How to make delicious simple cocoa cookies. American Chocolate Chip Cookies

Quick recipes have a huge number of advantages, therefore, there are a lot of them in my arsenal. Cooking today favorite treat my friend's delicious homemade chocolate chip cookies. A friend called unexpectedly and said that in 15 minutes she would come to visit. I did not waste this time in vain, but I prepared a simple but very tasty chocolate chip cookie with cocoa, having managed to take a step-by-step photo to illustrate the recipe. And all this in 15 minutes. Fantastic! Be sure to take note and pamper your family and friends!

So, we need:

- chicken egg - 1 piece;
- cocoa powder - 2-3 tbsp. spoons;
- butter or vegetable-butter spread - 50 grams;
- sugar - 1/2 cup;
- premium wheat flour - 1 glass;
- vanilla - on the tip of a teaspoon;
- milk (3.2%) - 1 tbsp. spoon.

How to make delicious chocolate chip cookies in 15 minutes

Send butter to water bath or microwave for 50 seconds. It will acquire the desired consistency. Instead of butter, you can use a vegetable-creamy spread. It is perfect for these baked goods.

Add to melted butter or spread: sugar, chicken egg, vanilla.

Mix well with a spoon. Add cocoa powder. The amount of cocoa depends on how rich you want the chocolate chip cookie to be.

Mix. Add wheat flour top grade... Before adding it, it must be sieved a couple of times to saturate it with oxygen. This will make the baked goods more fluffy.

Kneading elastic dough, add a spoonful of warm fat milk. I have homemade milk, which I take from trusted friends.

Knead until the dough reaches the consistency shown in the photo.

Pinch off pieces from the dough and form balls. Flatten the balls.

Send the baking sheet with parchment for baking. Put the cookies and send to the preheated oven to 180 degrees. Bake for exactly 10 minutes.

During the baking process, the cookie will develop small cracks on top, which will further decorate it.

Allow the liver to cool slightly, put on a plate.

Serve the most delicious chocolate biscuits with vanilla cocoa and other favorite drinks. Note that the baked goods in the middle are slightly damp. It reminds me of my favorite brownie. What associations will you have when you bake cookies according to my recipe? Share. 🙂

Perhaps everyone loves such a dessert as chocolate cookies. This delicacy is easy to make at home, and you will always have something to serve for tea.

Most often cookies with dark chocolate are baked, because cookies and chocolate are ideally combined. Like many desserts, cookies can serve a different purpose than just a tea treat. With its help, you can express sympathy for people you like or make an unusual gift.

The classic recipe for how to make chocolate chip cookies

Let's make chocolate chip cookies using a simple classic recipe, which will appeal to those with a sweet tooth and chocolate lovers.

Set of products

For delicious chocolate chip cookies, we need quality products:

• eggs - 2 pcs.;
• flour - 2 stack.;
• cocoa - 0.5 stack.;
• sugar - 200 grams;
• butter - 150 grams;
• vanilla extract - 1 tsp;
• baking powder - 1 tsp;
• salt - on the tip of the knife.

Step by step recipe

1. We mix flour with cocoa so that there are no seals. It is better to take cocoa powder of high quality, so the taste of chocolate in cookies will be brighter. We put salt and baking powder to them.
2. Break eggs into a bowl, add sugar and beat them together until fluffy foam forms.
3. Add warm butter to the resulting foam and beat again. Dripping vanilla extract.
4. Pour cocoa flour into the bowl little by little, stirring so that no lumps form. When the dough is ready, cover it with cling film, so it will not weather, and remove it for an hour to cool.
5. When we are going to bake chocolate cookies, we heat the oven to 180 degrees - it’s best to bake a treat at this temperature.
6. We put a special rug or baking paper on a baking sheet, put the future cookies on it with a small spoon.
7. We keep in hot oven 8 minutes, and then let cool slightly on a baking sheet before removing.

The biscuits are soft and rich in flavor.

If, on the contrary, you don't want soft baked goods, then try these delicious chocolate chip cookies. The homemade crispy chocolate chip cookie recipe takes just a few steps.

1. Grind one hundred twenty grams of almonds in a blender. The nuts will give the liver a delicate flavor and extra firmness.
2. One egg beat in a bowl with one hundred grams of sugar until it dissolves.
3. Melt a bar of dark chocolate without filler in the microwave or in a water bath. Putting all of the above together.
4. Put one hundred and twenty grams of flour and make the dough.
5. Roll small balls of dough, lay them out on a prepared baking sheet and flatten them into a cake. For example, a wooden potato crush.
6. Bake for about half an hour. We cool it down and only then we remove it.

