rinse the pasta after cooking: otherwise it sticks together.

Fry minced meat with onions in a frying pan, then pour pasta to them. Stir, let it brew for a couple of minutes. Our pasta is ready! By the way, the dish will turn out to be no less tasty if you make it with boiled meat rolled through a meat grinder. This option is boldly suitable even for young children.

Cheese casserole

Oven-baked pasta seems inferior to many if it is not abundantly seasoned with cheese. Here the hostess's task is not to dry out the top layer, but to cook juicy dish where the cheese melts and gives the casserole a magical consistency that melts in your mouth.

The ideal pasta shape for a cheese casserole is long and thick spaghetti that are hollow on the inside.

First, boil pasta in salted water, without bringing them to readiness. Then put half of the pasta on a baking sheet or baking dish, put the minced meat fried until half cooked on top, sprinkle with hard cheese. It is best not to buy for cheese, buy quality Parmesan or Mozzarella, which you usually use for pizza.

Repeat layers until you run out of pasta and minced meat. The top layer is spaghetti with cheese. Pour all 200 ml of cream, put in the oven, preheated to 200 degrees. At the end, sprinkle with cheese again, let it melt and lightly brown.

Cutting the casserole into portions after taking it out of the oven is not immediately necessary: ​​it falls apart. But after 10 minutes it will grab and acquire the most appetizing consistency, convenient for cutting and eating.

Cooking in a multicooker

Cooking pasta in a slow cooker is quite simple. Many cooks have been actively using this for a long time. It is important to use proven pasta varieties, avoiding low-quality varieties that usually swell mercilessly and lose appetizing view... We will learn how to properly cook pasta in a slow cooker.

The water should completely cover the pasta.

We stick to the sequence and everything will turn out perfect!

  1. Pour water into the multi-bowl.
  2. We fall asleep raw pasta.
  3. We turn on the "Steam cooking", "Pasta", or "Pilaf" mode.
  4. Cooking for 7-10 minutes.

In the case of pasta, the rule always applies: it is better not to cook than to digest; there is nothing worse than broken pasta.

While the pasta is cooking, simmer the minced meat in a skillet with any vegetables: carrots, tomatoes, celery root rings. When the pasta is ready, drain the water and add the minced meat. It remains to mix everything and turn on the "heating" mode, so that all the components are "married", the taste becomes rich and homogeneous.

Minced pasta nests

Nests of pasta with minced meat can be served on the festive table: they look delicious! Their intricate shape is very fond of children, with pleasure they eat first meat filling, and then the nest itself.

How to cook nests?

  1. Boil the nests in salted water until they become "aldente".
  2. Fry in parallel minced chicken with onions, grated carrots (adding a little tomato is not forbidden).
  3. We carefully transfer them to a large flat dish, being careful not to destroy their shape.
  4. Put hot minced meat on top of the nests.
  5. Sprinkle with Parmesan.

As soon as the cheese melts, you can eat pasta! Children love to eat them together with warm white bread and any warm drink, for example, tea or rosehip broth with honey.

Stuffed Seashells Recipe

Stuffed shell pasta is easier to make with large pasta. In Italy they are called conciglioni. They are made specifically for stuffing with meat or vegetables: for every taste and taste.

We will cook like this:

  1. Boil shells in salted water halfway through.
  2. Wash it in cold boiled water.
  3. In a skillet, simmer the minced meat with onions, spices, tomato paste or canned tomatoes, adding a little sour cream.
  4. Let the minced meat cool.
  5. Stuff with warm conciglioni minced meat.
  6. Gently place the shells in a deep baking dish or portioned flat ceramic plates.
  7. Pour cream mixed with tomato juice, so that they lightly cover each shell.
  8. Sprinkle all portions generously with grated cheese.
  9. Bake in the oven for 20 minutes at 200 degrees.

