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Jellied casserole with minced meat. Oven minced meat casserole, Swedish recipe

A casserole with minced meat is an extremely simple dish that does not require any incredible effort and extra time and has an unconditional advantage over fried dishes... A casserole with minced meat is prepared literally from what is at hand, but, nevertheless, it always turns out to be original.

The main ingredient - minced meat - can be anything: pork, beef, chicken or fish. The rest of the components of the casserole with minced meat can be selected according to your taste and desire, following the impulses culinary fantasy... Now she, unstoppable, has where to roam! Vegetables, cereals, cheese, pasta, eggs, herbs and spices are perfectly combined with minced meat, which means they will be happy to make friends in a single dish.

In addition, you can prepare a number of delicious sauces... We are glad to offer you several very different options so that you can always please your loved ones or friends with something new.

Casserole with minced meat, cheese and egg

Ingredients:
800 g minced meat,
2 raw eggs + 2 boiled,
2 slices of roll
200 g feta cheese,
100 g of hard cheese
2 tbsp. l. sour cream,
1 tsp mustard,
dill greens
salt pepper.

Preparation:
Soak the loaf in water (you can also in milk), then squeeze and add to the minced meat. Beat in 1 egg there, add chopped garlic, pepper and mix. For the first filling, cut the cheese into small pieces, for the second into 2 circles boiled eggs, for the third, grate hard cheese on a coarse grater and chop the greens. Beat the egg lightly with a fork, add sour cream, mustard, prepared cheese, herbs, salt, pepper and mix. Put ⅓ part of the minced meat in a greased dish, put slices of cheese on top, then ⅓ minced meat and egg slices, again minced meat and cheese-sour cream filling on top. Cover the dish with foil and bake in the oven at 180 ° C for 30-40 minutes. Then remove the foil and bake for another 10-15 minutes.

Ingredients:
500 g of any minced meat,
2 eggplants,
2 zucchini,
2-3 tomatoes,
1 carrot
2 eggs,
50-100 g of hard cheese
mayonnaise, spices - to taste.

Preparation:
Slice the zucchini without the skin. Cut the eggplants in the same way, sprinkle with salt and leave for a while. Grate the carrots and fry them with minced meat and spices in a pan with vegetable oil. In a baking dish, first put the vegetables in layers, then the minced meat with carrots along with the rest of the vegetable oil and spices to taste, then the tomatoes and add a little salt on top. Mix separately until homogeneous mass mayonnaise, eggs and grated cheese. Pour this mixture over a casserole, cover the dish with foil and place in an oven preheated to 180 ° C for 40 minutes. After 30 minutes, remove the foil and leave to bake until tender.

Meat casserole with mushrooms

Ingredients:
1 kg of minced meat
1 onion
1 stack. sour cream,
½ stack. milk,
2 eggs,
300 g champignons,
cheese, salt, spices - to taste.

Preparation:
Combine minced meat with eggs and chopped onions, salt and pepper to taste and place on the bottom of a baking dish. Put a layer of chopped fried mushrooms on the minced meat. Prepare the filling from sour cream, milk and spices. Pour it over the layers laid in the form and bake the dish for 20 minutes in an oven preheated to 200 ° C. Then take out the casserole, sprinkle with grated cheese on top and again in the oven until the cheese melts and an appetizing crust appears.

Casserole with minced meat, potatoes and herring

Ingredients:
500 g minced meat
500 g potatoes
2 herring fillets,
2-3 eggs,
70 g onions
200 g sour cream,
40 g butter
100 g grated cheese
20 g ground crackers,
salt, pepper - to taste.

Preparation:
Combine minced meat with minced herring fillets, onions and potatoes. Add eggs and sour cream to the resulting mixture, salt and pepper to taste, mix and place on a baking sheet or in a greased dish. Sprinkle with a mixture of grated cheese and breadcrumbs and add the pieces of butter. Bake the dish in an oven preheated to 180-200 ° C until tender, until the casserole is covered with a light brown crust.

Casserole with minced meat and pasta "Kupol"

Ingredients:
400 g minced meat,
200 g long tubular pasta,
2 eggs,
2 tomatoes,
2 tbsp. l. mayonnaise,
2 cloves of garlic
dill greens
vegetable oil,
salt, pepper - to taste.

Preparation:
Boil the pasta until half cooked, discard in a colander, add melted butter or vegetable oil and shake so as not to stick together. Fry the minced meat, salt and pepper, add chopped tomatoes, chopped garlic, chopped herbs and simmer for 5 minutes. Spiral pasta along the sides of a round, deep heat-resistant plate, put the minced meat in the center and tamp it lightly. Pour everything with a mixture of mayonnaise and eggs and bake in an oven preheated to 180 ° C for 15 minutes. When serving, turn the casserole onto a platter and garnish to your liking.

Casserole with minced meat, rice and bell peppers

Ingredients:
500 g minced meat
400 g of rice
1 onion
1 carrot
1 Bell pepper,
2 eggs,
150 g cheese
4 tbsp. l. butter,
3 tbsp. l. vegetable oil.