We all love these chocolate chip cookies, but many people dislike the industrial recipe because of the composition. But you can easily bake cookies like this at home, and you won't be able to tell the difference by taste. purchased biscuits from cooked.

1. We take one hundred and fifty grams of flour and put fifty grams of cocoa powder in it, a bag vanilla sugar and five grams of baking powder.
2. Beat ninety grams of warm butter with one hundred grams of sugar, beat in one egg and mix.
3. We put everything together and knead the dough with a spatula.
4. Divide the dough in two, wrap it with foil and roll it out to a thickness of about half a centimeter or slightly less. We send it for half an hour in the cold.
5. In the meantime, we are preparing the filling. Mix twenty-five grams of butter with one hundred and forty grams of powdered sugar, add a bag of vanilla sugar and twenty-five milliliters of milk. Beat the mixture, put it in a pastry bag and put it in the refrigerator too.
6. We take out the dough and roll it out thinly. The easiest way to do this is to place it between two sheets of parchment.
7. Cut out the future cookies with a glass or a round mold and put it on a baking sheet.
8. Bake for 10 minutes at 170 degrees.
9. Squeeze the cream onto the cooled cookies and cover with a second cookie.

Video of making delicious chocolate chip cookies

httpss: //youtu.be/yS9IMpzqvvE

Whip up chocolate chip cookie recipe

The hostess is always ready to bake cookies on hastily, chocolate or not. There is more than one simple recipe for this. quick cookie... There is no difficulty in preparing it.

1. We put the oven to warm up.
2. Beat two eggs with four tablespoons of sugar.
3. Melt one hundred grams of butter, pour it over the eggs and beat again.
4. We introduce a glass of flour and three tablespoons of cocoa.
5. Add a teaspoon of slaked soda.
6. Give the kneaded dough a little rest.
7. We spread the blanks with a tablespoon and bake for a quarter of an hour.

Cocoa chocolate chip cookies can be made from a variety of doughs. For example, even a child will make a shortbread chocolate chip cookie. For baking, you need sugar, flour, margarine, powdered sugar and cocoa.

Prepare chocolate chip cookies as follows:

1. Put one hundred grams of softened margarine in a deep bowl, add a quarter cup of sugar to it and grind them together.
2. Add a glass of flour and a quarter glass of cocoa.
3. Knead the dough with your hands.
4. We pinch off the pieces and roll the balls about three centimeters in diameter.
5. Put the balls on a baking sheet and flatten with a fork.
6. Cooking for 20-25 minutes. The result can be powdered with powdered sugar.

Chocolate cookies "Truffle" with cracks

These awesome dark chocolate cookies are a great gift idea. It looks quite impressive. These chocolate biscuits are very tender, and the bitterness from the high concentration of cocoa is not felt at all.

1. Melt two hundred grams of dark chocolate with a high cocoa content along with six tablespoons of butter in a saucepan, stirring occasionally.
2. Remove from the stove, put one hundred and ten grams of sugar and stir until it dissolves.
3. Add three eggs one at a time, beating after each.
4. Add two hundred and ten grams of flour, a pinch of salt, half a teaspoon of baking powder and twenty-five grams of cocoa powder. Knead, cover the container and put in the cold for two hours.
5. Pour an incomplete glass of powdered sugar into a bowl.
6. Roll up balls about 2.5 centimeters in diameter from the dough and roll them in powder so that it covers them tightly.
7. We spread the balls on a baking sheet, about four centimeters from the cookie, and bake for 10-15 minutes at 160 degrees.

Delicious homemade chocolate chip cookies are baked from shortcrust pastry... The recipes are united by the presence of butter in them.

1. Beat one hundred grams of butter at room temperature with fifty grams of sugar.
2. Add one hundred sixty grams of flour and forty grams of cocoa. We mix.
3. Add some finely chopped chocolate.
4. Roll small balls of dough, flatten them on a baking sheet and bake for 20 minutes.
5. Pour the cooled cookies with melted milk chocolate.

Chocolate Banana Cookie Recipe

Fancy cookies are made by putting a banana in the dough. This delicious and simple dish will be to everyone's taste, and it is prepared in half an hour.

1. Mix one and a half cups of flour, two tablespoons of cocoa, a teaspoon of baking powder and a quarter teaspoon of salt.
2. Beat half a packet of warm butter with half a glass of sugar, stir in a banana mashed with a fork, one egg and a teaspoon of vanilla extract.
3. We introduce one and a half glasses of flour.
4. We spread the dough with a spoon and bake for 20 minutes. Cool on a baking sheet.

Toffee Chocolate Coffee Cookies Recipe

This is unusual chocolate dessert with the addition of coffee will not let you pass by.

