How to cook rice for salads are the best ways. How to cook crumbly rice for a side dish, in a salad: tips and secrets How to cook crumbly rice for a salad
Method one - absorption
For salad with crab sticks optimal use of long-grain rice groats... It contains less starchy substances, perfectly retains its shape during cooking and mixes evenly.
Long grain rice cooking algorithm:
1. In a pot of water, you need to put long-grain washed rice in a ratio of 2 to 1. That is, you need 2 parts of water, and 1 part of cereals.
2. Turn on the stove and cook the contents without a lid until boiling over high heat.
3. After the liquid boils, turn the heating toggle switch to the minimum value.
4. Cover the pot with a lid.
After 15 minutes of cooking over low heat, the cereal will completely absorb the liquid. By the way, while the rice is boiling, you can pamper yourself with a cup of aromatic tea. It is not a problem to buy pu-erh in Krasnoyarsk, but if you live in another city, you can order it in an online Chinese tea store.
Important! You do not need to lift the lid often while cooking the rice over low heat. This will allow saturated steam to escape from the pan and the rice may become dry and undercooked.
Turn off the heat, place a clean cloth or fresh tea towel tightly on top of the pot, and close the lid tightly on top. Rice groats will come to a state of readiness, and excess moisture will be absorbed by the material. Absorption method preserves maximum in rice nutrients.
Method two - boiling
If guests are on the doorstep or need to quickly prepare a salad of crab sticks, the following method will help to quickly cook rice:
We take required amount washed cereals in accordance with the recipe;
dip the rice into a cooking container and fill it with plenty of water;
cook the contents at high temperature without covering the pan with a lid;
as soon as the rice has become soft, it must be thrown into a colander;
boiled rice groats are thoroughly washed with boiling water;
at the end we rinse with cold water.
This cooking method cooks the rice quickly and a final rinse with cold water makes it suitable for salad dressing.
Important! Make sure that the water level always exceeds the level of the boiled cereal. It is optimal if the liquid is two fingers higher than the rice, placed horizontally.
Home Helpers: Gadgets and Rice Bags
Kitchen gadgets make it easy to prepare long grain rice for a crab stick salad. If you do not want to cook on your own on the stove, observe the timing, monitor readiness - devices with special programs will help you with this.
Rice in the airfryer
To cook in an airfryer you need to take:
washed long grain rice - 1 cup;
medium carrots - 1 pc .;
water - 2 glasses;
butter- 3 tbsp. l .;
salt to taste.
Grate or cut the carrots. Put a layer of chopped carrots in a ceramic dish on the bottom greased with butter. Put the rice on top and fill it with boiling water, salt, add the remaining butter. Loose rice is cooked in 45 minutes at a temperature of 260 ° C. The carrots will add flavor and the oil will keep the rice from sticking together.
Rice in a slow cooker
To cook long-grain rice in a multicooker, we also need:
washed cereal - 1 glass;
water - 2 glasses;
salt to taste.
Rice for salad is cooked in the "Porridge" mode or on the special "Rice" program. Loose groats will be ready in 15-20 minutes. You do not need to stir the contents or open the lid of the multicooker. Kitchen appliances are specially programmed to cook the rice so that it is completely cooked and crumbly.
Rice in bags
To help those who do not have time to cook, the food industry produces cereals in bags. Long-grain rice in bags is no worse than weight rice, it is prepared simply and quickly. All you need is a saucepan, enough water, salt and a stove. You should not be afraid that the cereal will burn or be overcooked. Also, when cooking, you do not need to stir the contents of the pan. The time it takes to cook friable rice is indicated on the package.
What cereal to use
As mentioned above, only long grain rice should be used. Also pay attention to the expiration date of the cereal. Usually the number is indicated on the side of the package. Rice is good for 18 months. After opening the package, it is more expedient to pour the groats into glass, ceramic or plastic containers. Plastic bags are not suitable for storing rice.
Store cereals in a tightly closed container in a dry cabinet. If the room is often humid, this factor should be taken into account. Rice absorbs moisture from the air and is prone to mold and deterioration. It is recommended to periodically ventilate cupboards for storing cereals and wipe surfaces and shelves with a weak vinegar solution.
What kind of salads society has come up with in the history of its existence. In addition to ordinary vegetables, they can include meat, fish, potatoes, pasta and even rice... Boiled rice is added to the salad.
