How to serve pancakes with red fish. Pancake recipe with red fish and cheese

Good day, dear readers of our culinary blog. This recipe will focus on the traditional Russian delicacy - pancakes. Namely, how to make pancakes with red fish and cream cheese.

Surely pancakes are a favorite delicacy for many, and it is not surprising, since various fillings and the form of presentation is ready to conquer any, even the most demanding taste.

Ingredients:

Dough:

1. Flour 320 gr.

2. Eggs 2 pcs.

3. Serum 400 ml.

4. Salt 0.5 tsp.

5. Sugar 1 tsp.

6. Vegetable oil 3 tbsp.

7. Soda 1 tsp.

8. Water 500 ml.

Filling:

1. Lightly salted coho salmon 150-200 gr.

2. Processed cheese 200 gr.

Cooking method:

2. Add 400 ml of whey to the egg mixture and vegetable oil... Stir well.

3. Now sift the flour and gradually, so as not to form lumps, knead the dough. It is convenient to do this with a mixer at low speed.

4. Boil 500 milliliters of clean drinking water and brew the dough with it, adding baking soda. Now the dough is ready, you can start baking the pancakes.

5. When preparing pancakes, a comfortable and hot frying pan is very important, I would even say a hot one. Its sufficient heating can be judged by the hissing sound of the dough poured on it; moreover, at the optimal temperature, the dough immediately begins to bubble, forming small holes on the surface - this is how pancakes turn out to be "lacy". Put the dough in a ladle, distribute it evenly over the bottom of the pan, tilting it in different directions, until it is completely covered with dough. Bake pancakes on maximum setting on both sides until browning.

6. So, when all the pancakes are ready, you can start stuffing. To prepare the filling for our delicious pancakes, take a slightly salted fish, by the way, any one that you have at hand will do: chum salmon, coho salmon, trout, salmon ... Cut it into small cubes, it will be great to punch in a blender, but this idea grasped me after cooking, so the fish in the photo is cut into cubes ... Now add melted, cream cheese in trays, can be replaced with ricotta. Just do not take cheeses with additives, even if it will be smoked salmon, since all sorts of flavors, flavor enhancers and so on are added to such cheese, which is very harmful to health. Mix all the ingredients, that's all - the filling is ready.

7. Now stuff your wonderful, lace pancakes this delicious filling... To do this, lay out the filling, one heaped tablespoon, on each pancake and roll it up.

8. Now all that remains is to enjoy this yummy, so hurry up to serve it on the table, for sure everyone is impatient to try it.

• Lightly salted fish can be safely replaced with smoked fish, from which the filling for your pancakes will have an even brighter taste.
• Greens - finely chopped dill and onions - will be a great addition to the cheese-fish taste. Not a lot of it will be needed - one or two tablespoons.

Pancakes stuffed with red fish are a real delicacy. For convenience, it is recommended to cut them into small rolls.

Such an appetizer is not only tasty, but also very healthy, since the fish contains the necessary trace elements and vitamins. For cooking, it is recommended to use slightly salted pink salmon, salmon or salmon.

IN European countries such a dish is called "Russian". Stuffed pancakes have been cooked in Russia since ancient times. During this time, a huge variety of recipes have appeared. And in this article we will consider one of the options.

Pancakes recipe with red fish and cream cheese filling

Shrovetide is not far off, so every housewife should know how to cook pancakes. We will use one of the most simple recipes... The whole process takes just a few minutes.

Ingredients:

• 3 chicken eggs.
• 1/3 tsp table salt.
• 3 tablespoons granulated sugar.
• 0.5 liters of milk.
• 2 tbsp sunflower oil without smell.
• 300 g premium flour.

Step by step cooking

Prepare a deep container, break eggs into it, add sugar and salt. Just do not overdo it with granulated sugar, otherwise the pancakes may burn and stick to the pan. Stir the ingredients with a kitchen broom.

In the next step, pour into egg mixture milk that should be preheated.

Don't forget to add vegetable oil.

Stir constantly and pour in small portions wheat flour... Mix the mass thoroughly until smooth.

