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Cabbage casserole with semolina. Cabbage casserole

What is Cabbage Casserole? This is a cabbage pie that doesn't require any culinary skill or a lot of ingredients to make. Most of them are always found in the kitchen. Only casserole can boast of such simplicity and, probably, more.

At the same time, the cake is prepared quickly and turns out to be very tasty and beautiful. So I can safely recommend preparing a casserole both for the arrival of guests and as a daily dish. At the same time, it is perfect for both baby and diet food.

And if you tell me that you do not like cabbage, then I will answer that you simply do not know how to cook it. Let me give you some recipes for cabbage casserole that will help you change the way you think about its flavor.

As you can see, there are plenty to choose from, so I think you will find a recipe that you will definitely want to try.

Step-by-step recipe for cabbage casserole with minced meat and cheese

Let's start with the meaty pies. To make it both tasty and satisfying. And first comes the simplest recipe, with minimal set products.


Ingredients:

  • Cabbage - 800-1000 g
  • Minced meat - 400-500 g
  • Cheese hard varieties- 130 g
  • Greens - 1 bunch
  • Eggs - 3 pieces
  • Cream 10% - 400 g
  • Pepper mixture - 1/3 tsp
  • Hops suneli - 0.5 tsp

Preparation:

1. The first step is to chop the cabbage.

Try to cut it smaller so that there are no large pieces in the cake.


2. Then sprinkle the cabbage with 1 teaspoon of salt and rinse it thoroughly with your hands.


3. Then set the bowl aside for 15 minutes, so that the cabbage let the juice out.


4. When the cabbage stands, squeeze it out and transfer it to another vessel, and drain the juice.


5. Add minced meat, finely chopped greens and grated cheese to the cabbage.


6. Sprinkle with spices. You can take any seasonings you like.


7. Thoroughly and gently mix all the ingredients and place in a baking dish. No need to ram.


8. Now prepare the filling by mixing eggs with cream and half a teaspoon of salt.


9. Fill the cabbage with the filling and slightly "stir" the casserole with a fork so that the filling is evenly distributed.


10. And send the form to the oven, preheated to 180 degrees for 45 minutes.


Ready. Bon Appetit!

Fresh cabbage casserole with minced meat and rice

And here is the recipe meat casserole with rice. It is already more complicated and may well be considered a complete lunch dish.


Ingredients:

  • Minced meat - 550 g
  • Rice (dry) - 130 g
  • Cheese - 30 g
  • Egg - 1 piece
  • Egg white - 1 pc
  • Cabbage - 1.2 kg
  • Carrots - 1 pc
  • Tomato - 1 piece
  • Onions - 1 piece
  • Bulgarian pepper - 0.5 pcs
  • Salt, pepper, spices - to taste


Preparation:

1. We wash the rice several times, until the water in the plate with rice stops cloudy, put it in a saucepan, pour water level with the rice and put the pan on low heat.

When the rice has taken up all the water, remove the pan from the stove and let the rice cool down.

In this way, we cook rice until "half cooked"


2. Chop the cabbage and crush it with your hands so that it softens.


3. Rub the carrots on a fine grater, cut the peppers into strips, cut the onions and tomatoes into small cubes.


4. Fry the vegetable mixture, stirring constantly for 8-10 minutes, to soften the vegetables and release the aroma.


5. Mix cabbage, vegetables and rice in one deep bowl.


6. The next step is to add minced meat, egg, egg white, salt and spices.


7. Mix all ingredients until smooth.


8. Put the resulting meat and vegetable mass in a suitable baking dish.

There are a lot of casseroles, prepare an oversized pan


9. We send the casserole to the oven preheated to 180 degrees. To prevent it from burning on top, it is advisable to cover it with foil. After 40 minutes of cooking, open the oven, remove the foil and sprinkle the cake with grated cheese.


10. Close the oven and wait another 7-10 minutes until the cheese melts.


Now it's done. Bon Appetit!

Diet Pie with Chicken and Sour Cream

But this casserole is rightfully called dietary. Lean chicken fillet and vegetables. The best combination of lean meat and fiber. Well, sour cream as a dressing, as you know, is much better than mayonnaise. But if you wish, you can also replace it with low-fat natural yogurt.


Ingredients:

  • Cabbage - 1-1.2 kg
  • Chicken breast - 700 g
  • Onions - 200 g
  • Carrots - 200 g
  • Sour cream - 600-700 g
  • Cheese - 250 g
  • Vegetable oil for frying
  • Salt, pepper - to taste


Preparation:

1. For cooking, you need two pans to fry those ingredients that only meet at the end.

Three carrots on a fine grater, finely chop the cabbage and fry them together in a pan with vegetable oil until soft. This will take about 10-15 minutes over medium heat.

It is advisable to pour boiling water over the cabbage before frying for 5-10 minutes so that it is even softer


2. Chicken fillet cut into small pieces and fry it in another pan along with chopped onion. Here, more time is required, the meat should have time not only to turn white, but also to be golden. This will take about 15-20 minutes. Do not forget to stir.


The contents of both pans must be seasoned with salt and pepper.

3. We will lay out the finished ingredients in layers. On the bottom of the baking dish, evenly spread half of the cooked cabbage (you do not need to wait for cooling) and grease on top with a thin layer of sour cream.