You will need
- pan
Instructions
1. For adding to salads, crumbly long-grained rice... So that during cooking less sticky starch is given out as allowed, the cereals must be rinsed perfectly. Pour it into a sieve and rinse under running water until it is absolutely clear. In the absence of a sieve, it is allowed to do the same in an ordinary bowl. Fill the grain with water, rinse, drain the cloudy water, repeat the procedure several times. For the final time, it is allowed to pour boiling water over the cereal.
2. Fall asleep rice saucepan and fill it with water in a 1: 1 ratio, that is, per glass rice and you need 1 glass of water. Do not be afraid, this number will be absolutely sufficient. Rice easily absorbs water, it will continue to do this even after cooking, being tighter in the salad. If there is too much water, it can turn into porridge.
3. Put the pan on fire, bring to a boil, then immediately reduce the heat to low and keep the pan over the heat until each water is absorbed. As soon as this happens, turn off the stove, cover the pan with a lid, and wait 5 minutes.
4. Boiled rice it will turn out to be crumbly and slightly dry. Let it cool and add to the salad.
5. Rice will turn out much better if you take special steamed varieties that do not boil over and retain their shape, no matter how they are cooked.
Usually we dress green salads with traditional sauces - sour cream, butter, mayonnaise ... But, you must admit, sometimes you want to diversify the taste of your favorite salad. In some Italian restaurants, salads are seasoned with spicy chestnut sauce. I analyzed the taste of this sauce and tried to determine its composition in order to prepare it at home. As a result, I got an extraordinarily appetizing, piquant, and most importantly - a suitable dressing sauce from available products, without chemicals and flavors. Sauce for real gourmets!
We need: - soy sauce (100 ml); - small ginger root (50-70 gr.); - sugar (1 tablespoon); - unrefined olive oil (2 tablespoons); - lemon (1/3) .1 ... Squeeze the juice out of 1/3 of the lemon. 2. Wash and peel the ginger root with the support of a potato peeler, rub it on a fine grater, add lemon juice and stir. 3. From the resulting mass, drain and filter the juice into a small saucepan or frying pan - this is comfortable to do with the help of a tablespoon; it is allowed to use a strainer. 4. Add soy sauce, olive oil and sugar to the ginger-lemon juice, put the pan on a leisurely fire. Now the main thing is to avoid boiling, stirring continuously, evaporate the sauce, bringing its consistency to the state of liquid caramel. 5. Later, after the sauce is ready, it must be poured into a saucepan, cooled and refrigerated. italian sauce flawlessly matches green and vegetable salad... It is also allowed to serve with fish or rice. In order to get a less pungent taste, it is allowed to drain the juice from the grated ginger, and mix the cake with soy sauce and sugar, then squeeze and strain. And the remaining ginger juice can be used to make ginger tea or other dishes. Enjoy your meal!
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Rice in the distance does not turn out to be crumbly for everyone, it often boils down, turning into a smudge. Such a dish is not very pleasant to eat, therefore, in most cases, it goes to the trash bin.
Ingredients and cooking utensils
To prepare a crumbly dish, you will need a small saucepan with a lid, water, a glass, a spoon, salt, and long-grain parboiled rice. The main thing is to buy this particular type of rice, then it is allowed to be sure that it will be crumbly, on the contrary, it will be unthinkable to predict the result. Water will be needed 2 times more than cereals. Here it is recommended to correctly calculate its number, so as not to spoil the dish.
Preparation
Separate the required amount of rice and water using glasses. After that, you need to pour it into a saucepan and salt it a little more richer than you would like to get the dish. As soon as the water boils, rice is poured into it. It comes to a boil and is tightly closed with a lid. The fire will need to be reduced to medium so that the water does not pour out during the cooking process. If it spills out anyway, then it is allowed to slightly reduce the fire. Let the rice boil for 15 minutes. Later, you should cook it for another 10 minutes, but only over a leisurely fire. After this time, you will need to carefully tilt the pot and see if there is any water in it. It is also allowed to make a depression with a spoon. If there is no water in the pan, then the rice is ready. It so happens that the liquid remains at the bottom, then the dish should be cooked until it completely disappears. Perhaps, it will be necessary to add a little fire, so as not to overcook the rice. After that, the pan is removed from the stove and closed. Rice is recommended to be consumed only after five minutes. During this time, it will steam out and become crumbly. It is allowed to rinse the rice under running water before serving, so it will be possible to improve its taste.
