We make delicious cookies with chocolate chunks and nuts. Cooking delicious chocolate chip cookies How to bake chocolate chip cookies
American biscuits are not just sweet pastries, but a real traditional dessert that is sold on almost every corner in America. Today we also love such cookies. This delicacy can be baked with chocolate drops, nuts, dried berries and colorful M & M's candies.
The crunchy biscuits with the inclusion of chocolate are loved by all the world for their great taste. It opens especially well with hot milk, tea, cocoa or black coffee. Traditional recipe simple enough that you can cook a treat and just at home. To make the taste of the dessert more intense, "advanced" housewives use cane sugar instead of the usual beet sugar.
Ingredients:
- a glass of granulated sugar;
- one and a half glasses of flour;
- a couple of eggs;
- dark chocolate bar;
- half a packet of oil;
- 1 tsp. baking soda, selected baking powder and vanilla extract.
The dessert is prepared like this:
- Classic cooking option American biscuits involves the use of chocolate chips, but if you cannot find such an ingredient, then you can take a regular chocolate bar and chop it into crumbs.
- In a deep bowl, grind the sweet sand together with eggs and melted butter.
- Pour all dry ingredients into the resulting mass, including sweet chips or pieces of chocolate bar.
- Cover the baking sheet with parchment and use a spoon to distribute the dough in portions at a distance of 5 - 7 cm.
- We put in the oven for a quarter of an hour, the temperature is 190 ° C.
With chocolate "drops"
Chocolate drip cookies are the most famous dessert in America. The history of its appearance began in the 30s, when the owner of a small hotel, Ruth Wakefield, decided to bake a dessert with chocolate. She assumed that the chocolate slices would melt, but they did not melt, but decorated the cookies like droplets. Since then, American kids have left tasty cookies for Santa Claus under the tree.
Ingredients:
- half a glass of granulated sugar;
- twice as much premium flour;
- half a packet of fatty oil;
- one egg;
- a pinch of vanillin;
- baking powder bag;
- ½ tsp salt;
- a handful of chocolate droplets.
Cooking method:
- In a mixing bowl, mix the sugar, egg and butter.
- Pour baking powder into flour, sift and combine with egg mass.
- Add a pinch of salt, vanilla extract, chocolate drops and knead the dough well.
- Take the dough with a spoon and put it on the parchment, do not forget to leave a distance between the blanks, since the dough spreads during the baking process.
- We put the future dessert in the oven for 15 minutes at a temperature of 180 ° C. The cookie should be soft on the inside but crispy on the outside.
Real American Oatmeal Cookies by Andy Chef
In American pastry shops, you can always see large glass jars with delicious cookies inside. Americans have long recognized the fact that cookies are not just baked goods, but real magic for children and adults.
American oatmeal cookies can be baked not only with chocolate pieces, but also with nuts, candied fruits and dried berries.
Ingredients:
- 220 g butter;
- 140 g regular sugar;
- 180 g brown sugar;
- two eggs;
- 160 g oatmeal;
- 280 g flour;
- two tsp baking powder;
- 70 g chocolate droplets;
- 70 g of dark (you can dark) chocolate;
- 70 g of nuts.
Cooking method:
- In a deep bowl, collect sugar and cane sugar, as well as butter. We begin to beat, then pour in the eggs and continue to knead the base until lightness.
- Now we add flakes, flour, chopped nuts and chocolate to the lush mass, and also do not forget about delicious thermostable drops.
- Mix the dough and pinch off a piece the size of Walnut... First, we roll the ball, and then flatten it like a cake. one centimeter thick.
- We spread the blanks on a baking sheet with parchment paper, put in the oven at 190 ° C and bake until a blush appears.
With pieces of chocolate
For many, oatmeal is boring, but even they are unlikely to be delicious dessert with chocolate pieces. Fragrant and extraordinary, it will be appreciated by both adults and children. Thanks to oatmeal such baked goods can be included in sports nutrition.
Ingredients:
- 70 g butter;
- 220 g of oatmeal;
- 100 g of chocolate;
- 90 g flour;
- 60 g brown sugar.
Cooking method:
- The first step is to grind the butter with a sweetener, add a little baking soda and water.
- Combine the oatmeal with flour, add to the sweet butter, put the pieces of chocolate there and mix the dough.
- We make balls from it, transfer them to a baking sheet with parchment and put them in the oven for 15 minutes, no longer. Temperature 180 - 190 degrees.
Cooking with M & M's (mmdes)
American cookies with M & M's turn out not only tasty, but also bright on appearance... This dessert is perfect for a children's party.