4. The next layer is chicken and onions (everything that has been prepared), which we also grease with sour cream.


5. The third layer is the remaining cabbage.


6. Sprinkle grated cheese on top of the casserole. Then we send the form to the oven for 25-30 minutes.

All the ingredients in the pie are already ready, so there is no need to bake it for a long time.


Ready. Bon Appetit!

Delicious cabbage casserole with semolina, milk and egg

If there was no meat at hand, it doesn't matter. A delicious casserole can be prepared without it.


Ingredients:

  • Cabbage - 200 g
  • Semolina - 40 g
  • Milk - 50 g
  • Sour cream - 25 g
  • Egg - 2 pieces
  • Salt to taste

Ingredients are given for 1 serving, multiply the amount of products depending on how many people are cooking

Preparation:

1. Put finely chopped cabbage in a preheated pan, pour milk into it and salt. We set the fire to medium.


2. Cover the pan with a lid and simmer for 15 minutes.


3. Then pour semolina into the cabbage and fry it for another 5 minutes, stirring constantly.


4. To prepare the filling, mix the eggs and sour cream, adding a pinch of salt.


5. Grease the baking dish with vegetable oil, put the cabbage in it and fill it with the egg-sour cream mixture. Sprinkle with herbs on top.

6. We send the form to the oven, preheated to 180 degrees for 25 minutes.


And you're done. Bon Appetit!

Video on how to make a pie with flour and mayonnaise

And one more recipe from the "what's left in the fridge" category. Despite its simplicity, the casserole turns out to be very tasty.

The most original recipe with cheese in the oven

This is a very simple but very healthy recipe that can be quickly prepared as a snack on festive table... It looks very interesting and unusual.


Ingredients:

  • 1 head of small cabbage
  • Hard cheese - 60-80 g
  • Salt - 0.5 tsp
  • Pepper - 0.25 tsp
  • Thyme, basil, coriander - 0.25 tsp each
  • Greens


Preparation:

1. Put the cabbage on its side so that the stump looks to the side and cut into rings 2 cm thick.

The thickness of 2 cm is ideal for the cabbage to dry on top and remain juicy inside.


2. Put on a baking sheet parchment paper and lay out the cabbage rings. Sprinkle them generously with seasonings.


3. We put the baking sheet in the oven, preheated to 200 degrees. The time depends on your preference. If you want to have a crunch, 25 minutes will be enough. If you need a fully cooked cabbage, it will take 40 minutes.


4. A couple of minutes before the end of baking, open the oven and sprinkle the grated cheese on the rings.


5. And after 2 minutes, the original cabbage casserole is ready.


Bon Appetit!

These are the recipes I picked up for you today. All of them are good in their own way and each has its own flavor. Be sure to try one of these recipes, even if you're not a kale lover. I am sure you will change your attitude towards this most useful vegetable.

Thank you for the attention.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Cabbage is incredibly healthy and delicious vegetable... At the moment, a lot of its varieties have been bred and with each of them you can make a lot of mouth-watering dishes. Cabbage casseroles are especially tasty. There are several excellent and simple methods for making them.

How to make a cabbage casserole in the oven

It's worth starting with the fact that each vegetable variety is incredibly rich in vitamins, other useful elements, they all contain few calories. Cooking cabbage casserole can be carried out both in the oven and in a slow cooker. Both methods are very convenient. The dish can be prepared with the following types of cabbage:

  • white cabbage;
  • Beijing;
  • color;
  • broccoli;
  • Chinese;
  • redhead;
  • kohlrabi;
  • Savoyard;
  • Brussels sprouts;
  • Calais.

In the oven

There is no universal recipe for cooking. As a rule, all components of the dish are crushed, then mixed or stacked in layers into a mold. After they are poured with a pasty mixture, which may consist of eggs, dairy products, cheese, flour, semolina, and are sent to bake. The cooking temperature and time are always indicated by the instructions. Cabbage casserole in the oven is baked for no longer than one hour. Served both hot and cold.

In a multicooker

It is easy to prepare such a dish not only in the oven, but also in a modern electric kitchen appliance. Cabbage casserole in a slow cooker is prepared according to the same principles, however, it takes a little longer to bake. The exact time depends on the power of the device. As usual, the process takes at least one hour. A dish with minced meat in a multicooker is in no way inferior to the one cooked in the oven in its taste characteristics, it also looks appetizing.

Cabbage casserole recipe

There is a mass different options dishes with a wide variety of products. You can choose a recipe for casseroles from cabbage and potatoes, other vegetables, with meat, fish. Each dish is good in its own way. Make casseroles with sauerkraut, fresh, boiled. The processing method depends on its variety. There are even recipes that successfully combine pasta with cabbage. In short, the end result will depend solely on your imagination.

White cabbage

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 12 Persons.
  • Calorie content: 1598 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.

Casserole, with step by step recipe which you will meet now turns out to be very appetizing in appearance: ruddy, crispy. By preparing it for your family members for lunch, you will be sure that they will not go hungry. Casserole from white cabbage cooked in the oven with mushrooms. In the list necessary products oyster mushrooms are indicated, but you can take any other variety that you like.

Ingredients:

  • white cabbage - 1.5 kg;
  • vegetable oil;
  • onions - 3 pcs.;
  • pepper, salt;
  • oyster mushrooms - 0.3 kg;
  • semolina - 120 g;
  • eggs - 6 pcs.;
  • cheese - 0.3 kg;
  • cream - 225 ml.

