Lean rug: cooking recipes, photos. Lenten monastery gingerbread: recipes for honey delicacies Lenten gingerbread with raisins on mineral water

Calorie content: Not specified
Cooking time: Not indicated

How to cook from a photo step by step

We clean the carrots and rub them with a medium grater. Carrots will give the dough looseness and softness. Also, the color of the dough will turn out to be very appetizing beautiful. Pour enough granulated sugar into the carrots to make the gingerbread sweet and tasty.




Pour plain water into the dough, add spices, nuts and raisins. We use ground cinnamon, it is very fragrant and will make the gingerbread very fragrant. Chop the nuts only slightly so that they can be felt in the baked goods. We wash the raisins, dry them on a napkin. These spices and additives improve the taste of lean baked goods, and you will understand that even during fasting you can eat deliciously and even festively.




Put liquid honey in the dough. All honey baked goods is very unusual and always comes out tasty, so be sure to put honey in the dough so that the gingerbread will come out really honey.
We also pour in lean vegetable oil, preferably odorless, that is, refined store.






Add flour to the dough and stir until the lumps disappear.




We extinguish the soda with vinegar, wait for the violent reaction to pass and add the soda to the dough.




Mix the resulting dough with slaked soda, the blank for the cutting is ready. It remains to preheat the oven to 180 °.






Fill the baking dish with the dough, pour it out and level the surface with a spoon.




We bake the gingerbread for 30-35 minutes over medium heat, so that the dough is baked and has time to grow, rise due to the soda.




Let the cake cool, then cut into equal pieces and serve. If you wish, you can decorate with powdered sugar or grease the cake with sweet jam. Bo Appetite!
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Appetizing honey lean gingerbread has been one of the favorite delicacies in Russia for a long time. Everybody always ate it. And not only on days of fasting, but also on holidays and on ordinary weekdays.

Even cooked on lightweight dietary recipes monastery lean gingerbread is unusually fragrant and tasty. It is still often baked with grated nuts, carrots, dried fruits in many monasteries and Orthodox churches for a festive meal.

If you want your home to be filled with the subtle scent of honey and the atmosphere of long forgotten times, try to create it yourself cooking masterpiece in your kitchen according to one of the recipes.

To prepare it you will need:

• sugar - 2 cups
• baking soda - 1.5 tsp.
• grated carrots (on a medium grater) - 2 cups
• water - 200 ml
• flour - 4 cups
• salt - ½ tsp.
• honey - 2 tbsp. l.
• add cinnamon, raisins, any chopped nuts to taste (preferably almonds or walnuts)
• vegetable oil - 1 glass.

Preparation:

Mix sugar with grated carrots and leave for 15-20 minutes. We mix all the other products. Add nuts there, crushed into small crumbs, cinnamon and extinguished lemon juice soda.

We place our dough in a mold (it must first be greased with vegetable oil), level it and bake at 170-180 degrees.

Monastery-style honey rug

Ingredients:

• Honey - 6 tbsp. l.
• Raisins and dried cranberries - ½ cup each
• Cinnamon - ½ tsp
• Sunflower oil - 80 g
• Flour - 240 g
• A pinch of nutmeg, cloves, cardamom, coriander
• Warm water - 200 ml
• Prunes - ¾ glass
• Cocoa powder - 2 tbsp. l.
• Soda - 1 tsp
• Jam - 5 tbsp. l. (for the layer). Anyone will do, but in this recipe we take cherry.
• For the glaze you will need: water (50 ml) and sugar (100 g).

Read also: Sheki baklava recipe

Preparation:

1. Stir honey in warm water, add vegetable oil to a bowl. Mix separately the ground spices, cinnamon, cocoa and soda. Combine with honey water.
2. Knead the dough, adding flour in portions. It shouldn't be too cool, but not too runny.
3. Add cooked dried fruits to it: finely chopped prunes, dried cranberries and raisins.
4. Lightly grease the form with butter and sprinkle with flour (semolina) or lay it out baking paper... We fill it with dough and put it in an oven preheated to 180-200 degrees for 50 minutes.
5. Cool the finished gingerbread and carefully cut it into two approximately identical cakes. The lower one - we coat it with jam, the second one - we put it on top, slightly pressing down with our hands so that the layers stick together.
6. Cook the icing from sugar and water until slightly thickened.
7. We smear the surface of the rug with hot syrup with a silicone brush. The glaze freezes instantly, so you need to do it quickly.
8. Two hours later, when the glaze dries up and the gingerbread is soaked in jam, you can start tasting with a drink tasty pie milk or tea.