The composition of this chocolate chip cookie: Brown sugar, eggs, vanilla extract, flour, instant coffee, chocolate, cocoa powder, baking powder, salt and toffee.

1. Melt a quarter cup of chocolate drops or crumbled chocolate along with a quarter cup of butter.
2. Dissolve one and a half teaspoons of coffee in them.
3. When the mixture has cooled, pour a third of a glass of brown sugar into it, break the egg and pour out a teaspoon of vanilla extract.
4. Mix a glass of flour with two tablespoons of cocoa, a quarter teaspoon of baking powder and salt on the tip of a knife and stir in to the chocolate and butter.
5. Chop the toffee into pieces, it should make about a third of the glass, and put it in the dough too.
6. Roll the balls out of the dough, put them on a baking sheet and cook in the oven for about 10 minutes.
7. Pour the cooled baked goods with melted milk chocolate.

Condensed milk chocolate chip cookie recipe

Simple and delicious chocolate chip cookies are made by adding condensed milk to the dough.

1. Melt a bar of dark chocolate in any way.
2. Separately melt fifty grams of butter and beat it with half a can of condensed milk and one egg. Dripping in some vanilla extract.
3. Mix chocolate with condensed milk.
4. Pour one hundred and twenty grams of flour and half a teaspoon of baking powder.
5. Spread the dough on a baking sheet with a tablespoon, bake for 10 minutes.

Double Chocolate Chip Cookie Recipe

This cookie is called "Korova" (Korova). The recipe for such unusual chocolate chip cookies was invented in France. It includes and chocolate chips, and cocoa.

1. Beat one hundred and fifty grams of warmed butter with a glass of sugar until a fluffy mass is formed.
2. Sift a glass with a slide of flour to the butter, three tablespoons of high-quality cocoa powder, add a pinch of salt and half a teaspoon of baking powder.
3. One hundred and eighty grams of good dark chocolate with a high cocoa content, finely chop and mix into the dough.
4. The shortcrust pastry should come out firm.
5. Divide the dough in two, put it on cling film and roll the sausages out of it. Wrap with plastic wrap and put in the freezer for a couple of hours.
6. Cut the hardened sausages with a hot knife into round pieces one and a half centimeters thick.
7. Cover a baking sheet and place the cookies at a great distance from each other.
8. We cook at a temperature of 170 degrees for 10 minutes, no more. Hot biscuits will feel soft, but then they will harden.

Chocolate Cherry Cookie Recipe

Delicious chocolate chip cookies with sour cherry will always come in handy.

1. We rub ninety grams of cold butter on a grater with large cells. Mix with sixty grams of powdered sugar, one egg, one hundred and fifty grams of flour, a pinch of salt and twenty grams of cocoa.
2. Knead the dough until it becomes homogeneous. We wrap it in foil and put it in the refrigerator for several hours, or overnight.
3. Roll the prepared dough into a layer half a centimeter thick.
4. Cut out an even number of round cookies about ten centimeters in diameter.
5. We squeeze the juice well from one hundred thirty grams of thawed cherries and put five or six cherries in the center on half of the blanks.
6. Cover with the other half and pinch the edges well. The result is a kind of "dumplings".
7. Sprinkle a lot of sugar on the cookies and pierce the top with a fork to release steam.
8. Cook for 15-20 minutes in an oven preheated to 180 degrees. Cool before serving.

Most popular shortbread in a world that has long become a cult dessert. It's as well known as New York's cheesecake or famous. Loose, sweet, crunchy, with large pieces flavored chocolate… Making the famous American biscuits is definitely worth it! Recipe with step by step photos so it won't be difficult! If something remains incomprehensible in the recipe, ask in the comments. And of course, share your pictures of the cookies you cooked. It turns out to be so photogenic ...!

Americano Cookies Recipe:

• Butter (the most delicious, with a fat content of at least 82%) - 85 g
• Cocoa powder - 1 tbsp. l.
• Brown sugar - 85 g
• Dark chocolate (with a cocoa content of 70% and above) - 85 g
• Egg - 1 pc.
• Vanilla extract - 1 tsp (can be replaced with a small bag of vanilla sugar)
• Flour - 140 g
• Baking dough - 1 tsp. (with a slide)

Surprisingly, cookies are considered dietary. One piece of cookie contains only 97 kcal. But it is so delicious that it seems that there are 10 times more calories))

How to make American chocolate chip cookies (step by step photo recipe)

Put butter (85 g), cocoa powder (1 tablespoon) in a saucepan or small saucepan and put on low heat. Let the butter melt.