Cooking method:

  1. Chop the forks into thin strips. Place in a saucepan, add a little water and simmer until tender.
  2. Fry chopped mushrooms with onions.
  3. Mix eggs with cream, spices. Enter semolina.
  4. Mix hot cabbage shavings with ready-made mushrooms, grated cheese, pour over the egg mass.
  5. Spread the food mixture evenly over the butter and semolina mold.
  6. In an oven preheated to 210 degrees, cook the cake for 35 minutes.

With egg

  • Cooking time: 1 hour.
  • Servings Per Container: 10 Persons.
  • Calorie content: 2059 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Complexity of preparation: above average.

The next delicacy comes out very nutritious, one serving for an adult is quite enough for a full lunch or dinner. A casserole with cabbage and an egg should really please any child. It is prepared with cheese and rice in the oven. The dish is very healthy, although high in calories. You will have to work a little on it, but after seeing and trying the result, you will understand that you have not wasted your energy in vain.

Ingredients:

  • cabbage - small forks;
  • pepper;
  • rice - 1.5 cups;
  • greens to taste;
  • eggs - 9 pcs.;
  • milk - 1 glass;
  • onions - 3 pcs.;
  • cheese - 75 g.

Cooking method:

  1. Hard-boil 6 eggs before making the casserole. Cool it down.
  2. Boil rice, rinse.
  3. Fry the onion cut into small cubes until golden brown with vegetable oil.
  4. Peel the eggs. Cut them into cubes, stir with half onion, rice.
  5. Chop the forks. Place the straws in the skillet where the onions remain. Fry for 10 minutes, add salt.
  6. Spread the rice and cabbage layers in the oiled pan until you run out of food.
  7. Beat the remaining 3 eggs with milk, adding salt, pepper and chopped herbs. Pour the future cake.
  8. Sprinkle with grated cheese.
  9. In an oven preheated to 190 degrees, bake the dish for half an hour.

Fresh cabbage

  • Cooking time: 45 min.
  • Servings Per Container: 8 Persons.
  • Calorie content: 1131 kcal.
  • Purpose: lunch, dinner, diet.
  • Cuisine: European.

The next dish is made with cauliflower and broccoli in the oven. It contains great amount vitamins and few calories, so it will be useful and completely safe for the figure. Fresh cabbage casserole with an egg is very easy to cook, even a child can handle the recipe with a photo. You can add not only those spices that are indicated in the list, but also your other favorites to diversify the taste.

Ingredients:

  • cauliflower - 1 kg;
  • ground black pepper - a pinch;
  • broccoli - 0.6 kg;
  • salt - two pinches;
  • cheese - 0.6 kg;
  • dry basil - a pinch;
  • eggs - 6 pcs.;
  • parsley - 5-6 branches;
  • dill - a bunch.

Cooking method:

  1. Wash the vegetables, disassemble them into small inflorescences. Toss with chopped herbs, basil, salt.
  2. Mix half of the coarsely grated cheese with the eggs.
  3. Oil the mold. Lay out half vegetable mix, fill with egg mass. Place the rest of the products on top.
  4. Sprinkle with the other half of the cheese.
  5. Bake in an oven preheated to 190 degrees for half an hour.

With meat

  • Cooking time: 2.5-3 hours.
  • Servings Per Container: 15 Persons.
  • Calorie content: 2750 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.

Cabbage and meat casserole is a very satisfying and nutritious food. It comes out incredibly juicy, and the tomato sauce gives it easy pleasant sourness. This wonderful pie with cabbage and minced meat in the oven will appeal to everyone, even those people who do not like vegetables. With its help, you can easily diversify not only the everyday menu, but also the assortment of dishes on the festive table.

Ingredients:

  • cabbage - 1 small fork;
  • paprika - 1.5 tsp;
  • any meat - 0.6 kg;
  • vegetable oil - 6 tbsp. l .;
  • cheese - 150 g;
  • carrots - 1 large;
  • onions - 3 pcs.;
  • black pepper - 2 pinches;
  • tomato paste - 3 tbsp. l .;
  • salt - 3 pinches;
  • sour cream - 5 tbsp. l .;
  • lavrushka - 3 leaves.

Cooking method:

  1. Make minced meat and one onion, salt and pepper.
  2. Grate the carrots. Sauté it in oil and chopped onion. Add tomato paste, salt, pepper, paprika, sour cream.
  3. Pour a little water into the mold, put half of the chopped cabbage, minced meat. Pour the gravy over. Sprinkle with half of the cheese.
  4. Repeat the layers, lay the Lavrushka.
  5. In an oven preheated to 200 degrees, cook under the lid for an hour and a half.

Diet in the oven

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie content: 876 kcal.
  • Purpose: diet.
  • Cuisine: European.
  • Complexity of preparation: easy.

Diet cabbage casserole with cottage cheese - perfect option breakfast or lunch for girls who monitor their figure and diligently control weight. It turns out to be very tasty and satisfying, and at the same time contains a minimum of calories. To all people who consider themselves supporters healthy eating, you should know how to bake this wonderful dietary curd and vegetable dish.

Ingredients:

  • cabbage - 300 g;
  • onion - 1 small;
  • low-fat cottage cheese - 0.2 kg;
  • garlic - 2 cloves;
  • eggs - 2 pcs.;
  • bran - 1 tbsp. l.

