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Recipe for making pancake dough in a bottle. Pancakes in a bottle

Russian cuisine is famous not only for its pancakes, but also for its smart housewives. It is not always possible to knead pancake dough in a saucepan or find a bowl with high sides, but you can make pancakes in a bottle. This is what you need to have a fantasy and a desire to please your family with something like that, with such experiments.

Pancakes made with the usual "voucher" from under mineral water, turn out to be lacy. You can have a hearty breakfast like this on weekends, and you can meet Maslenitsa one hundred percent.

To make pancakes from a bottle, you will need a simple composition of products, like ordinary pancakes, and an empty plastic bottle with a funnel.

Let's start with preparation: rinse the bottle and insert the funnel into the neck. First of all, we send about a glass of milk to the bottle. It must be brought to room temperature.

Further chicken eggs... They will pass through the funnel just as easily. It is enough just to shake it slightly without removing it from the neck. After that, the bottle must be closed and "gurgle" well, until the milk and eggs are mixed until smooth.

Then another portion of warm milk, followed by sugar and flour. Shake everything well. Salt and soda go to the pancakes in the bottle at will. I don't add baking powder because I'm using enough eggs. We take the bottle in our hands again and "gurgle" until the lumps are broken.

Finally, add sunflower oil- all the same through the funnel. The pancake dough in the bottle is ready!

Let's heat up a pancake pan and start baking our beauty. The lid must not be screwed on completely, so that when the voucher is turned over, the dough from the "voucher" would pour in a thin stream onto the frying surface. We draw patterns as you wish. If you don't have time, use the neck of the bottle as a watering can and make regular round pancakes.

Like the classic ones, pancakes from a bottle are stacked on a flat plate.

Decorate the dish with berries or add condensed milk. Have a nice lace breakfast!

How to cook a recipe for pancakes in milk thin in a bottle - a complete description of the preparation so that the dish turns out to be very tasty and original.

In Russia, pancakes are relevant in every family not only during Maslenitsa week, but throughout the whole year. They are prepared both for breakfast and as a dessert or a snack. Recipes of this dish really a lot, and each housewife has her own secrets to make the pancakes tender, with a unique taste.

An interesting way to prepare such a treat is the option using a plastic bottle. It simplifies the cooking process and makes it much easier to regulate how much dough is poured into the pan.

600 ml 2.5% milk;
75 g sugar;
180 g flour;
2 eggs;
5 g salt;
3 tbsp. l. sunflower oil.

Cooking this treat takes about 40-60 minutes, depending on the skill of the hostess. Pancakes are not dietary meal due to the manufacturing method, although they contain about 180 calories per 100 g.

How to cook pancakes with milk in a bottle:

Place a funnel in a plastic bottle. With its help, first pour all dry ingredients into the container: flour, granulated sugar, salt
Then add a couple of eggs, milk and vegetable oil;
Close the bottle tightly, beat the contents;
Put the pan on the fire, heat the oil;
Pour the dough evenly and cook on each side until the pancake becomes golden brown;
Serve with sour cream, condensed milk, jam.

Pancakes in a bottle on kefir

600 ml of 1% kefir;
150 g flour;
60 g sugar;
5 g salt;
50 g of sunflower oil.

By cooking time of this recipe takes the same amount of time as the first one. A dish using kefir turns out to be more airy and tender, and the calorie content is 150-160 calories per 100 g.

Cooking pancakes with kefir in a bottle:

Mix wheat flour, salt, granulated sugar in a bottle, using a funnel for convenience;
Add the liquid ingredients of the recipe: kefir, oil;
Shake everything well;
Warm up a pancake maker greased with vegetable oil;
Pour the dough from the bottle into the pan, distribute evenly over the entire surface;
Serve hot pancakes with jam or sour cream.

Prepare delicious pasta with mushrooms and creamy sauce.

Have you tried Olivier with mushrooms? Take note of our selection lean recipes salads with mushrooms.

Canned fish cakes with semolina according to our recipe.

500 ml of mineral water;
5 eggs;
5 g salt;
300 g wheat flour;
25 g granulated sugar;
65 g of sunflower oil;
baking powder.

The cooking time will be about an hour. This recipe is considered the lowest in calories, as dairy products are replaced with soda, which significantly reduces the nutritional value of the final product. Thus, the calorie content of pancakes in mineral water is about 160 calories.

Recipe for pancakes with mineral water in a bottle step by step:

As in the above recipes, install a funnel in the bottle and use it to add flour, salt, sugar, baking powder;
Shake it all up;
Add mineral water, eggs, oil;
Close the bottle, shake well;
Heat a frying pan with oil;
Pour the dough evenly out of the bottle;
Pancakes can be served immediately after removing from the pan.

To create patterned pancakes, a plastic bottle is ideal and it is not difficult to make from traditional dish homemade work of art. Ingredients:

Cooking time varies depending on the skills and experience of the hostess, but in general, the whole process takes 1 hour. Calorie content - 175 calories per 100 g.