Monastery Lenten Gingerbread with Coffee

We need:

• sugar - 1.5 cups
• a pinch of salt
• crushed nuts - ½ cup
• flour - 350 g
• strong coffee - 1 glass
• honey - 2 tbsp. l.
• gingerbread seasoning (a mixture of cinnamon, ginger, cardamom, cloves, black and allspice pepper, star anise, nutmeg) - ¼ tsp.
• soda - ¾ tsp

Cooking method:

Brew coffee and strain (if necessary). Add sugar and natural honey. Cook the mixture until all the sugar is dissolved. Then add soda to the coffee syrup removed from the heat (a little foam will appear).

Pour the resulting coffee mixture into a bowl of flour. Add salt, ground nuts, gingerbread seasoning there, knead the dough for gingerbread.

Read also: 4 popular recipes for honey and chocolate gingerbread

Place the gingerbread in the oven. After 40-50 minutes, aromatic pastries are ready.

A simple recipe for monastery gingerbread

This recipe will always help out if you want to pamper your household during fasting with something sweet, or if you just didn't find products at home for a more complex cake on ordinary days. In any case, the fragrant honey gingerbread (which is also very easy to prepare) will appeal to both kids and adults.

We will need:

• flour - 400 g
• cocoa - 2 tbsp. l.
• black tea (strong freshly brewed) - 100 g
• soda - ½ tsp.
• honey - 100 g.

Whisk the brewed and slightly cooled tea with a blender. Add cocoa, honey, add a little flour, continuing to stir the dough. V ready dough add soda quenched with lemon juice. We mix all the products again and send our dough to the oven for 45-50 minutes.

Lenten monastery rug

Ingredients:

• apple juice - 200 ml
• sugar - 1 glass
• dried fruits - half a glass
• flour - 2 cups
• a pinch of salt
• refined vegetable oil - ½ cup
• nuts - ½ cup
• soda - ½ tsp.
• to taste - vanillin and cinnamon.

How to cook:

1. First, let's prepare delicious additives: finely chop the dried fruits, and chop the nuts.
2. Prepare the dough: mix butter, sugar, nuts, dried fruits, Apple juice, vanillin, quenched soda, cinnamon, add flour.
3. Knead the dough well and send it to the oven for about an hour.
4. A baked and chilled gingerbread can be layered with cream or jam, cut into cakes. But you can leave it as it is.

Lean gingerbread, which does not contain animal fats, can be stored for a long time, even without a refrigerator. After a couple of days, it only tastes better.

Instead of purified vegetable oil you can use unrefined sunflower seeds. This addition will give your baked goods a warm and rich seed flavor.

A simple recipe for making lean honey gingerbread with raisins in the oven. During the fast you always want something sweet for tea, for example, delicious and aromatic pastries. What to bake without breaking the fast? Bake a monastery gingerbread. Exists great amount options for its preparation: gingerbreads are prepared with the addition of chocolate, cocoa, fruit - berry compote or fruit drink, various candied fruits, nuts, raisins, etc. For a richer flavor, add to baked goods ground cinnamon, custard coffee or vanilla. But if you like the aroma of honey (it fills the kitchen with its aroma during baking), then, of course, you do not need to add extraneous spices.

The dough is kneaded moderately thick, like for pancakes, baked in any suitable form. According to this recipe, the gingerbread is quite sweet, but if you are not a fan of sweet pastries, reduce the amount of sugar.

Required Ingredients:

1 cup warm water(compote, fruit drink);

1/2 cup vegetable oil

1 glass brown sugar(simple);

2 tbsp. spoons of honey (any);

1 teaspoon of baking soda (with a slide);

2 cups full of flour;

A handful of raisins (optional).

How to cook:

Preheat the oven to 170 degrees. Prepare a baking dish and line it with parchment.

To prepare a gingerbread, you can take any water, rather a liquid - compote, juice, fruit drink or brewed coffee. This will only make the taste of the gingerbread more interesting and aromatic. The main thing is that this water is warm and honey and sugar can be dissolved in it.

For my gingerbread, I took brown sugar, but this is not at all necessary, it's just that this sugar is less sweet. Once again, I want to remind you that this gingerbread is quite sweet, keep this in mind when adding sugar.

Pour vegetable oil into a cup with honey - sugar mixture, add baking soda and flour. Knead the dough like a thick pancake. If desired, you can add a handful of raisins (nuts, chocolate pieces, candied fruits).