Preparation:
Boil the rice until tender. Immediately after cooking, mix it with butter, and when it cools down - with grated cheese and beaten eggs. Chop the onion and fry it in a little vegetable oil until slightly golden brown. Add to it grated carrots, stir and cook for 2 minutes. Cut the bell peppers into small cubes or small strips and send them to the pan, with the onions and carrots. Cover the skillet with a lid, reduce the heat, and let the vegetables simmer for a few minutes. Then add minced meat to the vegetables and cook for another 10 minutes, stirring constantly, until the liquid evaporates. Grease a baking dish with vegetable oil. Put half of the rice on the bottom, minced meat with vegetables on top, then rice again. Smooth the surface of the casserole well with a spatula and place in an oven preheated to 180 ° C for 40-50 minutes.

Minced casserole, white cabbage and sour cream

Ingredients:
500 g minced meat
500 g cabbage
2 onions,
2 carrots,
2 eggs,
400 g sour cream,
4 tbsp. l. vegetable oil,
salt, pepper, spices - to taste.

Preparation:
Chop cabbage, carrots and onions, but do not mix them. Beat eggs lightly. Place two pans with vegetable oil on the stove to heat up. On one fry the onion until soft, on the other - until tender, the carrots. Put the minced meat in a frying pan with the onions and cook covered for 15 minutes. Add cabbage to the carrots and simmer over low heat, adding a little water. Add salt, pepper, spices to both pans to taste, then stirring both masses. Put about half of the cabbage mixture in a baking dish greased with vegetable oil and coat this layer with sour cream. Put the minced meat on top and fill it with beaten eggs (the main thing is that the minced meat is not hot by that time, otherwise the eggs will curl). Upstairs - the rest of the cabbage, level and fill it with sour cream. Sprinkle everything on top with grated cheese or chopped herbs and place in an oven preheated to 180 ° C for 40 minutes.

Casserole with minced chicken, buckwheat and apple

Ingredients:
700 g minced chicken
250 g buckwheat
2 onions,
2 carrots,
2 apples,
120 g of cheese.

Preparation:
Fry diced onions and grated carrots until soft in a mixture of vegetable and butter and refrigerate. Then mix vegetable mix with minced chicken, season with spices, knead until smooth and put in an even layer in a baking dish. Boil buckwheat, add apples and cheese, peeled and grated on a coarse grater. Stir and, lightly crushing, place in a second layer in a mold. Place the dish in the oven at 200 ° C for 25 minutes. Then remove, sprinkle with cheese and put in the oven for another 5 minutes.

Potato casserole with minced meat and green peas

Ingredients:
500 g minced meat
1 kg of potatoes
250 g frozen or fresh green peas,
2 onions,
1 carrot
70 ml of vegetable oil,
30 g tomato paste
10 g greens
50 ml mayonnaise,
100-150 g of cheese
1 tsp seasonings for minced meat,
1 tsp seasonings for potatoes,
salt to taste.

Preparation:
Fry the finely diced onion until transparent. Add the carrots grated on a coarse grater and fry together for 3 minutes. Then add minced meat to the vegetables and fry everything together over low heat for 10 minutes, almost until tender. Then add the tomato paste and simmer for 2 minutes, then put green pea and simmer for 5-7 minutes. At the end of cooking, add herbs, salt and spices to taste. Transfer the stew to a greased dish with vegetable oil. On a coarse grater, grate the potatoes and place them on top of the meat, gently leveling them over the entire surface. Season with salt to taste and sprinkle with herbs and spices. Gently spread the mayonnaise over the potatoes. Sprinkle grated cheese on top of the casserole and cook in an oven preheated to 190-200 ° C for 25-30 minutes.

Casserole with minced chicken and carrots

Ingredients:
700 g minced chicken
200 g carrots
1 onion
2 cloves of garlic,
2 tbsp. l. flour,
1.5 cm ginger (optional)
salt, black pepper - to taste.

Preparation:
Peel the carrots, cut a few thin strips from it with a vegetable cutter, rub the rest on a fine grater. Grate ginger and garlic, finely chop onion. Put everything together with the minced meat in a bowl, salt and pepper and knead thoroughly with your hands. Add semolina and mix well again. Put the prepared minced meat evenly in a baking dish. On top of it, put a grate of the set aside strips of carrots and, so that it does not dry out in the oven, brush it with softened butter or mayonnaise and bake in an oven preheated to 180 ° C for 30-35 minutes. Cover the casserole dish with a lid and let stand for 5-10 minutes.

Minced fish casserole with rice and cream

Ingredients:
400 g minced fish,
100 g raw rice
1 onion
200 ml cream
100 g of grated hard cheese,
salt, pepper - to taste,

Preparation:
Boil rice until half cooked. Leave some cheese to sprinkle on the casserole, mix the rest of the cheese with the boiled rice. Add diced and sauteed onions, salt and pepper to the minced meat and stir. Pour half of the rice into a baking dish, top with the fish filling evenly and cover with the rest of the rice. Sprinkle a little cheese on top of the casserole and top with the cream. Place the casserole dish in an oven preheated to 180 ° C and cook for 40 minutes.

Casserole "Goldfish" with tomato and onion sauce

Ingredients:
700 g minced fish,
150 g onions or green onions,
50 ml cream
1 carrot
1 egg,
½ tsp ground ginger
salt, pepper - to taste.
For the sauce:
3 tomatoes,
3 onions,
1 tbsp. l. sweet paprika,
salt, pepper - to taste,
vegetable oil - for frying.