The cheese will melt, the cream will nourish the shells and minced meat, so that the taste is deliciously delicate. This is the time to serve this pasta at family celebrations and at dinner parties. The dish is best seasoned with a mixture of Italian herbs and served garnished with a leaf of mint or green basil.

Spaghetti with Bolognese sauce

We eat pasta like a navy, but in Italy pasta with Bolognese sauce has become a classic: it will be served in any Italian restaurant in the world.

Bolognese is the name of a popular sauce and is served with anything; in our country it is easy to taste it with potatoes or buckwheat - the essence of the dish will not change.

We will learn how to cook such a pasta and we:

  1. Boil spaghetti to aldente in salted water.
  2. In a skillet, stew meat with onions, grated carrots in tomato sauce: saving and adding tomato paste is too primitive. Better to rub fresh tomatoes, or pour in natural tomato juice.
  3. Season the sauce with dry basil or a mixture of Italian herbs.

Put the pasta in a wide and flat plate, and pour abundantly on top meat sauce... Be sure to sprinkle with grated cheese! The dish is celebrated by all eminent chefs of the world, but its main advantage is its availability and versatility. You can take any meat, and vegetarians prepare bolognese from vegetables alone.

Lasagna - step by step option

Lasagna is an unusual dish for many Russian housewives and is completely in vain: it is excellent, satisfying, unusual and perfectly diversifies the diet of any family. IN original recipe many ingredients are used including celery, green basil, white wine. But we offer an economy option, universal for families with any income.

No matter how you simplify the recipe, do not forget: lasagna does not exist without nutmeg and good Parmesan.

Culinary excellence is considered to be self-cooking sheets for lasagna. But why spend so much effort if it is easy to buy a ready-made set, which, moreover, does not require cooking. Let's stop at that.

We offer step by step recipe lasagne:

  1. Fry a pound of minced meat until half cooked with onions in a pan.
  2. Canned in own juice we rub the tomatoes (one can is enough) through a sieve.
  3. Cooking béchamel sauce: gradually add a little flour to hot milk (500 ml), so that the sauce thickens. Season with nutmeg.
  4. Put on the bottom of the baking dish finished sheets lasagna.
  5. We spread the minced meat on top.
  6. Pour the bechamel sauce.
  7. We spread grated tomatoes.
  8. Sprinkle with Parmesan.
  9. Repeat the layer of pasta, minced meat, sauce and tomatoes and cheese.
  10. The last layer will be lasagna sheets and béchamel sauce.
  11. Cover the lasagne with foil.
  12. We put in an oven preheated to 200 degrees.
  13. We bake lasagna for 40 minutes at 180 degrees.
  14. Remove the foil, sprinkle with grated Parmesan.
  15. Let the cheese melt and lightly brown.

You can't cut lasagna right away: like any pasta casserole, it will fall apart too hot. But after 15 minutes it will cool down and you can safely cut it into portions. Served with white wine lasagna - perfect for a friendly get-together. Cook it once, and you will gain the glory of an experienced and modern cook, and the guests will leave very happy.

The characteristic mushroom flavor can be easily achieved in all dishes if dry porcini mushrooms are ground into dust; they can be sprinkled with ready-made pasta, which is convenient if the family has children.

For cooking the best pasta let's do this:

  1. Cut the mushrooms into pieces.
  2. Fry with onion and minced meat in a skillet.
  3. Let's make sure that the filling for the pasta is moderately juicy.
  4. Put the bucatini "aldente" on the bottom of the mold.
  5. Put the minced meat on top.
  6. Top with cream or bechamel sauce.
  7. Repeat the layer of pasta and minced meat.
  8. Sprinkle the finishing layer of bucatini with cheese and send it to bake in the oven.
  9. Baking time - 10 minutes at a temperature of 200 degrees.

Beautiful, ruddy-golden, with an appetizing cheese crust the dish is ready. But we will eat it in 10 minutes, letting the casserole cool slightly. We eat with arugula, tomato salad, washed down with spicy young wine, and enjoy life.