Mix the finished dough and pour into the prepared form.

Place the pan in a preheated oven and bake for about 30 to 35 minutes, until dry with a toothpick. During baking, the honey gingerbread will change color and become saturated Brown color... Don't be alarmed if the top of the gingerbread is slightly cracked, this is normal, as the baked goods are a bit like a cupcake. But a real cupcake always cracks during baking.

Cool the lean honey gingerbread, cut into portioned pieces and serve with your favorite drink.

Fasting is a great time for new culinary discoveries! Even the most fastidious sweet tooth will not deny that desserts prepared without milk, eggs or butter can be delicious. But, that's only if they tried the lean honey gingerbread! Have you tried it? If not, then do not waste time and cook it according to our recipe.

The good thing about this homemade baking is that you can change the composition of the ingredients according to your taste preferences. For example, add vanillin, aromatic spices or dried fruits, only the base remains unchanged. In any case, the gingerbread will turn out to be very appetizing, and your guests will puzzle for a long time over what products it is made from, you can be sure!

Lenten honey gingerbread - recipe with raisins and nuts

cooking gingerbread lean honey recipe

Ingredients:

For the test:

• 1 glass of water
• 1 cup granulated sugar (not full),
• 2 tbsp. spoons of honey
• 0.5 tbsp. refined sunflower oil,
• 1.5-2 cups flour
• 1 teaspoon of baking soda,
• 1 tbsp. spoon of cocoa powder.

For filling:

• 0.5 cups raisins
• 0.5 cups of walnuts.

Cooking process:

We start by making the dough. Pour water into a saucepan or other container, add sugar, honey and heat over low heat, stirring constantly until all the ingredients are completely dissolved.

Then pour in the oil, mix thoroughly and leave the mass to cool. While the base for the dough cools down, rinse and fill the raisins with hot water and chop with a knife walnuts.

We turn on the oven and set the temperature regime. In our case, this is 180 degrees.

Add soda, cocoa to the base cooled to 30-40 degrees and mix thoroughly. For this I used a whisk and mixed flour with it, adding it gradually. Knead the dough to the state of liquid sour cream.

The raisins have swollen during this time, so we drain the water in which it was soaked, and put the raisins in the dough. Add chopped walnuts there. Mix all the ingredients again.

To make the honey gingerbread high and lush, it is better to bake it in a special mold, and not on a baking sheet. But, if there is no form, you can use a deep frying pan. Lubricate it with vegetable oil, pour out the finished dough and send it to the oven for 40 minutes.

In an electric oven, you can first set the bottom heating and let the baking stand for 30 minutes, then connect the top one and leave for another 10 minutes.

We check the readiness of the cake with a wooden toothpick. Sprinkle the hot sauce with powdered sugar and serve.

Enjoy your tea!

If you suddenly wanted some sweet tasty homemade baked goods, but you, for example, strictly observe the fast and do not eat a modest one, there is a way out. You can make a lean gingerbread, the recipes for which, the most popular, are given below. The main requirement for its preparation is the exact observance of the proportions of the following products: butter, flour and sugar. The rest of the ingredients can be added to your liking.

Gingerbread: what is it?

This is one of the most popular Russian dishes. Preparing a gingerbread dough with a high content of honey, jam, spices and sugar syrup... The product can be small in size, and sometimes it is baked up to 1.5 meters in length and up to 1 meter in width, 6 centimeters high. It takes its name from the old word "kovriga", which means whole bread. Thanks to the honey in the gingerbreads, the product does not stale for a long time. Such baked goods are often called lean, they are allowed to be eaten during the fast.

According to history, honey cakes appeared in Russia in the 9th century, and by the 13th-15th centuries (from various sources) they began to be called gingerbread.

Lenten monastic rug: recipe

To cook delicious pastries according to this recipe, take the following components:

• a glass of sugar;
• ½ cup vegetable oil;
• a glass of strong tea or juice;
• half a glass walnuts and dried fruits;
• two glasses of flour;
• 3.5 g of soda;
• a tablespoon of lemon juice (vinegar);
• vanillin;
• cinnamon;
• salt.

Prepare the dough according to the recipe for lean gingerbread as follows: combine apple juice, sugar and butter, vanillin and cinnamon, dried fruits and nuts, apple juice, soda quenched with vinegar or lemon juice, salt. Mix well, add flour to the mass and knead the dough. We put it in an oiled dish and bake for one hour. The baked gingerbread, if desired, can be divided into two equal cakes and layered with any jam. According to reviews, when using sugar in the amount of one cup, baked goods are too sweet, and consumers are advised to add 0.25 cups when baking.