Preparation:
Finely grate the carrots, finely chop the onion and add the vegetables to the minced meat. Beat the egg in there, salt, add pepper, ginger, pour in the cream and mix. Lay out minced fish in a greased dish and bake in an oven preheated to 180 ° C for 40 minutes. Meanwhile, cut the onion into half rings and fry it in a skillet with heated vegetable oil. Grate the tomatoes, add them to the onions, salt and pepper and cook for 5-7 minutes until the sauce thickens. Remove the casserole from the oven, pour the cooked sauce over it and put it in the oven for another 10 minutes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Each housewife, each time entering the kitchen, thinks about how to please her family and friends. Often there is not enough time, I want to cook something tasty and satisfying with a minimum amount of time.

It's great if you have minced meat on hand. Only 30-40 minutes and you can cook delicious casseroles... Cooking is very simple. In addition, it is important that casseroles with minced meat can be attributed to economical baking.

It is best to eat the casserole immediately after cooking. If you heat it up, the taste will no longer be the same.

Minced casserole - recipe

Here are some casserole recipes. You can change the composition of the ingredients to your taste.

Casserole with minced meat and potatoes

To prepare casseroles you will need:

  • 500 g minced meat (pork and beef)
  • 7-8 medium potatoes
  • 1 onion
  • 1-2 cloves of garlic
  • dill, parsley
  • 50 g butter
  • vegetable oil for frying
  • freshly ground pepper

Fill:

a glass of milk

Recipe for cooking casserole with minced meat and potatoes

  1. Wash the potatoes, peel, rinse well one more time and cut them into strips.
  2. Pour vegetable oil into a skillet and fry the chopped potatoes until almost cooked. Season with lightly salt and pepper.
  3. Peel the onion and chop finely. Chop the garlic finely.
    Heat the oil in a separate skillet, fry the garlic and onion in it. Add minced meat and fry, stirring constantly, for 7-8 minutes. Season with salt and pepper.
  4. Place the minced meat with onions and garlic on the fried potatoes and smooth the surface.
  5. Make a fill. To do this, break the eggs into a deep bowl, beat the mass lightly with a fork or whisk. Pour in milk, lightly salt, and whisk again. Pour the resulting mass into the potatoes with minced meat.
  6. Sprinkle the casserole with chopped herbs and spread the slices of butter on top of the surface.
  7. Cover the skillet with a lid, reduce heat to low and cook the casserole for about 20-25 minutes. At the same time, the omelet mass should become dense. Turn off the heat and leave the casserole covered for another 10 minutes.
  8. Cut the prepared casserole into portions... Serve sprinkled with fresh herbs.
    Bon Appetit!

Casserole with minced meat, potatoes and mushrooms

This casserole is delicious. The almost classic combination of meat and mushrooms makes it a true culinary masterpiece. The advantages of this casserole include: economy, quick preparation, and, as already mentioned, excellent taste.

To make casseroles you will need

  • 6 medium potatoes
  • 400 g finished minced pork
  • 100-150 g of mushrooms
  • 100 g cheese
  • pepper
  • 1 onion
  • For filling
  • 0.5 cups sour cream
  • 0.5 cups mayonnaise
  • 1 egg
  • 2 cloves of garlic
  • pepper

Recipe potato casserole with minced meat and mushrooms

  1. Wash, peel and cut the potatoes into thin slices. Cut the onion into half rings. Cut the mushrooms into strips. Combine the prepared minced meat (salted) with mushrooms.
  2. Grate the cheese on a coarse grater. Place half of the potatoes in a greased baking dish and season with salt and pepper.
  3. Place the onion on top. If you wish, you can pre-fry it. Put the minced meat on the onion, mixing it with the mushrooms.
  4. Sprinkle the minced meat with grated cheese. Put a layer of potatoes on top, add a little salt and pepper. Fill the casserole with the prepared filling, place it in the oven to bake at about 180-200 ° C. Bake until potatoes are tender.
  5. Sprinkle the cooked casserole with finely chopped herbs.
  6. For pouring, mix sour cream and mayonnaise, add garlic, passed through a press, a raw egg, salt and pepper. Mix all ingredients well.
  7. 5 minutes before cooking, if desired, you can sprinkle the casserole with grated cheese. Then place the mold back in the oven until the cheese melts. Bon Appetit!

Casserole with minced meat, eggplant and Bechamel sauce

Delicious, juicy, aromatic casserole with a creamy sauce will not leave indifferent your family.

To make a casserole with minced meat, you will need

  • 1 eggplant
  • 1-2 carrots
  • 1-2 onions
  • 500 g cooked minced pork and beef
  • dill and parsley
  • 1-2 cloves of garlic
  • 1-2 tbsp tomato paste
  • 0.5 cups buckwheat
  • 150 g cheese
  • pepper

For the Bechamel sauce

  • 30-40 g butter
  • 2 tbsp flour
  • 1-1.5 cups of milk
  • dill
  • pepper

Recipe for cooking eggplant casserole with Bechamel sauce

Casserole with minced meat and pasta

Minced casserole can also be made with pasta. The recipe below lists the ingredients that can be used to make a large casserole for 8-10 people. If desired, you can reduce the amount of food.

