Contacts
home/ Desserts

Vegetable casserole with pasta and chicken. Pasta casserole with cheese and chicken in the oven - recipe

Chicken thighs defrost, wash in cold water blot with paper towels. Peel and cut the chicken bones. Cut the meat into small pieces - about 2x2 cm. Peel the onion, wash and slice thinly - half rings or quarters of rings are more suitable for a casserole with pasta. Heat vegetable oil in a deep skillet. Put prepared ingredients, fry everything together over medium heat. The onions should become translucent, and the chicken pieces should be browned on all sides.

If you prefer white meat, use a small chicken breast instead of thighs (coat the pieces in flour before frying, the chicken will be more juicy). And don't forget to stir the ingredients all the time if you don't want the casserole to taste like burnt onions.

Turn on the oven by setting the temperature control to 190 degrees. If you use yesterday's pasta (like me), disassemble them with your hands - they should not look like a dense mass. Add the fried chicken and onions to the pasta pot, salt and season to taste. Stir.


For casserole, medium-sized pasta - horns, feathers or spirals from hard varieties wheat. To prevent the pasta from turning into a sticky mass after cooling, cook it in accordance with the instructions on the package. And after draining the water, add not butter, but vegetable oil to the dish.

Combine eggs with milk in a bowl, beat with a whisk until frothy.


Place the chicken pasta casserole ingredients in a high-rimmed dish, greased with vegetable oil... Add milk and egg filling to the pasta with chicken, sprinkle the surface of the dish with grated hard cheese.


To prepare the chicken pasta casserole, you will need 20-25 minutes, during which time the cheese crust should be golden. Place on the cheese 10 minutes before the specified time expires butter cut into thin slices.


Remove the chicken and pasta casserole from the oven and let it rest for a couple of minutes. Then slice into portions and place on plates. Sprinkle with chopped herbs (I had fresh parsley, you can use dill or chives). In the summer season, serve a salad or a platter of chopped vegetables with the casserole - sweet bell pepper, tomatoes and cucumbers. Bon Appetit!

Good day to all hostesses! Casseroles are on the menu of most national cuisines... Housewives love them for the speed of cooking, men - for taste and satiety, children - for appearance, nutritionists - for the method of preparation and benefits. In this article, I will tell you how to make a pasta with chicken casserole and delight your family with a delicious dinner. And step-by-step recipes with photos will help you with this.

This recipe is quite high in calories, but the pleasure of eating such a dish outweighs this minus 🙂 Large penne pasta is ideal for this casserole. A cream sauce perfectly fills tubes, saturating them with softness and taste.

  • 350 g penne pasta;
  • 1 large chicken breast
  • 400 g sour cream 15% fat;
  • 100 g of processed cheese;
  • 1 head of onion;
  • 2-3 cloves of garlic;
  • 200 g feta cheese (or mozzarella);
  • seasoning for chicken;
  • dried garlic (optional);
  • salt and pepper to taste.

Cook the al dente pasta in salted water until tender. Finely chop the onion and garlic, then fry in a pan until soft.

Cut the chicken into cubes and season with salt, pepper and dried garlic. Add to onions... Cook until the meat is cooked through.

Then add sour cream and cream cheese cubes.

Season the sauce with the chicken seasoning. Simmer in a skillet over low heat, stirring frequently, until the cheese is melted (maximum 10 minutes).

Transfer the pasta to a heat-resistant dish, pour over the sauce, and mix everything well.

Sprinkle the top of the casserole with the cheese you have at home. It can be feta, mozzarella, or regular hard cheese.

Place the dish in the oven. Bake for 15-20 minutes at 180 degrees.

Everything is ready, it's time to call everyone to the table and taste 🙂

I described it in a separate article. Try it, it turns out satisfying and nutritious.

Quick Chicken & Mushroom Pasta Casserole in 10 Minutes

Ordinary products with Bechamel sauce acquire a wonderful taste. And spices add spice to this dish.

  • 3 handfuls of chopped champignons;
  • 150 g of grated cheese;
  • 3 handfuls of dry pasta;
  • 1 chicken fillet;
  • a handful of bacon (or sausage);
  • 2 tbsp butter;
  • 2 tbsp flour;
  • 400-450 ml of milk;
  • 1 tsp provencal herbs;
  • frying oil;
  • salt - a pinch
  • ½ tsp nutmeg.