It so happens that with all the efforts applied, the rice turns out to be not hefty crumbly. It's not only about the skills of its preparation, for example, the cereal was of the wrong kind. It is significant to remember that best grade rice is considered basmati. It does not boil over and does not stick together. You can recognize it by its long and thin grains, it is not cheap, but hefty fragrant and appetizing. If there is no such variety in the city, then it is allowed to buy another variety. She must have thin and long grains. So that the rice does not stick together during cooking, you should add a few drops of vegetable oil 5 minutes before cooking, or lemon juice.
A salad called Harbin is common in every province of Heilongjiang in China. Harbin is the central city of this outback. The salad is primitive in preparation, and therefore it is easy to make it on your own.
Main ingredients
Khabrinsky salad cannot be prepared without 2 main components: funchose and soy sauce... Funchoza - glass noodles from starch. It is common not only in China, but in other Asian cuisines. Today it is available everywhere, but you need to pay attention to its composition: the noodles should be made from beans or potatoes. Noodles made from corn starch, is considered substandard and unsuitable for food. Soy sauce is also very important in the preparation of this dish. In salad, it is used as a dressing. It should be noted that a good-quality sauce is made from soy beans with the addition of wheat grains. Often, the prepared sauce also contains salt. It is better to give preference to a product without added sugar and flavorings. Another significant component is woody mushrooms... They are also famous in China under the name of mu eras. On sale, they are found in dried compressed form. The recipe allows you to use any other dried mushrooms... Tofu is a product made from soybeans. Leafy tofu is probably only allowed to be found in China. It is allowed to replace it with soy asparagus. Another alternative is to fry a single egg omelet, chill it, roll it up and slice it thinly. For a salad for 4 shares you will need: - funchose (glass noodles) - 500 g; - wood mushrooms (dried) - 150 g; - leaf tofu (or soy asparagus) - 200 g; - egg - 1 pc.; - cucumber - 2 pcs.; - carrots - 1 pc.; - white cabbage - 300 g; - chicken breast - 300 g; - soy sauce - 2-3 tbsp. spoons; - sesame oil - 2 tbsp. spoons; - scarlet peppers - 1 pc.; - sesame seeds - 1 tbsp. spoon (for decoration); - chestnut sugar - 1 teaspoon; - lemon juice - 0.5 teaspoon.
Cooking method
Pour the mushrooms with a glass of boiling water. After 5 minutes, they will swell and increase in volume. Bring water to a boil in a large saucepan. Dip the noodles there. Depending on the number of servings - half or a whole package. After five minutes, drain the water, add soy sauce and sesame oil. Then finely chop the vegetables: one large or two medium cucumbers, chop half a small head of cabbage. Instead of ordinary white cabbage, it is allowed to use Peking one. If desired, it is allowed to add one carrot, grated with a large straw. Mix vegetables with noodles and tofu. Slice chicken breast thin stripes. Pour into a large skillet vegetable oil, preferably sesame. Bring it to a boil. Add a little red capsicum. Fry the chicken until golden brown. Hot peppers take out. Add one tablespoon of soy sauce to the skillet. Place the meat or chicken on top of the mixture of vegetables, noodles and tofu. Decorate ready salad sesame seeds. Add a little lemon juice and chestnut sugar to taste. Chill the salad for 30-60 minutes and serve.
Useful advice
If you plan to prepare a salad in the morning, pour boiling water over the washed rice in the evening in a 1: 2 ratio. Cover the pan tightly and set aside on the table. In the morning you will have it ready loose rice.
Delicious salads with various dressings are a must for any meal. Certain dishes can often replace a side dish. Rice salads are very nutritious, they have a special taste. The dish will turn out really good if all the ingredients are prepared correctly. For example, how to cook rice for a salad? It is worth understanding the nuances.
Determining the variety
Not every type of rice is suitable for salads. You need to choose one that does not stick together during the cooking process. Original dish can be prepared using indica cereals. The grains are oblong. After heat treatment turns out to be crumbly. When in doubt about how much rice to cook for your salad, try the following method:
- Fill the rice with water and put on the fire until it boils, stirring occasionally.
- Cover with a lid and cook for 3 minutes over high heat.
- Stir, reduce heat to medium, cook for a couple of minutes.
- Reduce the heat to a minimum and cook under the lid for another 10 minutes. Stir occasionally so that the cereal does not burn.
- To prevent the rice from sticking, you can add a third of a teaspoon olive oil.
- The water should boil off.
- Remove from heat and rinse with warm water.