Cooking method:

  1. Chop the forks. Chop the onion, garlic. Stir all vegetables.
  2. Simmer them in a saucepan over low heat for about 10 minutes.
  3. Stir cottage cheese with eggs and bran.
  4. Combine the vegetable and curd mixture, put in a mold.
  5. In an oven preheated to 180 degrees, bake the dish for half an hour.

Like in a kindergarten

  • Servings Per Container: 12 Persons.
  • Calorie content: 1535 kcal.
  • Purpose: for children.
  • Cuisine: Russian.
  • Complexity of preparation: medium.

How many of you dreams of remembering the taste of childhood and trying those dishes that were once fed in the kindergarten? You will have such an opportunity if you use following recipe. Cabbage casserole as in the kindergarten it is prepared in compliance with strict culinary requirements, therefore it turns out to be very useful for the child's body. Read on for how to bake it properly.

Ingredients:

  • cabbage - 1.5 kg;
  • cheese - 45 g;
  • milk - 1.5 cups;
  • ground crackers - 3 tbsp. l .;
  • semolina - 120 g;
  • eggs - 3 pcs.

Cooking method:

  1. Chop the forks, boil it in milk until half cooked.
  2. Enter semolina. Cook for another 7-10 minutes.
  3. After removing the pan from heat, cool, add eggs, salt and stir well.
  4. Put the cabbage mass in a greased form, sprinkle with crackers and grated cheese.
  5. Bake in the oven at 200 degrees for 45 minutes.

With potatoes

  • Cooking time: 1.5 hours.
  • Servings Per Container: 8 Persons.
  • Calorie content: 2212 kcal.
  • Purpose: dinner.
  • Cuisine: Russian.
  • Complexity of preparation: medium.

If after cooking any delicacy you still have potatoes boiled in their uniforms, then do not rush to throw them away. With it you will get a delicious cabbage and potato casserole that will surprise you with its extraordinary taste. Bacon is added to the dish, so it turns out to be very nutritious and satisfying. Remember how to make a casserole, and you will no longer have to worry about what to cook for dinner.

Ingredients:

  • cabbage - 1 small head of cabbage;
  • pepper, salt;
  • carrot - 1 large;
  • mayonnaise - 5 tbsp. l .;
  • onion - 1 large;
  • eggs - 4 pcs.;
  • jacket potatoes - 9 pcs.;
  • cheese - 150 g;
  • smoked bacon - 0.4 kg.

Cooking method:

  1. Chop carrots, onions. Chop the forks.
  2. Fry the onions, then add the carrots. Put out a little. Add cabbage straws, salt and pepper, cook until golden brown.
  3. Cut the bacon into strips and the potatoes into slices.
  4. Beat eggs with mayonnaise.
  5. Put the potato slices into the mold, then the bacon.
  6. The top layer is fried vegetables.
  7. Pour in the mayonnaise-egg mixture and sprinkle with grated cheese.
  8. Bake in the oven for half an hour at 170 degrees.

With Chiken

  • Cooking time: 1 hour.
  • Servings Per Container: 12 Persons.
  • Calorie content: 1898 kcal.
  • Purpose: dinner, lunch.
  • Cuisine: Italian.
  • Complexity of preparation: easy.

Another hearty dish, suitable for lunch or dinner, is a casserole of cabbage and chicken. As for the variety of the main component of the delicacy, the recipe suggests using a colored one, but if you do not consider yourself one of its lovers, replace it with a white one, it will turn out to be no less tasty and interesting. It is better to take the loin from the chicken, although if you like a fatter meal, then take the legs or thighs.

Ingredients:

  • chicken breast - 4 pcs.;
  • semolina - 65 g;
  • cauliflower - 535 g;
  • cheese - 40 g;
  • eggs - 2 pcs.;
  • milk - 2 glasses;
  • garlic - 3 cloves;
  • salt pepper.

Cooking method:

  1. Make minced chicken.
  2. Dip the chopped cabbage strips into boiling water. Wait for it to boil and discard in a colander.
  3. Thoroughly mix the cabbage mass with minced meat, salt and pepper, add crushed garlic, milk, semolina.
  4. Put the mass in a mold, sprinkle with cheese. Cook in the oven for 30-35 minutes at 190 degrees.

No flour

  • Cooking time: 45 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 1272 kcal.
  • Purpose: breakfast, children.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

The flourless cabbage casserole recipe is very simple. She herself turns out to be light, airy. Feel free to cook one if you don't know what to feed your kids for breakfast. Serve hot with sour cream. It is better to make a large portion right away, because the pie scatters very quickly and a few minutes after serving you may be surprised to notice that not a crumb is left.

Ingredients:

  • semolina - 1 glass;
  • salt pepper;
  • milk - 250 ml;
  • eggs - 2 pcs.;
  • cabbage - 0.7 kg;
  • butter - 0.2 kg.

Cooking method:

  1. Chop the forks, salt the cabbage strips, squeeze thoroughly with your hands.
  2. Mix semolina with milk. Pour in the ghee.
  3. Drive eggs into the semolina, mix well, add salt and pepper.
  4. Lubricate the mold with oil. Spread the cabbage evenly over it, pour over.
  5. In the oven, brought to 220 degrees, cook for about half an hour.

Chinese cabbage

  • Cooking time: 1 hour.
  • Servings Per Container: 15 Persons.
  • Calorie content: 1919 kcal.
  • Purpose: dinner.
  • Cuisine: European.
  • Complexity of preparation: high.