For the Bechamel sauce, melt the butter in a saucepan. Add flour and stir well for a minute over the fire. Set the pot aside.

Cut the bacon or sausage into cubes. Sprinkle chicken breast with chicken seasoning and Provencal herbs, add a spoonful of vegetable oil. Spread on all sides.

Fry the fillets in a skillet with a couple of tablespoons of vegetable oil for 2 minutes on each side. Transfer the meat to an ovenproof dish and bake for 8-10 minutes at 180 degrees. So you preheat the oven too 🙂

Place the bacon (sausage) and mushrooms shredded in slices into the pan where the chicken was fried. Cook over medium heat, then remove from the stove to cool.

At this time, heat the milk, add the flour and butter mixture, stir. Season with salt and nutmeg. Stir. Add cooled mushrooms to Bechamel with bacon and butter in which they were fried. Mix well.

Boil al dente pasta. Pour ½ part Bechamel sauce with mushrooms and bacon into an ovenproof dish at the bottom. Then spread out half of the pasta.

Then the chicken fillet cut into slices.

Top with the rest of the pasta and Béchamel sauce.

Sprinkle grated cheese over the casserole. Bake for 10 minutes at 180 degrees.

Everything is ready, it's time to sit down at the table!

And this tasty morsel on a plate 🙂

Simple pasta casserole in the oven with egg - recipe with photo

Modern housewives rationally and economically use products in the kitchen. Leftover pasta from lunch or yesterday's dinner can be turned into a new dish. Add boiled chicken to the casserole. It will turn out to be very tasty and satisfying.

  • 300 g boiled pasta;
  • 200 g of boiled chicken fillet;
  • 2 onions;
  • 3 chicken eggs;
  • 50 ml of milk;
  • 150 g sour cream 15% fat;
  • 100 g grated cheese;
  • salt, spices - to taste.

Boil the meat until cooked with spices (or use ready-made), cool. Fry the onion in a pan until half cooked, add the boiled fillet, cut into cubes. Season with salt and fry until the onions are tender.

Put pasta on the bottom of the mold, the next layer is meat and onions. In a separate bowl, beat eggs, sour cream and milk until smooth. Add spices and salt if desired. Fill egg mixture pasta with meat, put in an oven preheated to 160-180 degrees for half an hour. Sprinkle grated cheese over the top of the casserole 5 minutes until tender.

More simple and quick recipes pasta casseroles in the oven,.

Delicious pasta casserole with chicken fillet in a slow cooker

For those who save personal time in favor of communicating with their family, they came up with a multicooker. The dishes cooked in it do not burn, retain their juiciness and benefits. Another advantage is the convenience of cleaning after cooking. You do not need to wash as many dishes as when cooking in the oven.

For cooking you need:

  • 300 g pasta;
  • 200 g chicken fillet;
  • 3 eggs;
  • 50 g of cheese;
  • 350 ml of milk;
  • 1 tbsp tomato paste;
  • 1 tsp paprika;
  • salt, pepper - to taste.

Boil the pasta until tender, drain the water and leave to cool. In a multicooker bowl, fry the fillets cut into small cubes in vegetable oil. A few minutes before the meat is ready, add tomato paste, paprika, salt to taste, mix and fry a little more.

In a separate bowl, prepare a mixture of eggs, milk and cheese. Put the pasta in a slow cooker, mix with the meat and pour the milk mixture. Salt and pepper. Just add a little salt, because salt is already added in the cheese. Bake the casserole with the lid closed for about 20 minutes. Decorate the finished dish with herbs.

I love to cook in a slow cooker. For me, a big plus is the ease of preparation and minimum time consumption. I have more recipes for making pasta casserole in a slow cooker, which.

Step-by-step recipe for pasta casserole with chicken and vegetables

Doctors advise eating vegetables every day. The best way to cook them is to bake them. So they turn out delicious and do not lose useful properties... Make a vegetable casserole and delight delicious dish the whole family for lunch or dinner.