We prepare the dough for openwork pancakes in a plastic bottle: pour flour, starch, granulated sugar, salt into a container and shake everything;
Next, add the liquid components: milk, eggs, butter;
Close the neck of the bottle tightly and shake;
We put a pancake maker greased with vegetable oil on the fire;
We make a small hole in the cap of the plastic bottle. This procedure can be done with a hot needle;
Pour the dough into the pan through the hole in a conceived pattern and bake pancakes;
It is recommended to shake the bottle after each serving, as the starch settles at the bottom.

This recipe will appeal to all sweets and will not leave indifferent any child. Combination chocolate dough with the above method of making openwork pancakes will turn a standard dessert into a real masterpiece.

750 ml of milk;
1 cup flour
5 g salt;
80 g sugar;
15 g vanillin;
3-4 tbsp. l. sunflower oil;
100 g cocoa powder;
baking powder.

Cooking time for chocolate pancakes is about 40 minutes. The nutritional value is 180 calories per 100 g.

Using a funnel, pour flour, cocoa powder, salt, granulated sugar, vanillin, baking powder into a plastic bottle;
Next, pour in milk and butter;
Shake everything well. Dough on chocolate pancakes the bottle is ready;
We bake in a preheated pan with the addition of sunflower oil.

In order for the dish to be more successful with households and get on the shelf of the most beloved recipes, pay attention to the following points:

The dough in a plastic bottle can only be prepared for thin pancakes as it has a light, liquid texture. A thick mixture will be problematic to remove from the container, which will complicate the cooking process;
First, all dry ingredients are mixed and only after that liquid ingredients are added so that the products do not stick to the walls of the funnel and do not get stuck in the neck;
Pancakes from a bottle are very thin and delicate in texture, so you should not make them too large in diameter, otherwise it will be quite difficult to turn them over;
You can use potatoes so that the vegetable oil is evenly distributed over the pan and individual parts of the pancakes do not burn. To do this, chop a peeled small piece of vegetable onto a fork or knife and dip it in butter. Then grease the pan. Or, you can pour a certain amount of oil onto a preheated dish and spread it evenly with a piece;
A large number of dishes can be made from openwork pancakes. They are suitable both for desserts filled with strawberries, pears, apples, cottage cheese, and for the main course with meat or vegetables. Unsweetened fillings can be wrapped in lettuce or cabbage leaves and only then in the pancake itself. In addition, they can be depicted in the form of animals or cartoon characters, which will interest children;
Pancakes with cocoa powder go well with curd cream or any other sweet foods with a creamy texture;
Using a plastic bottle allows you to leave the dough in the refrigerator overnight to cook delicious dish on breakfast. In this case, it is worth considering that the part nutrients, unfortunately, will not be saved.

Making pancakes using a plastic bottle will greatly diversify the culinary process. In addition, you can use your imagination and make a dish of an unusual shape, which will decorate any festive dinner.

Pancakes in a bottle - an original idea for cooking your favorite dish

Pancakes in a bottle is a modern technology that allows you to quickly deal with the tedious preparatory process, save on detergents and master baking an openwork dessert. The dish, loved by many Slavs, has not undergone changes in the recipe, but it has become simpler and more varied thanks to an unpretentious plastic container.

How to make pancakes in a bottle?

Pancakes in a bottle is a recipe that has conquered many hostesses who have given view baking was associated not only with spending a long time at the stove, but also with an unloved occupation - washing dishes. Slavic ingenuity plus traditions - and an inexpensive ruddy dish, clean cuisine and satisfied eaters will be a worthy reward for those who keep up with the times.

Using a bottle to knead dough for a treat will greatly simplify the process and help regulate the amount of mass poured into the pan.
A funnel should be placed in a sterile plastic bottle without a lid and the test components should be introduced.
After closing the bottle, shake until smooth.
Then, directly from the container, pour the mixture into a preheated pan in portions and bake.
The hole in the lid will give the baked goods a delicate shape.

Pancake dough in a bottle

Each culinary specialist has a secret recipe in stock, which allows him to improve his skills from time to time. The pancake dough in a plastic bottle is no different from classic options, however, when mixing, it requires adherence to certain rules for laying the components. Following the advice, it is not possible to be disappointed in the dessert.

Making pancakes in a bottle is only appropriate for delicate baked goods with a light, liquid texture. Otherwise, thick dough is problematic to pour out of it.
To prevent the dough from sticking to the walls of the container, dry elements are first laid, and then liquid ones.
Bake small pancakes to avoid breaking the thin and tender dough when turning.
Pancakes in a bottle can be kept cold for about a day. During the next cooking, it remains to shake the container and start baking.