Remove from heat and stir.

Add granulated sugar (85 g) and vanilla sugar / or vanilla extract, stir again and set aside (let the sugar completely dissolve in the warm mixture).

Do not substitute white sugar for brown sugar: the taste of the cookie will lose its zest and stringiness.

I will share a little secret: I always add some salt to sweet dough. And this recipe is no exception. I add salt on the tip of the knife, stir. The baked goods always taste better. Salt in this case does not interrupt sweet taste, but only complements it.

In a separate bowl, stir the egg (no mixer needed, a fork or whisk is sufficient).

Pour the egg into the cooled mixture.

Flour (140 g) and baking powder (1 tsp) must be combined in a deep bowl, stir with a spatula.

Do not neglect this step: this will distribute the baking powder better in the flour and the cookies will rise evenly.

Chop the chocolate into small pieces with a knife. You can use confectionery chocolate drops, which are specially sold for baking.

Add baking powder and 2/3 chopped chocolate to the dough. Stir. Resist the temptation to substitute milk for dark chocolate (even if you prefer it). The bitterness of dark chocolate will pair better with sweet cookies! It won't seem sugary sweet. In addition, the recipe requires a product with a high cocoa content for a reason: as you know, cocoa replaces flour. The higher the percentage of cocoa content, the better dough for cookies.

You will have a thick, gooey mixture. This test needs to stand for 10-15 minutes (this is a must!). Otherwise, you will not be able to form cookies from this mass, it will be too liquid (you can even put it in the refrigerator).

Break off small pieces from the chocolate mixture and roll into balls (the size of a walnut) with your palms. Place the cookie cutters on a baking sheet lined with baking paper. Then press each ball with your palm.

Now place the remaining pieces of chocolate over the cookies, pressing lightly into the depths of each ball.
Chocolate chip cookies should be placed at a distance of 3-4 cm from each other, since in the oven these balls will turn into full-fledged cookies and will noticeably increase in volume.

Place the cookies in the oven for 12-15 minutes at 180 C, top-bottom mode.

Attention! The oven must be preheated. It takes at least 10-15 minutes to fully warm up.

The cookie will be done when the surface does not stick to your fingers. Let the baked goods cool and serve with tea or milk.

Loose, slightly viscous, with fragrant pieces of chocolate ... Awesome biscuits!

Bon Appetit!

I would be glad to receive any responses to the recipe: ask questions, if something turned out to be incomprehensible, leave comments with photos.

Homemade cookies are always delicious. There are many a variety of recipes cooking this delicacy. We'll look at options on how to make cocoa chocolate chip cookies.

Set of products

• 230 grams of butter;
• 180 grams of wheat flour;
• 60 grams of cocoa;
• 1.5 teaspoons baking powder;
• 140 grams of sugar;
• 1 chicken egg.

Everything is prepared, it is clear that the products are all those that everyone has and in small quantities. By itself, the recipe is quite simple, but it turns out very delicious cookies... Girls who are very careful about their figure, do not get carried away with such a delicacy, because the calorie content in it is far from small. So, we study the recipe for cookies with cocoa and start cooking.

Step by step recipe

1. Before we start cooking, we need to take a deep mixing container, it will be much easier and more convenient for us to work with.
2. We send cocoa to the container first, thanks to which we get delicious chocolate cookies.
3. Next, add the prepared flour and baking powder for the dough, mix it all.
4. Now we take another bowl and put sugar in it. Now we also need butter, but not all, we take exactly half of what we have prepared. We cut this part of the butter into cubes and send it to the sugar.
   
5. Sugar with butter we need to beat thoroughly, we will do it with the help of a mixer, it will be much faster, and the mass will beat well.
6. We put the butter that we have left in a saucepan and put it on the fire, we need it melted.
7. When melted, add it to a bowl with a beaten sugar mass. Next, we send the egg to them. We need to beat all this with a mixer again.
   
8. Now, we send the mass with cocoa to the whipped ingredients.
   
9. Beat lightly and the dough is ready. By the way, you can even try a little dough. It turned out to be quite liquid, and it tastes like ice cream, even in this raw form it is already tasty.
   
10. Next, we prepare the baking sheet. To do this, we need to cover it with baking paper. And we turn on the oven so that it warms up.
11. If you have a special ice cream spoon, you can use it to make the cookies into balls. If it is not there, then we take a regular tablespoon and put the dough on a baking sheet, further adjusting the shape of the cookies.
    
12. The oven is warmed up, the future cookies are laid out at a distance, which means we can send our dish to cook. In time, it will take about 20 minutes, and the baking temperature is about 180 degrees.
    