A set of products:

  • 400 g chicken meat;
  • 300 g pasta;
  • 1 onion;
  • 1 carrot;
  • 1 bell pepper;
  • 3 eggs;
  • 300 ml of milk;
  • 100 hard cheese;
  • 3 cloves of garlic;
  • 2-3 tbsp vegetable oil;
  • salt, spices.

Cut the onion and pepper into small pieces. Chop the carrots on a fine grater. Fry vegetables in a pan until golden brown with a little vegetable oil and salt. Add finely chopped garlic as the vegetables become slightly tender. Stir everything and immediately turn off the heat.

Boil the pasta until tender, drain the water and add 1 tbsp. vegetable oil. Cut the chicken fillet into cubes. Put pasta in layers in a deep dish, then fried vegetables, on top - raw chicken fillet. Season the chicken with a little salt and pepper.

For pouring eggs, milk, finely grated cheese and herbs (optional), mix until smooth. Season with pepper and salt as desired. Pour the resulting mixture over the casserole and place in the oven for about 30 minutes. Focus on the top of the casserole. Cooking temperature - 160-180 degrees.

Meat makes nourishing and delicious casseroles that will feed the whole family. More step by step recipes I am .

Hearty minced chicken casserole with pasta and mayonnaise

This recipe is suitable for the cold season, when the body requires hearty and high-calorie food. Mayonnaise-sour cream sauce makes the dish juicy, while vegetables and garlic add an amazing aroma. The calorie content of the finished dish is 150-170 kcal per 100 g.

Required Ingredients:

  • 300 g of chicken meat (minced meat);
  • 300 g pasta;
  • 150 g of hard cheese;
  • 2 tomatoes;
  • 2 onions;
  • 2 cloves of garlic;
  • 2 eggs;
  • 100 g sour cream;
  • 50 g mayonnaise;
  • 2 tbsp vegetable oil;
  • salt, spices, herbs.

Boil the pasta until tender, drain the water. Pass the meat through a meat grinder and fry in a pan until tender. Then add finely chopped onion, diced tomatoes, garlic, spices and salt to the meat. Fry for another 2 minutes maximum.

Mix eggs, sour cream, mayonnaise and ground pepper in a deep bowl. Add pasta and mix well again. Grease a baking dish well with oil. Place half of the pasta mixture in a baking dish and half of the meat and vegetables on top. Sprinkle all 1/2 parts of the grated cheese. Repeat with the remainder of the pasta, pasta, meat, and cheese. Bake in the oven at 180 degrees until golden crust... Cooking time is about 30 minutes.

More delicious recipes see the article "". The options are different - with tomatoes, mushrooms, zucchini or bell pepper.

Diet pasta casserole with onions and sour cream

Chicken pasta casseroles are an alternative to complex meat dishes. They cook quickly, have an appetizing appearance and are liked by adults and children. You can diversify the taste and appearance of the finished dish with any vegetables and spices. The calorie content of this option is very small 120 kcal per 100 g. Suitable even for those who are on a diet.

For cooking you need:

  • 200 g pasta;
  • 200 g of chicken meat;
  • 2 medium onions;
  • 2 chicken eggs;
  • 100 g of hard cheese;
  • 100 g sour cream;
  • 2 tbsp vegetable oil;
  • salt, pepper, herbs - to taste.

Boil the meat in salted water for about 20 minutes or in a slow cooker. Chop the onion and cooked meat into cubes and save in a skillet until the onion is golden brown.

Boil the pasta until tender. In a separate bowl, combine eggs, sour cream, salt and pepper to taste. Grate the cheese and divide in two. Add half to the egg and sour cream filling. Pasta must be mixed with meat, onions, put on the bottom of the mold. Top with sour cream and sprinkle with the remaining cheese. Place in the oven for half an hour. Heating temperature - 180 degrees. 3 minutes before being ready to fall asleep with herbs.

Simple pasta casserole with chicken, cream and cheese

Cream goes well with meat, mushrooms, pasta, vegetables and fruits. They give food a delicate texture, creamy taste, special flavor. Try to spice up your dinner by making a casserole with large pasta and cream.