Pancakes with milk in a bottle - recipe

Pancakes in a bottle with milk are a modernized classic, in which the traditional dough recipe has found a new way of cooking. This technology is perfect for summer cottages when there is no mixer at hand, and fresh dairy products are waiting for their turn. Outside the city, it will not be difficult to find a plastic container-assistant to the hostess.

flour - 150 g;
egg - 2 pcs.;
sugar - 2 tbsp. spoons;
soda - a pinch;
vegetable oil - 1 tbsp. spoon;
milk - 600 ml.

Insert a funnel into a clean bottle, add flour, sugar, soda and shake.
Beat in eggs, add butter, milk and shake vigorously.
Fry without oil.

Pancakes in a bottle - recipe for kefir

Pancakes in a bottle on kefir - traditional pastries, famous for its fluffy and porous dough, enclosed in original plastic "packaging". The mixture, placed in the pan through the neck of the bottle, will keep the working surface of the stove in perfect condition and, if the components are correctly placed, will take care of the brownish dessert.

flour - 250 g;
egg - 1 pc.;
kefir - 500 ml;
sugar - 2 tbsp. spoons;
soda - 1 tsp;

Using a funnel, add flour, sugar and baking soda to the bottle.
Pour in kefir and butter, beat in an egg and loosen it up.
Leave for a quarter of an hour, then shake and start frying.

Pancakes on water in a bottle - recipe

Pancakes in a bottle on water is a way thanks to which the traditional first pancake will never be lumpy, but will appear as a delicate and even masterpiece. Such pastries will fit into a lean menu. will help out with intolerance to dairy products and serve as an economy option. And the "care" of plastic containers will add extra points to the dessert.

flour - 400 g;
water - 600 ml;
egg - 2 pcs.;
baking powder - 1 tsp;
sugar - 1 tbsp. spoon;
vegetable oil - 3 tbsp. spoons.

Add flour, sugar, and baking powder to the bottle. Shake it up.
Add eggs, water, oil and, covered, shake.
After greasing the skillet with oil, pour the pancakes into a plastic bottle in batches.

Pancakes in a bottle with sour milk

There are dozens of ways to make fluffy and airy pancakes, and all of them can be "hidden" in a bottle. One of these - on sour milk, will not only give a "new life" to the spoiled product, but also present a version quick baking with a strong and plastic texture, which is traditionally stuffed with various fillings, varying the taste.

spoiled milk- 1 l;
flour - 500 g;
egg - 2 pcs.;
sugar - 4 tbsp. spoons;
soda - a pinch;
vegetable oil - 5 tbsp. spoons.

Place the egg, sugar and baking soda in the bottle before making the pancakes. Shake, add flour, add sour milk, butter and shake again.
Fry pancakes in a bottle in a preheated pan.

Pancakes in a bottle with whey

Thin bottle pancakes are another way to efficiently process food. The whey that remains during the preparation of the curd is an excellent raw material for creating desserts and is appropriate for the original kneading in a plastic container. This recipe makes the dough porous, and a quarter of an hour of "rest" in the bottle enhances the effect.

serum - 1 l;
sugar - 4 tbsp. spoons;
flour - 500 g;
egg - 3 pcs.;
soda - 1 tsp;
vegetable oil - 4 tbsp. spoons.

Pour sugar, soda, flour into a bottle and shake.
Pour in whey, add eggs and loosen.
Leave for 15 minutes, shake and use the bottle-mixed pancakes as directed.

Curly pancakes from a bottle

Openwork pancakes from a bottle are an opportunity to give a dessert a restaurant chic and try on the role of an artist. The plastic bottle is the perfect tool for creating delicious and nutritious product capable of turning into cooking masterpiece... A small hole in the lid is enough and the pliable dough will take any shape.

milk - 600 g;
starch - 2 tbsp. spoons;
egg -2 pcs.;
sugar - 3 tbsp. spoons;
flour - 350 g;
vegetable oil - 2 tbsp. spoons.

Pour starch, sugar and flour into the bottle.
Add eggs, milk and butter. Shake it up.
Before preparing the pancakes in the bottle, poke a hole with a needle and distribute the dough in the pan, following your imagination.

Today we will tell you about a very practical way of making bottle pancake dough - a note to all time-saving housewives!

Many housewives get ready to cook pancakes for a long time, considering this lesson to be not the easiest and fastest. Pancakes in a bottle are just for such cases. After kneading the dough for pancakes in a bottle, firstly, it can be stored in the refrigerator and in the morning without hassle and cook pancakes very quickly, and secondly, many chefs believe that it is much more convenient to pour the dough from the bottle into the pan than traditionally with a ladle.

So let's see how to make bottle pancakes.

To prepare such pancakes, you will need any 1.5 liter plastic bottle and a funnel to carefully place all the ingredients in it.