When the cookies are baked, put them on a plate so that they cool down a bit and you can taste your product.

This version of the cookie is not dry, but very tender and soft. You and your loved ones will definitely like this delicacy.

But in order to diversify your diet, consider another recipe that is similar, but the result is a different cookie in its consistency. Let's prepare shortbread cookies with cocoa, which will turn out delicious and very aromatic. Consider what we need for this.

Crispy Chocolate Chip Cookies

Set of products

• 3 cups flour;
• 1 chicken egg;
• 1 cup of sugar;
• 2 tablespoons of cocoa;
• 1 teaspoon of ground coffee;
• 200 grams of margarine.

From the list of products, you can see that in addition to the standard set for the test, there is also coffee. It is he who will give the liver a unique aroma. We will study the recipe and, according to all the indicated actions, prepare cookies for the whole family.

Step by step recipe

1. We take a small saucepan, which we then put to warm up on the fire. We need to send margarine into it, but first we cut it into cubes.
2. When the margarine is melted, we send sugar to it and mix well so that it completely spreads out.
3. After that, we take coffee and add it to the total mass, do not forget about cocoa powder, it must also be added. Mix everything again.
4. Now, we drive in an egg to the total mass.
5. The next step is flour. We will not add it all at once, but gradually falling asleep and stirring at the same time. As a result, the dough should thicken and turn out to be quite greasy.
6. Already ready dough we need to put it in the refrigerator. Let it stand there for about 15 minutes.
7. After this time, sprinkle the work surface with flour and lay out our dough. We roll it into a layer, but not too thick. Next, we take the molds and cut out our future cookies with their help. If there are no special forms, then you can use the standard method, namely, an ordinary glass.
8. Cover the baking sheet with parchment and put our cookies on it.
9. The oven must first be turned on so that it warms up properly. After that, we put our future dish into it. It will take about 20 minutes to prepare. During this time, you will already feel a pleasant aroma. The temperature in the oven should be somewhere around 200 degrees.
10. So, when the baking time is up, we take out the treat and put it on a plate. Let it cool a little and you can try.

The cookies should turn out to be chocolatey and crunchy, everyone will definitely like it.

We made a shortbread cookie with cocoa recipe, which turned out to be very simple and interesting. As a result, from the two presented options, you can choose exactly the one that you like best in its structure and taste.

If you wish, you can independently supplement the recipe with your ideas.

So, an addition to cookies can be nuts, raisins, honey or any dried fruit to taste. Glaze, melted chocolate, or coconut flakes are perfect for decoration. It all depends on your imagination and taste preferences.

You can leave everything in the classic, presented form, because it turns out very tasty and aromatic.

You can serve treats with milk, even children will not refuse such an offer and will gladly eat tasty and at the same time healthy. A cup of aromatic tea or coffee is also great.

Despite the calorie content of such delicacies, you simply have to pamper and taste the cookies, and even made with your own hands. Indeed, in a small amount, even with a large ban, your own culinary work is allowed.

Oreo cookies are very popular now among children and adults, we buy them in a store and, in fact, do not know what they are made of. Let's try to cook this delicacy on our own and surprise our children for sure.

Homemade "Oreo"

Set of products

• ½ teaspoon baking powder;
• 125 grams of butter;
• ½ teaspoon salt;
• 125 grams of wheat flour;
• 40 grams of powder;
• 100 grams of powdered sugar;
• ½ teaspoon vanilla;

For the cream:

• ½ teaspoon vanilla;
• 125 grams of powdered sugar;
• 75 grams of butter.

You are probably already in anticipation of the result. But first of all, you need to try a little, do everything as the recipe indicates and everything will work out.

Step by step recipe

Here is our treat and it is ready, it turns out very tasty, and most importantly with our own hands.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Almost everyone loves a creamy crumbly, slightly crunchy dough. Homemade products with the addition of different components are especially tasty: coconut flakes, jam, pieces milk chocolate etc.

How to make shortbread cookie dough

This question is asked by many novice cooks. Knowing how to make cookie dough, even inexperienced bakers will be able to feed all family members and guests with excellent shortbread. In addition to mixing butter with egg, sugar, sour cream and flour, you need to know a few more rules:

1. It is recommended to cool the shortbread dough in the freezer for about 20 minutes before forming the cookies.
2. It is not worth kneading the workpiece for a long time, otherwise the baking will be tough.
3. It is not recommended to roll out the dough too thin so that the products do not burn or dry out.
4. The form on which the cookies will be baked must be greased or covered with parchment.