Finally, get acquainted with a gorgeous dish. Peking cabbage casserole in the oven is not as easy to prepare as most similar dishes, but its taste will amaze you. It can be served on the festive table without hesitation. This pie contains a lot of vegetables and two whole types of meat: chicken and smoked meat. Be sure to remember how to bake a dish with cheese in the oven and try it as soon as possible.

Ingredients:

  • cauliflower - 0.3 kg;
  • salt, spices - to taste;
  • Beijing cabbage - 0.3 kg;
  • sour cream - 3 tbsp. l .;
  • chicken fillet - 750 g;
  • mayonnaise - 3 tbsp. l .;
  • onion - 1 large;
  • milk - 2 glasses;
  • bell pepper - 3 pcs.;
  • flour - 3 tbsp. l .;
  • garlic - 3 cloves;
  • butter - 75 g;
  • smoked meat - 150 g;
  • cheese - 220 g.

Cooking method:

  1. Cut the fillets into slices and fry until golden brown, adding the spices of your choice. Remove from stove.
  2. Fry half rings of onion until golden brown, add chopped garlic.
  3. Chop the Peking cabbage, and disassemble the cauliflower into small inflorescences and soak in boiling water.
  4. Grind the pepper.
  5. Place the chicken pieces on the bottom of the mold. Place on top Chinese cabbage, pepper, smoked meats. Salt.
  6. Spread out cauliflower and fried onions.
  7. Melt butter in a saucepan, add flour. Stir constantly until golden brown.
  8. Pour in milk. Add mayonnaise and sour cream. Add all your favorite condiments.
  9. Bring the sauce to a boil and pour over the mold. Sprinkle everything with grated cheese.
  10. Cook the dish in the oven at 190 degrees for 35 minutes.

Delicious cabbage casserole - cooking secrets

Learn a few culinary tricks:

  1. The younger the vegetable, the tastier and more tender the cabbage casserole will turn out.
  2. Separate the whites from the yolks if you want to make the pie more fluffy. Beat them diligently and for a long time. First, add the yolk mass to the dish, and then the protein mass.
  3. Best cooked in a glass or ceramic mold.
  4. To make the cabbage softer, pour boiling water over it before placing it in the dish.
  5. Instead of onions, you can put green ones, then the taste of the casserole will be more piquant, and it itself will turn out brighter and more beautiful.
  6. In order for the ingredients to be well saturated with the fill, pierce the layers in several layers with a fork.
  7. Each instruction contains approximate baking times. The exact one depends on the temperature you choose, the size of the mold, the thickness of the layers with which you laid out the products. Focus on the color of the crust and whether the cake pierces easily.
  8. Any cabbage casserole can be served hot or cold. It goes well with sour cream and tomato sauces.
  9. Cabbage with any kind of cheese goes well. You can use Russian, parmesan, mozzarella and others.

Video

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Cabbage gives us the opportunity to prepare such an easy-to-prepare, but very original and tasty dish- cabbage casserole! Cabbage casserole will not leave anyone indifferent. Once you cook it, you will remain a faithful admirer of this dish. Products for cooking cabbage casserole in the oven need the simplest ones available in every family almost always. This does not require large financial costs, and this is an argument for those who save on food.

There are many options for such a casserole: cabbage casserole with minced meat in the oven, cabbage casserole with meat in the oven, cabbage casserole with mushrooms in the oven, cabbage potato casserole in the oven, etc. They also cook cabbage casserole with semolina in the oven, cabbage casserole with an egg in the oven. And there is also a dietary cabbage casserole in the oven, which is even lighter than its traditional version. Lean cabbage casserole in the oven is prepared without oil and eggs, in water, with the addition of semolina. Recommended for people on a strict diet and fasting diet.

Casseroles are often prepared for children in preschool institutions, which speaks of the benefits of this dish. Many young mothers are trying to master this recipe, which they call among themselves: cabbage casserole in the oven like in a garden. And there is no special secret, everything is very simple, carefully read our corresponding recipe. Cabbage casserole in the oven should appear more often on your table, especially if you have Small child... Let him use it more often healthy foods, which is cabbage. Usually the appetite of children is "not very", and to attract the child to the table - use photos of ready-made meals from the site. Cabbage casserole in the oven, a photo of which your child saw, will certainly interest him. She is so colorful and mysterious! Then show him what a beautiful cabbage casserole you have in the oven, a recipe with a photo will help you with this.

Here are some tips on how to cook a cabbage casserole in the oven:

For cooking any casserole in the oven, incl. and cabbage, it is better to take glass or ceramic dishes of the correct shape;

It is advisable to pour boiling water over cabbage before cooking, it will become softer from this;

In the spring and summer season is old onion it is better to replace it with green. The casserole will become more beautiful and spicy;

To make the filling you cook better soak the casserole, pierce the cabbage layers with a fork or a thin knife in several places, and also slightly lift the edges;

We place the prepared form with laid products in an oven heated to 180 degrees. Time will take from 30 minutes to one hour, by the end it should appear golden crust... Time largely depends on the size of the mold, the thickness of the layers of products. Follow the process;

The casserole can be served hot or cold. Water it when serving tomato sauce or sour cream, season with herbs.