To prepare such a casserole you will need:

  • 1 kg cooked minced pork and beef
  • 400 g pasta
  • 400 g tomato (preferably fresh, if not available, you can replace them with tomatoes in own juice)
  • 300 g hard cheese
  • 2 onions
  • vegetable oil
  • pepper

For cream sauce:

  • 100 g butter
  • 1 liter of milk
  • 100 g flour
  • pepper

Pasta casserole recipe

  1. Boil the pasta until tender. Drain the water. Finely chop the onion. Remove the skin from the tomatoes by scalding them with boiling water. Chop the pulp with a knife.
  2. Fry onions on vegetable oil... Add minced meat, lightly fry it, stirring occasionally. Put tomatoes to the minced meat, salt and pepper, simmer for 15-20 minutes over medium heat.
  3. Prepare the Bechamel sauce as directed in the previous recipe. You can add garlic or nutmeg to it if you like.
  4. Grate the cheese on a medium grater. Put the boiled pasta in a baking dish. Flatten them out. Top with 1/2 of the sauce. Then lay out all the minced meat, flatten. Pour the minced meat with the remaining sauce. Sprinkle with cheese. Place in a preheated oven (you do not need to preheat it first). Bake the dish at 180 ° C until golden crust(about 20-25 minutes). Bon Appetit!

Minced meat casseroles are tasty, satisfying and simple. The dish will delight appetizing crust and a pleasant aroma, it can be prepared with the addition of different products, play with the type and amount of spices.

Collected here are step-by-step recipes for minced meat casseroles in the oven that you need to try.

Minced meat casserole in the oven - general cooking principles

The better and better minced meat, the tastier the casserole will be. It is better to twist the meat yourself, you can add a piece of bacon to it. Usually, beef, pork, a mixture of them is used for casseroles, but you can add a piece of chicken. Minced meat is often fried before being placed in a dish, sometimes with vegetables and spices. This improves the taste and shortens the cooking time.

What casseroles are prepared with:

Raw or boiled potatoes;

Pasta;

Fresh, pickled mushrooms;

Various other vegetables (zucchini, eggplant, cabbage, tomatoes, etc.)

Often cheese is added to the dish, which gives a nice crust. Additionally, eggs and fillings on their basis can be added to adhere the layers. Sour cream, mayonnaise is used to lubricate the top, soft cheeses.

Collect casseroles in rimmed tins. Often the dishes are not just greased from the inside, but also sprinkled with flour and crackers. The step-by-step minced meat casserole recipes in the oven describe the process in detail. Thanks to this technique, a crispy crust appears on all sides. The dish is baked in the oven. If it consists of finished products, then in time it will take 30-40 minutes. Using raw ingredients the process can take up to an hour.

Minced potato casserole in the oven: a step by step recipe

A variant of tasty, simple and hearty dish... This step-by-step minced meat casserole recipe will use boiled potatoes that can be cooked ahead of time.

Ingredients

700 g potatoes (peeled);

500 grams of minced meat;

2 onions;

3 tablespoons of sour cream;

3 tablespoons flour;

150 grams of cheese;

Spices, oil;

3 tablespoons of crackers.

Preparation

1. Cut the peeled potatoes into four parts, put them in a saucepan. Fill with hot water. If you use cold water, the tones will take away the taste and starch; this is not necessary for the casserole.

2. Put on the stove, boil for ten minutes, add a spoonful of salt to the potatoes, cook until soft. Drain the broth. We take a crush and grind the mass. But you can just grate it as you like. Let us cool down for about fifteen minutes.

3. Add flour and eggs to the potatoes, stir. At this stage, you can taste it, if necessary, add salt.

4. Cut onion cubes. Pour 3-4 tablespoons of oil into a frying pan. You can use fat or butter, we make it to your taste. We set to heat up.

5. Put onion in oil, fry until the pieces are translucent. This will take about two minutes over medium heat. Stir so that the pieces do not burn.

6. Add minced meat to the onion, stir. Fry with the vegetable for about five minutes. The filling should be almost ready.

7. Add salt to the minced meat, pepper, you can put other seasonings, someone likes a casserole with garlic, herbs. Turn off the stove.

8. We take a form with sides. The size is arbitrary. The smaller the area, the higher the casserole will turn out and vice versa.

9. Lubricate the mold from the inside with oil, carefully work out the surface and immediately sprinkle with bread crumbs. They will give the casserole a crispy crust, the dish will be easy to remove from the mold.

10. Rub the cheese coarsely. It is best to use firm varieties that melt well, will hold the layers of the casserole.

11. Visually divide the potatoes in half. We spread the first layer from one part. Sprinkle lightly with cheese, 1-2 tablespoons are enough.

12. On potatoes with cheese, spread the mass of minced meat, all at once. Flatten the layer and also lightly sprinkle with grated cheese.

13. Now comes the rest of the potatoes. Smooth the top with the back of the spoon.

14. Pour out all the cheese that remains.

15. Grease the cheese with sour cream on top. Three spoons are enough. The ingredients list for the step-by-step minced meat casserole in the oven includes sour cream, but you can also use mayonnaise.

16. We put to bake. At 200 degrees, the process will take about half an hour. Since all the ingredients are almost ready for use, we focus on the golden brown crust on top.

Minced pasta casserole in the oven: a step by step recipe

The ingredient list for this step-by-step Minced Oven Casserole does not include the type of pasta. Any horns or feathers can be used, but they should not be very large.