The dishes are delicious and aromatic. Indica is the most popular variety for making culinary masterpieces... However, such rice is not available in every supermarket.
A wonderful salad can be made with wild rice. The main difference is the very dark color of the cereal. The grains are very thin and have a characteristic gloss. How to cook rice for salad in this case? Such cereals require a longer heat treatment, 30-40 minutes. The main thing is not to digest, otherwise the shine will be lost.
Exotic rice varieties are not always found in regular supermarkets. But for the classic crab salad regular parboiled rice is also fine.
Basic rules for cooking rice
Before cooking rice for salad, the grains must be thoroughly rinsed, otherwise they will stick together during the cooking process. It is necessary to rinse the cereal until the water becomes almost transparent.
When boiling, it is very important to observe the proportions of rice and liquid. Perfect option when the groats are cooked in a 1: 1.5 ratio (less of the rice). The water should only slightly cover the grains. In this case, the rice will not boil down and will be crumbly.
Burning rice is a common problem faced by many modern housewives. The ideal option is to use cookware with non-stick coating... And the obligatory stirring during cooking.
The preparation time of the product is also of great importance. How much to cook rice for crab salad? Cooking time for different varieties may differ. On average, 15 minutes to half an hour. To check if the rice is done, it should be tasted. It should not be too soft, even slightly harsh. Then the grains will not stick together, which is very important for the salad.
Microwave Rice
This cooking method is also good. Before cooking rice for crab salad using microwave oven, it is necessary to pour thoroughly washed cereal into a clay soup bowl. Rice should take up no more than a third of the volume.
To cook rice properly, you need to add water so that its level is 1.5 centimeters higher than the cereal. The oven is set to maximum power. In this mode, rice is cooked for 10 minutes. After the timer turns off, the cereal should be left in the bowl until it cools completely. This will absorb the remaining liquid.
Cooking in a slow cooker
Modern household appliances make the cooking process even more fun. Consider how to cook rice for salad using a multicooker.
We proceed as follows. We wash the groats thoroughly and put them in a special bowl. Water must be poured so that it is 1 cm higher than the grains. Next, select the "Pilaf" mode. Cooking time is about half an hour.
When heat treated in this way, rice is almost always crumbly and does not burn. At the end, you can add a little lemon juice and olive oil, mix everything thoroughly. Salt and spices to taste.
Rice in a double boiler
Experts believe that this type of heat treatment is best for salads. Steaming rice retains the greatest amount of vitamins and minerals. In addition, the groats remain crumbly.
Before cooking rice for salad in a double boiler, the container with pre-washed rice must be placed on the lower level. The groats are filled with water in a ratio of 1: 1.5. Salt and spices must be added immediately. We select the "Rice" mode. Cooking time - 45 minutes.
Classic crab stick salad recipe
The rice and crab sticks platter is perfect for a family meal. It is easy and quick to cook. Needed following ingredients:
- rice - 4 tbsp. l .;
- crab sticks - 100 g;
- canned corn- 0.5 cans;
- green onions- 1 bundle;
- chicken eggs- 2 pcs;
- mayonnaise - 3 tbsp. l .;
- spices to taste.
Boil the eggs, cool and chop finely. The same with crab sticks and onions. Add rice to them. It must be added only after complete cooling.
All ingredients are thoroughly mixed. It is recommended to add mayonnaise just before serving the salad on the table. Alternatively, you can use sour cream to make the salad lighter. Instead of green onions, you can add onions. To remove the bitterness and pungent smell, pour boiling water on the onion for a few seconds. In this case, it turns out to be juicy and more delicate in taste.
Crab salad - favorite dish many and a great option for a festive table.
Rice is a multifunctional cereal that can be used for cooking different dishes, including salads. As a result, the calorie content increases, and, consequently, the dish becomes more satisfying. It is allowed to combine it with virtually all vegetables and even fruits. In order for the salad to turn out appetizing and look great, it is necessary to positively boil the cereal.
What kind of rice is right for a salad?
There are several varieties of this cereal, which differ in taste and appearance after heat treatment.
The following options are more suitable for a salad than each:
- Wild rice. Outwardly, it differs from other varieties in its virtually black color. The grains are hefty thin and have a classic shine. For many, this variety is still exotic and unfamiliar;
- Indica. Especially famous variety. The grains are long in shape. The groats do not boil and do not stick together;
- Basmati. Another variety, the one with long grains. This cereal has its own fragrant taste, this should be considered when choosing it. The grains do not boil and do not stick together.