Hello dear readers! Did you know that casseroles are considered the leader among dietary dishes? These dishes are prepared relatively quickly, do not require increased attention and a complex set of products. Especially popular vegetable casseroles The chefs even offer oven vegetable pizza recipes. Personally, I discovered cabbage casseroles for myself a long time ago, and I think that a cabbage casserole in the oven is a great option for a family dinner.


Light dinner: cabbage casserole with semolina

Making a cabbage casserole is easy, especially if you bake it in the oven. I call the simplest version of this dish "Light Dinner" because it is really easy to digest and is great as a main course for a family dinner. In addition, such a casserole brings back to childhood with its taste notes, so my youngest daughter sometimes asks to make a casserole like in a kindergarten.

I start preparing this dish by stocking up on the following set of products:

  • a glass of semolina;
  • a glass of baked milk;
  • 100 g butter;
  • a kilogram head of cabbage;
  • one onion;
  • a couple of tablespoons of vegetable oil;
  • a couple of eggs;
  • salt.

With semolina, the casserole turns out to be airy and tender, but it is better to choose small cereals for this dish.

  1. Finely chop the onion and fry it on vegetable oil to a transparent color.
  2. I carefully chop the cabbage, grind it with my hands, add a little salt at the same time.
  3. I mix the baked milk with semolina, melt the butter and add it to the mixture. Let it stand for 10 minutes.
  4. I drive eggs into the milk-semolina mixture, knead thoroughly, add a little salt and spices.
  5. I add fried onions and cabbage into the mixture, mix.
  6. I put it in a greased form and send it to the oven, preheated to 220 degrees.
  7. I bake for half an hour. The finished casserole is covered with a golden crust on top.

Calories per 100 g: 125 kcal.

This dish is served with sour cream to the table, it harmonizes well with garlic and creamy sauces, white yogurt.

Tip: 10 minutes before cooking, the cabbage casserole can be brushed with ketchup. In this case, it will acquire an appetizing shade.

Important: despite the fact that the finished dish turns out to be light and airy, the calorie content of the finished casserole at the exit is quite high. For those on a strict diet, it is better to replace semolina in the recipe corn grits or oat flour.

Ukrainian lasagna with mushrooms, minced meat and cheese

In the photo: casserole with cabbage in the oven

The mixed casserole of cabbage with mushrooms and minced meat turns out to be interesting and satisfying in its own way. As a child, I was taken several times for the summer to relatives living in a village in Ukraine. I still remember the taste of those special homemade dumplings, sausages and dumplings, but I especially loved it when my grandmother cooked “mushroom cabbage” in the oven. Today this dish reminds me of lasagna, and it is prepared in compliance with this technology.

The set of products for such a meat casserole with cheese and mushrooms is quite varied, I added to the memorable children's recipe their culinary variations:

  • 500 gr. fresh mushrooms(oyster mushrooms, champignons, porcini mushroom are suitable);
  • 50 gr. butter;
  • a medium-sized head of cabbage;
  • a glass of milk;
  • medium-sized onion and carrots;
  • 150 g hard cheese;
  • 200 gr. processed cheese;
  • a tablespoon of flour;
  • half a kilo of minced meat;
  • 150 g sour cream;
  • a couple of tablespoons of tomato paste and vegetable oil;
  • herbs, spices, salt.

Step-by-step recipe for making Ukrainian lasagna:

  1. I dip the cabbage in boiling water, hold it for 5-7 minutes, then disassemble it into leaves. I cut off the thickenings of each sheet, and then cut it in half lengthwise.
  2. Finely chop the onion, rub the carrots. I divide the onion in half: I mix half with the carrots. I rub the cheese on a coarse grater.
  3. Grind the mushrooms into thin slices and boil for 10 minutes, after which I drain the boiling water and douse them with cold water
  4. Fry onions with carrots in vegetable oil, add minced meat, fry until tender. I add a couple of tablespoons of tomato paste, salt and pepper to taste.
  5. I add mushrooms. I fry for 10 minutes, salt, add flour, milk and carcass, stirring constantly, for 5 minutes.
  6. Add to mushrooms processed cheese, finely chopped parsley.
  7. On a baking sheet lined with parchment, spread a layer cabbage leaves, sprinkle with grated cheese and add half of the meat filling.
  8. I put half of the mushrooms on top, then there is a cabbage layer, grated cheese, meat filling and a mushroom layer.
  9. I close the top with cabbage, grease it with sour cream and sprinkle with grated cheese.
  10. I send the dish to the oven, preheated to 200 degrees, bake for about an hour.
  11. 5 minutes before cooking, sprinkle the casserole with finely chopped herbs.

Per 100 grams: 110 kcal.

Serve to the table in the same form in which it was baked. You can use paper to pull the casserole out of the mold and serve on a platter.

Tip: the casserole turns out to be very satisfying, so you should not serve it for dinner. Better prepare it for Sunday lunch or a festive table.

Hearty chicken casserole

Not quite dietary, but very tasty and satisfying, it turns out a potato-cabbage casserole with meat. I usually make this casserole for dinner. It is intended for all family members; this dish will also be useful for children. Make such hearty casserole it's not difficult, I also use the simplest ingredients for it:

  • boiled chicken meat - 300 gr.;
  • a small head of white cabbage;
  • one onion;
  • 6 boiled potatoes;
  • 100 g hard cheese;
  • medium-sized carrots;
  • 3 chicken eggs;
  • 3 tablespoons of sour cream;
  • salt and pepper to taste.