Heat a frying pan on the stove, then brush the bottom with a piece of vegetable oil. It is recommended to use a frying pan with low sides to make it easier to turn and remove the pancakes.

Spread the dough gently over the entire surface.

Fry the pancakes on both sides. About every 3-4 pancakes, grease the bottom of the pan with butter.

The baked goods are ready, now you can start preparing the filling.

We'll need cream cheese, parsley, and smoked salmon. Grease one side of the pancake generously with cheese.

Overlap with the second pancake, and brush it with cream cheese as well.

Cut the red fish into thin slices and place on greased baked goods.

Sprinkle with fresh parsley on top.

Now roll tightly.

Now it remains to cut the roll into small pieces.

A delicious appetizer is ready. Treat your loved ones and relatives. Bon Appetit!

Pancakes stuffed with red fish is one of the most popular cold snacks, which can not only decorate home table, but also quite deservedly is a constant in the menu of exquisite banquets and buffets. And, despite such popularity at dinner parties, the simplicity and speed of preparation is surprising.

How to cook pancakes with red fish - recipe

Ingredients:

• milk - 0.5 l;
• vegetable oil - 40 g;
• sugar - 1 tbsp. a spoon;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• salt;
• butter - 60 g;
• red fish (or smoked) - 400 g.

Preparation

Sugar is an obligatory component of any pancakes, not only dessert ones, but even those that will be stuffed with meat or fish. Pour salt and sugar into the dishes in which you will make the dough, add eggs, vegetable oil and mix well. Then add milk, but not all, 450 grams and repeat the mixing procedure again. And only after that, add flour. Flour is different for everyone, so the amount indicated in the list of ingredients can be either high or not enough. The dough should be liquid, but not quite water; after cooking, it needs to rest for at least half an hour. Batter always after rest it becomes thicker, this is due to the fact that flour absorbs moisture and makes the dough thicker, but at the same time, such a well-rested dough becomes much more elastic. And the consistency can be changed by adding milk or plain drinking water. Then mix well and be sure to strain, thereby getting rid of unnecessary lumps that are formed in batter even from the best chefs.

Now, even if you have a Teflon coating, literally grease the pan with a drop of vegetable oil and, using a ladle, pour the dough into the center of the pan, and precisely in the center, so it will be easier for you to distribute it over the pan using its slopes. You can turn pancakes with a spatula or with a fork and hands, but this requires skill and care. They do not need to be fried to the state of cakes, since they will still be needed.

Put the pancakes one by one, pre-greasing with butter. Cut the fish into long slices, put it on the edge of the already cooled pancake and simply roll it into a tube, greens lovers can put sprigs of dill and parsley.

Pancake rolls with red fish and cheese

Ingredients:

• milk - 0.5;
• vegetable oil - 40 g;
• sugar - 1 tbsp. a spoon;
• eggs - 2 pcs.;
• Philadelphia cheese - 200 g;
• dill - ½ bunch;
• flour - 1.5 cups;
• salt;
• butter - 60 g;
• red fish (lightly salted or lightly smoked) - 300 g.

Preparation

Pre-cook delicious thin pancakes, which will serve as the basis for the rolls. To do this, sift the flour and check for unnecessary items. In a bowl for kneading, mix first liquid ingredients, and then add flour. And be sure to leave the dough to rest, this is essential necessary.

When removing each pancake from the stove, do not forget to grease with a piece butter.

There are not so many options for filling from red fish for pancakes, but one of the most popular combines fish with cream cheese. The fish must be cut very thinly, literally until transparent, and just chop the dill finely. Now, when the pancakes have cooled down, each, over the entire surface of one of the sides, coat with cheese, sprinkle with dill, and put the fish on top, then roll tightly. To serve, slice them diagonally.

On the festive table we always want to cook something tasty, beautiful, unusual. And of course, cold appetizer on the table plays an important role, because most guests prefer it. Agree, it's very nice to have a glass of a small canapes or a small sandwich. Today Ekaterina offers us to make snack pancakes with red fish on the festive table. This snack will be 100% one of the most delicious and worthy.

Cooking such pancakes is just a pleasure, and it is also pleasant to use them. Pancakes melting in your mouth, and even with red fish. Cook and see for yourself.