Pancake recipe "in a bottle"

10 tbsp flour (with a pea)

3 tbsp vegetable oil

How to make pancakes from a bottle:

Insert a funnel into the bottle, add the sifted flour (so that it does not stick to the walls of the bottle, they must be dry).

Pour sugar and salt through a funnel, then beat in the eggs and pour in the butter, screw the bottle back on and shake well for 2-3 minutes to get a homogeneous dough without lumps.

Preheat a frying pan, brush with a little oil, pour the dough out of the bottle and bake the pancakes on both sides until browning.

Serve ready-made pancakes from the bottle.

You can change the order of placing the ingredients in the bottle to your taste - the main thing is that the dough turns out without lumps.

Friends, have you ever tried to bake pancakes like this in an interesting way? If you tried, then share in the comments your impressions of the pancakes in the bottle.

Video recipe for pancakes in a bottle

Thin pancakes are a holiday, and my family loves "grandmothers". The recipe is simple:
for 1 liter of kefir, warmed a little on the stove, add 20 tablespoons of sifted flour, one tbsp. spoon of sugar, salt to taste, stir thoroughly and add 1/2 teaspoon of baking soda, quenched with boiling water and that's it. To the stove. We do not add oil to the dough, take raw potatoes, cut lengthwise in half, dip in oil and coat the pan, Pour the dough and Bon Appetit... Emilia.

The pancakes turned out, only in the text of the recipe they forgot to mention milk.

Everything worked out! Thank you!!

And a seat on the kitchen table with a cigarette, even an e-cigarette.
ugh, it's unpleasant to look at you.

Everything in the photo is so delicious, but when you cook, it doesn't work, why.

Pancake recipes in a bottle: delicious and no dirty dishes!

Every housewife knows how much dirty dishes are left after making pancakes. And many have already learned how to quickly and deliciously cook pancake dough in an ordinary plastic bottle, saving great amount time and effort spent on washing sticky spoons, bowls and whisks.

How to make pancakes in a bottle without hassle or if there was no mixer in the house? And how do you mix the ingredients correctly so that the dough is smooth? Let's take a look at these questions in step-by-step recipes.

Classic pancakes with milk in a bottle

To prepare the dough, you will need a funnel and an ordinary plastic bottle of mineral water with a volume of 1.5, 1 or 0.5 liters, if desired.

3 glasses of warm milk.
1 egg.
0.5 cups of sugar.
1 cup flour.
0.5 teaspoon of salt.
3 tablespoons of vegetable oil.
Vanillin.

The dough in the bottle can be left in the refrigerator overnight and shaken in the morning for an instant hot and fresh breakfast. You can complement such a dish with light curd cheese with blackberries, raspberries or strawberries.

How to make pancakes from a bottle - video

Openwork pancakes from a bottle

The easiest way to make delicate pancakes is to use a bottle with a small hole in the lid.

2.5 cups warm milk 2.5% fat.
2 large eggs.
3 tablespoons of sugar.
6 heaping tablespoons of premium wheat flour.
2 tablespoons potato starch for elasticity.
0.5 teaspoon of salt.
2 tablespoons of any refined oil.

Preparation:

To make the pancake dough in the bottle shake more easily, you should first pour it into the bottle liquid ingredients: milk, eggs and butter. After the funnel, we rinse warm water and wipe dry with a paper towel.
Shake the contents of the bottle so that the eggs mix well with the milk.
Now, using a dry funnel, pour flour, sugar, salt and starch into the bottle.
After all ingredients have been mixed until homogeneous mass, make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, pre-warming up on a lighter or candle flame.
In a hot pan, squeeze out the dough with the pattern we need in a thin stream.
Before sending the next portion of the dough to the pan, you need to shake the bottle, since the starch sinks very quickly to the bottom.

In this way, you can prepare pancakes of a wide variety of shapes:

patterned;
like lace napkins;
in the form of animals.

Such a treat will certainly delight the kids. It all depends on patience and skill.

V openwork pancakes sausages or homemade sausages will look very original.
For dessert, you can make openwork pancakes with banana, strawberries or large pieces of apricots and peaches. But pancakes in the form of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
Another option: first wrap the filling of meat, cheese or mushrooms in green leaves. Thin leaves will do Chinese cabbage, lettuce or spinach.

Pancakes with kefir in a bottle

Pancakes with kefir in a plastic bottle are very airy and soft.

300 grams of kefir 1% fat.
0.75 cups flour.
3 tablespoons of sugar.
1 egg at room temperature.
A teaspoon of baking soda or baking powder.
2 tablespoons ghee
0.5 teaspoon of salt.

We take out the kefir from the refrigerator in advance and place it in a container with warm water for 15 minutes.
Pour warm kefir, butter and an egg into the bottle in which we will knead the dough. Shake well.
Add salt, soda, sugar and flour. After the dough is well mixed, air bubbles should be clearly visible.
Leave the dough near the stove for 30 minutes. The dough will turn out to be a little thinner than for the pancakes.
Fry pancakes in a dry frying pan so that they are not greasy.