Chocolate cookies - recipe with photo

There are many ways to make this tea treat. For example, the classic recipe for shortbread cookies with cocoa will be appreciated by everyone, because the products are excellent. The dough is made with butter, but if it is not there, then margarine may well replace it. Find out the different options for what to mix to bake shortbread cookies.

On margarine

• Cooking time: 55 minutes.
• Servings Per Container: 9 Persons.
• Calorie content: 448 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.

Some make baked goods by putting butter in the dough, while others prefer margarine, because with it the products are no less excellent. The step by step recipe even an inexperienced housewife can master shortbread cookies with margarine. There is one secret that makes such baked goods more aromatic - in the process of kneading shortcrust pastry, you need to add ground coffee.

Ingredients:

• cocoa - 2 tbsp. l .;
• flour - 3 tbsp.;
• ground coffee - 1 tsp;
• egg - 1 pc.;
• margarine - 200 g;
• sugar - 1 tbsp.

Cooking method:

1. Cut a piece of margarine into pieces, melt in a saucepan.
2. Add sugar to the mass, stir until the crystals dissolve, then add coffee and cocoa. Break another egg to the food.
3. Without stopping stirring, add a little flour to make the mass thicken.
4. Send the fat dough in the cold for 15 minutes.
5. Roll out a not too thick layer on a table crushed with flour, using molds, squeeze out products of any shape.
6. Transfer the blanks to parchment, then send them to bake for 20 minutes in a technique pre-heated to 200 degrees.

Chocolate

• Servings Per Container: 6 Persons.
• Calorie content: 456 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Complexity of preparation: easy.

Cook pastries according to this recipe even housewives who are just beginning to get acquainted with the intricacies of the culinary art will succeed. Cookies with cocoa have a unique taste and aroma, in addition, they will really like all those with a sweet tooth: chocolate cookies covered with melted chocolate will not leave indifferent any connoisseur of sweets.

Ingredients:

• sugar - 0.25 tbsp.;
• cocoa - 0.25 tbsp.;
• flour - 1 tbsp.;
• milk chocolate - 50 g;
• margarine - 100 g.

Cooking method:

1. Stir in the softened butter with a spoon, adding more sugar. Try not to stop for 10 minutes.
2. Add flour, cocoa to the components, knead the dough so that in the end it turns out to be elastic and does not blur.
3. Tear off piece by piece, rolling balls.
4. Place the pieces on a baking sheet, spaced apart. Use a fork to flatten each ball a little.
5. Bake at the optimum temperature for 20 minutes, preheating the appliance.
6. Prepare your chocolate by building a water bath.
7. Pour the cooled products with chocolate mass, then send them to the cold so that it does not drain.
8. After 10 minutes, serve shortbread cookies with chocolate to the household.

Cinnamon

• Cooking time: 60 minutes.
• Servings Per Container: 11 Persons.
• Calorie content: 397 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Complexity of preparation: easy.

If you want to bake a delicious fragrant dessert for a children's party or just as an addition to tea drinking, then do not disregard this method. The cinnamon chocolate cookies are crumbly, and the dough is so tender that it melts right on the lips. You can make cookies of any shape that you or the children like: balls, sausages, cut Christmas trees, butterflies, etc.

Ingredients:

• cinnamon - 2 tsp;
• sugar - 0.5 tbsp.;
• egg - 1 pc.;
• baking powder - 1 tsp;
• flour - 2 tbsp.;
• honey - 2 tbsp. l .;
• oil (drain) - 100 g;
• cocoa - 2 tbsp. l.

Cooking method:

1. Melt honey and butter in a ladle, add sugar and cinnamon to the mixture, mix.
2. Break the egg into the cooled mixture, mix everything thoroughly again.
3. Pour the remaining bulk products into the dough. Pour flour so that the workpiece can be assembled into a ball, it is elastic. Remove shortbread dough in the cold.
4. After half an hour, roll out the workpiece, the thickness of which will be 5 mm, cut out products of any shape as desired.
5. Transfer the cookies to a sealed form and send to the oven for 15 minutes.
6. Shortbread cookies with cocoa are baked at the optimum temperature.

With cocoa and nuts

• Servings Per Container: 11 Persons.
• Calorie content: 407 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Complexity of preparation: easy.

If you want to put a dish with mouth-watering products in front of your household, as in the photo, then be sure to use this recipe. Cookies with cocoa and walnuts is done elementarily simply, because the proposed method - quick option bake an excellent treat. It takes time to mix the ingredients, and the cookies will take only 12 minutes to cook.

Ingredients:

• brown sugar - 1 tbsp.;
• oil (drain.) - 200 g;
• eggs - 2 pcs.;
• white sugar - 1 tbsp.;
• cocoa - 3 tbsp. l .;
• chocolate, nuts - to taste;
• baking powder, salt - 1 tsp each;
• flour - 2 tbsp.;
• vanilla sugar - 1 pack.