Ingredients

240 grams of dry pasta;

600 grams of minced meat;

0.5 cups of milk;

140 grams of cheese;

A couple of eggs;

1 tomato;

1 large onion

Salt and pepper;

3 tablespoons of oil.

Preparation

1. Bring 2 liters of water to a boil, put a spoonful of salt. According to the rules, all pasta is cooked at the rate of 1 liter of liquid per 100 grams.

2. Fill in the pasta, stir, cook for about five minutes. Products should increase in size, absorb water, but not sour and not be overcooked. Drain into a colander. If the pasta is made from durum wheat, then they will not stick together, you can not grease it.

3. Cut the onion into cubes and place in a large skillet with two preheated spoons of oil. Fry for a couple of minutes. Stir so that no burnt spots appear on the pieces.

4. Add the minced meat. We cook it together with onions for about five minutes. We make the fire medium.

5. Cut the tomato into small cubes. If the rough skin confuses, then first dip the tomato in boiling water for a minute, remove all unnecessary.

6. We shift the tomato to the minced meat, add heat, fry for another two minutes. Season with salt and pepper.

7. Grease a casserole dish with the remaining oil.

8. Put half of the cooked pasta, flatten.

9. Grate the cheese, separate 90 grams for the top layer. Divide the rest in half. Pour one small part over the pasta.

10. Now we spread the minced meat filling. And sprinkle it again with a small part of the cheese.

11. We spread the remaining pasta.

12. Beat a couple of eggs and half a glass of milk, lightly add salt. Pour the casserole on top. We do this with a spoon, trying to spill the pasta evenly.

13. Sprinkle the remaining grated cheese over the top.

14. We send the dish to the oven for half an hour, prepare the minced meat casserole for 35-40 minutes.

Mushroom minced meat casserole in the oven: a step-by-step recipe with potatoes

For this step-by-step minced meat casserole recipe in the oven, you do not need to cook potatoes in advance. The vegetable is prepared in a special way, if you overexpose it on fire, you can ruin everything.

Ingredients

0.6 kg of minced pork and beef;

0.9 kg of potatoes;

230 grams of sour cream;

2 onions;

400 grams of champignons;

2 tbsp. l. tomato sauce or paste;

110 grams of hard cheese;

Oil, spices, croutons, garlic.

Preparation

1. Peel both onions and dice them separately.

2. Pour 2 tablespoons of oil into one frying pan, add the onion, begin to fry.

3. After a couple of minutes add the minced meat to the onion, stir, slightly reduce the heat and cook for about seven minutes. Stir so that the minced meat does not burn on one side.

4. Add a couple of tablespoons of water, spices to the tomato paste, stir and pour over the minced meat. Cook for another minute, turn it off.

5. Pour a couple of tablespoons of oil into another frying pan, add the second onion, start frying, stir regularly.

6. We wash the mushrooms, cut into small pieces. Put in a skillet with a second onion a couple of minutes after the start of frying. Cook the mushrooms without a lid so that all the water evaporates.

7. As soon as the mushrooms begin to fry, season them with salt and add two tablespoons of sour cream. We simmer for exactly two minutes, turn it off.

8. Peel the potatoes, cut into 4 mm circles.

9. Boil one and a half liters of water with a spoonful of salt, add potatoes, boil for five minutes after boiling. If the vegetable is starchy and cooks quickly, two or three minutes is sufficient. The potatoes should not become soft. We send it to a colander, let it cool down.

10. Put salt in the remaining sour cream, pepper, squeeze out a couple of cloves of garlic if desired. Mix everything well.

11. Lubricate the mold, sprinkle with croutons, begin to collect the casserole.

12. The first layer is made from half of the potatoes. Lubricate it with a small part of sour cream sauce, just a drop.

13. Spread out the meat filling and lightly sprinkle with cheese.

14. Now comes the mushroom layer with sour cream. We spread it out as evenly as possible. And also lightly sprinkle with grated cheese. It is not necessary to lubricate these layers with sour cream, they are juicy in any case.

15. Now nicely lay out the remaining potatoes.

16. Coat the top layer with all the sour cream that remains.

17. Pour all the grated cheese that remains on top.

18. Put the casserole in an oven preheated to 200. Bake for about half an hour.

19. Take the dish out of the oven, let it stand for twenty minutes, then cut it and spread it with a spatula in portions.

You can sprinkle a casserole dish with more than just crushed breadcrumbs. But also with ordinary semolina. She also gives crispy and delicious crust.

Casserole from raw food sprinkle with cheese better in the middle of cooking. In the process, a lot of juices will be released, which must be evaporated, and the crust will interfere with this.

It is better to grease the cheese with a spoonful of sour cream or mayonnaise on top, so it will not burn, it will not brown too quickly.

If you want a tasty and crispy cheese crust, you can mix the grated product with bread crumbs. Chopped salted cracker will also work, it will turn out very tasty.

The main advantage of the casserole is the ability to improvise with the products at your own discretion, change the ingredients, each time getting a new taste. In addition, this dish is very budgetary: from a very small piece of meat, you can prepare a full-fledged dinner for the whole family.