From this amount of ingredients, you get up to 10 medium-sized pancakes. These fluffy pancakes can be lubricated berry jam or honey and serve with tea.

Mineral water pancakes in a bottle

To cook delicious pancakes in a bottle you can also mineral water... According to this recipe, pancakes are very elastic, so they are perfect for any filling.

0.5 liters of sparkling mineral water.
0.5 teaspoon of salt.
1 tablespoon sugar
0.5 teaspoon soda slaked with vinegar.
300 grams of flour.
50 ml of unrefined olive oil.
5 fresh eggs.

Preparation:

Break the eggs into a prepared bottle with a funnel, add salt, soda and sugar. Shake well.
Add flour and pour in sparkling water. Pour the olive oil into the bottle last.
Shake the bottle until the dough is smooth.
We drip onto a paper napkin olive oil and wipe the pan.
Pour the dough into a hot pan in small portions. The dough is quite liquid and spreads well over the surface, so the pancakes are very thin and with holes.

The pancakes according to this recipe are neutral in taste, so they will make an excellent base for an appetizer. For example, you can make rolls from cream cheese with red fish or caviar. You can dilute the taste with small slices of avocado, fresh cucumber or salad.

You can also make envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with herbs. Sour cream is suitable as a sauce or natural yoghurt with chopped garlic.

Oatmeal Pancakes

Proper nutrition is not always boring and tasteless. That's why simple recipe you can make pancakes in a bottle in a few minutes. They will make a great breakfast!

40 grams of oat flour.
2 raw egg whites.
2 tablespoons skim milk
4 tablespoons of boiled or still mineral water.
Pinch slaked lemon juice soda.
A little sweetener.

Oat pancakes go well with peanut butter, bananas. For those who like salty breakfasts, you can exclude sweeteners from the recipe.

Instead of sweet, you can make a filling of low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables.

Egg pancakes in a bottle

Egg pancakes - great alternative the usual omelet for breakfast. The recipe is for 4 pieces.

It is important to adhere to the proportions: for each egg there should be 1 tablespoon of water.

4 medium eggs.
4 tablespoons of water.
2 teaspoons of potato starch.
1 pinch of sweet ground paprika
1 pinch of white pepper.
2 tablespoons of unrefined olive oil.

Finely chopped parsley or dill can be added to the dough. Another option is to fry the pancake on one side, turn it over and immediately sprinkle with grated cheese.
In such pancakes, you can wrap the filling made from fresh or boiled vegetables, ham, bacon, fried sausages.
Also, these pancakes can replace pita bread when making homemade shawarma.

Rice pancakes in a bottle

Pancakes from rice flour... The edges of these pancakes are very thin and crispy.

Such pancakes will go well with caramelized pear or candied fruits. You can arrange the dish, for example, as follows: put a pancake on a plate, a layer of pear slices. Repeat layers 2-3 times. Decorate the top with maple syrup and almond flakes. It turns out very tasty and beautiful.

Chocolate pancakes in a bottle

These pancakes will surely appeal to lovers. chocolate desserts... On their basis, you can make both small portioned desserts and whole cakes. Cooking won't leave a pile of dirty dishes.

Pour cocoa, flour, sugar, salt and baking powder into a bottle through a funnel.
Add milk, vanilla extract and butter.
Close the bottle cap tightly and mix well.
To prepare portioned desserts, we bake pancakes in a small frying pan, and a larger diameter is suitable for a cake or rolls.

Pancakes can be topped with chocolate nut spread, whipped cream, or protein cream.

The top of the dessert can be decorated fresh berries raspberries, strawberries, blackberries, grapes, peach wedges and mint, sprinkled with a thin layer of powdered sugar.

Coconut pancakes in a bottle

Another dessert option is made from coconut milk dough.

400 grams of coconut milk.
100 grams of sugar.
3 chicken eggs.
250 grams of flour (you can take rice).
1 pinch of salt.
1 glass of warm water.
40 grams of coconut flakes.
A tablespoon of coconut oil.

Coconut milk Coconut oil Coconut flakes

Shake well coconut milk in a jar, and then pour it through a funnel into a bottle.
Add water and mix well.
Now add sugar, salt and flour. Shake well and add eggs.
The dough will turn out to be pretty runny. Add coconut flakes for extra flavor.
Heat the pan and grease coconut oil... Pour the dough from the bottle into the middle of the pan with any pattern or pattern and let it spread evenly.
These pancakes take a little longer to fry than regular ones. Turn them over when the edges are reddened.

Coconut pancakes are best served hot - with ice cream, almond flakes, cranberries or blueberries. Such pancakes can be eaten even without filling, as they turn out to be very sweet, with a bright coconut aroma and openwork crispy edges.

Orange pancakes in a bottle

Orange pancakes are very spicy and tender.