Required:

For pancakes:

• Milk - 1 l.
• Eggs - 1 pc.
• Salt - 1 tsp
• Sugar - 2 tablespoons
• Vegetable oil - 6 tablespoons
• Flour - until the desired consistency is obtained pancake dough... 10-15 tbsp is enough for me. For thicker pancakes, you need up to 20 tablespoons. flour.

For filling:

• Trout - 200 gr.
• Butter - 100-150 gr

• Greens - optional.

How to make delicious red fish snack pancakes:

First we need to make the pancake dough. To do this, we add an egg, salt and sugar to warm milk. Beat a little with a whisk. And we begin to introduce sifted flour in small portions until the required dough consistency is obtained.

Heat the frying pan and heat vegetable oil on it. When the oil is well heated, pour it into pancake dough and stir thoroughly with a whisk. We bake thin pancakes.

From the specified amount of dough, about 40 pancakes are obtained, with a diameter of 18 cm. We begin to stuff the finished pancakes with fish filling. To do this, lay out the pancake on the work surface.

Put chopped trout fillet on the edge (make sure not to get bones!) Add a little butter next to it. And we roll the pancake into a roll, try to do it tightly.

Now we just need to cut the finished rolls into segments. Ekaterina suggests cutting the pancake roll obliquely, that is, at an angle. To make it beautiful. And we put the chopped stuffed pancakes on a serving plate.

On top, we simply decorate the pancakes with red fish with finely chopped fresh herbs. You can (optionally) insert a beautiful skewer into each pancake to make it easier to take the pancake. Here is such a beautiful pancake appetizer Came out at Catherine's.

Svetlana, sister Ekaterina and my home website!

- You will find in a step-by-step recipe with a photo

Depending on what kind of filling you want to wrap in a pancake, it also depends on which method is best to use to make it more convenient to eat this pancake.

And if you are waiting for guests and want to serve stuffed pancakes beautifully, then you can choose original way wrapping, which will look harmonious among the rest of the festive dishes on the festive table.

If you have already read the articles about that and about, then it's time to find out what methods of folding a pancake exist.

The wrapping methods were divided into groups to make it easier to navigate.

5 Ways to wrap pancakes with caviar

Caviar can be served with pancake different ways... The main point is that the eggs should be visible. So that everyone understands that these are not just pancakes, but pancakes with caviar.

Classic pancakes - rolls

The simplest, but nevertheless beautiful way of serving specifically for caviar filling.

1. Just take the caviar and spread it at the bottom edge of the pancake.

2. Roll up into a tight roll and cut in half obliquely.

Open triangle

And here, too, nothing complicated.

1. Cut the pancake in half and put a spoonful of caviar in the middle of each half and apply the edges of the pancake to its middle.

And that's all. Ready.

Pancakes - bombs

But you probably haven’t seen such a method yet. Very nice and impressive. And it's still simple.

1. Take a pancake and roll it up into a tight tube.

2. Connect the opposite ends together, giving the pancake a circle shape.

3. Press the ends well with your fingers. The texture of the pancake is such that the ends stick together and the shape will hold.

The size of the pancake is important because if you end up with a bagel with a large hole in the middle, then no filling will hold there. Ideally, the hole should be no more than 1 cm in diameter.

4. Now put a spoonful of caviar on top and you're done.

Pancake cake "Star"

1. Take a batch of pancakes (at least 15 pieces) and fold them in half, making sure they are the same shape.

2. Then we lay out the resulting triangles so that in the gap between them we get a star outline. And fill this path with caviar.

Snails with caviar

Pancakes - snails are similar to bombs, only they fold a little differently.

1. First, fold the pancake tightly along its length.

2. And then in width. We stick a toothpick or skewer into the pancake so that it does not lose its shape.

3. Put a spoonful of caviar on top.

Pancakes stuffed with red fish

Red fish also have their own special ways of serving. And the matter is not limited to wrapping here.

Pancake rolls with salmon

1. Take a pancake, grease it with creamy or curd cheese, spread a few narrow strips of salted salmon, and put cucumber strips between the first and second piece of fish.