How to make minced meat casserole

Minced meat casserole in the oven can include different ingredients, but more often housewives add potatoes, cabbage, zucchini, bacon, rice, pasta or buckwheat to the dish. All components must be prepared in advance: boil, fry or sauté. Then the products are mixed or stacked in layers and sent to the oven.

It is better to choose the temperature regime from 180 to 200 degrees, it depends on the features oven.

Classic recipe

This recipe for minced meat casserole in the oven will come to the rescue when you need to quickly cook something satisfying. To reduce calorie content, you can refuse mayonnaise.

Ingredients:

  • potatoes - 500 g;
  • carrots - 4 pcs.;
  • onion - 4 heads;
  • chicken meat - 600 g;
  • grated cheese - 1 tbsp.;
  • broth - 1 ½ tbsp.;
  • sour cream - 3 tbsp. l .;
  • mayonnaise - 2 tbsp. l .;
  • garlic - 3 cloves;
  • ketchup - 1 tbsp. l.

Cooking method:

  1. Peel the vegetables, chop the carrots on a grater, cut the potatoes into slices, the onion into half rings.
  2. Scroll the meat in a meat grinder.
  3. Lay out the food in layers: first the potatoes, then the minced meat, the third layer the vegetables, and finally the potatoes again.
  4. Connect meat broth with sour cream, mayonnaise, garlic, ketchup. Add the mixture to the mold with the rest of the ingredients.
  5. The dish is first prepared for about an hour, then taken out, sprinkled with cheese and brought to readiness.

Potato

This is a popular version of the casserole with potatoes under a crispy cheese crust, and you can choose the meat of your choice: chicken, tender veal, fatty pork. Cheese is better to take hard varieties, and if you want to get a spicy note - smoked.

Ingredients:

  • potatoes - 800 g;
  • meat - 700 g;
  • onion - 2 heads;
  • sour cream - ½ tbsp.;
  • garlic - 2 cloves;
  • cheese - 200 g.

Cooking method:

  1. Scroll the meat, add sautéed onions and spices to the minced meat. Cut the potatoes into rings.
  2. We mix sour cream, half of the grated cheese, garlic passed through a press, dried herbs and other seasonings to taste.
  3. We collect the dish in layers (minced meat - potatoes), greasing each of them sour cream sauce.
  4. We decorate the top of the dish with the remains of cheese. We send the baking sheet to the middle level of the oven for 45 minutes at 190 degrees.

From zucchini

Seasonal vegetables are an excellent filler for casseroles and go well with minced meat. Decorate the dish with sprigs of fresh herbs from the garden: parsley, basil, celery - it will turn out hearty, healthy and beautiful, as in the photo in the cookbook.

Ingredients:

  • potatoes - 5 tubers;
  • zucchini - 1 pc.;
  • beef meat - 400 g;
  • cheese - 100 g

Cooking method:

  1. Boil the peeled potato tubers until half cooked, cut into slices.
  2. Saute the crushed meat in oil along with spices, herbs, herbs.
  3. Cut the zucchini into slices, simmer in sunflower oil.
  4. We mix zucchini dressing, minced meat, potatoes. Put the mixture in a mold, sprinkle with oil and decorate with grated cheese.
  5. We put the dish in the brazier for a quarter of an hour.

From pasta

Leftover pasta from yesterday's dinner can be turned into a new one tasty dish if you bake them with minced meat. Season the top with cheese for a crispy crust.

Ingredients:

  • beef meat - 400 g;
  • vermicelli - 1 tbsp.;
  • eggs - 2 pcs.;
  • milk - ½ tbsp.

Cooking method:

  1. Boil the whole vermicelli in boiling water for about 1-2 minutes. Transfer the pasta to a clean saucepan and season with oil.
  2. Fry the beef mixture in a pan, adding a little onion to it if desired.
  3. Put the vermicelli with minced meat in a Teflon container.
  4. Beat the eggs, slowly adding milk to them. Pour the egg gravy over the rest of the ingredients.
  5. Cooking in the oven at 165 degrees 45 minutes.

Vegetable

All those who care about their health or keep fit, for hearty lunch perfect fit vegetable casseroles... You can make them from any set of vegetables. Sweet peppers, tomatoes, zucchini or potatoes are best simmered in oil at first - this will make the casserole more aromatic and tasty.

Ingredients:

  • tomatoes - 2 pcs.;
  • green beans- 200 g;
  • cauliflower- 300 g;
  • sweet pepper - 2 pcs.;
  • onion - 1 pc.;
  • flour - 2 tbsp. l .;
  • cream - 1 tbsp.;
  • grated cheese - ½ tbsp.;
  • parsley - 1 bunch;
  • turkey or chicken meat - 0.5 kg.

Cooking method:


From fish

A fish lunch is in no way inferior to taste: minced fish will go well with rice, vegetables or potatoes.

Ingredients:

  • pink salmon fillet - 0.5 kg;
  • cheese - 100 g;
  • mayonnaise - 5 tbsp. l .;
  • eggs - 3 pcs.;
  • broccoli - 1 small head of cabbage;
  • potatoes - 0.5 kg;
  • condiments and aromatic fresh herbs.