1.5 cups of milk.
3 eggs.
1 cup flour.
50 grams of sugar.
1 large orange.
1 pinch of baking soda.
2 tablespoons of refined oil.

Preparation:

Using a fine grater, remove the zest from the orange. Cut the orange in half and squeeze the juice into the bottle in which we will prepare the dough.
We pour in milk and eggs. Mix well all the liquid ingredients and add flour, sugar, soda and orange zest.
Add oil and start baking pancakes.

They can be served with grated or melted chocolate, banana or pineapple slices. Also, orange pancakes make excellent rolls with cottage cheese.

Pancakes with milk fluffy without yeast recipe

Pancakes in a bottle - a recipe that is rapidly gaining popularity. This is really a very convenient, fast and unusual way. And the dishes will have to be washed much less. Be sure to try making pancakes this way at least once.

How to cook pancakes in a bottle with milk

Products:

2 tbsp flour;
2 eggs;
0.6 l. milk;
0.5 tsp salt
3 tbsp sugar;
3 tbsp of vegetable oil.

Preparation:

The main tools will be a clean plastic bottle and a kitchen funnel.

Making pancake dough in a bottle

To obtain a more homogeneous and airy dough, it is better to sift the flour first. It will also help to avoid unnecessary lumps.
We place the funnel in the neck of the bottle and carefully pour all the flour there.

Then we release two eggs into the container, they calmly pass through the funnel. It is followed by butter, as well as salt and sugar. Pour milk into the bottle last.

And now comes the most interesting moment - the bottle must be tightly screwed with a lid and shaken well. Shake vigorously until all components are thoroughly mixed and become uniform.
When the contents of the bottle reach the desired consistency, we begin to fry the pancakes.

Fry pancakes

Grease the pan with vegetable oil. It is convenient to do this with a culinary brush. Wait for the pan to heat up properly.
Now start pouring the dough out of the bottle by tilting the pan slightly and spreading it evenly over the surface. Do not be afraid, this uncomplicated process, so by the time of the second pancake everything will be easy and simple for you.

Continue cooking pancakes in this way, frying them on both sides. They should be light and thin. Serve hot with sweet syrup or sour cream.

Any filling is perfect for such pancakes. It all depends on your preference. Mix cottage cheese with sugar and grated apple, place in the center of the pancake and fold it into an envelope. You will have a delicious dessert.

If you make pancakes with meat filling, they will be perfect for a hearty snack.

An important advantage of this recipe is that the pancake dough in the bottle can be stored successfully in the refrigerator. Naturally, you should not keep it there for several days, and until the next morning it is quite possible. Put the unused dough in the refrigerator, and in the morning treat yourself and your homemade breakfast of hot and brown pancakes!

Pancakes in a bottle are a modern technology that allows you to quickly deal with the tedious preparatory process, save on detergents and master the baking of an openwork dessert. The dish, loved by many Slavs, has not undergone changes in the recipe, but it has become simpler and more varied thanks to an unpretentious plastic container.

How to make pancakes in a bottle?

Pancakes in a bottle are a recipe that conquered many hostesses, for whom this type of baking was associated not only with spending a long time at the stove, but also with an unloved occupation - washing dishes. Slavic ingenuity plus tradition - and an inexpensive ruddy dish, clean cuisine and satisfied eaters will be a worthy reward for those who keep up with the times.

Using a bottle to knead dough for a treat will greatly simplify the process and help regulate the amount of mass poured into the pan.
A funnel should be placed in a sterile plastic bottle without a lid and the test components should be introduced.
After closing the bottle, shake until smooth.
Then, directly from the container, pour the mixture into a preheated pan in portions and bake.
The hole in the lid will give the baked goods a delicate shape.

Each culinary specialist has a secret recipe in stock, which allows him to improve his skills from time to time. in a plastic bottle does not differ in any way from the classic options, however, when mixing, it requires compliance with certain rules for laying down the components. Following the advice, it is not possible to be disappointed in the dessert.

Making pancakes in a bottle is only appropriate for delicate baked goods with a light, liquid texture. Otherwise, thick dough is problematic to pour out of it.
To prevent the dough from sticking to the walls of the container, dry elements are first laid, and then liquid ones.
Bake small pancakes to avoid breaking the thin and tender dough when turning.
Pancakes in a bottle can be kept cold for about a day. During the next cooking, it remains to shake the container and start baking.

Ingredients:

flour - 150 g;
egg - 2 pcs.;
sugar - 2 tbsp. spoons;
soda - a pinch;
vegetable oil - 1 tbsp. spoon;
milk - 600 ml.

Preparation

Insert a funnel into a clean bottle, add flour, sugar, soda and shake.
Beat in eggs, add butter, milk and shake vigorously.
Fry without oil.