Cooking method:

1. Beat melted butter with two types of sugar to make the mass fluffy. Beat the eggs separately, then pour them into the same bowl, add the vanilla.
2. Stir flour with chocolate powder, add salt to the mixture, add baking powder.
3. Slowly add the flour mixture to the egg-sugar mass, stirring everything with a mixer set at low speed.
4. Chop the chocolate finely, chop the nuts with a knife, mix this crumb with the dough.
5. Use a spoon to spread the chocolate shortbread onto a paper-lined baking sheet.
6. Bake shortbread for literally up to 10 minutes, preheating the equipment to 210 degrees.

On kefir

• Cooking time: 35 minutes.
• Servings Per Container: 9 Persons.
• Calorie content: 397 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Complexity of preparation: easy.

Following the sequence of actions that this step-by-step recipe suggests, you will prepare original dessert that every member of your family will love. Cookies on kefir with cocoa are also called the Snail, because the dough is made of different colors, rolled into a ball, and then cut into pieces, which will resemble a spiral on the "house" of an animal.

Ingredients:

• margarine - 200 g;
• salt, vanillin - to taste;
• kefir (yogurt) - 0.5 tbsp.;
• eggs - 2 pcs.;
• flour - about 2 tbsp.;
• soda - 0.5 tsp;
• cocoa - 3 tbsp. l .;
• vinegar - 0.5 tsp.

Cooking method:

1. Beat eggs until thick foam, combining them with sugar. Pour soda into the mass, but first extinguish it, add soft margarine. Pour kefir or yogurt, mix everything, after which you can add a little flour.
2. Divide the mass in half, pour cocoa into one. Knead each half of the workpiece to form two elastic, soft lumps.
3. Roll out the dough, put the light part on the dark one, roll both in the shape of a ball.
4. Cut the resulting sausage into small pieces.
5. Send the future shortbread cookies with cocoa on a baking sheet lined with paper into the oven, which is already heated to 200 degrees.
6. After 20 minutes, put the products on a plate, cool and serve.

With coconut flakes

• Cooking time: 30 minutes.
• Servings Per Container: 9 Persons.
• Calorie content of the dish: 382 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Complexity of preparation: easy.

If you look at the photo, you would rather like to please the households so delicious pastries, then start cooking, because the process is not at all long. Chocolate chip cookies coconut flakes you can bake more original by adding colored shavings instead of the classic white shavings. The delicacy is made without adding eggs, so the dough is very tender.

Ingredients:

• sugar - 100 g;
• flour - 340 g;
• vanilla - 0.25 tsp;
• coconut flakes - 15 g;
• milk - 2 tbsp. l .;
• cocoa - 1.5 tbsp. l .;
• oil (drain.) - 200 g;
• baking powder - 1 tsp.

Cooking method:

1. Remove the oil from the refrigerator beforehand so that it has time to return to room temperature. Beat it with sugar for 3 minutes using a mixer.
2. Add milk to the mass.
3. Add baking powder, vanilla, cocoa, shavings and gradually add flour so that the dough is kneaded steeply.
4. Form products of any shape: balls, stars, sticks, squares.
5. Place the shortbread on a heat-resistant surface, which is recommended to be covered with baking paper.
6. Bake shortcrust pastry products by preheating the oven to the optimum temperature and remove after 12 minutes.

Bicolor

• Cooking time: 1 hour 25 minutes.
• Servings Per Container: 20 Persons.
• Calorie content: 455 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Complexity of preparation: easy.

If you take a little time to bake products according to this recipe, you will get original delicious crumbly cookies. Shortbread cookies Day and night two-color and with different tastes will surely appreciate all the sweet tooth, and the little ones will also help to cut different figures. Easy recipe and does not require a variety of expensive products.

Ingredients:

• flour - 250 g;
• soda - 0.5 tsp;
• egg - 1 pc.;
• cocoa - 2 tsp;
• sugar - 150 g;
• oil (drain) - 150 g.

Cooking method:

1. Soften the butter by placing it in room temperature... Beat with 150 grams of sugar. When the mass turns into foam, break the egg to it. Add slaked soda, then mix everything.
2. Divide the mixture in half, then pour cocoa powder into one part. If desired, you can add coconut flakes to the other.
3. Mix both blanks with flour, dividing equally into each. Knead the elastic dough.
4. Wet your hands, pinch off a little of the white and chocolate mass, connect the pieces and roll into a ball. Flatten the blanks so that their thickness becomes up to 1.5 cm.
5. Put the future cookies on a parchment-lined form, send to the oven for 15 minutes.
6. Bake shortcrust pastries at the optimum temperature.