Cooking method:

  1. First, cut, remove the bones and marinate the fish.
  2. Let's take care of the sauce: whisk the eggs, add the herbs.
  3. Peel and then cut the potatoes into thin slices.
  4. Blanch the cabbage inflorescences for about 5 minutes, and then put them on a sieve.
  5. Put all the ingredients on a non-stick dish one by one: first the potatoes.
  6. We pass the fish fillet through a meat grinder, spread it in the second layer.
  7. The last one we make is the cabbage layer.
  8. Fill the dish with gravy, generously season with cheese.
  9. The casserole is fried at 200 ° C for half an hour.

Mashed potatoes

The most popular duo products in Russia are mashed potatoes and meat. It is easy to make a boring dish from the available ingredients: potatoes and ground meat must be baked in the oven and covered with cheese on top.

Ingredients:

  • potatoes - 400 g;
  • meat - 200 g;
  • onion - 1 pc.;
  • tomato paste - 2 tbsp l.

Cooking method:

  1. Let's make mashed potatoes from boiled potatoes.
  2. Twist the meat.
  3. In a saucepan, add the minced meat, mixed with pasta and onions.
  4. Put all the ingredients on a heat-resistant surface so that mashed potatoes are below and above.
  5. The casserole should cook for 20 minutes at 180 ° C.

Rice

If you buy non-sticky rice, fry vegetables and meat mixture in a saucepan, and then put all the ingredients together, you get a hearty casserole. For this dish, use beaten eggs.

Ingredients:

  • round rice - 2 tbsp.;
  • meat - 0.5 kg;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • eggs - 2 pcs.;
  • grated cheese - 1 tbsp.

Cooking method:

  1. Put a bowl of boiled hot rice on ice to cool.
  2. Finely chop or grate peeled onions, carrots.
  3. Saute vegetables in a small amount of sunflower oil.
  4. On the new frying pan fry the minced meat with spices.
  5. We will make interlayers of each type of product so that there is rice at the top and bottom.
  6. Pour eggs, beaten with mayonnaise, on top of the products, generously season with grated cheese.
  7. The casserole is fried in the oven at 190 ° C for a quarter of an hour.

Cabbage

In Russia, casseroles are prepared from vegetables, fruits, cottage cheese or meat. Italians prefer to make a dish of dough and meat, and in France they cook potato variant with the beautiful name gratin. Traditional dish Finnish cuisine is considered kaalilatikko - casserole with cabbage.

Ingredients:

  • salt - 1 tbsp. l .;
  • granulated sugar - 1 tbsp. l .;
  • table vinegar - 1 tbsp. l .;
  • white cabbage - 1 medium head of cabbage;
  • cream - ½ tbsp.;
  • breadcrumbs - 1 tbsp. l .;
  • onion - 2 heads;
  • chicken meat - ½ kg.

Cooking method:

  1. Dissolve sugar, salt, table vinegar and boil cabbage in such broth for 10 minutes.
  2. Mix the breadcrumbs and heavy cream... Set aside to swell.
  3. Set the heat in the oven to 180 ° C and do meat filling.
  4. Season minced chicken caraway seeds, other spices and sautéed onions.
  5. Disassemble the cabbage into leaves, chop them finely.
  6. Place the dish on a non-stick dish so that there is cabbage on top and bottom.
  7. Top the top with butter, pour in the cream.
  8. The casserole is fried in the oven for about 2.5 hours, and served hot with zucchini or creamy sauce.

With eggplant

Italian Cuisine- not only lasagna, pasta and pizza, but other various dishes: salads, risotto, squash casseroles... An excellent option for lunch or dinner is the aromatic casserole of eggplant and minced pork and beef. In Italy, this dish is called parmiginia, and is often prepared with bolognese sauce.

Ingredients:

  • eggplant - 2 pcs.;
  • pork and beef - 500 g;
  • onion - 1 pc.;
  • bouillon cube - 1 pc.;
  • tomatoes pickled in their own juice - 1 liter jar;
  • carrots - 1 pc.;
  • red wine - ½ tbsp.;
  • mozzarella - 250 g;
  • bacon or ham - 200 g;
  • parmesan - 300 g;
  • eggs - 2 pcs.

Cooking method:

  1. Chop the meat.
  2. Scald the eggplants with boiling water, peel, cut into thin rings.
  3. Dip the vegetables into beaten eggs, bread and fry.
  4. For gravy, chop onions, carrots. Saute vegetables in sunflower oil.
  5. Transfer the vegetable preparations to a saucepan, add the bouillon cube, minced meat, red wine.
  6. Bring food until cooked through, then add chopped tomatoes. Leave the dressing to ripen over low heat for about 2 hours.
  7. Pour the sauce into a cast iron skillet and lay an even layer of eggplant.
  8. In the second step, add the pieces of ham, mozzarella, pour over the sauce again.
  9. In this way, lay out the remaining blanks, decorate the dish with Parmesan on top.
  10. The casserole will cook at 180-200 ° C for about half an hour.
  11. When the dish is completely baked, sprinkle it with leftover Parmesan cheese and serve with dinner.

With mushrooms

If you like mushrooms, feel free to add them to the casserole: it doesn't matter if they are wild mushrooms or champignons, fresh or frozen. It is important not to forget to add a little of your favorite spices, garlic or fresh herbs to it while frying the meat.

Ingredients:

  • cream - 2 tbsp.;
  • garlic - 2 cloves;
  • nutmeg - a pinch;
  • potatoes - 1 ½ kg;
  • champignons - ½ kg;
  • meat - 1/2 kg;
  • tomatoes - 2 pcs.