Pancakes in a bottle - recipe for kefir

Pancakes in a bottle on kefir are traditional pastries, famous for their fluffy and porous dough, enclosed in original plastic "packaging". The mixture, placed in the pan through the neck of the bottle, will keep the working surface of the stove in perfect condition and, if the components are correctly placed, will take care of the brownish dessert.

Ingredients:

flour - 250 g;
egg - 1 pc.;
kefir - 500 ml;
sugar - 2 tbsp. spoons;
soda - 1 tsp;

Preparation

Using a funnel, add flour, sugar and baking soda to the bottle.
Pour in kefir and butter, beat in an egg and loosen it up.
Leave for a quarter of an hour, then shake and start frying.

Pancakes in a bottle on water is a way thanks to which the traditional first pancake will never be lumpy, but will appear as a delicate and even masterpiece. Such pastries will fit into, help out with intolerance to dairy products and serve as an economy option. And the "care" of plastic containers will add extra points to the dessert.

Ingredients:

flour - 400 g;
water - 600 ml;
egg - 2 pcs.;
baking powder - 1 tsp;
sugar - 1 tbsp. spoon;
vegetable oil - 3 tbsp. spoons.

Preparation

Add flour, sugar, and baking powder to the bottle. Shake it up.
Add eggs, water, oil and, covered, shake.
After greasing the skillet with oil, pour the pancakes into a plastic bottle in batches.

Pancakes in a bottle with sour milk

There are dozens of ways to make fluffy and airy pancakes, and all of them can be "hidden" in a bottle. One of these - based on sour milk, will not only give "new life" to a spoiled product, but will also present a version of quick baking with a strong and plastic texture, which is traditionally filled with various fillings, diversifying the taste.

Ingredients:

sour milk - 1 l;
flour - 500 g;
egg - 2 pcs.;
sugar - 4 tbsp. spoons;
soda - a pinch;
vegetable oil - 5 tbsp. spoons.

Preparation

Place the egg, sugar and baking soda in the bottle before making the pancakes. Shake, add flour, add sour milk, butter and shake again.
Fry pancakes in a bottle in a preheated pan.

Pancakes in a bottle with whey

The bottle is another way to efficiently process food. The whey that remains during the preparation of the curd is an excellent raw material for creating desserts and is appropriate for the original kneading in a plastic container. This recipe makes the dough porous, and a quarter of an hour of "rest" in the bottle enhances the effect.

Ingredients:

serum - 1 l;
sugar - 4 tbsp. spoons;
flour - 500 g;
egg - 3 pcs.;
soda - 1 tsp;
vegetable oil - 4 tbsp. spoons.

Preparation

Pour sugar, soda, flour into a bottle and shake.
Pour in whey, add eggs and loosen.
Leave for 15 minutes, shake and use the bottle-mixed pancakes as directed.

From a bottle - an opportunity to give a dessert a restaurant chic and try on the role of an artist. A plastic bottle is the perfect tool for creating a delicious and nutritious product that can turn into a culinary masterpiece in an instant. A small hole in the lid is enough and the pliable dough will take any shape.

For a long time in Russia there was a tradition of baking pancakes. They then personified the sun, so they were often prepared for Shrovetide. Today this dish has not lost its relevance. Pancakes are made with the most different fillings: caviar, honey, berries, mushrooms, herring and so on. Of course, sometimes the dough may not turn out as we would like, but there is some trick that will help to prepare a quality product. In this article we will talk about being in a bottle. Such a dish is quite simple to make, since all the ingredients are mixed with just a few shaking of the container. The preparation of this dish will be especially interesting for men.

The classic recipe for making pancakes in a bottle

Ingredients: two eggs, six hundred grams of milk, ten tablespoons of flour, three tablespoons of sugar, half a teaspoon of salt.

Preparation

This bottle pancake recipe is very simple. To get tasty original dish, it is necessary to insert a funnel into the container, pour all the above components through it and shake well. Then put the pan on medium heat, after pouring oil into it, pour the dough from the bottle in portions and fry the pancakes on both sides until golden brown. Do the same with the whole test. Ready-made pancakes are placed on a dish and served with various fillings and sauces. For example, you can rub hard cheese, mix it with crushed garlic and mayonnaise.

in a bottle

Ingredients: ten tablespoons of flour, three tablespoons of sugar, half a spoonful of salt, two eggs, six hundred grams of kefir, three tablespoons of vegetable oil, unsalted lard for greasing the pan.

Inventory: one and a half liter plastic bottle, funnel.

Preparation

According to this recipe, Russian pancakes are made very simply and quickly. To do this, pour salt and sugar into the bottle through a funnel, flour in small portions, then close the container with a lid and shake it well. Then add eggs and kefir and shake again. Last of all, pour in vegetable oil and shake the container well so that everything mixes as best as possible.