4 servings

35 minutes

175 kcal

5 /5 (1 )

Are you tired of making minced meat cutlets or making navy-style pasta? Then I propose to use my recipes and find out how else you can cook spaghetti with minced meat. Each of them has been repeatedly tested on my family, which has always been satisfied and well-fed. On any option, you will spend a little more than half an hour. Therefore, they are all suitable for both breakfast and dinner.

Spaghetti Recipe with Minced Bolognese Sauce

Kitchen tools: saucepan, frying pan, grater, knife, colander, wooden spatula, cutting board.

Ingredients

Step by step cooking

  1. Pour 2-2.5 liters of purified water into a saucepan, put on the stove and bring to a boil. As soon as the water boils, add an incomplete tablespoon of salt and stir to dissolve.

  2. Put 400-450 g of spaghetti in boiling water without breaking. They will first peek out of the pan, and then they will begin to soften and completely submerge in the water. Until this happens, gently stir them with a spoon so that they do not stick together.

  3. Cook for 7-8 minutes and discard in a colander. When all the liquid has drained, we return them back to the pan.
  4. While the spaghetti is boiling, prepare the minced spaghetti sauce. To do this, peel one large onion and cut it into very small cubes. You should not use a blender for this, because then the onions will turn into porridge.

  5. Preheat a frying pan, pour in some oil, put onion and bring to transparency. Sure, italian sauce it is better to cook with traditional olive oil, but it is easily replaced with sunflower oil.

  6. Grate or cut two medium carrots into very small cubes. We also put it in a pan and fry it all together until golden.
  7. We spread 350-400 g of minced meat on vegetables. It is desirable that it be pork and beef. Knead it with a spatula into small pieces and cook for 10 minutes, stirring as often as possible. When all the moisture has evaporated and the minced meat begins to brown slightly, season to taste with salt and 1/2 tsp. ground pepper. Add one teaspoon each of rosemary, oregano and dried basil.

  8. We dilute with a glass warm water 2-3 tablespoons of tomato paste and pour into the pan. Cover and simmer for about 10 minutes.

    If the pasta is not thick and looks more like a sauce, then we take about 140-160 g and add about 100 g of water. Instead of pasta, you can generally take tomato sauce or juice.



  9. Finely chop 2-3 cloves of garlic and add them at the very end of cooking. Mix everything together, turn it off and leave for two to three minutes, so that the aroma of garlic spreads throughout the dish.

  10. Put a portion of spaghetti on a plate, pour the sauce on top, decorate with fresh herbs and grated cheese and serve.

Video recipe for cooking spaghetti with minced meat and bolognese sauce

After watching the video, you can easily cook spaghetti with minced meat and tomato paste.

Delicious pasta can be prepared not only with tomato sauce... My recommendation next time is “spaghetti in a creamy sauce”.

Delicious spaghetti with meatballs

Cooking time: 35 minutes.
Calorie content: 186 kcal per 100 g.
Quantity: Serves 4.
Kitchen tools: high-sided frying pan, grater, knife, wooden spatula, cutting board.

Ingredients

Step by step cooking

  1. Pour 60-70 ml of vegetable or olive oil and 1.5 cups at the bottom of a frying pan with a high side tomato juice... It can be replaced with tomato sauce or ketchup.

  2. Add half a tablespoon of salt, half a teaspoon of ground pepper, one teaspoon of paprika and one basil each, and two chopped cloves of garlic or one teaspoon of granulated garlic. Be sure to add a teaspoon of sugar to set off the acid and salt.

    There is already sugar in the ketchup and sauce. Therefore, if you are using these products, you do not need to add it.



  3. Mix everything, cover and heat over moderate heat for 3 minutes. This is necessary in order for all the seasonings to open up and give their aromas.

  4. During this time, peel one medium onion, cut into small pieces and combine it with 350-400 g of minced meat.

  5. When the tomato mixture boils, take a portion of the minced meat with a teaspoon, form the meatballs and gently dip into the tomato sauce.