Ingredients:
- 180 g butter;
- two tsp vanilla sugar;
- two eggs;
- 450 g flour;
- a spoonful of starch;
- a pinch of salt and soda;
- M & M's candies.
Cooking method:
- In a beating bowl, mix eggs with butter and three types of sugar until fluffy.
- Pass the flour through a sieve, add salt, soda and starch to it.
- Combine the dry mixture with the whipped mixture, knead the dough and cover with a bag. We put the dough in the refrigerator for 2 hours, or in the freezer, but for 15 minutes.
- After this time, we make balls from the dough, which we decorate with sweets and put on parchment. We send the blanks to the oven for 15 minutes, the temperature is 180 ° C.
American recipe with nuts
Chocolate and nuts are the perfect combination for a wide variety of desserts.
Chocolate chip cookies It tastes best with almonds or hazelnuts, but you can also use peanuts, pine nuts, or walnuts.
To make the baked goods more aromatic, they should be dried a little in a pan.
Ingredients:
- two eggs;
- 170 g of nuts;
- 130 g white sugar;
- 220 g brown sugar
- 180 g butter;
- 120 g chocolate drops;
- 320 g flour;
- h. l. baking powder;
- salt, vanilla.
Cooking method:
- Beat the melted butter with eggs and two types of sugar until an airy mass is formed.
- Then add flour along with salt, vanilla and baking powder, mix well.
- Put chocolate droplets and chopped nuts in the resulting dough. Mix everything again.
- We make balls from the dough, which we immediately put on a baking sheet and bake for 15 minutes at 180 degrees.
Cookies "Kukis"
Delicious flattened biscuits with chocolate pieces are known not only in America, but all over the world. In our market, there is often a faded semblance of American pastries, so "Cookies" - as Americans call this dessert - is better to bake at home.
The classic cookie recipe involves chocolate chips. But they can be exchanged for drops or simply take a bar of chocolate and chop into small pieces. The main thing is that the chocolate must be black or dark.
Ingredients:
- 100 g of white and cane sugar;
- 130 g softened butter;
- two eggs;
- 280 g flour;
- h. l. baking powder (soda);
- a pinch of vanillin;
- 120 g dark chocolate or 400 g chocolate drops.
Cooking method:
- Separately grind the butter with granulated sugar and eggs. Then we combine the two resulting masses and shake everything well again.
- Put dry ingredients in the resulting mixture in the form of flour, baking powder and vanilla. Mix and add chocolate drops (crumb).
- We close the baking sheet with parchment, roll blank balls from the dough, which we then slightly flatten and put on paper. Cooking dessert for 10 minutes, temperature 190ºС.
If you use only white sugar in the preparation of dessert, then be sure to add cocoa to the dough, since American chocolate cookies should have Brown color... The prepared dough can be stored in the freezer for up to three months, so having made it with a reserve, you can feed your guests with delicious homemade pastries at any time.
TIME: 30 min.
Light
Servings: 2-3
Ingredients for 12 cookies:
- 120 g dark chocolate (in dough) + 75 gr. (in the original, chocolate chips / drops are used);
- 20 gr. butter;
- 45 gr. flour / s;
- 1 egg;
- 4 tbsp. tablespoons of powdered sugar;
- A pinch of salt;
- 1/4 teaspoon of crystalline vanillin;
- 1/4 teaspoon baking powder.
Preparation
1. Combine butter with chocolate, broken into pieces, melt in a water bath. Can be melted in the microwave on low power for one minute. 
2. The resulting chocolate cream stir thoroughly. 
3. Add sugar or icing sugar, egg, flour, vanillin. Knead the dough until smooth. You can knead with a whisk or blender. 
4.75 gr. chop the chocolate with a knife into small cubes (no more than one centimeter). You can use chocolate with added yuzum, nuts. 
5. Add chocolate cubes to the dough, mix. 
6. Spread the dough on the parchment over a dessert or tablespoon, leaving 3-4 cm between the cookies. it spreads a little.
7. Cookies with chocolate are baked very quickly - 12-15 minutes in the oven at 180 ° C. The readiness of the cookies is determined by the hardened crust, the cookies will become slightly lighter, we also recommend checking the readiness of the cookies with a toothpick.
Our chocolate chip cookies are ready, they turn out to be slightly crumbly, carefully remove them and transfer them to plates. This is a real chocolate miracle, you will not buy such delicious cookies in any store.
Recipe number 2. Chocolate shortbread cookies with chocolate pieces
The proposed recipe is extremely simple and amazing to prepare delicious cookies even the laziest cook can. Most housewives will most likely have all the ingredients, and the cooking time will take no more than half an hour.