A set of products:

  • 350 g large pasta;
  • 1 boiled chicken breast;
  • 5 large mushrooms;
  • 2 chicken eggs;
  • 1 clove of garlic;
  • 1 onion;
  • 200 g of hard cheese;
  • 3 tbsp cream;
  • salt, pepper, herbs - to taste.

Boil the pasta in salted water. Boil the chicken breast and cut into cubes.

Chop the onion, garlic, and cut the mushrooms into slices. Fry vegetables in a frying pan until slightly golden brown. Combine eggs, cream, herbs or your favorite seasoning in a bowl and mix well. Add half of the grated cheese to the filling. You can add a little salt, but look that the cheese is already salty.

Then mix this mixture with pasta, boiled chicken breast, mushrooms, mix again. Put the ingredients in a baking dish and sprinkle with the rest of the grated cheese. Bake in a well-preheated oven until crisp on top for about 20-25 minutes.

Video recipe for large pasta casserole with minced chicken

This recipe makes the most tender canneloni with chicken meat. And mushrooms and milk and egg sauce give this dish character. Watch and cook with pleasure!

Cooking and cooking is not hard work, but a source of inspiration. If you value personal time, like tasty and simple food, then the proposed recipes will definitely come in handy. Share in the comments which of the suggested casseroles has become the most frequent guest on your table? And I say goodbye to you: see you!

Hello dear readers. After watching my son with a wrinkled pug picking a plate of spaghetti with a fork over dinner, I came up with a good idea. What if you bake them in the oven? Only in the recipe I will rather use the closest relatives of this grocery. This is how the pasta and chicken casserole was born.

Looking ahead, I will say that this step led to the desired result. in one sitting. She melted before our eyes. A few minutes later there were only memories of her and this recipe with a photo.

Now, if only the right decisions were quickly made in our country and implemented without bureaucratic delays! Then the promise of Mr. Khrushchev would not seem so ephemeral. Well, okay, now is not about that. Although anyone who has a desire can discuss this topic in the comments.

The recipe for the pasta and chicken casserole is quite simple, like everything ingenious. Sorry for being immodest. It is prepared with eggs, cheese and sour cream, from which the filling is made. How tasty your casserole will turn out to be largely depends on the quality of the pasta used. Therefore, I advise you not to skimp and buy something more expensive. It will also be great if you use special dishes.

Here, and now, I will tell you how to cook a casserole as beautiful and appetizing as in my photo.

Pasta and chicken breast casserole

Ingredients:

  • 400 grams of pasta;
  • 400 gram chicken breast;
  • 200 grams of sour cream;
  • 5 eggs;
  • 200 grams of cheese;
  • parsley;
  • 50 grams of butter;
  • vegetable oil;
  • salt.

Casserole with pasta, loved by children and wives. For simplicity and taste. Just one bite. You will understand how much you did not know, is not in your arsenal. We will expand the boundaries of space, we will expand the domain of the kingdom. Where gingerbreads and buns rule, flow from. There is pasta in the oven, clones basking in the solarium. Not long for them to sunbathe, it remains to wait a little.

How to make a casserole in the oven


Cheese gravy for casserole


The choice of sauce is left to you. But if you heed my advice, eat this dish with, which is cooked with your own hands, the effect produced on you by the casserole can be compared with the event when primitive people first tasted food cooked on fire.

A stack of pasta is stacked, chicken in a layer in them. Any option is possible, each is important in the dish a touch. You can change the fill, or the filling for yourself. Put an olive on top, pour over the sauce lovingly. Casseroles are not laws, everyone can change. Macaroni is available to me, so I will cook them. But unlike the first ones, I will cook the dish like this! That there will be no angry remarks and they will not say - you are persecuting the marriage!

WITH bon appetite- Alexander Abalakov.

Chicken pasta casserole - great dish for family dinner or dinner. Delicious, satisfying and not very troublesome. Love crispy cheese crust? Then add more cheese, and I only love the taste of cheese baked in béchamel sauce, and therefore I put in a little cheese, the dish is already satisfying.

Let's prepare food.

Making béchamel sauce is not difficult at all. To do this, melt the butter in a saucepan, add flour and fry, stirring constantly. Pour in some milk and stir so that there are no lumps, without ceasing to heat.