  6. Pour a glass of water around the edge of the pan, cover with a lid, add heat to medium and cook for about 15 minutes without stirring.

  7. Break 250-300 g of spaghetti into two or three pieces and send to the pan. Gently mix everything with a wooden spatula and cover. Cook over medium heat for about 8 minutes until the spaghetti is done.

  8. We lay out the spaghetti with meatballs, decorate with fresh herbs and, if desired, sprinkle with grated cheese.

Video recipe for cooking spaghetti with minced meatballs

Don't you know what you can cook for breakfast or dinner for the whole family in 20 minutes? Then look at the video delicious and quick recipe spaghetti with minced meat.

Spaghetti with minced meat in the oven

Cooking time: 45 minutes.
Calorie content: 180 kcal per 100 g.
Quantity: 4-5 servings.
Kitchen tools: baking dish, grater, colander, frying pan, bowl, knife, wooden spatula, cutting board.

Ingredients

Medium carrots1 PC.
Any minced meat400-450 g
Spaghetti300-350 g
Salt1.5 tbsp. l.
Paprika, turmeric, dried ginger½ tsp
Any hard cheese90-110 g
Pepper½ tsp
Large onions1 head
Dry garlic1 tsp
Tomato paste½ tbsp. l.
Nutmegtip of a knife
Olive or sunflower oil70-80 ml
Purified water2.5-3 l
Chicken eggs2 pcs.
Bell pepper1 PC.
Smoked cheese120 g

Step by step cooking

  1. Pour about 2.5 liters of drinking water into a saucepan, add one tablespoon of vegetable oil and salt each and bring to a boil. Break 300-350 g of spaghetti in half, put it in boiling water, stir and cook for 7 minutes.

  2. After that, we throw it back in a colander, rinse it and leave it to glass all the water.


  3. While the spaghetti is being prepared, peel one bell pepper from the seeds and peel one onion and a carrot. Cut all vegetables into small cubes.

  4. Separately grate 90-110 g of any hard cheese and about 120 g of smoked cheese on a coarse grater. I take Edam or hard sausage cheese.

  5. Preheat a frying pan, pour 70-80 ml of vegetable or olive oil and sauté the onion until transparent.

  6. Add carrots and peppers. Simmer over medium heat until soft.

  7. Add 400-450 g of any minced meat. Knead it thoroughly with a spatula and fry everything together a little until it brightens completely.

  8. Add 1/2 teaspoon each of dried ginger, turmeric, ground pepper and paprika. Add a teaspoon of granulated garlic and salt. Put half a tablespoon of tomato paste, stir, cover and simmer for about 10 minutes.

  9. Drive two into a bowl chicken eggs, add a small pinch of salt and beat lightly with a fork. We need very little salt, since we have spaghetti, meat with vegetables and cheese, and so salty.

  10. We transfer the spaghetti to a saucepan or other deep container. Add half the grated cheeses in portions and mix.

    If you add all the cheese at once, then it will take in a lump and it will be difficult to mix it. It is important that the spaghetti has cooled down well by this time, so as not to melt the cheese ahead of time.



  11. Pour in the eggs and mix everything well.

  12. Lubricate the baking dish with oil, lay out the spaghetti and level. Sprinkle with half of the hard cheese on top.

  13. We distribute the meat filling over the entire surface and fill it with all the remaining cheese.

  14. We heat the oven to 190 ° and send the form into it for 15 minutes. This will be quite enough, since we have everything ready. You just need to melt the cheese.

  15. We lay out the hot casserole on plates and serve with any vegetable salad... You don't even need to call anyone. All your relatives will come running to an incredible smell.

You can make this casserole like the others.

Video recipe for cooking spaghetti with minced meat in the oven

By watching the video, you can easily prepare a hearty dinner for big family from spaghetti and any minced meat.

I will be very pleased if you leave your comment after cooking according to my recipes. It is also interesting to know your options for cooking spaghetti with minced meat. Enjoy your meal!