Lean rug: photo, recipe

In this recipe, juice or water can be replaced with strong unsweetened coffee, and a little clove can be added to the listed spices (on the tip of a knife). For the test you will need:

• 200 g sugar;
• 0.5 tbsp. vegetable oils;
• 250 ml of water (juice);
• 1.5 tbsp. flour;
• 0.5 tbsp. mixtures of dried fruits: raisins, figs, dried apricots;
• 2 tbsp. l. cocoa;
• 60 g of honey;
• 0.5 tbsp. nuts;
• ½ tsp coriander;
• 1 tsp. baking powder and cinnamon.

By this recipe Lean gingerbread is prepared as follows: combine sugar, butter, juice, honey and heat on the stove to 60 degrees, stirring. In another bowl, mix flour (sifted) with cocoa, baking powder, coriander and cinnamon. We combine both mixtures, whipping, add chopped nuts and dried fruits to the dough. For baking we use silicone mold... The product is baked for about 35 minutes with an oven mode of 200 degrees. When the gingerbread is ready, you can lubricate it with any berry jam or make berry jelly. Boil the berries with sugar, then add pectin (agar-agar), cool and decorate the gingerbread.

Honey monastery gingerbread

It would be appropriate to serve such a gingerbread on the table on the day of the celebration of the Triumph of Orthodoxy, which is celebrated on the first Sunday of Great Lent. Consider the recipe for lean honey monastic gingerbread and the method of its preparation. For five servings, you will need the following foods:

• sugar - 2 tbsp.;
• vegetable oil - 1 tbsp.;
• flour - 4 tbsp.;
• 2/3 pack of cocoa;
• 4 tbsp. l. honey;
• soda - 7 g;
• nuts and raisins 50 g each

Add cocoa powder to the sugar, mix and pour two glasses of water into the mixture, stir until smooth. Add honey and butter to this mass. Add flour in parts, add chopped nuts and steamed raisins. Put the dough in an oiled dish and bake for 45 minutes, setting the temperature in the oven to 150 degrees. As a decoration, you can use nuts, coat the sides of the gingerbread with jam or jam and sprinkle with nuts. In order for the baked goods to turn out according to the recipe, you should adhere to the cooking technology. In the old days, the gingerbread dish was greased with wax instead of oil, which gave it a special aroma.

Monastery honey carpet on tea

The product baked according to this recipe looks more like soft gingerbread or even a lush cake. Gingerbread dough is made on the basis of tea, honey or molasses, vegetable oil and walnuts. Ginger, cinnamon and vanillin add a special flavor to the baked goods.

Cooking rules

Honey gingerbread is made from gingerbread dough, the structure of the finished cake is fluffy and light, similar to biscuit baked goods... V classic recipe lean honey gingerbread does not include meaty foods such as milk (kefir), eggs, butter... The main difference between honey gingerbread and sweet pies is that a large amount of spices are introduced into the dough - ginger, nutmeg, cloves, cinnamon, cardamom. Due to the high content of honey in the gingerbread, it remains soft and fresh for a long time.

Do lean pastries it can be more varied by including in the dough chopped dried fruits, nuts, dried berries, for example, currants, cherries, grapes, blueberries or fresh apples... Monastic gingerbread can be divided into two identical cakes and layered with jam or sweet-sour jam.

Let's take the following products for baking lean gingerbread according to the recipe:

• one glass of freshly brewed tea;
• two glasses of premium flour;
• 100 ml of vegetable oil (without smell);
• 0.5 cups walnuts (shelled);
• dried fruits - to taste;
• two tbsp. tablespoons of lemon juice;
• three tbsp. spoons of honey (liquid);
• 0.5 cups of sugar;
• cinnamon, ginger;
• a bag of vanillin;
• 6 g of soda;
• salt.

Rinse nuts and berries or dried fruits well and grind in a blender. Add honey, sugar, butter, vanillin, salt, nuts, dried fruits and cinnamon to warm tea. Beat the whole mixture with a whisk. Add baking soda quenched with lemon juice into the mass and add sifted flour in small portions, mix. Prepare the mold in the usual way and put the dough into it, gently level it with a spatula. In the oven, heated to 190 degrees, we put our lean gingerbread and bake for about fifty minutes until a beautiful golden color. Decorate cooled baked goods with powdered sugar.

I would like to note that lean honey gingerbreads are in no way inferior in taste to rich products.