2. We roll up a thick roll, cut off its not beautiful ends, and cut the roll itself into slices 3-5 cm wide (or already high).

Canapes with red fish

Another good option for serving pancakes with red fish is canapés. Perfect as a light snack.

1. Take a pancake, grease it with cream or curd cheese and put a few strips of fish on it.

It is not necessary to lay the fish tightly to each other, there will be several layers, so empty canapes will not work

2. Take the next pancake, grease it with soft cheese and cover the first pancake with it. Add several pieces of fish on top, trying not to duplicate the location in the first layer.

In total, we make 4 such layers, which we cover with a pancake, on which we no longer put anything.

3. Put the resulting pie in the refrigerator for 20 minutes, after which we take out and cut off the round edges.

4. We figure out where we will have approximately the middle of the canapes and stick toothpicks or skewers into them. Then carefully cut the pancake into pieces.

It is always better to stick the skewers in advance so that the structure does not fall apart when cutting

5. Decorate toothpicks with olive. If you are using skewers, then you must first put the olive on the skewer, and then stick it into the pancake.

How to wrap pancakes with meat, minced meat or salad

Moving on to more advanced ways of folding pancakes. But don't be alarmed, it's not that much more difficult.

The peculiarity of these fillings is that they can all have completely different consistencies: semi-liquid, like a salad with mayonnaise, or crumbly, like meat with mushrooms. And you need to wrap them so that they either do not fall out for sure when biting, or just keep in mind that stuffed pancake should be in a plate and cut with a knife or fork.

How to make a pancake bag

One of the most original and at the same time simple ways serve meat with pancakes - just roll them into a pancake bun.

To do this, lay out the filling in the middle of the pancake, and then lift and tie the edges.

For a pancake garter, you can use green onions or a strip of pigtail cheese

That's all.

Folding a pancake into a closed triangle

And this is very good way prevent the filling from falling out if there is a lot of filling. You cannot eat with such hands, only with a fork.

1. Put the filling in the middle of the pancake and cover it with two edges as if you were making an airplane.

2. Then we take the third edge and bend it so that its middle is connected to the upper corner.

It remains only to bend the "petals" to make a triangle and put the pancake on the plate with the "seams" down.

Double triangle

If you want the stuffed pancake to be handy, use the double triangle wrapping method.

1. Put the filling in the middle and spread it a little with a spoon. Then we fold the pancake into a triangle, as shown in the photo.

2. Bend the resulting corners to the opposite edge. Like this:

3. It turns out a compact double triangle from one pancake.

Filling in a baked pancake

The meat and minced meat filling can be wrapped in a baked pancake. But this can only be done while making pancakes.

It is more convenient to bake fluffy pancakes rather than thin

1. Bake the pancake dough in a pan on one side only, then remove it on a plate. Put the filling in the middle of the pancake on the raw side and join the two edges, pinching them with your fingers, just not reaching the center of the pancake.

Heated raw dough easily sticks together and holds its shape well

2. In the same way, we pinch the remaining edge and, when we have prepared all the pancakes with filling, we send them to the oven, preheated to 180 degrees for 7-10 minutes.

Convenient ways to roll a pancake with cottage cheese

The ways in which I propose to wrap pancakes with cottage cheese will be the most familiar to you. They are convenient precisely because they can hold the plastic curd mass in themselves without any problems.

Classic envelope with cottage cheese

Pancakes are usually folded with an envelope. It is easy, fast and reliable enough.

1. Put the cottage cheese in the middle of the pancake and cover it sequentially, first with the first edge:

Then the second:

Well, the third and fourth:

Closed tube filling

The safest way to pack a large amount of filling into a pancake.

1. Put the filling in the bottom of the pancake.

2. Cover it with the bottom and side edges.

3. And roll up into a tube.

How to wrap pancakes with jam or honey

Honestly, here I would advise you not to complicate and wrap a regular triangle. Liquid fillings will spill in any case, no matter how you wrap them up.

The triangle folding is very simple: spread the pancake with jam over the entire surface and fold it in half twice.

Well, I'm pretty sure you've found a way that works for you and now your spring rolls will never fall apart.

Thank you for your attention.