Cooking method:


Here are some tricks to helping renowned chefs serve the world's finest casseroles:

  • If you put pita bread on the bottom of the mold before laying out the food or breadcrumbs, then the finished dish will be easier to remove.
  • Minced meat in a casserole will be tastier if you add sautéed onions to it beforehand.
  • Cheese crust optional, casserole can be smudged instead French sauce or cream.

Video recipe

The win-win combination of potatoes and meat, which served as the basis of the casserole, will never disappoint the hostess. Whether raw potatoes or boiled ones are involved in the recipe - it doesn't matter. The qualifications of a home chef are also irrelevant. Let's take a closer look at how to prepare with minced meat. Step by step recipe with photographs will help in mastering an uncomplicated dish.

and toasted minced meat

First, consider traditional way preparing this famous dish... It will feature mashed potatoes. The taste will remind many of the very casseroles that are usually served in public catering. To prepare a homemade version, we take the following ingredients:

  • 1 kg fresh peeled potatoes for mashed potatoes;
  • large onions - 1 piece;
  • minced meat, in half consisting of pork and beef, - 400 g;
  • chicken egg - 1 piece;
  • garlic - 2 cloves;
  • butter - 40 grams;
  • vegetable oil - 4 tbsp. spoons;
  • salt;
  • Bay leaf;
  • ground black pepper to taste.

Cooking mashed potatoes

In order for mashed potatoes to cook faster, before sending them to the pan, we cut the ingredient into pieces. Add the garlic, bay leaf and salt immediately. You do not need to peel the garlic cloves. When the potatoes boil, skim off the foam. After the knife, which has entered one of the potatoes without hindrance, signals to us that it is completely ready, turn off the heat and remove the garlic from the pan. They did their job, gave away the taste and aroma, and in the future, the potato casserole will do without these components.

Drain the water from the pan, but not all. We will need some of the liquid (about a glass in volume) in order to make the mashed potatoes more fluffy. Crush the potatoes and add the butter. If desired, the mass can be lightly whipped with a blender.

Fry minced meat

The casserole with minced meat and potatoes in the oven, the recipe for which we offer you, will not turn out so tasty if the minced meat is not fried. Cut a large onion in half rings and fry in a pan until transparent and slightly golden brown. Add minced meat, salt, pepper and only lightly fry, you do not need to bring it to full readiness. It is enough that the onions are completely fried. The taste of fried onions has never spoiled culinary dishes.

Putting the ingredients in a baking dish

So we are entering the home stretch. The minced potato casserole we are mastering is almost ready to go to the oven. It remains to take a baking container, grease it well with melted butter and put the ingredients in the required sequence. By the way, it's time to turn on the oven. After all, while we are laying the layers of the future casserole, the temperature in the oven should warm up to 180 degrees.

At the very bottom of the form, we will lay only half of the finished mashed potatoes, then thoroughly level the mass with a spoon. The next step is to lay out the fried minced meat. The meat layer in our casserole will be in a single copy, so for the first half of the mashed potatoes we send all the minced meat with fried onions from the pan to the pan. Then cover the meat mass with the rest of the puree and smooth again. In order for the potato casserole with minced meat in the oven to turn out ruddy, distribute the beaten egg over the surface of the dish. Now with the help of a fork you can form beautiful patterns... Most likely, the oven is already languishing in anticipation. We send our dish into it until fully cooked for 30 minutes. If the casserole is browned a little earlier, the total cooking time can be shortened.

Potato casserole with minced meat: a quick recipe

How we love to cook dishes that do not take our precious time. For those who especially value every minute, we offer another, alternative version of this dish. This time, the potato casserole with minced meat in the oven will do without mashed potatoes and pre-frying the ingredients. Send the ingredients raw to a baking sheet. For cooking we need:


Mix the ingredients and prepare the potato chips

For the most part, recipes for cooking potato casserole with minced meat imply that the hostess already has a ready-made semi-finished meat product... We arm ourselves with a blender, which will further speed up the process. First, put the minced meat in a bowl, salt and mix with tomato paste... We also send the chopped onion and garlic there, pepper. Mix everything well. Then we process the potatoes and chop them into shavings using a special grater knife and salt immediately. In the absence of such a device, you can use an ordinary grater with a large nozzle.

We arm ourselves with foil

Potato casserole with minced meat in the oven will not stick to the bottom of the dishes during cooking if the bottom of the mold is covered food foil... Lubricate a layer of foil sunflower oil... The potato chips, as in the first recipe, will be divided into two equal parts. We spread half of it in then make a layer of minced meat. The third layer will again be potatoes. Now we rub the cheese on a coarse grater and cover the entire surface of the second potato layer with it. If the amount of cheese indicated in the recipe is not enough, we can safely increase the proportion.

The oven should also be already preheated. Taking into account the fact that raw ingredients are involved in the dish, we increase the total baking time to 50 minutes. This time is quite enough for both minced meat and potatoes to completely reach. Cheese on top of the dish forms golden brown, and the smell invitingly spreads throughout the apartment. While the dish is being prepared, the hostess can safely do some other important matters.


We believe that this dish, which is easy to perform and extremely tasty, will not disappoint you, no matter what variations it is performed in. Bon Appetit!