Pour in the remaining milk, stir, salt and add nutmeg. Cook until the sauce thickens. We remove from the fire. The sauce is ready. This sauce is ideal for all types of casseroles.

Boil the pasta until tender. Dip the pasta in boiling salted water and cook for 7-9 minutes. It is better to use a medium-sized pasta of class A. Such a pasta will not become sour when baked, but will retain its shape.

We pass the chicken meat through a meat grinder.

Heat the vegetable oil in a saucepan and fry the minced meat until it turns white. At this point, you can add wine and evaporate it while stirring the minced chicken.

For the casserole, I use homemade vegetable sauce, or you can use tomato sauce.

Add grated carrots and chopped onions to the saucepan. Fry everything, add the sauce and a little boiling water. Add salt to taste. Simmer for another 15 minutes.

Put a few tablespoons of béchamel sauce on the bottom of the mold.

Let's close everything with pasta.

Add the remaining sauce.

Grate some hot cheese and put the pasta casserole with chicken in the oven at 190 degrees for 35-40 minutes.

Serve the cooked casserole hot.

What do you do with leftovers from yesterday's dinner, such as pasta? Do you feed a cat or a dog? Good deal. But only if the cat dog does not prefer its dry meat crunch, or you have a cat dog at all, or you, like me, rightly believe that it is perhaps too much to feed the living creatures with human food.

So, given from yesterday evening: a little boiled pasta and no desire to cook. We look at what's in the refrigerator: chicken breast, eggs, dairy products (wow! Almost the entire "line"), olive oil and some vegetables. How does it all fit together? The first, most simple, logical, and even delicious thing that comes to mind is a casserole. Pasta and chicken casserole. We will cook it.

There is nothing complicated in this recipe, and this is a typical educational program for beginners, not just lazy people. For those who have never. Plus a great lesson on how to dispose of boiled pasta.

Ingredients

  • the remains of boiled pasta
  • boiled chicken breast - 1 pc.
  • eggs - 3 pcs.
  • milk -50-70 ml
  • sour cream or cream 100-150 ml
  • 1 medium onion
  • cheese - 70 - 100 gr.
  • vegetable oil
  • salt pepper

Preparation

    Boil the chicken breast and cool in salted water. Peel the onion, chop finely. We also cut the chicken as small as possible - the casserole should not contain large pieces meat: it's rude, ugly and tasteless.

    Prepare a frying pan: heat it up, pour in olive oil (a little, depending on the amount of pasta) and put it in hot oil chicken pieces and onions.
    Fry until golden brown

    Now the baking dish - it needs to be prepared. I have silicone, but any will do: glass, porcelain, metal, foil.
    Lubricate the form with vegetable oil and lay out the pasta - either all at once, or half. Depends on how many layers the casserole has. Want to mess around? Okay, take half the pasta and make four layers (pasta - chicken and onions - pasta - chicken and onions). Hurry up - lay out the whole mass of pasta at once.

    Next, lay out the chicken-onion layer.

    Cooking the sauce. We release eggs into a bowl, beat slightly with a whisk. We do not need a meringue with peaks, it is enough to achieve uniformity - so that the egg white and yolk are mixed.

    Salt and pepper. Add sour cream or cream.
    Pour milk into the mixture, stir again.
    Three cheese on a coarse grater, add to cream and eggs.

    Pour the pasta and chicken with the sauce and place in the preheated oven.

    The casserole will be ready in 30 minutes if you set the temperature to 180-190 degrees C. Then you can take it out and, after slightly cooling it, cut it into portions.

And further:

How can you diversify such a casserole? Although the dish is everyday, it is better to let the fantasy go on a free flight. Try adding mushrooms (especially if they also remained after yesterday's lack of appetite), any vegetables, meat, fish, leftover sausages and ham, cheese platter. Remember only that the casserole is good when its base is pasta, or some kind of cereal, or potatoes "keep" the main taste. Everything else is just "added", and this "rest" should not be too much.

However, if you break the proportions, it's also good: there is a wonderful side to any mistake. I suspect that it is precisely from such "violations" that sudden masterpieces of world culinary appear. This is also a casserole of its own kind.

Not boring casseroles for you!