Some housewives make a bottle in advance and store it in the refrigerator. But in this case, the final product turns out to be less tasty, since it loses part useful properties like any semi-finished product. Therefore, it is recommended to start frying pancakes immediately after preparing the dough. To do this, grease a hot pan with lard, pour a portion of dough. In this case, the pan must be rotated quickly so that the dough spreads. Pancakes are fried over low heat on both sides until they are browned.

Pancakes from a bottle "Openwork"

Ingredients: three hundred grams of unfiltered beer, two eggs, one spoonful of sugar, one pinch of salt, one spoonful of sour cream, three tablespoons of vegetable oil, half a spoonful of quick soda, two hundred grams of flour, chocolate.

Preparation

As in the previous recipes, all the ingredients are put into the bottle using a funnel. First, sugar and salt are poured, then flour is added in small portions, not forgetting to shake the container. Then they put in the rest. To make the pancakes in the bottle look delicate, you need to take only unfiltered beer, or "live". Shake the container well until the ingredients are completely mixed. Oil is poured into a hot frying pan or greased with a piece of unsalted bacon, the finished dough is poured in portions and pancakes are fried. After one side is browned, the pancake is turned over. The finished product is sprinkled with grated chocolate and served.

Poppy seed pancakes from a bottle

Ingredients: half a liter of whey, two eggs, ten grams of vanilla sugar, one hundred grams of confectionery poppy, one spoonful of salt, two tablespoons of granulated sugar, two glasses of flour.

Preparation

Usually pancakes are prepared in a bottle with milk, but if it is not there, then it is quite possible to get by with whey. So, first, part of the whey, eggs, sugar and salt are put through a funnel into a bottle, shake well. Then the poppy is added and the container is shaken again. Then put flour in small portions, remembering to shake the contents of the bottle each time so that there are no lumps in the dough. In the last turn, add the rest of the whey and mix.

Ready dough should come out without a single lump. It is poured in small portions into a hot and oiled frying pan, Russian pancakes are fried on both sides until golden crust... Served with poppy seed pancakes with butter and honey.

Pancakes from a bottle on water

These crepes work well for those with lactose intolerance. Also, this product is indispensable in the post, only the egg will need to be excluded from it.

Ingredients: two glasses of flour, one egg, two tablespoons of sugar, a pinch of salt, two and a half glasses of water, two tablespoons of vegetable oil.

Preparation

This recipe cooks pancakes in a bottle very quickly. To do this, first put all the ingredients in a bowl and beat well with a mixer. The finished dough is poured through a funnel into a bottle. The pan is well heated, greased with a small piece of unsalted bacon and the dough is squeezed out of the bottle, drawing circles, gratings or patterns in the form of a cobweb. Thus, it should turn out They are fried on both sides, turning over with a spatula. When all the dough is used, a lettuce leaf is placed on each pancake, and mushrooms fried with onions are placed on top, wrapped in an envelope. You can, of course, use them with other fillings.

in a bottle

Ingredients: one and a half glasses of milk, four eggs, half a glass of sugar, two tablespoons of cocoa, three hundred grams of flour, vegetable oil.

Preparation

Flour and cocoa are mixed. Sugar and salt are poured into the bottle through a funnel, shaken, then put milk, shake again. Then the flour is carefully poured in small portions, periodically shaking the container so that there are no lumps. The dough should be like sour cream. Pour the dough into a hot oiled frying pan and fry the pancakes on both sides so that they are golden brown. The finished product is served with sour cream or jam.

Chocolate pancakes on yogurt

Ingredients: four eggs, sixty grams of dark chocolate, one glass of flour, one glass of milk, three quarters of a glass of natural yogurt, two tablespoons of chocolate syrup, two tablespoons of sugar, two tablespoons of soda, a pinch of salt, vegetable oil.

Preparation

The chocolate is melted in a water bath, then it is poured into a bottle through a funnel and all the other ingredients are added, constantly shaking the container so that they mix well, and the dough is free of lumps. The finished dough is placed in a cold place for ten minutes. The pan is well heated and pancakes are fried over low heat, turning them over with a spatula. The finished dish is served with honey, sour cream, condensed milk or sweet syrup.

Chocolate pancakes with chocolate

Ingredients: five hundred grams of milk, eighty grams of dark chocolate, one spoon of cocoa, one glass of flour, three eggs, three tablespoons of liqueur or rum, two tablespoons of sugar, two tablespoons of butter, salt to taste.

Preparation

The chocolate is melted in a water bath, some milk and butter are added to it. Put the whipped remaining milk with flour, sugar, cocoa and salt into the bottle through a funnel, close with a lid and shake well. Then add eggs and shake again. If the dough turns out to be liquid, add more flour. Then chocolate and liquor are poured into the bottle, the container is shaken well and placed in a cold place for two hours.

Over time, the dough is taken out and poured in small portions into a preheated and oiled frying pan. Pancakes are fried on both sides until the crust becomes golden brown. This delicacy is served with condensed milk.

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