The dish is prepared in the following way:

  1. Shinny cabbage, finely chop the onion, grate the carrots on a coarse grater.
  2. I fry the onions in vegetable oil, add carrots, seasonings, put in cabbage and wait until the mixture reaches golden brown.
  3. Beat eggs with sour cream until a homogeneous foamy mass.
  4. I cut 5 potatoes into plates, which I put in a greased mold.
  5. I spread the boiled meat on the potatoes, cabbage on top. I distribute it evenly.
  6. I put one potatoes cut into plates on top, sprinkle with meat and grated cheese on top.
  7. I send the prepared dish to the oven for 25 minutes.

Per 100 grams: 79 kcal.

Delicate, juicy cabbage casserole is considered healthy and hearty dish... For its preparation, you can take any products that are in the refrigerator: meat, mushrooms, sausage, peppers, carrots. Having mastered one recipe well, you can create many others using not only white cabbage, but also cauliflower and even Beijing cabbage.

For a classic cabbage casserole, you will need the following products:

  • a pound of cabbage;
  • milk - 0.5 l;
  • a couple of eggs;
  • cheese - 0.1 kg;
  • spices and seasonings to taste.

Cooking begins with the preparation of the main vegetable: it is chopped, transferred to a pan, salted, poured with milk and stewed for 5-6 minutes, covered with a lid.

The cooled cabbage is seasoned with spices and seasonings and spread in a deep mold. Sprinkle with grated cheese, pour well beaten eggs.

Then it is baked in the oven for about half an hour at an average temperature (180-190 °).

Fried carrots and onions can be added to the cabbage.

With minced meat

The cabbage casserole with minced meat will turn out to be more nutritious.

To create a more high-calorie meal, you will need:

  • a small head of cabbage;
  • a pound of sour cream;
  • minced meat (any - 400 g);
  • cheese (200 g);
  • a pair of onions;
  • 2 carrots;
  • vegetable oil;
  • salt, spices.

Cooking steps:

  1. Prepare vegetables - chop peeled onions, grate washed carrots, chop cabbage.
  2. Fry the onions until golden brown.
  3. Add minced meat, salt, pepper, stir and fry for another 20 minutes.
  4. Fry the carrots separately, then add cabbage to it, simmer for a third of an hour.
  5. Put half of it into the mold stewed cabbage, smear it with sour cream, then - minced meat, again sour cream, cabbage, sour cream.
  6. Spread grated cheese evenly on the surface and send to the preheated oven.
  7. Bake for half an hour at medium temperature.

With the addition of potatoes

To create a potato and cabbage casserole, you will need the following grocery set:

  • 10 medium potatoes;
  • medium head of cabbage;
  • onion;
  • carrot;
  • egg;
  • 2 tablespoons of sour cream;
  • 3-4 tablespoons of sunflower oil;
  • 2 tablespoons of ground crackers;
  • salt, pepper, water;
  • optional - tomato paste (spoon).

Step by step cooking process:

  1. Cut the peeled potatoes into large slices, fill with water and send them to simmer over medium heat (after boiling - about a third of an hour).
  2. While the potatoes are boiling, we prepare other vegetables: chop the cabbage, grate the carrots, chop the onion.
  3. We make the filling for the casserole: fry the onions and carrots in a skillet for about 3 minutes, then add the cabbage, salt and fry for another 5 minutes. After that, pour in a little water and simmer for about half an hour, closing the lid. Then add spices, seasonings, tomato paste (optional) and simmer for a few more minutes.
  4. We prepare mashed potatoes from the boiled potatoes: drain the water, knead, add sour cream, egg, salt, spices, mix well.
  5. Prepare the mold: coat it with oil, evenly distribute the crackers.
  6. First, spread half of the mashed potatoes on the bottom of the form, level it with a spoon and distribute the filling on the surface, which we cover with potatoes. The surface can be smeared with sour cream and sprinkled bread crumbs or grated cheese.
  7. We bake the dish at a temperature of 200 ° for about half an hour.

This recipe can be converted into a lean dish:

  1. boil cabbage, or simmer, skipping the frying stage;
  2. We make mashed potatoes in water, replacing eggs and sour cream with a couple of tablespoons of flour.

For small children (from a year), you can prepare the following casserole:

  1. Boil chopped cabbage (200 g) in salted water (you can pour in milk: no more than one part per 4 parts water).
  2. Boil potatoes (200-250 g) until tender, strain, mash, stir in butter (25 g).
  3. Strain the cabbage, squeeze and stir in mashed potatoes.
  4. Sprinkle the oiled form with breadcrumbs (optional), distribute the vegetable mixture in it.
  5. Top with frozen butter shavings (10 g). It can be melted and smeared on the surface.
  6. Bake for a third of an hour at 180 ° C.

Jellied fresh cabbage casserole with egg

Quick casserole - the pie is made from the following products:

  • fresh cabbage - 300 g;
  • eggs - 5 pcs.;
  • sour cream and mayonnaise - 200 g each;
  • baking powder - half a bag;
  • flour - 8 tablespoons;
  • salt, spices;
  • vegetable oil.

Delightful aroma of such casserole will give fresh herbs... It can be included in the ingredients list if desired.