The groats should be steamed. In general, you can choose any of the proposed options for cooking.
How to cook loose rice: 7 rules
Many housewives are faced with the fact that the cereals stick together and it is simply unthinkable to use it for cooking other dishes. The main experts in the preparation of this porridge are the inhabitants of the East, for whom rice is a national dish.
Let's try to reveal their main secrets:
- Use properly washed rice. It is more excellent than everyone to wash it under running water until the liquid remains transparent;
- It is important to respect the proportions of rice and liquid. An impeccable option is for part of the cereal, 1.5 parts of the volume of liquid is brought. The water should be soft, therefore it is more excellent to boil it in advance and defend it;
- It is necessary to cook cereals in boiling water;
- It is better for everyone to use a saucepan with a thick bottom. The cover should fit snugly without leaving any holes. It is recommended to put a load on it so that the outstanding steam does not lift it;
- Let's figure out how much you need to cook cereals. According to the inhabitants of the east, the time is exactly 12 minutes. Later, after boiling water is poured into the rice, it is necessary to measure exactly 3 minutes, cover the pan with a lid and make the highest heat. After 3 min. the fire should be reduced to medium. After 7 minutes. the fire is reduced to a minimum. After 2 min. the fire must be turned off. Never open the lid while cooking;
- It is not recommended to open the lid for another 12 minutes. later turning off the fire. After the time has passed, everything is ready;
- Salt must be added a little and only after the end of the heat treatment.
The finished cereal must be mixed neatly and not rubbed.
How to cook rice for salad in the microwave?
Take a soup cup, the finest one if it is made of clay. The main thing is that there are no bright drawings on the dishes. There should be a little cereal. It must be thoroughly rinsed and poured into the bowl.
Add a little salt and pour in the water so that it covers the grains by about 1.5 cm. Mix everything well. The microwave power must be set to 750 W.
Cooking time - 5 minutes. After the time has elapsed, the rice must be perfectly mixed and the procedure must be repeated again, that is, boil for 5 minutes. at 750 W. During this time, each liquid should evaporate. Later, add water, so that its number is 1 cm below the tier of grains.
Place the bowl in the microwave and cook for 2.5 minutes. After that, the rice must be mixed and covered tightly with a plate. Leave everything on for 15 minutes. During this time, the remaining liquid should be absorbed and the rice will be ready.
Cooking rice for salad in a slow cooker
This marvelous technique has become very famous lately. With her support, it is allowed to cook a large number of dishes, including rice. Cereals 1 tbsp. it is necessary to thoroughly rinse and put in the multicooker bowl.
Pour in 2 tbsp. water, add a little salt. Set the "Rice / Buckwheat" or "Porridge" mode in the multicooker.
Cooking time - 30 min. After the beep, it is allowed to add a little olive oil and mix well.
How to cook rice in a double boiler?
It is believed that exactly given view heat treatment is considered the best because it allows you to preserve the highest number of suitable substances and real taste in the product. Rice must be rinsed several times so that the water remains clear. Pour the grains into a container and place it at the very bottom of the machine.
Take cold water and add salt to it. For 200 g of cereal, you need to take 500 ml of liquid. Pour it into a container and cover with a lid. Fill the special compartment of the steamer with water as well. Select the "Rice" mode or easily set the timer for 45 minutes.
After the beep, leave the rice for another 15 minutes. under the lid in a double boiler.
How to cook rice in a rice cooker?
This technique is not as famous in our country as in Japan. If there is a possibility, then for the preparation of this cereal it is more different than everyone to use it, because the unit does not give the likelihood of the product being digested or burnt.
The rice cooker has a special steam outlet. The groats must be washed and put in a special compartment. Water is also poured there. It remains only to close the lid and turn on the device.
How to cook wild rice?
These grains are unrefined and the cooking process is different. For cooking, it is more excellent to use enameled dishes. First, the grains must be soaked in plenty of water overnight.
During cooking, it is worth considering that 1 tbsp. cereals need 3 tbsp. liquids. First bring the water to a boil, add salt and add rice.
Cover the pot with a lid and reduce the heat to the lowest setting. Cooking time - 40 minutes. It is not necessary to stir anything; it is primitive to control the amount of liquid from time to time. The volume of the grains should actually increase by 4 times.
Now you are familiar with all the acceptable options for cooking rice for salad. Observing all the recommendations and secrets, it will be possible to get perfectly cooked cereals.