Sugarless

• Cooking time: 25 minutes.
• Servings: 6 persons
• Calorie content: 387 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Complexity of preparation: easy.

Almost any baked goods are prepared from a "standard" set of products: eggs, flour, butter and sugar. You can do without the last harmful sweetness, because some people are strictly forbidden to use it. Try making sugar-free shortbread cookies by replacing them with natural honey. Cocoa powder will give special flavoring notes to such baked goods.

Ingredients:

• honey (liquid) - 1.5 tbsp. l .;
• vanillin - 0.25 tsp;
• oil (drain) - 70 g;
• baking powder - 1 tsp;
• egg - 1 pc.;
• cocoa - 2 tbsp. l .;
• flour - 200 g.

Cooking method:

1. Grate butter (pre-frozen), then add vanillin to it, break an egg. Using a fork, grind the ingredients until smooth.
2. Mix the mass with honey, rub everything together again.
3. Add a little flour combined with baking powder. Prepare the dough to make the lump elastic.
4. Roll out the workpiece so that the thickness of the layer is 0.5 cm. Cut out the future delicacy with a mold or glass.
5. Send curly shortcrust pastry into the oven, which has already warmed up to 180 degrees, and after 15 minutes take out the finished honey treat.

On sour cream

• Cooking time: 35 minutes.
• Servings Per Container: 11 Persons.
• Calorie content: 425 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Complexity of preparation: easy.

Agree, the products in the photo simply fascinate with their appetizing view and beauty? Chocolate shortbread cookies with sour cream, cinnamon and dark chocolate taste reminds everyone of the well-known Oreo products. This can be achieved by combining two cookies and placing a layer of cream, whipped cream, or your favorite ice cream between them.

Ingredients:

• cocoa - 2 tbsp. l .;
• nutmeg - 1 pinch;
• salt - 0.5 tsp;
• sugar - 0.5 tbsp.;
• vanilla extract - 1 tsp;
• brown sugar - 1.25 tbsp.;
• soda - 1 tsp;
• eggs - 2 pcs.;
• sour cream - 1 tbsp.;
• raisins - 0.5 tbsp. (optional);
• oil (drain) - 4 tbsp. l .;
• cinnamon - 0.25 tsp;
• flour - 2.25 tbsp.;
• bitter chocolate - 60 g.

Cooking method:

1. Pour cocoa, cinnamon, flour, soda, nutmeg, salt into one container, mix.
2. Beat the butter separately, adding sugar to it, then break the eggs, then stir for another minute. Reduce the speed of the appliance and add vanilla extract and melted chocolate.
3. Leaving the mixer at a low speed, add dry ingredients to the mass in three passes, alternating with two sour cream. Beat until the dough reaches the consistency of heavy cream.
4. Put a teaspoon of shortcrust pastry on a baking sheet lined with paper. Send the workpieces to the oven heated to the optimum temperature. After 15 minutes, remove the products and put them to cool.
5. If you wish, you can make sandwiches by placing a layer of cream between the two cookies.

Hastily

• Cooking time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 440 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Complexity of preparation: easy.

If you need quick way and a simple recipe for how to cook for children delicious treat, then be sure to try to make according to this recipe. The quick cocoa cookies shown in the photo not only look very attractive, they also have an unforgettable taste and aroma. Follow the technology of preparation of products and get an excellent dessert for tea.

Ingredients:

• eggs - 2 pcs.;
• sugar - 200 g;
• cocoa - 60 g;
• salt - 5 g;
• margarine - 250 g;
• flour - 500 g.

Cooking method:

1. Take a fine sieve, pass flour through it, then add cocoa to the same bowl.
2. Using a blender, whisk the flour with a glass of sugar to create a cream-like mass.
3. Add flour to the resulting cream, then mix all the ingredients thoroughly with a mixer.
4. Divide the whites with yolks into separate containers. Salt the protein part, use a mixer to make foam out of it. Combine with the chocolate-flour mixture, beat everything again - you should get a mass of jelly-like consistency.
5. Pour the future shortbread cookies into tins, bake for 15 minutes in the oven, which is already heated to a temperature of 180 ° C.

Baking with cocoa - cooking secrets

If you love to bake homemade cookies, but want to diversify your menu with new recipes, then be sure to try making chocolate dough... Baking with cocoa powder differs from classic shortbread not only in color, but also in its excellent aroma. It should be noted that this product can even be used instead of ordinary flour while crushing the table, rolling out the dough on it.

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