Oven cabbage casserole for this recipe is prepared as follows:

  1. Chop the cabbage, chop the herbs, mix.
  2. Mix eggs with mayonnaise, sour cream, stir in flour, baking powder.
  3. Grease the form with oil, distribute half of the filling.
  4. Salt cabbage filling, stir and distribute it evenly in the mold.
  5. Pour out the rest of the filling and smooth with a spoon.
  6. Bake for 35 minutes at 180 ° C.

With chicken in the oven

To prepare a juicy, low-fat dish, you will need:

  • half a head of cabbage;
  • chicken fillet - about 400 g;
  • sour cream - 300 g;
  • hard cheese - 100 g;
  • a couple of eggs;
  • large onion;
  • a spoonful of mayonnaise;
  • a clove of garlic;
  • a spoonful of flour;
  • salt, spices, herbs;
  • sunflower oil.

How to cook:

  1. Chop the fillet and marinate in mayonnaise with the addition of chopped garlic, salt and pepper.
  2. Cut the cabbage into small strips.
  3. Boil water in a saucepan (about 2 liters), add salt, put cabbage straws into it. Boil after boiling for 5 minutes, and then discard in a colander.
  4. Finely chop the onion and fry until golden.
  5. Prepare the filling: beat eggs, sour cream, stir in spices, seasonings, herbs, stir in flour.
  6. Sprinkle breadcrumbs on the oiled form.
  7. Spread the mixture of cabbage and onion, on top - chicken pieces pour over with fill.
  8. Bake at medium temperature for about half an hour.
  9. Add the grated cheese and bake for another third of an hour.

If you decorate the finished casserole with herbs, it will be more aromatic and attractive.

Cauliflower with cheese

Just enough to prepare one more healthy dish- cauliflower casserole. Cooking begins with preparing the required ingredients.

We need:

  • a head of cauliflower;
  • finely chopped dill;
  • for pouring: a couple of eggs, an incomplete glass of milk and hard cheese;
  • seasonings, spices.

Step by step recipe:

  1. Divided into inflorescences and washed cabbage, put in salted boiling water and cook for 5 minutes.
  2. Drain the water by throwing the boiled vegetable into a colander.
  3. Distribute evenly in a greased skillet, sprinkle with herbs.
  4. Stir milk, eggs, seasonings, pour over the cabbage layer.
  5. Bake for 20 minutes at 190 ° C.
  6. Pour the remaining cheese evenly onto the surface and bake for a few more minutes (5-6).

Lenten - with mushrooms

To make a lean casserole, you need to take:

  • a medium-sized head of cabbage;
  • onion;
  • boiled mushrooms - 400 g;
  • a spoonful of flour;
  • salt, spices;
  • ground crackers;
  • sunflower oil.

The cooking recipe involves the following steps:

  1. Rinse the cabbage head, cut into large pieces, while removing the stump, and boil in salted boiling water for about 10 minutes. Then drain the water by throwing boiled vegetable in a colander.
  2. Lightly fry the chopped onion in a skillet (about 2 minutes).
  3. Put the chopped mushrooms and fry for about 7 minutes until browning ( raw mushrooms fried a little longer).
  4. Stir in flour, continue to fry for another minute.
  5. After that, stir in spices, salt, pour in a little water and simmer until the mass thickens.
  6. In the oiled form, evenly distribute the cabbage first, and then the mushroom mass. Coat the surface with oil, sprinkle with breadcrumbs.
  7. Bake for a quarter of an hour at 200 ° C.

Required products:

  • a kilo of cabbage (fresh white cabbage);
  • a glass of milk;
  • half a glass of semolina;
  • a couple of eggs;
  • a couple of tablespoons of crackers;
  • 30 g of cheese;
  • sour cream.

Prepare a white cabbage casserole with a taste of childhood as follows:

  1. Shredded cabbage is transferred to a saucepan, milk is poured in, then simmered over low heat until almost soft. For more delicate taste you can add a little butter.
  2. Pour semolina, stir and stew for 10 minutes, then turn off the gas.
  3. Salt and eggs are mixed into the slightly cooled mass.
  4. They are transferred into an oiled and sprinkled with breadcrumbs form, leveled, coated with sour cream, sprinkled with grated cheese, breadcrumbs.
  5. Bake for 25 minutes at 200 °.
  6. Turn off the oven, after 5 minutes take out the dish, on which a crispy crust has formed during this time.

If the top begins to burn, and the dish is not yet baked, you need to take it out and carefully remove the top. Then sprinkle evenly with cheese and send to bake.

With Chinese cabbage

To prepare a fragrant and tender casserole you will need:

  • head of cabbage;
  • tomatoes - 2-3 pcs.;
  • 4 eggs;
  • milk - 0.2 l;
  • cheese - 100 g;
  • a couple of carrots;
  • large onion;
  • butter - 70 g;
  • a spoonful of salt;
  • pepper, herbs.

Preparation:

  1. Grate the carrots, chop the onion, mix and fry on butter until soft.
  2. Add finely chopped cabbage, salt, spices.
  3. Close and simmer for 10 minutes.
  4. Remove the skin from the tomatoes and cut into slices.
  5. Make a filling: mix milk, eggs, pepper, salt.
  6. V vegetable stew add chopped dill or other herbs if desired, stir and remove from heat.
  7. Put the mass into a mold, put the tomatoes on top of it, pour milk and egg mixture, put grated cheese on top.
  8. Bake for about half an hour at 200 ° C.