Rice is universal groats, which can be used to prepare various dishes, including salads. Thanks to it, the calorie content increases, and therefore, the dish becomes more satisfying. It can be combined with almost all vegetables and even fruits. To make the salad tasty and look beautiful, you need to properly cook the cereal.
What kind of rice is right for a salad?
There are several varieties of this cereal, which differ in taste and appearance after heat treatment.
The following options are best for salad:
- Wild rice. Outwardly, it differs from other varieties in its almost black color. The grains are very fine and have a characteristic gloss. For many, this variety is still exotic and unknown;
- Indica. The most popular variety. The grains are long in shape. The groats do not boil and do not stick together;
- Basmati. Another variety that has long grains. This cereal has its own aromatic taste, this should be taken into account when choosing it. The grains do not boil and do not stick together.
The groats should be steamed. In general, you can choose any of the proposed options for cooking.
How to cook loose rice: 7 rules
Many housewives are faced with the fact that the cereals stick together and it is simply impossible to use it for cooking other dishes. The main professionals in the preparation of this porridge are residents of the East, for whom rice is a national dish.
Let's try to reveal their main secrets:
- You need to use washed rice. It is best to wash it under running water until the liquid remains clear;
- It is important to respect the proportions of rice and liquid. The ideal option is for part of the cereal, 1.5 parts of the volume of liquid. The water should be soft, so it is best to boil and defend it first;
- You need to cook cereals in boiling water;
- It is best to use a heavy-bottomed saucepan. The cover should fit snugly without leaving any holes. It is recommended to put a load on it so that the released steam does not lift it;
- Let's figure out how much cereal you need to cook. According to the inhabitants of the East, the time is exactly 12 minutes. After boiling water is poured into the rice, you need to measure exactly 3 minutes, cover the pan with a lid and make the maximum heat. After 3 min. the fire should be reduced to medium. After 7 minutes. the fire is reduced to a minimum. After 2 min. the fire must be turned off. Never open the lid while cooking;
- It is not recommended to open the lid for another 12 minutes. after turning off the fire. After the time has passed, everything is ready;
- Salt should be added a little and only after the end of the heat treatment.
The finished cereal must be mixed very carefully and not rubbed.
How to cook rice for salad in the microwave?
Take a soup cup, ideally made of clay. It is important that there are no shiny patterns on the dishes. There should be a little cereal. Rinse it thoroughly and add it to the bowl.
Add a little salt and pour in the water so that it covers the grains by about 1.5 cm. Mix everything well. The microwave power should be set to 750 W.
Cooking time - 5 minutes. After the time has elapsed, the rice must be mixed well and the procedure must be repeated again, that is, boil for 5 minutes. at 750 W. During this time, all the liquid should evaporate. Then add water so that its amount is 1 cm below the grain level.
Place the bowl in the microwave and cook for 2.5 minutes. Then stir the rice and cover tightly with a plate. Leave everything on for 15 minutes. During this time, the remaining liquid should be absorbed and the rice will be ready.
Cooking rice for salad in a slow cooker
This miracle technique has been very popular lately. You can use it to cook great amount dishes, including rice. Cereals 1 tbsp. you need to rinse thoroughly and put in the multicooker bowl.
Pour in 2 tbsp. water, add a little salt. Set the "Rice / Buckwheat" or "Porridge" mode in the multicooker.
Cooking time - half an hour. After the beep, you can add a little olive oil and stir well.
How to cook rice in a double boiler?
It is believed that this particular type of heat treatment is considered the best, since it allows you to preserve the maximum amount of nutrients and natural taste in the product. Rice should be rinsed several times to keep the water clear. Pour the beans into a container and place it at the very bottom of the machine.
Take cold water and add salt to it. For 200 g of cereal, you need to take 500 ml of liquid. Pour it into a container and cover with a lid. Fill the special compartment of the steamer with water as well. Select the "Rice" mode or simply set the timer for 45 minutes.
After the beep, leave the rice for another 15 minutes. under the lid in a double boiler.
How to cook rice in a rice cooker?
This technique is not as popular in our country as in Japan. If possible, then it is best to use it to prepare this cereal, since the device does not allow the product to be digested or burned.
The rice cooker has a special steam outlet. Rinse the groats and put them in a special compartment. Water is also poured there. It remains only to close the lid and turn on the device.
How to cook wild rice?
These grains are unrefined and the cooking process is different. It is best to use enamel cookware for cooking. First, the grains must be soaked in plenty of water overnight.