Cookie Ingredients:
How to make delicious chocolate chip cookies
Let's start by combining all the dry ingredients: sifted flour, white sugar, baking powder (baking powder) and cocoa. 
Mix everything well with a spoon until completely homogeneous. 
Beat the oil, which had previously lain for a while at room temperature and became soft, at a low speed with a mixer. 
Then put it with a spoon in a container with mixed dry ingredients, add honey, beat in an egg and form a dough, it is best to do it with your hands. The result is an elastic mass that is perfectly molded and does not stick to the hands.
We prepared the chocolate in advance. For some time he lay at room temperature and became soft enough to be cut into pieces. In the received chocolate dough We will pour out the finely chopped chocolate and shape the dough with our hands so that the chocolate pieces are distributed as evenly as possible.
Turn on the oven and wait until the temperature rises to 200? Lining the baking sheet with parchment for baking and in equal portions, far from each other, distribute the future cookies.
Place in the oven on the middle level. Baking time 10 minutes. Take out a baking sheet with baked cookies. Be sure to wait forty minutes until it has completely cooled down. The chocolate chip cookie is ready.
it shortbread can be prepared from both black and dairy or white chocolate, you can also add chopped nuts, raisins, dried apricots or prunes to it.
American chocolate biscuits or "Americano" (the name we are most used to) are definitely delicious. It has long been one of the iconic American dishes such as pumpkin pie or New York cheesecake. Loose, sweet, crunchy, with large pieces flavored chocolate... hardly anyone will remain indifferent.
It is not so difficult to prepare it, the main task is to choose the right combination of flour, sugar and butter in order to achieve the desired structure of the finished cookie. You can use any chocolate you like, but using milk chocolate, remember that you run the risk of oversweetening already sweet pastries. However, sweet and high-calorie desserts are not uncommon in American cuisine, but this is not a reason to refuse them without trying at least once!
For American Chocolate Chip Cookies, prepare the items listed. White and Brown sugar it is recommended to take in proportions 1: 4 or 1: 3, this affects the color and mouth-watering crunch of our cookies.
Softened butter, vanillin, salt and sugar, beat with a mixer into a fluffy cream.
Add 1 egg and 1 tbsp. flour from the total. Beat again until smooth, then add the last egg and beat again.
Finally, while whisking, add flour and baking powder. It should turn out not too steep, but at the same time thick and not flowing from an inverted spoon, the dough is approximately like soft plasticine.
Add coarsely chopped chocolate to the dough and mix well with a spatula. Send the dough to the refrigerator for 30 minutes, and during this time, preheat the oven to 180 degrees.
Line a baking sheet or wire rack (preferably wire rack) with baking paper and place equal portions of dough on it, about the size of an apricot or plum. The dough spreads during the baking process, so you should not stack the cookies tightly to each other.
Bake for about 15 minutes, then gently, as the hot biscuits are still soft, transfer to a plate and cool. I managed to cook the whole portion of the dough in two passes of 15 minutes.
The American Chocolate Cookies are ready and go perfectly with hot coffee or cold milk. Bon Appetit!
Step 1: knead the dough.
Soften the oil by leaving it at room temperature for a while. Then grind it with powdered sugar until smooth.Add egg and mix everything well.
Salt. Stir again.
Mix flour and baking powder separately and sift together. And then add this to the butter and egg mixture.
Add vanilla essence at the end and knead into a soft, homogeneous dough.
Step 2: add chocolate drops.
Add chocolate drops. Stir, it should be quite simple to stir, and there shouldn't be too much chocolate.
Now, in order for the dough to become a little thicker and to make it easier to form cookies from it, send everything to the refrigerator for 15-20 minutes.
Step 3: form a cookie with chocolate chunks.
Spoon the chilled dough onto a baking sheet lined with baking parchment. During the baking process, the products will spread a little, so leave more space between the blanks, otherwise you will not have many small cookies, but one large cookie! It won't affect the taste in any way, but still.
Step 4: bake the chocolate chip cookies.
You need to bake cookies with pieces of chocolate in a well-preheated 170-180 degrees oven for 15-20 minutes, or until the items become beautiful golden color.
The finished baked goods must be removed from the baking sheet and cooled at room temperature, and then served.
Step 5: serve cookies with chocolate pieces.
Serve cookies with chocolate pieces with tea, milk, hot chocolate or cocoa. In the summer, you can simply drink with refreshing lemon water, it also turns out very tasty.
Here's a simple recipe for great cookies for all occasions. Hope you enjoy the taste!
Bon Appetit!
In a closed box ready-made biscuits can be stored for several days.
You can add toffee to some cookies.